Nutrition 6. Nutrition of the elderly.
D000368:Aged; D000747:Anemia, Hypochromic / Q000453:epidemiology; D001205:Ascorbic Acid; D001315:Australia; D001361:Avitaminosis / Q000453:epidemiology; D002118:Calcium / Q000172:deficiency; D003296:Cooking; D004032:Diet; D005247:Feeding Behavior; D005260:Female; D005382:Financing, Personal; D005492:Folic Acid; D005502:Food; D006801:Humans; D008297:Male; D008460:Meat; D008875:Middle Aged; D009748:Nutrition Disorders / Q000517:prevention & control*; D009747:Nutritional Physiological Phenomena; D009751:Nutritional Requirements; D009765:Obesity / Q000453:epidemiology; D012946:Social Welfare
D005492:Folic Acid; D001205:Ascorbic Acid; D002118:Calcium