title: [Bioavailability of dietary iron].
authors.affiliation: Universidade de São Paulo Ribeirão Preto, Brasil.
authors.forename: M L
authors.initials: ML
authors.lastname: Bianchi
authors.forename: H C
authors.initials: HC
authors.lastname: Silva
authors.forename: J E
authors.initials: JE
authors.lastname: de Oliveira
mesh_terms: D000328:Adult; D001682:Biological Availability; D002614:Chelating Agents / Q000493:pharmacokinetics; D002648:Child; D004044:Dietary Proteins / Q000493:pharmacokinetics; D004347:Drug Interactions; D005260:Female; D005504:Food Analysis; D005511:Food Handling; D006418:Heme / Q000493:pharmacokinetics; D006801:Humans; D007408:Intestinal Absorption; D007501:Iron / Q000493:pharmacokinetics*; D008297:Male; D009751:Nutritional Requirements; D010084:Oxidation-Reduction; D010940:Plant Proteins / Q000493:pharmacokinetics; D011247:Pregnancy; D012995:Solubility
chemical_list: D002614:Chelating Agents; D004044:Dietary Proteins; D010940:Plant Proteins; D006418:Heme; D007501:Iron
vernacular_title: Considerações sobre a biodisponibilidade do ferro dos alimentos.