DNA-directed aniline mustards based on 9-aminoacridine: interaction with DNA.
A series of 4-substituted aniline mustards ArNH(CH2)nOpC6H4N(CH2CH2Cl)2, where Ar is an acridine and n varies from 2 to 5, interact with DNA. Scatchard analysis shows the compounds bind tightly, with a binding site size similar to that of 9-aminoacridine. The rate of hydrolysis of the mustards, measured by HPLC, is essentially constant across the series. With increasing length of the polymethylene linker, non-covalent binding becomes less strong, but the rate of DNA alkylation increases. Viscometric helix extension measurements and electrophoretic analyses using closed circular supercoiled DNA show that all the compounds are DNA intercalating ligands. Despite these similarities, the compounds are known to have quite different patterns of DNA alkylation, switching from guanine to adenine alkylation as the chain length is extended.
O'Connor
C J
CJ
Department of Chemistry, School of Medicine, University of Auckland, New Zealand.
Denny
W A
WA
Fan
J Y
JY
Gamage
R S
RS
D000478:Alkylation; D000585:Aminacrine / Q000737:chemistry / Q000378:metabolism*; D000816:Aniline Mustard / Q000031:analogs & derivatives* / Q000737:chemistry; D000818:Animals; D001665:Binding Sites; D002417:Cattle; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D002851:Chromatography, High Pressure Liquid; D004247:DNA / Q000378:metabolism*; D004278:DNA, Superhelical / Q000378:metabolism; D006868:Hydrolysis; D007364:Intercalating Agents / Q000378:metabolism; D015394:Molecular Structure
D004278:DNA, Superhelical; D007364:Intercalating Agents; D000585:Aminacrine; D004247:DNA; D000816:Aniline Mustard