title: [Food questionnaire for epidemiological studies on large cohorts for use in Italy].
abstract: Two Italian studies on dietary habits have been analyzed to prepare a list of 78 food items explaining 95% of nutrients variation. These food items can be reliability used in nutritional investigations carried out in Italy, provided the limiting due to study design.
authors: Department of Social and Preventive Medicine, State University of New York, Buffalo.
authors: M
authors: M
authors: Trevisan
authors: V
authors: V
authors: Krogh
authors: A
authors: A
authors: Ferro-Luzzi
authors: G
authors: G
authors: Riccardi
authors: J
authors: J
authors: Freudenheim
authors: S
authors: S
authors: Sette
authors: C
authors: C
authors: Scaccini
mesh_terms: D000328:Adult; D000368:Aged; D015331:Cohort Studies; D004034:Diet Surveys; D005247:Feeding Behavior; D005260:Female; D005951:Glucose Tolerance Test; D006801:Humans; D007558:Italy; D008297:Male; D008875:Middle Aged; D009749:Nutrition Surveys; D011446:Prospective Studies; D011897:Random Allocation; D011795:Surveys and Questionnaires
vernacular_title: Questionario alimentare per gli studi epidemiologici con coorti di grande numerosità da condurre in Italia.