[Controlled fermentation of pickles using pure bacterial strains].
D005285:Fermentation; D005519:Food Preservation / Q000379:methods*; D007778:Lactobacillus / Q000254:growth & development; D010376:Pediococcus / Q000254:growth & development; D013997:Time Factors; D014675:Vegetables
Fermentación controlada de pepinos por cepas bacterianas puras