A new method for the rapid isolation of polycyclic aromatic hydrocarbons from smoked meat products.
D000475:Alkenes; D002254:Carbonates; D005506:Food Contamination / Q000032:analysis; D008460:Meat / Q000032:analysis*; D008722:Methods; D011083:Polycyclic Compounds / Q000302:isolation & purification*; D012995:Solubility; D013997:Time Factors
D000475:Alkenes; D002254:Carbonates; D011083:Polycyclic Compounds