Long-chain omega 3 fatty acids are the most effective polyunsaturated fatty acids for dietary prevention and treatment of cardiovascular risk factors. Conclusions from clinical studies.
Singer
P
P
Central Institute for Cardiovascular Research, Academy of Sciences, Berlin-Buch, FRG.
Wirth
M
M
Berger
I
I
Heinrich
B
B
Gödicke
W
W
Voigt
S
S
Taube
C
C
Jaross
W
W
Gehrisch
S
S
D000818:Animals; D002318:Cardiovascular Diseases / Q000517:prevention & control*; D004042:Dietary Fats, Unsaturated / Q000627:therapeutic use*; D015525:Fatty Acids, Omega-3 / Q000627:therapeutic use*; D005395:Fish Oils / Q000627:therapeutic use*; D005399:Fishes; D006801:Humans; D012307:Risk Factors
D004042:Dietary Fats, Unsaturated; D015525:Fatty Acids, Omega-3; D005395:Fish Oils