[The qualitative control of milk as food by the determination of lipopolysaccharides and bacterial ATP].
Marinelli
G
G
Catt. di Igiene e Metodologia Epidemiologica, Università de L'Aquila.
Lavorino
C
C
Pupi
M
M
Lucantonio
M P
MP
D000255:Adenosine Triphosphate / Q000032:analysis*; D000818:Animals; D007558:Italy; D008070:Lipopolysaccharides / Q000032:analysis*; D008892:Milk / Q000737:chemistry* / Q000382:microbiology; D011786:Quality Control
D008070:Lipopolysaccharides; D000255:Adenosine Triphosphate
Il controllo qualitativo del latte alimentare mediante determinazione di lipopolisaccaridi e ATP batterico.