title: Effect of processing temperature on some indices of nutritional significance for micronized soya beans.
mesh_terms: D000821:Animal Feed; D000818:Animals; D005525:Food-Processing Industry; D005753:Gastric Mucosa / Q000378:metabolism; D006358:Hot Temperature; D008239:Lysine / Q000378:metabolism; D010316:Particle Size; D014674:Plant Proteins, Dietary / Q000378:metabolism; D013025:Glycine max / Q000032:analysis; D013279:Stomach, Ruminant / Q000378:metabolism; D014361:Trypsin Inhibitors / Q000032:analysis; D014510:Urease / Q000378:metabolism
chemical_list: D014674:Plant Proteins, Dietary; D014361:Trypsin Inhibitors; D014510:Urease; D008239:Lysine