title: The mechanics of stickiness evaluation in foods. A comparison of oral and instrumental methods of evaluation in selected foods.
mesh_terms: D000268:Adhesiveness; D010367:Arachis; D002099:Cacao; D002611:Cheese; D004548:Elasticity; D005524:Food Technology; D006722:Honey; D012463:Saliva; D014783:Viscosity