Alcohol retention in food preparation.
Augustin
J
J
Department of Food Science and Toxicology, Food Research Center, Moscow, ID 83843.
Augustin
E
E
Cutrufelli
R L
RL
Hagen
S R
SR
Teitzel
C
C
D003296:Cooking; D002149:Energy Intake; D000431:Ethanol / Q000032:analysis / Q000737:chemistry*; D005511:Food Handling; D006358:Hot Temperature; D006801:Humans; D013997:Time Factors; D014835:Volatilization
D000431:Ethanol