title: [Biologic value of the protein component of dairy products used in infant nutrition].
abstract: Chemical and biological methods were used in determining the biological value of dairy products ("Malyutka", "Malysh", B-rice, kephir and "Bebiron-I") employed in the nutrition of infants kept on artificial feeding. The results of these methods are found to accord well with each other. The highest biological value were found to possess the new Soviet-made substituents o
mesh_terms: D000596:Amino Acids / Q000032:analysis; D003611:Dairy Products / Q000032:analysis; D004044:Dietary Proteins / Q000378:metabolism*; D005260:Female; D006801:Humans; D007225:Infant Food / Q000032:analysis; D008895:Milk, Human / Q000032:analysis; D011506:Proteins / Q000032:analysis
chemical_list: D000596:Amino Acids; D004044:Dietary Proteins; D011506:Proteins
vernacular_title: Biologicheskaia tsennost' belkovogo komponenta molochnykh produktov, ispol'zuemykh v pitanii deteĭ grudnogo vozrasta