Polycyclic aromatic hydrocarbons in olive fruits as a measure of air pollution in the Valley of Florence (Italy).
Ignesti
G
G
Department of Pharmacology and Toxicology, Florence, Italy.
Lodovici
M
M
Dolara
P
P
Lucia
P
P
Grechi
D
D
D000397:Air Pollution / Q000032:analysis*; D000531:Altitude; D005506:Food Contamination; D007558:Italy; D010945:Plants, Edible / Q000737:chemistry*; D011083:Polycyclic Compounds / Q000032:analysis*
D011083:Polycyclic Compounds