title: Utilization of brewery spent grain liquor by Aspergillus niger.
abstract: Aspergillus niger was found capable of rapidly converting about 97% of the sugar from brewery spent grain liquor to fungal mass. The yield of dry mycelium, based on the sugar consumed, was approximately 57%. This fungus produced 1.10% titratable acid calculated as citric acid and reduced the biochemical oxygen demand by 96%.
mesh_terms: D001230:Aspergillus / Q000378:metabolism*; D001234:Aspergillus niger / Q000254:growth & development / Q000378:metabolism*; D050260:Carbohydrate Metabolism; D002951:Citrates / Q000096:biosynthesis; D002523:Edible Grain; D005285:Fermentation; D005656:Fungal Proteins / Q000096:biosynthesis; D005947:Glucose / Q000378:metabolism; D007220:Industrial Waste; D012722:Sewage; D014865:Waste Disposal, Fluid; D014871:Water Microbiology
chemical_list: D002951:Citrates; D005656:Fungal Proteins; D007220:Industrial Waste; D012722:Sewage; D005947:Glucose