[Remarks on iodination of dietary salt in the province of Wrocław].
A review is presented of KJ content in edible salt in the years 1975-1991. Salt samples were taken for study from shops and mass catering institutions in the Province of Wrocław--a region of endemic struma. The content of KJ in salt was very low--on the average less than 10 mg/kg and very varied--from zero to over 100 mg/kg.
Zakładu Ekologii i Higieny Akademii Wychowania Fizycznego, Wrocławiu.
K
K
Zukowska-Kowalska
W
W
Zukowski
D006043:Goiter, Endemic / Q000517:prevention & control; D006801:Humans; D011044:Poland; D011193:Potassium Iodide / Q000032:analysis*; D017673:Sodium Chloride, Dietary / Q000032:analysis*
D017673:Sodium Chloride, Dietary; D011193:Potassium Iodide
Uwagi na temat jodowania soli jadalnej w województwie Wrocławskim.