title: Singlet oxygen oxidation of foods.
authors.affiliation: Ohio State University, Columbus 43210.
authors.forename: D G
authors.initials: DG
authors.lastname: Bradley
authors.forename: D B
authors.initials: DB
authors.lastname: Min
mesh_terms: D000818:Animals; D003611:Dairy Products; D005519:Food Preservation; D006801:Humans; D008027:Light; D008460:Meat; D008461:Meat Products; D010084:Oxidation-Reduction; D010100:Oxygen / Q000032:analysis / Q000737:chemistry; D010938:Plant Oils / Q000378:metabolism*
chemical_list: D010938:Plant Oils; D010100:Oxygen