Type 1 ribosome-inactivating proteins depurinate plant 25S rRNA without species specificity.
Four different type 1 ribosome-inactivating proteins (RIPs) with RNA N-glycosidase activity were tested for their ability to attack the large rRNA of plant ribosomes derived from tobacco plants, as well as from the plant species from which the particular RIP had been isolated. Incubation of tobacco ribosomes with RIPs isolated from either Phytolacca americana L. (pokeweed), Dianthus barbatus L. (carnation), Spinacia oleracea L. (spinach) or Chenopodium amaranthicolor Coste and Reyn. (chenopodium) rendered the 25S rRNA sensitive to aniline-catalyzed hydrolysis, generating a single rRNA-fragment of about 350 nucleotides. The same fragment was generated when rRNAs from pokeweed, carnation, spinach or chenopodium ribosomes were aniline-treated without any deliberate treatment of the ribosomes with the respective RIP. This indicated that ribosomes from all RIP-producing plants were already inactivated by their own RIPs during preparation. These results demonstrate that plant ribosomes are generally susceptible to RIP attack, including modification by their own RIPs. Direct sequencing of the newly generated fragments revealed that a single N-glycosidic bond at an adenosine residue within the highly conserved sequence 5'-AGUACGAGAGGA-3' was cleaved by all of the RIPs investigated, a situation also found in animal, yeast and Escherichia coli ribosomes.
Prestle
J
J
Department of Botany, Stuttgart University, Germany.
Schönfelder
M
M
Adam
G
G
Mundry
K W
KW
D001483:Base Sequence; D008969:Molecular Sequence Data; D009699:N-Glycosyl Hydrolases / Q000378:metabolism*; D010944:Plants / Q000201:enzymology* / Q000235:genetics; D011687:Purines / Q000378:metabolism*; D012335:RNA, Ribosomal / Q000378:metabolism*; D054788:Ribosome Inactivating Proteins; D012270:Ribosomes / Q000378:metabolism*; D013045:Species Specificity
D011687:Purines; D012335:RNA, Ribosomal; C065039:RNA, ribosomal, 25S; D009699:N-Glycosyl Hydrolases; D054788:Ribosome Inactivating Proteins