Prevention of the formation of mycotoxins in whole wheat bread by citric acid and lactic acid. (Mycotoxins in foodstuffs. IX).
D000348:Aflatoxins / Q000096:biosynthesis; D001230:Aspergillus / Q000187:drug effects / Q000378:metabolism; D001939:Bread / Q000032:analysis*; D002951:Citrates / Q000494:pharmacology*; D005520:Food Preservatives / Q000494:pharmacology*; D007773:Lactates / Q000494:pharmacology*; D009183:Mycotoxins / Q000096:biosynthesis*; D010407:Penicillium / Q000187:drug effects / Q000378:metabolism; D013241:Sterigmatocystin / Q000096:biosynthesis
D000348:Aflatoxins; D002951:Citrates; D005520:Food Preservatives; D007773:Lactates; D009183:Mycotoxins; D013241:Sterigmatocystin