[Bacterial polysaccharides of polymyxan 88A. Basic characteristics and extent of possible uses].
A new high-viscous polysaccharide polymyxan from Bacillus polymyxa 88A is described. Polymyxan consists of an acid high-viscous polysaccharide (Mw 1-10 MD) and a neutral low-viscous polysaccharide (Mw 100-300 kD), which is a glucomannan containing equal amounts of monosaccharides and traces of uronic acids. The acid high-viscous polysaccharide consists of 36% glucose, 36% mannose, 7% galactose and 21% glucuronic acid. Data are presented on the application of polymyxan in baking industry and for preparation of drilling muds.
Matora
A V
AV
Ignatova
E N
EN
Zhemerichkin
D A
DA
Egorenkova
I V
IV
Shipin
O V
OV
Panasenko
V I
VI
Arsen'eva
L Iu
LIu
Barkovskiĭ
A L
AL
D001407:Bacillus / Q000737:chemistry; D002412:Cations; D002849:Chromatography, Gas; D005511:Food Handling; D007221:Industry; D009682:Magnetic Resonance Spectroscopy; D011113:Polymyxins / Q000737:chemistry; D011135:Polysaccharides, Bacterial / Q000737:chemistry; D014783:Viscosity
D002412:Cations; D011113:Polymyxins; D011135:Polysaccharides, Bacterial
Bakterial'noĭ polisakharid polimiksan 88A. Osnovnye kharakteristiki isfery vozmozhnogo primeneniia.