title: [The effect of a milk-processing product on body nonspecific resistance].
abstract: Laboratory experiments in rats had shown that the standard ration of the structural food concentrate obtained from milk processing could increase the body resistance of animals by 20-30%. The estimation of the influence exerted by the concentrate was made on the basis of hypoxic and radiobiological models. The authors make a conclusion that application of this concentrate for prophylaxis has good prospects for the future.
authors.forename: S A
authors.initials: SA
authors.lastname: Bugrov
authors.forename: S N
authors.initials: SN
authors.lastname: Radchenko
authors.forename: P A
authors.initials: PA
authors.lastname: Lozinskiĭ
mesh_terms: D000818:Animals; D003611:Dairy Products; D004353:Drug Evaluation, Preclinical; D000860:Hypoxia / Q000276:immunology / Q000517:prevention & control; D007113:Immunity, Innate / Q000187:drug effects*; D008297:Male; D011833:Radiation Injuries, Experimental / Q000276:immunology / Q000517:prevention & control; D051381:Rats
vernacular_title: Vliianie produkta pererabotki moloka na nespetsificheskuiu rezistentnost' organizma.