title: Gas-liquid chromatographic headspace method for vinyl chloride in vinegars and alcoholic beverages.
abstract: Vinyl chloride (VC) is determined in vinegars and alcoholic beverages by gas-liquid chromatographic headspace analysis. The lower limit of detection is 10 ppb and confirmation by gas chromatography-mass spectrometry, single ion monitoring at m/e 62, is possible at this level. Comparison of the headspace and the direct injection methods for the determination of VC in vinegars and alcoholic beverages showed that the results obtained by the 2 methods were not significantly different (P greater than 0.05).
mesh_terms: D000085:Acetates / Q000032:analysis*; D000434:Alcoholic Beverages / Q000032:analysis*; D002849:Chromatography, Gas / Q000379:methods; D005504:Food Analysis; D008722:Methods; D014752:Vinyl Chloride / Q000032:analysis*; D014753:Vinyl Compounds / Q000032:analysis*
chemical_list: D000085:Acetates; D014753:Vinyl Compounds; D014752:Vinyl Chloride