title: The antimutagenic and anticarcinogenic effects of tea, garlic and other natural foods in China: a review.
authors.affiliation: Institute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine, Beijing.
authors.forename: J
authors.initials: J
authors.lastname: Chen
mesh_terms: D000818:Animals; D016588:Anticarcinogenic Agents; D016587:Antimutagenic Agents; D001487:Basidiomycota; D002681:China; D005638:Fruit; D005737:Garlic; D006801:Humans; D010946:Plants, Medicinal; D013662:Tea
chemical_list: D016588:Anticarcinogenic Agents; D016587:Antimutagenic Agents; D013662:Tea