title: The potential role of biosensors in the food and drink industries.
abstract: Despite their apparent potential as analytical tools in the food and drink industries, only a few biosensors are used routinely. This article describes the development of biosensors for these sectors and discusses the technical and economic problems of applying this technology to the monitoring of food and drink products.
authors.affiliation: Biotechnology Research Institute, National Research Council of Canada, Montreal, Quebec.
authors.forename: J H
authors.initials: JH
authors.lastname: Luong
authors.forename: C A
authors.initials: CA
authors.lastname: Groom
authors.forename: K B
authors.initials: KB
authors.lastname: Male
mesh_terms: D001628:Beverages / Q000032:analysis*; D015374:Biosensing Techniques; D004800:Enzymes, Immobilized; D005504:Food Analysis / Q000379:methods*; D005544:Forecasting; D011786:Quality Control; D014159:Transducers
chemical_list: D004800:Enzymes, Immobilized