title: [The effect of storage conditions on the amino acid composition of champignons].
authors.forename: S A
authors.initials: SA
authors.lastname: Evelev
authors.forename: S A
authors.initials: SA
authors.lastname: Budasova
mesh_terms: D000596:Amino Acids / Q000032:analysis*; D001487:Basidiomycota / Q000737:chemistry*; D005519:Food Preservation
chemical_list: D000596:Amino Acids
vernacular_title: Vliianie usloviĭ khraneniia na aminokislotnyĭ sostav shampin'onov.