Nutrition and cardiovascular risk: the biological markers of dietary intake.
Fidanza
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Istituto di Scienza dell'Alimentazione, Università degli Studi, Perugia, Italy.
D000428:Alcohol Drinking / Q000097:blood; D002318:Cardiovascular Diseases / Q000209:etiology*; D002784:Cholesterol / Q000097:blood; D004435:Eating; D006801:Humans; D008074:Lipoproteins / Q000097:blood; D009747:Nutritional Physiological Phenomena; D010084:Oxidation-Reduction; D011188:Potassium / Q000008:administration & dosage; D012307:Risk Factors; D012982:Sodium, Dietary / Q000008:administration & dosage; D014815:Vitamins / Q000097:blood
D008074:Lipoproteins; D012982:Sodium, Dietary; D014815:Vitamins; D002784:Cholesterol; D011188:Potassium