title: [Nitrosamine content in raw and smoked fish].
mesh_terms: D000818:Animals; D005396:Fish Products / Q000032:analysis*; D005399:Fishes; D005504:Food Analysis; D005519:Food Preservation; D009602:Nitrosamines / Q000032:analysis*; D014586:USSR; D014835:Volatilization
chemical_list: D009602:Nitrosamines
vernacular_title: O soderzhanii nitrozoaminov v syroĭ i kopchenoĭ rybe