title: Residues of p,p'-DDE and mercury in lake trout as a function of age.
abstract: Lake trout (Salvelinus namaycush) of known age from 1 to 12 years were taken from Cayuga Lake in central New York State in 1991 and p,p'-DDE and mercury were determined in their flesh. The concentrations of p,p'-DDE and mercury increased significantly (p less than 0.001) with increasing age of the fish. The concentration of p,p'-DDE also increased significantly (p less than 0.001) with increasing fat content. The concentrations of p,p'-DDE were much lower than those found in Cayuga Lake trout of similar age captured in 1978.
authors.affiliation: Department of Fruit and Vegetable Science, New York State College of Agriculture and Life Sciences.
authors.forename: W H
authors.initials: WH
authors.lastname: Gutenmann
authors.forename: J G
authors.initials: JG
authors.lastname: Ebel
authors.forename: H T
authors.initials: HT
authors.lastname: Kuntz
authors.forename: K S
authors.initials: KS
authors.lastname: Yourstone
authors.forename: D J
authors.initials: DJ
authors.lastname: Lisk
mesh_terms: D000367:Age Factors; D000818:Animals; D003633:Dichlorodiphenyl Dichloroethylene / Q000032:analysis*; D005618:Fresh Water; D008628:Mercury / Q000032:analysis*; D009518:New York; D010573:Pesticide Residues / Q000032:analysis*; D014337:Trout / Q000378:metabolism*
chemical_list: D010573:Pesticide Residues; D003633:Dichlorodiphenyl Dichloroethylene; D008628:Mercury