Studies on sampling methods used in the control of hygiene in poultry processing.
D000818:Animals; D001419:Bacteria / Q000302:isolation & purification*; D001431:Bacteriological Techniques; D002452:Cell Count; D004755:Enterobacteriaceae / Q000302:isolation & purification; D004926:Escherichia coli / Q000302:isolation & purification; D005069:Evaluation Studies as Topic; D005506:Food Contamination; D005511:Food Handling; D005516:Food Microbiology; D007709:Klebsiella / Q000302:isolation & purification; D008460:Meat; D011200:Poultry