The effect of quantity and nutritional quality of dietary proteins on plasma concentration of insulin-like growth factor binding proteins (IGFBP) and the saturability of IGFBP with endogenous IGF-I.
Kato
H
H
Department of Agricultural Chemistry, Faculty of Agriculture, University of Tokyo, Japan.
Umezawa
T
T
Miura
Y
Y
Noguchi
T
T
D000818:Animals; D001667:Binding, Competitive / Q000502:physiology; D002352:Carrier Proteins / Q000097:blood*; D002850:Chromatography, Gel; D003432:Cross-Linking Reagents; D004044:Dietary Proteins / Q000494:pharmacology*; D015151:Immunoblotting; D018969:Insulin-Like Growth Factor Binding Proteins; D007334:Insulin-Like Growth Factor I / Q000378:metabolism*; D009752:Nutritional Status / Q000502:physiology*
D002352:Carrier Proteins; D003432:Cross-Linking Reagents; D004044:Dietary Proteins; D018969:Insulin-Like Growth Factor Binding Proteins; D007334:Insulin-Like Growth Factor I