Effect of temperature and added polyphosphate on the survival of salmonellae in poultry meat during cold storage.
D000818:Animals; D005516:Food Microbiology; D005520:Food Preservatives / Q000494:pharmacology*; D008460:Meat; D010710:Phosphates / Q000494:pharmacology; D011200:Poultry; D012034:Refrigeration; D012475:Salmonella / Q000187:drug effects / Q000254:growth & development*; D013696:Temperature
D005520:Food Preservatives; D010710:Phosphates