title: [Gliadin determination in gluten-free products by the ELISA method].
abstract: Immunoenzymatic method with rabbit antibodies against gliadin and antibodies conjugates with peroxidase for gliadin determination in gluten-free food using polypropylene and polystyrene was successfully used. Results of gliadin determination indicate that content of gliadin in investigated samples was low--about 0.1%.
authors: Zespołu Chemii Bionieorganicznej i Analitycznej Instytutu Podstaw Chemii Zywności Politechniki Lódzkiej.
authors: J
authors: J
authors: Masłowska
authors: J
authors: J
authors: Leszczyńska
mesh_terms: D004797:Enzyme-Linked Immunosorbent Assay; D005504:Food Analysis; D005903:Gliadin / Q000032:analysis*; D005983:Glutens / Q000032:analysis*
chemical_list: D005983:Glutens; D005903:Gliadin
vernacular_title: Oznaczanie gliadyny w niektórych produktach bezglutenowych metoda ELISA.