title: [The fatty acid patterns of infants under conditions of oral nutritions].
abstract: Theinfluence of oral milk foods on the fatty acid pattern of the total serumlipids was examined on 58 healthy infants and small children. It is known that the newborn;s fatty acid pattern is different to that of the adult's. These differences pertain chiefly to the essential linoleic acid and arachidonic acid as well as to the other fatty acids. The time of adaptation to the adult's fatty acid patter was to be ascertained. The result was that a speedy approximation depended on the food used and it's particular fatty acid pattern.
mesh_terms: D002675:Child, Preschool; D005227:Fatty Acids / Q000032:analysis*; D005260:Female; D006801:Humans; D007223:Infant; D007225:Infant Food; D007227:Infant Nutritional Physiological Phenomena; D007231:Infant, Newborn; D008041:Linoleic Acids / Q000097:blood; D008055:Lipids / Q000032:analysis*; D011247:Pregnancy
chemical_list: D005227:Fatty Acids; D008041:Linoleic Acids; D008055:Lipids
vernacular_title: Zum Fettsäuremuster des Säuglings und Kleinkindes unter dem Einfluss oraler Nahrungen