[The determination of a gross utilization of 15N-lysine in laboratory rats. 1. Experiment with normal intestinal flora (without antibiotic supplement)].
Wistar rats of a live weight of about 100 g were divided into 14 groups (5 animals/group). The rations given supplied the animals with 75%, 100% and 125% lysine, which brought about a moderate growth of the animals of approximately 2 g/animal and day achieved by limited feeding. The 3 lysine levels mentioned could be achieved by lysine supplements (L-lysine-HCl) for the following rations: barley (B), wheat (W), and wheat gluten (WG). For isolated soybean protein (assay protein) (S) the lysine levels 100% and 125% and for soybean meal (SM) the levels 116% and 125% could only be achieved. A control group with whole egg ration (W) (with its natural lysine content of 125% of the requirement) were also tested as comparison. During the 10-day period of the main experiment all 14 rations were supplemented with 0.5 g 15N-lysine (alpha amino group, 95% labelled with 15N). The N balance could only be significantly improved by lysine supplements in the rations B, W and SM with the lysine level of 125%. The biologic value of the protein sources was in rations B and WG also significantly improved by the highest lysine supplement. 15N excess (15N') from the deaminated 15N lysine was excreted with diet B rich in crude fibre mainly in faeces (more than 15% of the intake) and only about 10% in urine. With the diets without native crude fibre the excretion quota changed in favour of urine. The following 15N' amounts in per cent of 15N' intake from lysine were excreted in urine and faeces: B 75 = 31.3, B 100 = 30.9, B 125 = 28.0, W 75 = 24.3, W 100 = 32.2, W 125 = 32.6, GW 75 = 18.3, WG 100 = 24.2, WG 125 = 28.1, S 100 = 39.4, S 125 = 50.4, SM 116 = 34.9, SM 125 = 32.9, W 125 = 19.1. 15N excretion in urine and faeces increased in comparable relations in 6 cases of lysine increase levels only. Gross utilization of lysine can only conditionally be quantified by 15N labelled lysine supplement.
Bergner
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Institut für Ernährungsphysiologie, Humboldt-Universität zu Berlin.
Schwandt
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H
D000821:Animal Feed; D000818:Animals; D001419:Bacteria / Q000378:metabolism*; D004043:Dietary Fiber / Q000008:administration & dosage; D005243:Feces / Q000737:chemistry; D005983:Glutens; D001467:Hordeum; D007422:Intestines / Q000382:microbiology*; D008239:Lysine / Q000008:administration & dosage / Q000378:metabolism*; D008297:Male; D009584:Nitrogen / Q000378:metabolism / Q000652:urine; D014674:Plant Proteins, Dietary; D051381:Rats; D011919:Rats, Inbred Strains; D030262:Soybean Proteins; D013025:Glycine max; D014908:Triticum; D015430:Weight Gain
D004043:Dietary Fiber; D014674:Plant Proteins, Dietary; D030262:Soybean Proteins; D005983:Glutens; D008239:Lysine; D009584:Nitrogen
Untersuchungen zur Bestimmung einer Bruttoverwertung von 15N-Lysin an Versuchsratten. 1. Mitteilung. Versuch bei normaler Darmflora (ohne Antibiotikazusatz).