Diet-related risk factors for human atherosclerosis: hyperlipidemia, hypertension, hyperglycemia--current status.
D000328:Adult; D000367:Age Factors; D001161:Arteriosclerosis / Q000209:etiology*; D002318:Cardiovascular Diseases / Q000453:epidemiology / Q000401:mortality; D002784:Cholesterol / Q000097:blood; D002791:Cholesterol, Dietary / Q000009:adverse effects; D003327:Coronary Disease / Q000209:etiology; D004032:Diet / Q000009:adverse effects*; D004041:Dietary Fats; D004734:Energy Metabolism; D005224:Fats, Unsaturated / Q000627:therapeutic use; D005260:Female; D006801:Humans; D006943:Hyperglycemia / Q000150:complications*; D006949:Hyperlipidemias / Q000150:complications*; D006973:Hypertension / Q000150:complications*; D008297:Male; D008875:Middle Aged; D009203:Myocardial Infarction / Q000209:etiology; D012737:Sex Factors; D012907:Smoking / Q000150:complications; D012959:Socioeconomic Factors; D013329:Structure-Activity Relationship
D002791:Cholesterol, Dietary; D004041:Dietary Fats; D005224:Fats, Unsaturated; D002784:Cholesterol