title: [Level of thiamine and riboflavin in slaughtered pork products obtained at an industrial complex].
mesh_terms: D000821:Animal Feed; D000818:Animals; D008460:Meat / Q000032:analysis*; D012256:Riboflavin / Q000032:analysis*; D013552:Swine; D013831:Thiamine / Q000032:analysis*; D014131:Trace Elements
chemical_list: D014131:Trace Elements; D012256:Riboflavin; D013831:Thiamine
vernacular_title: Soderzhanie tiamina i riboflavina v produktakh uboia svineĭ, poluchennykh v pomyshlennom komplekse