A case of fatal methyl bromide poisoning.
A case of preventable fatality and a nearly greater disaster as a result of methyl bromide fumigation of a restaurant is presented. Methyl bromide is a nearly odorless, volatile hydrocarbon used as a fumigant in the food industry. As a result of this episode, recommendations are made for worker and community notification of the hazards involved whenever fumigation takes place. Addition of a mucosal irritant or olfactory stimulant is recommended to provide warning for methyl bromide exposure.
Fuortes
L J
LJ
University Occupational Health Service, University of Iowa, Iowa City 52242.
D005651:Fumigation / Q000009:adverse effects*; D006801:Humans; D006842:Hydrocarbons, Brominated / Q000506:poisoning*; D016273:Occupational Exposure; D011041:Poisoning / Q000378:metabolism
D006842:Hydrocarbons, Brominated; C005218:methyl bromide