Effects of roasting temperatures and gamma irradiation on the content of chlorogenic acid, caffeic acid and soluble carbohydrates of coffee.
D002109:Caffeic Acids / Q000032:analysis*; D002241:Carbohydrates / Q000032:analysis*; D002726:Chlorogenic Acid / Q000032:analysis*; D002934:Cinnamates / Q000032:analysis*; D003069:Coffee / Q000032:analysis / Q000528:radiation effects*; D005514:Food Irradiation; D005720:Gamma Rays; D006358:Hot Temperature
D002109:Caffeic Acids; D002241:Carbohydrates; D002934:Cinnamates; D003069:Coffee; D002726:Chlorogenic Acid