Food technology and polar exploration. Problems faced by polar explorers in the 19th and 20th centuries stimulated improvements in subsequent food supplies.
Feeney
R E
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Department of Food Science and Technology, University of California, Davis.
D001110:Arctic Regions; D005101:Expeditions / Q000266:history*; D005519:Food Preservation / Q000266:history; D005524:Food Technology / Q000266:history*; D049671:History, 18th Century; D049672:History, 19th Century; D049673:History, 20th Century; D006801:Humans; D012614:Scurvy / Q000266:history