[Bacteriocinogenesis in cultures of salmonella isolated in Bulgaria. I. Type bacteriocins in several salmonellae].
A total of 1645 strains of Salmonella organisms isolated in Bulgaria were studied for the production of bactericins in the course of three years (1971-1973). The strains were isolated from farm and wild animals and birds, food products, environment, forage, human beings, poikilothermic animals, and insects. Seventy-two of them (4.37 per cent) proved bacteriocinogenic. The following types of bacteriocins were established: I+V, B+F+V, F+I+V, B+Y+V, E+F+Y+V, E+F+V, B+V, B+YmF.
D001430:Bacteriocins / Q000032:analysis*; D002031:Bulgaria; D012475:Salmonella / Q000032:analysis* / Q000302:isolation & purification; D013045:Species Specificity
D001430:Bacteriocins
Prouchvaniia vurkhu bakteriotsinogeniiata na izolirani u nas salmonelni kulturi. i. Tipove bakteriotsini pri niakoi salmoneli