Implications of biotechnology, risk assessment, and communications for the safety of foods of animal origin.
Acuff
G R
GR
College of Agriculture and Life Sciences, Texas A&M University, College Station 77843.
Albanese
R A
RA
Batt
C A
CA
Berndt
D L
DL
Byers
F M
FM
Dale
B E
BE
Denton
J H
JH
Fuchs
R L
RL
Gastel
B
B
Heidelbaugh
N D
ND
D000818:Animals; D030801:Animals, Genetically Modified; D001709:Biotechnology; D003142:Communication; D004274:DNA, Recombinant; D005502:Food / Q000592:standards*; D005506:Food Contamination; D005516:Food Microbiology; D005818:Genetic Engineering; D015341:Nucleic Acid Probes; D012307:Risk Factors
D004274:DNA, Recombinant; D015341:Nucleic Acid Probes