Toxicological evaluation of some food additives, including food colours, thickening agents and others. Joint FAO/WHO Expert Committee on Food Additives. Geneva, 14-23 April 1975.
D000383:Agriculture; D000818:Animals; D002241:Carbohydrates / Q000633:toxicity; D002338:Carotenoids / Q000633:toxicity; D004396:Coloring Agents / Q000633:toxicity; D005260:Female; D005295:Ferrocyanides / Q000633:toxicity; D005421:Flavoring Agents / Q000633:toxicity*; D005502:Food; D005503:Food Additives / Q000633:toxicity*; D005505:Food Coloring Agents / Q000633:toxicity*; D005658:Fungi / Q000201:enzymology*; D005949:Glucose Oxidase / Q000633:toxicity; D006026:Glycoside Hydrolases / Q000633:toxicity; D007390:International Agencies; D008049:Lipase / Q000633:toxicity; D008297:Male; D009711:Nucleotides / Q000633:toxicity; D010712:Phosphatidic Acids / Q000633:toxicity; D012083:Renin / Q000633:toxicity; D012833:Siloxanes / Q000633:toxicity; D014944:World Health Organization
D002241:Carbohydrates; D004396:Coloring Agents; D005295:Ferrocyanides; D005421:Flavoring Agents; D005503:Food Additives; D005505:Food Coloring Agents; D009711:Nucleotides; D010712:Phosphatidic Acids; D012833:Siloxanes; D002338:Carotenoids; D005949:Glucose Oxidase; D008049:Lipase; D006026:Glycoside Hydrolases; D012083:Renin