title: Dimethylnitrosamine in souse and similar jellied cured-meat products.
mesh_terms: D004128:Dimethylnitrosamine / Q000032:analysis*; D005519:Food Preservation; D005780:Gelatin; D008460:Meat / Q000032:analysis*; D009573:Nitrites / Q000032:analysis; D009602:Nitrosamines / Q000032:analysis*; D011759:Pyrrolidines / Q000032:analysis
chemical_list: D009573:Nitrites; D009602:Nitrosamines; D011759:Pyrrolidines; D005780:Gelatin; D004128:Dimethylnitrosamine