Effects of voltages on cows over a complete lactation. 1. Milk yield and composition.
The effect of long-term voltage exposure on milk yield and composition was assessed. Forty cows in second to fifth lactation were used. Four groups of 10 Holstein cows were exposed to either 0, 1, 2, or 4 V throughout an entire lactation. Each group was housed in a free-stall environment with bunk feed and water provided for ad libitum intake. Voltages (AC, 60 Hz) were applied between waterers and a metal grid. Cows could not drink without placing their front hooves on the metal grid. Individual records were maintained for milk weights, milk fat, protein, and somatic cell counts. Average actual (7312, 8527, 6938, and 7725 kg for groups exposed to 0, 1, 2, or 4 V, respectively) and mature equivalent (7802, 9281, 7308, and 8911 kg for groups exposed to 0, 1, 2, or 4 V, respectively) milk weights for 305 d showed no significant differences between groups exposed or unexposed to voltage. Average actual milk yields for 305 d in the previous lactations were 8016, 8163, 7679, and 7876 kg for groups exposed to 0, 1, 2, or 4 V, respectively. Somatic cell counts, milk fat, and protein showed no significant differences between groups exposed or unexposed to voltage. Feed and water intakes were not affected by voltage.
Gorewit
R C
RC
Department of Animal Science, Cornell University, Ithaca, NY 14853.
Aneshansley
D J
DJ
Price
L R
LR
D000818:Animals; D002417:Cattle / Q000502:physiology*; D004326:Drinking; D004560:Electricity / Q000009:adverse effects*; D005260:Female; D007774:Lactation / Q000502:physiology*; D008055:Lipids / Q000032:analysis; D008892:Milk / Q000737:chemistry; D008894:Milk Proteins / Q000032:analysis
D008055:Lipids; D008894:Milk Proteins