[Levels of vitamins in the products of slaughtered swine raised under various conditions].
D000818:Animals; D001205:Ascorbic Acid / Q000032:analysis; D008460:Meat / Q000032:analysis*; D012256:Riboflavin / Q000032:analysis; D013552:Swine; D013831:Thiamine / Q000032:analysis; D014815:Vitamins / Q000032:analysis*
D014815:Vitamins; D001205:Ascorbic Acid; D012256:Riboflavin; D013831:Thiamine
Soderzhanie vitaminov v produktakh uboia svineĭ, vyrashchennykh v razlichnykh usloviiakh