Variable effects on egg yolks and yolk lipoprotein fractions of feeding methyl sterculate to hens: periodic changes in lipid composition and gelation temperature.
D000818:Animals; D002645:Chickens / Q000378:metabolism*; D004530:Egg Yolk / Q000032:analysis* / Q000592:standards; D005227:Fatty Acids / Q000378:metabolism; D005231:Fatty Acids, Unsaturated / Q000494:pharmacology*; D005260:Female; D050356:Lipid Metabolism; D008074:Lipoproteins / Q000378:metabolism; D010058:Oviposition; D010507:Periodicity; D013696:Temperature; D014783:Viscosity
D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated; D008074:Lipoproteins