The contribution of microbial ecology to management and monitoring of the safety, quality and acceptability (SQA) of foods.
Mossel
D A
DA
Eijkman Foundation, Utrecht University, The Netherlands.
Struijk
C B
CB
D005502:Food / Q000592:standards*; D005511:Food Handling / Q000592:standards*; D005513:Food Inspection; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000517:prevention & control*