title: [Bromatological characteristics of pecan nuts (Carya illinoensis Koch) cultivated in Brazil].
abstract: The A. studied pecan nuts cultivated in Brazil: two samples represented North American varieties and three others Brazilian hybrids. The comparison between physical classification and chemical composition, specially amino acid contents pointed to non significant differences, all beeing useful for commercial purposes. The A. stresses the importance of the culture of pecan nuts in Brazil.
mesh_terms: D000596:Amino Acids / Q000032:analysis; D001938:Brazil; D005504:Food Analysis; D006801:Humans; D008903:Minerals / Q000032:analysis; D009656:North America; D009747:Nutritional Physiological Phenomena; D009754:Nuts / Q000032:analysis*
chemical_list: D000596:Amino Acids; D008903:Minerals
vernacular_title: Características bromatológicas de nozes pecãs (Carya illinoensis Koch) cultivadas no Brasil