Effects of exogenous emulsifiers and fat sources on nutrient digestibility, serum lipids, and growth performance in weanling pigs.
Three experiments were conducted to determine whether emulsifiers improve utilization of fat from diets for early-weaned pigs. In Exp. 1, 96 weanling pigs (17 d old) were used in metabolism cages, with main effects of fat source (soybean oil, tallow, lard, and coconut oil) and emulsifier treatment (no emulsifier, lecithin, and lysolecithin as 10% of the added fat). Soybean oil and coconut oil were more digestible than tallow and lard (P < .001). Tallow was more digestible when lecithin and lysolecithin were added (P < .007), and pigs fed lecithin had lower serum triglycerides and cholesterol than pigs fed lysolecithin (P < .03). In Exp. 2, 270 weanling pigs (21 d old) were used in a growth assay. Treatments were 1) control diet; 2) Diet 1 with soybean oil; 3) Diet 1 with tallow; 4, 5, and 6) Diet 3 with lecithin replacing 5, 10, and 30% of the tallow, respectively; and 7, 8, and 9) Diet 3 with lysolecithin replacing 5, 10, and 30% of the tallow, respectively. At d 14 of the experiment, digestibility of tallow was improved more by lecithin than lysolecithin (P < .008). For the total experiment (d 0 to 35), the control pigs had poorer gain:feed ratio than did the pigs fed the fat sources (P < .002). In Exp. 3, 420 weanling pigs (21 d old) were used. Treatments were 1) control diet with soybean oil; 2) Diet 1 with tallow; and 3, 4, and 5) Diet 2 with 10% of the added fat as soybean oil, lecithin, or monoglyceride, respectively. Adding soybean oil, lecithin, and monoglyceride to tallow increased digestibility of total fat (P < .07). From d 0 to 14, pigs fed soybean oil gained weight faster than pigs fed the other treatments (P < .06), and pigs fed tallow without emulsifiers had the lowest ADG. Considering all experiments, addition of emulsifiers increased digestibility of nutrients but had minimal effect on growth performance.
Jones
D B
DB
Department of Animal Sciences and Industry, Kansas State University, Manhattan 66506-0201.
Hancock
J D
JD
Harmon
D L
DL
Walker
C E
CE
D000821:Animal Feed; D000818:Animals; D002784:Cholesterol / Q000097:blood; D000074263:Coconut Oil; D003059:Cocos; D004041:Dietary Fats / Q000378:metabolism*; D004063:Digestion; D004435:Eating; D005079:Excipients / Q000494:pharmacology*; D005223:Fats / Q000737:chemistry / Q000378:metabolism; D005227:Fatty Acids / Q000032:analysis; D005260:Female; D008055:Lipids / Q000097:blood*; D008297:Male; D010713:Phosphatidylcholines / Q000737:chemistry; D010938:Plant Oils / Q000737:chemistry / Q000378:metabolism; D011897:Random Allocation; D013024:Soybean Oil / Q000737:chemistry / Q000378:metabolism; D013552:Swine / Q000097:blood / Q000254:growth & development / Q000502:physiology*; D014280:Triglycerides / Q000097:blood; D014886:Weaning; D015430:Weight Gain
D004041:Dietary Fats; D005079:Excipients; D005223:Fats; D005227:Fatty Acids; D008055:Lipids; D010713:Phosphatidylcholines; D010938:Plant Oils; D014280:Triglycerides; D013024:Soybean Oil; D002784:Cholesterol; C013698:tallow; D000074263:Coconut Oil; C029310:lard