title: [The biological effectiveness of the proteins in the specialized product "Ovolact" in the nutrition of patients following reconstructive surgery on jaw bones with congenital deformities].
abstract: Postoperative feeding with a special-purpose foodstuff Ovolact proved superior to tube feeding in patients on after treatment following surgical correction of congenital jaw defects. This was evident from assessment of anthropometric and protein metabolism parameters. Nitrogen metabolism underwent positive changes reflecting the product value for maintenance of protein status of the above patients. Therefore, Ovolact can make more effective postoperative rehabilitation in jaw reconstruction.
authors.forename: M G
authors.initials: MG
authors.lastname: Panin
authors.forename: A S
authors.initials: AS
authors.lastname: Vitollo
authors.forename: S V
authors.initials: SV
authors.lastname: Kholodov
authors.forename: T P
authors.initials: TP
authors.lastname: Shchipkova
mesh_terms: D000328:Adult; D004044:Dietary Proteins / Q000008:administration & dosage*; D004750:Enteral Nutrition; D005260:Female; D006801:Humans; D007569:Jaw Abnormalities / Q000601:surgery*; D008297:Male; D011184:Postoperative Period
chemical_list: D004044:Dietary Proteins
vernacular_title: Biologicheskaia éffektivnost' belkov spetsializirovannogo produkta "Ovolakt" v pitanii bol'nykh posle rekonstruktivnykh operatsiĭ na cheliustnykh kostakh pri vrozhdennykh deformatsiiakh.