title: Milk protein quality in low birth weight infants: effects of protein-fortified human milk and formulas with three different whey-to-casein ratios on growth and plasma amino acid profiles.
abstract: Growth rates (weight, length, and head circumference) and selected biochemical indexes of protein metabolism (serum urea, acid-base status, and plasma amino acid concentrations) were determined in low birth weight (LBW) infants appropriate for gestational age (birth weight less than 1,650 g) fed three formulas differing only in the whey-to-casein ratios: 60/40, 50/50, and 35/65. A group of infants fed exclusively human milk protein (HMP)-fortified human milk was used as a control. All diets provided similar daily protein and energy intakes, which were 3.5 g/kg and 122 kcal/kg in the human milk-fed infants and 3.3 g/kg and 121 kcal/kg in the formula-fed infants. Neither weight gain nor rate of growth in length and head circumference differed between the feeding groups and reached intrauterine or better rates in all groups. Values for serum urea and acid-base status were normal and also did not differ among the groups. At the end of the study, plasma threonine concentrations were significantly higher in all formula-fed infants than in the infants fed human milk. The highest plasma threonine concentration was found in the infants receiving the whey-predominant formula. Plasma concentrations of valine, methionine, and phenylalanine were also significantly higher in all formula-fed groups when compared with the human milk group. Plasma total essential amino acid concentrations were also significantly higher in the formula-fed infants than in the human milk fed. The results show that protein quality does not affect growth rate or biochemical indexes of metabolic tolerance in LBW infants fed adequate protein and energy intakes.(ABSTRACT TRUNCATED AT 250 WORDS)
authors.affiliation: Department of Pediatrics, University of Palermo, Italy.
authors.forename: A
authors.initials: A
authors.lastname: Priolisi
authors.forename: M
authors.initials: M
authors.lastname: Didato
authors.forename: R
authors.initials: R
authors.lastname: Gioeli
authors.forename: A
authors.initials: A
authors.lastname: Fazzolari-Nesci
authors.forename: N C
authors.initials: NC
authors.lastname: Räihä
mesh_terms: D000596:Amino Acids / Q000097:blood*; D000704:Analysis of Variance; D000886:Anthropometry; D002364:Caseins / Q000627:therapeutic use; D004311:Double-Blind Method; D006801:Humans; D007225:Infant Food; D007230:Infant, Low Birth Weight / Q000097:blood* / Q000254:growth & development*; D007231:Infant, Newborn; D008894:Milk Proteins / Q000627:therapeutic use*; D008895:Milk, Human; D011446:Prospective Studies; D000067816:Whey Proteins
chemical_list: D000596:Amino Acids; D002364:Caseins; D008894:Milk Proteins; D000067816:Whey Proteins