[Toxicity of food additives. -IV. Injury of the membrane and oxidation of the hemoglobin induced by monocyclic compounds on erythrocytes from various species of animals. Structure-activity relationship].
D000818:Animals; D000840:Anisoles / Q000633:toxicity*; D002083:Butylated Hydroxyanisole / Q000633:toxicity*; D002084:Butylated Hydroxytoluene / Q000633:toxicity*; D002462:Cell Membrane / Q000187:drug effects; D003408:Cresols / Q000633:toxicity*; D004912:Erythrocytes / Q000187:drug effects*; D005503:Food Additives / Q000633:toxicity*; D006168:Guinea Pigs; D006454:Hemoglobins; D006801:Humans; D010084:Oxidation-Reduction / Q000187:drug effects*; D051381:Rats; D013329:Structure-Activity Relationship
D000840:Anisoles; D003408:Cresols; D005503:Food Additives; D006454:Hemoglobins; D002084:Butylated Hydroxytoluene; D002083:Butylated Hydroxyanisole
Tossicita' degli additivi alimentari. -IV) Danneggiamento della membrana e ossidazione della emoglobina indotti da composti monociclici su eritrociti di differenti specie aniamli. Correlazione struttura-azione