title: [Lupine, a contribution to the human food supply. 3. Nutritional physiological study with lupine (Lupinus albus) flour].
abstract: Lupinus albus flour doses of 58.9 +/- 9.6 g have been given to 20 persons. This sweet lupine flour has been digestible without complications in all cases. There have been no significant changes of hemoglobine, hematocrite, total protein, urea, bilirubine, and SGOT in the blood. So the lupine may be used for improvement of protein supply in men under the criteria that (1) the alkaloid content of the seed does not exceed 0.02%, (2) the seed itself contains no secondary fungi which may cause a lupinosis.
mesh_terms: D000293:Adolescent; D000328:Adult; D001663:Bilirubin / Q000097:blood; D001798:Blood Proteins / Q000378:metabolism; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D004063:Digestion; D002149:Energy Intake; D005433:Flour; D006801:Humans; D010568:Peru; D010940:Plant Proteins / Q000378:metabolism; D012639:Seeds; D014508:Urea / Q000097:blood; D014675:Vegetables / Q000009:adverse effects
chemical_list: D001798:Blood Proteins; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D010940:Plant Proteins; D014508:Urea; D001663:Bilirubin
vernacular_title: Die Lupine, ein Beitrag zur Nahrungsversorgung in den Anden 3. Ernährungsphysiologische Untersuchung mit dem Mehl der Süsslupine (Lupinus albus)