Comparisons of methods for calculating retention of nutrients in cooked foods.
D000818:Animals; D010367:Arachis / Q000032:analysis; D003296:Cooking; D004041:Dietary Fats / Q000032:analysis; D004044:Dietary Proteins / Q000032:analysis; D005504:Food Analysis / Q000379:methods*; D008433:Mathematics; D008903:Minerals / Q000032:analysis; D012275:Oryza / Q000032:analysis; D011202:Poultry Products / Q000032:analysis; D014422:Turkeys; D014675:Vegetables / Q000032:analysis; D014815:Vitamins / Q000032:analysis
D004041:Dietary Fats; D004044:Dietary Proteins; D008903:Minerals; D014815:Vitamins