Properties and use of sulphur dioxide.
This work analyses comprehensively the mechanism of action of sulphur dioxide in the process of wine-making. The use of sulphur dioxide is still a necessity for the storage and preservation of white wines. Nevertheless, the study of its physico-chemical and antimicrobial properties can make possible a large reduction of doses used even for white wines.
Usseglio-Tomasset
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Istituto Sperimentale per l'Enologia, Asti, Italy.
D001419:Bacteria / Q000187:drug effects; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D005519:Food Preservation; D005658:Fungi / Q000187:drug effects; D013458:Sulfur Dioxide / Q000737:chemistry / Q000494:pharmacology; D014920:Wine
D013458:Sulfur Dioxide