[Can the reactions of lysine oxidative deamination be used for the biochemical differentiation between Salmonella sp. and Citrobacter freundii?].
Marica
D
D
Facultatea de medicină veterinară Cluj.
Rudăreanu
N
N
Toma
C
C
Texe
E
E
Rudăreanu
D
D
D000693:Anaerobiosis; D016971:Citrobacter freundii / Q000145:classification / Q000201:enzymology*; D003641:Deamination; D003653:Decarboxylation; D008239:Lysine / Q000378:metabolism*; D010084:Oxidation-Reduction; D012475:Salmonella / Q000145:classification / Q000201:enzymology*; D013997:Time Factors
D008239:Lysine
Pot fi utilizate reacţiile de dezaminare oxidativă a lysinei pentru diferenţierea biochimică dintre Salmonella sp. şi Citrobacter freundii?