Chemical and nutritional modifications of sunflower proteins due to alkaline processing. Formation of amino acid cross-links and isomerization of lysine residues.
D000596:Amino Acids / Q000032:analysis; D055598:Chemical Phenomena; D002621:Chemistry; D004044:Dietary Proteins; D005525:Food-Processing Industry; D006368:Helianthus / Q000032:analysis; D007536:Isomerism; D008239:Lysine / Q000032:analysis; D010940:Plant Proteins / Q000032:analysis; D012639:Seeds / Q000032:analysis
D000596:Amino Acids; D004044:Dietary Proteins; D010940:Plant Proteins; D008239:Lysine