Identification of O-cetylated N-acylneuraminic acids by mass spectrometry.
A number of O-acetylated N-acylneuraminic acids, isolated from submandibular glands of cow and horse and from horse erythrocytes, have been characterized by mass spectrometry. On the basis of the typical fragmentation patterns of the pertrimethylsilyl derivatives of the methyl esters of the compounds, they were identified as 4-O-acetyl-, 9-O-acetyl-, 4,9-di-O-acetyl-, and 7,9-di-O-acetyl N-acetylneuraminic acid, and 4-O-acetyl-and 9-O-acetyl-N-glycolylneuraminic acid.
D000085:Acetates; D000818:Animals; D002417:Cattle; D002849:Chromatography, Gas; D004912:Erythrocytes / Q000032:analysis; D006736:Horses; D013058:Mass Spectrometry; D009928:Organ Specificity; D012794:Sialic Acids / Q000032:analysis* / Q000097:blood; D013045:Species Specificity; D013329:Structure-Activity Relationship; D013363:Submandibular Gland / Q000032:analysis
D000085:Acetates; D012794:Sialic Acids