Melanoidins and carbohydrates in roasted barley.
D000596:Amino Acids / Q000032:analysis; D002241:Carbohydrates / Q000032:analysis*; D002482:Cellulose / Q000032:analysis; D003296:Cooking; D003912:Dextrins / Q000032:analysis; D002523:Edible Grain / Q000032:analysis*; D001467:Hordeum / Q000032:analysis*; D009584:Nitrogen / Q000032:analysis; D010860:Pigments, Biological / Q000032:analysis*; D011134:Polysaccharides / Q000032:analysis; D013213:Starch / Q000032:analysis
D000596:Amino Acids; D002241:Carbohydrates; D003912:Dextrins; D010860:Pigments, Biological; D011134:Polysaccharides; D002482:Cellulose; D013213:Starch; D009584:Nitrogen