Pesticide residues in total diet samples (VIII).
During the eighth year of the Total Diet Study, residues remained at the relatively low levels reported previously. A total of 35 market baskets were collected in 32 cities which ranged in population from less than 50,000 to 1,000,000 or more. Averages and ranges of residues found are reported for the period June 1971 through July 1972 by region and food class. Results of recovery studies within various classes of residues are also presented.
D001628:Beverages / Q000032:analysis; D002241:Carbohydrates / Q000032:analysis; D003611:Dairy Products / Q000032:analysis; D004032:Diet; D004041:Dietary Fats / Q000032:analysis; D002523:Edible Grain / Q000032:analysis; D005504:Food Analysis; D005638:Fruit / Q000032:analysis; D008460:Meat / Q000032:analysis; D010573:Pesticide Residues / Q000032:analysis*; D014481:United States; D014675:Vegetables / Q000032:analysis
D002241:Carbohydrates; D004041:Dietary Fats; D010573:Pesticide Residues