[Proteins in honey. I. Separation and concentration of proteins in honey (author's transl)].
Several methods for the separation and concentration of high-molecular constituents of honey were tested. Among these, ultrafiltration in stirred cells was the method of choice. The separation and enrichment of high-molecular constituents of honey is described.
D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D004044:Dietary Proteins / Q000032:analysis*; D006722:Honey / Q000032:analysis*; D014461:Ultracentrifugation
D004044:Dietary Proteins
Proteine des Bienenhonigs. I. Abtrennung und Konzentrierung der Proteine des Honigs