[Determination of the total quantity of carbohydrates in dried yeast].
Different colourimetric methods for measuring carbohydrates in yeast have been compared.  A method using 5% phenol aqueous solution in the presence of concentrated sulphuric acid has been developed to quantitate carbohydrates.  The method has been described as applied to an analysis of dry yeast.
D002175:Candida / Q000032:analysis*; D002241:Carbohydrates / Q000032:analysis*; D003124:Colorimetry / Q000379:methods; D005947:Glucose / Q000032:analysis; D008358:Mannose / Q000032:analysis
D002241:Carbohydrates; D005947:Glucose; D008358:Mannose
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