title: [Ionizing treatment of food].
abstract: After a description of the principles of the radiation treatment of food, the main applications in food industry are listed. Then, the status on possible identification methods for irradiated foodstuffs is described, with a special view on the coordinated action of the Community Bureau of Reference (CEC).
authors.affiliation: DPVE/SIV, CEN Cadarache, Saint-Paul, France.
authors.forename: J
authors.initials: J
authors.lastname: Raffi
mesh_terms: D005504:Food Analysis / Q000379:methods*; D005514:Food Irradiation / Q000009:adverse effects; D006801:Humans; D011829:Radiation Dosage
vernacular_title: Le traitement ionisant des aliments.