[Characterization of thermally treated milk proteins by enzymatic hydrolysis].
D002364:Caseins / Q000032:analysis; D005519:Food Preservation; D006358:Hot Temperature; D007782:Lactoglobulins / Q000032:analysis; D007785:Lactose; D008239:Lysine / Q000032:analysis; D008894:Milk Proteins / Q000032:analysis*
D002364:Caseins; D007782:Lactoglobulins; D008894:Milk Proteins; D007785:Lactose; D008239:Lysine
Charakterisierung thermisch behandelter Milchproteine mittels enzymatischer Hydrolyse