Biochemical studies on the cell wall lipopolysaccharides (O-antigens) of Vibrio cholerae 569 B (Inaba) and El-tor (Inaba).
Lipopolysaccharides were isolated from the cell walls of Vibrio cholerae 569 B (Inaba) and El-tor (Inaba). Chemical analysis revealed the presence of glucose, fructose, mannose, heptose, rhamnose, ethanolamine, fatty acids and glucosamine. The lipopolysaccharides do not contain 2-keto-3-deoxyoctonate, the typical linking sugar of polysaccharide and lipid moieties of enterobacterial lipopolysaccharides. Galactose, a typical core polysaccharide component of many gram-negative bacteria was also absent from lipopolysaccharides of these organisms. By hydrolysis in 1% acetic acid, the lipopolysaccharides have been separated into a polysaccharide part (degraded polysaccharide) and a lipid part (lipid A). Components of degraded polysaccharide and lipid A moiety were identified and determined. The lipid A fractions contained fatty acids, phosphorus and glucosamine. All the neutral sugars detected in lipopolysaccharides were shown to be the constituents of its polysaccharide moiety. The fatty acid analysis of lipopolysaccharide and lipid A showed the presence of both hydroxy and non hydroxy acids. They were different from those of lipids extracted from cell walls before the extraction of lipopolysaccharides. 3-Hydroxylauric and 3-hydroxymyristic acids predominated in lipopolysaccharide and lipid A of Vibrio cholerae and El-tor (Inaba).
D002473:Cell Wall / Q000032:analysis*; D004983:Ethanolamines; D005227:Fatty Acids / Q000032:analysis; D005944:Glucosamine / Q000032:analysis; D006601:Hexoses / Q000032:analysis; D008070:Lipopolysaccharides / Q000302:isolation & purification; D009005:Monosaccharides / Q000032:analysis; D011135:Polysaccharides, Bacterial / Q000302:isolation & purification; D013045:Species Specificity; D014734:Vibrio cholerae
D004983:Ethanolamines; D005227:Fatty Acids; D006601:Hexoses; D008070:Lipopolysaccharides; D009005:Monosaccharides; D011135:Polysaccharides, Bacterial; D005944:Glucosamine