Nutrition classics: Philosophical Transactions of the Royal Society of London. For the year MDCCCXXVII. Part I. Volume CXVII:355-388, 1827. XXIII. On the ultimate composition of simple alimentary substances; with some preliminary remarks on the analysis of organized bodies in general. By William Prout.
D002244:Carbon / Q000032:analysis; D004040:Dietary Carbohydrates / Q000032:analysis; D004602:Elements; D005504:Food Analysis / Q000266:history*; D049672:History, 19th Century; D008131:London; D014867:Water / Q000032:analysis
D004040:Dietary Carbohydrates; D004602:Elements; D014867:Water; D002244:Carbon