title: Nutrition and cardiovascular risk in Hungary. Introductory lecture.
authors.affiliation: National Institute of Food Hygiene and Nutrition, Budapest, Hungary.
authors.forename: G
authors.initials: G
authors.lastname: Biró
mesh_terms: D000367:Age Factors; D001206:Ascorbic Acid Deficiency / Q000150:complications; D002318:Cardiovascular Diseases / Q000453:epidemiology* / Q000209:etiology / Q000401:mortality; D004032:Diet; D005260:Female; D006801:Humans; D006814:Hungary / Q000453:epidemiology; D008017:Life Expectancy; D008055:Lipids / Q000097:blood; D008297:Male; D009747:Nutritional Physiological Phenomena; D009765:Obesity / Q000150:complications; D012307:Risk Factors; D012737:Sex Factors
chemical_list: D008055:Lipids