[What can nutrition contribute to the primary prevention of antherosclerotic complications? The gravity of the situation in the Netherlands].
D000293:Adolescent; D000328:Adult; D000368:Aged; D001161:Arteriosclerosis / Q000453:epidemiology / Q000517:prevention & control*; D001835:Body Weight; D002648:Child; D002784:Cholesterol / Q000097:blood; D005247:Feeding Behavior; D005260:Female; D006266:Health Education; D006801:Humans; D006937:Hypercholesterolemia / Q000209:etiology; D008055:Lipids / Q000097:blood; D008297:Male; D008875:Middle Aged; D009426:Netherlands; D009747:Nutritional Physiological Phenomena; D009765:Obesity; D005082:Physical Exertion; D010809:Physical Fitness; D014280:Triglycerides / Q000097:blood
D008055:Lipids; D014280:Triglycerides; D002784:Cholesterol
Wat kan voeding bijdragen tot de primaire preventie van atherosclerotische aandoeningen? De ernst van de situatie in Nederland