title: [Examples of the fiber content of foods today].
abstract: Enzymatic methods were used for analysis of dietary fibre. Results of dietary fibre contents of about 100 samples of different types of breads, baked goods, breakfast cereals, snacks, fruits, vegetables as well as cooked lunch meals and garnishings are given. The daily uptake of dietary fibre was calculated to be 21 g/day and person. Consuming 100 g legumes raises the amount of fibre uptake to 36.7 g/day and person.
authors.affiliation: Forschungsinstitut der Ernährungswissenschaft Wien.
authors.forename: U
authors.initials: U
authors.lastname: Pechanek
authors.forename: W
authors.initials: W
authors.lastname: Pfannhauser
mesh_terms: D001317:Austria; D004043:Dietary Fiber / Q000032:analysis*; D005504:Food Analysis; D006801:Humans; D009751:Nutritional Requirements
vernacular_title: Beispiele für den Ballaststoffgehalt in Lebensmitteln heute.