[Method for determining methionine in plant material].
Methionine was determined in corn, barley, oat, wheat, rye, pea, vetch by the two methods: the microbiological method using the methionine deficient mutant of E. coli and the method using the Hd1200E amino acid analyzer. The results showed a good agreement between the data obtained by the two methods.
D001322:Autoanalysis; D001681:Biological Assay; D002622:Chemistry, Agricultural / Q000379:methods; D002523:Edible Grain / Q000032:analysis; D004926:Escherichia coli / Q000378:metabolism; D008715:Methionine / Q000032:analysis* / Q000378:metabolism; D009154:Mutation; D010944:Plants / Q000032:analysis*; D013045:Species Specificity
D008715:Methionine
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