title: Eating quality of biscuits and pastry prepared at reduced fat levels.
authors.affiliation: US Department of Agriculture, Human Nutrition Information Service, Hyattsville, MD 20782.
authors.forename: M
authors.initials: M
authors.lastname: Hogbin
authors.forename: L
authors.initials: L
authors.lastname: Fulton
mesh_terms: D001939:Bread / Q000592:standards*; D003296:Cooking / Q000379:methods; D004041:Dietary Fats / Q000008:administration & dosage*
chemical_list: D004041:Dietary Fats