title: Scientific and professional responsibilities of the public practitioner with an emphasis on food safety.
authors.affiliation: National Food Processors Association, Washington, DC 20005.
authors.forename: L M
authors.initials: LM
authors.lastname: Crawford
mesh_terms: D000818:Animals; D005502:Food / Q000592:standards*; D005513:Food Inspection; D012582:Schools, Veterinary; D014481:United States; D014730:Veterinary Medicine