title: Survival of frozen mycoplasmas.
abstract: Cooling to -70 C killed a higher percentage of Acholeplasma laidlawii and Mycoplasma mycoides var. capri cells than cooling to -20 C. However, to preserve cell viability for prolonged periods storage at -70 C was much more preferable. The percentage of cells surviving freezing could be increased by increasing the initial cell concentration or by the addition of dimethyl sulfoxide or glycerol as cryoprotective agents. In the presence of 1.5 M of any one of these agents survival rates of up to 100% could be obtained. The optimal cooling rates for maximal survival of A. laidlawii under the experimental conditions tested were 11 C/min for cooling to -20 C and about 15 C/min for cooling to -70 C. Increasing the warming rate during thawing from 0.6 to 67 C/min increased survival by 3 log. Oleic acid enrichment of A. laidlawii membrane lipids, or reduction in the cholesterol content of M. mycoides var. capri membranes, increased the percentage of organisms surviving freezing. Hence, the composition of membrane lipids appears to have a marked influence on the susceptibility of mycoplasmas to freezing injury.
mesh_terms: D000128:Acholeplasma laidlawii / Q000502:physiology*; D002462:Cell Membrane / Q000502:physiology; D002784:Cholesterol; D004121:Dimethyl Sulfoxide / Q000494:pharmacology; D005615:Freezing; D005990:Glycerol / Q000494:pharmacology; D007700:Kinetics; D009176:Mycoplasma mycoides / Q000502:physiology*; D009829:Oleic Acids; D011309:Preservation, Biological; D013696:Temperature; D013997:Time Factors
chemical_list: D009829:Oleic Acids; D002784:Cholesterol; D005990:Glycerol; D004121:Dimethyl Sulfoxide