title: The paradoxical effects of dietary fish oil on blood pressure.
abstract: Dietary fish oil supplementation has received considerable interest as a non-pharmacological adjuvant in the treatment of several diseases, especially hypertension. However, epidemiological, clinical, and experimental evidence conflict. A hypothesis is proposed that fish oil, may have a variable effect on vascular reactivity and consequently, blood pressure. A mechanism is proposed and reasons for the variation in the literature suggested. On the basis of this analysis a potentially adverse effect of dietary fish oil on blood pressure in some individuals is suggested.
authors.affiliation: Blood Center of Southeastern Wisconsin, Milwaukee 53233-2194.
authors.forename: D
authors.initials: D
authors.lastname: Kenny
mesh_terms: D000818:Animals; D002561:Cerebrovascular Disorders / Q000209:etiology; D004042:Dietary Fats, Unsaturated / Q000009:adverse effects*; D005395:Fish Oils / Q000009:adverse effects*; D006801:Humans; D006973:Hypertension / Q000209:etiology*; D008954:Models, Biological
chemical_list: D004042:Dietary Fats, Unsaturated; D005395:Fish Oils