title: [Anti-inflammatory effect of differently processed rhizoma Typhon] off.
abstract: Rat was employed to study the anti-inflammatory effect of Rhizoma Typhon processed by different methods. The result showed that processed and raw Rhizoma Typhon had similar action. With the new processing method similar anti-inflammatory effect was obtained compared with the old processing method.
authors.affiliation: Institute of Chinese Materia Medica, China Academy of Traditional Chinese Medicine, Beijing.
authors.forename: L
authors.initials: L
authors.lastname: Wu
authors.forename: Y
authors.initials: Y
authors.lastname: Tong
authors.forename: S
authors.initials: S
authors.lastname: Mao
authors.forename: L
authors.initials: L
authors.lastname: Cheng
authors.forename: X
authors.initials: X
authors.lastname: Wang
mesh_terms: D000818:Animals; D000894:Anti-Inflammatory Agents, Non-Steroidal / Q000494:pharmacology / Q000627:therapeutic use*; D001169:Arthritis, Experimental / Q000188:drug therapy*; D004365:Drugs, Chinese Herbal / Q000494:pharmacology / Q000627:therapeutic use*; D005260:Female; D006358:Hot Temperature; D008297:Male; D051379:Mice; D051381:Rats; D013678:Technology, Pharmaceutical / Q000379:methods
chemical_list: D000894:Anti-Inflammatory Agents, Non-Steroidal; D004365:Drugs, Chinese Herbal