The effect of dietary sucrose and different dietary fats on hyperlipidaemia and atherosclerosis in White Leghorn cockerels (Gallus domesticus).
D000818:Animals; D001018:Aortic Diseases / Q000209:etiology; D001161:Arteriosclerosis / Q000209:etiology*; D002645:Chickens; D002784:Cholesterol / Q000097:blood; D004036:Diet, Atherogenic; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D006949:Hyperlipidemias / Q000209:etiology*; D008297:Male; D009821:Oils / Q000494:pharmacology; D013213:Starch / Q000494:pharmacology; D013395:Sucrose / Q000494:pharmacology; D014280:Triglycerides / Q000097:blood
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D009821:Oils; D014280:Triglycerides; D013395:Sucrose; D013213:Starch; D002784:Cholesterol