Bacteriological survey of raw beef patties produced at establishments under federal inspection.
At the time of manufacture, 76% of 74 sets of raw beef patties collected in 42 federally inspected establishments had aerobic plate counts of 1,000,000 or fewer/g; 84% contained 100 or fewer coliforms/g; 92% contained 100 or fewer Escherichia coli/g; and 85% contained 100 or fewer staphylococcus aureus/g (geometric means of 10 patties/set). Salmonellae were isolated from only three (0.4%) of 735 beef patties.
D000332:Aerobiosis; D000818:Animals; D001419:Bacteria / Q000302:isolation & purification*; D001431:Bacteriological Techniques; D002417:Cattle; D002452:Cell Count; D004926:Escherichia coli / Q000302:isolation & purification; D005506:Food Contamination; D005513:Food Inspection; D005516:Food Microbiology; D008460:Meat; D012475:Salmonella / Q000302:isolation & purification; D013210:Staphylococcus / Q000302:isolation & purification; D014481:United States