title: [Lead-content of foodstuffs. 3. Lead intake from total daily diets (author's transl)].
abstract: The lead contents in the total daily diets of four adults were determined over a period of one week. On average, the weekly intake was found to be 0,85 mg Pb per person. This value is less than one third of the "provisional tolerable weekly intake" of 3 mg Pb, as recommended by the FAO/WHO expert committee on food additives. The average weekly intake of lead per kg body-weight was found to be 11,8 mug Pb.
mesh_terms: D000328:Adult; D001835:Body Weight; D004032:Diet; D005504:Food Analysis; D005860:Germany, West; D006801:Humans; D007854:Lead / Q000032:analysis*; D013997:Time Factors; D014944:World Health Organization
chemical_list: D007854:Lead
vernacular_title: Bleigehalte von Lebensmitteln. 3. Blei-Aufnahme durch die tágliche Nahrung