[Gliadin determination in gluten-free products by the ELISA method].
Immunoenzymatic method with rabbit antibodies against gliadin and antibodies conjugates with peroxidase for gliadin determination in gluten-free food using polypropylene and polystyrene was successfully used. Results of gliadin determination indicate that content of gliadin in investigated samples was low--about 0.1%.
Masłowska
J
J
Zespołu Chemii Bionieorganicznej i Analitycznej Instytutu Podstaw Chemii Zywności Politechniki Lódzkiej.
Leszczyńska
J
J
D004797:Enzyme-Linked Immunosorbent Assay; D005504:Food Analysis; D005903:Gliadin / Q000032:analysis*; D005983:Glutens / Q000032:analysis*
D005983:Glutens; D005903:Gliadin
Oznaczanie gliadyny w niektórych produktach bezglutenowych metoda ELISA.