Isolation and identification of acidic oligopeptides occurring in a flavor potentiating fraction from a fish protein hydrolysate.
D000143:Acids / Q000302:isolation & purification; D000595:Amino Acid Sequence; D002845:Chromatography; D005396:Fish Products / Q000032:analysis*; D005421:Flavoring Agents / Q000302:isolation & purification*; D013058:Mass Spectrometry; D009842:Oligopeptides / Q000302:isolation & purification*; D011492:Protein Hydrolysates / Q000032:analysis*
D000143:Acids; D005421:Flavoring Agents; D009842:Oligopeptides; D011492:Protein Hydrolysates