title: [Influence of thermal and mechanical treatment of animal feed on the true digestibility of amino acids. 1. True digestibility of amino acids in soy bean meals treated by varying heat].
abstract: Thermal treatment inactivates harmful components in some feedingstuffs such as extracted soy bean meal. The true digestibility of amino acids from untreated and heat-treated extracted soya bean meal had been determined in order to investigate the great variety of ways in which thermal treatment might affect food proteins, e.g. in producing a decomposition of inhibitors or damaging the amino acids. The trials were carried out with young pigs.
mesh_terms: D000596:Amino Acids / Q000378:metabolism*; D000821:Animal Feed; D004044:Dietary Proteins / Q000378:metabolism; D006358:Hot Temperature; D006801:Humans; D013025:Glycine max
chemical_list: D000596:Amino Acids; D004044:Dietary Proteins
vernacular_title: Der Einfluss thermischer und mechanischer Behandlung von Futtermitteln auf die wahre Verdaulichkeit der Aminosäuren. 1. Mitteilung Die wahre Verdaulichkeit der Aminosäuren bei unterschiedlich hitzebehandelten Sojaextraktionsschroten