[Amino acid structure of autolysates and hydrolysates of baker's yeast in commercial amino acid mixtures].
D000596:Amino Acids / Q000032:analysis*; D055598:Chemical Phenomena; D002621:Chemistry; D002849:Chromatography, Gas; D006868:Hydrolysis; D013058:Mass Spectrometry; D008968:Molecular Conformation; D012441:Saccharomyces cerevisiae / Q000032:analysis*; D013237:Stereoisomerism
D000596:Amino Acids
Aminakislotnyi sostav avtolizatov i gidrolizatov pekarskikh drozhzhei i promyshlennykh aminokislotnykh smesei