title: A study of the phospholipid composition of vegetables by using 31P-NMR.
authors.affiliation: Dpt. of Food Science, Fac. Veterinary Sciences, University of Murcia, Spain.
authors.forename: M A
authors.initials: MA
authors.lastname: Murcia
authors.forename: J
authors.initials: J
authors.lastname: Villalain
mesh_terms: D007887:Fabaceae / Q000737:chemistry*; D005511:Food Handling; D009682:Magnetic Resonance Spectroscopy / Q000379:methods; D010743:Phospholipids / Q000032:analysis*; D010758:Phosphorus; D010946:Plants, Medicinal; D014675:Vegetables / Q000737:chemistry*
chemical_list: D010743:Phospholipids; D010758:Phosphorus