title: [Characteristics of some species of microorganisms related to the genus of hemoglobinophils].
abstract: The saccharolytic capacity in respect to 14 carbohydrates, the lipolytic activity, the presence of urease, catalase, galactosidase, the formation of hydrogen sulphide and indol and also serological properties with the species agglutinating sera were studied in the representatives of the genus of hemoglobinophilic microbes: H. influenzae, H. parainfluenzae, H. aegiptius, H. haemolyticus, H. aphrophilus. There were revealed differences in the individual representatives of the genus by the enzymatic activity and serological properties. Thus, representatives of H. influenzae possessed urease activity, but all of them lacked galactosidase. H. aegiptius possessed urease and galactosidase, and H. parainfluenzae, H. haemolyticus and H. aphrophilus--galactosidase of high activity, but no urease. Representatives of each of the species were agglutinated by homologous sera only.
mesh_terms: D000372:Agglutination Tests; D050260:Carbohydrate Metabolism; D006190:Haemophilus / Q000166:cytology* / Q000276:immunology / Q000378:metabolism; D006193:Haemophilus influenzae / Q000378:metabolism; D006454:Hemoglobins / Q000378:metabolism*; D012703:Serotyping
chemical_list: D006454:Hemoglobins
vernacular_title: Kharakteristika nekotorykh vidov mikroorganizmov, otnosiashchikhsia k rodu gemoglobinofilov