Unique enzymatic properties of alpha-amylase-III from suspension-cultured rice cells.
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University, Miyagi, Japan.
Y
Y
Chiba
Y
Y
Nieda
T
T
Nakajima
E
E
Ichishima
D000595:Amino Acid Sequence; D000596:Amino Acids / Q000032:analysis; D002241:Carbohydrates / Q000032:analysis; D002478:Cells, Cultured; D004591:Electrophoresis, Polyacrylamide Gel; D007527:Isoenzymes / Q000737:chemistry*; D008969:Molecular Sequence Data; D012275:Oryza / Q000166:cytology / Q000201:enzymology*; D010446:Peptide Fragments / Q000737:chemistry; D000516:alpha-Amylases / Q000737:chemistry*
D000596:Amino Acids; D002241:Carbohydrates; D007527:Isoenzymes; D010446:Peptide Fragments; D000516:alpha-Amylases