Identified diallyl polysulfides from an aged garlic extract which protects the membranes from lipid peroxidation.
Horie
T
T
Awazu
S
S
Itakura
Y
Y
Fuwa
T
T
D000818:Animals; D000975:Antioxidants / Q000302:isolation & purification* / Q000494:pharmacology; D005737:Garlic / Q000737:chemistry*; D015227:Lipid Peroxidation / Q000187:drug effects*; D008862:Microsomes, Liver / Q000187:drug effects / Q000378:metabolism; D010946:Plants, Medicinal; D051381:Rats; D013440:Sulfides / Q000302:isolation & purification* / Q000494:pharmacology
D000975:Antioxidants; D013440:Sulfides