Fatty acid composition of the diet: impact on serum lipids and atherosclerosis.
Zöllner
N
N
Medizinische Poliklinik, Universität München.
Tatò
F
F
D000328:Adult; D001161:Arteriosclerosis / Q000097:blood / Q000209:etiology*; D002791:Cholesterol, Dietary / Q000009:adverse effects / Q000494:pharmacology; D003327:Coronary Disease / Q000453:epidemiology / Q000209:etiology; D004036:Diet, Atherogenic; D014676:Diet, Vegetarian; D004040:Dietary Carbohydrates / Q000494:pharmacology; D004041:Dietary Fats / Q000009:adverse effects / Q000494:pharmacology*; D015777:Eicosanoids / Q000378:metabolism; D002149:Energy Intake; D005227:Fatty Acids / Q000009:adverse effects / Q000494:pharmacology*; D015525:Fatty Acids, Omega-3 / Q000494:pharmacology; D043371:Fatty Acids, Omega-6; D005231:Fatty Acids, Unsaturated / Q000494:pharmacology; D005247:Feeding Behavior; D005260:Female; D006801:Humans; D006949:Hyperlipidemias / Q000178:diet therapy / Q000209:etiology; D015994:Incidence; D019787:Linoleic Acid; D008041:Linoleic Acids / Q000494:pharmacology / Q000627:therapeutic use; D008055:Lipids / Q000097:blood*; D008074:Lipoproteins / Q000097:blood; D008297:Male; D008875:Middle Aged; D015394:Molecular Structure; D009765:Obesity / Q000150:complications / Q000453:epidemiology; D015995:Prevalence; D012307:Risk Factors
D002791:Cholesterol, Dietary; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D015777:Eicosanoids; D005227:Fatty Acids; D015525:Fatty Acids, Omega-3; D043371:Fatty Acids, Omega-6; D005231:Fatty Acids, Unsaturated; D008041:Linoleic Acids; D008055:Lipids; D008074:Lipoproteins; D019787:Linoleic Acid