Reactions to antioxidants in cosmetics and foods.
D000328:Adult; D000975:Antioxidants / Q000009:adverse effects*; D002083:Butylated Hydroxyanisole / Q000009:adverse effects; D002084:Butylated Hydroxytoluene / Q000009:adverse effects; D003358:Cosmetics; D003877:Dermatitis, Contact / Q000209:etiology*; D005260:Female; D005512:Food Hypersensitivity / Q000209:etiology*; D005707:Gallic Acid / Q000009:adverse effects; D006801:Humans; D006969:Hypersensitivity, Immediate / Q000139:chemically induced*; D014810:Vitamin E / Q000009:adverse effects
D000975:Antioxidants; D003358:Cosmetics; D014810:Vitamin E; D002084:Butylated Hydroxytoluene; D002083:Butylated Hydroxyanisole; D005707:Gallic Acid