title: [Comparison of constituents in Pueraria thomsonii Benth before and after processing].
abstract: Determinations of aqueous extract, alcoholic extract, flavonoids and puerarin as well as ten inorganic elements in Pueraria thomsonii have been made before and after processing. The results showed that the above mentioned ingredients all varied in amount.
authors.affiliation: Liaoning Provincial Academy of Traditional Chinese Medicine, Shenyang.
authors.forename: S
authors.initials: S
authors.lastname: Yu
authors.forename: Y
authors.initials: Y
authors.lastname: Wang
authors.forename: S
authors.initials: S
authors.lastname: Li
authors.forename: G
authors.initials: G
authors.lastname: Zhou
authors.forename: J
authors.initials: J
authors.lastname: Yu
mesh_terms: D004365:Drugs, Chinese Herbal / Q000737:chemistry*; D005419:Flavonoids / Q000032:analysis*; D006358:Hot Temperature; D007501:Iron / Q000032:analysis; D007529:Isoflavones / Q000032:analysis*
chemical_list: D004365:Drugs, Chinese Herbal; D005419:Flavonoids; D007529:Isoflavones; D007501:Iron; C033607:puerarin