Ethanol radical-induced protein-DNA crosslinking. A radiolysis study.
Aqueous solutions of double-stranded DNA from calf thymus and bovine serum albumin (BSA) were irradiated at pH 7 under N2O and N2 in the presence of 10(-1) mol dm-3 ethanol, which was partly 14C-labelled. Ethanol protects DNA from strand breakage by scavenging OH radicals, but ethanol radicals induce protein-DNA crosslinks. Ethanol radicals react readily with BSA mainly by addition. They react also with double-stranded DNA, but produce crosslinking only very slowly. Based on these results the following mechanism is proposed: ethanol radicals bind to BSA producing protein radicals which become crosslinked to DNA.
Schuessler
H
H
Institut für Radiologie der Universität Erlangen-Nürnberg, Germany.
Schmerler-Dremel
G
G
Danzer
J
J
Jung-Körner
E
E
D004247:DNA / Q000378:metabolism*; D000431:Ethanol / Q000494:pharmacology*; D005609:Free Radicals; D012710:Serum Albumin, Bovine / Q000378:metabolism*
D005609:Free Radicals; C065424:1-hydroxyethyl radical; D012710:Serum Albumin, Bovine; D000431:Ethanol; D004247:DNA