[Food protein improvement and plastein reaction (author's transl)].
D000601:Amino Acids, Essential; D055598:Chemical Phenomena; D002621:Chemistry; D002918:Chymotrypsin; D004044:Dietary Proteins; D004952:Esters; D005396:Fish Products / Q000592:standards; D005502:Food; D005526:Food, Formulated / Q000592:standards; D005916:Globulins / Q000032:analysis; D005983:Glutens / Q000032:analysis; D006868:Hydrolysis; D007700:Kinetics; D010047:Ovalbumin; D010206:Papain; D010455:Peptides / Q000138:chemical synthesis; D010940:Plant Proteins / Q000032:analysis; D011492:Protein Hydrolysates; D013025:Glycine max / Q000032:analysis; D015002:Yeast, Dried / Q000032:analysis
D000601:Amino Acids, Essential; D004044:Dietary Proteins; D004952:Esters; D005916:Globulins; D010455:Peptides; D010940:Plant Proteins; D011492:Protein Hydrolysates; D005983:Glutens; D010047:Ovalbumin; D002918:Chymotrypsin; D010206:Papain