[Effect of refrigeration and methods of treatment with heat on the muscle and adipose tissue lipids of ducks].
D000273:Adipose Tissue / Q000032:analysis; D000818:Animals; D004372:Ducks; D005519:Food Preservation / Q000379:methods*; D005628:Frozen Foods; D006358:Hot Temperature; D008055:Lipids / Q000032:analysis*; D009132:Muscles / Q000032:analysis; D011202:Poultry Products
D008055:Lipids
Vliianie kholodil'nogo khraneniia i sposobov teplovoĭ obrabotki na lipidy myshechnoĭ i zhirovoĭ tkani utok