The absorption and scattering of light in bovine and human dental enamel.
The reflectance and transmission of thin slabs of dental enamel has been measured at all wavelenghts between 220 and 700 nm by means of an integrating sphere. From the results the true scattering and absorption coefficients have been computed. The theoretical model used is an extended two-flux model, which is presented and discussed. The absorption spectrum of the dissolved organic component of enemel was also determined. An absorption peak at 270 nm is common to all the spectra. This peak in the bovine enamel spectrum is about three times as high as in the spectrum of human enamel. The peak of the dissolved material is about as high as the peak of the corresponding enamel. Hence it is concluded that the organic component, presumably aromatic amino acids, is responsible for most or all of the observed optical absorption.
D000042:Absorption; D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002417:Cattle; D003743:Dental Enamel / Q000032:analysis*; D006801:Humans; D008027:Light; D008962:Models, Theoretical; D012542:Scattering, Radiation; D013053:Spectrophotometry
D000596:Amino Acids