Variability in the limiting amino acid and fatty acid composition of winter wheats and triticales.
D000596:Amino Acids / Q000032:analysis*; D002523:Edible Grain / Q000032:analysis*; D005227:Fatty Acids / Q000032:analysis*; D005231:Fatty Acids, Unsaturated / Q000032:analysis; D005433:Flour; D005525:Food-Processing Industry; D006824:Hybridization, Genetic; D008239:Lysine / Q000032:analysis; D010940:Plant Proteins / Q000032:analysis; D012434:Secale; D013045:Species Specificity; D013912:Threonine / Q000032:analysis; D014908:Triticum / Q000032:analysis*
D000596:Amino Acids; D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated; D010940:Plant Proteins; D013912:Threonine; D008239:Lysine