title: Comparison of structured and unstructured graphical scales for the evaluation of sensory quality.
authors.affiliation: Department of Food Chemistry and Analysis, Institute of Chemical Technology, Prague, Czechoslovakia.
authors.forename: J
authors.initials: J
authors.lastname: Ledahudec
authors.forename: L
authors.initials: L
authors.lastname: Pilková
authors.forename: J
authors.initials: J
authors.lastname: Pokorný
mesh_terms: D005502:Food; D006801:Humans; D012015:Reference Standards; D013649:Taste / Q000502:physiology*