title: Separation and quantitation of carotenoids in foods.
authors.affiliation: Nutrient Composition Laboratory, Beltsville Human Nutrition Research Center, U.S. Department of Agriculture, Maryland 20705.
authors.forename: F
authors.initials: F
authors.lastname: Khachik
authors.forename: G R
authors.initials: GR
authors.lastname: Beecher
authors.forename: M B
authors.initials: MB
authors.lastname: Goli
authors.forename: W R
authors.initials: WR
authors.lastname: Lusby
mesh_terms: D002338:Carotenoids / Q000032:analysis* / Q000302:isolation & purification; D002851:Chromatography, High Pressure Liquid / Q000379:methods; D005504:Food Analysis / Q000379:methods*; D005638:Fruit / Q000737:chemistry; D007202:Indicators and Reagents; D012015:Reference Standards; D012997:Solvents; D014675:Vegetables / Q000737:chemistry
chemical_list: D007202:Indicators and Reagents; D012997:Solvents; D002338:Carotenoids