An appraisal of the nutritional and health aspects of palm oil.
Chandrasekharan
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Department of Chemical Pathology, School of Medical Sciences, USM, Kubang Kerian, Kelantan.
D002338:Carotenoids / Q000627:therapeutic use; D003327:Coronary Disease / Q000517:prevention & control; D004042:Dietary Fats, Unsaturated / Q000009:adverse effects / Q000378:metabolism; D006801:Humans; D008296:Malaysia; D009369:Neoplasms / Q000517:prevention & control; D009747:Nutritional Physiological Phenomena; D000073878:Palm Oil; D010938:Plant Oils / Q000009:adverse effects / Q000378:metabolism / Q000627:therapeutic use; D019207:beta Carotene
D004042:Dietary Fats, Unsaturated; D010938:Plant Oils; D019207:beta Carotene; D002338:Carotenoids; D000073878:Palm Oil