title: [Detection of H2O2 in uperized milk (author's transl)].
abstract: Qualitative determination of H2O2 in uperized milk by means of PERID-test-tablets and quantitative tests by means of lactoperoxidase showed that H2O2 is more or less decomposed depending on the original concentration in the uperized milk. The relationship between H2O2-content, time of storage and ascorbic-acid-content are discussed.
mesh_terms: D000818:Animals; D005519:Food Preservation; D006861:Hydrogen Peroxide / Q000032:analysis*; D008892:Milk / Q000032:analysis*; D013997:Time Factors
chemical_list: D006861:Hydrogen Peroxide
vernacular_title: Zum Nachweis von H2O2 in UHT-Milch