title: Fish oil consumption influences mortality rates of mice challenged with Salmonella typhimurium.
abstract: A recent report has shown that dietary fish oil consumption increases mortality in mice challenged with Salmonella typhimurium. The mechanism of this effect is uncertain, however.
mesh_terms: D000818:Animals; D004042:Dietary Fats, Unsaturated / Q000008:administration & dosage / Q000494:pharmacology*; D005395:Fish Oils / Q000008:administration & dosage / Q000494:pharmacology*; D051379:Mice; D012481:Salmonella Infections, Animal / Q000401:mortality*; D012486:Salmonella typhimurium
chemical_list: D004042:Dietary Fats, Unsaturated; D005395:Fish Oils