title: The effect of dietary fat and protein levels, form and cereal type on fatty liver and kidney syndrome in chicks.
abstract: A total of 4200 day-old Ross I broiler chicks were subjected to an ambient temperature 2 to 3C degrees higher than normal and were fed various diets to determine the effects of dietary factors and sex on mortality from fatty liver and kidney syndrome (FLKS). In a first experiment mortality was not significantly influenced by cereal type (barley or wheat) but was influenced significantly by fat content of the diet. In a second experiment mortality was increased significantly with a low protein diet and with a pelleted one compared with a mash diet. In both experiments mortality was signigicantly higher in females than in males. High levels of protein and fat in the diet had a protective influence on mortality but the results, especially with pelleted diets, suggested that some other nutrient(s) might be involved in the syndrome.
mesh_terms: D000821:Animal Feed; D000818:Animals; D004041:Dietary Fats; D004044:Dietary Proteins; D002523:Edible Grain; D004781:Environmental Exposure; D005234:Fatty Liver / Q000401:mortality / Q000662:veterinary*; D005260:Female; D001467:Hordeum; D007674:Kidney Diseases / Q000401:mortality / Q000662:veterinary*; D008297:Male; D011201:Poultry Diseases / Q000401:mortality; D012737:Sex Factors; D013577:Syndrome / Q000662:veterinary; D013696:Temperature; D014908:Triticum
chemical_list: D004041:Dietary Fats; D004044:Dietary Proteins