[Effects of diverse technological methods of baking wheat bread on the rate of carbohydrate digestion].
Matveeva
I V
IV
Utarova
A G
AG
Puchkova
L I
LI
Gapparov
M M
MM
Nikol'skaia
G V
GV
D001939:Bread; D003296:Cooking; D004040:Dietary Carbohydrates / Q000378:metabolism*; D004063:Digestion; D006868:Hydrolysis; D066298:In Vitro Techniques; D013997:Time Factors
D004040:Dietary Carbohydrates
Vliianie razlichnykh tekhnologicheskikh rezhimov vypechki pshenichnogo khleba na skorost' perevarivaniia uglevodov.