Salmonella infection and meat hygiene: poultry meat.
D000391:Air Microbiology; D000818:Animals; D002353:Carrier State / Q000382:microbiology / Q000662:veterinary; D002645:Chickens; D002713:Chlorine / Q000494:pharmacology; D005516:Food Microbiology; D005525:Food-Processing Industry; D007101:Immersion; D007422:Intestines / Q000382:microbiology; D008460:Meat; D011200:Poultry; D011201:Poultry Diseases / Q000382:microbiology; D012475:Salmonella / Q000302:isolation & purification; D012481:Salmonella Infections, Animal / Q000382:microbiology; D013696:Temperature; D014422:Turkeys
D002713:Chlorine