title: How safe is the food we eat?
authors.forename: H L
authors.initials: HL
authors.lastname: DuPont
mesh_terms: D002169:Campylobacter Infections / Q000382:microbiology; D004405:Dysentery, Bacillary / Q000382:microbiology; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000382:microbiology*; D006801:Humans; D010819:Physician's Role; D012307:Risk Factors; D012449:Safety; D012480:Salmonella Infections / Q000382:microbiology