title: [A case of histamine poisoning related to the consumption of Iwashi preserved herring].
authors.forename: E I
authors.initials: EI
authors.lastname: Agapov
authors.forename: D N
authors.initials: DN
authors.lastname: Bubnov
authors.forename: E O
authors.initials: EO
authors.lastname: Kiĭ
authors.forename: V L
authors.initials: VL
authors.lastname: Klimentovskiĭ
authors.forename: I N
authors.initials: IN
authors.lastname: Osipova
authors.forename: R A
authors.initials: RA
authors.lastname: Rozenkvit
mesh_terms: D000293:Adolescent; D000328:Adult; D000818:Animals; D005399:Fishes; D005504:Food Analysis; D005519:Food Preservation; D005517:Foodborne Diseases / Q000175:diagnosis / Q000209:etiology*; D006632:Histamine / Q000032:analysis / Q000506:poisoning*; D006801:Humans; D008875:Middle Aged
chemical_list: D006632:Histamine
vernacular_title: Sluchaĭ otravleniia gistaminom, sviazannyĭ s upotrebleniem preservov "Sel'd' Ivasi".