title: [Determination of magnolol and honokiol in different processed samples of houpo by HPLC method].
abstract: HPLC was applied to determine and compare 17 samples of Houpo processed in different ways: sauted with ginger juice, dipped with ginger juice, boiled with ginger juice, and so on. The results provide a scientific basis for screening the best processing technology of Houpo.
authors.affiliation: Shanghai Institute Materia Medica.
authors.forename: Q
authors.initials: Q
authors.lastname: Yu
authors.forename: J
authors.initials: J
authors.lastname: Sheng
mesh_terms: D001713:Biphenyl Compounds / Q000032:analysis*; D002851:Chromatography, High Pressure Liquid / Q000379:methods; D004365:Drugs, Chinese Herbal / Q000737:chemistry*; D006358:Hot Temperature; D017705:Lignans; D013678:Technology, Pharmaceutical; D000498:Allyl Compounds; D010636:Phenols
chemical_list: D001713:Biphenyl Compounds; D004365:Drugs, Chinese Herbal; D017705:Lignans; C005498:magnolol; C005499:honokiol; D000498:Allyl Compounds; D010636:Phenols