[Thiamine in irradiated foodstuffs I. Influence of different radiation conditions and of time after irradiation].
Effects of 10 MeV-electron radiation on thiamine dichloride in crystalline form and in solution, and on thiamine in dried whole egg are described. Both in the dry state and in aqueous solutions, radiation induced reactions continue to affect thiamine over a considerable period of time after irradiation. Thiamine losses decrease in the order: dry thiamine dichloride, aqueous solution, hydrochloric acid solution, dried whole egg.
D004531:Eggs / Q000032:analysis; D005514:Food Irradiation; D011830:Radiation Effects; D011874:Radiometry; D013831:Thiamine / Q000032:analysis / Q000528:radiation effects*
D013831:Thiamine
Thiamin in bestrahlten Lebensmitteln I. Einfluss verschiedener Bestrahlungsbedingungen und des Zeitablaufs nach der Bestrahlung