title: [Salmonella in commercial chickens cooled by air-water sprays].
abstract: Chicken cooled by air/water-spray systems were investigated for salmonella by two methods (OSRT-test versus section 35 Food Regulation-Method). The total contamination rate was 95%. Obviously, the air/water-spray system does not allow a significant improvement of hygienic status.
authors.affiliation: Institut für Hygiene und Technologie, Lebensmittel tierischen Ursprungs.
authors.forename: H
authors.initials: H
authors.lastname: Eisgruber
authors.forename: F A
authors.initials: FA
authors.lastname: Stolle
mesh_terms: D000336:Aerosols; D000818:Animals; D002645:Chickens / Q000382:microbiology*; D005511:Food Handling / Q000592:standards*; D005516:Food Microbiology; D008460:Meat; D012475:Salmonella / Q000302:isolation & purification*
chemical_list: D000336:Aerosols
vernacular_title: Salmonellen bei luft-sprühgekühlten Hähnchen aus dem Handel.