title: [Destruction of Salmonella in fresh and deepfrozen broiler chickens by gamma irradiation (author's transl)].
abstract: Salmonella organisms present on poultry carcases after processing, were almost totally destroyed by gamma irradiation using a dose of 250 krads. This was the case with carcases irradiated in the fresh as well as with those irradiated in the deepfrozen state.
mesh_terms: D000818:Animals; D002645:Chickens; D005519:Food Preservation; D005615:Freezing; D005720:Gamma Rays; D011200:Poultry / Q000382:microbiology*; D012475:Salmonella / Q000302:isolation & purification / Q000528:radiation effects*
vernacular_title: Destructie van Salmonella-kiemen bij verse en diepbevroren slachtkuikens door middel van gamma-bestraling