Relation of meat, fat, and fiber intake to the risk of colon cancer in women.
Loosli
A R
AR
D000747:Anemia, Hypochromic / Q000517:prevention & control; D003110:Colonic Neoplasms / Q000209:etiology*; D004041:Dietary Fats / Q000008:administration & dosage*; D005260:Female; D006801:Humans; D008460:Meat / Q000009:adverse effects*; D012307:Risk Factors
D004041:Dietary Fats