[Structural and immunochemical studies of the immunoglobulins of carp (Cyprinus carpio L.) II. Analysis of the subunits].
The 14 S immunoglobulin of the carp (Cyprinus carpio L.) was split into subunits with 0,01 M dithioerythritol. These 5,7 S subunits have a molecular weight of 104 000 and a hexose and hexosamine content of 6.2%. It is likely that the subunits represent HL-half-molecules and not H2L2-monomeres. The values for the molecular of H- and L-chains were 77 000 and 24 000, respectively.
D000818:Animals; D000917:Antibody Formation; D002347:Carps / Q000276:immunology*; D003530:Cyprinidae / Q000276:immunology*; D004589:Electrophoresis, Disc; D007122:Immunoelectrophoresis; D007128:Immunoglobulin Fragments; D007136:Immunoglobulins / Q000302:isolation & purification*; D008970:Molecular Weight
D007128:Immunoglobulin Fragments; D007136:Immunoglobulins
Strukturelle und immunchemische Untersuchungen am Immunglobulin des Karpfens (Cyprinus carpio L.) II. Analyse der Untereinheiten