Nutritional evaluation of kidney beans (Phaseolus vulgaris): the isolation and partial characterisation of toxic constituents.
D000418:Albumins / Q000633:toxicity; D000818:Animals; D001835:Body Weight / Q000187:drug effects; D005916:Globulins / Q000633:toxicity; D037102:Lectins / Q000633:toxicity; D037121:Plant Lectins; D014674:Plant Proteins, Dietary / Q000302:isolation & purification* / Q000378:metabolism / Q000633:toxicity; D051381:Rats; D012639:Seeds / Q000032:analysis; D014118:Toxins, Biological / Q000302:isolation & purification*; D014675:Vegetables / Q000009:adverse effects / Q000032:analysis
D000418:Albumins; D005916:Globulins; D037102:Lectins; D037121:Plant Lectins; D014674:Plant Proteins, Dietary; D014118:Toxins, Biological