title: Digestibility of starch in legumes using the rat.
authors.affiliation: Department of Applied Nutrition and Food Chemistry, University of Lund, Sweden.
authors.forename: J
authors.initials: J
authors.lastname: Tovar
authors.forename: I
authors.initials: I
authors.lastname: Björck
authors.forename: N G
authors.initials: NG
authors.lastname: Asp
mesh_terms: D000818:Animals; D001414:Bacitracin / Q000494:pharmacology; D004043:Dietary Fiber / Q000378:metabolism*; D004063:Digestion / Q000187:drug effects / Q000502:physiology*; D004359:Drug Therapy, Combination / Q000494:pharmacology; D007887:Fabaceae; D005243:Feces; D008297:Male; D009355:Neomycin / Q000494:pharmacology; D010946:Plants, Medicinal; D051381:Rats; D017207:Rats, Sprague-Dawley; D013213:Starch / Q000378:metabolism*
chemical_list: D004043:Dietary Fiber; D001414:Bacitracin; C003903:Nebacetin; D013213:Starch; D009355:Neomycin