title: The contribution of microbial ecology to management and monitoring of the safety, quality and acceptability (SQA) of foods.
authors.affiliation: Eijkman Foundation, Utrecht University, The Netherlands.
authors.forename: D A
authors.initials: DA
authors.lastname: Mossel
authors.forename: C B
authors.initials: CB
authors.lastname: Struijk
mesh_terms: D005502:Food / Q000592:standards*; D005511:Food Handling / Q000592:standards*; D005513:Food Inspection; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000517:prevention & control*