[Arsenic residues in livers of swine, lamb and poultry and in eggs].
The arsenic content of 3651 swine-, 180 lamb livers, 420 egg samples and poultry livers from 175 poultry farms were determined colorimetrically. The analysed samples were all derived from bavarian farms. According to the proposed legal standards (3), 1.23% of the swine liver samples and 1.67% of the egg samples were above the tolerated values of 0.5 resp. 0.1 mg/kg.
D000818:Animals; D001151:Arsenic / Q000032:analysis*; D004531:Eggs / Q000032:analysis*; D005506:Food Contamination; D005513:Food Inspection; D008099:Liver / Q000032:analysis*; D011200:Poultry / Q000378:metabolism*; D012756:Sheep / Q000378:metabolism*; D013552:Swine / Q000378:metabolism*
D001151:Arsenic
Arsenrückstände in Leberproben von Schweinen, Lämmern und Geflügel sowie in Eiern