The effects of food processing on nutritional values.
D003296:Cooking; D004040:Dietary Carbohydrates / Q000592:standards; D004041:Dietary Fats / Q000592:standards; D004044:Dietary Proteins / Q000592:standards; D005285:Fermentation; D005502:Food / Q000592:standards*; D005519:Food Preservation; D005525:Food-Processing Industry; D005615:Freezing; D008903:Minerals; D009747:Nutritional Physiological Phenomena; D012034:Refrigeration; D014815:Vitamins
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D008903:Minerals; D014815:Vitamins