title: Relation of meat, fat, and fiber intake to the risk of colon cancer in women.
authors.forename: R J
authors.initials: RJ
authors.lastname: Calvert
authors.forename: L
authors.initials: L
authors.lastname: Prosky
mesh_terms: D000747:Anemia, Hypochromic / Q000517:prevention & control; D003110:Colonic Neoplasms / Q000209:etiology*; D004041:Dietary Fats / Q000008:administration & dosage*; D005260:Female; D006801:Humans; D008460:Meat / Q000009:adverse effects*; D012307:Risk Factors
chemical_list: D004041:Dietary Fats