title: [Adaptation of rats to unusual protein products during transition to definitive nutrition].
abstract: The authors studied the adaptation of initial and final links of the proteolytic chain, and intermediate nitrogen metabolism, to unusual products--protein concentrate from yeast-saccharomyces and anchovy. A number of enzymes in the organs-producers were found to be activated due to intensification of a limited proteolytic reaction. It was established that the changes in the functioning of the proteolytic stage of the digestive-transport conveyor led to shifts in the amino-acid pool in the blood serum of experimental animals.
authors.forename: S M
authors.initials: SM
authors.lastname: Gorodina
authors.forename: N Ia
authors.initials: NIa
authors.lastname: Iatskovskaia
authors.forename: S V
authors.initials: SV
authors.lastname: Bogush
mesh_terms: D000222:Adaptation, Physiological; D000818:Animals; D000831:Animals, Newborn; D004044:Dietary Proteins / Q000008:administration & dosage*; D004063:Digestion; D005260:Female; D008297:Male; D009584:Nitrogen / Q000378:metabolism; D009747:Nutritional Physiological Phenomena; D010447:Peptide Hydrolases / Q000378:metabolism; D051381:Rats
chemical_list: D004044:Dietary Proteins; D010447:Peptide Hydrolases; D009584:Nitrogen
vernacular_title: Adaptatsiia organizma krys k netraditsionnym belkovym produktam pri perekhode na definitivnoe pitanie.