title: [Role of nutrition in the development of type II diabetes mellitus and of glucose intolerance; possibilities for prevention].
authors.affiliation: Rijksinstituut voor Volksgezondheid en Milieuhygiëne, Centrum voor Epidemiologie, Bilthoven.
authors.forename: E J
authors.initials: EJ
authors.lastname: Feskens
mesh_terms: D000368:Aged; D001786:Blood Glucose; D002791:Cholesterol, Dietary / Q000378:metabolism; D003920:Diabetes Mellitus / Q000503:physiopathology; D003924:Diabetes Mellitus, Type 2 / Q000097:blood / Q000503:physiopathology*; D004040:Dietary Carbohydrates / Q000378:metabolism; D004041:Dietary Fats / Q000378:metabolism; D004043:Dietary Fiber / Q000378:metabolism; D004734:Energy Metabolism; D005260:Female; D006801:Humans; D008297:Male; D008875:Middle Aged; D009747:Nutritional Physiological Phenomena; D009765:Obesity
chemical_list: D001786:Blood Glucose; D002791:Cholesterol, Dietary; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004043:Dietary Fiber
vernacular_title: De rol van voeding bij het ontstaan van diabetes mellitus type II en van glucose-intolerantie; mogelijkheden voor preventie.