title: [Changes in the serological indices of the immune status of workers in contact with raw foodstuffs contaminated by mycotoxins].
abstract: The immune status was estimated in workers engaged into the grain processing and exposed to constant hazards of the industrial environment (contact with the goods contaminated by mycotoxins). Studies revealed in workers the certain changes of serum Ig, complement fractions, proteins of the acute phase of inflammation. The importance of immunologic changes as criteria for adequate prophylactic measures was stressed.
authors.forename: V A
authors.initials: VA
authors.lastname: Tutel'ian
authors.forename: K R
authors.initials: KR
authors.lastname: Dadiani
authors.forename: N E
authors.initials: NE
authors.lastname: Voĭtko
mesh_terms: D000209:Acute-Phase Proteins / Q000032:analysis / Q000187:drug effects; D003165:Complement System Proteins / Q000032:analysis / Q000187:drug effects; D002523:Edible Grain; D005506:Food Contamination; D005524:Food Technology; D006801:Humans; D007107:Immune System / Q000187:drug effects* / Q000276:immunology; D007136:Immunoglobulins / Q000097:blood / Q000187:drug effects; D009183:Mycotoxins / Q000009:adverse effects*; D016273:Occupational Exposure / Q000009:adverse effects*; D013997:Time Factors
chemical_list: D000209:Acute-Phase Proteins; D007136:Immunoglobulins; D009183:Mycotoxins; D003165:Complement System Proteins
vernacular_title: Izmeneniia v serologicheskikh pokazateliakh immunnogo statusa rabochikh, kontaktiruiushchikh s prodovol'stvennym syr'em, zagriaznennym mikotoksinami.