Halobacterium saccharovorum sp. nov., a carbohydrate-metabolizing, extremely halophilic bacterium.
The previously described extremely halophilic bacterium, strain M6, metabolizes a variety of carbohydrates with the production of acid. In addition, the organism produces nitrite (but no gas) from nitrate, is motile, and grows most rapidly at about 50 degrees C. These characteristics distinguish it from all previously described halophilic bacteria in the genus Halobacterium. It is suggested that it be designated as a new species, Halobacterium saccharovorum.
D002140:California; D050260:Carbohydrate Metabolism; D006217:Halobacterium / Q000145:classification* / Q000254:growth & development / Q000378:metabolism; D009566:Nitrates / Q000378:metabolism; D012623:Seawater; D012965:Sodium Chloride; D012988:Soil Microbiology; D013696:Temperature; D009626:Terminology as Topic; D014871:Water Microbiology
D009566:Nitrates; D012965:Sodium Chloride