Ecosystem approaches to food preservation.
Gould
G W
GW
Unilever Research Laboratory, Bedford, UK.
D000818:Animals; D001419:Bacteria / Q000187:drug effects / Q000254:growth & development*; D002245:Carbon Dioxide; D003080:Cold Temperature; D003258:Consumer Behavior; D003890:Desiccation; D004798:Enzymes / Q000494:pharmacology; D005516:Food Microbiology; D005519:Food Preservation; D005615:Freezing; D010936:Plant Extracts / Q000494:pharmacology; D011312:Pressure
D004798:Enzymes; D010936:Plant Extracts; D002245:Carbon Dioxide