title: [Assessment of the effectiveness of radiation protection of dietary calcium in relation to cesium-137 administered alone or in combination with iodine-131].
abstract: New fish product with addition of food calcium had radioprotective properties, resulted in decreased cesium-137 content in organs and tissues of animals by 40-60% and lesser changes in differential blood count and biochemical indexes of blood serum.
authors.forename: B P
authors.initials: BP
authors.lastname: Sukhanov
authors.forename: A A
authors.initials: AA
authors.lastname: Korolev
authors.forename: Z I
authors.initials: ZI
authors.lastname: Belova
authors.forename: V A
authors.initials: VA
authors.lastname: Komleva
mesh_terms: D000818:Animals; D001772:Blood Cell Count; D001773:Blood Cells / Q000528:radiation effects; D002136:Calcium, Dietary / Q000494:pharmacology*; D002588:Cesium Radioisotopes / Q000008:administration & dosage* / Q000378:metabolism; D005069:Evaluation Studies as Topic; D007457:Iodine Radioisotopes / Q000008:administration & dosage* / Q000378:metabolism; D008297:Male; D011837:Radiation-Protective Agents / Q000494:pharmacology*; D051381:Rats
chemical_list: D002136:Calcium, Dietary; D002588:Cesium Radioisotopes; D007457:Iodine Radioisotopes; D011837:Radiation-Protective Agents
vernacular_title: Otsenka éffektivnosti radiozashchity pishchevogo kal'tsiia v otnoshenii tseziia-137, vvodimogo izolirovanno i v kombinatsii s ĭodom-131.