title: Quackery and cookery: Justus von Liebig's extract of meat and the theory of nutrition in the Victorian age.
authors.forename: M R
authors.initials: MR
authors.lastname: Finlay
mesh_terms: D000329:Advertising / Q000266:history; D000818:Animals; D002417:Cattle; D002621:Chemistry / Q000266:history; D003296:Cooking / Q000266:history*; D005858:Germany; D049672:History, 19th Century; D006801:Humans; D008460:Meat; D009747:Nutritional Physiological Phenomena; D011781:Quackery / Q000266:history*