title: [Controversies in cardiology on dietary regimes from dietary fibers to fish oils].
abstract: For the last decades, there has been an increase and aggravation of cardiovascular diseases due to alterations of the lipid metabolism which are mostly caused by nutritional errors. Concerning this problem, the most discussed nourishment are fish oil and fibres (Plantix). In this article, will be discussed the most recent knowledges, sometimes quite contradictory, on the effect of these nutrients over the heart and arteries.
authors.affiliation: Catedrática de Medicina Interna da Faculdade de Medicina de Coimbra.
authors.forename: M H
authors.initials: MH
authors.lastname: de Oliveira
mesh_terms: D002318:Cardiovascular Diseases / Q000097:blood* / Q000517:prevention & control; D004043:Dietary Fiber / Q000008:administration & dosage*; D005227:Fatty Acids / Q000097:blood; D005395:Fish Oils / Q000008:administration & dosage*; D008079:Lipoproteins, VLDL / Q000097:blood
chemical_list: D004043:Dietary Fiber; D005227:Fatty Acids; D005395:Fish Oils; D008079:Lipoproteins, VLDL
vernacular_title: Controvérsias do regime dietético em cardiologia das fibras alimentares aos óleos de peixe.