title: Variation in regulation of aflatoxin biosynthesis among isolates of Aspergillus flavus.
abstract: Two new phenotypes of Aspergillus flavus which exhibit novel patterns of aflatoxin production have been identified and characterized. In one of the new variants of A. flavus, aflatoxin is made in the absence of carbohydrate and concomitantly with growth, without a lag period. A second variant did not produce aflatoxin in the presence or absence of carbohydrate. Chemical mutagenesis of this nonaflatoxigenic strain resulted in mutant strains which produced aflatoxin on carbohydrate-containing media. The aflatoxin production pattern observed in these mutants resembled the typical production scheme, with a lag period through log phase growth.
authors.affiliation: Food Research Institute, University of Wisconsin, Madison 53706.
authors.forename: E H
authors.initials: EH
authors.lastname: Gendloff
authors.forename: F S
authors.initials: FS
authors.lastname: Chu
authors.forename: T J
authors.initials: TJ
authors.lastname: Leonard
mesh_terms: D000348:Aflatoxins / Q000096:biosynthesis* / Q000235:genetics; D001231:Aspergillus flavus / Q000235:genetics / Q000302:isolation & purification / Q000378:metabolism*; D003470:Culture Media; D014644:Genetic Variation; D016296:Mutagenesis; D010641:Phenotype; D013045:Species Specificity
chemical_list: D000348:Aflatoxins; D003470:Culture Media