Production practices that alter the composition of foods of animal origin.
D000821:Animal Feed; D000818:Animals; D000829:Animals, Domestic / Q000378:metabolism*; D002369:Castration / Q000662:veterinary; D002417:Cattle / Q000378:metabolism; D002645:Chickens / Q000378:metabolism; D002784:Cholesterol / Q000378:metabolism; D004041:Dietary Fats / Q000378:metabolism; D004044:Dietary Proteins / Q000378:metabolism; D004531:Eggs / Q000032:analysis; D004967:Estrogens / Q000494:pharmacology; D005224:Fats, Unsaturated / Q000378:metabolism; D005227:Fatty Acids / Q000378:metabolism; D005504:Food Analysis; D006801:Humans; D007501:Iron / Q000378:metabolism; D008460:Meat / Q000032:analysis; D008903:Minerals / Q000378:metabolism; D009751:Nutritional Requirements; D012756:Sheep / Q000378:metabolism; D013552:Swine / Q000378:metabolism; D013831:Thiamine / Q000378:metabolism; D014807:Vitamin D / Q000378:metabolism; D014810:Vitamin E / Q000378:metabolism; D014815:Vitamins / Q000378:metabolism
D004041:Dietary Fats; D004044:Dietary Proteins; D004967:Estrogens; D005224:Fats, Unsaturated; D005227:Fatty Acids; D008903:Minerals; D014815:Vitamins; D014807:Vitamin D; D014810:Vitamin E; D002784:Cholesterol; D007501:Iron; D013831:Thiamine