Enhancement of immunogenic properties of ovalbumin as a result of its chlorination.
1. Chlorination of ovalbumin results in its enhanced immunogenic properties. 2. This has been evaluated by the interleukin-2 production after incubation of the modified protein with antigen presenting cells and T helper cells.
Marcinkiewicz
J
J
Department of Immunology, Medical Academy, Kraków, Czysta, Poland.
Chain
B M
BM
Olszowska
E
E
Olszowski
S
S
Zgliczyński
J M
JM
D000938:Antigen-Presenting Cells / Q000378:metabolism; D000941:Antigens / Q000737:chemistry / Q000276:immunology*; D002713:Chlorine; D007376:Interleukin-2 / Q000096:biosynthesis; D010047:Ovalbumin / Q000737:chemistry / Q000276:immunology*; D013601:T-Lymphocytes / Q000378:metabolism; D014407:Tumor Cells, Cultured
D000941:Antigens; D007376:Interleukin-2; D002713:Chlorine; D010047:Ovalbumin