Bacteriological composition of pigskin surfaces during cold storage at various degrees of relative humidity.
Feldhusen
F
F
Institute of Food and Meat Hygiene and Technology, Tierärztliche Hochschule, Hanover, Germany.
Woltering
B
B
Fries
R
R
D000818:Animals; D001420:Bacteria, Aerobic / Q000254:growth & development*; D003080:Cold Temperature; D006090:Gram-Negative Bacteria / Q000254:growth & development; D006094:Gram-Positive Bacteria / Q000254:growth & development; D006813:Humidity; D012867:Skin / Q000382:microbiology*; D013552:Swine