Effect of environmental salinity change on osmotic permeability of the isolated gill of the eel, Anguilla anguilla L.
Net water fluxes in the isolated gills of Anguilla anguilla were studied during incubation in fresh water (FW) and in sea water (SW). When incubated in FW, water entry was greater in SW-adapted eels than in FW-adapted eels. In contrast, water loss in SW was less in SW-adapted eels than in FW-adapted eels. Rectification of osmotic water fluxes was observed for both FW and SW-adapted eels, net water fluxes in the mucosal-serosal (m-s) direction being greater than those in the opposite (s-m) direction. These results indicate that adaptation to a given external medium brings about a decrease in the osmotic permeability so that water gain in FW or water loss in SW is minimal.
D000222:Adaptation, Physiological; D000811:Anguilla; D000818:Animals; D001835:Body Weight; D005618:Fresh Water; D005880:Gills / Q000378:metabolism*; D009994:Osmolar Concentration; D010539:Permeability; D012623:Seawater; D012964:Sodium / Q000378:metabolism; D014867:Water / Q000378:metabolism*; D014882:Water-Electrolyte Balance
D014867:Water; D012964:Sodium