title: Comparison of the nutrient intakes of blacks, Siouan Indians, and whites in Columbus County, North Carolina.
authors.affiliation: Department of Nutritional Sciences, College of Allied Health Sciences, Howard University, Washington, DC 20059.
authors.forename: B F
authors.initials: BF
authors.lastname: Harland
authors.forename: S A
authors.initials: SA
authors.lastname: Smith
authors.forename: R
authors.initials: R
authors.lastname: Ellis
authors.forename: R
authors.initials: R
authors.lastname: O'Brien
authors.forename: E R
authors.initials: ER
authors.lastname: Morris
mesh_terms: D000328:Adult; D001741:Black or African American; D000368:Aged; D000369:Aged, 80 and over; D002136:Calcium, Dietary / Q000008:administration & dosage; D002791:Cholesterol, Dietary / Q000008:administration & dosage; D004043:Dietary Fiber / Q000008:administration & dosage; D004435:Eating; D002149:Energy Intake; D005247:Feeding Behavior / Q000208:ethnology*; D005260:Female; D006801:Humans; D007198:Indians, North American; D007501:Iron / Q000008:administration & dosage; D008297:Male; D008875:Middle Aged; D009657:North Carolina; D011795:Surveys and Questionnaires; D044465:White People
chemical_list: D002136:Calcium, Dietary; D002791:Cholesterol, Dietary; D004043:Dietary Fiber; D007501:Iron