[The effect of omega-3 polyunsaturated fatty acids on the clinico-biochemical indices and kidney nitrogen-excreting function in patients with chronic kidney failure].
The addition of fish oil (20 g for 3 weeks) to diets of 7 patients with chronic renal failure (CRF) contributed to correction of metabolic derangement and nitrogen release, to alleviation of clinical symptoms. The most pronounced positive shifts were reported in early CRF. This gives evidence for a preventive value of diets supplemented with fish oil which secure delay of terminal CRF.
Maslova
E Ia
EIa
Samsonov
M A
MA
Pogozheva
A V
AV
Vasil'ev
A V
AV
Semidotskaia
Zh D
ZhD
Andon'eva
N M
NM
Isaev
V A
VA
Bigbov
I M
IM
D002908:Chronic Disease; D004042:Dietary Fats, Unsaturated / Q000008:administration & dosage*; D004341:Drug Evaluation; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage*; D005395:Fish Oils / Q000008:administration & dosage*; D005921:Glomerulonephritis / Q000150:complications / Q000178:diet therapy / Q000378:metabolism; D006801:Humans; D007676:Kidney Failure, Chronic / Q000178:diet therapy* / Q000209:etiology / Q000378:metabolism; D009584:Nitrogen / Q000652:urine*; D013997:Time Factors
D004042:Dietary Fats, Unsaturated; D015525:Fatty Acids, Omega-3; D005395:Fish Oils; D009584:Nitrogen
Izuchenie vliianiia polinenasyshchennykh zhirnykh kislot omega-3 na kliniko-biokhimicheskie pokazateli i azotovydelitel'nuiu funktsiiu pochek u bol'nykh s khronicheskoĭ pochechnoĭ nedostatochnost'iu.