Aflatoxin production by a variant of Aspergillus oryzae (NRRL strain 1988) on cowpeas (Vigna sinensis).
Aflatoxin B1, B2, G1, and G2 are produced when a variant of Aspergillus oryzae (NRRL strain 1988) is grown on cowpeas or rice. The present study indicates that a strain of Aspergillus oryzae approved for use in food processing is variable and the resulting variant, unlike the parent strain, has a propensity to produce aflatoxin.
D000348:Aflatoxins / Q000096:biosynthesis* / Q000633:toxicity; D000818:Animals; D001230:Aspergillus / Q000378:metabolism*; D001236:Aspergillus oryzae / Q000378:metabolism*; D005506:Food Contamination; D005516:Food Microbiology; D005519:Food Preservation; D014644:Genetic Variation; D008297:Male; D051381:Rats; D014675:Vegetables
D000348:Aflatoxins