title: Effects of temperature and pH on osmotic fragility of erythrocytes of the domestic fowl (Gallus domesticus) and guinea-fowl (Numida meleagris).
abstract: The effects of temperature and pH on the osmotic behaviour of erythrocytes of the domestic fowl and guinea-fowl were studied. Erythrocytes of the guinea-fowl were observed to be more osmotically fragile than those of the domestic fowl at 29 degrees C and pH 7.7. The osmotic fragility of erythrocytes of both species decreased as the temperature (at constant pH of 7.7) or pH (at constant temperature of 29 degrees C) increased. The erythrocyte count, packed cell volume, haemoglobin concentration and mean corpuscular volume were identical in both species.
authors.affiliation: Department of Veterinary Physiology and Pharmacology, University of Ibadan, Nigeria.
authors.forename: J O
authors.initials: JO
authors.lastname: Oyewale
mesh_terms: D000818:Animals; D002645:Chickens / Q000097:blood*; D004906:Erythrocyte Count / Q000662:veterinary; D004909:Erythrocyte Indices / Q000662:veterinary; D006400:Hematocrit / Q000662:veterinary; D006454:Hemoglobins / Q000032:analysis; D006863:Hydrogen-Ion Concentration; D008297:Male; D009996:Osmotic Fragility; D011200:Poultry / Q000097:blood*; D013696:Temperature
chemical_list: D006454:Hemoglobins