title: Dietary vitamin B6 and vitamin C. Influence on immune response and disease resistance in Atlantic salmon (Salmo salar).
authors.affiliation: Institute of Nutrition, Bergen, Norway.
authors.forename: R
authors.initials: R
authors.lastname: Waagbø
authors.forename: K
authors.initials: K
authors.lastname: Sandnes
authors.forename: J
authors.initials: J
authors.lastname: Glette
authors.forename: E R
authors.initials: ER
authors.lastname: Nilsen
authors.forename: S
authors.initials: S
authors.lastname: Albrektsen
mesh_terms: D000333:Aeromonas; D000818:Animals; D000906:Antibodies / Q000097:blood; D001205:Ascorbic Acid / Q000008:administration & dosage / Q000494:pharmacology*; D001219:Aspartate Aminotransferases / Q000378:metabolism; D001798:Blood Proteins / Q000378:metabolism; D004032:Diet; D004198:Disease Susceptibility; D005667:Furunculosis / Q000097:blood / Q000276:immunology* / Q000517:prevention & control; D016905:Gram-Negative Bacterial Infections / Q000097:blood / Q000276:immunology* / Q000517:prevention & control; D006400:Hematocrit; D006454:Hemoglobins / Q000378:metabolism; D011736:Pyridoxine / Q000008:administration & dosage / Q000494:pharmacology*; D012474:Salmon
chemical_list: D000906:Antibodies; D001798:Blood Proteins; D006454:Hemoglobins; D001219:Aspartate Aminotransferases; D011736:Pyridoxine; D001205:Ascorbic Acid