title: [Rationalization of calculations of nutritive value of food in laboratory control].
authors.forename: S V
authors.initials: SV
authors.lastname: Bolotin
mesh_terms: D004040:Dietary Carbohydrates / Q000008:administration & dosage*; D004041:Dietary Fats / Q000008:administration & dosage*; D004044:Dietary Proteins / Q000008:administration & dosage*; D002149:Energy Intake; D005504:Food Analysis / Q000592:standards*; D006801:Humans; D007753:Laboratories / Q000592:standards*; D008433:Mathematics; D009747:Nutritional Physiological Phenomena; D009751:Nutritional Requirements; D009753:Nutritive Value; D014586:USSR
chemical_list: D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins
vernacular_title: Ratsionalizatsiia raschetov pitatel'noĭ tsennosti ratsionov pri laboratornom kontrole.