[Multivariate analyses of causal factors included cooking oil fume and others in matched case-control study of lung cancer].
This paper reports the study of 1:1 matched case-control for eighty-three cases of primary lung squamo-carcinoma and seventy-one cases of primary lung adenocarcinoma from urban districts of Nanjing. The result of conditional analysis reveals that cooking oil fume is a common risk factor for lung squamo-carcinoma and adenocarcinoma. Its relative risk and population attributable risk (%) are 3.8138, 3.4466 and 51.56%, 60.99% respectively. Besides, smoking, family history of tumors, fuel types and keeping warm by coal stove in winter are selected as risk factors for lung squamo-carcinoma, while history of chronic bronchitis and family history of tumors are screened as risk factors for lung adenocarcinoma. Summary population attributable risk for all five factors of lung squamo-carcinoma and all three factors of lung adenocarcinoma are 99.47% and 76.65% respectively.
Wang
G X
GX
Department of Public Health, Nanjing Railway Medical College.
D000230:Adenocarcinoma / Q000453:epidemiology / Q000209:etiology; D016902:Air Pollution, Indoor / Q000009:adverse effects*; D002294:Carcinoma, Squamous Cell / Q000453:epidemiology / Q000209:etiology; D016022:Case-Control Studies; D006801:Humans; D016015:Logistic Models; D008175:Lung Neoplasms / Q000453:epidemiology / Q000209:etiology*; D010938:Plant Oils; D012307:Risk Factors; D012906:Smoke / Q000009:adverse effects*; D012907:Smoking
D010938:Plant Oils; D012906:Smoke