title: Effect of processing on legume resistant starch.
authors.affiliation: Food Chemistry Unit, Istituto Nazionale della Nutrizione, Roma, Italy.
authors.forename: C
authors.initials: C
authors.lastname: Lintas
authors.forename: M
authors.initials: M
authors.lastname: Cappelloni
mesh_terms: D004040:Dietary Carbohydrates / Q000032:analysis / Q000378:metabolism*; D004043:Dietary Fiber / Q000032:analysis / Q000378:metabolism*; D004063:Digestion; D007887:Fabaceae / Q000737:chemistry*; D005511:Food Handling; D010946:Plants, Medicinal; D013213:Starch / Q000032:analysis / Q000378:metabolism*
chemical_list: D004040:Dietary Carbohydrates; D004043:Dietary Fiber; D013213:Starch