title: Safety of foods of animal origin: responsibilities of veterinary medicine.
authors.affiliation: Department of Epidemiology and Preventive Medicine, School of Veterinary Medicine, University of California, Davis 95616.
authors.forename: R H
authors.initials: RH
authors.lastname: McCapes
authors.forename: B I
authors.initials: BI
authors.lastname: Osburn
authors.forename: H
authors.initials: H
authors.lastname: Riemann
mesh_terms: D000818:Animals; D000829:Animals, Domestic; D003611:Dairy Products / Q000592:standards; D004350:Drug Residues; D004531:Eggs / Q000592:standards; D005502:Food / Q000592:standards*; D005506:Food Contamination / Q000517:prevention & control; D005513:Food Inspection; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000517:prevention & control*; D006801:Humans; D008460:Meat / Q000592:standards; D014730:Veterinary Medicine / Q000592:standards*; D015047:Zoonoses / Q000517:prevention & control