title: [Effect of the starch sources barley, corn, potatoes and their ration fractions on the nutrient digestibility and energy utilization in ruminants. 1. Comparative studies of nutrient digestibility in cattle and sheep].
abstract: Rations with energy parts of 50, 25 and 10% from barley, maize and potatoes were investigated comparatively by means of total metabolism experiments with oxen with a view to arriving at a more precise estimation equation of net energy fat for cattle. Parallel to the investigations with oxen the energy and nutrients digestibility of the rations in wethers was measured. The crude fibre content of the rations ranged from 166 to 271 g and the starch content from 69 to 330 g/kg DM. The daily starch intake of the oxen ranged from 575 to 2739 g on nutrition level (NL) 1.7 and from 365 to 1804 g on NL 1.1. The energy digestibility of the rations in oxen with energy parts of 50% barley, maize and potatoes was on average 73.5, 73.9 and 75.3%, of the rations with energy parts of 25% on average 72.2, 71.6 and 72.4% and of the rations with energy parts of 10% on average 68.8, 69.5 and 69.8%. The digestibility of energy and nutrients in cattle and sheep was in good agreement excepted crude protein and crude fat; these were digested 4-5%-units lower from cattle than from sheep. The increase of the nutrition level by one unit lowered the digestibility of rations with energy parts of 50 and 25% from concentrates in cattle about 3-6 units and of rations with energy parts of 10% from concentrates about one %-unit. Information about rumen physiological data is given comparatively between cattle and sheep.
authors.affiliation: Forschungsinstitut für die Biologie landwirtschaftlicher Nutztiere, Rostock, Germany.
authors.forename: W
authors.initials: W
authors.lastname: Jentsch
authors.forename: H
authors.initials: H
authors.lastname: Wittenburg
authors.forename: M
authors.initials: M
authors.lastname: Beyer
mesh_terms: D000821:Animal Feed; D000818:Animals; D002417:Cattle / Q000378:metabolism / Q000502:physiology*; D004041:Dietary Fats / Q000008:administration & dosage / Q000378:metabolism; D004043:Dietary Fiber / Q000008:administration & dosage / Q000378:metabolism; D004044:Dietary Proteins / Q000008:administration & dosage / Q000378:metabolism; D004063:Digestion; D002149:Energy Intake; D004734:Energy Metabolism; D001467:Hordeum; D008297:Male; D012417:Rumen / Q000502:physiology; D012756:Sheep / Q000378:metabolism / Q000502:physiology*; D011198:Solanum tuberosum; D013213:Starch / Q000008:administration & dosage / Q000378:metabolism; D003313:Zea mays
chemical_list: D004041:Dietary Fats; D004043:Dietary Fiber; D004044:Dietary Proteins; D013213:Starch
vernacular_title: Einfluss der Stärkeherkünfte Gerste, Mais, Kartoffeln und ihrer Rationsanteile auf die Nährstoffverdaulichkeit und Energieverwertung bei Wiederkäuern. 1. Mitteilung--Vergleichende Untersuchungen zur Nährstoffverdaulichkeit bei Rind und Schaf.