An infrared spectroscopic method for the rapid simultaneous determination of fat and moisture in meat and meat products.
D005223:Fats / Q000032:analysis*; D008460:Meat / Q000032:analysis*; D012997:Solvents; D013055:Spectrophotometry, Infrared; D014867:Water / Q000032:analysis*
D005223:Fats; D012997:Solvents; D014867:Water