Production of aflatoxin on soybeans.
Probable factors influencing resistance to aflatoxin synthesis in soybeans have been investigated by using cultures of Aspergillus parasiticus NRRL 3240. Soybeans contain a small amount of zinc (0.01 mug/g) bound to phytic acid. Autoclaving soybeans at 15 pounds (6803.88 g) for 15 min increases the aflatoxin production, probably by making zinc available. Addition of zinc to both autoclaved and nonautoclaved soybeans promotes aflatoxin production. However, addition of varying levels of phytic acid at a constant concentration of zinc depresses aflatoxin synthesis with an increase in the added phytic acid. In a synthetic medium known to give good yields of aflatoxin, the addition of phytic acid (10 mM) decreases aflatoxin synthesis.
D000348:Aflatoxins / Q000096:biosynthesis*; D001230:Aspergillus / Q000378:metabolism*; D003470:Culture Media; D005506:Food Contamination; D005516:Food Microbiology; D006358:Hot Temperature; D010833:Phytic Acid / Q000494:pharmacology; D013025:Glycine max; D015032:Zinc / Q000494:pharmacology
D000348:Aflatoxins; D003470:Culture Media; D010833:Phytic Acid; D015032:Zinc