[Food analysis for balance studies, especially calcium, magnesium, phosphorus and nitrogen].
The calcium-, magnesium-, phosphorus-, nitrogen- and water-contents have been estimated in raw and processed foods (bread and sausages). These results were then compared with the data in food tables. Surprisingly small differences were recorded, since content-deviations of processed foods are equalized in a whole day menu. Thus, food tables proved to be reliable for the calculation of balance and test diets.
D002118:Calcium / Q000032:analysis; D005504:Food Analysis; D008274:Magnesium / Q000032:analysis; D009584:Nitrogen / Q000032:analysis; D010758:Phosphorus / Q000032:analysis; D014867:Water / Q000032:analysis
D014867:Water; D010758:Phosphorus; D008274:Magnesium; D009584:Nitrogen; D002118:Calcium
Lebensmittelanalysen für Bilanzuntersuchungen, speziell Kalzium, Magnesium, Phosphor und Stickstoff