title: Residues of methyl bromide and sulfuryl fluoride in manufacturer-packaged household foods following fumigation.
authors.affiliation: Ft. Lauderdale Research and Education Center, University of Florida, Ft. Lauderdale 33314-7700.
authors.forename: R H
authors.initials: RH
authors.lastname: Scheffrahn
authors.forename: L
authors.initials: L
authors.lastname: Bodalbhai
authors.forename: N Y
authors.initials: NY
authors.lastname: Su
mesh_terms: D005506:Food Contamination / Q000032:analysis*; D005511:Food Handling / Q000379:methods; D005513:Food Inspection; D005651:Fumigation; D006842:Hydrocarbons, Brominated / Q000032:analysis*; D010573:Pesticide Residues / Q000032:analysis*; D013441:Sulfinic Acids / Q000032:analysis*
chemical_list: D006842:Hydrocarbons, Brominated; D010573:Pesticide Residues; D013441:Sulfinic Acids; C048899:sulfuryl fluoride; C005218:methyl bromide