Research and development regarding enzyme-resistant starch (RS) in the USA: a review.
Pomeranz
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Department of Food Science and Human Nutrition, Washington State University, Pullman 99164-6376.
D000688:Amylose / Q000032:analysis; D002152:Calorimetry, Differential Scanning; D004043:Dietary Fiber / Q000032:analysis*; D001467:Hordeum / Q000737:chemistry; D008244:Lysophosphatidylcholines / Q000096:biosynthesis; D013213:Starch / Q000032:analysis* / Q000737:chemistry; D014481:United States; D014961:X-Ray Diffraction; D003313:Zea mays / Q000737:chemistry
D004043:Dietary Fiber; D008244:Lysophosphatidylcholines; D013213:Starch; D000688:Amylose