title: DNA probes and the detection of food-borne pathogens using the polymerase chain reaction.
authors.affiliation: A.F.R.C., Institute of Food Research, Norwich Research Park, U.K.
authors.forename: R A
authors.initials: RA
authors.lastname: McKee
authors.forename: C M
authors.initials: CM
authors.lastname: Gooding
authors.forename: S D
authors.initials: SD
authors.lastname: Garrett
authors.forename: H A
authors.initials: HA
authors.lastname: Powell
authors.forename: B M
authors.initials: BM
authors.lastname: Lund
authors.forename: M
authors.initials: M
authors.lastname: Knox
mesh_terms: D001419:Bacteria / Q000235:genetics / Q000302:isolation & purification* / Q000472:pathogenicity; D015342:DNA Probes; D005516:Food Microbiology; D015698:Genomic Library; D006801:Humans; D008087:Listeria / Q000235:genetics / Q000302:isolation & purification*; D008089:Listeria monocytogenes / Q000235:genetics / Q000302:isolation & purification; D016133:Polymerase Chain Reaction / Q000379:methods*
chemical_list: D015342:DNA Probes