title: Blackcurrant seed oil as a source of polyunsaturated fatty acids in the treatment of inflammatory disease.
authors.affiliation: Dept. of Bioscience & Biotechnology, University of Strathclyde, Todd Centre, Glasgow.
authors.forename: M L
authors.initials: ML
authors.lastname: Byars
authors.forename: J
authors.initials: J
authors.lastname: Watson
authors.forename: P E
authors.initials: PE
authors.lastname: McGill
mesh_terms: D001172:Arthritis, Rheumatoid / Q000178:diet therapy*; D002478:Cells, Cultured; D004042:Dietary Fats, Unsaturated / Q000627:therapeutic use*; D006801:Humans; D007375:Interleukin-1 / Q000097:blood; D015850:Interleukin-6 / Q000097:blood; D008042:Linolenic Acids / Q000494:pharmacology / Q000627:therapeutic use*; D008070:Lipopolysaccharides; D009000:Monocytes / Q000187:drug effects / Q000502:physiology; D010938:Plant Oils / Q000494:pharmacology / Q000627:therapeutic use*; D000074242:Sunflower Oil
chemical_list: D004042:Dietary Fats, Unsaturated; D007375:Interleukin-1; D015850:Interleukin-6; D008042:Linolenic Acids; D008070:Lipopolysaccharides; D010938:Plant Oils; D000074242:Sunflower Oil; C077230:blackcurrant seed oil