Anti-microbial substances produced by food associated micro-organisms.
Blom
H
H
MATFORSK, Norwegian Food Research Institute, As.
Mørtvedt
C
C
D000447:Aldehydes; D000900:Anti-Bacterial Agents / Q000096:biosynthesis* / Q000302:isolation & purification; D001419:Bacteria / Q000378:metabolism*; D001430:Bacteriocins / Q000096:biosynthesis; D005285:Fermentation; D005524:Food Technology; D005985:Glyceraldehyde / Q000031:analogs & derivatives; D007778:Lactobacillus / Q000302:isolation & purification; D007784:Lactoperoxidase / Q000378:metabolism; D008460:Meat; D011407:Propane
D000447:Aldehydes; D000900:Anti-Bacterial Agents; D001430:Bacteriocins; C047158:3-hydroxypropionaldehyde; D005985:Glyceraldehyde; D007784:Lactoperoxidase; D011407:Propane