The influence of chaperonins on protein folding. A mechanism for increasing the yield of the native form.
Molecular Recognition Center, University of Bristol, School of Medical Sciences, England.
S G
SG
Burston
R
R
Sleigh
D J
DJ
Halsall
C J
CJ
Smith
J J
JJ
Holbrook
A R
AR
Clarke
D000255:Adenosine Triphosphate / Q000378:metabolism; D001426:Bacterial Proteins / Q000378:metabolism*; D018835:Chaperonin 10; D018834:Chaperonin 60; D018833:Chaperonins; D001411:Geobacillus stearothermophilus / Q000201:enzymology; D006360:Heat-Shock Proteins / Q000378:metabolism*; D007700:Kinetics; D007770:L-Lactate Dehydrogenase / Q000737:chemistry; D046911:Macromolecular Substances; D011487:Protein Conformation; D011506:Proteins / Q000502:physiology*
D001426:Bacterial Proteins; D018835:Chaperonin 10; D018834:Chaperonin 60; D006360:Heat-Shock Proteins; D046911:Macromolecular Substances; D011506:Proteins; D000255:Adenosine Triphosphate; D007770:L-Lactate Dehydrogenase; D018833:Chaperonins