title: Food technology and polar exploration. Problems faced by polar explorers in the 19th and 20th centuries stimulated improvements in subsequent food supplies.
authors.affiliation: Department of Food Science and Technology, University of California, Davis.
authors.forename: R E
authors.initials: RE
authors.lastname: Feeney
mesh_terms: D001110:Arctic Regions; D005101:Expeditions / Q000266:history*; D005519:Food Preservation / Q000266:history; D005524:Food Technology / Q000266:history*; D049671:History, 18th Century; D049672:History, 19th Century; D049673:History, 20th Century; D006801:Humans; D012614:Scurvy / Q000266:history