Presence of phytosphingosine combined with 2-hydroxy fatty acids in sphingomyelins of bovine kidney and intestinal mucosa.
A minor part of sphingomyelins of bovine kidney and small intestine has been shown by mass spectrometry to contain phytosphinogsine in the earlier unknown combination with 2-hydroxy fatty acids.
D000818:Animals; D002417:Cattle; D002855:Chromatography, Thin Layer; D005227:Fatty Acids / Q000032:analysis*; D006880:Hydroxy Acids / Q000032:analysis; D007082:Ileum / Q000032:analysis; D007413:Intestinal Mucosa / Q000032:analysis; D007421:Intestine, Small / Q000032:analysis*; D007583:Jejunum / Q000032:analysis; D007668:Kidney / Q000032:analysis*; D007679:Kidney Medulla / Q000032:analysis*; D013058:Mass Spectrometry; D013109:Sphingomyelins / Q000032:analysis*; D013110:Sphingosine / Q000032:analysis*
D005227:Fatty Acids; D006880:Hydroxy Acids; D013109:Sphingomyelins; D013110:Sphingosine