title: [Hygienic characteristics of the flour mill working environment].
abstract: The fusariotoxins' content in the in-plant air of the flour mill and its effect on the workers' health status were investigated.
authors.forename: K P
authors.initials: KP
authors.lastname: Dadiani
authors.forename: V V
authors.initials: VV
authors.lastname: Pimenova
authors.forename: G N
authors.initials: GN
authors.lastname: Dvali
authors.forename: K I
authors.initials: KI
authors.lastname: Eller
authors.forename: R G
authors.initials: RG
authors.lastname: Kverenchkhiladze
authors.forename: V A
authors.initials: VA
authors.lastname: Tutelían
mesh_terms: D000395:Air Pollutants, Occupational / Q000032:analysis*; D016902:Air Pollution, Indoor / Q000032:analysis*; D005433:Flour; D005525:Food-Processing Industry; D006304:Health Status; D006801:Humans; D013605:T-2 Toxin / Q000032:analysis*
chemical_list: D000395:Air Pollutants, Occupational; D013605:T-2 Toxin
vernacular_title: Gigienicheskaia kharakteristika proizvodstvennoĭ sredy mukomolńogo predpriiatiia.