Toxigenic Aspergillus and Penicillium isolates from weevil-damaged chestnuts.
Aspergillus and Penicillium were among the most common genera of fungi isolated on malt-salt agar from weevil-damaged Chinese chestnut kernels (16.8 and 40.7% occurrence, respectively). Chloroform extracts of 21 of 50 Aspergillus isolates and 18 of 50 representative Penicillium isolates, grown for 4 weeks at 21.1 C on artificial medium, were toxic to day-old cockerels. Tweleve of the toxic Aspergillus isolates were identified as A. wentii, eight as A. flavus, and one as A. flavus var. columnaris. Nine of the toxic Penicillium isolates were identified as P. terrestre, three as P. steckii, two each as P. citrinum and P. funiculosum, and one each as P. herquei (Series) and P. roqueforti (Series). Acute diarrhea was associated with the toxicity of A. wentii and muscular tremors with the toxicity of P. terrestre, one isolate of P. steckii, and one of P. funiculosum.
D000818:Animals; D001230:Aspergillus / Q000302:isolation & purification* / Q000378:metabolism; D002645:Chickens; D001517:Coleoptera; D005506:Food Contamination; D005516:Food Microbiology; D008297:Male; D009183:Mycotoxins / Q000096:biosynthesis / Q000633:toxicity; D009754:Nuts; D010407:Penicillium / Q000302:isolation & purification* / Q000378:metabolism; D013045:Species Specificity
D009183:Mycotoxins