[Classification of allergens by positive percentage agreement and cluster analysis based on specific IgE antibodies in asthmatic children].
Classification and characterization of allergens is important because allergic patients are sensitized by a variety of allergens. One hundred and sixty-one sera from asthmatic children were investigated for specific IgE antibodies against 35 allergens including 20 inhalants and 15 foods by means of the MAST method. We assessed the allergenic properties of the allergens based on positive percentage agreement and cluster analysis. There was a high positive percentage agreement of specific IgE antibodies between house dust and Dermatophagoides spp., a relatively high agreement between 5 molds, cat and dog epithelium, mugwort and wormwood and 5 grasses. Among the food allergens, the positive percentage agreements were relatively high, especially between cow's milk, casein, cheese, and between 3 cereal grains. In the cluster analysis, house dust and Dermatophagoides spp. made a big cluster; therefore 32 allergens except house dust and mites were analyzed. From the results of the cluster analysis, the major cluster consisted of (1) ragweed, (2) mugwort and wormwood, (3) timothy, sweet vernal, velvet and cultivated rye, (4) wheat, barley and rice, (5) molds, (6) cow's milk, casein, soybean and cheese, (7) shrimp and crab, (8) egg white, (9) Japanese cedar, (10) dog epithelium, (11) cat epithelium. The cluster of grass pollens and cereal grains made one cluster. These results tend to confirm the presence of species cross-reactivities within the major classes of allergens.
Iwasaki
E
E
Department of Pediatrics, Doai Memorial Hospital.
Baba
M
M
D000293:Adolescent; D000367:Age Factors; D000485:Allergens / Q000145:classification* / Q000276:immunology; D000918:Antibody Specificity; D001249:Asthma / Q000453:epidemiology / Q000276:immunology*; D002648:Child; D002675:Child, Preschool; D016000:Cluster Analysis; D006801:Humans; D007073:Immunoglobulin E / Q000097:blood*
D000485:Allergens; D007073:Immunoglobulin E