Changes in carbohydrates and amino acids during baking of Vicia faba.
D000596:Amino Acids / Q000032:analysis*; D003296:Cooking; D004040:Dietary Carbohydrates / Q000032:analysis*; D004044:Dietary Proteins / Q000032:analysis; D004534:Egypt; D009584:Nitrogen / Q000032:analysis; D013213:Starch / Q000032:analysis; D014675:Vegetables / Q000032:analysis*
D000596:Amino Acids; D004040:Dietary Carbohydrates; D004044:Dietary Proteins; D013213:Starch; D009584:Nitrogen