title: Factors affecting use of food and commercial agents to thicken liquids for individuals with swallowing disorders.
authors.affiliation: Department of Nutritional Science and Hospitality Management, University of Nebraska-Omaha 68182-0214.
authors.forename: K
authors.initials: K
authors.lastname: Stanek
authors.forename: C
authors.initials: C
authors.lastname: Hensley
authors.forename: C
authors.initials: C
authors.lastname: Van Riper
mesh_terms: D003365:Costs and Cost Analysis; D003680:Deglutition Disorders / Q000178:diet therapy*; D002149:Energy Intake; D005526:Food, Formulated / Q000191:economics; D006801:Humans; D014783:Viscosity