Gas chromatographic-mass spectrometric characterization of flavanones in citrus and grape juices.
A method for the characterization of flavanones in fruit juices, involving solvent extraction, hydrolysis to the corresponding aglycones, trimethylsilylation and combined gas chromatography-mass spectrometry, is reported. The application of the method is demonstrated for the analysis of orange, lemon, grapefruit and grape juices.
Creaser
C S
CS
School of Chemical Sciences, University of East Anglia, Norwich, UK.
Koupai-Abyazani
M R
MR
Stephenson
G R
GR
D001628:Beverages / Q000032:analysis*; D002957:Citrus / Q000737:chemistry*; D005419:Flavonoids / Q000032:analysis*; D005638:Fruit / Q000737:chemistry*; D008401:Gas Chromatography-Mass Spectrometry
D005419:Flavonoids