Sample preparation for chromatographic analysis of food.
Sampling, homogenisation and sample preparation prior to chromatographic injection of food analytes are designed to enhance accuracy and precision. The reduction of inherent errors introduced by these steps requires the analyst's attention as a matter of course. Methods and examples of minimising errors in each step are reviewed.
Lichon
M J
MJ
Department of Plant Science, University of Tasmania, Hobart, Australia.
D002845:Chromatography / Q000379:methods*; D005504:Food Analysis / Q000379:methods* / Q000592:standards; D011786:Quality Control