Quantitative and qualitative determination of some volatile nitrosamines in various meat products.
D000818:Animals; D002849:Chromatography, Gas / Q000379:methods; D005223:Fats / Q000032:analysis; D006358:Hot Temperature; D013058:Mass Spectrometry / Q000379:methods; D008460:Meat / Q000032:analysis; D009602:Nitrosamines / Q000032:analysis*; D013552:Swine
D005223:Fats; D009602:Nitrosamines