title: Production of food and fodder yeasts.
abstract: A decade or so ago, there was considerable interest in developing single cell protein production from raw materials. Many factors have influenced the development of fodder yeast technology, notably the biochemistry and physiology of the yeast. It is shown that those considerations have led to the choice of a continuous fermentation technology.
authors.affiliation: Chaire de Microbiologie Industrielle et de Génétique des Microorganismes, ENSA-INRA, Montpellier, France.
authors.forename: H
authors.initials: H
authors.lastname: Boze
authors.forename: G
authors.initials: G
authors.lastname: Moulin
authors.forename: P
authors.initials: P
authors.lastname: Galzy
mesh_terms: D000821:Animal Feed; D003470:Culture Media; D004044:Dietary Proteins / Q000302:isolation & purification; D005516:Food Microbiology; D005656:Fungal Proteins / Q000302:isolation & purification; D009172:Mycology / Q000379:methods; D015003:Yeasts / Q000254:growth & development* / Q000378:metabolism
chemical_list: D003470:Culture Media; D004044:Dietary Proteins; D005656:Fungal Proteins