title: [Electrophoretical differentiation and classification of proteins. VI. Disc-electrophoresis and isoelectrical focossing of proteins and enzymes from tomatoes, cucumber, sugar-maize and onions (author's transl)].
abstract: Acetone-dry powders which are excellently suited for the enrichment of proteins and partially also for enzymes, have been extracted with buffers. Separation was accomplished using disc-electrophoresis and isoelectrical focusing. The protein distribution patterns of fleshy tomatoe varieties largly correspond to each other. In the protein distribution patterns of cucumbers, sugar-maize and onions, the protein pherograms indicate sort-dependency. The zymograms partially differ very much. This can not entirely be attributed to differences of the sorts.
mesh_terms: D004589:Electrophoresis, Disc; D004798:Enzymes / Q000032:analysis*; D004950:Esterases / Q000032:analysis; D007525:Isoelectric Focusing; D008291:Malate Dehydrogenase / Q000032:analysis; D010544:Peroxidases / Q000032:analysis; D014674:Plant Proteins, Dietary / Q000032:analysis / Q000145:classification*
chemical_list: D004798:Enzymes; D014674:Plant Proteins, Dietary; D008291:Malate Dehydrogenase; D010544:Peroxidases; D004950:Esterases
vernacular_title: Uber die elektrophoretische Differenzierung und Klassifizierung von Proteinen. VI. Disk-Elektrophorese und isoelektrische Fokussierung in Polyacrylamid-Gelen von Proteinen und Enzymen aus Tomaten, Gurken, Zuckermais und Zwiebeln