Evaluation of the ESCA technique as a screening method for the estimation of protein content and quality in seed meals.
D000596:Amino Acids / Q000032:analysis; D000603:Amino Acids, Sulfur / Q000032:analysis; D004044:Dietary Proteins; D002523:Edible Grain / Q000032:analysis; D001467:Hordeum / Q000032:analysis; D010940:Plant Proteins / Q000032:analysis*; D014674:Plant Proteins, Dietary / Q000032:analysis; D012639:Seeds / Q000032:analysis*; D014908:Triticum / Q000032:analysis; D003313:Zea mays / Q000032:analysis
D000596:Amino Acids; D000603:Amino Acids, Sulfur; D004044:Dietary Proteins; D010940:Plant Proteins; D014674:Plant Proteins, Dietary