The influence of dietary fats on hypercoagulation and thrombosis.
D000328:Adult; D000367:Age Factors; D000818:Animals; D001778:Blood Coagulation Disorders / Q000209:etiology*; D001792:Blood Platelets / Q000378:metabolism; D001798:Blood Proteins / Q000378:metabolism; D002784:Cholesterol / Q000097:blood; D004041:Dietary Fats / Q000009:adverse effects; D005224:Fats, Unsaturated / Q000627:therapeutic use; D005227:Fatty Acids / Q000097:blood; D006801:Humans; D008297:Male; D008875:Middle Aged; D010714:Phosphatidylethanolamines / Q000097:blood; D010743:Phospholipids / Q000097:blood; D011453:Prostaglandins / Q000097:blood; D013329:Structure-Activity Relationship; D013927:Thrombosis / Q000209:etiology*
D001798:Blood Proteins; D004041:Dietary Fats; D005224:Fats, Unsaturated; D005227:Fatty Acids; D010714:Phosphatidylethanolamines; D010743:Phospholipids; D011453:Prostaglandins; D002784:Cholesterol