title: Partial characterization of the hemolysin produced by Clostridium chauvoei.
authors.affiliation: National Veterinary Assay Laboratory, Tokyo, Japan.
authors.forename: Y
authors.initials: Y
authors.lastname: Tamura
authors.forename: M
authors.initials: M
authors.lastname: Kijima
authors.forename: K
authors.initials: K
authors.lastname: Hamamoto
authors.forename: H
authors.initials: H
authors.lastname: Yoshimura
mesh_terms: D000818:Animals; D003013:Clostridium / Q000378:metabolism*; D015925:Cryopreservation; D003470:Culture Media; D004355:Drug Stability; D004356:Drug Storage; D004912:Erythrocytes / Q000378:metabolism; D005612:Freeze Drying; D005947:Glucose / Q000378:metabolism; D006460:Hemolysin Proteins / Q000096:biosynthesis* / Q000302:isolation & purification / Q000378:metabolism; D006358:Hot Temperature; D010461:Peptones / Q000378:metabolism; D014357:Trypsin / Q000378:metabolism
chemical_list: D003470:Culture Media; D006460:Hemolysin Proteins; D010461:Peptones; D014357:Trypsin; D005947:Glucose