title: [Falvour chemistry: actuality and new trend of the researches (author's transl)].
abstract: In this article are described the most interting fields of research: biosynthesis of the flavours and flavour precursors. Last field of investigation useful for the indexes of quality are the works on the code of the flavours.
mesh_terms: D002849:Chromatography, Gas; D003374:Coumarins; D005421:Flavoring Agents / Q000032:analysis / Q000138:chemical synthesis*; D005519:Food Preservation; D005524:Food Technology; D006801:Humans; D007558:Italy; D008715:Methionine; D012106:Research; D014675:Vegetables
chemical_list: D003374:Coumarins; D005421:Flavoring Agents; D008715:Methionine
vernacular_title: Chimica degli aromi: stato attuale e nuovi orientamenti della richerca