[Chemical components of the leaves of Pistacia Chinensis Bge].
Six compounds have been isolated from the leaves of Pistacia chinensis, a species of Anacardiaceae family. Their structures were identified on the basis of UV, IR, NMR, and MS as gallic acid, m-digallic acid, quercetin, 6-0-galloyl arbutin-quercitrin and quercetin-3-0(6''-galloyl)-beta-D-glucosides.
Shi
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Institute of Materia Medica, Shandong Academy of Medical Sciences, Jinan.
Zuo
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D001104:Arbutin / Q000031:analogs & derivatives* / Q000737:chemistry / Q000302:isolation & purification; D053630:Depsides; D004365:Drugs, Chinese Herbal / Q000737:chemistry*; D005707:Gallic Acid / Q000031:analogs & derivatives* / Q000737:chemistry / Q000302:isolation & purification; D007536:Isomerism; D011794:Quercetin / Q000031:analogs & derivatives* / Q000737:chemistry / Q000302:isolation & purification
D053630:Depsides; D004365:Drugs, Chinese Herbal; C012526:quercitrin; C067648:digallic acid; C078369:6-O-galloyl arbutin; D005707:Gallic Acid; D011794:Quercetin; D001104:Arbutin