[Description of Salmonella contamination of industrially made pizza products].
Based on a impurity of industrial made pizza products with Salmonella it was checked to what extent the preparation instructions given by the producer are connected with a hygienic risk for the consumers. It can be declared that the producer didn't deal with its duty for exactness and that the made controls were insufficient.
Lohs
P
P
Landeshygieneinstitut Rostock.
Kontny
I
I
Petzold
C
C
Schöttler
G
G
D015925:Cryopreservation; D005516:Food Microbiology; D006358:Hot Temperature; D012475:Salmonella / Q000254:growth & development*