title: Overestimation of vitamin C status because of the erythorbic acid content of foods.
authors.forename: R
authors.initials: R
authors.lastname: Muggli
mesh_terms: D001205:Ascorbic Acid / Q000008:administration & dosage / Q000097:blood*; D002851:Chromatography, High Pressure Liquid; D005260:Female; D006801:Humans; D008297:Male
chemical_list: C005056:isoascorbic acid; D001205:Ascorbic Acid