Journal reading habits of dietitians.
Professional journals are an important resource for continuing education. To explore the journal reading habits of registered dietitians (RDs), we mailed a questionnaire to all RDs in the state of Delaware. Responses were received from 71 RDs (47%) who identified 44 professional journals they rely on for current, practical information. RDs who have journals available at work tend to devote more time to reading at work than at home. The Journal of The American Dietetic Association was clearly the professional journal read with most regularity by respondents. Articles of practical interest, followed by abstracts and book reviews, were sections most widely read. Lack of time was the primary reason RDs identified for not devoting adequate time to reading. Many attempted to resolve this problem through reliance on newsletters and less involvement with journal articles. Suggestions for improving and maximizing journal reading habits are offered.
Vickery
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Department of Nutrition and Dietetics, University of Delaware, Newark 19716-3301.
Cotugna
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D000328:Adult; D004046:Dietetics; D004496:Education, Continuing; D005260:Female; D006801:Humans; D008297:Male; D010506:Periodicals as Topic; D011361:Professional Competence; D011932:Reading; D011795:Surveys and Questionnaires; D013997:Time Factors