title: [Isolation and identification of an antibiotic from culture 8-86].
abstract: An antibiotic complex was isolated from culture 8-86 referred to Bacillus. The complex consisted of components 8-86A and 8-86B active against gram-negative organisms. By its physico-chemical properties such as IR and UV spectra, amino acid composition, specific rotation and fatty acid composition component 8-86B was shown to be close to polymyxin F.
authors.forename: V A
authors.initials: VA
authors.lastname: Melikhov
authors.forename: I A
authors.initials: IA
authors.lastname: Spiridonova
authors.forename: T A
authors.initials: TA
authors.lastname: Ushakova
authors.forename: V V
authors.initials: VV
authors.lastname: Tsybanov
authors.forename: M K
authors.initials: MK
authors.lastname: Kudinova
authors.forename: L N
authors.initials: LN
authors.lastname: Ostanina
authors.forename: E M
authors.initials: EM
authors.lastname: Singan
authors.forename: M V
authors.initials: MV
authors.lastname: Baturina
authors.forename: L P
authors.initials: LP
authors.lastname: Ivanitskaia
mesh_terms: D000596:Amino Acids / Q000737:chemistry; D001407:Bacillus / Q000032:analysis / Q000378:metabolism*; D003470:Culture Media; D005227:Fatty Acids / Q000737:chemistry; D066298:In Vitro Techniques; D011113:Polymyxins / Q000096:biosynthesis / Q000737:chemistry / Q000145:classification / Q000302:isolation & purification*; D013055:Spectrophotometry, Infrared / Q000379:methods; D013056:Spectrophotometry, Ultraviolet / Q000379:methods
chemical_list: D000596:Amino Acids; D003470:Culture Media; D005227:Fatty Acids; D011113:Polymyxins
vernacular_title: Vydelenie i identifikatsiia antibiotika iz kul'tury 8-86.