title: The content of histamine and fish food poisoning.
abstract: The histamine content of various fish samples that were involved in food poisoning incidents was determined. There was an elevated level of histamine and this is discussed in terms of fish spoilage. The histamine level could be helpful in gauging the degree of spoilage of commercially canned fish.
mesh_terms: D005396:Fish Products / Q000032:analysis*; D005519:Food Preservation; D005517:Foodborne Diseases / Q000209:etiology*; D006632:Histamine / Q000032:analysis*
chemical_list: D006632:Histamine