title: Chromatographic determination of vitamins in foods.
abstract: Chromatographic methods for the determination of water- and fat-soluble vitamins in foods are reviewed. For each vitamin, sample preparation, detection problems and chromatographic conditions are presented and discussed. High-performance liquid chromatography (HPLC) is becoming a standard method in vitamin assay, especially for routine work. HPLC systems can be automated using in-line solid-phase extraction and column switchings, resulting in very sensitive methods, even when simple UV detection is employed.
authors.affiliation: IVTPA, Istituto Sperimentale per la Valorizzazione Tecnologica deli Prodotti Agricoli, Milan, Italy.
authors.forename: A
authors.initials: A
authors.lastname: Rizzolo
authors.forename: S
authors.initials: S
authors.lastname: Polesello
mesh_terms: D002845:Chromatography / Q000379:methods*; D005504:Food Analysis / Q000379:methods*; D012995:Solubility; D014815:Vitamins / Q000032:analysis*
chemical_list: D014815:Vitamins