Comparison of structured and unstructured graphical scales for the evaluation of sensory quality.
Ledahudec
J
J
Department of Food Chemistry and Analysis, Institute of Chemical Technology, Prague, Czechoslovakia.
Pilková
L
L
Pokorný
J
J
D005502:Food; D006801:Humans; D012015:Reference Standards; D013649:Taste / Q000502:physiology*