title: [Bacterial polysaccharides of polymyxan 88A. Basic characteristics and extent of possible uses].
abstract: A new high-viscous polysaccharide polymyxan from Bacillus polymyxa 88A is described. Polymyxan consists of an acid high-viscous polysaccharide (Mw 1-10 MD) and a neutral low-viscous polysaccharide (Mw 100-300 kD), which is a glucomannan containing equal amounts of monosaccharides and traces of uronic acids. The acid high-viscous polysaccharide consists of 36% glucose, 36% mannose, 7% galactose and 21% glucuronic acid. Data are presented on the application of polymyxan in baking industry and for preparation of drilling muds.
authors.forename: A V
authors.initials: AV
authors.lastname: Matora
authors.forename: E N
authors.initials: EN
authors.lastname: Ignatova
authors.forename: D A
authors.initials: DA
authors.lastname: Zhemerichkin
authors.forename: I V
authors.initials: IV
authors.lastname: Egorenkova
authors.forename: O V
authors.initials: OV
authors.lastname: Shipin
authors.forename: V I
authors.initials: VI
authors.lastname: Panasenko
authors.forename: L Iu
authors.initials: LIu
authors.lastname: Arsen'eva
authors.forename: A L
authors.initials: AL
authors.lastname: Barkovskiĭ
mesh_terms: D001407:Bacillus / Q000737:chemistry; D002412:Cations; D002849:Chromatography, Gas; D005511:Food Handling; D007221:Industry; D009682:Magnetic Resonance Spectroscopy; D011113:Polymyxins / Q000737:chemistry; D011135:Polysaccharides, Bacterial / Q000737:chemistry; D014783:Viscosity
chemical_list: D002412:Cations; D011113:Polymyxins; D011135:Polysaccharides, Bacterial
vernacular_title: Bakterial'noĭ polisakharid polimiksan 88A. Osnovnye kharakteristiki isfery vozmozhnogo primeneniia.