title: Why is the Food and Drug Administration interested in dietary fatty acids and thrombosis?
authors.affiliation: Division of Nutrition, Food and Drug Administration, Washington, DC 20204.
authors.forename: W H
authors.initials: WH
authors.lastname: Glinsmann
mesh_terms: D004041:Dietary Fats / Q000009:adverse effects*; D005227:Fatty Acids / Q000009:adverse effects*; D006801:Humans; D013927:Thrombosis / Q000139:chemically induced*; D014481:United States; D014486:United States Food and Drug Administration
chemical_list: D004041:Dietary Fats; D005227:Fatty Acids