title: The ultrastructure of taste and touch receptors of the frog's taste organ.
abstract: The taste buds from fungiform papillae and the hard palate of frogs were investigated with the scanning and transmission electron microscopes. An immature pre-taste cell and a mature taste cell can be differentiated. Only the mature taste cell exhibits synaptic contact with the afferent taste fibre. Glandular and satellite supporting cells envelop the thin apical processes of the sensory cells. At the base of the taste disc up to 10 Merkel cells form a complex with nerve endings. There are two types of myelinated fibres, large and small. The small fibre innervates the taste cells, the thicker nerve fibre the Merkel cells. The occurrence of two types of receptors explains physiological results.
mesh_terms: D000818:Animals; D001001:Anura; D001369:Axons / Q000648:ultrastructure; D001485:Basement Membrane / Q000648:ultrastructure; D002454:Cell Differentiation; D004721:Endoplasmic Reticulum / Q000648:ultrastructure; D008465:Mechanoreceptors / Q000648:ultrastructure*; D008855:Microscopy, Electron, Scanning; D009413:Nerve Fibers, Myelinated / Q000648:ultrastructure; D009940:Organoids / Q000648:ultrastructure; D011893:Rana esculenta / Q000033:anatomy & histology; D011896:Rana temporaria / Q000033:anatomy & histology; D011898:Ranidae / Q000033:anatomy & histology*; D013569:Synapses / Q000648:ultrastructure; D013650:Taste Buds / Q000648:ultrastructure*