Potential value of photoacoustic spectroscopy for determining iron content of milk protein concentrates.
Photoacoustic and proton-induced X-ray emission measurements were performed on iron-enriched milk protein concentrates. The possibility of measuring Fe content by photoacoustic measurements in the visible region of the spectrum is discussed.
Dóka
O
O
Department of Physics, Agricultural University, Mosonmagyaróvár, Hungary.
Kispéter
J
J
Lörincz
A
A
D000818:Animals; D003611:Dairy Products / Q000032:analysis*; D007501:Iron / Q000032:analysis*; D008894:Milk Proteins / Q000737:chemistry*; D015203:Reproducibility of Results; D013052:Spectrometry, X-Ray Emission; D013057:Spectrum Analysis / Q000379:methods*
D008894:Milk Proteins; D007501:Iron