title: Characterisation by 1H NMR spectroscopy of enzymically derived oligosaccharides from alkali-extractable wheat-flour arabinoxylan.
authors.affiliation: Department of Food Science, Agricultural University (Netherlands)
authors.forename: H
authors.initials: H
authors.lastname: Gruppen
authors.forename: R A
authors.initials: RA
authors.lastname: Hoffmann
authors.forename: F J
authors.initials: FJ
authors.lastname: Kormelink
authors.forename: A G
authors.initials: AG
authors.lastname: Voragen
authors.forename: J P
authors.initials: JP
authors.lastname: Kamerling
authors.forename: J F
authors.initials: JF
authors.lastname: Vliegenthart
mesh_terms: D000468:Alkalies; D001230:Aspergillus / Q000201:enzymology; D002240:Carbohydrate Sequence; D043364:Endo-1,4-beta Xylanases; D005433:Flour; D006026:Glycoside Hydrolases; D009682:Magnetic Resonance Spectroscopy; D008969:Molecular Sequence Data; D009005:Monosaccharides / Q000032:analysis; D009844:Oligosaccharides / Q000737:chemistry*; D011522:Protons; D016339:Spectrometry, Mass, Fast Atom Bombardment; D013379:Substrate Specificity; D014908:Triticum; D014990:Xylans / Q000737:chemistry*
chemical_list: D000468:Alkalies; D009005:Monosaccharides; D009844:Oligosaccharides; D011522:Protons; D014990:Xylans; D006026:Glycoside Hydrolases; D043364:Endo-1,4-beta Xylanases