The influence of sucrose, dextran, and hydroxypropyl-beta-cyclodextrin as lyoprotectants for a freeze-dried mouse IgG2a monoclonal antibody (MN12).
The influence of lyophilization on the stability of a monoclonal antibody (MN12) was investigated. MN12 was freeze-dried in different formulations [without lyoprotectant or in the presence of sucrose, dextran, or hydroxypropyl-beta-cyclodextrin (HP beta CD)] and under varying conditions (with or without secondary drying). Subsequently, the monoclonal antibody was stored for 18 or 32 days at various temperatures (4, 37, or 56 degrees C). For comparison, solutions of MN12 were stored under the same conditions. Regardless of the lyoprotectant used, precipitation and a concomitant reduction of the antigen-binding capacity by about 10% were observed upon reconstitution of lyophilized MN12. HP beta CD proved to be the most effective stabilizer to prevent degradation of lyophilized MN12 during storage. Compared with MN12 solutions, HP beta CD-containing lyophilized MN12 cakes were more resistant to heat-induced charge alterations and loss of antigen-binding capacity.
Ressing
M E
ME
Laboratory for Inactivated Viral Vaccines, National Institute of Public Health and Environmental Protection, Bilthoven, The Netherlands.
Jiskoot
W
W
Talsma
H
H
van Ingen
C W
CW
Beuvery
E C
EC
Crommelin
D J
DJ
D000073738:2-Hydroxypropyl-beta-cyclodextrin; D000911:Antibodies, Monoclonal / Q000737:chemistry*; D002850:Chromatography, Gel; D003505:Cyclodextrins / Q000737:chemistry*; D003911:Dextrans / Q000737:chemistry*; D004355:Drug Stability; D004356:Drug Storage; D004591:Electrophoresis, Polyacrylamide Gel; D004797:Enzyme-Linked Immunosorbent Assay; D005612:Freeze Drying; D007074:Immunoglobulin G / Q000737:chemistry*; D008970:Molecular Weight; D013395:Sucrose / Q000737:chemistry*; D013696:Temperature; D047392:beta-Cyclodextrins
D000911:Antibodies, Monoclonal; D003505:Cyclodextrins; D003911:Dextrans; D007074:Immunoglobulin G; D047392:beta-Cyclodextrins; D000073738:2-Hydroxypropyl-beta-cyclodextrin; D013395:Sucrose