title: Comparison between food choices of working adults and dietary patterns recommended by the National Cancer Institute.
authors.affiliation: Department of Epidemiology and Cancer Control, Dana Farber Cancer Institute, Boston, MA 02115.
authors.forename: D H
authors.initials: DH
authors.lastname: Morris
authors.forename: G
authors.initials: G
authors.lastname: Sorensen
authors.forename: A M
authors.initials: AM
authors.lastname: Stoddard
authors.forename: G
authors.initials: G
authors.lastname: Fitzgerald
mesh_terms: D000293:Adolescent; D000328:Adult; D000367:Age Factors; D000368:Aged; D004435:Eating; D004522:Educational Status; D004651:Employment; D005260:Female; D005518:Food Preferences; D006801:Humans; D008297:Male; D008875:Middle Aged; D009790:Occupations; D012737:Sex Factors; D011795:Surveys and Questionnaires