title: [Binding of nitrite to muscle proteins].
abstract: The toxicity of nitrite and especially of nitrosamines lay down an important problem. The assessment of dangers for the man depends for a great part of the knowledge of the form of nitrite in the diet. The estimate of the part of "free nitrite" and "bound nitrite" in the cured meat products is a first access of this problem.
mesh_terms: D006358:Hot Temperature; D008460:Meat / Q000032:analysis*; D009124:Muscle Proteins / Q000378:metabolism*; D009210:Myofibrils / Q000378:metabolism; D009573:Nitrites / Q000032:analysis* / Q000378:metabolism; D009584:Nitrogen / Q000032:analysis; D011193:Potassium Iodide; D011485:Protein Binding; D012967:Sodium Dodecyl Sulfate; D012995:Solubility
chemical_list: D009124:Muscle Proteins; D009573:Nitrites; D011193:Potassium Iodide; D012967:Sodium Dodecyl Sulfate; D009584:Nitrogen
vernacular_title: Contribution à l'étude de la fixation du nitrite aux protéines musculaires.