title: [Gram-negative flora of horticulture products prevalently to be consumed fresh. II, Acinetobacter calcoaceticus].
authors.affiliation: Ist. di Igiene e Medicina Preventiva, Università di Ferrara.
authors.forename: G
authors.initials: G
authors.lastname: Cavazzini
authors.forename: E
authors.initials: E
authors.lastname: Guidi
authors.forename: G
authors.initials: G
authors.lastname: Rausa
mesh_terms: D000150:Acinetobacter / Q000302:isolation & purification*; D000151:Acinetobacter Infections / Q000209:etiology; D005506:Food Contamination; D006801:Humans; D014675:Vegetables / Q000382:microbiology*
vernacular_title: La flora gram-negativa di prodotti orticoli destinati al consumo prevalentemente allo stato fresco. Nota II. Acinetobacter calcoaceticus.