Serum visceral protein levels reflect protein-calorie repletion in neonates recovering from major surgery.
Protein catabolism resulting from acute metabolic stress causes significant postoperative decreases in visceral proteins, including albumin (Alb) and prealbumin (PA). Although clinical trials have suggested an advantage of PA over Alb in monitoring the visceral protein response to nutritional supplementation following surgery, the capability of the neonate to generate such a response has yet to be evaluated. Therefore, this study was undertaken to determine if PA is superior to Alb in assessing postoperative repletion of the visceral protein pool in neonates. Serum Alb and PA levels were measured and energy balance (EB) and protein intake (PI) were recorded in 10 neonates less than 48 hours after major surgery and again following 4 consecutive days of positive EB. Resting energy expenditure (REE) was measured using indirect calorimetric methodology. Mean PI (g/kg/d) was lower (0.78 +/- 0.78) and mean EB (kcal/kg/d) was negative (-2.92 +/- 10.05) less than 48 hours postoperatively compared with mean PI (2.52 +/- 0.57; P = .0006) after 4 consecutive days of positive EB (34.84 +/- 16.5; P = .0004). Mean percent change (mean% delta) from negative EB to positive EB was significantly greater for PA (100%; P = .0002) as compared with Alb (18.5%). These data appear to support the conclusion that serial serum PA levels are superior to Alb to monitor the visceral protein response to nutritional supplementation in neonates following surgery.
Chwals
W J
WJ
Department of Surgery, Bowman Gray School of Medicine, Winston-Salem, NC 27103.
Fernandez
M E
ME
Charles
B J
BJ
Schroeder
L A
LA
Turner
C S
CS
D002149:Energy Intake; D004734:Energy Metabolism; D005260:Female; D006801:Humans; D007231:Infant, Newborn; D008297:Male; D011182:Postoperative Care; D011228:Prealbumin / Q000378:metabolism*; D012709:Serum Albumin / Q000378:metabolism*; D013997:Time Factors; D014781:Viscera / Q000378:metabolism*
D011228:Prealbumin; D012709:Serum Albumin