Position statement: nutrition options when reducing saturated fat intake.
Mann
J
J
Department of Human Nutrition, University of Otago, Dunedin, New Zealand.
D000367:Age Factors; D003327:Coronary Disease / Q000517:prevention & control*; D004041:Dietary Fats / Q000008:administration & dosage*; D006801:Humans; D009747:Nutritional Physiological Phenomena
D004041:Dietary Fats