Effects of lipoperoxides on proteins in raw and processed peanuts.
D010367:Arachis / Q000009:adverse effects; D004041:Dietary Fats; D005224:Fats, Unsaturated / Q000009:adverse effects; D005519:Food Preservation; D006358:Hot Temperature; D010545:Peroxides; D010940:Plant Proteins / Q000592:standards; D010944:Plants / Q000201:enzymology; D012995:Solubility
D004041:Dietary Fats; D005224:Fats, Unsaturated; D010545:Peroxides; D010940:Plant Proteins