title: Sham-feeding decreases cardiac output in normal subjects.
abstract: The cardiovascular effect of sham-feeding was measured in seven healthy non-obese human subjects by the Fick principle using the carbon dioxide rebreathing method. The subjects were resting in the sitting position and were exposed to the sight and smell but not the taste of a breakfast meal. Cardiac output decreased significantly from a mean value of 4.0 1 min-1 to 3.5 1 min-1 during sham-feeding (Friedman, P = 0.004). The cardiac output returned to basal values in all seven subjects when the sensory stimulus was removed. The decrease in cardiac output was due to a decreased stroke volume, whereas heart rate and blood pressure did not change. The mechanism of the decrease in cardiac output during sham-feeding remains to be established.
authors.affiliation: Department of Internal Medicine and Endocrinology, Herlev Hospital, University of Copenhagen, Denmark.
authors.forename: H B
authors.initials: HB
authors.lastname: Andersen
authors.forename: E W
authors.initials: EW
authors.lastname: Jensen
authors.forename: S
authors.initials: S
authors.lastname: Madsbad
authors.forename: S L
authors.initials: SL
authors.lastname: Nielsen
authors.forename: F
authors.initials: F
authors.lastname: Burcharth
authors.forename: N J
authors.initials: NJ
authors.lastname: Christensen
mesh_terms: D000328:Adult; D001794:Blood Pressure / Q000502:physiology; D002302:Cardiac Output / Q000502:physiology*; D004435:Eating / Q000502:physiology; D005247:Feeding Behavior / Q000502:physiology*; D005260:Female; D006339:Heart Rate / Q000502:physiology; D006801:Humans; D008875:Middle Aged; D013318:Stroke Volume / Q000502:physiology