title: Effects of protein and amino acid level fed zero to forty-two days on response of broilers to protein and amino acid levels fed forty-two to forty-nine days of age.
abstract: Three studies were conducted to evaluate the effect of protein and amino acid (AA) levels fed 0 to 42 days posthatch on response of broiler chickens to levels of protein and AA fed during the finisher period. Birds were grown to 42 days on diets formulated to contain a minimum of 105 or 120% of recommended AA levels, and then randomly assigned to diets formulated to contain a minimum of 70, 80, 90, 100, 110, or 120% of recommended AA levels for 42 to 49 days. No minimum protein level was imposed on the diets. Body weight, feed intake, feed utilization, dressing percentage, abdominal fat content, and parts yield were determined. The protein and AA level fed 0 to 42 days had significant effects on 42- and 49-day body weight and 42- to 49-day feed intake of male but not female broilers. However, there was no interaction of protein and AA levels fed 0 to 42 days on response to protein and AA levels fed 42 to 49 days for these criteria. Weight gain, feed intake, and feed utilization of both males and females 42 to 49 days were significantly influenced by protein and AA levels fed during this time; protein and AA requirements of females during this time appeared to be equal to, or greater than, those of the male broiler. Although there were significant interactions of protein and AA levels 0 to 42 and 42 to 49 days on various carcass parameters for both male and female broilers, these followed no consistent pattern. Protein and amino acid levels fed 0 to 42 days had a significant influence on both quantity and percentage of abdominal fat in both male and female broilers processed at 49 days but not on any other carcass parameters. The protein and AA levels fed 42 to 49 days had a significant effect on both quantity and percentage of abdominal fat in male but not female broilers. The protein and AA levels fed 42 to 49 days significantly influenced quantity but not percentage of breast meat in male but not female broilers. The results of the current study indicate that there was minimal carryover effect of protein and AA levels fed 0 to 42 days on response to AA levels fed 42 to 49 days.
authors.affiliation: Department of Poultry Science, University of Arkansas, Fayetteville 72701.
authors.forename: J T
authors.initials: JT
authors.lastname: Skinner
authors.forename: A L
authors.initials: AL
authors.lastname: Waldroup
authors.forename: P W
authors.initials: PW
authors.lastname: Waldroup
mesh_terms: D000273:Adipose Tissue / Q000378:metabolism*; D000596:Amino Acids / Q000008:administration & dosage* / Q000378:metabolism; D000818:Animals; D001835:Body Weight; D002645:Chickens / Q000378:metabolism*; D004044:Dietary Proteins / Q000008:administration & dosage* / Q000378:metabolism; D004435:Eating; D005260:Female; D008297:Male; D012727:Sex Characteristics; D013997:Time Factors
chemical_list: D000596:Amino Acids; D004044:Dietary Proteins