title: Carbon dioxide combining properties of the blood of the shore crab Carcinus maenas (L): carbon dioxide solubility coefficient and carbonic acid dissociation constants.
abstract: The carbon dioxide solubility coefficient, alphaCO2, and the apparent carbonic acid dissociation constants, K'1 and K'2 were estimated in the serum of the crab Carcinus maenas at various temperatures and ionic strengths. At 15 degrees C, the indirectly determined alphaCO2 value is 0-0499 m-mole l-1 torr-1 for crabs living in normal sea water (salinity ca. 35 percent). It is apparently independent of the serum protein concentration and of the stage of the moulting cycle. For crabs living in undiluted sea water, the mean pK'1 value, determined either gasometrically or titrimetrically, is 6-027 at 15 degrees C. At the same temperature, pK'2=9-29. These values approximate to those of sea water at 35 percent salinity. pK'1 drops as temperature rises; the measured deltapK'1/deltat is -0-0053 pH unit degrees C-1 between 10 and 30 degrees C. PK'1 rises as the ionic strength is lowered. Alignment nomograms have been constructed for the determination of alphaCO2, pK'1 and pK'2 values in relation to various conditions of temperature and salinity.
mesh_terms: D000818:Animals; D003386:Brachyura / Q000502:physiology*; D002245:Carbon Dioxide / Q000097:blood*; D002254:Carbonates / Q000097:blood*; D002255:Carbonic Acid / Q000097:blood*; D055598:Chemical Phenomena; D002621:Chemistry; D009994:Osmolar Concentration; D012995:Solubility; D013696:Temperature
chemical_list: D002254:Carbonates; D002245:Carbon Dioxide; D002255:Carbonic Acid