title: [Interaction of ovomucoid from duck egg proteins with aldehydes-dextrans].
abstract: The interaction of ovomucoid proteinase inhibitor prepared from duck egg white with a dextran of a molecular weight of 70,000 preliminary treated with potassium periodate. Irrespective of the number of the sites of the ovomucoid binding to aldehyde-dextran the anti-chymotryptic activity is equal to that of the native inhibitor, while the antitryptic activity decreases proportionally to the number of ovomucoid amino groups involved in the reaction with dextran. When a few ovomucoid molecules are immobilized on the polysaccharide macromolecule the perturbing effect of the protein-protein interactions is minimal, as the rigid polymeric chain prevents from the formation of associates of proteins immobilized on this backbone.
authors.forename: I M
authors.initials: IM
authors.lastname: Shanazarova
authors.forename: L V
authors.initials: LV
authors.lastname: Vanchugova
authors.forename: L I
authors.initials: LI
authors.lastname: Valuev
authors.forename: N A
authors.initials: NA
authors.lastname: Platé
mesh_terms: D000447:Aldehydes / Q000378:metabolism*; D000818:Animals; D003911:Dextrans / Q000378:metabolism*; D004372:Ducks; D004529:Egg White / Q000032:analysis*; D010059:Ovomucin / Q000378:metabolism*; D000514:alpha 1-Antichymotrypsin / Q000378:metabolism; D000515:alpha 1-Antitrypsin / Q000378:metabolism
chemical_list: D000447:Aldehydes; D003911:Dextrans; D000514:alpha 1-Antichymotrypsin; D000515:alpha 1-Antitrypsin; D010059:Ovomucin