title: Clinical and epidemiological study of eicosapentaenoic acid (EPA) in Japan.
authors.affiliation: Second Department of Internal Medicine, Chiba University Medical School, Japan.
authors.forename: Y
authors.initials: Y
authors.lastname: Tamura
authors.forename: A
authors.initials: A
authors.lastname: Hirai
authors.forename: T
authors.initials: T
authors.lastname: Terano
authors.forename: H
authors.initials: H
authors.lastname: Saitoh
authors.forename: S
authors.initials: S
authors.lastname: Yoshida
mesh_terms: D001161:Arteriosclerosis / Q000178:diet therapy / Q000517:prevention & control; D002318:Cardiovascular Diseases / Q000178:diet therapy* / Q000453:epidemiology / Q000517:prevention & control; D002561:Cerebrovascular Disorders / Q000178:diet therapy* / Q000453:epidemiology / Q000517:prevention & control; D004041:Dietary Fats / Q000627:therapeutic use*; D015118:Eicosapentaenoic Acid / Q000627:therapeutic use*; D006801:Humans; D007564:Japan / Q000453:epidemiology; D013927:Thrombosis / Q000178:diet therapy* / Q000453:epidemiology / Q000517:prevention & control
chemical_list: D004041:Dietary Fats; D015118:Eicosapentaenoic Acid