[Level and stability of resistance to SO2 in wild strain of Saccharomyces ellipsoideus (author's transl)].
We have determined the level and the stability of the resistance of SO2 of yeast strains isolated in highly sulfitated musts. The resistance to antiseptic decreases during the storage and successive transfers of strains.
D004352:Drug Resistance, Microbial; D005519:Food Preservation; D006801:Humans; D012440:Saccharomyces / Q000187:drug effects*; D013458:Sulfur Dioxide / Q000494:pharmacology*; D014920:Wine / Q000032:analysis*
D013458:Sulfur Dioxide
Intensità e stabilità della resistenza alla SO2 in ceppi selvaggi di "Saccharomyces ellipsoideus"