Herman Award Lecture, 1992: lipid nutrition--a personal perspective.
In the 1950s excess dietary fat was thought to be a risk factor for development of atherosclerosis. Over the ensuing years we have examined and given advice concerning first, saturation and unsaturation, and later, specific fatty acids such as oleic and stearic acids. Current work is further refining the delineation of fatty acids that might be harmful. Eventually, we will probably again cite excess fat as the problem.
Kritchevsky
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Wistar Institute of Anatomy and Biology, Philadelphia, PA 19104.
D001363:Awards and Prizes; D002784:Cholesterol / Q000097:blood; D004041:Dietary Fats / Q000008:administration & dosage* / Q000009:adverse effects; D005227:Fatty Acids / Q000008:administration & dosage* / Q000009:adverse effects; D005231:Fatty Acids, Unsaturated / Q000008:administration & dosage / Q000009:adverse effects; D049673:History, 20th Century; D006801:Humans; D009747:Nutritional Physiological Phenomena; D009829:Oleic Acids / Q000008:administration & dosage / Q000009:adverse effects; D012955:Societies, Medical; D013229:Stearic Acids / Q000008:administration & dosage / Q000009:adverse effects; D014481:United States
D004041:Dietary Fats; D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated; D009829:Oleic Acids; D013229:Stearic Acids; C031183:stearic acid; D002784:Cholesterol