[Physico-chemical properties of alveolar surfactant in intermediate type allergy].
Development of sensitization involved accumulation of protein, lipoproteins and neutral triglycerides in lung surfactant, which inactivated surface active phospholipids and decreased the surface activity of surfactant. In anaphylactic shock a decrease in content of phospholipids and alteration of their fatty acid spectrum occurred as a result of which the moistening capacity of the covering complex was lowered and expiration of the bronchoalveolar secretion was restricted thus contributing to formation of asphyxia.
Bashmakov
Iu K
IuK
Kholin
S E
SE
Briuzgina
T S
TS
D000707:Anaphylaxis / Q000378:metabolism; D000818:Animals; D005227:Fatty Acids / Q000032:analysis; D006969:Hypersensitivity, Immediate / Q000378:metabolism*; D008297:Male; D010743:Phospholipids / Q000032:analysis; D011663:Pulmonary Surfactants / Q000378:metabolism*; D051381:Rats; D011919:Rats, Inbred Strains
D005227:Fatty Acids; D010743:Phospholipids; D011663:Pulmonary Surfactants
Fiziko-khimicheskie svoĭstva al'veoliarnogo surfaktanta pri allergii nemedlennogo tipa.