Unsaturated dietary fat and lipoperoxides as etiological factors in vitamin E deficiency in mink. The prophylactic effect of vitamin E and iron compounds.
D000821:Animal Feed / Q000009:adverse effects*; D000818:Animals; D003060:Cod Liver Oil / Q000009:adverse effects; D004041:Dietary Fats / Q000009:adverse effects; D005224:Fats, Unsaturated / Q000009:adverse effects*; D007501:Iron / Q000627:therapeutic use; D008907:Mink; D010545:Peroxides / Q000009:adverse effects*; D014810:Vitamin E / Q000627:therapeutic use; D014811:Vitamin E Deficiency / Q000209:etiology / Q000517:prevention & control / Q000662:veterinary*
D004041:Dietary Fats; D005224:Fats, Unsaturated; D010545:Peroxides; D014810:Vitamin E; D003060:Cod Liver Oil; D007501:Iron