Determination of amines in fresh and processed pork.
D000588:Amines / Q000032:analysis*; D000818:Animals; D002103:Cadaverine / Q000032:analysis; D003296:Cooking; D004983:Ethanolamines / Q000032:analysis; D005519:Food Preservation; D006632:Histamine / Q000032:analysis; D008460:Meat / Q000032:analysis*; D011700:Putrescine / Q000032:analysis; D013095:Spermidine / Q000032:analysis; D013096:Spermine / Q000032:analysis; D013552:Swine; D014363:Tryptamines / Q000032:analysis; D014439:Tyramine / Q000032:analysis
D000588:Amines; D004983:Ethanolamines; D014363:Tryptamines; D013096:Spermine; D006632:Histamine; D002103:Cadaverine; D013095:Spermidine; D011700:Putrescine; D014439:Tyramine