title: Effects of peroxidized oil on the development of experimental atherosclerosis in rabbits.
abstract: Ingestion of peroxidized oil under hypercholesterolemic dietary conditions resulted in a number of biochemical and pathological changes in rabbits. Total lipids, cholesterol and glyceride levels of plasma, liver and aorta were significantly higher in peroxidized oil fed rabbits, compared to the ones receiving normal oil. The degree of atherosclerosis and the severity of histopathological changes were significantly higher in rabbits fed with peroxidized oil.
authors.affiliation: Department of Biochemistry and Veterinary Pathology, Punjab Agricultural University, Ludhiana.
authors.forename: J
authors.initials: J
authors.lastname: Gulati
authors.forename: P P
authors.initials: PP
authors.lastname: Gupta
authors.forename: G L
authors.initials: GL
authors.lastname: Soni
authors.forename: S
authors.initials: S
authors.lastname: Vadhera
authors.forename: R
authors.initials: R
authors.lastname: Singh
mesh_terms: D000818:Animals; D001011:Aorta / Q000473:pathology; D010367:Arachis; D001161:Arteriosclerosis / Q000097:blood / Q000209:etiology* / Q000473:pathology; D003331:Coronary Vessels / Q000473:pathology; D015227:Lipid Peroxidation; D008055:Lipids / Q000032:analysis; D008099:Liver / Q000737:chemistry / Q000473:pathology; D008297:Male; D009132:Muscles / Q000473:pathology; D010938:Plant Oils / Q000008:administration & dosage / Q000009:adverse effects*; D011817:Rabbits
chemical_list: D008055:Lipids; D010938:Plant Oils