title: Effects of feeding alkaline hydrogen peroxide-treated wheat straw-based diets on intake, digestion, ruminal fermentation, and production responses by mid-lactation dairy cows.
abstract: The objective of this experiment was to determine the effects of feeding different levels of alkaline hydrogen peroxide-treated wheat straw (AHP-WS) in the diet on feed intake, nutrient digestion, ruminal fermentation, and production responses in mid-lactation dairy cows. Eight Holstein cows, averaging 147 d postpartum, were used in two replications of a 4 x 4 Latin square design. Complete mixed diets consisted of 70% forage and 30% concentrate (DM basis) with various levels of AHP-WS, alfalfa haylage, and corn silage as forage sources. Treatments contained 0 (control), 20.0, 40.1, or 60.0% AHP-WS in the diet. A quadratic effect (P = .08) of AHP-WS level on DMI was noted, with values of 2.16, 22.3, 20.8, and 18.9 kg/d for the control, 20.0, 40.1, and 60.0% AHP-WS treatments, respectively. Apparent digestibilities of DM, OM, CP, and ADF were not affected (P greater than .10) by replacing haylage and corn silage with increasing amounts of AHP-WS in the diet, but there was a linear increase (P = .03) in NDF digestibility (44% for control vs 59% for the 60.0% AHP-WS diet) and a parallel decrease (P less than .05) in cell content digestibility (82 vs 70% for these two diets). Yields of milk and 4% fat-corrected milk (FCM) were decreased (quadratic; P = .0001) as the level of AHP-WS increased in the diet. The addition of AHP-WS to the diet decreased the milk fat percentage from 3.72 to 3.60% (quadratic; P = .05) and decreased milk protein percentage from 3.27 to 3.13% (linear; P = .0001). Cows fed the higher levels of AHP-WS had linear increases (P = .0001) in ruminal concentrations of total VFA (128.0 mM for control vs 136.0 mM for the 60.0% AHP-WS treatment) and molar proportion of acetate, resulting in a quadratic effect (P less than .0001) on the acetate:propionate ratio. These data indicate that feeding the 40.1 and 60.0% AHP-WS diets lowered digestible DM and OM intakes, which resulted in reduced 4% FCM yield as nutrient intakes were decreased compared with cows fed the 20.0% AHP-WS diet or the control diet containing alfalfa haylage and corn silage. Although substituting AHP-WS for haylage and corn silage increased NDF digestibility and tended to increase digestible NDF intake, milk production was depressed because digestible DMI decreased.
authors.affiliation: Dept. of Anim. Sci., University of Illinois, Urbana 61801.
authors.forename: M G
authors.initials: MG
authors.lastname: Cameron
authors.forename: G C
authors.initials: GC
authors.lastname: Fahey
authors.forename: J H
authors.initials: JH
authors.lastname: Clark
authors.forename: N R
authors.initials: NR
authors.lastname: Merchen
authors.forename: L L
authors.initials: LL
authors.lastname: Berger
mesh_terms: D000821:Animal Feed; D000818:Animals; D002417:Cattle / Q000378:metabolism* / Q000502:physiology; D004043:Dietary Fiber / Q000378:metabolism; D004044:Dietary Proteins / Q000378:metabolism; D004063:Digestion; D004435:Eating; D005260:Female; D005285:Fermentation; D006861:Hydrogen Peroxide / Q000494:pharmacology; D007774:Lactation; D012417:Rumen / Q000737:chemistry / Q000378:metabolism*; D012820:Silage; D014908:Triticum
chemical_list: D004043:Dietary Fiber; D004044:Dietary Proteins; D006861:Hydrogen Peroxide