[Extracellular polysaccharides in yeasts of the genus Sporobolomyces Kluyver et van Niel].
Nineteen yeast strains belonging to the genus Sporobolomyces were tested for the ability to produce extracellular polysaccharides during submerged cultivation in a defined growth medium. These polysaccharides, accumulated by the yeast Sporobolomyces in the cultural broth, are a heterogeneous group of polymers.
D001203:Ascomycota / Q000032:analysis*; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D002854:Chromatography, Paper; D003470:Culture Media; D009005:Monosaccharides / Q000032:analysis; D011134:Polysaccharides / Q000032:analysis* / Q000302:isolation & purification; D013053:Spectrophotometry
D003470:Culture Media; D009005:Monosaccharides; D011134:Polysaccharides
Vnekletochnye polisakharidy drozhzheĭ roda Sporobolomyces Kluyver et van Niel