Safety of foods of animal origin: model for elimination of Salmonella contamination of turkey meat.
McCapes
R H
RH
Department of Epidemiology and Preventive Medicine, School of Veterinary Medicine, University of California, Davis 95616.
Osburn
B I
BI
Riemann
H
H
D000821:Animal Feed / Q000592:standards; D000818:Animals; D004531:Eggs / Q000382:microbiology; D005511:Food Handling / Q000592:standards; D005516:Food Microbiology; D006801:Humans; D008460:Meat / Q000592:standards; D011201:Poultry Diseases / Q000517:prevention & control* / Q000635:transmission; D012475:Salmonella / Q000302:isolation & purification; D012478:Salmonella Food Poisoning / Q000517:prevention & control*; D012481:Salmonella Infections, Animal / Q000517:prevention & control* / Q000635:transmission; D014422:Turkeys; D014481:United States; D015047:Zoonoses / Q000517:prevention & control