title: [Recommendations for the assay of glycated proteins by the so-called fructosamine method].
authors.affiliation: Laboratoire central de biochimie, CHR Reims, hôpital Robert-Debré, Reims, France.
authors.forename: P
authors.initials: P
authors.lastname: Gillery
authors.forename: C
authors.initials: C
authors.lastname: Périer
authors.forename: A
authors.initials: A
authors.lastname: Stahl
authors.forename: J
authors.initials: J
authors.lastname: Delattre
mesh_terms: D001681:Biological Assay / Q000379:methods; D019270:Fructosamine; D017127:Glycation End Products, Advanced / Q000097:blood*; D006595:Hexosamines / Q000097:blood* / Q000378:metabolism; D006801:Humans
chemical_list: D017127:Glycation End Products, Advanced; D006595:Hexosamines; D019270:Fructosamine
vernacular_title: Recommandations pour le dosage des protéines glyquées par la méthode dite des fructosamines.