Preparation and chemical properties of the outer membrane of a moderately halophilic gram-negative bacterium.
Outer membranes, almost free from peptidoglycan components, were prepared from a moderately halophilic gram-negative bacterium grown in a medium containing 2 M NaCl. The outer membrane was easily released, leaving mureinoplasts, by mild desalting in a 20% sucrose solution containing 50 mM tris(hydroxymethyl)aminomethane-HCl buffer, pH 7.8. The membrane was recovered by treatment with DNase I and CsCl buoyant density centrifugation. Chemical analyses revealed that the outer membrane was mainly composed of 31% protein, about 20% extractable lipids (mainly phospholipids), and lipopolysaccharides. The proteins had about 18 mol % excess of acidic over basic amino acids. The phospholipids comprised phosphatidyl ethanolamine, phosphatidyl glycerol, cardiolipin, and an unidentified phospholipid containing glucose, which seemed mainly associated with the outer membrane. The content of lipopolysaccharides in the outer membrane was calculated arbitrarily as 30% from the heptose content. A unique feature of these lipopolysaccharides seemed to be higher lipid content than found in lipopolysaccharides of other gram-negative bacteria. The major fatty acids of bound lipids of the outer membrane resembled those of the lipopolysaccharides obtained from cell envelope preparation and contained high concentrations of 3-hydroxy lauric acid.
D000596:Amino Acids / Q000032:analysis; D001426:Bacterial Proteins / Q000032:analysis; D002458:Cell Fractionation; D002473:Cell Wall / Q000032:analysis / Q000648:ultrastructure; D003470:Culture Media; D003960:Diaminopimelic Acid / Q000032:analysis; D006539:Heptoses / Q000032:analysis; D006595:Hexosamines / Q000032:analysis; D006601:Hexoses / Q000032:analysis; D008055:Lipids / Q000032:analysis; D008070:Lipopolysaccharides / Q000032:analysis; D010743:Phospholipids / Q000032:analysis; D011135:Polysaccharides, Bacterial / Q000032:analysis; D011549:Pseudomonas / Q000032:analysis / Q000648:ultrastructure*; D012965:Sodium Chloride
D000596:Amino Acids; D001426:Bacterial Proteins; D003470:Culture Media; D006539:Heptoses; D006595:Hexosamines; D006601:Hexoses; D008055:Lipids; D008070:Lipopolysaccharides; D010743:Phospholipids; D011135:Polysaccharides, Bacterial; D012965:Sodium Chloride; D003960:Diaminopimelic Acid