Relationship of bacteriological status of the mammary gland to lactose level in milk yield.
The analysis of variance showed a significant (P less than or equal to 0.01) effect of the presence of pathogenioc bacteria in the udder on lactose content in milk. The relationship between lactose level and milk yield was significant (P less than or equal to 0.05).
Sender
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Institute of Genetics and ASnimal Breeding, Polish Academy of Sciences, Mroków.
Bassalik-Chabielska
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D000704:Analysis of Variance; D000818:Animals; D001419:Bacteria / Q000302:isolation & purification*; D002417:Cattle; D005260:Female; D007774:Lactation / Q000502:physiology; D007785:Lactose / Q000032:analysis*; D008321:Mammary Glands, Animal / Q000382:microbiology*; D008892:Milk / Q000737:chemistry* / Q000378:metabolism
D007785:Lactose