Positions of substituted amino acids in soybean beta-amylase isoenzymes.
Research Institute for Food Science, Kyoto University, Japan.
E S
ES
Ji
B
B
Mikami
J P
JP
Kim
Y
Y
Morita
D000595:Amino Acid Sequence; D000596:Amino Acids / Q000032:analysis / Q000737:chemistry*; D007527:Isoenzymes / Q000032:analysis / Q000737:chemistry*; D008969:Molecular Sequence Data; D013025:Glycine max / Q000201:enzymology; D001614:beta-Amylase / Q000032:analysis / Q000737:chemistry*
D000596:Amino Acids; D007527:Isoenzymes; D001614:beta-Amylase