title: Review: effects of dietary fatty acids and fibers on blood cholesterol.
authors.affiliation: Department of Etiology/Pathophysiology and Medicine, National Cardiovascular Center, Osaka, Japan.
authors.forename: A
authors.initials: A
authors.lastname: Ghatak
authors.forename: G
authors.initials: G
authors.lastname: Monte
authors.forename: M
authors.initials: M
authors.lastname: Garcia
authors.forename: M
authors.initials: M
authors.lastname: Tsushima
mesh_terms: D000818:Animals; D002784:Cholesterol / Q000097:blood*; D002791:Cholesterol, Dietary / Q000008:administration & dosage; D003327:Coronary Disease / Q000517:prevention & control; D004041:Dietary Fats / Q000494:pharmacology*; D004043:Dietary Fiber / Q000494:pharmacology*; D005227:Fatty Acids / Q000494:pharmacology*; D006801:Humans
chemical_list: D002791:Cholesterol, Dietary; D004041:Dietary Fats; D004043:Dietary Fiber; D005227:Fatty Acids; D002784:Cholesterol