title: [Diet and hypertriglyceridemia: influence of dietary modifications on plasma lipids, lipoproteins and apoproteins in patients with primary hypertriglyceridemia].
abstract: BACKGROUND
  To investigate the influence of dietary changes on plasma lipoproteins and apoproteins in 10 patients with hypertriglyceridemia (plasma triglycerides greater than 1000 mg/dl).
  
  
  METHODS
  A sequential study with three periods was designed: 1) Inclusion with uncontrolled free diet; 2) Two weeks of a diet with about 1000 calories/day, controlled with a daily survey; and 3) One week of "free" diet of about 2000 calories. At the end of the three periods the following were measured in each patient: weight, glycemia, plasma IRI and C-peptide, plasma, triglycerides, cholesterol, chylomicron, VLDL, LDL and HDL cholesterol. At the end of the second and third periods the caloric and immediate principles intake were individually considered.
  
  
  RESULTS
  A reduction in plasma cholesterol and triglycerides was observed in all cases after the caloric reduction, and also a disappearance of chylomicrons. The reduction of triglycerides took place in all lipoproteins. By contrast, after the low-calorie diet only the VLDL-cholesterol was reduced, while LDL- and HDL-cholesterol increased. The apo C-III/apo C-II ratio was significantly reduced after the low-calorie diet. The plasma glycemia, IRI and C-peptide were negatively correlated with LDL-cholesterol and with the apo C-III/apo C-II ratio. The best model to explain the oscillations of plasma triglycerides depending on the diet was that including the three ingested immediate principles together with the total diet calories.
  
  
  CONCLUSIONS
  During the caloric restriction there would be an increased catabolism of VLDL to LDL. This reduction would be mediated by C-III and C-II apoproteins, probably through the oscillations of plasma IRI.
authors.affiliation: Servicio de Endocrinología, Hospital Regional Carlos Haya, Málaga.
authors.forename: F J
authors.initials: FJ
authors.lastname: Soriguer Escofet
authors.forename: J L
authors.initials: JL
authors.lastname: Escolar Castellón
authors.forename: I
authors.initials: I
authors.lastname: Esteva de Antonio
authors.forename: P
authors.initials: P
authors.lastname: Valdivieso Felices
authors.forename: P
authors.initials: P
authors.lastname: González Santos
authors.forename: J
authors.initials: J
authors.lastname: García Arnes
authors.forename: F
authors.initials: F
authors.lastname: Tinahones Madueño
mesh_terms: D001053:Apolipoproteins / Q000097:blood*; D004032:Diet; D006801:Humans; D015228:Hypertriglyceridemia / Q000097:blood*; D008074:Lipoproteins / Q000097:blood*
chemical_list: D001053:Apolipoproteins; D008074:Lipoproteins
vernacular_title: Dieta e hipertrigliceridemia: influencia de las modificaciones dietéticas sobre los lípidos, lipoproteínas y apoproteínas plasmáticas en pacientes con hipertrigliceridemia primaria.