[Ascorbic acid, sodium and potassium content in juices and fruits produced in Venezuela].
D001205:Ascorbic Acid / Q000032:analysis*; D001628:Beverages / Q000032:analysis*; D005504:Food Analysis; D005638:Fruit / Q000032:analysis*; D009747:Nutritional Physiological Phenomena; D009751:Nutritional Requirements; D011188:Potassium / Q000032:analysis*; D012964:Sodium / Q000032:analysis*; D014687:Venezuela
D012964:Sodium; D001205:Ascorbic Acid; D011188:Potassium
Contenido de ácido ascórbico, sodio y potasio en jugos y néctares de frutas elaborados en Venezuela