[Vitamin C stability in vitamin-fortified syrups].
Factors influencing ascorbic acid stability in syrups were studied. It has been found that the vitamin stability depends on its concentration and the syrup composition. It is shown that vitamin C stability can be increased in some syrups by substitution of ascorbic acid for sodium ascorbinate.
Golubkina
N A
NA
Kosheleva
O V
OV
Grum-Grzhimaĭlo
M A
MA
D001205:Ascorbic Acid / Q000008:administration & dosage / Q000032:analysis / Q000493:pharmacokinetics* / Q000592:standards; D001628:Beverages / Q000032:analysis* / Q000592:standards; D004355:Drug Stability; D005527:Food, Fortified / Q000032:analysis* / Q000592:standards; D013696:Temperature; D013997:Time Factors; D014586:USSR
D001205:Ascorbic Acid
Ustoĭchivost' vitamina C v vitaminizirovannykh siropakh.