The effect of accentuation and word duration on the naturalness of speech.
In this study the effect of appropriate word duration and correct (pitch) accentuation on the naturalness of speech was investigated. In the stimulus material, the information value of the target word determined the correctness of accentuation ([new, +accent] and [old, -accent] were defined as correct). Appropriate word duration was defined as either "in agreement with accentuation" ([long, +accent] and [short, -accent]) or "in agreement with information value" ([long, new] and [short, old]). Listeners were asked to give naturalness judgments along a scale from 1 (very unnatural) to 10 (very natural) on fragments consisting of two sentences. Duration and accentuation of the target word, which always occurred in the second sentence, were manipulated separately and in combinations. Judgments show that accentuation that is not in agreement with information value causes a significant decrease of naturalness. When accentuation is in agreement with information value but duration is inappropriate for both factors, the perceived naturalness decreases significantly. However, listeners were unable to give consistent naturalness judgments on the manipulated word durations in fragments with incorrect accent distributions. Based on these results and the findings of an earlier production study [W. Eefting, J. Acoust. Soc. Am. 89, 412-424 (1991)], which showed that duration is not involved in the realization of pitch accent, the following is suggested. Speakers adapt both accentuation and word duration in order to indicate that a word contains relevant information. Presence of an accent distinguishes the word from its (less relevant) environment. A longer duration provides the listener with the extra time that is needed in order to process the word's content adequately.
Eefting
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Research Institute Language and Speech, Utrecht, The Netherlands.
D006801:Humans; D010700:Phonetics; D013060:Speech; D013061:Speech Acoustics; D013067:Speech Perception; D013997:Time Factors