title: [Fish oil in cardiovascular diseases. Critical review of the literature].
authors.affiliation: Universidade Federal do Rio Grande do Sul, Porto Alegre.
authors.forename: P D
authors.initials: PD
authors.lastname: Picon
authors.forename: A
authors.initials: A
authors.lastname: Balbinotto
authors.forename: R C
authors.initials: RC
authors.lastname: Koya
mesh_terms: D002318:Cardiovascular Diseases / Q000378:metabolism / Q000517:prevention & control*; D004041:Dietary Fats / Q000008:administration & dosage; D005227:Fatty Acids / Q000378:metabolism*; D005395:Fish Oils / Q000008:administration & dosage* / Q000009:adverse effects / Q000378:metabolism; D006801:Humans; D006973:Hypertension / Q000517:prevention & control; D017202:Myocardial Ischemia / Q000517:prevention & control; D016491:Peripheral Vascular Diseases / Q000517:prevention & control
chemical_list: D004041:Dietary Fats; D005227:Fatty Acids; D005395:Fish Oils
vernacular_title: O óleo de peixe nas doenças cardiovasculares. Revisão crítica da literatura.