title: Emerging food-borne pathogens and their significance in chilled foods.
authors.affiliation: Unilever Research, Colworth Laboratory, Sharnbrook, Bedfordshire, UK.
authors.forename: G M
authors.initials: GM
authors.lastname: Schofield
mesh_terms: D000333:Aeromonas / Q000254:growth & development; D001407:Bacillus / Q000254:growth & development; D001419:Bacteria / Q000254:growth & development*; D003014:Clostridium botulinum / Q000254:growth & development; D003080:Cold Temperature; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000382:microbiology*; D006801:Humans; D008089:Listeria monocytogenes / Q000254:growth & development; D016981:Plesiomonas / Q000254:growth & development