title: Effect of dietary cis and trans fatty acids on serum lipoprotein[a] levels in humans.
abstract: Serum lipoprotein[a] (Lp[a]) is a strong risk factor for coronary heart disease. We therefore examined the effect of dietary fatty acid composition on serum Lp[a] levels in three strictly controlled experiments with healthy normocholesterolemic men and women. In Expt. I, 58 subjects consumed a control diet high in saturated fatty acids for 17 days. For the next 36 days, 6.5% of total energy intake from saturated fatty acids was replaced by monounsaturates plus polyunsaturates (monounsaturated fatty acid diet; n = 29) or by polyunsaturates alone (polyunsaturated fatty acid diet; n = 29). Both diets caused a slight, nonsignificant, increase in median Lp[a] levels, with no difference between diets. In Expt. II, 10% of energy from the cholesterol-raising saturated fatty acids (lauric, myristic, and palmitic acid) was replaced by oleic acid or by trans-monounsaturated fatty acids. Each of the 59 participants received each diet for 3 weeks in random order. The median level of Lp[a] was 26 mg/l on the saturated fatty acid diet; it increased to 32 mg/l (P less than 0.020) on the oleic acid diet and to 45 mg/l (P less than 0.001) on the trans-fatty acid diet. The difference in Lp[a] between the trans-fatty acid and the oleic acid diets was also highly significant (P less than 0.001). Expt. III involved 56 subjects; all received 8% of energy from stearic acid, from linoleic acid, or from trans-monounsaturates, for 3 weeks each. All other nutrients were equal.(ABSTRACT TRUNCATED AT 250 WORDS)
authors.affiliation: Department of Human Biology, Limburg University, Maastricht, The Netherlands.
authors.forename: R P
authors.initials: RP
authors.lastname: Mensink
authors.forename: P L
authors.initials: PL
authors.lastname: Zock
authors.forename: M B
authors.initials: MB
authors.lastname: Katan
authors.forename: G
authors.initials: G
authors.lastname: Hornstra
mesh_terms: D004041:Dietary Fats / Q000494:pharmacology*; D004797:Enzyme-Linked Immunosorbent Assay; D005229:Fatty Acids, Monounsaturated / Q000032:analysis; D005231:Fatty Acids, Unsaturated / Q000032:analysis; D005260:Female; D006801:Humans; D019787:Linoleic Acid; D008041:Linoleic Acids / Q000032:analysis; D017270:Lipoprotein(a) / Q000097:blood* / Q000737:chemistry; D008297:Male; D013229:Stearic Acids / Q000032:analysis; D013237:Stereoisomerism
chemical_list: D004041:Dietary Fats; D005229:Fatty Acids, Monounsaturated; D005231:Fatty Acids, Unsaturated; D008041:Linoleic Acids; D017270:Lipoprotein(a); D013229:Stearic Acids; C031183:stearic acid; D019787:Linoleic Acid