title: [Methodological aspects in the theory of the setting of hygienic standards for pesticides in food products].
authors.forename: A P
authors.initials: AP
authors.lastname: Shitskova
authors.forename: R I
authors.initials: RI
authors.lastname: Aniskina
authors.forename: V A
authors.initials: VA
authors.lastname: Guseva
authors.forename: S E
authors.initials: SE
authors.lastname: Demina
authors.forename: M V
authors.initials: MV
authors.lastname: Vendilo
authors.forename: T V
authors.initials: TV
authors.lastname: Iudina
authors.forename: O G
authors.initials: OG
authors.lastname: Mikhaĭlova
authors.forename: E G
authors.initials: EG
authors.lastname: Chkhvirkiia
mesh_terms: D000818:Animals; D002273:Carcinogens / Q000633:toxicity; D004305:Dose-Response Relationship, Drug; D005506:Food Contamination / Q000517:prevention & control*; D006801:Humans; D008452:Maximum Allowable Concentration; D009153:Mutagens / Q000633:toxicity; D010573:Pesticide Residues / Q000633:toxicity*; D010575:Pesticides / Q000633:toxicity; D012107:Research Design; D013997:Time Factors
chemical_list: D002273:Carcinogens; D009153:Mutagens; D010573:Pesticide Residues; D010575:Pesticides
vernacular_title: Metodicheskie aspekty v teorii gigienicheskogo normirovaniia oestitsidov v pishchevykh produktakh.