The inhibition of Clostridium botulinum type B and E in salami sausage.
D001565:Benzoates / Q000494:pharmacology*; D001905:Botulinum Toxins; D003014:Clostridium botulinum / Q000187:drug effects* / Q000254:growth & development; D003864:Depression, Chemical; D005516:Food Microbiology; D008460:Meat / Q000592:standards*; D009573:Nitrites / Q000494:pharmacology*
D001565:Benzoates; D009573:Nitrites; D001905:Botulinum Toxins