[Use of nitrates and nitrites for the processing of meat products: technological and microbiological aspects].
D001906:Botulism / Q000517:prevention & control; D002273:Carcinogens; D055598:Chemical Phenomena; D002621:Chemistry; D003116:Color; D005516:Food Microbiology; D005519:Food Preservation; D008460:Meat / Q000009:adverse effects / Q000032:analysis / Q000592:standards; D009566:Nitrates / Q000032:analysis; D009573:Nitrites / Q000009:adverse effects / Q000032:analysis; D009602:Nitrosamines; D013202:Staphylococcal Food Poisoning / Q000517:prevention & control; D013649:Taste
D002273:Carcinogens; D009566:Nitrates; D009573:Nitrites; D009602:Nitrosamines
L'Emploi des nitrates et des nitrites pour le traitement des produits carnés: aspects technologiques et microbiologiques.