[Production technology and the glycemic index of bread].
Matveeva
I V
IV
Utarova
A G
AG
Puchkova
L I
LI
Gapparov
M M
MM
Nikol'skaia
G V
GV
D001786:Blood Glucose / Q000032:analysis*; D001939:Bread / Q000032:analysis / Q000592:standards*; D004040:Dietary Carbohydrates / Q000008:administration & dosage* / Q000032:analysis / Q000592:standards; D005524:Food Technology / Q000592:standards*; D005525:Food-Processing Industry / Q000592:standards*; D005947:Glucose / Q000008:administration & dosage* / Q000032:analysis / Q000592:standards; D006801:Humans; D014908:Triticum / Q000592:standards*; D014586:USSR
D001786:Blood Glucose; D004040:Dietary Carbohydrates; D005947:Glucose
Tekhnologiia prigotovleniia i glikemicheskiĭ indeks khleba.