title: What is the clinical evidence for a thrombogenic potential of dietary long-chain fatty acids?
authors.affiliation: Department of Medicine, University of Tromsø Hospital, Norway.
authors.forename: A
authors.initials: A
authors.lastname: Nordøy
mesh_terms: D004041:Dietary Fats / Q000008:administration & dosage / Q000009:adverse effects*; D005227:Fatty Acids / Q000008:administration & dosage / Q000009:adverse effects*; D005231:Fatty Acids, Unsaturated / Q000008:administration & dosage; D006801:Humans; D008297:Male; D009203:Myocardial Infarction / Q000209:etiology / Q000517:prevention & control; D013927:Thrombosis / Q000209:etiology*
chemical_list: D004041:Dietary Fats; D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated