[Non-enzymatic glycosylation of dietary proteins by glucose and fructose].
Preliminary evaluation of glucose and fructose as glycosylation agents of some animal and vegetable food proteins has been presented. The study was conducted using the method of radioactive indicators. It has been shown that fructose binds proteins to a higher degree than glucose, and it can make for increasing glucose glycosylating activity in their combination in the product.
Ivanova
T V
TV
Bednykh
B S
BS
Gapparov
M M
MM
Virovets
O A
OA
D004044:Dietary Proteins / Q000008:administration & dosage / Q000378:metabolism*; D005632:Fructose / Q000378:metabolism*; D005947:Glucose / Q000378:metabolism*; D006031:Glycosylation; D006801:Humans; D066298:In Vitro Techniques
D004044:Dietary Proteins; D005632:Fructose; D005947:Glucose
Nefermentativnoe glikozilirovanie pishchevykh belkov gliukozoĭ i fruktozoĭ.