[Methods for measurement and analysis of human dietary behavior].
Food intake in humans may be studied by the measurement of the quantity of food ingested, by the estimate of sensations evoked by food, and by recordings of the motor and secretory activities of the digestive tract. These methods may be used to study normal as well as pathologic food intake in humans.
D004032:Diet; D004064:Digestive System / Q000378:metabolism; D004068:Digestive System Physiological Phenomena; D005247:Feeding Behavior; D001068:Feeding and Eating Disorders; D005518:Food Preferences; D005769:Gastrointestinal Motility; D006801:Humans; D009748:Nutrition Disorders; D011603:Psychophysiology; D012677:Sensation
Méthodes de mesure et d'analyse du comportement alimentaire humain.