title: [Actual nutrition and health of several groups of rural and urban population of the Republic of Georgia].
abstract: The results of the study have shown that the nutrition of rural population is characterized by excessive consumption of bread and baked products, by high content of phosphorus, magnesium and iron, low content of animal proteins, vegetable oils, calcium, vitamins A, ascorbic acid and riboflavin. The incidence of cardiovascular, respiratory and alimentary diseases in this group of population was rather high. The nutrition of students is characterized by excessive consumption of polysaccharides, vegetable oils, thiamine, niacin, ascorbic acid (in winter-spring period), and calcium. Diseases associated with nutrition disorders (obesity, hepatitis, cholecystitis, colitis) are most often recorded in this group of population.
authors.forename: G V
authors.initials: GV
authors.lastname: Addushelishvili
authors.forename: V S
authors.initials: VS
authors.lastname: Gus'kova
authors.forename: E P
authors.initials: EP
authors.lastname: Topuridze
authors.forename: G N
authors.initials: GN
authors.lastname: Dvali
authors.forename: P I
authors.initials: PI
authors.lastname: Nodiia
authors.forename: Ts S
authors.initials: TsS
authors.lastname: Titvinidze
authors.forename: L Sh
authors.initials: LSh
authors.lastname: Gorgoshidze
mesh_terms: D004032:Diet; D005846:Georgia (Republic); D006304:Health Status; D006801:Humans; D009749:Nutrition Surveys; D012424:Rural Population; D012621:Seasons; D014505:Urban Population