Iron absorption from food and from ferrous ascorbate. A study in normal subjects, patients with peptic ulcer and patients after partial gastrectomy.
D000328:Adult; D000368:Aged; D005296:Ferrous Compounds / Q000378:metabolism; D005492:Folic Acid / Q000097:blood; D005500:Follow-Up Studies; D005743:Gastrectomy; D006400:Hematocrit; D006454:Hemoglobins / Q000032:analysis; D006485:Hemosiderin / Q000032:analysis; D006801:Humans; D007408:Intestinal Absorption; D007501:Iron / Q000097:blood / Q000378:metabolism*; D008297:Male; D008875:Middle Aged; D010437:Peptic Ulcer / Q000378:metabolism*; D011706:Pyloric Antrum / Q000601:surgery; D014168:Transferrin / Q000032:analysis; D014628:Vagotomy; D014805:Vitamin B 12 / Q000097:blood
D005296:Ferrous Compounds; D006454:Hemoglobins; D014168:Transferrin; D006485:Hemosiderin; D005492:Folic Acid; D007501:Iron; D014805:Vitamin B 12