title: The effect of dietary lipids and vitamin E on lipid peroxide formation, cytochrome P-450 and oxidative demethylation in the endoplasmic reticulum.
mesh_terms: D000633:Aminopyrine N-Demethylase / Q000378:metabolism*; D000818:Animals; D003577:Cytochrome P-450 Enzyme System / Q000378:metabolism*; D004041:Dietary Fats; D004721:Endoplasmic Reticulum / Q000187:drug effects / Q000201:enzymology*; D050356:Lipid Metabolism; D008055:Lipids / Q000494:pharmacology; D008099:Liver / Q000201:enzymology*; D008297:Male; D008862:Microsomes, Liver / Q000187:drug effects / Q000201:enzymology; D010424:Pentobarbital / Q000494:pharmacology; D010545:Peroxides / Q000378:metabolism*; D051381:Rats; D014810:Vitamin E / Q000494:pharmacology*
chemical_list: D004041:Dietary Fats; D008055:Lipids; D010545:Peroxides; D014810:Vitamin E; D003577:Cytochrome P-450 Enzyme System; D000633:Aminopyrine N-Demethylase; D010424:Pentobarbital