title: Long-chain omega 3 fatty acids are the most effective polyunsaturated fatty acids for dietary prevention and treatment of cardiovascular risk factors. Conclusions from clinical studies.
authors.affiliation: Central Institute for Cardiovascular Research, Academy of Sciences, Berlin-Buch, FRG.
authors.forename: P
authors.initials: P
authors.lastname: Singer
authors.forename: M
authors.initials: M
authors.lastname: Wirth
authors.forename: I
authors.initials: I
authors.lastname: Berger
authors.forename: B
authors.initials: B
authors.lastname: Heinrich
authors.forename: W
authors.initials: W
authors.lastname: Gödicke
authors.forename: S
authors.initials: S
authors.lastname: Voigt
authors.forename: C
authors.initials: C
authors.lastname: Taube
authors.forename: W
authors.initials: W
authors.lastname: Jaross
authors.forename: S
authors.initials: S
authors.lastname: Gehrisch
mesh_terms: D000818:Animals; D002318:Cardiovascular Diseases / Q000517:prevention & control*; D004042:Dietary Fats, Unsaturated / Q000627:therapeutic use*; D015525:Fatty Acids, Omega-3 / Q000627:therapeutic use*; D005395:Fish Oils / Q000627:therapeutic use*; D005399:Fishes; D006801:Humans; D012307:Risk Factors
chemical_list: D004042:Dietary Fats, Unsaturated; D015525:Fatty Acids, Omega-3; D005395:Fish Oils