The state of food hygiene and foodborne diseases: requirements for the future.
The current world situation of foodborne diseases is reviewed with an analysis of the factors responsible for their occurrence in both developed and developing countries. Strategies to solve the problems associated with food hygiene are also reviewed with special attention to the most recent approaches identified and worked out by the main institutions concerned. Specific suggestions are given for more effective planning and implementation of future global food hygiene programmes.
Matyás
Z
Z
Centre for Food Chain Hygiene, National Institute of Public Health, Brno, Czechoslovakia.
D003906:Developing Countries; D004196:Disease Outbreaks; D005511:Food Handling / Q000592:standards*; D005517:Foodborne Diseases / Q000517:prevention & control*; D005544:Forecasting; D006801:Humans; D006920:Hygiene / Q000592:standards*; D016730:Program Development