title: Analysis of proteins associated with growth of Bacteroides ovatus on the branched galactomannan guar gum.
abstract: Bacteroides ovatus, a gram-negative obligate anaerobe from the human colon, can ferment the branched galactomannan guar gum. Previously, three enzymes involved in guar gum breakdown were characterized. The expression of these enzymes appeared to be regulated; i.e., specific activities were higher in extracts from bacteria grown on guar gum than in extracts from bacteria grown on the monosaccharide constituents of guar gum, mannose and galactose. In the present study, we used two-dimensional gel analysis to determine the total number of B. ovatus proteins enhanced during growth on guar gum. Twelve soluble proteins and 20 membrane proteins were expressed at higher levels in guar gum-grown cells than in galactose-grown cells. An unexpected finding was that the expression of the two galactomannanases was induced by glucose as well as guar gum. Three other proteins, one membrane protein and two soluble proteins, had this same expression pattern. The remainder of the guar gum-associated proteins seen on two-dimensional gels and the guar gum-associated alpha-galactosidase were induced in cells grown on guar gum but not in cells grown on glucose. Two transposon-generated mutants (M-5 and M-7) that could not grow on guar gum were isolated. Both mutants still expressed the galactomannanases and the alpha-galactosidase. They also still expressed all of the guar gum-associated proteins that could be detected in two-dimensional gels of glucose-grown or galactose-grown cells. A second transposon insertion that suppressed the guar gum-negative phenotype of M-5 was isolated and characterized. The characteristics of this suppressor mutant indicated that the original transposon insertion was probably in a regulatory locus.
authors.affiliation: Department of Microbiology, University of Illinois, Urbana 61801.
authors.forename: P J
authors.initials: PJ
authors.lastname: Valentine
authors.forename: A A
authors.initials: AA
authors.lastname: Salyers
mesh_terms: D001426:Bacterial Proteins / Q000032:analysis* / Q000096:biosynthesis; D001439:Bacteroides / Q000201:enzymology / Q000235:genetics / Q000254:growth & development*; D003470:Culture Media; D015180:Electrophoresis, Gel, Two-Dimensional; D004790:Enzyme Induction; D005685:Galactans / Q000378:metabolism*; D005690:Galactose / Q000031:analogs & derivatives; D005947:Glucose / Q000494:pharmacology; D008351:Mannans / Q000378:metabolism*; D008361:Mannosidases / Q000096:biosynthesis; D010641:Phenotype; D053149:Plant Gums; D013489:Suppression, Genetic; D044902:beta-Mannosidase
chemical_list: D001426:Bacterial Proteins; D003470:Culture Media; D005685:Galactans; D008351:Mannans; D053149:Plant Gums; C012990:galactomannan; C007894:guar gum; D008361:Mannosidases; D044902:beta-Mannosidase; D005947:Glucose; D005690:Galactose