High-carbohydrate, low-fat diet? Negative.
Triglyceride levels rise with increased carbohydrate intake, according to a long-term study of normal children from several countries. Moreover, carbohydrate raises blood glucose levels and insulin requirements.
Department of Clinical Nutrition, University of Texas Southwestern Medical School, Dallas.
A
A
Garg
S M
SM
Grundy
D002784:Cholesterol / Q000097:blood; D002986:Clinical Trials as Topic; D003924:Diabetes Mellitus, Type 2 / Q000097:blood / Q000178:diet therapy* / Q000378:metabolism; D003927:Diet, Diabetic / Q000592:standards*; D004040:Dietary Carbohydrates / Q000008:administration & dosage*; D004041:Dietary Fats / Q000008:administration & dosage*; D006801:Humans; D008055:Lipids / Q000097:blood; D008074:Lipoproteins / Q000097:blood
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D008055:Lipids; D008074:Lipoproteins; D002784:Cholesterol