title: Position statement: nutrition options when reducing saturated fat intake.
authors.affiliation: Department of Human Nutrition, University of Otago, Dunedin, New Zealand.
authors.forename: J
authors.initials: J
authors.lastname: Mann
mesh_terms: D000367:Age Factors; D003327:Coronary Disease / Q000517:prevention & control*; D004041:Dietary Fats / Q000008:administration & dosage*; D006801:Humans; D009747:Nutritional Physiological Phenomena
chemical_list: D004041:Dietary Fats