[Identification of alkyl-5H-6,7-dihydrocyclopenta[b]pyrazines in roasted meat flavor. Model reaction used as basis for natural product formation and new synthesis (author's transl)].
D001952:Bridged-Ring Compounds / Q000032:analysis; D055598:Chemical Phenomena; D002621:Chemistry; D005421:Flavoring Agents / Q000032:analysis* / Q000138:chemical synthesis; D008460:Meat / Q000032:analysis*; D011719:Pyrazines / Q000032:analysis* / Q000138:chemical synthesis; D013649:Taste
D001952:Bridged-Ring Compounds; D005421:Flavoring Agents; D011719:Pyrazines
243. Sur l'arôme de viande de boeuf grillée. II. Dihydro-6,7-5H-cyclopenta[b]pyrazines, identification et mode de formation