Stimulation of interferon beta production of cultured cells by phospholipids in foodstuffs.
Tahara
T
T
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University, Fukuoka, Japan.
Shirahata
S
S
Osada
K
K
Tachibana
H
H
Shinohara
K
K
Murakami
H
H
D002478:Cells, Cultured; D005502:Food; D006801:Humans; D016899:Interferon-beta / Q000096:biosynthesis*; D008244:Lysophosphatidylcholines / Q000494:pharmacology; D008246:Lysophospholipids / Q000494:pharmacology; D012516:Osteosarcoma / Q000378:metabolism; D010714:Phosphatidylethanolamines / Q000494:pharmacology; D010743:Phospholipids / Q000494:pharmacology*; D011070:Poly I-C / Q000494:pharmacology; D013268:Stimulation, Chemical; D014407:Tumor Cells, Cultured / Q000187:drug effects
D008244:Lysophosphatidylcholines; D008246:Lysophospholipids; D010714:Phosphatidylethanolamines; D010743:Phospholipids; C025449:lysophosphatidylinositol; D016899:Interferon-beta; D011070:Poly I-C