title: The safety of foods developed by biotechnology.
authors.affiliation: Food and Drug Administration (FDA), Rockville, MD 20857.
authors.forename: D A
authors.initials: DA
authors.lastname: Kessler
authors.forename: M R
authors.initials: MR
authors.lastname: Taylor
authors.forename: J H
authors.initials: JH
authors.lastname: Maryanski
authors.forename: E L
authors.initials: EL
authors.lastname: Flamm
authors.forename: L S
authors.initials: LS
authors.lastname: Kahl
mesh_terms: D000818:Animals; D001709:Biotechnology; D003257:Consumer Product Safety; D005502:Food / Q000009:adverse effects*; D005512:Food Hypersensitivity; D005818:Genetic Engineering; D006801:Humans; D007880:Legislation, Drug; D030821:Plants, Genetically Modified; D014481:United States; D014486:United States Food and Drug Administration