[Vitamin B12 and C accumulation in the organs and tissues of laying hens administered ascorbic acid in their diet].
An addition to the basic ration of laying hens of the white leghorn breed of 0.1 to 2.0 g of ascorbic acid per 100 g of fodder raised the ascorbic acid content in the kidneys, heart and comminuted meat of the test animals. Feeding on ascorbic acid contributed to a higher content of the vitamin B12 in comminuted meat and in the egg yolk, this bearing evidence to the existance of an interrelation between the vitamins B12 and C.
D000818:Animals; D001205:Ascorbic Acid / Q000008:administration & dosage* / Q000032:analysis / Q000378:metabolism*; D002645:Chickens / Q000378:metabolism*; D004032:Diet; D004305:Dose-Response Relationship, Drug; D005260:Female; D013997:Time Factors; D014805:Vitamin B 12 / Q000032:analysis / Q000378:metabolism*
D014805:Vitamin B 12; D001205:Ascorbic Acid
Nakoplenie vitaminov B12 i C v organakh i tkaniakh kur-nesushek pri vvedenii v ikh ratsion askorbinovoĭ kisloty