Effect of dietary variation, with respect to energy and crude protein levels, on the oxidative rancidity exhibited by frozen porcine muscles.
D000818:Animals; D004041:Dietary Fats / Q000008:administration & dosage*; D004044:Dietary Proteins / Q000008:administration & dosage*; D004734:Energy Metabolism; D005260:Female; D005519:Food Preservation / Q000009:adverse effects; D005615:Freezing; D050356:Lipid Metabolism; D008460:Meat / Q000592:standards; D009132:Muscles / Q000378:metabolism*; D010084:Oxidation-Reduction; D010545:Peroxides / Q000378:metabolism; D013552:Swine / Q000378:metabolism*
D004041:Dietary Fats; D004044:Dietary Proteins; D010545:Peroxides