The biochemistry of blood clotting: the digestion of a liquid to form a solid.
Scully
M F
MF
Thrombosis Research Institute, Chelsea, London, U.K.
D001669:Biochemical Phenomena; D001671:Biochemistry; D001777:Blood Coagulation / Q000502:physiology*; D001779:Blood Coagulation Factors / Q000737:chemistry / Q000378:metabolism; D005337:Fibrin / Q000096:biosynthesis; D006801:Humans; D015394:Molecular Structure; D013917:Thrombin / Q000096:biosynthesis
D001779:Blood Coagulation Factors; D005337:Fibrin; D013917:Thrombin