[The effect of a milk-processing product on body nonspecific resistance].
Laboratory experiments in rats had shown that the standard ration of the structural food concentrate obtained from milk processing could increase the body resistance of animals by 20-30%. The estimation of the influence exerted by the concentrate was made on the basis of hypoxic and radiobiological models. The authors make a conclusion that application of this concentrate for prophylaxis has good prospects for the future.
Bugrov
S A
SA
Radchenko
S N
SN
Lozinskiĭ
P A
PA
D000818:Animals; D003611:Dairy Products; D004353:Drug Evaluation, Preclinical; D000860:Hypoxia / Q000276:immunology / Q000517:prevention & control; D007113:Immunity, Innate / Q000187:drug effects*; D008297:Male; D011833:Radiation Injuries, Experimental / Q000276:immunology / Q000517:prevention & control; D051381:Rats
Vliianie produkta pererabotki moloka na nespetsificheskuiu rezistentnost' organizma.