Effect of feeding different levels of corn oil on the composition of submandibular salivary gland fatty acids in rats.
D000818:Animals; D001095:Arachidonic Acids / Q000032:analysis; D001835:Body Weight; D002845:Chromatography; D004041:Dietary Fats / Q000008:administration & dosage*; D005227:Fatty Acids / Q000032:analysis*; D006017:Glycolipids / Q000032:analysis; D008041:Linoleic Acids / Q000032:analysis; D050356:Lipid Metabolism; D008055:Lipids / Q000032:analysis; D008297:Male; D009821:Oils / Q000008:administration & dosage*; D009829:Oleic Acids / Q000032:analysis; D009929:Organ Size; D010169:Palmitic Acids / Q000032:analysis; D010743:Phospholipids / Q000032:analysis; D051381:Rats; D013229:Stearic Acids / Q000378:metabolism; D013363:Submandibular Gland / Q000032:analysis*; D003313:Zea mays
D001095:Arachidonic Acids; D004041:Dietary Fats; D005227:Fatty Acids; D006017:Glycolipids; D008041:Linoleic Acids; D008055:Lipids; D009821:Oils; D009829:Oleic Acids; D010169:Palmitic Acids; D010743:Phospholipids; D013229:Stearic Acids