title: Polycyclic aromatic hydrocarbons in olive fruits as a measure of air pollution in the Valley of Florence (Italy).
authors.affiliation: Department of Pharmacology and Toxicology, Florence, Italy.
authors.forename: G
authors.initials: G
authors.lastname: Ignesti
authors.forename: M
authors.initials: M
authors.lastname: Lodovici
authors.forename: P
authors.initials: P
authors.lastname: Dolara
authors.forename: P
authors.initials: P
authors.lastname: Lucia
authors.forename: D
authors.initials: D
authors.lastname: Grechi
mesh_terms: D000397:Air Pollution / Q000032:analysis*; D000531:Altitude; D005506:Food Contamination; D007558:Italy; D010945:Plants, Edible / Q000737:chemistry*; D011083:Polycyclic Compounds / Q000032:analysis*
chemical_list: D011083:Polycyclic Compounds