title: Bacteriological composition of pigskin surfaces during cold storage at various degrees of relative humidity.
authors.affiliation: Institute of Food and Meat Hygiene and Technology, Tierärztliche Hochschule, Hanover, Germany.
authors.forename: F
authors.initials: F
authors.lastname: Feldhusen
authors.forename: B
authors.initials: B
authors.lastname: Woltering
authors.forename: R
authors.initials: R
authors.lastname: Fries
mesh_terms: D000818:Animals; D001420:Bacteria, Aerobic / Q000254:growth & development*; D003080:Cold Temperature; D006090:Gram-Negative Bacteria / Q000254:growth & development; D006094:Gram-Positive Bacteria / Q000254:growth & development; D006813:Humidity; D012867:Skin / Q000382:microbiology*; D013552:Swine