title: [Ways of reducing nitrate levels in food products].
authors.forename: O I
authors.initials: OI
authors.lastname: Tsyganenko
authors.forename: N B
authors.initials: NB
authors.lastname: Rymar'-Shcherbina
authors.forename: V S
authors.initials: VS
authors.lastname: Lapchenko
authors.forename: N V
authors.initials: NV
authors.lastname: Vashchenko
mesh_terms: D000383:Agriculture / Q000592:standards*; D004957:Estonia; D005308:Fertilizers / Q000032:analysis / Q000592:standards / Q000633:toxicity*; D005506:Food Contamination / Q000517:prevention & control*; D005524:Food Technology / Q000379:methods* / Q000592:standards; D006801:Humans; D008452:Maximum Allowable Concentration; D009566:Nitrates / Q000032:analysis / Q000592:standards / Q000633:toxicity*; D012989:Soil Pollutants / Q000032:analysis / Q000633:toxicity*; D014455:Ukraine; D014675:Vegetables / Q000737:chemistry / Q000592:standards / Q000633:toxicity*
chemical_list: D005308:Fertilizers; D009566:Nitrates; D012989:Soil Pollutants
vernacular_title: O putiakh snizheniia soderzhaniia nitratov v produktakh pitaniia.