title: High performance liquid chromatographic determination of total thiamine in biological and food products.
authors: Institut Pasteur de Lyon.
authors: A
authors: A
authors: Laschi-Loquerie
authors: S
authors: S
authors: Vallas
authors: J
authors: J
authors: Viollet
authors: M
authors: M
authors: Leclercq
authors: V
authors: V
authors: Fayol
mesh_terms: D002851:Chromatography, High Pressure Liquid / Q000379:methods; D005504:Food Analysis; D006801:Humans; D013831:Thiamine / Q000032:analysis* / Q000097:blood
chemical_list: D013831:Thiamine