Factors affecting the concentration and bioavailability of iron in turnip greens to rats.
D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001681:Biological Assay; D002712:Chlorides / Q000378:metabolism; D003677:Deficiency Diseases / Q000378:metabolism; D004305:Dose-Response Relationship, Drug; D005308:Fertilizers; D007501:Iron / Q000032:analysis / Q000378:metabolism; D007504:Iron Radioisotopes; D008297:Male; D010945:Plants, Edible / Q000378:metabolism / Q000502:physiology; D051381:Rats; D013329:Structure-Activity Relationship; D014675:Vegetables / Q000032:analysis*
D002712:Chlorides; D005308:Fertilizers; D007504:Iron Radioisotopes; D007501:Iron