[Effect of the fat component of food on the blood coagulation system in physiological aging].
D000328:Adult; D000368:Aged; D000375:Aging; D000818:Animals; D001777:Blood Coagulation; D002079:Butter; D004041:Dietary Fats; D006801:Humans; D008383:Margarine; D008875:Middle Aged; D009821:Oils; D051381:Rats; D013552:Swine
D004041:Dietary Fats; D009821:Oils; D002079:Butter; D008383:Margarine
Vliianie zhirovogo komponenta pishchi na sistemu svertyvaniia krovi pri fiziologicheskom starenii