Acute effects of meals on brain tryptophan and serotonin in humans.
Young
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Dept. of Psychiatry, McGill University, Montreal, Quebec, Canada.
D000328:Adult; D000339:Affect / Q000502:physiology; D000596:Amino Acids / Q000097:blood / Q000494:pharmacology; D000818:Animals; D001923:Brain Chemistry; D004040:Dietary Carbohydrates / Q000378:metabolism / Q000494:pharmacology; D004044:Dietary Proteins / Q000378:metabolism / Q000494:pharmacology; D005260:Female; D005502:Food; D005518:Food Preferences / Q000187:drug effects / Q000502:physiology; D006801:Humans; D006897:Hydroxyindoleacetic Acid / Q000134:cerebrospinal fluid; D008297:Male; D009422:Nervous System Diseases / Q000378:metabolism; D012377:Rodentia; D012701:Serotonin / Q000032:analysis* / Q000096:biosynthesis; D014364:Tryptophan / Q000032:analysis* / Q000493:pharmacokinetics
D000596:Amino Acids; D004040:Dietary Carbohydrates; D004044:Dietary Proteins; D012701:Serotonin; D006897:Hydroxyindoleacetic Acid; D014364:Tryptophan