[Study of the tryptophan-hydroxyproline coefficient of the meat of animals of different species].
The ratio of triptophan/oxyproline in the longest spinal muscle of different animal species was studied. The examined characteristic feature of meat of different animal species and sex is not identical. A substantial influence on the variation of this feature exercises the content in the meat of the connective tissue proteins.
D000818:Animals; D002417:Cattle; D004372:Ducks; D005260:Female; D006909:Hydroxyproline / Q000032:analysis*; D008297:Male; D008460:Meat / Q000032:analysis*; D009124:Muscle Proteins / Q000032:analysis; D011817:Rabbits; D012756:Sheep; D013045:Species Specificity; D013552:Swine; D014364:Tryptophan / Q000032:analysis*; D014455:Ukraine
D009124:Muscle Proteins; D014364:Tryptophan; D006909:Hydroxyproline
Izuchenie triptofan-oksiprolinovogo koéffitsienta miasa zhivotnykh raznykh vidov