title: [Description of Salmonella contamination of industrially made pizza products].
abstract: Based on a impurity of industrial made pizza products with Salmonella it was checked to what extent the preparation instructions given by the producer are connected with a hygienic risk for the consumers. It can be declared that the producer didn't deal with its duty for exactness and that the made controls were insufficient.
authors.affiliation: Landeshygieneinstitut Rostock.
authors.forename: P
authors.initials: P
authors.lastname: Lohs
authors.forename: I
authors.initials: I
authors.lastname: Kontny
authors.forename: C
authors.initials: C
authors.lastname: Petzold
authors.forename: G
authors.initials: G
authors.lastname: Schöttler
mesh_terms: D015925:Cryopreservation; D005516:Food Microbiology; D006358:Hot Temperature; D012475:Salmonella / Q000254:growth & development*