title: Analysis of corn and cultured corn for fumonisin B1 by HPLC and GC/MS by four laboratories.
authors.affiliation: US Department of Agriculture, National Center for Agricultural Utilization Research, Peoria, IL 61604.
authors.forename: R D
authors.initials: RD
authors.lastname: Plattner
authors.forename: P F
authors.initials: PF
authors.lastname: Ross
authors.forename: J
authors.initials: J
authors.lastname: Reagor
authors.forename: J
authors.initials: J
authors.lastname: Stedelin
authors.forename: L G
authors.initials: LG
authors.lastname: Rice
mesh_terms: D000821:Animal Feed / Q000032:analysis*; D000818:Animals; D002851:Chromatography, High Pressure Liquid; D005516:Food Microbiology; D037341:Fumonisins; D005670:Fusarium / Q000302:isolation & purification; D008401:Gas Chromatography-Mass Spectrometry; D006736:Horses; D009183:Mycotoxins / Q000032:analysis*; D013552:Swine; D003313:Zea mays / Q000737:chemistry* / Q000382:microbiology
chemical_list: D037341:Fumonisins; D009183:Mycotoxins; C056933:fumonisin B1