[Determination of D-isocitric-acid in currant products (author's transl)].
The determination of D-isocitric-acid in currant products is described Disturbances by ingredients can be eliminated with polyamide. It is suggested that the citric: isocitric acid ratio can be used to detect adulterated products.
D000577:Amides; D002951:Citrates / Q000032:analysis; D005638:Fruit / Q000032:analysis*; D007523:Isocitrates / Q000032:analysis*
D000577:Amides; D002951:Citrates; D007523:Isocitrates
Bestimmung von iso-Citronensäure in Johannisbeererzeugnissen