title: Gas chromatographic-mass spectrometric characterization of flavanones in citrus and grape juices.
abstract: A method for the characterization of flavanones in fruit juices, involving solvent extraction, hydrolysis to the corresponding aglycones, trimethylsilylation and combined gas chromatography-mass spectrometry, is reported. The application of the method is demonstrated for the analysis of orange, lemon, grapefruit and grape juices.
authors.affiliation: School of Chemical Sciences, University of East Anglia, Norwich, UK.
authors.forename: C S
authors.initials: CS
authors.lastname: Creaser
authors.forename: M R
authors.initials: MR
authors.lastname: Koupai-Abyazani
authors.forename: G R
authors.initials: GR
authors.lastname: Stephenson
mesh_terms: D001628:Beverages / Q000032:analysis*; D002957:Citrus / Q000737:chemistry*; D005419:Flavonoids / Q000032:analysis*; D005638:Fruit / Q000737:chemistry*; D008401:Gas Chromatography-Mass Spectrometry
chemical_list: D005419:Flavonoids