[Nitrosamine content in raw and smoked fish].
D000818:Animals; D005396:Fish Products / Q000032:analysis*; D005399:Fishes; D005504:Food Analysis; D005519:Food Preservation; D009602:Nitrosamines / Q000032:analysis*; D014586:USSR; D014835:Volatilization
D009602:Nitrosamines
O soderzhanii nitrozoaminov v syroĭ i kopchenoĭ rybe