Influence of n-3 fatty acids from fish oils on concentration of high- and low-density lipoprotein subfractions and their lipid and apolipoprotein composition.
Baumstark
M W
MW
Medizinische Universitätsklinik, Abteilung Sport- und Leistungsmedizin, Freiburg, Germany.
Frey
I
I
Berg
A
A
Keul
J
J
D000328:Adult; D001055:Apolipoproteins B / Q000032:analysis; D002214:Capsules; D004281:Docosahexaenoic Acids / Q000494:pharmacology; D015118:Eicosapentaenoic Acid / Q000494:pharmacology; D015525:Fatty Acids, Omega-3 / Q000494:pharmacology*; D006801:Humans; D008055:Lipids / Q000097:blood; D008075:Lipoproteins, HDL / Q000032:analysis / Q000097:blood*; D008077:Lipoproteins, LDL / Q000032:analysis / Q000097:blood*; D008875:Middle Aged
D001055:Apolipoproteins B; D002214:Capsules; D015525:Fatty Acids, Omega-3; D008055:Lipids; D008075:Lipoproteins, HDL; D008077:Lipoproteins, LDL; D004281:Docosahexaenoic Acids; D015118:Eicosapentaenoic Acid