Programs of safety surveillance and control of fishery products.
In the United States, fishery product safety at the federal level falls primarily under the authority of the Food and Drug Administration. However, other federal agencies play an important role. The Environmental Protection Agency is responsible for setting and recommending pesticide limits in seafood, and the National Marine Fisheries Service operates a voluntary inspection program. The Centers for Disease Control is responsible for the collection and evaluation of data characterizing the source of seafood-borne illness. Individual states also play a dominant role in the control of seafood-borne risk because of the important differences in consumption and contaminant levels across regions of the country. State public health, environmental protection, and resource management agencies have developed programs designed to mitigate that risk. Because of the complication and variability of the fishery industry, an effective safety system can be developed based on partnership among federal and state agencies, in which state governments retain the dominant role and the federal government develops and updates guidance programs and provides oversight. The international community has developed practices and protocols impacting the regulation of seafood safety in the United States. In view of developing trade agreements, the international community should address the criteria of setting equivalent contaminant levels and consider the option of establishing import contract criteria for fishery products.
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Food and Nutrition Board, National Academy of Sciences, Washington, D.C. 20418.
D000818:Animals; D005398:Fisheries / Q000331:legislation & jurisprudence*; D005399:Fishes / Q000378:metabolism*; D006077:Government Agencies; D007881:Legislation, Food / Q000639:trends*; D008460:Meat / Q000032:analysis*; D012758:Shellfish / Q000032:analysis; D014481:United States