title: The quality and quantity of dietary protein affect brain protein synthesis in rats.
abstract: The influence of the amino acid supply in diets with different quality and quantity of protein on the rate of protein synthesis in the brain was investigated. Amino acid concentrations in serum and brain altered in accordance with the amino acid levels of the diets, with the exception of some amino acids such as aspartic acid, glutamic acid, glycine and threonine. When rats were fed various levels of dietary casein (0, 5 and 20%), the aggregation of ribosomes increased and the fractional rate of protein synthesis tended to increase with the increase in dietary protein. When rats were fed a 20% casein diet, greater aggregation of brain ribosomes and protein synthesis rate were observed compared with those in rats fed 20% wheat gluten or gelatin diets. The RNA activity was related to the degree of the aggregation of brain ribosomes and the fractional rate of protein synthesis.
mesh_terms: D000596:Amino Acids / Q000008:administration & dosage / Q000032:analysis* / Q000097:blood; D000818:Animals; D001921:Brain / Q000378:metabolism*; D001923:Brain Chemistry; D002364:Caseins / Q000008:administration & dosage; D004044:Dietary Proteins / Q000008:administration & dosage* / Q000592:standards; D005780:Gelatin / Q000008:administration & dosage; D005983:Glutens / Q000008:administration & dosage; D008099:Liver / Q000737:chemistry; D008297:Male; D014176:Protein Biosynthesis; D012313:RNA / Q000032:analysis; D051381:Rats; D017208:Rats, Wistar; D012270:Ribosomes / Q000737:chemistry
chemical_list: D000596:Amino Acids; D002364:Caseins; D004044:Dietary Proteins; D012313:RNA; D005983:Glutens; D005780:Gelatin