title: Physico-chemical composition and characterisation of the seed and seed oil of Sclerocarya birrea.
abstract: The physicochemical composition of Sclerocarya birrea was assessed by standard methods and was found to contain 11.0% Crude oil, 17.2% Carbohydrate, 36.70% Crude protein 3.4% fibre and 0.9% crude saponins. The fatty acid distribution in the seed oil was obtained by fractionating the volatised fatty acid by GC-MS. The oil is made up of nine fatty acids of which palmitic, stearic and arachidonic acids are the most dominant.
authors.affiliation: Department of Chemistry, Ahmadu Bello University, Bauchi, Nigeria.
authors.forename: O
authors.initials: O
authors.lastname: Ogbobe
mesh_terms: D005638:Fruit / Q000737:chemistry; D010938:Plant Oils / Q000737:chemistry*; D010945:Plants, Edible / Q000737:chemistry; D012639:Seeds / Q000737:chemistry*
chemical_list: D010938:Plant Oils