title: [Non-enzymatic glycosylation of dietary proteins by glucose and fructose].
abstract: Preliminary evaluation of glucose and fructose as glycosylation agents of some animal and vegetable food proteins has been presented. The study was conducted using the method of radioactive indicators. It has been shown that fructose binds proteins to a higher degree than glucose, and it can make for increasing glucose glycosylating activity in their combination in the product.
authors.forename: T V
authors.initials: TV
authors.lastname: Ivanova
authors.forename: B S
authors.initials: BS
authors.lastname: Bednykh
authors.forename: M M
authors.initials: MM
authors.lastname: Gapparov
authors.forename: O A
authors.initials: OA
authors.lastname: Virovets
mesh_terms: D004044:Dietary Proteins / Q000008:administration & dosage / Q000378:metabolism*; D005632:Fructose / Q000378:metabolism*; D005947:Glucose / Q000378:metabolism*; D006031:Glycosylation; D006801:Humans; D066298:In Vitro Techniques
chemical_list: D004044:Dietary Proteins; D005632:Fructose; D005947:Glucose
vernacular_title: Nefermentativnoe glikozilirovanie pishchevykh belkov gliukozoĭ i fruktozoĭ.