title: [The characteristics of the psychoprophylaxis, treatment and rehabilitation of patients with alimentary obesity at an industrial enterprise].
abstract: The experience is described of a rehabilitation programs on reducing the body weight of a group of women working in a factory of food concentrates.
  
  
  OBJECTIVE
  changing the status food stereotype. Individual approaches are emphasized.
authors: O V
authors: OV
authors: Reĭn
authors: A G
authors: AG
authors: Krasovskaia
authors: B L
authors: BL
authors: Smolianskiĭ
mesh_terms: D000328:Adult; D001835:Body Weight; D003131:Combined Modality Therapy; D004035:Diet Therapy; D005260:Female; D005524:Food Technology; D006801:Humans; D008875:Middle Aged; D009765:Obesity / Q000517:prevention & control / Q000523:psychology* / Q000534:rehabilitation; D009784:Occupational Diseases / Q000517:prevention & control / Q000523:psychology* / Q000534:rehabilitation; D011617:Psychotherapy, Rational-Emotive; D014455:Ukraine
vernacular_title: Osobennosti psikhologicheskoĭ profilaktiki, lecheniia i reabilitatsii bol'nykh alimentarnym ozhireniem v usloviiakh promyshlennogo predpriiatiia.