Staphylococcal enterotoxin C: solid-phase radioimmunoassay.
A solid-phase radioimmunoassay test employing 125I-labeled enterotoxin C and polystyrene tubes coated with specific antibody was used for the detection and quantitation of entertoxin C in condensed milk, cheddar cheese, custard, and ham salad. The assay was sensitive to 1 to 10 ng of toxin per g of food; nonspecific inhibitions were 16% or less.
D004768:Enterotoxins / Q000032:analysis*; D005504:Food Analysis; D011863:Radioimmunoassay / Q000379:methods*; D013210:Staphylococcus / Q000032:analysis*
D004768:Enterotoxins