Substrate limitation of bacterial growth at meat surfaces.
D000332:Aerobiosis; D000596:Amino Acids / Q000378:metabolism; D000693:Anaerobiosis; D005516:Food Microbiology; D005947:Glucose / Q000378:metabolism; D007773:Lactates / Q000378:metabolism; D007778:Lactobacillus / Q000254:growth & development* / Q000378:metabolism; D008460:Meat; D011549:Pseudomonas / Q000254:growth & development* / Q000378:metabolism
D000596:Amino Acids; D007773:Lactates; D005947:Glucose