title: Staphylococcus piscifermentans sp. nov., from fermented fish in Thailand.
abstract: New coagulase-negative staphylococci were isolated from fermented fish in Thailand. These organisms were differentiated from other Staphylococcus species on the basis of DNA relatedness and biochemical characteristics. Staphylococcus piscifermentans sp. nov. is described, and the type strain is strain SK03 (= NRIC 1817 = JCM 6057 = TISTR 824).
authors.affiliation: Department of Agricultural Chemistry, Tokyo University of Agriculture, Japan.
authors.forename: S
authors.initials: S
authors.lastname: Tanasupawat
authors.forename: Y
authors.initials: Y
authors.lastname: Hashimoto
authors.forename: T
authors.initials: T
authors.lastname: Ezaki
authors.forename: M
authors.initials: M
authors.lastname: Kozaki
authors.forename: K
authors.initials: K
authors.lastname: Komagata
mesh_terms: D000818:Animals; D015373:Bacterial Typing Techniques; D001482:Base Composition; D004269:DNA, Bacterial / Q000737:chemistry; D005227:Fatty Acids / Q000032:analysis; D005285:Fermentation; D005399:Fishes / Q000382:microbiology*; D005516:Food Microbiology; D009693:Nucleic Acid Hybridization; D010457:Peptidoglycan / Q000032:analysis; D010641:Phenotype; D013210:Staphylococcus / Q000737:chemistry / Q000145:classification* / Q000302:isolation & purification / Q000502:physiology; D013785:Thailand
chemical_list: D004269:DNA, Bacterial; D005227:Fatty Acids; D010457:Peptidoglycan