Modulation of cytokine production by dietary polyunsaturated fatty acids.
Meydani
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Nutritional Immunology Laboratory, USDA Human Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts 02111.
D000328:Adult; D000367:Age Factors; D000368:Aged; D000818:Animals; D016207:Cytokines / Q000096:biosynthesis*; D004041:Dietary Fats; D005231:Fatty Acids, Unsaturated / Q000502:physiology*; D005260:Female; D016178:Granulocyte-Macrophage Colony-Stimulating Factor / Q000096:biosynthesis; D006801:Humans; D007375:Interleukin-1 / Q000096:biosynthesis; D007376:Interleukin-2 / Q000096:biosynthesis; D015850:Interleukin-6 / Q000096:biosynthesis; D008213:Lymphocyte Activation; D008875:Middle Aged; D014409:Tumor Necrosis Factor-alpha / Q000096:biosynthesis
D016207:Cytokines; D004041:Dietary Fats; D005231:Fatty Acids, Unsaturated; D007375:Interleukin-1; D007376:Interleukin-2; D015850:Interleukin-6; D014409:Tumor Necrosis Factor-alpha; D016178:Granulocyte-Macrophage Colony-Stimulating Factor