Enzyme immobilization on glycosylated edible proteins.
Miyagi University of Educatioin, Sendai, Japan.
Y
Y
Kamata
A
A
Kurota
F
F
Yamauchi
D002364:Caseins; D004800:Enzymes, Immobilized; D006023:Glycoproteins; D006031:Glycosylation; D006863:Hydrogen-Ion Concentration; D010047:Ovalbumin; D013696:Temperature; D014357:Trypsin
D002364:Caseins; D004800:Enzymes, Immobilized; D006023:Glycoproteins; D010047:Ovalbumin; D014357:Trypsin