Mercury concentration correlates with the nitrogen stable isotope ratio in the animal food of Papuans.
The relationships among element concentrations (Na, Mg, Al, P, K, Ca, Cr, Fe, Mn, Cu, Zn, Sr, total Hg, organic Hg, inorganic Hg, Pb) and stable carbon and nitrogen isotope ratios (13C/12C and 15N/14N) in animals consumed by the people called Gidra, who inhabit the lowland of Papua New Guinea, were examined. Animals analyzed included mammal, bird, fish, shellfish, reptile, crustacean, and insect. Highly significantly positive correlations were observed between total Hg concentrations and 15N/14N (r = 0.796), between organic Hg concentrations and 15N/14N (r = 0.781), and between inorganic Hg concentrations and 15N/14N (r = 0.739). This was interpreted to indicate that Hg was an element which accumulates in animals along the food chain. Based on the regression function of Hg on delta 15N, the bioconcentration factor for total, organic, and inorganic Hg was estimated to be 5.
Yoshinaga
J
J
Department of Human Ecology, School of Health Sciences, Faculty of Medicine, University of Tokyo, Japan.
Suzuki
T
T
Hongo
T
T
Minagawa
M
M
Ohtsuka
R
R
Kawabe
T
T
Inaoka
T
T
Akimichi
T
T
D004032:Diet; D005506:Food Contamination / Q000032:analysis*; D006801:Humans; D008460:Meat / Q000032:analysis*; D008628:Mercury / Q000032:analysis*; D008670:Metals / Q000032:analysis*; D009587:Nitrogen Isotopes; D010219:Papua New Guinea
D008670:Metals; D009587:Nitrogen Isotopes; D008628:Mercury