[Formation of alcohols during sucrose heating with amino acids].
The formation of alcohols during sucrose heating with amino acids was investigated. The sucrose heating to 180-190 degrees C resulted in the formation of methanol and ethanol and its heating with alanine--propanol and isobutanol. The sucrose heating with phenylalanine led to the formation of beta-phenylethanol as well. Alcohols were identified as benzoates by paper chromatography. They were also identified by infrared spectra.
D000433:1-Propanol / Q000138:chemical synthesis; D000409:Alanine; D000438:Alcohols / Q000138:chemical synthesis*; D000596:Amino Acids; D000440:Butanols / Q000138:chemical synthesis; D000431:Ethanol / Q000138:chemical synthesis; D006358:Hot Temperature; D000432:Methanol / Q000138:chemical synthesis; D010649:Phenylalanine; D013055:Spectrophotometry, Infrared; D013395:Sucrose
D000438:Alcohols; D000596:Amino Acids; D000440:Butanols; D000431:Ethanol; D010649:Phenylalanine; D013395:Sucrose; D000433:1-Propanol; D000409:Alanine; D000432:Methanol
Obrazovanie spirtov pri nagrevanii sakharozy s aminokislotami