title: [The kinetics of the inactivation of the soybean trypsin inhibitor by heat processing].
abstract: The investigations of kinetics of the thermal degradation of the antinutritious substances in the soya beans were carried out. The mathematical analysis of the obtained experimental data helped to determine the kinetic constants D and Z necessary to calculate the time of heat treatment to obtain the minimal value of the inhibitor at any temperature level.
authors: B L
authors: BL
authors: Flaumenbaum
authors: A P
authors: AP
authors: Levitskiĭ
authors: I R
authors: IR
authors: Belen'kaia
mesh_terms: D006358:Hot Temperature; D013025:Glycine max / Q000737:chemistry; D013696:Temperature; D014361:Trypsin Inhibitors / Q000032:analysis / Q000302:isolation & purification / Q000493:pharmacokinetics*
chemical_list: D014361:Trypsin Inhibitors
vernacular_title: Kinetika inaktivatsii soevogo ingibitora tripsina pri teplovoĭ obrabotke.