title: [Effects of diverse technological methods of baking wheat bread on the rate of carbohydrate digestion].
authors.forename: I V
authors.initials: IV
authors.lastname: Matveeva
authors.forename: A G
authors.initials: AG
authors.lastname: Utarova
authors.forename: L I
authors.initials: LI
authors.lastname: Puchkova
authors.forename: M M
authors.initials: MM
authors.lastname: Gapparov
authors.forename: G V
authors.initials: GV
authors.lastname: Nikol'skaia
mesh_terms: D001939:Bread; D003296:Cooking; D004040:Dietary Carbohydrates / Q000378:metabolism*; D004063:Digestion; D006868:Hydrolysis; D066298:In Vitro Techniques; D013997:Time Factors
chemical_list: D004040:Dietary Carbohydrates
vernacular_title: Vliianie razlichnykh tekhnologicheskikh rezhimov vypechki pshenichnogo khleba na skorost' perevarivaniia uglevodov.