title: [The characteristics of carbohydrate transport in the intestines of fresh-water fishes].
abstract: The maximal level of carbohydrate transport was found in the proximal portion of the intestine and in the distal one in the bream and carp. After 48-hr starvation the carbohydrate transport was decreased along the whole length of the intestine. Anoxia and some inhibiting agents changed the intensity of glucose and galactose transport in the fish intestine.
authors.forename: I L
authors.initials: IL
authors.lastname: Golovanova
mesh_terms: D019297:2,4-Dinitrophenol; D000818:Animals; D001692:Biological Transport / Q000187:drug effects; D050260:Carbohydrate Metabolism; D002347:Carps; D004140:Dinitrophenols / Q000494:pharmacology; D005399:Fishes / Q000378:metabolism*; D007413:Intestinal Mucosa / Q000378:metabolism*; D007422:Intestines / Q000187:drug effects; D010042:Ouabain / Q000494:pharmacology; D012969:Sodium Fluoride / Q000494:pharmacology; D014475:Uncoupling Agents / Q000494:pharmacology
chemical_list: D004140:Dinitrophenols; D014475:Uncoupling Agents; D010042:Ouabain; D012969:Sodium Fluoride; D019297:2,4-Dinitrophenol
vernacular_title: Osobennosti transporta yglevodov v kishechnike presnovodnykh ryb.