title: Conclusions, guidelines and recommendations from the IUNS/WHO Workshop: nutrition in the pediatric age group and later cardiovascular disease.
authors.forename: H K
authors.initials: HK
authors.lastname: Akerblom
authors.forename: R K
authors.initials: RK
authors.lastname: Chandra
authors.forename: F A
authors.initials: FA
authors.lastname: Franklin
authors.forename: M
authors.initials: M
authors.lastname: Giovannini
authors.forename: D E
authors.initials: DE
authors.lastname: Grobbee
authors.forename: S M
authors.initials: SM
authors.lastname: Innis
authors.forename: H
authors.initials: H
authors.lastname: Jacques
authors.forename: M
authors.initials: M
authors.lastname: Kersting
authors.forename: D
authors.initials: D
authors.lastname: Kunze
authors.forename: F
authors.initials: F
authors.lastname: Lifshitz
mesh_terms: D002318:Cardiovascular Diseases / Q000209:etiology*; D002648:Child; D002664:Child Nutritional Physiological Phenomena; D002675:Child, Preschool; D003327:Coronary Disease / Q000209:etiology*; D004041:Dietary Fats / Q000008:administration & dosage; D006801:Humans; D008055:Lipids / Q000097:blood; D012307:Risk Factors
chemical_list: D004041:Dietary Fats; D008055:Lipids