Effect of fermented (butter milk) food on fibrinolytic activity.
Effect of one day fermented milk (butter milk) was studied in 18 medical students between 18 to 20 years of age. Results showed that there is a significant decrease in fibrinolytic activity two hours after giving butter milk and the effect persists even at the end of six hours.
D000818:Animals; D005285:Fermentation; D005342:Fibrinolysis; D006801:Humans; D008892:Milk