title: [Preparation of tormentila tincture using ultrasound].
abstract: The procedures of preparation of ultrasound tannin extraction for preparation of Tormentillae rhizome tincture are described and the comparison was made with maceration and biomaceration methods. The contents of the isolated tannin determined volumetrically was the same, but the time of ultrasound extraction is significantly shorter and also the procedure can be performed under field conditions.
authors.forename: E
authors.initials: E
authors.lastname: Gazikalović
authors.forename: Z
authors.initials: Z
authors.lastname: Nidzović
authors.forename: I
authors.initials: I
authors.lastname: Macić
mesh_terms: D010936:Plant Extracts; D013634:Tannins / Q000302:isolation & purification; D014465:Ultrasonics
chemical_list: D010936:Plant Extracts; D013634:Tannins
vernacular_title: Izrada tinkture srcenjaka ultrazvukom.