The influence of temperature and organic matter on the bactericidal activity of short-chain organic acids on salmonellas.
Acetic and lactic acids and BioAdd, a commercial preparation of formic and propionic acid, were tested at a concentration of 0.1% (w/w) at 20, 30, 40 and 50 degrees C and in the presence of organic material for bactericidal activity against Salmonella serotype Kedougou. BioAdd was the most active of the solutions at all temperatures, followed by lactic acid and acetic acid. The presence of horse blood at all four temperatures, and milk and serum at 50 degrees C, did not greatly affect the antibacterial activity of the acids although yeast extract (50 degrees C) provided some protection for the salmonella. Acid activity was related to low pH values although the bactericidal activity of acetic acid with blood and milk was greater than the unadulterated acid even though the pH was 0.4 units higher.
Cherrington
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CA
Division of Veterinary Public Health and Food Safety, School of Veterinary Science, University of Bristol, Langford, Avon, UK.
Allen
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Hinton
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D000085:Acetates / Q000494:pharmacology; D019342:Acetic Acid; D000818:Animals; D001769:Blood; D002264:Carboxylic Acids / Q000494:pharmacology*; D003470:Culture Media; D005561:Formates / Q000494:pharmacology; D006863:Hydrogen-Ion Concentration; D007773:Lactates / Q000494:pharmacology; D019344:Lactic Acid; D008892:Milk; D011422:Propionates / Q000494:pharmacology; D012475:Salmonella / Q000187:drug effects*; D013696:Temperature
D000085:Acetates; D002264:Carboxylic Acids; D003470:Culture Media; D005561:Formates; D007773:Lactates; D011422:Propionates; C030544:formic acid; D019344:Lactic Acid; C029658:propionic acid; D019342:Acetic Acid