Development of microscopic techniques for examining microbial growth in situ in food ecosystems.
Dodd
C E
CE
Department of Applied Biochemistry, University of Nottingham, Loughborough, UK.
Waites
W M
WM
D000818:Animals; D001419:Bacteria / Q000254:growth & development* / Q000302:isolation & purification; D015169:Colony Count, Microbial; D005285:Fermentation; D005516:Food Microbiology; D005629:Frozen Sections; D005658:Fungi / Q000254:growth & development* / Q000302:isolation & purification; D006801:Humans; D008460:Meat / Q000382:microbiology; D008461:Meat Products / Q000382:microbiology; D013194:Staining and Labeling