[Determination of antibiotic residues in some food products of animal origin].
Food products of animal origin were analysed in years 1986-1990 by Sanitary-Epidemiological Stations for the presence of antibiotics residues-chloramphenicol and streptomycin. In raw milk chloramphenicol (trace) was found in 9 out 938 samples, streptomycin (3.66-19.67 ppm) in 28 out 251. In eggs chloramphenicol (trace) was present in 5 out 866 samples. In milk powder chloramphenicol was not detected.
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Zakładu Badania Zywności i Przedmiotów Uzytku Państwowego Zakładu Higieny, Warszawie.
Karkocha
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I
D000818:Animals; D002701:Chloramphenicol / Q000032:analysis*; D004531:Eggs / Q000032:analysis*; D008461:Meat Products / Q000032:analysis*; D008892:Milk / Q000737:chemistry*; D011044:Poland; D013307:Streptomycin / Q000032:analysis*
D002701:Chloramphenicol; D013307:Streptomycin
Oznaczanie pozostałości antybiotyków w wybranych środkach spozywczych pochodzenia zwierzecego.