title: Nutrition and cardiovascular risk: the biological markers of dietary intake.
authors.affiliation: Istituto di Scienza dell'Alimentazione, Università degli Studi, Perugia, Italy.
authors.forename: F
authors.initials: F
authors.lastname: Fidanza
mesh_terms: D000428:Alcohol Drinking / Q000097:blood; D002318:Cardiovascular Diseases / Q000209:etiology*; D002784:Cholesterol / Q000097:blood; D004435:Eating; D006801:Humans; D008074:Lipoproteins / Q000097:blood; D009747:Nutritional Physiological Phenomena; D010084:Oxidation-Reduction; D011188:Potassium / Q000008:administration & dosage; D012307:Risk Factors; D012982:Sodium, Dietary / Q000008:administration & dosage; D014815:Vitamins / Q000097:blood
chemical_list: D008074:Lipoproteins; D012982:Sodium, Dietary; D014815:Vitamins; D002784:Cholesterol; D011188:Potassium