[Influence of plant extracts on the metabolic activity of the yeast Saccharomyces cerevisiae 39].
Addition to the nutrient medium of the extracts of camomile, nettle, mint, or Saint-John's-wort to a concentration of 0.5-4% was established to activate the yeast growth. The maximum effect was recorded on the addition of the extracts to the poor "water" medium. The extracts of camomile and Saint-John's-wort were shown to inhibit the alcohol dehydrogenase activity of the yeast cells, whereas the extracts of nettle and mint increased the activity of this enzyme by 62-70%.
Krallish
I L
IL
Posmetnyĭ
Iu E
IuE
Khustaleva
G M
GM
Reĭtblat
B B
BB
Rapoport
A I
AI
D000426:Alcohol Dehydrogenase / Q000187:drug effects / Q000378:metabolism; D003576:Electron Transport Complex IV / Q000187:drug effects / Q000378:metabolism; D005285:Fermentation / Q000187:drug effects; D008928:Mitochondria / Q000187:drug effects; D010101:Oxygen Consumption / Q000187:drug effects; D010936:Plant Extracts / Q000494:pharmacology*; D012441:Saccharomyces cerevisiae / Q000187:drug effects* / Q000378:metabolism
D010936:Plant Extracts; D000426:Alcohol Dehydrogenase; D003576:Electron Transport Complex IV
Vliianie nekotorykh rastitel'nykh ékstraktov na metabolicheskuiu aktivnost' drozhzheĭ Saccharomyces cerevisiae 39.