Enzyme immobilization on ion exchangers by forming an enzyme coating with transglutaminase as a crosslinker.
Kamata
Y
Y
Food Science Laboratory, Miyagi University of Education, Sendai, Japan.
Ishikawa
E
E
Motoki
M
M
D002852:Chromatography, Ion Exchange; D003432:Cross-Linking Reagents; D004800:Enzymes, Immobilized; D006863:Hydrogen-Ion Concentration; D011503:Transglutaminases / Q000737:chemistry*; D014357:Trypsin / Q000737:chemistry*; D000516:alpha-Amylases / Q000737:chemistry*
D003432:Cross-Linking Reagents; D004800:Enzymes, Immobilized; D011503:Transglutaminases; D000516:alpha-Amylases; D014357:Trypsin