A method for the determination of ethylenethiuram monosulfide on food crops.
D002849:Chromatography, Gas; D005506:Food Contamination / Q000032:analysis; D005638:Fruit / Q000032:analysis; D005659:Fungicides, Industrial / Q000032:analysis*; D010084:Oxidation-Reduction; D010573:Pesticide Residues / Q000032:analysis; D013440:Sulfides / Q000032:analysis*; D013859:Thiocarbamates / Q000032:analysis*; D014675:Vegetables / Q000032:analysis
D005659:Fungicides, Industrial; D010573:Pesticide Residues; D013440:Sulfides; D013859:Thiocarbamates