A study of the food consumption by the duplicate portion technique in a sample of the Dalby population, Sweden.
D000328:Adult; D002136:Calcium, Dietary / Q000032:analysis; D002791:Cholesterol, Dietary / Q000032:analysis; D004040:Dietary Carbohydrates / Q000032:analysis; D004041:Dietary Fats / Q000032:analysis; D004044:Dietary Proteins / Q000032:analysis; D005227:Fatty Acids / Q000032:analysis; D005247:Feeding Behavior; D005260:Female; D005492:Folic Acid / Q000032:analysis; D005502:Food; D005504:Food Analysis; D006801:Humans; D008137:Longitudinal Studies; D008297:Male; D008875:Middle Aged; D009017:Morbidity; D009749:Nutrition Surveys; D012494:Sampling Studies; D012959:Socioeconomic Factors; D013548:Sweden; D014805:Vitamin B 12 / Q000032:analysis
D002136:Calcium, Dietary; D002791:Cholesterol, Dietary; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D005227:Fatty Acids; D005492:Folic Acid; D014805:Vitamin B 12