Partial denaturation and renaturation of beta-lactoglobulin at air-water interfaces.
Andrews
A T
AT
Department of Biotechnology and Enzymology, A.F.R.C. Institute of Food Research, Shinfield, Reading, U.K.
D000388:Air; D003611:Dairy Products; D005524:Food Technology; D007525:Isoelectric Focusing; D007782:Lactoglobulins / Q000737:chemistry* / Q000302:isolation & purification; D008894:Milk Proteins / Q000302:isolation & purification*; D008970:Molecular Weight; D011489:Protein Denaturation; D013194:Staining and Labeling; D014867:Water; D000067816:Whey Proteins
D007782:Lactoglobulins; D008894:Milk Proteins; D000067816:Whey Proteins; D014867:Water