A comparison of the properties in vitro of biphenyl 2- and 4-hydroxylase in the mesocarp from avocado pear (Persea americana) and Syrian-hamster hepatic tissue.
D000818:Animals; D001580:Benzopyrenes / Q000494:pharmacology; D001713:Biphenyl Compounds; D006224:Cricetinae; D005638:Fruit; D008099:Liver / Q000201:enzymology*; D008861:Microsomes / Q000201:enzymology; D008862:Microsomes, Liver / Q000201:enzymology; D006899:Mixed Function Oxygenases / Q000378:metabolism*; D010634:Phenobarbital / Q000494:pharmacology; D012451:Safrole / Q000494:pharmacology
D001580:Benzopyrenes; D001713:Biphenyl Compounds; D006899:Mixed Function Oxygenases; D012451:Safrole; D010634:Phenobarbital