Reduction of nitrosodimethylamine content in Cantonese salt fish.
D000818:Animals; D000900:Anti-Bacterial Agents; D004128:Dimethylnitrosamine / Q000032:analysis; D005399:Fishes; D005519:Food Preservation; D006723:Hong Kong; D008460:Meat / Q000032:analysis*; D008722:Methods; D009573:Nitrites; D009602:Nitrosamines / Q000032:analysis; D012965:Sodium Chloride
D000900:Anti-Bacterial Agents; D009573:Nitrites; D009602:Nitrosamines; D012965:Sodium Chloride; D004128:Dimethylnitrosamine