Effect of processing on legume resistant starch.
Lintas
C
C
Food Chemistry Unit, Istituto Nazionale della Nutrizione, Roma, Italy.
Cappelloni
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M
D004040:Dietary Carbohydrates / Q000032:analysis / Q000378:metabolism*; D004043:Dietary Fiber / Q000032:analysis / Q000378:metabolism*; D004063:Digestion; D007887:Fabaceae / Q000737:chemistry*; D005511:Food Handling; D010946:Plants, Medicinal; D013213:Starch / Q000032:analysis / Q000378:metabolism*
D004040:Dietary Carbohydrates; D004043:Dietary Fiber; D013213:Starch