title: [Production technology and the glycemic index of bread].
authors.forename: I V
authors.initials: IV
authors.lastname: Matveeva
authors.forename: A G
authors.initials: AG
authors.lastname: Utarova
authors.forename: L I
authors.initials: LI
authors.lastname: Puchkova
authors.forename: M M
authors.initials: MM
authors.lastname: Gapparov
authors.forename: G V
authors.initials: GV
authors.lastname: Nikol'skaia
mesh_terms: D001786:Blood Glucose / Q000032:analysis*; D001939:Bread / Q000032:analysis / Q000592:standards*; D004040:Dietary Carbohydrates / Q000008:administration & dosage* / Q000032:analysis / Q000592:standards; D005524:Food Technology / Q000592:standards*; D005525:Food-Processing Industry / Q000592:standards*; D005947:Glucose / Q000008:administration & dosage* / Q000032:analysis / Q000592:standards; D006801:Humans; D014908:Triticum / Q000592:standards*; D014586:USSR
chemical_list: D001786:Blood Glucose; D004040:Dietary Carbohydrates; D005947:Glucose
vernacular_title: Tekhnologiia prigotovleniia i glikemicheskiĭ indeks khleba.