title: [Characteristics of staphylococci isolated from slaughtered birds].
abstract: Studied were some biologic properties of 76 strains of staphylococci isolated from slaughtered chickens. It was established that coagulase-positive staphylococci posses the basic properties of Staphylococcus aureus--they ferment mannite and glucose, can produce phosphatase, desoxyribonuclease, and hemolysines. By some of their properties -- type of hemolysines, coagulation of sheep and bovine plasta, production of fibrolysines, type of colonies as established by means of the crystal-violet test -- staphylococcus cultures isolated from slaughtered poultry differ from isolated from human beings, cattle and sheep. Besides, the studied strains of Staphylococcus aureus are lysed to a very low percent by the phages of the bovine set and the phages for typing the staphylococci, isolated from humans.  It may be assumed that the staphylococci occasionally found in birds can form a special group that require further studies.
mesh_terms: D000818:Animals; D001434:Bacteriophage Typing; D002645:Chickens; D005516:Food Microbiology; D006460:Hemolysin Proteins / Q000032:analysis; D013210:Staphylococcus / Q000276:immunology / Q000302:isolation & purification / Q000378:metabolism
chemical_list: D006460:Hemolysin Proteins
vernacular_title: Kharakteristika na stafilokoki, izolirani ot zaklani ptitsi