title: [What every physician should know about the new hospital food].
authors.affiliation: Institutionen för klinisk näringslära, Sahlgrenska sjukhuset, Göteborg.
authors.forename: H
authors.initials: H
authors.lastname: Andersson
mesh_terms: D004044:Dietary Proteins / Q000008:administration & dosage; D004045:Dietary Services / Q000592:standards; D005521:Food Service, Hospital / Q000592:standards; D013548:Sweden
chemical_list: D004044:Dietary Proteins
vernacular_title: Vad varje läkare bör veta om den nya sjukhuskosten.