The effect of the selective removal of hemagglutinins on the nutritive value of soybeans.
D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001835:Body Weight; D002846:Chromatography, Affinity; D006358:Hot Temperature; D037102:Lectins / Q000009:adverse effects / Q000032:analysis; D008297:Male; D009929:Organ Size; D010179:Pancreas / Q000033:anatomy & histology; D037121:Plant Lectins; D010940:Plant Proteins / Q000378:metabolism; D051381:Rats; D013025:Glycine max / Q000009:adverse effects / Q000032:analysis; D014361:Trypsin Inhibitors / Q000032:analysis
D037102:Lectins; D037121:Plant Lectins; D010940:Plant Proteins; D014361:Trypsin Inhibitors