title: [Plasma viscosity. The effect of plasma proteins].
abstract: The authors assessed the plasma viscosity by means of a capillary viscosimeter of their own design and assessed at the same time the concentration of 22 plasma proteins or lipids. Based on the results of these examinations it proved possible to elaborate an original equation which describes the plasma viscosity as a function of the concentration of fibrinogen, alpha-2-globulins (and among them most probably haptoglobin), gammaglobulins, IgA and IgM. The authors discuss in detail the importance of this finding for clinical haemorheology.
authors.affiliation: II. interní klinika FNsP Brno-Bohunice.
authors.forename: J
authors.initials: J
authors.lastname: Mayer
authors.forename: Z
authors.initials: Z
authors.lastname: Pospísil
authors.forename: J
authors.initials: J
authors.lastname: Litzman
mesh_terms: D001798:Blood Proteins / Q000032:analysis*; D001809:Blood Viscosity; D006801:Humans
chemical_list: D001798:Blood Proteins
vernacular_title: Viskozita plazmy. Její ovlivnĕní nĕkterými bílkovinami plazmy.