Blackcurrant seed oil as a source of polyunsaturated fatty acids in the treatment of inflammatory disease.
Byars
M L
ML
Dept. of Bioscience & Biotechnology, University of Strathclyde, Todd Centre, Glasgow.
Watson
J
J
McGill
P E
PE
D001172:Arthritis, Rheumatoid / Q000178:diet therapy*; D002478:Cells, Cultured; D004042:Dietary Fats, Unsaturated / Q000627:therapeutic use*; D006801:Humans; D007375:Interleukin-1 / Q000097:blood; D015850:Interleukin-6 / Q000097:blood; D008042:Linolenic Acids / Q000494:pharmacology / Q000627:therapeutic use*; D008070:Lipopolysaccharides; D009000:Monocytes / Q000187:drug effects / Q000502:physiology; D010938:Plant Oils / Q000494:pharmacology / Q000627:therapeutic use*; D000074242:Sunflower Oil
D004042:Dietary Fats, Unsaturated; D007375:Interleukin-1; D015850:Interleukin-6; D008042:Linolenic Acids; D008070:Lipopolysaccharides; D010938:Plant Oils; D000074242:Sunflower Oil; C077230:blackcurrant seed oil