Increasing the sensitivity of the anthrone method for carbohydrate.
D005632:Fructose / Q000032:analysis*; D005947:Glucose / Q000032:analysis*; D006358:Hot Temperature; D007202:Indicators and Reagents; D008832:Microchemistry; D013053:Spectrophotometry / Q000379:methods; D013056:Spectrophotometry, Ultraviolet / Q000379:methods
D007202:Indicators and Reagents; D005632:Fructose; D005947:Glucose