title: [Influence of plant extracts on the metabolic activity of the yeast Saccharomyces cerevisiae 39].
abstract: Addition to the nutrient medium of the extracts of camomile, nettle, mint, or Saint-John's-wort to a concentration of 0.5-4% was established to activate the yeast growth. The maximum effect was recorded on the addition of the extracts to the poor "water" medium. The extracts of camomile and Saint-John's-wort were shown to inhibit the alcohol dehydrogenase activity of the yeast cells, whereas the extracts of nettle and mint increased the activity of this enzyme by 62-70%.
authors.forename: I L
authors.initials: IL
authors.lastname: Krallish
authors.forename: Iu E
authors.initials: IuE
authors.lastname: Posmetnyĭ
authors.forename: G M
authors.initials: GM
authors.lastname: Khustaleva
authors.forename: B B
authors.initials: BB
authors.lastname: Reĭtblat
authors.forename: A I
authors.initials: AI
authors.lastname: Rapoport
mesh_terms: D000426:Alcohol Dehydrogenase / Q000187:drug effects / Q000378:metabolism; D003576:Electron Transport Complex IV / Q000187:drug effects / Q000378:metabolism; D005285:Fermentation / Q000187:drug effects; D008928:Mitochondria / Q000187:drug effects; D010101:Oxygen Consumption / Q000187:drug effects; D010936:Plant Extracts / Q000494:pharmacology*; D012441:Saccharomyces cerevisiae / Q000187:drug effects* / Q000378:metabolism
chemical_list: D010936:Plant Extracts; D000426:Alcohol Dehydrogenase; D003576:Electron Transport Complex IV
vernacular_title: Vliianie nekotorykh rastitel'nykh ékstraktov na metabolicheskuiu aktivnost' drozhzheĭ Saccharomyces cerevisiae 39.