title: [Differences in nutrition behavior between weekends and work days: results of the nutrition survey in 1984/85 of the MONICA project in Augsburg].
abstract: Seven-day food records of the MONICA project Augsburg dietary survey 1984/85 in 899 men aged 45-64 years were used to compare food and nutrient intake of weekdays and weekends. Differences were found in food intake. The mean intake of energy, macronutrients and especially alcohol was higher on weekends, whereas the dietary constituents independent of total energy intake, as percentage supply of energy from macronutrients, did not show huge differences.
authors.affiliation: GSF-Institut für Epidemiologie, Neuherberg.
authors.forename: G
authors.initials: G
authors.lastname: Winkler
authors.forename: A
authors.initials: A
authors.lastname: Döring
authors.forename: U
authors.initials: U
authors.lastname: Keil
mesh_terms: D000428:Alcohol Drinking; D004034:Diet Surveys; D004435:Eating; D002149:Energy Intake; D005247:Feeding Behavior; D005860:Germany, West; D006801:Humans; D008297:Male; D008875:Middle Aged
vernacular_title: Unterschiede im Ernährungsverhalten zwischen Wochenenden und Werktagen: Ergebnisse der Ernährungserhebung 1984/85 des MONICA-Projektes Augsburg.