Beta-3-Oxindolylalanine: The main intermediate in tryptophan degradation occurring in acid hydrolysis of protein.
Under hydrolytic conditions using 6 M HCl, tryptophan reacted separately with dithiodiglycolic acid and cystine to give beta-3-oxindolylalanine (beta-[3-(2-indolinone)]alanine) as the main product. A compound, which eluted in the amino acid analyzer at the same position as beta-3-oxindolylalanine, was found in the acid hydrolyzate of lysozyme. The identicalness of these two compounds was established by comparison of their ultraviolet absorption spectra, elution positions on ion exchange chromatograms, etc. The "acid degradation product of tryptophan", which is known to be produced upon acid hydrolysis of tryptophan-containing proteins, must also be the same compound.
D002852:Chromatography, Ion Exchange; D009113:Muramidase; D000078183:Oxindoles; D013055:Spectrophotometry, Infrared; D014364:Tryptophan / Q000031:analogs & derivatives*
D000078183:Oxindoles; C011963:beta-3-oxindolylalanine; D014364:Tryptophan; D009113:Muramidase