[Thermal stabilization of enzyme proteins].
Kirino
H
H
Department of Life Science, Tokyo Institute of Technology, Yokohama, Japan.
Yamagishi
A
A
Oshima
T
T
D005075:Biological Evolution; D004220:Disulfides; D004795:Enzyme Stability / Q000235:genetics*; D006358:Hot Temperature; D015202:Protein Engineering; D013489:Suppression, Genetic / Q000235:genetics
D004220:Disulfides