title: Mean daily intake of volatile N-nitrosamines from foods and beverages in West Germany in 1989-1990.
abstract: The levels of volatile N-nitrosamines were determined in 38 alcoholic drinks and 215 food samples prepared for human consumption using standard culinary practices. The analyses used gas chromatography-thermal energy analysis. Detectable levels were found in 80 (31.5%) of the individual samples. The average daily intake of volatile N-nitrosamines in West Germany in 1989-1990 was found to be: 0.28 microgram N-nitrosodimethylamine (NDMA)/day, 0.011 microgram N-nitrosopyrrolidine (NPYR)/day and 0.015 microgram N-nitrosopiperidine (NPIP)/day for men, and 0.17 microgram NDMA/day, 0.011 microgram NPYR/day and 0.015 microgram/NPIP/day for women. For men, 31% of the daily NDMA exposure results from the consumption of beer.
authors.affiliation: Institute for Toxicology and Chemotherapy, German Cancer Research Center, Heidelberg.
authors.forename: A R
authors.initials: AR
authors.lastname: Tricker
authors.forename: B
authors.initials: B
authors.lastname: Pfundstein
authors.forename: E
authors.initials: E
authors.lastname: Theobald
authors.forename: R
authors.initials: R
authors.lastname: Preussmann
authors.forename: B
authors.initials: B
authors.lastname: Spiegelhalder
mesh_terms: D000328:Adult; D001628:Beverages / Q000032:analysis*; D004032:Diet; D005260:Female; D005504:Food Analysis; D005506:Food Contamination; D005860:Germany, West; D006801:Humans; D008297:Male; D009602:Nitrosamines / Q000008:administration & dosage* / Q000032:analysis
chemical_list: D009602:Nitrosamines