Eutrophication, marine biotoxins, human health.
Eutrophication phenomena in marine coastal waters can today be explained on the basis of natural or anthropogenic causes. Undesirable effects and also sanitary problems in both types of eutrophication are often produced, but they may differ greatly in frequency and significance. Some algal biotoxins can affect both marine animals and man, whilst others affect man alone. From data currently available it appears that the sanitary state of man can be affected through the digestive, respiratory and cutaneous apparatus. Four main dinoflagellate biointoxications are now recognized: paralytic shellfish poisoning (PSP), neurotoxic shellfish poisoning (NSP), diarrhoetic shellfish poisoning (DSP), and venerupin poisoning. Other biointoxications are due to a diatom bloom responsible for amnesic shellfish poisoning (ASP) and to blue algae blooms which have effects on the skin and the respiratory tract. All these marine toxins are considered and particular attention is paid to: producing organisms, chemistry of the components, compromised sea foods, methods of analysis, occurrence worldwide, human intoxications, toxicology and mechanism of action on a molecular level, therapeutical notes, tolerance levels and remarks on safety. Attention is also paid to the relationship between the anthropogenic eutrophication and PSP and DSP since these are the most widespread biointoxications from toxic marine dinoflagellates in the world today and for which the European Economic Community (EEC) is proposing health legislation such as tolerance limits and methods for official analysis. In view of the harmful potential of coastal anthropogenic eutrophication, the main current committment of various countries concerns control. Finally, it is important to develop a suitable monitor research system using all the specific standards of allowed toxic substances, and also research on effective antiodotes against all biotoxins.
Viviani
R
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Department of Biochemistry, University of Bologna, Italy.
D000818:Animals; D003967:Diarrhea / Q000139:chemically induced*; D004141:Dinoflagellida; D005068:Eutrophication; D005506:Food Contamination; D005517:Foodborne Diseases; D006801:Humans; D008387:Marine Toxins / Q000737:chemistry / Q000506:poisoning*; D008452:Maximum Allowable Concentration; D009422:Nervous System Diseases / Q000139:chemically induced*; D035964:Oxocins; D012530:Saxitoxin / Q000737:chemistry / Q000506:poisoning; D012758:Shellfish; D000095702:Polyether Toxins
D008387:Marine Toxins; D035964:Oxocins; D012530:Saxitoxin; C017885:Gymnodinium breve toxin; C053342:brevetoxin; D000095702:Polyether Toxins