Improved methodology for rapid and reproducible acid hydrolysis of food and purified proteins.
D000596:Amino Acids / Q000032:analysis*; D055598:Chemical Phenomena; D002621:Chemistry; D005504:Food Analysis / Q000379:methods*; D006868:Hydrolysis; D011506:Proteins / Q000032:analysis*
D000596:Amino Acids; D011506:Proteins