title: [The processes of mono-, bi- and polysubstrate digestion in chronic enteritis].
abstract: Forty-six patients suffering from chronic enteritis (CE) and 34 healthy subjects were examined for the effect of standard polysubstrate food (protein plus fat plus carbohydrate). It has been shown that in the healthy subjects, addition of protein food exerted a stimulating effect on enzymic and absorption functions of the small intestine whereas fat intake produces a reverse, inhibitory effect. As a rule, in small intestinal lesions that effect is retained. However, there was a significant reduction of the hydrolysis and absorption of both monosubstrate and bi- and polysubstrate food. It should be stressed that in CE patients, the use of polysubstrate food results in its better assimilation as compared to monosubstrate food substances.
authors.forename: L N
authors.initials: LN
authors.lastname: Valenkevich
mesh_terms: D001786:Blood Glucose / Q000032:analysis / Q000378:metabolism; D002908:Chronic Disease; D004063:Digestion / Q000502:physiology*; D004751:Enteritis / Q000503:physiopathology*; D005230:Fatty Acids, Nonesterified / Q000097:blood; D006801:Humans; D006868:Hydrolysis; D006909:Hydroxyproline / Q000652:urine; D007408:Intestinal Absorption / Q000502:physiology; D013997:Time Factors
chemical_list: D001786:Blood Glucose; D005230:Fatty Acids, Nonesterified; D006909:Hydroxyproline
vernacular_title: Protsessy mono-, bi- i polisubstratnogo pishchevareniia pri khronicheskom énterite.