title: Antibiotic and disinfectant susceptibility in Enterobacteriaceae isolated from minced meat.
abstract: The resistance of Enterobacteriaceae isolated from minced meat to antibiotics and to an amphoteric surfactant, was examined. Despite the wide range of antibiotic resistance occurring in the strains tested, resistance to the disinfectant was not observed.
authors.affiliation: Istituto di Tecnologie Alimentari, Facoltà di Agraria, Udine, Italy.
authors.forename: M L
authors.initials: ML
authors.lastname: Stecchini
authors.forename: M
authors.initials: M
authors.lastname: Manzano
authors.forename: I
authors.initials: I
authors.lastname: Sarais
mesh_terms: D000818:Animals; D000900:Anti-Bacterial Agents / Q000494:pharmacology*; D004202:Disinfectants / Q000494:pharmacology*; D004352:Drug Resistance, Microbial; D004755:Enterobacteriaceae / Q000187:drug effects* / Q000302:isolation & purification; D005519:Food Preservation; D008460:Meat / Q000382:microbiology*; D008826:Microbial Sensitivity Tests
chemical_list: D000900:Anti-Bacterial Agents; D004202:Disinfectants