title: The role of soy products in reducing risk of cancer.
authors.affiliation: Diet and Cancer Branch, National Cancer Institute, Bethesda, MD 20892.
authors.forename: M
authors.initials: M
authors.lastname: Messina
authors.forename: S
authors.initials: S
authors.lastname: Barnes
mesh_terms: D000818:Animals; D006801:Humans; D007529:Isoflavones / Q000494:pharmacology; D009369:Neoplasms / Q000517:prevention & control*; D010833:Phytic Acid / Q000494:pharmacology; D010840:Phytosterols / Q000494:pharmacology; D011480:Protease Inhibitors / Q000494:pharmacology; D012503:Saponins / Q000494:pharmacology; D013025:Glycine max / Q000032:analysis
chemical_list: D007529:Isoflavones; D010840:Phytosterols; D011480:Protease Inhibitors; D012503:Saponins; D010833:Phytic Acid