title: Immunomagnetic separation of Salmonella from foods.
abstract: Salmonella could be separated from different inoculated foods using antibody-coated immunomagnetic beads. When applied on suitable foods, the immunomagnetic separation technique showed a sensitivity of 10-20 Salmonella cells/g of the original sample. The technology appeared less useful for some food items.
authors.affiliation: Department of Food Hygiene, Norwegian College of Veterinary Medicine, Oslo.
authors.forename: E
authors.initials: E
authors.lastname: Skjerve
authors.forename: O
authors.initials: O
authors.lastname: Olsvik
mesh_terms: D000818:Animals; D002611:Cheese; D002645:Chickens; D003611:Dairy Products; D005516:Food Microbiology; D008280:Magnetics; D008460:Meat; D008863:Microspheres; D008892:Milk / Q000382:microbiology; D012475:Salmonella / Q000302:isolation & purification*; D013552:Swine; D014675:Vegetables; D015014:Yogurt