title: [Studies on growing pigs to determine the true digestibility of variously prepared potatoes. 2. Technically dried potatoes].
abstract: There are two kinds of damage to potato proteins that may arise in the process of beat drying. Decreases in the gross lysine content are accompanied by a still much more pronounced depression of digestibility. If, for example, the gross lysine content of dried potatoes was only 50% of that of steamed potatoes then the average value for the true lysine digestibility was 15%; in some cases the content of truly digestible lysine was 0% when compared to that of steamed potatoes. Similarly, it was found that some types of dried potatoes with a dry matter content of about 88% had already lost about 43% of the truly digestible lysine contained in steamed potatoes.
mesh_terms: D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D004063:Digestion; D013552:Swine / Q000254:growth & development*; D014675:Vegetables
vernacular_title: Untersuchung zur Bestimmung der wahren Aminosäuren-Verdaulichkeit aus verschieden aufbereiteten Kartoffeln bei wachsenden Schweinen 2. Mitteilung Technisch getrocknete Kartoffeln