[The prevalence of rhinopharyngeal staphylococcal carriers among those employed in the communal food services of the province of Rome].
Microbial food contamination is at present less frequent than in the past. Nevertheless, Staphylococcus aureus food poisoning is still among the most frequent ones in Italy. The authors screened nasal swabs of 112 person working in five communal feeding services in Rome province; of these, 53 were found to be positive. This percentage (48.3%) does not differ substantially from those found by other researchers in various Italian cites.
Caruso
E
E
Istituto di Igiene G. Sanarelli, Università degli Studi di Roma La Sapienza.
Laici
F
F
Guglielmi
A
A
Giardini
M L
ML
Melino
C
C
Annicchiarico
L S
LS
D002353:Carrier State / Q000453:epidemiology* / Q000382:microbiology / Q000635:transmission; D005516:Food Microbiology; D005522:Food Services / Q000706:statistics & numerical data; D005517:Foodborne Diseases / Q000453:epidemiology / Q000209:etiology; D006801:Humans; D009666:Nose / Q000382:microbiology*; D010614:Pharynx / Q000382:microbiology*; D015995:Prevalence; D012384:Rome / Q000453:epidemiology; D013203:Staphylococcal Infections / Q000453:epidemiology* / Q000382:microbiology / Q000635:transmission; D013211:Staphylococcus aureus / Q000302:isolation & purification*; D014505:Urban Population / Q000706:statistics & numerical data