title: [The use of fatty emulsions in the postoperative period in cardiosurgical patients with kidney failure].
abstract: The data are presented on the use of fatty emulsions for parenteral nutrition of 68 cardiosurgical patients with renal failure in the postoperative period. It has been established that intravenous administration of fatty emulsions ensures up to 50% of an overall daily calories uptake, with the infusate volume restricted considerably, helps stabilize energy and nitrogen body balance and reduces the risk of complications associated with hyperosmolality and hyperglycemia.
authors.forename: T V
authors.initials: TV
authors.lastname: Biriukova
authors.forename: G I
authors.initials: GI
authors.lastname: Panchishnaia
authors.forename: S V
authors.initials: SV
authors.lastname: Tskhovrebov
authors.forename: S A
authors.initials: SA
authors.lastname: Shanoian
mesh_terms: D000293:Adolescent; D000328:Adult; D006348:Cardiac Surgical Procedures; D005217:Fat Emulsions, Intravenous / Q000627:therapeutic use*; D006801:Humans; D008875:Middle Aged; D010288:Parenteral Nutrition; D011183:Postoperative Complications / Q000628:therapy*; D051437:Renal Insufficiency / Q000628:therapy*
chemical_list: D005217:Fat Emulsions, Intravenous
vernacular_title: Primenenie zhirovykh émul'siĭ v posleoperatsionnom periode u kardiokhirurgicheskikh bol'nykh s pochechnoĭ nedostatochnost'iu.