[Immediate effects of ingestion of olive oil on the principal lipid constituants of the plasma. Comparison with other edible fats].
D002784:Cholesterol / Q000097:blood; D004041:Dietary Fats / Q000378:metabolism*; D005230:Fatty Acids, Nonesterified / Q000097:blood; D005990:Glycerol / Q000097:blood; D006801:Humans; D008055:Lipids / Q000097:blood*; D009821:Oils / Q000378:metabolism; D010743:Phospholipids / Q000097:blood; D013997:Time Factors; D014280:Triglycerides / Q000097:blood
D004041:Dietary Fats; D005230:Fatty Acids, Nonesterified; D008055:Lipids; D009821:Oils; D010743:Phospholipids; D014280:Triglycerides; D002784:Cholesterol; D005990:Glycerol
Effets immediats de l'ingestion d'hulle d'olive sur les principaux constituants lipidiques du plasma. Comparaison avec d'autres graisses comestibles