Composition of the gum from Combretum paniculatum and four other gums which are not permitted food additives.
Only three gum exudates are permitted for pharmaceutical and food use by international regulatory authorities, viz. gum tragacanth (Asiatic Astragalus spp.), gum karaya (Sterculia spp.) and gum arabic [Acacia senegal (L.) Willd.], but a wide range of other tree exudates is used for a variety of uses in their countries of origin. This paper presents analytical data for the gum exudates from Atalaya hemiglauca, Cassine aethiopica, Combretum paniculatum, Sclerocarya birrea, and Pseudocedrela kotschyi. These gums may have local technological applications, but are not recommended for addition to foodstuffs.
Chemistry Department, The University, Edinburgh, U.K.
D M
DM
Anderson
W P
WP
Wang
D000596:Amino Acids / Q000032:analysis; D002241:Carbohydrates / Q000032:analysis; D002412:Cations / Q000032:analysis; D055598:Chemical Phenomena; D002621:Chemistry; D005122:Exudates and Transudates; D005503:Food Additives; D010944:Plants / Q000032:analysis*; D011134:Polysaccharides / Q000302:isolation & purification*
D000596:Amino Acids; D002241:Carbohydrates; D002412:Cations; D005503:Food Additives; D011134:Polysaccharides