Development and use of the HACCP concept in fish processing.
Huss
H H
HH
Technological Laboratory, Ministry of Fisheries, Technical University, Lyngby, Denmark.
D000818:Animals; D001419:Bacteria / Q000254:growth & development; D005396:Fish Products / Q000382:microbiology* / Q000469:parasitology; D005399:Fishes / Q000382:microbiology* / Q000469:parasitology; D005511:Food Handling; D005516:Food Microbiology; D005519:Food Preservation; D006801:Humans; D010271:Parasites / Q000254:growth & development; D012758:Shellfish / Q000382:microbiology* / Q000469:parasitology; D014118:Toxins, Biological / Q000032:analysis; D014780:Viruses / Q000254:growth & development
D014118:Toxins, Biological