Fatty-acid composition of Reichert-Meissl and Polenske fractions in butterfat.
D002079:Butter / Q000032:analysis* / Q000592:standards; D002087:Butyrates / Q000032:analysis; D002208:Caproates / Q000032:analysis; D002210:Caprylates / Q000032:analysis; D055598:Chemical Phenomena; D002621:Chemistry; D003652:Decanoic Acids / Q000032:analysis; D005227:Fatty Acids / Q000032:analysis*; D007850:Lauric Acids / Q000032:analysis; D008055:Lipids; D009227:Myristic Acids / Q000032:analysis; D010169:Palmitic Acids / Q000032:analysis; D014835:Volatilization
D002087:Butyrates; D002208:Caproates; D002210:Caprylates; D003652:Decanoic Acids; D005227:Fatty Acids; D007850:Lauric Acids; D008055:Lipids; D009227:Myristic Acids; D010169:Palmitic Acids; D002079:Butter