The effects of elevated levels of sodium chloride on ascites and related problems in turkeys.
The response of young poults to diets containing 0.7, 1.2, 1.7 and 2.7 per cent sodium chloride was studied.  Water intake, feed intake and wieght gain were not significantly influenced by treatment.  Only the highest level caused a significant increase in mortality.  Ascites was not a consistent finding even on high levels of salt.  A straight line best described the response but confidence limits were large and this was also true for heart, kidney and lung lesions.  Lesions showing myocardial distension with pericardial adhesions, severe congestion of the lungs and enlarged pale kidneys seemed more indicative of salt intoxication than classic ascites.  Microscopically heterophilic (eosinophilic) lung and meningeal infiltrates accompanied by myocardial degeneration and adhesions were suggestive, but not specific, of salt intoxication.
D000284:Administration, Oral; D000821:Animal Feed; D000818:Animals; D001201:Ascites / Q000139:chemically induced / Q000473:pathology / Q000662:veterinary*; D004326:Drinking; D006331:Heart Diseases / Q000139:chemically induced / Q000473:pathology / Q000662:veterinary; D007668:Kidney / Q000473:pathology; D007674:Kidney Diseases / Q000139:chemically induced / Q000473:pathology / Q000662:veterinary; D008168:Lung / Q000473:pathology; D008171:Lung Diseases / Q000139:chemically induced / Q000473:pathology / Q000662:veterinary; D008297:Male; D009206:Myocardium / Q000473:pathology; D011201:Poultry Diseases / Q000139:chemically induced* / Q000473:pathology; D012965:Sodium Chloride / Q000008:administration & dosage / Q000633:toxicity*; D014422:Turkeys
D012965:Sodium Chloride