Quackery and cookery: Justus von Liebig's extract of meat and the theory of nutrition in the Victorian age.
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D000329:Advertising / Q000266:history; D000818:Animals; D002417:Cattle; D002621:Chemistry / Q000266:history; D003296:Cooking / Q000266:history*; D005858:Germany; D049672:History, 19th Century; D006801:Humans; D008460:Meat; D009747:Nutritional Physiological Phenomena; D011781:Quackery / Q000266:history*