title: [The stability of vitamin C in powdered mixes for beverages].
abstract: Factors influencing vitamin C stability in powder mixtures for beverages were studied and the main ways of its decomposition in products preserved in glass containers or paper packages covered with polymeric film were established. The phenomenon of vitamin C self-stabilization has been observed.
authors.forename: N A
authors.initials: NA
authors.lastname: Golubkina
authors.forename: O V
authors.initials: OV
authors.lastname: Kosheleva
authors.forename: R A
authors.initials: RA
authors.lastname: Ermakova
authors.forename: G L
authors.initials: GL
authors.lastname: Filonova
mesh_terms: D001205:Ascorbic Acid / Q000592:standards*; D001628:Beverages / Q000592:standards*; D004355:Drug Stability; D011208:Powders / Q000592:standards
chemical_list: D011208:Powders; D001205:Ascorbic Acid
vernacular_title: Ustoĭchivost' vitamina C v poroshkoobraznykh smesiakh dlia napitkov.