title: Effect of fermented (butter milk) food on fibrinolytic activity.
abstract: Effect of one day fermented milk (butter milk) was studied in 18 medical students between 18 to 20 years of age. Results showed that there is a significant decrease in fibrinolytic activity two hours after giving butter milk and the effect persists even at the end of six hours.
mesh_terms: D000818:Animals; D005285:Fermentation; D005342:Fibrinolysis; D006801:Humans; D008892:Milk