Proceedings: The choice of criteria derived from the types and numbers of harmful microorganisms in food.
D002452:Cell Count; D004755:Enterobacteriaceae / Q000472:pathogenicity; D005506:Food Contamination / Q000032:analysis*; D005519:Food Preservation / Q000592:standards; D005525:Food-Processing Industry / Q000592:standards*; D006801:Humans; D011786:Quality Control