[Bioavailability of dietary iron].
Bianchi
M L
ML
Universidade de São Paulo Ribeirão Preto, Brasil.
Silva
H C
HC
de Oliveira
J E
JE
D000328:Adult; D001682:Biological Availability; D002614:Chelating Agents / Q000493:pharmacokinetics; D002648:Child; D004044:Dietary Proteins / Q000493:pharmacokinetics; D004347:Drug Interactions; D005260:Female; D005504:Food Analysis; D005511:Food Handling; D006418:Heme / Q000493:pharmacokinetics; D006801:Humans; D007408:Intestinal Absorption; D007501:Iron / Q000493:pharmacokinetics*; D008297:Male; D009751:Nutritional Requirements; D010084:Oxidation-Reduction; D010940:Plant Proteins / Q000493:pharmacokinetics; D011247:Pregnancy; D012995:Solubility
D002614:Chelating Agents; D004044:Dietary Proteins; D010940:Plant Proteins; D006418:Heme; D007501:Iron
Considerações sobre a biodisponibilidade do ferro dos alimentos.