The needs for sensors in bacterial and yeast fermentations.
Monsanto Corporation, St. Louis, Missouri.
B F
BF
Bishop
S J
SJ
Lorbert
D015374:Biosensing Techniques; D004926:Escherichia coli / Q000166:cytology / Q000378:metabolism / Q000502:physiology*; D005285:Fermentation / Q000502:physiology*; D012441:Saccharomyces cerevisiae / Q000166:cytology / Q000378:metabolism / Q000502:physiology*