title: Enhancement of immunogenic properties of ovalbumin as a result of its chlorination.
abstract: 1. Chlorination of ovalbumin results in its enhanced immunogenic properties. 2. This has been evaluated by the interleukin-2 production after incubation of the modified protein with antigen presenting cells and T helper cells.
authors.affiliation: Department of Immunology, Medical Academy, Kraków, Czysta, Poland.
authors.forename: J
authors.initials: J
authors.lastname: Marcinkiewicz
authors.forename: B M
authors.initials: BM
authors.lastname: Chain
authors.forename: E
authors.initials: E
authors.lastname: Olszowska
authors.forename: S
authors.initials: S
authors.lastname: Olszowski
authors.forename: J M
authors.initials: JM
authors.lastname: Zgliczyński
mesh_terms: D000938:Antigen-Presenting Cells / Q000378:metabolism; D000941:Antigens / Q000737:chemistry / Q000276:immunology*; D002713:Chlorine; D007376:Interleukin-2 / Q000096:biosynthesis; D010047:Ovalbumin / Q000737:chemistry / Q000276:immunology*; D013601:T-Lymphocytes / Q000378:metabolism; D014407:Tumor Cells, Cultured
chemical_list: D000941:Antigens; D007376:Interleukin-2; D002713:Chlorine; D010047:Ovalbumin