title: Influence of the method of forage conservation on feeding behaviour, intake and characteristics of reticulo-rumen content, in sheep fed ad libitum.
abstract: The influence of silage conservation methods on eating behaviour and the characteristics of reticulo-rumen contents was studied in sheep by comparing 3 forages, a silage without additive (WAS), one with additive (FAS) and hay (H), prepared from the same cut green forage. The sheep were rumen fistulated. WAS was very badly and FAS poorly preserved while the hay was dried under favourable conditions. The forages were fed ad libitum and the dry matter (DM) intake was 1,054, 1,241 and 1,469 g/day for WAS, FAS and H respectively. There was a single feeding in the morning. At the main meal, DM intake was 270, 317 and 388 g/day and ingestion rate 4.76, 4.56 and 4.16 g of DM/min for WAS, FAS and H respectively. There was slight recovery in ingestion around 16-19 h with hay and FAS but not with WAS. With hay, rumination lasted much longer than with the silages and began sooner after the end of the main meal. In contrast, overall rumination efficiency was the same for hay and FAS. There were fewer contractions of the reticulo-rumen with both WAS and hay. The amounts of reticulo-rumen contents were comparable for the 2 silages and higher for hay. The amounts of NH3 in the contents were the same with WAS and hay but greater with FAS. With WAS, contents were richer in butyric, valeric and caproic acids. The DM turnover rate of the contents was the same for FAS and hay and lower, but not significantly, for WAS. Accordingly, with silage, satiety seems to be rapidly reached but there was no evidence that organoleptic factors were involved. There were no problems with the digestion rate of silages. However, the factors limiting silage intake persisted throughout the diurnal cycle, and reticulo-rumen fill was affected. The more poorly preserved the silage the more these factors reduced the duration and volume of the meals, or both.
authors.affiliation: Istituto di Zootechnica, Messina Italy.
authors.forename: V
authors.initials: V
authors.lastname: Chiofalo
authors.forename: J P
authors.initials: JP
authors.lastname: Dulphy
authors.forename: R
authors.initials: R
authors.lastname: Baumont
mesh_terms: D000818:Animals; D002087:Butyrates / Q000378:metabolism; D020148:Butyric Acid; D002208:Caproates / Q000378:metabolism; D004063:Digestion; D004435:Eating; D005232:Fatty Acids, Volatile / Q000378:metabolism; D005519:Food Preservation / Q000379:methods*; D005520:Food Preservatives; D005769:Gastrointestinal Motility; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D010421:Pentanoic Acids / Q000378:metabolism; D012417:Rumen / Q000378:metabolism*; D012756:Sheep / Q000502:physiology*; D012820:Silage
chemical_list: D002087:Butyrates; D002208:Caproates; D005232:Fatty Acids, Volatile; D005520:Food Preservatives; D010421:Pentanoic Acids; D020148:Butyric Acid; C038780:n-pentanoic acid