title: Thresholds of food odors in the elderly.
abstract: Thresholds for nine food odors were found for two groups of subjects, young and elderly. Dravniek's dynamic triangle olfactometer, which employs the forced-choice, triangle principle and controls for guessing was used. Elderly subjects were found to have a considerably reduced sensitivity to these odors compared with young subjects.
mesh_terms: D000328:Adult; D000368:Aged; D000375:Aging; D004192:Discrimination, Psychological; D005502:Food; D006801:Humans; D009812:Odorants; D012903:Smell