Time-temperature relationships during freezing of packaged meals in feeding programs for the elderly.
Thole
C
C
Department of Hotel, Restaurant, Institution Management and Dietetics, Kansas State University, Manhattan 66506.
Gregoire
M B
MB
D000368:Aged; D003080:Cold Temperature; D005522:Food Services / Q000592:standards*; D005628:Frozen Foods / Q000592:standards*; D006801:Humans; D013997:Time Factors