title: Notes on the bacterial content of the gut.
authors.affiliation: University of Bern, Switzerland.
authors.forename: G
authors.initials: G
authors.lastname: Lebek
authors.forename: H
authors.initials: H
authors.lastname: Cottier
mesh_terms: D000328:Adult; D000693:Anaerobiosis; D000900:Anti-Bacterial Agents / Q000494:pharmacology; D001419:Bacteria / Q000187:drug effects / Q000235:genetics / Q000302:isolation & purification / Q000378:metabolism / Q000648:ultrastructure; D018407:Bacterial Physiological Phenomena; D001427:Bacterial Toxins / Q000378:metabolism; D004269:DNA, Bacterial / Q000235:genetics; D004032:Diet; D005144:F Factor; D006801:Humans; D007231:Infant, Newborn; D007413:Intestinal Mucosa / Q000382:microbiology; D007422:Intestines / Q000382:microbiology*; D008070:Lipopolysaccharides / Q000009:adverse effects / Q000378:metabolism; D009055:Mouth / Q000382:microbiology; D012772:Shock, Septic / Q000209:etiology; D013270:Stomach / Q000382:microbiology; D014774:Virulence
chemical_list: D000900:Anti-Bacterial Agents; D001427:Bacterial Toxins; D004269:DNA, Bacterial; D008070:Lipopolysaccharides