The preparation, mincing and canning of bovine offal (ruminal and intestinal wall) for human consumption.
The results of a sudy of methods of cleaning and preserving bovine ruminal and intestinal wall by canning are described. Such offal could be converted into a hygienically satisfactory and safe food by laboratory washing and canning, and töe end product had a extended shelf life. Methods are described and suggested as a basis for ensuring safe utilisation of a valuable food product.
D000818:Animals; D005504:Food Analysis; D005513:Food Inspection; D005525:Food-Processing Industry; D008460:Meat