Serum immunoglobulin M (IgM) during early development of masu salmon (Oncorhynchus masou).
1. The development of serum immunoglobulin M (IgM) was studied by measuring IgM concentration in early developmental stages of masu salmon (Oncorhynchus masou) using single radial immunodiffusion. 2. IgM concentration was measurable from 88 days after hatching (46.5 micrograms/ml) and was maintained at a relatively constant level (less than 100 micrograms/ml) until 235 days after hatching. 3. IgM concentration increased significantly to a level of 691 +/- 37 micrograms/ml (mean +/- SE, N = 59) during the period from 251 to 429 days after hatching. The highest level of serum IgM was maintained from 429 days to 489 days after hatching. 4. The increase of IgM concentration was not accompanied by parallel increases in total serum protein concentration.
Department of Biology and Aquaculture, Faculty of Fisheries, Hokkaido University, Japan.
H
H
Fuda
K
K
Soyano
F
F
Yamazaki
A
A
Hara
D000818:Animals; D001798:Blood Proteins / Q000378:metabolism; D001835:Body Weight; D005260:Female; D007075:Immunoglobulin M / Q000378:metabolism*; D008297:Male; D012474:Salmon / Q000254:growth & development / Q000276:immunology*
D001798:Blood Proteins; D007075:Immunoglobulin M