Comparison between food choices of working adults and dietary patterns recommended by the National Cancer Institute.
Morris
D H
DH
Department of Epidemiology and Cancer Control, Dana Farber Cancer Institute, Boston, MA 02115.
Sorensen
G
G
Stoddard
A M
AM
Fitzgerald
G
G
D000293:Adolescent; D000328:Adult; D000367:Age Factors; D000368:Aged; D004435:Eating; D004522:Educational Status; D004651:Employment; D005260:Female; D005518:Food Preferences; D006801:Humans; D008297:Male; D008875:Middle Aged; D009790:Occupations; D012737:Sex Factors; D011795:Surveys and Questionnaires