Occurrence of high serum levels of allergen-specific IgG4 to antigens from common food allergens in blood donors.
Kruszewski
J
J
II Department of Internal Medicine, Central Clinical Hospital, Military School of Medicine, Warsaw.
Kamiński
G
G
Raczka
A
A
Górnicki
W
W
D000293:Adolescent; D000328:Adult; D000485:Allergens / Q000276:immunology*; D000818:Animals; D000918:Antibody Specificity / Q000276:immunology; D000941:Antigens / Q000276:immunology*; D001782:Blood Donors; D002645:Chickens; D002523:Edible Grain / Q000009:adverse effects*; D004531:Eggs / Q000009:adverse effects*; D005260:Female; D005512:Food Hypersensitivity / Q000276:immunology*; D006801:Humans; D007128:Immunoglobulin Fragments / Q000032:analysis* / Q000276:immunology; D007074:Immunoglobulin G / Q000032:analysis* / Q000276:immunology; D016269:Milk Hypersensitivity / Q000276:immunology*
D000485:Allergens; D000941:Antigens; D007128:Immunoglobulin Fragments; D007074:Immunoglobulin G