title: Cardiolipins from rats fed different dietary lipids affect bovine heart cytochrome c oxidase activity.
abstract: Different molecular species of cardiolipin were prepared from tissue of rats fed diets containing different oils. The effects of these different species of cardiolipins on bovine heart cytochrome c oxidase activity were examined using reconstituted vesicles. Cytochrome c oxidase was stimulated effectively by cardiolipin molecular species rich in linoleoyl/linoleoyl species.
authors.affiliation: Research Institute for Food Science, Kyoto University, Japan.
authors.forename: S
authors.initials: S
authors.lastname: Yamaoka-Koseki
authors.forename: R
authors.initials: R
authors.lastname: Urade
authors.forename: M
authors.initials: M
authors.lastname: Kito
mesh_terms: D000818:Animals; D001921:Brain / Q000187:drug effects / Q000378:metabolism; D002308:Cardiolipins / Q000302:isolation & purification / Q000494:pharmacology*; D002417:Cattle; D004041:Dietary Fats / Q000378:metabolism / Q000494:pharmacology*; D003576:Electron Transport Complex IV / Q000378:metabolism*; D006321:Heart / Q000187:drug effects*; D008297:Male; D009206:Myocardium / Q000201:enzymology* / Q000378:metabolism; D051381:Rats; D011919:Rats, Inbred Strains
chemical_list: D002308:Cardiolipins; D004041:Dietary Fats; D003576:Electron Transport Complex IV