Factors affecting use of food and commercial agents to thicken liquids for individuals with swallowing disorders.
Stanek
K
K
Department of Nutritional Science and Hospitality Management, University of Nebraska-Omaha 68182-0214.
Hensley
C
C
Van Riper
C
C
D003365:Costs and Cost Analysis; D003680:Deglutition Disorders / Q000178:diet therapy*; D002149:Energy Intake; D005526:Food, Formulated / Q000191:economics; D006801:Humans; D014783:Viscosity