Glucosinolates and derived products in cruciferous vegetables. Analysis of the edible part from twenty-two varieties of cabbage.
D006868:Hydrolysis; D009150:Mustard Compounds / Q000032:analysis; D010080:Oxazoles / Q000032:analysis; D013045:Species Specificity; D013861:Thiocyanates / Q000032:analysis; D013863:Thioglucosides / Q000032:analysis*; D013865:Thioglycosides / Q000032:analysis*; D014675:Vegetables / Q000032:analysis*; D014922:Wisconsin
D009150:Mustard Compounds; D010080:Oxazoles; D013861:Thiocyanates; D013863:Thioglucosides; D013865:Thioglycosides