Mutagens formed during cooking may be carcinogenic.
D000814:Aniline Compounds / Q000032:analysis* / Q000633:toxicity; D000818:Animals; D002273:Carcinogens; D002417:Cattle; D002645:Chickens; D003296:Cooking; D005399:Fishes; D006571:Heterocyclic Compounds / Q000032:analysis* / Q000633:toxicity; D006358:Hot Temperature; D008460:Meat / Q000032:analysis*; D009153:Mutagens / Q000633:toxicity*
D000814:Aniline Compounds; D002273:Carcinogens; D006571:Heterocyclic Compounds; D009153:Mutagens