A chemical and biological assessment of Aspergillus oryzae and other filamentous fungi as protein sources for simple stomached animals.
D000596:Amino Acids / Q000032:analysis; D000821:Animal Feed / Q000592:standards; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001230:Aspergillus; D001236:Aspergillus oryzae / Q000032:analysis; D004044:Dietary Proteins / Q000592:standards; D005260:Female; D005656:Fungal Proteins / Q000032:analysis / Q000378:metabolism; D005670:Fusarium; D006595:Hexosamines / Q000032:analysis; D008297:Male; D003904:Mitosporic Fungi; D009711:Nucleotides / Q000032:analysis; D051381:Rats; D012233:Rhizopus; D013552:Swine; D014242:Trichoderma
D000596:Amino Acids; D004044:Dietary Proteins; D005656:Fungal Proteins; D006595:Hexosamines; D009711:Nucleotides