title: Heterogeneity of the glucoamylase components of the raw-starch-digesting amylase from Chalara paradoxa.
authors.affiliation: National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries, Ibaraki, Japan.
authors.forename: M
authors.initials: M
authors.lastname: Monma
authors.forename: K
authors.initials: K
authors.lastname: Kainuma
mesh_terms: D000595:Amino Acid Sequence; D000596:Amino Acids / Q000032:analysis; D005087:Glucan 1,4-alpha-Glucosidase / Q000737:chemistry*; D007527:Isoenzymes; D008969:Molecular Sequence Data; D013213:Starch / Q000378:metabolism; D013098:Xylariales / Q000201:enzymology*
chemical_list: D000596:Amino Acids; D007527:Isoenzymes; D013213:Starch; D005087:Glucan 1,4-alpha-Glucosidase