[Prevention of hypothermia in the food industry].
Montloin
A
A
D005511:Food Handling; D006801:Humans; D007035:Hypothermia / Q000473:pathology / Q000503:physiopathology / Q000517:prevention & control*; D009784:Occupational Diseases / Q000473:pathology / Q000503:physiopathology / Q000517:prevention & control*; D009786:Occupational Health Services / Q000458:organization & administration
Prévention du froid dans l'industrie alimentaire.