title: Principles for the preparation of nutritional data bases and food composition tables.
authors.affiliation: AFRC Institute of Food Research, Norwich, UK.
authors.forename: D A
authors.initials: DA
authors.lastname: Southgate
authors.forename: H
authors.initials: H
authors.lastname: Greenfield
mesh_terms: D003625:Data Collection / Q000379:methods*; D016208:Databases, Factual; D005504:Food Analysis / Q000706:statistics & numerical data*; D006801:Humans; D009747:Nutritional Physiological Phenomena; D012986:Software Validation