Sakacin M, a bacteriocin-like substance from Lactobacillus sake 148.
The antagonistic activity of Lactobacillus sake 148 was evaluated during its growth on complex broth media and in a semisynthetic defined medium (SDM) with various supplements. The antagonistic activity was a growth-associated property, being detected and quantified when L. sake 148 was grown at either 4, 8, 16, 25 or 32 degrees C. The concentrated culture supernatant of L. sake 148 was subjected to purification by lyophilization and gel filtration. The purification procedure resulted in a small increase in its specific activity (7-fold) and in a low recovery of the original inhibitory activity (8%). Gel filtration analysis of the partially purified activity on Sephadex G-50 revealed an apparent molecular weight of 4640. The partially purified antagonistic activity of L. sake 148 was destroyed by treatment with proteolytic enzymes. However, the antagonistic activity was resistant to heat, having D-values at 121, 135 and 150 degrees C of 23.8, 17.4 and 15.2 min, respectively.
Sobrino
O J
OJ
Departamento de Nutrición y Bromatología III, Facultad de Veterinaria, Universidad Complutense, Madrid, Spain.
Rodríguez
J M
JM
Moreira
W L
WL
Cintas
L M
LM
Fernández
M F
MF
Sanz
B
B
Hernández
P E
PE
D000818:Animals; D000898:Antibiosis; D001430:Bacteriocins / Q000302:isolation & purification*; D002850:Chromatography, Gel; D003470:Culture Media; D004591:Electrophoresis, Polyacrylamide Gel; D005612:Freeze Drying; D007778:Lactobacillus / Q000254:growth & development*; D013030:Spain; D013696:Temperature
D001430:Bacteriocins; D003470:Culture Media