[Content of microelements in food. Effect of the grinding process on the content of copper, zinc and manganese in rye and wheat flour].
D003300:Copper / Q000032:analysis*; D005433:Flour / Q000032:analysis*; D005525:Food-Processing Industry; D008345:Manganese / Q000032:analysis*; D012434:Secale / Q000032:analysis; D014908:Triticum / Q000032:analysis; D015032:Zinc / Q000032:analysis*
D008345:Manganese; D003300:Copper; D015032:Zinc
Badania nad zawartościa mikroelementów w zywności. Cz. II Wpływ procesu przemiału na zawartoşć miedzi, cynku, manganu w makach zytnich i pszennych