title: Gredos goats' milk cheese: microbiological and chemical changes throughout ripening.
authors.affiliation: Departamento de Producción y Tecnología de Alimentos, CIT-INIA, Madrid, España.
authors.forename: M
authors.initials: M
authors.lastname: Medina
authors.forename: P
authors.initials: P
authors.lastname: Gaya
authors.forename: M
authors.initials: M
authors.lastname: Nuñez
mesh_terms: D000818:Animals; D002364:Caseins / Q000032:analysis / Q000378:metabolism; D002611:Cheese / Q000032:analysis / Q000382:microbiology*; D015169:Colony Count, Microbial; D004755:Enterobacteriaceae / Q000254:growth & development / Q000302:isolation & purification; D005243:Feces / Q000382:microbiology; D006041:Goats; D006863:Hydrogen-Ion Concentration; D013030:Spain; D013210:Staphylococcus / Q000254:growth & development / Q000302:isolation & purification
chemical_list: D002364:Caseins