Dietary vitamin B6 and vitamin C. Influence on immune response and disease resistance in Atlantic salmon (Salmo salar).
Waagbø
R
R
Institute of Nutrition, Bergen, Norway.
Sandnes
K
K
Glette
J
J
Nilsen
E R
ER
Albrektsen
S
S
D000333:Aeromonas; D000818:Animals; D000906:Antibodies / Q000097:blood; D001205:Ascorbic Acid / Q000008:administration & dosage / Q000494:pharmacology*; D001219:Aspartate Aminotransferases / Q000378:metabolism; D001798:Blood Proteins / Q000378:metabolism; D004032:Diet; D004198:Disease Susceptibility; D005667:Furunculosis / Q000097:blood / Q000276:immunology* / Q000517:prevention & control; D016905:Gram-Negative Bacterial Infections / Q000097:blood / Q000276:immunology* / Q000517:prevention & control; D006400:Hematocrit; D006454:Hemoglobins / Q000378:metabolism; D011736:Pyridoxine / Q000008:administration & dosage / Q000494:pharmacology*; D012474:Salmon
D000906:Antibodies; D001798:Blood Proteins; D006454:Hemoglobins; D001219:Aspartate Aminotransferases; D011736:Pyridoxine; D001205:Ascorbic Acid