Submicrogram level determination of mercury in seeds, grains, and food products by cold-vapor atomic absorption spectrometry.
D002523:Edible Grain / Q000032:analysis*; D005396:Fish Products / Q000032:analysis; D005504:Food Analysis / Q000379:methods*; D005506:Food Contamination / Q000032:analysis; D005638:Fruit / Q000032:analysis; D008460:Meat / Q000032:analysis; D008628:Mercury / Q000032:analysis*; D012639:Seeds / Q000032:analysis*; D013025:Glycine max / Q000032:analysis; D013054:Spectrophotometry, Atomic / Q000379:methods; D014908:Triticum / Q000032:analysis; D014675:Vegetables / Q000032:analysis; D003313:Zea mays / Q000032:analysis
D008628:Mercury