An approach to dietary management of the patient with renal disease.
D003296:Cooking; D004041:Dietary Fats / Q000032:analysis; D004044:Dietary Proteins / Q000032:analysis / Q000627:therapeutic use*; D004734:Energy Metabolism; D005504:Food Analysis; D005921:Glomerulonephritis / Q000178:diet therapy; D006801:Humans; D007674:Kidney Diseases / Q000178:diet therapy*; D016030:Kidney Transplantation; D009747:Nutritional Physiological Phenomena; D009846:Oliguria / Q000178:diet therapy; D010353:Patient Education as Topic; D011188:Potassium / Q000032:analysis; D006435:Renal Dialysis; D012964:Sodium / Q000032:analysis; D014882:Water-Electrolyte Balance
D004041:Dietary Fats; D004044:Dietary Proteins; D012964:Sodium; D011188:Potassium