Clinical nutrition in primary health care.
Nutritional diagnosis and management are important aspects of general practice. This information, which is presented in two parts, offers the general practitioner a practical framework and an approach to nutritional advice. Part 1 outlines the clinical conditions and principles involved in nutritional diagnosis with a management approach to macrovascular disease and obesity. Part 2 covers protein malnutrition, eating disorders, osteoporosis, nutrient toxicity, cancer, inherited metabolic disorders, nutrient deficiency and diabetes mellitus. This material is based on a seminar organised by Kellogg (Australia) Pty Ltd in Melbourne in 1989 and the material is reproduced with the kind permission of Kellogg (Australia) Pty Ltd.
Wahlqvist
M
M
Department of Medicine, Monash University, Monash Medical Centre, Melbourne, Victoria.
Strauss
B
B
D000328:Adult; D003327:Coronary Disease / Q000178:diet therapy / Q000209:etiology; D004041:Dietary Fats / Q000009:adverse effects; D005247:Feeding Behavior; D006801:Humans; D008297:Male; D015596:Nutrition Assessment; D009748:Nutrition Disorders / Q000178:diet therapy / Q000209:etiology*; D009765:Obesity / Q000178:diet therapy / Q000209:etiology
D004041:Dietary Fats