Isolation and comparison of the paracrystalline surface layer proteins of freshwater caulobacters.
Several methods for isolation of the paracrystalline surface (S) layer protein (RsaA) of Caulobacter crescentus CB15A were evaluated. Treatment of cells with HEPES (N-2-hydroxyethylpiperazine-N'-2-ethanesulfonic acid) buffer at pH 2 was the most effective means of selectively removing RsaA from cells, and after neutralization, the protein was capable of reassembling into a paracrystalline structure. Ethylene glycol-bis(beta-aminoethyl ether)-N,N,N',N'-tetraacetic acid treatment could also be used to extract RsaA and yielded protein capable of reassembly. The success of the methods was likely related to disruption of calcium-mediated bonding; calcium was required for recrystallization, while magnesium and strontium ions were ineffective. Antibody was raised against purified RsaA and, along with the S-layer extraction techniques, was used to evaluate 42 strains of caulobacters isolated from a variety of aquatic and wastewater treatment locations. A single characteristic protein could be isolated from the 35 strains that produced an S layer; with one exception, no proteins were extracted from strains that had no S layer. The presumed S-layer proteins ranged in size from 100 to 193 kDa. All of these proteins specifically reacted with anti-RsaA serum by Western immunoblot analysis. In strain CB15A, a specific S-layer-associated oligosaccharide has been proposed to be involved in a calcium-mediated attachment of the S layer to the cell surface. This molecule was detected by Western immunoblotting with a specific antiserum and on polyacrylamide gels stained for polysaccharides. A comparable band was found in all S-layer-producing strains and for most, S-layer-associated oligosaccharide-specific antibody reacted with them in Western analysis. Overall, in freshwater caulobacters at least portions of their S-layer structures appear to be strongly conserved entities, as well as the means of attachment to the cell surface.
Walker
S G
SG
Department of Microbiology, University of British Columbia, Vancouver, Canada.
Smith
S H
SH
Smit
J
J
D001426:Bacterial Proteins / Q000737:chemistry / Q000302:isolation & purification*; D016934:Caulobacter / Q000737:chemistry* / Q000648:ultrastructure; D003461:Crystallography; D005618:Fresh Water; D008562:Membrane Glycoproteins / Q000737:chemistry / Q000302:isolation & purification*; D008970:Molecular Weight; D011135:Polysaccharides, Bacterial / Q000737:chemistry; D014871:Water Microbiology
D001426:Bacterial Proteins; D008562:Membrane Glycoproteins; D011135:Polysaccharides, Bacterial