[Determination of sugar components in wild and cultured sclerotia of Grifola umbellata (pers. ex Fr.) Pilat at different ages].
Our determination indicates that in both wild and cultured sclerotia of Grifola umbellata the contents of reducing sugar decrease with the growing years; the contents of Polysaccharide peak in the second year of growth; the contents of protein increase with the growing years; the contents of fat reaches maximum in the first year of growth; in cultured sclerotia ergosterol becomes highest in contents when the plant is two years old, while in wild sclerotia it remains lowest.
Guo
S
S
Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences, Beijing.
Xu
J
J
Wang
C
C
Zhao
C
C
Li
L
L
D004875:Ergosterol / Q000032:analysis; D010940:Plant Proteins / Q000032:analysis; D011124:Polyporaceae / Q000737:chemistry* / Q000254:growth & development; D011134:Polysaccharides / Q000032:analysis*; D013997:Time Factors
D010940:Plant Proteins; D011134:Polysaccharides; D004875:Ergosterol