title: Changes in dietary energy with novel proteins and fats.
authors.affiliation: Leatherhead Food Research Association, Surrey.
authors.forename: P N
authors.initials: PN
authors.lastname: Gillatt
authors.forename: S M
authors.initials: SM
authors.lastname: Lee
mesh_terms: D000818:Animals; D000924:Anticholesteremic Agents / Q000008:administration & dosage; D004042:Dietary Fats, Unsaturated / Q000008:administration & dosage; D002149:Energy Intake; D019358:Fat Substitutes; D005227:Fatty Acids / Q000008:administration & dosage*; D005503:Food Additives / Q000008:administration & dosage; D005936:Glucans / Q000008:administration & dosage*; D006801:Humans; D011134:Polysaccharides / Q000008:administration & dosage*; D011506:Proteins / Q000008:administration & dosage*; D013395:Sucrose / Q000008:administration & dosage / Q000031:analogs & derivatives*
chemical_list: D000924:Anticholesteremic Agents; D004042:Dietary Fats, Unsaturated; D019358:Fat Substitutes; D005227:Fatty Acids; D005503:Food Additives; D005936:Glucans; D011134:Polysaccharides; D011506:Proteins; D013395:Sucrose; C013692:sucrose polyester; C008315:maltodextrin; C033375:polydextrose