Group evaluation of volatile and nonvolatile N-nitroso compounds in foodstuffs.
D000818:Animals; D005399:Fishes; D005504:Food Analysis; D005519:Food Preservation; D005740:Gases; D008460:Meat / Q000032:analysis; D008722:Methods; D009602:Nitrosamines / Q000032:analysis*
D005740:Gases; D009602:Nitrosamines