title: Microflora of stored grain in international trade.
abstract: Although the temperature of grain in the holds of ships arriving in Japan from Argintina, Australia, Canada, China and USA during 1966-67 varied with the grain, country of origin, and season, it was likely to be determined by the temperature of the grain when it was loaded into the ships. Dockage level varied among bulks of the same type of grain, but the mean dockage in any one crop was always larger when originating from the USA than from other countries. Generally the viability of the grain was good, but when it was reduced, interaction of variety and time seemed to be the principal cause. Field fungi - non-pathogenic Alternaria, and the pathogenic Helminthosporium and Fusarium species - tended to die out, during transport, thus reducing the hazards of new pathogenic strains being distributed across international boundaries. The non-pathogenic field fungi, Cladosporium and Phaeoramularia, were persistent. Although common in grain shipments from all countries, species of Aspergillus and Penicillium varied quantitatively with the different grains. In this respect, more Aspergillus spp. were found in grains originating in the USA and Australia than those originating in Canada. The primary contamination by storage fungi appeared to be at the source, at or after harvest and in storage prior to export.
mesh_terms: D002523:Edible Grain / Q000382:microbiology*; D005506:Food Contamination; D005516:Food Microbiology; D005658:Fungi / Q000302:isolation & purification*; D013045:Species Specificity; D013696:Temperature; D014180:Transplantation