[Effect of food on blood levels of insulin, glucagon and C-peptide in gastroduodenal pathology].
Insulin, glucagon and C-peptide content in the blood was assayed with the use of commercial radioimmune kits (Diagnostic, USA, and Oris, France). A total of 93 peptic ulcer patients (35 with duodenal peptic ulcer, 28 with gastric ulcer, 16 after Billroth-I resection, and 14 after Billroth-II resection) and 25 patients with chronic gastritis attended by secretory insufficiency were investigated. The study was conducted on empty stomach and after a test breakfast containing 57 g of protein, 63 g of fat, 103 g of carbohydrates that comprised 1212 kcal. The highest changes in hormone incretion were recorded in patients with peptic ulcer disease after Billroth-I and Billroth-II resection, the lowest--in patients with chronic gastritis attended by secretory insufficiency.
Valenkevich
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Eremina
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EIu
D002096:C-Peptide / Q000097:blood; D002908:Chronic Disease; D004040:Dietary Carbohydrates / Q000008:administration & dosage*; D004041:Dietary Fats / Q000008:administration & dosage*; D004044:Dietary Proteins / Q000008:administration & dosage*; D005756:Gastritis / Q000097:blood*; D005934:Glucagon / Q000097:blood*; D006801:Humans; D007328:Insulin / Q000097:blood*; D010437:Peptic Ulcer / Q000097:blood*
D002096:C-Peptide; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D007328:Insulin; D005934:Glucagon
Vozdeĭstvie pishchi na soderzhanie v krovi insulina, gliukagona i C-peptida pri patologii gastroduodenal'noĭ zony.