title: Mutant bias in nonlethal selections results from selective recovery of mutants.
abstract: We have characterized a nonlethal selection for mutations that allow Escherichia coli to grow on large maltodextrins (Dex+) in the absence of the lamB encoded maltoporin LamB. These Dex+ mutations occur before and after imposition of the selection and the selection does not result in a general increase in mutagenesis. The recovered Dex+ mutations are almost exclusively mutations that alter the ompF gene that encodes a major E. coli porin, OmpF even though analogous mutations in the homologous ompC gene, which encodes the OmpC porin, can confer a Dex+ phenotype. We show that the bias for ompF mutations results from a biased recovery and that the genetic background of the starting strain and the selection itself influences the type of mutants that are recovered. When we use a strain carrying an amber mutation in the lamB gene we observe the same preference for ompF mutations as when we start with a lamB deletion strain. In addition, we show that there is no preferential mutagenesis of the lamB gene during the selection which induces transcription of the lamB gene. We present evidence that the biased recovery of mutants observed in this selection does not result from adaptive or directed mutagenesis and that the phenotypic fitness which allows recovery of Dex+ mutants involves more than the increased ability to take up maltodextrins.
authors.affiliation: Department of Microbiology, University of Maryland, College Park 20742-4451.
authors.forename: S A
authors.initials: SA
authors.lastname: Benson
authors.forename: A M
authors.initials: AM
authors.lastname: DeCloux
authors.forename: J
authors.initials: J
authors.lastname: Munro
mesh_terms: D001425:Bacterial Outer Membrane Proteins / Q000235:genetics*; D004926:Escherichia coli / Q000235:genetics*; D015870:Gene Expression; D009154:Mutation; D011134:Polysaccharides / Q000378:metabolism; D018272:Porins; D012641:Selection, Genetic
chemical_list: D001425:Bacterial Outer Membrane Proteins; D011134:Polysaccharides; D018272:Porins; C008315:maltodextrin