title: Net utilization of various levels of whole egg protein in pregnant rats.
abstract: Net protein utilization (NPU) was examined in pregnant rats fed various levels (1, 3, 6, 10 and 20%) of whole egg protein (WEP), based on their obligatory nitrogen losses. On increase in dietary protein, nitrogen balance improved curvilinearly and the NPU decreased exponentially in both pregnant and nonpregnant rats. The utilization efficiency was high in rats fed marginally low protein diets, mainly due to lower urinary nitrogen levels than the obligatory levels of nitrogen loss. The NPUs in pregnant rats fed 1, 3, 6, 10 and 20% WEP diets were 103, 99, 78, 66 and 46, respectively. These values were 15 to 20% higher than those in nonpregnant rats because in pregnant rats obligatory urinary nitrogen loss was higher and the animals took more energy. The problems in application of the NPUs in pregnant rats for estimating the protein allowance of pregnant humans are discussed.
authors.affiliation: Department of Nutrition, School of Medicine, University of Tokushima, Japan.
authors.forename: S
authors.initials: S
authors.lastname: Sakamoto
authors.forename: S
authors.initials: S
authors.lastname: Okasaki
authors.forename: M
authors.initials: M
authors.lastname: Ohnaka
authors.forename: Y
authors.initials: Y
authors.lastname: Niiyama
mesh_terms: D000818:Animals; D004435:Eating / Q000502:physiology; D015387:Egg Proteins, Dietary / Q000378:metabolism*; D002149:Energy Intake / Q000502:physiology; D005260:Female; D009584:Nitrogen / Q000378:metabolism* / Q000652:urine; D009753:Nutritive Value; D011247:Pregnancy; D011270:Pregnancy, Animal / Q000378:metabolism / Q000502:physiology*; D051381:Rats; D017207:Rats, Sprague-Dawley
chemical_list: D015387:Egg Proteins, Dietary; D009584:Nitrogen