Partial characterization of the hemolysin produced by Clostridium chauvoei.
Tamura
Y
Y
National Veterinary Assay Laboratory, Tokyo, Japan.
Kijima
M
M
Hamamoto
K
K
Yoshimura
H
H
D000818:Animals; D003013:Clostridium / Q000378:metabolism*; D015925:Cryopreservation; D003470:Culture Media; D004355:Drug Stability; D004356:Drug Storage; D004912:Erythrocytes / Q000378:metabolism; D005612:Freeze Drying; D005947:Glucose / Q000378:metabolism; D006460:Hemolysin Proteins / Q000096:biosynthesis* / Q000302:isolation & purification / Q000378:metabolism; D006358:Hot Temperature; D010461:Peptones / Q000378:metabolism; D014357:Trypsin / Q000378:metabolism
D003470:Culture Media; D006460:Hemolysin Proteins; D010461:Peptones; D014357:Trypsin; D005947:Glucose