title: [Marginals to mycotoxin research (author's transl)].
abstract: Several food additives, i.e. enzyme preparations, colouring agents permitted for use in foods and xylitol, have been tested for a possible content of aflatoxins, sterigmatocystin and patulin. The author further reports on a potential mycotoxin carrier which is sold as dietary speciality, and discusses two strange promotional practices for cheese.
mesh_terms: D000348:Aflatoxins / Q000096:biosynthesis; D001230:Aspergillus / Q000378:metabolism; D005062:European Union; D005503:Food Additives; D005505:Food Coloring Agents; D005506:Food Contamination; D005516:Food Microbiology; D005860:Germany, West; D007785:Lactose; D007880:Legislation, Drug; D009183:Mycotoxins / Q000096:biosynthesis; D010365:Patulin / Q000096:biosynthesis; D010407:Penicillium / Q000378:metabolism; D013241:Sterigmatocystin / Q000096:biosynthesis; D013395:Sucrose; D014993:Xylitol
chemical_list: D000348:Aflatoxins; D005503:Food Additives; D005505:Food Coloring Agents; D009183:Mycotoxins; D013241:Sterigmatocystin; D013395:Sucrose; D010365:Patulin; D007785:Lactose; D014993:Xylitol
vernacular_title: Marginalien aus der Mykotoxin-Forschung