title: [Result of the refinement of a technique for the isolation and identification of Campylobacter from food commodities].
abstract: Campylobacter jejuni has been researched in raw milk, skin and excrement of chicken. All milk samples are negatives but 66% of chicken skin and 12% of chicken excrements are positives. An enrichment phase using brucella broth added with horse blood and antibiotics is necessary.
authors.forename: F
authors.initials: F
authors.lastname: Mouffok
authors.forename: E
authors.initials: E
authors.lastname: Lebres
mesh_terms: D000462:Algeria; D000818:Animals; D001431:Bacteriological Techniques; D016123:Campylobacter jejuni / Q000187:drug effects / Q000254:growth & development / Q000302:isolation & purification*; D002417:Cattle / Q000382:microbiology*; D002645:Chickens / Q000382:microbiology*; D004352:Drug Resistance, Microbial; D005243:Feces / Q000382:microbiology*; D005506:Food Contamination / Q000706:statistics & numerical data; D005516:Food Microbiology; D008892:Milk / Q000382:microbiology*; D012867:Skin / Q000382:microbiology*
vernacular_title: Résultat de la mise au point d'une technique d'isolement et d'identification des campylobacter à partir des denrées alimentaires.