title: [Influence of proles vegetable enzymes on meat].
abstract: Studies on the enzymatic digestion of food proteins are being carried out "in vitro" in order to prepare protein hydrolysates to be added to specific diet. The digested product is lyophilized to preserve its solubility characteristics.
mesh_terms: D004789:Enzyme Activation; D005503:Food Additives / Q000032:analysis*; D005519:Food Preservation / Q000379:methods*; D005525:Food-Processing Industry; D005612:Freeze Drying; D008460:Meat; D010447:Peptide Hydrolases / Q000494:pharmacology*; D012995:Solubility; D014675:Vegetables
chemical_list: D005503:Food Additives; D010447:Peptide Hydrolases
vernacular_title: Influência da ação de enzimas vegetais proteolíticas sobre a carne