title: Clinical nutrition in primary health care. Part 2: Assessment, diagnosis, presentation and management.
abstract: Nutritional diagnosis and management are important aspects of general practice. This information, presented in two parts, offers the general practitioner a practical framework and a approach to nutritional advice. Part 2 covers protein malnutrition, eating disorders, osteoporosis, nutrient toxicity, cancer, inherited metabolic disorders, nutrient deficiency and diabetes mellitus. (Part I, outlining the clinical conditions and principles involved in nutritional diagnosis with a management approach to macrovascular disease and obesity, appeared in the October issue of Australian Family Physician.)
authors.affiliation: Department of Medicine, Monash University, Melbourne, Victoria.
authors.forename: M
authors.initials: M
authors.lastname: Wahlqvist
authors.forename: B
authors.initials: B
authors.lastname: Strauss
mesh_terms: D005194:Family Practice / Q000379:methods*; D006801:Humans; D015596:Nutrition Assessment; D009748:Nutrition Disorders / Q000175:diagnosis / Q000628:therapy