title: Effect of hypoxia and diet on spontaneous turkey cardiomyopathy (round-heart disease).
abstract: The purpose of this study was to examine the effect of hypoxia-induced hypoxemia and rate of growth on spontaneous dilatory cardiomyopathy in turkey poults. Turkey poults grown in a hypobaric chamber at an atmospheric pressure of 592 mmHg (calculated partial pressure of oxygen: 124 mmHg; calculated altitude and O2 equivalents: 2054 m and 16.3%) on a rapid-growth diet developed a mainly right ventricular dilatory cardiomyopathy typical of the acute form of spontaneous turkey cardiomyopathy (STC). Poults grown in a hypobaric chamber on a slow-growth diet had a much lower incidence of STC. Control poults at atmospheric pressure, altitude 295 m (calculated atmospheric pressure: 735 mmHg; partial pressure of oxygen: 154 mmHg, 20.26% O2), on a rapid-growth diet had an incidence of STC similar to that of the slow-growth hypobaric group, while those on a slow-growth diet had a lower incidence.
authors: Department of Pathology, University of Guelph, Ontario, Canada.
authors: R J
authors: RJ
authors: Julian
authors: S M
authors: SM
authors: Mirsalimi
authors: L G
authors: LG
authors: Bagley
authors: E J
authors: EJ
authors: Squires
mesh_terms: D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D002311:Cardiomyopathy, Dilated / Q000209:etiology / Q000503:physiopathology / Q000662:veterinary*; D000860:Hypoxia / Q000150:complications / Q000662:veterinary*; D008297:Male; D011201:Poultry Diseases / Q000503:physiopathology*; D014422:Turkeys / Q000254:growth & development*