title: Milk composition of Majaheim camels.
abstract: To determine composition, milk samples were obtained at random from camels at two camel rearing areas near Riyadh, Saudi Arabia. Proximate analyses indicated 3.15% fat, 2.81% protein, 4.16% lactose, 10.95% total solids, .15% acidity, .83% ash, and 88.33% water. Mineral composition was (milligrams per gram) 30.03, Ca; 72.48, K; 43.10, Na; .28, Fe; .18, Pb; and 4.50, Mg. Results should contribute to the overall knowledge of camels as a food source, but much still needs to be learned if efficient improvement programs are to be initiated.
authors.affiliation: Dairy Science Department, University of Florida, Gainesville 32611.
authors.forename: F M
authors.initials: FM
authors.lastname: Elamin
authors.forename: C J
authors.initials: CJ
authors.lastname: Wilcox
mesh_terms: D000818:Animals; D002162:Camelus; D005260:Female; D008892:Milk / Q000737:chemistry*; D012529:Saudi Arabia