title: [Determination of antibiotic residues in some food products of animal origin].
abstract: Food products of animal origin were analysed in years 1986-1990 by Sanitary-Epidemiological Stations for the presence of antibiotics residues-chloramphenicol and streptomycin. In raw milk chloramphenicol (trace) was found in 9 out 938 samples, streptomycin (3.66-19.67 ppm) in 28 out 251. In eggs chloramphenicol (trace) was present in 5 out 866 samples. In milk powder chloramphenicol was not detected.
authors.affiliation: Zakładu Badania Zywności i Przedmiotów Uzytku Państwowego Zakładu Higieny, Warszawie.
authors.forename: K
authors.initials: K
authors.lastname: Rybińska
authors.forename: I
authors.initials: I
authors.lastname: Karkocha
mesh_terms: D000818:Animals; D002701:Chloramphenicol / Q000032:analysis*; D004531:Eggs / Q000032:analysis*; D008461:Meat Products / Q000032:analysis*; D008892:Milk / Q000737:chemistry*; D011044:Poland; D013307:Streptomycin / Q000032:analysis*
chemical_list: D002701:Chloramphenicol; D013307:Streptomycin
vernacular_title: Oznaczanie pozostałości antybiotyków w wybranych środkach spozywczych pochodzenia zwierzecego.