Survey of sulphites determined in a variety of foods by the optimized Monier-Williams method.
A survey of sulphite levels in a variety of foods including dried fruit, dried mashed potatoes, shrimp, canned mushrooms and fruit juices has been conducted. The levels found ranged from 0 ppm in orange juice to 3722 ppm as sulphur dioxide in dried fruit. The foods were analysed by the optimized Monier-Williams procedure.
Daniels
D H
DH
Division of Food Chemistry and Technology, US Food and Drug Administration, Washington, DC 20204.
Joe
F L
FL
Warner
C R
CR
Longfellow
S D
SD
Fazio
T
T
Diachenko
G W
GW
D003625:Data Collection; D005503:Food Additives / Q000032:analysis*; D013447:Sulfites / Q000032:analysis*
D005503:Food Additives; D013447:Sulfites