title: The morphological and biochemical changes in skeletal muscle fibers by dietary protein restriction.
abstract: The effects of dietary protein restriction on skeletal muscle fibers were studied according to morphological and biochemical approaches. Protein and DNA content of quadriceps muscles from young adult rats were decreased by the low protein and protein-free diet. Morphological examination demonstrated that there was a significant decrease in the size of muscle fibers without change in their numbers due to protein restriction. The protein/DNA ratio, accepted as an index of cell size in biochemical approaches, was compared with cell size on photomicrographs. Actual fiber size appeared much smaller than that indicated by the protein/DNA ratio.
authors.affiliation: Laboratory of Food Hygiene, Faculty of Home Economics, Kobe Women's University, Japan.
authors.forename: N
authors.initials: N
authors.lastname: Tanaka
authors.forename: T
authors.initials: T
authors.lastname: Hayakawa
authors.forename: K
authors.initials: K
authors.lastname: Zyo
authors.forename: S
authors.initials: S
authors.lastname: Hori
mesh_terms: D000818:Animals; D004247:DNA / Q000032:analysis; D004044:Dietary Proteins / Q000494:pharmacology*; D006614:Hindlimb / Q000473:pathology; D008297:Male; D009124:Muscle Proteins / Q000032:analysis; D009132:Muscles / Q000737:chemistry* / Q000473:pathology*; D011488:Protein Deficiency / Q000503:physiopathology*; D051381:Rats; D017207:Rats, Sprague-Dawley
chemical_list: D004044:Dietary Proteins; D009124:Muscle Proteins; D004247:DNA