[Change in the alpha-glucosidase activity of cattle muscle tissue during slow autolysis].
Changes in the alpha-glucosidase activity of the cattle muscular tissue (oxen eye muscle of loin) were evaluated during storage at 2 degrees. Under these conditions both lysosomal and extralysosomal alpha-glucosidase activities underwent no significant changes during a long period of time (12 days). Activity of lysosome-bound alpha-glucosidase was about 10% of total enzyme activity in the homogenate; the remaining part of alpha-glucosidase was contained outside lysosomes.
D000818:Animals; D001329:Autolysis / Q000201:enzymology*; D002417:Cattle; D002467:Cell Nucleus / Q000201:enzymology; D004789:Enzyme Activation; D005519:Food Preservation; D005959:Glucosidases / Q000378:metabolism*; D008247:Lysosomes / Q000201:enzymology; D008460:Meat; D008931:Mitochondria, Muscle / Q000201:enzymology; D009132:Muscles / Q000201:enzymology* / Q000648:ultrastructure; D013997:Time Factors
D005959:Glucosidases
Izmenenie aktivnosti al'fa-gliukozidazy pri medlennom avtolize mushechnoĭ tkani krupnogo rogatogo skota