New developments in fermented beverages and foods with Aspergillus.
Hara
S
S
Kitamoto
K
K
Gomi
K
K
D000595:Amino Acid Sequence; D001230:Aspergillus / Q000201:enzymology / Q000235:genetics / Q000378:metabolism*; D001483:Base Sequence; D004271:DNA, Fungal; D005285:Fermentation; D005516:Food Microbiology; D008969:Molecular Sequence Data; D000516:alpha-Amylases / Q000235:genetics / Q000378:metabolism
D004271:DNA, Fungal; D000516:alpha-Amylases