Eating quality of biscuits and pastry prepared at reduced fat levels.
Hogbin
M
M
US Department of Agriculture, Human Nutrition Information Service, Hyattsville, MD 20782.
Fulton
L
L
D001939:Bread / Q000592:standards*; D003296:Cooking / Q000379:methods; D004041:Dietary Fats / Q000008:administration & dosage*
D004041:Dietary Fats