title: [Interrelations of the severity of manifestations of experimental food anaphylaxis and content of cytochrome P-450 W and P-450 L].
authors.forename: I N
authors.initials: IN
authors.lastname: Marokko
authors.forename: V V
authors.initials: VV
authors.lastname: Krzhechkovskaia
authors.forename: N A
authors.initials: NA
authors.lastname: Malikova
authors.forename: M V
authors.initials: MV
authors.lastname: Izotov
authors.forename: S A
authors.initials: SA
authors.lastname: Benediktova
authors.forename: S M
authors.initials: SM
authors.lastname: Spiridonova
mesh_terms: D000707:Anaphylaxis / Q000276:immunology*; D000818:Animals; D002645:Chickens; D003577:Cytochrome P-450 Enzyme System / Q000032:analysis*; D005512:Food Hypersensitivity / Q000276:immunology*; D006168:Guinea Pigs; D008297:Male; D008748:Methylcholanthrene / Q000494:pharmacology; D008862:Microsomes, Liver / Q000737:chemistry; D010047:Ovalbumin / Q000276:immunology
chemical_list: D008748:Methylcholanthrene; D010047:Ovalbumin; D003577:Cytochrome P-450 Enzyme System
vernacular_title: Vzaimosviaz' tiazhesti proiavleniĭ éksperimental'noĭ pishchevoĭ anafilaksii i sootnosheniia tsitokhromov P-450W i P-450L.