[Bacteriological control of food for immunocompromised host].
This study concerning bacteriological controls of food for immuno-suppressive patients have shown that food sterilized in sterilizer or with pressure-cooker contains sporulated bacteria after treatment. Unit packaging or freeze-drying commercial foods offer no bacteriological quality guarantees. Clinicians have to define acceptable contamination rate according to their patients' condition.
Aupee
M
M
Institut d'Hygiène Hospitalière, CHU de Strasbourg.
Vautravers
M J
MJ
Fetter
A
A
Goetz
M L
ML
Bientz
M
M
D005260:Female; D005506:Food Contamination; D005516:Food Microbiology; D005519:Food Preservation / Q000379:methods; D005612:Freeze Drying; D006801:Humans; D016867:Immunocompromised Host; D008297:Male
Contrôle bactériologique des aliments pour immuno-déprimés.