title: [The number of microorganisms on the articles of care, cutting equipment and slaughter premises].
mesh_terms: D000818:Animals; D005516:Food Microbiology; D006801:Humans; D008460:Meat; D009787:Occupational Medicine
vernacular_title: Soderzhanie mikroflory na predmetakh ukhoda, oborudovaniia razdelochnogo i uboĭnogo pomeshcheniia