title: [Should food in hospitals be prepared according to patients' needs or dietitians' conscience?].
mesh_terms: D003718:Denmark; D005521:Food Service, Hospital / Q000592:standards; D006801:Humans; D000078329:Workforce
vernacular_title: Skal sygehuskosten tilrettelaegges efter patienternes behov eller ernaeringsfolks samvittighed?