Changes in cocoa proteins during ripening of fruit, fermentation, and further processing of cocoa beans.
D001938:Brazil; D002099:Cacao / Q000254:growth & development / Q000378:metabolism; D055598:Chemical Phenomena; D002621:Chemistry; D003296:Cooking; D005285:Fermentation; D005525:Food-Processing Industry; D010940:Plant Proteins / Q000378:metabolism; D012995:Solubility; D013997:Time Factors; D014300:Trinidad and Tobago
D010940:Plant Proteins