title: Dietary carotenes, vitamin C, and vitamin E as protective antioxidants in human cancers.
authors.affiliation: Centers for Disease Control, Epidemiology Branch, Atlanta, Georgia 30333.
authors.forename: T
authors.initials: T
authors.lastname: Byers
authors.forename: G
authors.initials: G
authors.lastname: Perry
mesh_terms: D000818:Animals; D016588:Anticarcinogenic Agents / Q000627:therapeutic use; D000975:Antioxidants; D001205:Ascorbic Acid / Q000627:therapeutic use*; D002338:Carotenoids / Q000627:therapeutic use*; D004032:Diet; D006801:Humans; D009369:Neoplasms / Q000453:epidemiology / Q000517:prevention & control*; D014810:Vitamin E / Q000627:therapeutic use*
chemical_list: D016588:Anticarcinogenic Agents; D000975:Antioxidants; D014810:Vitamin E; D002338:Carotenoids; D001205:Ascorbic Acid