[Experimental study of the action of some physical and chemical factors on the survival and propagation of Vibrio parahaemolyticus in food products].
The paper presents data on the ability of Vibrio parahaemolyticus to survive and multiply under different conditions that may be encountered during storage and culinary treatment of food products. Investigations were effected in a nutrient medium and in alimentary products in which the survival terms of Vibrio parahaemolyticus. IV. Occurrence of Vibrio parahaemolyticus in sea mud and sea fish in Hawaii. - secure an almost complete suppression of the Vibrio parahaemolyticus viability. Af greatest epidemiological danger is secondary contamination of food products with Vibrio parahaemolyticus.
D000818:Animals; D002470:Cell Survival; D003296:Cooking; D005399:Fishes / Q000382:microbiology; D005516:Food Microbiology; D005519:Food Preservation; D006254:Hawaii; D012988:Soil Microbiology; D014736:Vibrio parahaemolyticus
Eksperimental'noe izuchenie deĭstviia nekotorykh fizicheskikh i khimicheskikh faktorov na kyzhlvanie i razmnozhenie Vibrio paranaemolyticus v prodyktakh