title: Spicy meal disturbs sleep: an effect of thermoregulation?
abstract: Tabasco sauce and mustard taken with the evening meal markedly disturbed sleep of six, young, healthy male subjects; reducing slow wave and stage 2 sleep, increasing total time awake and tending to increase sleep onset latency. Whilst post meal effects on temperature and oxygen consumption were not significantly different from control meals the spicy food condition elevated body temperature during the first sleep cycle. The possibility that the spice principle capsaicin affects sleep via changes in body temperature is discussed.
authors.affiliation: Department of Biochemistry, University of Tasmania, Hobart, Australia.
authors.forename: S J
authors.initials: SJ
authors.lastname: Edwards
authors.forename: I M
authors.initials: IM
authors.lastname: Montgomery
authors.forename: E Q
authors.initials: EQ
authors.lastname: Colquhoun
authors.forename: J E
authors.initials: JE
authors.lastname: Jordan
authors.forename: M G
authors.initials: MG
authors.lastname: Clark
mesh_terms: D000328:Adult; D000704:Analysis of Variance; D001831:Body Temperature / Q000502:physiology; D001833:Body Temperature Regulation / Q000502:physiology*; D003212:Condiments / Q000009:adverse effects*; D006801:Humans; D008297:Male; D010101:Oxygen Consumption; D017286:Polysomnography; D012890:Sleep / Q000502:physiology*