The effects of glycol methacrylate as a dehydrating agent on the dimensional changes of liver tissue.
The dimensional changes of liver sections during the course of processing with glycol methacrylate (GMA) or with ethanol are described. Tissue processing with ethanol served as a control. During prolonged processing steps (24 h each), linear shrinkage of tissue specimens dehydrated with GMA at room temperature was 13.2%. Subsequent infiltration with GMA resulted in trivial swelling, and polymerization in slight shrinkage (2.3%). In comparison, processing with cold GMA resulted in shrinkage during dehydration (about 10.8%), a slight swelling in pure GMA, followed by shrinkage during polymerization (2.2%). Short routine processing schedules resulted in similar shrinkage/swelling patterns, although precise values differed slightly. In all experiments, ethanolic dehydration resulted in smaller dimensional tissue changes than did GMA dehydration. The dimensional changes of tissue sections during stretching on water, mounting and drying compensated for the major part of the shrinkage manifested during processing.
Gerrits
P O
PO
Department of Anatomy, University of Groningen, The Netherlands.
Horobin
R W
RW
Stokroos
I
I
D000818:Animals; D003890:Desiccation; D000431:Ethanol / Q000494:pharmacology; D008099:Liver / Q000033:anatomy & histology / Q000187:drug effects*; D008689:Methacrylates / Q000494:pharmacology*; D013194:Staining and Labeling; D013552:Swine; D013696:Temperature
D008689:Methacrylates; D000431:Ethanol; C005044:hydroxyethyl methacrylate