Development of a real-time glucose biosensor by enzyme immobilization on the quartz crystal microbalance.
Department of Chemistry, University of Wyoming, Laramie.
S J
SJ
Lasky
D A
DA
Buttry
D015374:Biosensing Techniques; D003460:Crystallization; D004560:Electricity; D004867:Equipment Design; D005544:Forecasting; D005947:Glucose / Q000032:analysis*; D011312:Pressure; D011791:Quartz; D012822:Silicon Dioxide
D011791:Quartz; D012822:Silicon Dioxide; D005947:Glucose