title: Different food sources of fat for young women who consumed lower-fat diets and those who consumed higher-fat diets.
authors.affiliation: Department of Nutrition and Food Management, Oregon State University, Corvallis 97331.
authors.forename: C C
authors.initials: CC
authors.lastname: Georgiou
authors.forename: A B
authors.initials: AB
authors.lastname: Arquitt
mesh_terms: D000328:Adult; D004041:Dietary Fats / Q000008:administration & dosage*; D005260:Female; D005518:Food Preferences; D006801:Humans; D009825:Oklahoma; D009922:Oregon; D013334:Students; D014495:Universities
chemical_list: D004041:Dietary Fats