title: [Influence of meat storage at +2 degrees C I - 18 degrees C on the activity of OTC residues].
abstract: The examinations were carried out on meat of rabbits which had been being given therapeutical doses OTC (3 x 30 mg/kg i.m.). Rabbits were slaughtered after 4 hours since the last injection. The highest residues of OTC were found in kidneys, lower in liver and the lowest in muscles. The activity of OTC residues was observed in the kidneys, liver and muscles for 21 days stored at +2 degrees C and for 90 days at -18 degrees C. During the storage residues of OTC decreased more dynamically in kidneys and liver than in muscle tissue.
authors: Katedry Higieny Zywności Wydziału Weterynaryjnego SGGW, Warszawie.
authors: J
authors: J
authors: Tropiło
authors: E
authors: E
authors: Zajaczkowska
mesh_terms: D000818:Animals; D004350:Drug Residues / Q000032:analysis*; D005519:Food Preservation; D007668:Kidney / Q000737:chemistry; D008099:Liver / Q000737:chemistry; D008460:Meat / Q000032:analysis*; D009132:Muscles / Q000737:chemistry; D010118:Oxytetracycline / Q000032:analysis*; D011817:Rabbits; D012034:Refrigeration
chemical_list: D010118:Oxytetracycline
vernacular_title: Wpływ przechowywania miesa w temperaturze +2 degrees C I-18 degrees C na aktywność pozostałości OTC.