title: Use of bioelectrical impedance to predict leanness of Boston butts.
abstract: The objective of this research was to make available bioelectrical impedance technology for the prediction of kilograms of lean and kilograms of fat-free muscle of Boston butts. Seventy butts were removed from 70 pork carcasses according to standard procedures (NAMP, #406), with the exception that the fat was not removed. After the weight in kilograms (BUTT) and internal temperature in degrees centigrade (TEMP) were recorded, each butt was measured for resistance (Rs, ohms), reactance (Xc, ohms), and distance (L, centimeters) between detector terminals four different ways: parallel or perpendicular to the top of the carcass and on either lean surface or fat surface of the cut. Each cut was physically separated into lean, fat, and bone. Chemical composition (moisture, protein, and fat) was determined on the lean portion. Variable selection analysis was used to develop equations for predicting kilograms of lean and kilograms of fat-free muscle of Boston butts. Results of measurements of the four sites were quite similar; however, measuring perpendicularly on the lean surface is recommended. The prediction equation for kilograms of lean from measurements thus taken is as follows: .461-.0304 x TEMP + .576 x BUTT - .0118 x Rs + .00845 x Xc + .0630 x L. The respective coefficients of these independent variables for predicting kilograms of fat-free muscle are .537, -.0415, .479, -.0139, .00804, and .0764. In an industry application of these coefficients, recording temperature would not be imperative because the temperature range would be sufficiently narrow to render temperature of little practical influence when separating butts according to leanness.(ABSTRACT TRUNCATED AT 250 WORDS)
authors.affiliation: Animal and Range Sciences Department, North Dakota State University, Fargo 58105.
authors.forename: M J
authors.initials: MJ
authors.lastname: Marchello
authors.forename: W D
authors.initials: WD
authors.lastname: Slanger
mesh_terms: D000818:Animals; D016009:Chi-Square Distribution; D017097:Electric Impedance; D008460:Meat / Q000592:standards*; D009132:Muscles / Q000033:anatomy & histology*; D013552:Swine