title: Advances in planar chromatography for the separation of food lipids.
abstract: A survey of the advances in planar chromatography for the separation of food lipids is presented. Techniques of planar chromatography [densitometry, preparative thin-layer chromatography (TLC) and TLC with flame ionization detection, etc.] together with applications from the areas of dairy, marine and plant lipids are discussed. Additives such as lecithins (emulsifying agents) are also considered.
authors.affiliation: Karlshamns LipidTeknik AB, Stockholm, Sweden.
authors.forename: N U
authors.initials: NU
authors.lastname: Olsson
mesh_terms: D002845:Chromatography / Q000379:methods*; D002851:Chromatography, High Pressure Liquid / Q000379:methods; D002855:Chromatography, Thin Layer / Q000379:methods; D003720:Densitometry; D005504:Food Analysis; D008055:Lipids / Q000302:isolation & purification*
chemical_list: D008055:Lipids