title: [The effect of soy bran on the bile acid spectrum of patients with cholelithiasis].
abstract: Thirty females aged 21-57 with cholelithiasis in the physicochemical stage were put on a diet including soya bran. Bile acids were assayed in the duodenal portion B by gas-liquid chromatography. A pre- and posttreatment bile spectrum analysis indicated that before the dietetics chenodeoxycholic acid concentration and mean total of bile acids were markedly lower than control values. The diet enriched with food fibers promoted normalization of the above parameters.
authors.forename: L K
authors.initials: LK
authors.lastname: Belonovskaia
authors.forename: O S
authors.initials: OS
authors.lastname: Kliashtornaia
mesh_terms: D000328:Adult; D001647:Bile Acids and Salts / Q000032:analysis*; D002769:Cholelithiasis / Q000178:diet therapy*; D004043:Dietary Fiber / Q000627:therapeutic use*; D004386:Duodenum / Q000737:chemistry*; D005260:Female; D006801:Humans; D008875:Middle Aged; D013025:Glycine max
chemical_list: D001647:Bile Acids and Salts; D004043:Dietary Fiber
vernacular_title: Vliianie soevykh otrubeĭ na spektr zhelchnykh kislot bol'nykh zhelchnokamennoĭ bolezn'iu.