title: Effect of protein concentration on the formation of glycated albumin and fructosamine.
authors.affiliation: Dept. of Chem. Pathol., St. Bartholomew's Hosp., London, U.K.
authors.forename: E
authors.initials: E
authors.lastname: Lamb
authors.forename: R
authors.initials: R
authors.lastname: Mainwaring-Burton
authors.forename: A
authors.initials: A
authors.lastname: Dawnay
mesh_terms: D002846:Chromatography, Affinity; D019270:Fructosamine; D017127:Glycation End Products, Advanced; D006595:Hexosamines / Q000097:blood*; D006801:Humans; D012709:Serum Albumin / Q000378:metabolism*; D000093423:Glycated Serum Albumin
chemical_list: D017127:Glycation End Products, Advanced; D006595:Hexosamines; D012709:Serum Albumin; D019270:Fructosamine; D000093423:Glycated Serum Albumin