title: Manual of food quality control. 4. Rev. 1. Microbiological analysis. Food and Drug Administration.
authors.affiliation: Food and Drug Administration, Washington, D.C.
authors.forename: W
authors.initials: W
authors.lastname: Andrews
mesh_terms: D000818:Animals; D001419:Bacteria / Q000254:growth & development / Q000302:isolation & purification*; D015169:Colony Count, Microbial; D003470:Culture Media; D005502:Food / Q000592:standards*; D005516:Food Microbiology; D005519:Food Preservation; D005658:Fungi / Q000254:growth & development / Q000302:isolation & purification*; D011786:Quality Control
chemical_list: D003470:Culture Media