title: [Onion and garlic in medicine--a review. Many effects but doubtful use in health food preparations].
authors.affiliation: Statens livsmedelsverk, Uppsala.
authors.forename: A
authors.initials: A
authors.lastname: Bruce
mesh_terms: D000490:Allium / Q000737:chemistry; D000900:Anti-Bacterial Agents / Q000737:chemistry / Q000266:history; D016588:Anticarcinogenic Agents / Q000737:chemistry / Q000266:history; D000998:Antiviral Agents / Q000737:chemistry / Q000266:history; D002318:Cardiovascular Diseases / Q000517:prevention & control; D005737:Garlic / Q000737:chemistry; D049690:History, Ancient; D049691:History, Medieval; D008517:Phytotherapy / Q000266:history*; D010946:Plants, Medicinal
chemical_list: D000900:Anti-Bacterial Agents; D016588:Anticarcinogenic Agents; D000998:Antiviral Agents
vernacular_title: Lök och vitlök i medicinen--en översikt. Många effekter men tvivel på hälsokostpreparat.