title: [The proline content of Sardinian wines (author's transl)].
abstract: It has been carried out a study relating the contained in Prolina of Sardinian wines. By the results obtain it has been possible to record that the 5% of samples has a contained in Prolina below 100 mg/1, 29% between 100 and 300 mg/1, an other 29% between 300 and 500 mg/1, the 30% between 500 and 800 mg/1 and 7% has a contained in Prolina superior 800 mg/1.
mesh_terms: D005513:Food Inspection; D006801:Humans; D007558:Italy; D008521:Mediterranean Islands; D011392:Proline / Q000032:analysis*; D014920:Wine / Q000032:analysis*
chemical_list: D011392:Proline
vernacular_title: Il contenuto in prolina dei vini sardi