Importance of albumen content in whole-body protein synthesis of the chicken embryo during incubation.
The importance of egg albumen content in whole-body protein synthesis was investigated in developing chicken embryos by using lines genetically selected for high and low albumen contents and by removing albumen from eggs before incubation. 2. Whole-body protein synthesis was estimated by injecting L-[15N]-phenylalanine intravenously on day 12 of incubation. 3. Embryos from high albumen eggs had higher whole-body protein synthesis rates than those from low albumen eggs. 4. Whole-body protein synthesis was reduced by the removal of albumen from eggs before incubation. 5. It was concluded that albumen content per se was of crucial importance in regulating whole-body protein synthesis in chicken embryos during incubation.
Muramatsu
T
T
Laboratory of Animal Nutrition, School of Agriculture, Nagoya University, Japan.
Hiramoto
K
K
Koshi
N
N
Okumura
J
J
Miyoshi
S
S
Mitsumoto
T
T
D000818:Animals; D002642:Chick Embryo / Q000032:analysis / Q000378:metabolism*; D006358:Hot Temperature; D010047:Ovalbumin / Q000032:analysis*; D014176:Protein Biosynthesis; D012313:RNA / Q000032:analysis
D012313:RNA; D010047:Ovalbumin