Improvement of stability and dissolution of prostaglandin E1 by maltosyl-beta-cyclodextrin in lyophilized formulation.
Yamamoto
M
M
Faculty of Pharmaceutical Sciences, Kumamoto University, Japan.
Hirayama
F
F
Uekama
K
K
D000527:Alprostadil / Q000737:chemistry*; D002626:Chemistry, Pharmaceutical; D003505:Cyclodextrins; D004355:Drug Stability; D005612:Freeze Drying; D008320:Maltose / Q000031:analogs & derivatives*; D012995:Solubility; D013696:Temperature; D047392:beta-Cyclodextrins
D003505:Cyclodextrins; D047392:beta-Cyclodextrins; C075170:6-O-maltosyl-beta-cyclodextrin; D008320:Maltose; D000527:Alprostadil