title: Do dietary fatty acids affect the interactions among macrophages, endothelial lesions, and thrombosis?
authors.affiliation: Washington University School of Medicine, St Louis, MO 63110.
authors.forename: J B
authors.initials: JB
authors.lastname: Lefkowith
mesh_terms: D004041:Dietary Fats / Q000008:administration & dosage*; D004730:Endothelium, Vascular / Q000503:physiopathology*; D005227:Fatty Acids / Q000502:physiology*; D005228:Fatty Acids, Essential / Q000172:deficiency; D006801:Humans; D008264:Macrophages / Q000502:physiology*; D013927:Thrombosis / Q000503:physiopathology*
chemical_list: D004041:Dietary Fats; D005227:Fatty Acids; D005228:Fatty Acids, Essential