title: [The qualitative control of milk as food by the determination of lipopolysaccharides and bacterial ATP].
authors.affiliation: Catt. di Igiene e Metodologia Epidemiologica, Università de L'Aquila.
authors.forename: G
authors.initials: G
authors.lastname: Marinelli
authors.forename: C
authors.initials: C
authors.lastname: Lavorino
authors.forename: M
authors.initials: M
authors.lastname: Pupi
authors.forename: M P
authors.initials: MP
authors.lastname: Lucantonio
mesh_terms: D000255:Adenosine Triphosphate / Q000032:analysis*; D000818:Animals; D007558:Italy; D008070:Lipopolysaccharides / Q000032:analysis*; D008892:Milk / Q000737:chemistry* / Q000382:microbiology; D011786:Quality Control
chemical_list: D008070:Lipopolysaccharides; D000255:Adenosine Triphosphate
vernacular_title: Il controllo qualitativo del latte alimentare mediante determinazione di lipopolisaccaridi e ATP batterico.