Methods for limiting the content of dimethylnitrosamine in Chinese marine salt fish.
D000588:Amines / Q000032:analysis; D000818:Animals; D002347:Carps; D055598:Chemical Phenomena; D002621:Chemistry; D004128:Dimethylnitrosamine / Q000032:analysis*; D005396:Fish Products / Q000032:analysis; D005399:Fishes; D005520:Food Preservatives / Q000009:adverse effects / Q000592:standards; D009566:Nitrates; D009573:Nitrites; D009602:Nitrosamines / Q000032:analysis*; D012965:Sodium Chloride; D013045:Species Specificity
D000588:Amines; D005520:Food Preservatives; D009566:Nitrates; D009573:Nitrites; D009602:Nitrosamines; D012965:Sodium Chloride; D004128:Dimethylnitrosamine