Inbreeding in Swiss Braunvieh and its influence on breeding values predicted from a repeatability animal model.
Inbreeding coefficients were computed for 910,444 animals of the Swiss Braunvieh population. Of the animals born in 1984, 71.5% were inbred with 67.9, 3.4, and .2% having inbreeding coefficients between greater than 0 and 5%, greater than 5 to 10%, and greater than 10%, respectively. The average inbreeding coefficient was 1.14% but, for animals with both parents and at least one grandparent known, it was 1.67%. Breeding values for total milk, fat, and protein yields and for fat and protein percentages were predicted using a repeatability animal model including a regression on the inbreeding coefficient. Phenotypic performance was sizeably depressed for milk yield only (-26 kg/% of inbreeding or 2.4% of the phenotypic standard deviation). Adjusting for inbreeding increased the estimated genetic trend slightly. Inbreeding is only partially accounted for when it is ignored in the construction of the inverse of the numerator relationship matrix. This effect was investigated by comparing predicted breeding values from a model including the complete matrix with predicted breeding values from a model including a matrix constructed with inbreeding ignored. Only .8% of all predicted breeding values were affected by more than +/- 5.5 kg. The maximum difference observed was 55.3 kg. The observed average absolute differences between the breeding values of offspring predicted with the two models increased with inbreeding of parents.
Casanova
L
L
Institute of Animal Science, Swiss Federal Institute of Technology, Zurich.
Hagger
C
C
Kuenzi
N
N
Schneeberger
M
M
D000818:Animals; D002417:Cattle / Q000235:genetics* / Q000502:physiology; D003201:Computers; D005260:Female; D007178:Inbreeding; D007774:Lactation / Q000235:genetics; D008055:Lipids / Q000032:analysis; D008297:Male; D008892:Milk / Q000032:analysis; D008894:Milk Proteins / Q000032:analysis; D008957:Models, Genetic; D010641:Phenotype
D008055:Lipids; D008894:Milk Proteins