title: [Seasonal variations in nutrition behavior: results of the dietary survey of 1984/85 of the MONICA project in Augsburg].
abstract: Seven-day food records of the MONICA project Augsburg dietary survey, which were collected between October 1984 and May 1985 in 899 men aged 45-64 years, were used to analyse seasonal variations. Variations could be found in several food groups, but nutrient intake was nearly the same in autumn, winter and spring--with the exceptions of total fibre and alcohol.
authors.affiliation: GSF-Institut für Epidemiologie, Neuherberg.
authors.forename: G
authors.initials: G
authors.lastname: Winkler
authors.forename: A
authors.initials: A
authors.lastname: Döring
authors.forename: U
authors.initials: U
authors.lastname: Keil
mesh_terms: D000428:Alcohol Drinking; D015930:Diet Records; D004034:Diet Surveys; D004043:Dietary Fiber / Q000008:administration & dosage; D004435:Eating; D005518:Food Preferences; D005858:Germany; D006801:Humans; D008297:Male; D008875:Middle Aged; D012621:Seasons
vernacular_title: Saisonale Schwankungen im Ernährungsverhalten: Ergebnisse der Ernährungserhebung 1984/85 des MONICA-Projektes Augsburg.