title: Oat products and lipid lowering. A meta-analysis.
abstract: OBJECTIVE
  To test the a priori hypothesis that consumption of oats will lower the blood total cholesterol level and to assess modifiers and confounders of this association.
  
  
  METHODS
  A computerized literature (MEDLINE) search and the Quaker Oats Co identified published and unpublished trials as of March 1991. Raw data were requested for all trials.
  
  
  METHODS
  Trials were included in summary effect size estimates if they were randomized and controlled, if a formal assessment of diet and body weight changes occurred, and, if raw data were not received, if there was enough information in the published report to perform calculations.
  
  
  RESULTS
  Twenty trials were identified. Using the methods of DerSimonian and Laird, a summary effect size for change in blood total cholesterol level of -0.13 mmol/L (-5.9 mg/dL) (95% confidence interval [CI], -0.19 to -0.017 mmol/L [-8.4 to -3.3 mg/dL]) was calculated for the 10 trials meeting the inclusion criteria. The summary effect size for trials using wheat control groups was -0.11 mmol/L (-4.4 mg/dL) (95% CI, -0.21 to -0.01 mmol/L [-8.3 to -0.38 mg/dL]). Calculation of Keys scores demonstrated that substituting carbohydrates for dietary fats and cholesterol did not account for the majority of blood cholesterol reduction. Larger reductions were seen in trials in which subjects had initially higher blood cholesterol levels (greater than or equal to 5.9 mmol/L [greater than or equal to 229 mg/dL]), particularly when a dose of 3 g or more of soluble fiber was employed.
  
  
  CONCLUSIONS
  This analysis supports the hypothesis that incorporating oat products into the diet causes a modest reduction in blood cholesterol level.
authors.affiliation: Department of Family Practice and Community Health, University of Minnesota, Minneapolis 55414.
authors.forename: C M
authors.initials: CM
authors.lastname: Ripsin
authors.forename: J M
authors.initials: JM
authors.lastname: Keenan
authors.forename: D R
authors.initials: DR
authors.lastname: Jacobs
authors.forename: P J
authors.initials: PJ
authors.lastname: Elmer
authors.forename: R R
authors.initials: RR
authors.lastname: Welch
authors.forename: L
authors.initials: L
authors.lastname: Van Horn
authors.forename: K
authors.initials: K
authors.lastname: Liu
authors.forename: W H
authors.initials: WH
authors.lastname: Turnbull
authors.forename: F W
authors.initials: FW
authors.lastname: Thye
authors.forename: M
authors.initials: M
authors.lastname: Kestin
mesh_terms: D002784:Cholesterol / Q000097:blood; D004040:Dietary Carbohydrates / Q000627:therapeutic use*; D004043:Dietary Fiber / Q000627:therapeutic use; D002523:Edible Grain; D006801:Humans; D006937:Hypercholesterolemia / Q000097:blood / Q000628:therapy*; D016239:MEDLINE; D015201:Meta-Analysis as Topic; D012107:Research Design
chemical_list: D004040:Dietary Carbohydrates; D004043:Dietary Fiber; D002784:Cholesterol