title: Evaluation of data transformations used with the square root and schoolfield models for predicting bacterial growth rate.
abstract: A comparison was made between mathematical variations of the square root and Schoolfield models for predicting growth rate as a function of temperature. The statistical consequences of square root and natural logarithm transformations of growth rate use in several variations of the Schoolfield and square root models were examined. Growth rate variances of Yersinia enterocolitica in brain heart infusion broth increased as a function of temperature. The ability of the two data transformations to correct for the heterogeneity of variance was evaluated. A natural logarithm transformation of growth rate was more effective than a square root transformation at correcting for the heterogeneity of variance. The square root model was more accurate than the Schoolfield model when both models used natural logarithm transformation.
authors.affiliation: Department of Food Science, Rutgers, State University of New Jersey, New Brunswick 08903.
authors.forename: S A
authors.initials: SA
authors.lastname: Alber
authors.forename: D W
authors.initials: DW
authors.lastname: Schaffner
mesh_terms: D015169:Colony Count, Microbial; D003627:Data Interpretation, Statistical; D008954:Models, Biological; D015233:Models, Statistical; D013696:Temperature; D015008:Yersinia enterocolitica / Q000254:growth & development*