Influence of glucosinolates and native enzymes on the nutritional value of low-glucosinolate rapeseed meal.
D000818:Animals; D001835:Body Weight; D055598:Chemical Phenomena; D002621:Chemistry; D004032:Diet; D004044:Dietary Proteins / Q000378:metabolism; D006026:Glycoside Hydrolases / Q000032:analysis*; D006358:Hot Temperature; D008297:Male; D051379:Mice; D009570:Nitriles / Q000032:analysis; D010080:Oxazoles; D010940:Plant Proteins / Q000032:analysis; D010947:Plants, Toxic / Q000032:analysis; D012639:Seeds / Q000032:analysis; D013861:Thiocyanates; D013863:Thioglucosides / Q000032:analysis / Q000494:pharmacology; D013865:Thioglycosides / Q000032:analysis / Q000494:pharmacology
D004044:Dietary Proteins; D009570:Nitriles; D010080:Oxazoles; D010940:Plant Proteins; D013861:Thiocyanates; D013863:Thioglucosides; D013865:Thioglycosides; D006026:Glycoside Hydrolases