Chinese hamster ovary cell growth and interferon production kinetics in stirred batch culture.
Recombinant human interferon-gamma production by Chinese hamster ovary cells was restricted to the growth phase of batch cultures in serum-free medium. The specific interferon production rate was highest during the initial period of exponential growth but declined subsequently in parallel with specific growth rate. This decline in specific growth rate and interferon productivity was associated with a decline in specific metabolic activity as determined by the rate of glucose uptake and the rates of lactate and ammonia production. The ammonia and lactate concentrations that had accumulated by the end of the batch culture were not inhibitory to growth. Glucose was exhausted by the end of the growth phase but increased glucose concentrations did not improve the cell yield or interferon production kinetics. Analysis of amino acid metabolism showed that glutamine and asparagine were exhausted by the end of the growth phase, but supplementation of these amino acids did not improve either cell or product yields. When glutamine was omitted from the growth medium there was no cell proliferation but interferon production occurred, suggesting that recombinant protein production can be uncoupled from cell proliferation.
Hayter
P M
PM
Biological Laboratory, University of Kent, Canterbury, UK.
Curling
E M
EM
Baines
A J
AJ
Jenkins
N
N
Salmon
I
I
Strange
P G
PG
Bull
A T
AT
D000641:Ammonia / Q000378:metabolism; D000818:Animals; D001216:Asparagine / Q000494:pharmacology; D002455:Cell Division; D002478:Cells, Cultured / Q000502:physiology*; D006224:Cricetinae; D003412:Cricetulus; D005260:Female; D005947:Glucose / Q000378:metabolism; D005973:Glutamine / Q000494:pharmacology; D007371:Interferon-gamma / Q000096:biosynthesis*; D007700:Kinetics; D007773:Lactates / Q000378:metabolism; D019344:Lactic Acid; D010053:Ovary
D007773:Lactates; D005973:Glutamine; D019344:Lactic Acid; D001216:Asparagine; D000641:Ammonia; D007371:Interferon-gamma; D005947:Glucose