title: Appraisal of percutaneous tracheostomy.
abstract: Two commercially available kits have been used to create 25 percutaneous tracheostomies, 20 using the Cook system and five using the Rapitrac system. The operation time and complication rates of these tracheostomies have been compared with those for 16 conventional tracheostomies performed for similar indications. Median operating times were 60 (range 30-105) min for conventional tracheostomy, 15 (range 8-70) min for Cook and 5 (range 3-15) min for Rapitrac systems (P less than 0.001). A significantly higher proportion of patients in the Rapitrac group had complications compared with the other two groups (P less than 0.05). The complication rate for the Cook group compared favourably with that for the conventional tracheostomy group. The Cook system of percutaneous tracheostomy is a simple, rapid and safe alternative to conventional tracheostomy.
authors.affiliation: University Department of Surgery, Hope Hospital, Salford, UK.
authors.forename: D J
authors.initials: DJ
authors.lastname: Leinhardt
authors.forename: M
authors.initials: M
authors.lastname: Mughal
authors.forename: B
authors.initials: B
authors.lastname: Bowles
authors.forename: R
authors.initials: R
authors.lastname: Glew
authors.forename: R
authors.initials: R
authors.lastname: Kishen
authors.forename: J
authors.initials: J
authors.lastname: MacBeath
authors.forename: M
authors.initials: M
authors.lastname: Irving
mesh_terms: D000328:Adult; D000368:Aged; D005260:Female; D006801:Humans; D007431:Intraoperative Complications / Q000209:etiology; D007432:Intraoperative Period; D008297:Male; D008875:Middle Aged; D011183:Postoperative Complications / Q000209:etiology; D014139:Tracheostomy / Q000009:adverse effects / Q000295:instrumentation / Q000379:methods*