title: [Volatile oil of Anethum Graveolens L. as an inhibitor of yeast and lactic acid bacteria].
abstract: The antimicrobial activity of 25 volatile oils from aerial parts and seeds of dill (Anethum graveolens L.) of different geographical origin towards yeast Saccharomyces vini and lactic acid bacteria Lactobacterium buchneri was measured by serial dilutions. Volatile oils from mature seeds and green parts of the plants harvested at late vegetation phases showed the highest activity. The geographical origin of plants influenced insignificantly the antimicrobial activity of volatile oil.
mesh_terms: D002455:Cell Division / Q000187:drug effects; D007778:Lactobacillus / Q000187:drug effects / Q000502:physiology*; D009822:Oils, Volatile / Q000494:pharmacology*; D010944:Plants; D012440:Saccharomyces / Q000187:drug effects / Q000502:physiology*; D012639:Seeds; D013045:Species Specificity
chemical_list: D009822:Oils, Volatile
vernacular_title: Zfirnoe maslo ukropa (anethum graveolens l) kak ingibitor drozhzhei i molochnokislykh bakterii