title: Comparative investigations of the morphology and chemical composition of the eggshells of Acanthocephala. III. Eoacanthocephala.
abstract: Eggshells of the eoacanthocephalans Neoechinorhynchus rutili (Neoechinorhynchidae) and Paratenuisentis ambiguus (Tenuisentidae) were investigated for their fine structure and their chemical composition. The acanthor larvae of P. ambiguus are surrounded by four eggshells (E1-E4) separated by electron-lucent interstices (G1-G4). This resembles the stratification of the eggshells of archiacanthocephalans and palaeacanthocephalans. However, an additional outer envelope (E0) exists in N. rutili. In mature eggs of this species, the broad interstice between E0 and E1 is densely packed with polysaccharides, but the other interstices also showed an intense Thiéry label. In both species, E2 along with its outer protuberances contains keratin, as does E2 in archiacanthocephalans and palaecanthocephalans, whereas E4 does not contain chitin, which contrasts with findings in the eggs of the two other classes of acanthocephalans. The results are discussed with respect to the classification of the Acanthocephala and to their transmission to the intermediate hosts.
authors.affiliation: Institut für Spezielle Zoologie und Parasitologie, Ruhr-Universität-Bochum, Federal Republic of Germany.
authors.forename: H
authors.initials: H
authors.lastname: Taraschewski
authors.forename: W
authors.initials: W
authors.lastname: Peters
authors.forename: I
authors.initials: I
authors.lastname: Latka
mesh_terms: D000049:Acanthocephala / Q000737:chemistry / Q000648:ultrastructure*; D000818:Animals; D005393:Fish Diseases / Q000469:parasitology; D006023:Glycoproteins / Q000032:analysis; D006373:Helminthiasis / Q000469:parasitology; D006374:Helminthiasis, Animal; D007150:Immunohistochemistry; D008854:Microscopy, Electron; D010063:Ovum / Q000737:chemistry / Q000648:ultrastructure; D011134:Polysaccharides / Q000032:analysis; D014337:Trout / Q000469:parasitology
chemical_list: D006023:Glycoproteins; D011134:Polysaccharides