[Proteins in honey. II. Gel-chromatography, enzymatic acitivity and origin of honey-proteins (author's transl)].
The honey proteins were separated into five distinct peaks by freezing and thawing and subsequent chromatography on Sephadex G-200. The enzymatic activities were always located in the same peaks and clearly separated. The elution curves of the individual honeys were very similar. No significant differences were observed neither among floral honeys not between floral and honeydew honeys. The determination of the elution coefficients, however, showed that three of the five peaks originate in the bee the other two in the plant.
D002850:Chromatography, Gel; D004044:Dietary Proteins / Q000032:analysis*; D004798:Enzymes / Q000032:analysis*; D006722:Honey / Q000032:analysis*; D010944:Plants
D004044:Dietary Proteins; D004798:Enzymes
Proteine des Bienenhonigs. II. Gelchromatographie, enzymatische Aktivität und Herkunft von Bienenhonig-Proteinen