title: The relationship between the phenotypic properties of bacteria from chill-stored meat and spoilage processes.
authors.affiliation: MATFORSK, Norwegian Food Research Institute, As, Norway.
authors.forename: R H
authors.initials: RH
authors.lastname: Dainty
authors.forename: B M
authors.initials: BM
authors.lastname: Mackey
mesh_terms: D000391:Air Microbiology; D000818:Animals; D001419:Bacteria / Q000254:growth & development*; D003080:Cold Temperature; D005516:Food Microbiology; D005519:Food Preservation; D008460:Meat / Q000382:microbiology*; D010641:Phenotype; D014618:Vacuum