[Determining the level of riboflavin in food products by using riboflavin-binding apoprotein].
Kodentsova
V M
VM
Orlova
N V
NV
Vrzhesinskaia
O A
OA
Sokol'nikov
A A
AA
D000818:Animals; D001059:Apoproteins / Q000494:pharmacology*; D002352:Carrier Proteins / Q000494:pharmacology*; D002645:Chickens; D002523:Edible Grain / Q000737:chemistry*; D004527:Egg Proteins / Q000494:pharmacology*; D005260:Female; D008460:Meat / Q000032:analysis*; D026901:Membrane Transport Proteins; D008892:Milk / Q000032:analysis*; D012256:Riboflavin / Q000032:analysis*; D013050:Spectrometry, Fluorescence / Q000379:methods
D001059:Apoproteins; D002352:Carrier Proteins; D004527:Egg Proteins; D026901:Membrane Transport Proteins; C019079:riboflavin-binding protein; D012256:Riboflavin
Opredelenie riboflavina v pishchevykh produktakh s pomoshch'iu riboflavinsviazyvaiushchego apobelka.