title: [Investigation of maternal peripheral plasma concentration of PG in induction of labor by nutrition food inductive drug].
abstract: The used nutrition food inductive drug to induce labor in 33 pregnant women, 22 of 33 succeeded and 11 failed. The PGs level in maternal peripheral blood was measured twice. One before taking and the second sample was drawn blood during second stage of labor. Another 13 pregnant women of spontaneous labor were measured as control group. The 6-keto-PGF1 alpha level was significantly increased in the succeeding group than in the tailed induced group, the PGE concentration seems no significant change in these three groups. The data suggested that the nutritional food inductive drug may accelerate the synthesis of prostaglandin in the succeeding group.
authors.affiliation: PUMC Hospital, Beijing.
authors.forename: Q
authors.initials: Q
authors.lastname: Wang
authors.forename: Y
authors.initials: Y
authors.lastname: Xu
mesh_terms: D015121:6-Ketoprostaglandin F1 alpha / Q000097:blood*; D000328:Adult; D002368:Castor Oil / Q000494:pharmacology*; D004032:Diet; D015232:Dinoprostone / Q000097:blood*; D005260:Female; D006801:Humans; D007751:Labor, Induced; D011247:Pregnancy
chemical_list: D015121:6-Ketoprostaglandin F1 alpha; D002368:Castor Oil; D015232:Dinoprostone