[Study of the epidemiology of Far Eastern scarlatina-like fever in the Maritime Territory. I. Contamination of vegetables, root crops and pickled foods with the pseudotuberculosis microbe (Yersinia pseudotuberculosis) in foci of the scarlatina-like fever].
There was revealed high incidence of contamination with Yersinia pseudotuberculosis of vegetables, roots and pickled products (less frequently) in the vegetable store-houses of the majority of the far Eastern scarlatina-like fever foci in Primorie. Contamination of the mentioned food products increased by the spring-beginning of summer seasons; vegetables and roots which are often used raw--onion, carrots, cabbage--displayed the greastest contamination.
D004197:Disease Reservoirs; D005506:Food Contamination / Q000032:analysis*; D005519:Food Preservation; D006482:Hemorrhagic Fevers, Viral / Q000453:epidemiology* / Q000635:transmission; D006801:Humans; D012621:Seasons; D012703:Serotyping; D012800:Siberia; D012988:Soil Microbiology; D014675:Vegetables; D015007:Yersinia / Q000302:isolation & purification*
Izuchenie épidemiologii dal'nevostochnoĭ skarlatinopodobnoĭ likhoradki v Primorskom krae. Soobshchenie I. Zarazhennost' ovoshcheĭ, korneplodov i soleniĭ psevdotuberkuleznym mikrobom (Yersinia pseudotuberculosis) v ochagakh skarlatinopodobnoĭ likhoradki