title: Real people, real foods, real eating situations: real problems and real advantages.
authors.affiliation: Consumer Sciences Department, AFRC Institute of Food Research, Reading, U.K.
authors.forename: D J
authors.initials: DJ
authors.lastname: Mela
authors.forename: P J
authors.initials: PJ
authors.lastname: Rogers
authors.forename: R
authors.initials: R
authors.lastname: Shepherd
authors.forename: H J
authors.initials: HJ
authors.lastname: MacFie
mesh_terms: D004435:Eating / Q000502:physiology / Q000523:psychology; D005247:Feeding Behavior; D005502:Food; D006801:Humans; D008954:Models, Biological; D012107:Research Design