A study of the phospholipid composition of vegetables by using 31P-NMR.
Murcia
M A
MA
Dpt. of Food Science, Fac. Veterinary Sciences, University of Murcia, Spain.
Villalain
J
J
D007887:Fabaceae / Q000737:chemistry*; D005511:Food Handling; D009682:Magnetic Resonance Spectroscopy / Q000379:methods; D010743:Phospholipids / Q000032:analysis*; D010758:Phosphorus; D010946:Plants, Medicinal; D014675:Vegetables / Q000737:chemistry*
D010743:Phospholipids; D010758:Phosphorus