title: [Antibody neutralization test in brucellosis].
abstract: The authors present the results of study of the antibody neutralization test in brucellosis with the use of erythrocytes sensitized with lipopolysaccharide. This test was shown to be highly specific and sensitive in detection of brucellae and brucellosis antigen in pathological material, food and objects of external environment.
mesh_terms: D000818:Animals; D000956:Antigens, Viral / Q000032:analysis*; D002002:Brucella / Q000276:immunology*; D002006:Brucellosis / Q000175:diagnosis* / Q000662:veterinary; D003670:Deer; D003937:Diagnosis, Differential; D005069:Evaluation Studies as Topic; D005516:Food Microbiology; D006801:Humans; D008070:Lipopolysaccharides / Q000276:immunology*; D051379:Mice; D008892:Milk; D009500:Neutralization Tests; D011135:Polysaccharides, Bacterial / Q000032:analysis*; D012463:Saliva / Q000382:microbiology; D014871:Water Microbiology
chemical_list: D000956:Antigens, Viral; D008070:Lipopolysaccharides; D011135:Polysaccharides, Bacterial
vernacular_title: Reaktsiia neitralizatsii antitel pri brutselleze