The differential fluorescence of bacteria stained with acridine orange and the effects of heat.
Some factors affecting the fluorescence of bacteria stained with acridine orange and the direct epifluorescent filter technique (DEFT) were studied. When bacterial cells from a chemostat operated at dilution rates between 0.1 and 0.7/h were used the differential fluorescence observed in the DEFT related to cell 'activity' and the orange fluorescence, which was predominant at high growth rates, may be related to an increase in the RNA content of the cells. Heat affected the colour of cell fluorescence and this was dependent on the cell type and, in particular, age. Uptake of acridine orange into the cells was also found to be an important factor determining the colour of fluorescence. However, with heat-treated cells there was no correlation between the amount of uptake and colour of fluorescence. The relative amounts and degree of denaturation of the different types of nucleic acids remaining in the cells after heat treatment appeared primarily to determine the colour of fluorescence.
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J P
JP
Department of Microbiology, AFRC Institute of Food Research, Reading, Berks., UK.
Kroll
R G
RG
D000165:Acridine Orange; D001419:Bacteria / Q000254:growth & development* / Q000302:isolation & purification; D015169:Colony Count, Microbial / Q000379:methods*; D005453:Fluorescence; D005516:Food Microbiology; D006358:Hot Temperature; D008856:Microscopy, Fluorescence; D013194:Staining and Labeling
D000165:Acridine Orange