Isolation of Aeromonas sp. ATCC 29063, a phenol-producing organism, from fresh haddock.
Attempts to isolate phenol-producing organisms from stale haddock fillets failed. Several such isolates, however, were readily obtained from fresh haddock and were designated Aeromonas sp. Phenol was produced from L-tyrosine by these isolates.
D000333:Aeromonas / Q000254:growth & development / Q000302:isolation & purification* / Q000378:metabolism; D002849:Chromatography, Gas; D005396:Fish Products; D005506:Food Contamination; D005516:Food Microbiology; D010636:Phenols / Q000378:metabolism; D013696:Temperature; D014443:Tyrosine / Q000378:metabolism
D010636:Phenols; D014443:Tyrosine