title: A model of the molten globule state from molecular dynamics simulations.
abstract: It is generally accepted that a protein's primary sequence determines its three-dimensional structure. It has proved difficult, however, to obtain detailed structural information about the actual protein folding process and intermediate states. We present the results of molecular dynamics simulations of the unfolding of reduced bovine pancreatic trypsin inhibitor. The resulting partially "denatured" state was compact but expanded relative to the native state (11-25%); the expansion was not caused by an influx of water molecules. The structures were mobile, with overall secondary structure contents comparable to those of the native protein. The protein experienced relatively local unfolding, with the largest changes in the structure occurring in the loop regions. A hydrophobic core was maintained although packing of the side chains was compromised. The properties displayed in the simulation are consistent with unfolding to a molten globule state. Our simulations provide an in-depth view of this state and details of water-protein interactions that cannot yet be obtained experimentally.
authors.affiliation: Department of Cell Biology, Stanford University School of Medicine, Stanford, CA 94305-5400.
authors.forename: V
authors.initials: V
authors.lastname: Daggett
authors.forename: M
authors.initials: M
authors.lastname: Levitt
mesh_terms: D000818:Animals; D002417:Cattle; D003196:Computer Graphics; D003198:Computer Simulation; D004220:Disulfides; D066298:In Vitro Techniques; D009038:Motion; D010179:Pancreas; D011487:Protein Conformation; D011489:Protein Denaturation; D012997:Solvents; D013696:Temperature; D014361:Trypsin Inhibitors / Q000737:chemistry*; D014867:Water
chemical_list: D004220:Disulfides; D012997:Solvents; D014361:Trypsin Inhibitors; D014867:Water