title: [Diarrhea and enteral nutrition].
abstract: The present study is a review of what is understood by diarrhoea and the factors leading to its development in patients on enteral nutrition. An analysis is made of the factors related to the preparation, administration and the factors concerning the patient. It has been observed that there are important discrepancies in the evaluation of diarrhoea provoked by enteral diets. This is due to the different definitions of diarrhoea, the method used and exclusion criteria used by different authors.
authors.affiliation: Servicio de Farmacia, Quinta de Salud La Alianza, Hospital Central, Barcelona.
authors.forename: M
authors.initials: M
authors.lastname: Pons Busom
authors.forename: M
authors.initials: M
authors.lastname: Aguas Compaired
authors.forename: N
authors.initials: N
authors.lastname: de la Concepción de Lucas
authors.forename: M D
authors.initials: MD
authors.lastname: Torres Pons
mesh_terms: D003967:Diarrhea / Q000209:etiology*; D004041:Dietary Fats / Q000008:administration & dosage / Q000009:adverse effects; D004043:Dietary Fiber / Q000008:administration & dosage; D004044:Dietary Proteins / Q000008:administration & dosage / Q000009:adverse effects; D004750:Enteral Nutrition / Q000009:adverse effects* / Q000379:methods; D006801:Humans; D007785:Lactose / Q000172:deficiency; D009994:Osmolar Concentration
chemical_list: D004041:Dietary Fats; D004043:Dietary Fiber; D004044:Dietary Proteins; D007785:Lactose
vernacular_title: Diarrea y nutrición enteral.