Characterisation by 1H NMR spectroscopy of enzymically derived oligosaccharides from alkali-extractable wheat-flour arabinoxylan.
Gruppen
H
H
Department of Food Science, Agricultural University (Netherlands)
Hoffmann
R A
RA
Kormelink
F J
FJ
Voragen
A G
AG
Kamerling
J P
JP
Vliegenthart
J F
JF
D000468:Alkalies; D001230:Aspergillus / Q000201:enzymology; D002240:Carbohydrate Sequence; D043364:Endo-1,4-beta Xylanases; D005433:Flour; D006026:Glycoside Hydrolases; D009682:Magnetic Resonance Spectroscopy; D008969:Molecular Sequence Data; D009005:Monosaccharides / Q000032:analysis; D009844:Oligosaccharides / Q000737:chemistry*; D011522:Protons; D016339:Spectrometry, Mass, Fast Atom Bombardment; D013379:Substrate Specificity; D014908:Triticum; D014990:Xylans / Q000737:chemistry*
D000468:Alkalies; D009005:Monosaccharides; D009844:Oligosaccharides; D011522:Protons; D014990:Xylans; D006026:Glycoside Hydrolases; D043364:Endo-1,4-beta Xylanases