title: Survey of sulphites determined in a variety of foods by the optimized Monier-Williams method.
abstract: A survey of sulphite levels in a variety of foods including dried fruit, dried mashed potatoes, shrimp, canned mushrooms and fruit juices has been conducted. The levels found ranged from 0 ppm in orange juice to 3722 ppm as sulphur dioxide in dried fruit. The foods were analysed by the optimized Monier-Williams procedure.
authors.affiliation: Division of Food Chemistry and Technology, US Food and Drug Administration, Washington, DC 20204.
authors.forename: D H
authors.initials: DH
authors.lastname: Daniels
authors.forename: F L
authors.initials: FL
authors.lastname: Joe
authors.forename: C R
authors.initials: CR
authors.lastname: Warner
authors.forename: S D
authors.initials: SD
authors.lastname: Longfellow
authors.forename: T
authors.initials: T
authors.lastname: Fazio
authors.forename: G W
authors.initials: GW
authors.lastname: Diachenko
mesh_terms: D003625:Data Collection; D005503:Food Additives / Q000032:analysis*; D013447:Sulfites / Q000032:analysis*
chemical_list: D005503:Food Additives; D013447:Sulfites