Trace metal content of various cured meats.
D000818:Animals; D002170:Canada; D002417:Cattle; D002857:Chromium / Q000032:analysis; D003035:Cobalt / Q000032:analysis; D003300:Copper / Q000032:analysis; D005519:Food Preservation; D007501:Iron / Q000032:analysis; D008345:Manganese / Q000032:analysis; D008460:Meat / Q000032:analysis*; D009532:Nickel / Q000032:analysis*; D013552:Swine; D014131:Trace Elements / Q000032:analysis*; D015032:Zinc / Q000032:analysis
D014131:Trace Elements; D002857:Chromium; D003035:Cobalt; D008345:Manganese; D003300:Copper; D009532:Nickel; D007501:Iron; D015032:Zinc