Development of the health claims regulations: the case of omega-3 fatty acids and heart disease.
Wallingford
J C
JC
Division of Nutrition, Food and Drug Administration, Washington, D.C. 20204.
Yetley
E A
EA
D015525:Fatty Acids, Omega-3; D005395:Fish Oils; D005515:Food Labeling / Q000331:legislation & jurisprudence*; D006331:Heart Diseases / Q000517:prevention & control*; D006801:Humans; D014481:United States; D014486:United States Food and Drug Administration
D015525:Fatty Acids, Omega-3; D005395:Fish Oils