title: Do dietary fatty acids cause endothelial activation? How might endothelial activation contribute to thrombogenesis?
authors.affiliation: Department of Pathology, University of California, Los Angeles Medical School 90024-1732.
authors.forename: J A
authors.initials: JA
authors.lastname: Berliner
authors.forename: M
authors.initials: M
authors.lastname: Navab
authors.forename: T A
authors.initials: TA
authors.lastname: Drake
authors.forename: A M
authors.initials: AM
authors.lastname: Fogelman
mesh_terms: D001777:Blood Coagulation / Q000187:drug effects*; D004041:Dietary Fats / Q000494:pharmacology*; D004730:Endothelium, Vascular / Q000187:drug effects / Q000502:physiology*; D005227:Fatty Acids / Q000494:pharmacology*; D006801:Humans; D008077:Lipoproteins, LDL / Q000494:pharmacology; D010084:Oxidation-Reduction
chemical_list: D004041:Dietary Fats; D005227:Fatty Acids; D008077:Lipoproteins, LDL