title: Dietary treatment of dyslipidaemias.
abstract: Detailed and personalized dietary guidance must be given to subjects recognized as dyslipidaemic and to the parents of high-risk individuals. The diets should be hypolisocaloric with reduced intake of fats (30%) and cholesterol (250-300 mg/day) and with high intake of carbohydrate (55-60%), preferably complex. Dietary fibre intake should be at least 25 g/day.
authors.affiliation: Department of Nutrition and Dietetics, University of Parma, Italy.
authors.forename: A
authors.initials: A
authors.lastname: Strata
authors.forename: L
authors.initials: L
authors.lastname: Arsenio
mesh_terms: D004032:Diet / Q000592:standards*; D004040:Dietary Carbohydrates / Q000494:pharmacology; D004041:Dietary Fats / Q000008:administration & dosage; D004043:Dietary Fiber / Q000494:pharmacology; D004044:Dietary Proteins / Q000494:pharmacology; D005260:Female; D006801:Humans; D008055:Lipids / Q000097:blood*; D008297:Male
chemical_list: D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004043:Dietary Fiber; D004044:Dietary Proteins; D008055:Lipids