137Cs uptake with cafeteria food after the Chernobyl accident.
After the Chernobyl accident, the activity concentrations of radiocesium were measured in both the meals served at the cafeteria of a research center and in the employees eating there. The time-dependent means of monthly 137Cs activities in meals and people show a similar distribution pattern with highest values between March and July 1987, i.e., only 1 y after the accident. In meals, the highest activities were found when the menu consisted of pork, milk, or milk products. The 50-y cumulative effective dose calculated from the whole-body measurements is 0.21 mSv for male and 0.15 mSv for female employees. Cafeteria food contributed only a small share to this exposure.
Voigt
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G
GSF-Institut für Strahlenschutz, Neuherberg, FRG.
Paretzke
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HG
D000059:Accidents; D002588:Cesium Radioisotopes / Q000032:analysis*; D004787:Environmental Pollution; D005260:Female; D005507:Food Contamination, Radioactive / Q000032:analysis*; D006801:Humans; D008297:Male; D009688:Nuclear Reactors; D013995:Time; D014455:Ukraine
D002588:Cesium Radioisotopes