title: Alcohol retention in food preparation.
authors.affiliation: Department of Food Science and Toxicology, Food Research Center, Moscow, ID 83843.
authors.forename: J
authors.initials: J
authors.lastname: Augustin
authors.forename: E
authors.initials: E
authors.lastname: Augustin
authors.forename: R L
authors.initials: RL
authors.lastname: Cutrufelli
authors.forename: S R
authors.initials: SR
authors.lastname: Hagen
authors.forename: C
authors.initials: C
authors.lastname: Teitzel
mesh_terms: D003296:Cooking; D002149:Energy Intake; D000431:Ethanol / Q000032:analysis / Q000737:chemistry*; D005511:Food Handling; D006358:Hot Temperature; D006801:Humans; D013997:Time Factors; D014835:Volatilization
chemical_list: D000431:Ethanol