Effect of immunoglobulin production stimulating factors in foodstuffs on immunoglobulin production of human lymphocytes.
Yamada
K
K
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University, Fukuoka, Japan.
Ikeda
I
I
Maeda
M
M
Shirahata
S
S
Murakami
H
H
D001685:Biological Factors / Q000494:pharmacology*; D002478:Cells, Cultured; D005502:Food; D006801:Humans; D007136:Immunoglobulins / Q000096:biosynthesis*; D008214:Lymphocytes / Q000187:drug effects* / Q000276:immunology; D008934:Mitogens / Q000494:pharmacology
D001685:Biological Factors; D007136:Immunoglobulins; D008934:Mitogens