Spectrofluorometric determination of beta-asarone in sweet and dry vermouths.
D000840:Anisoles / Q000032:analysis*; D002273:Carcinogens / Q000032:analysis*; D005069:Evaluation Studies as Topic; D005421:Flavoring Agents / Q000032:analysis; D013050:Spectrometry, Fluorescence; D014835:Volatilization; D014920:Wine / Q000032:analysis*
D000840:Anisoles; D002273:Carcinogens; D005421:Flavoring Agents