title: Chemometric differentiation of raw and commercial milk by trace elements using principal component analysis.
abstract: Nine trace elements (Cr, Mn, Fe, Ni, Cu, Zn, Mo, Cd, and Pb) were determined in the dissolved ash of 36 samples of raw milk. The distribution of the concentration of each element was first investigated by means of a test of normality. The matrix of the correlation between the concentrations of the elements was then used as a starting matrix for principal component analysis. Nine variables were reduced to four principal components, accounting for 75% of the total variance. The biophilic elements Mn-Fe and Cu-Mo were positively associated with the first two principal components, while Cr was correlated to the third and Ni and Cd with the fourth principal component. Pb and Zn are both negatively correlated to the first principal component. Comparison with 42 samples of a commercial milk, by using a two-dimensional plot of the principal component scores, rendered possible the differentiation between raw and commercial milk.
authors.affiliation: Dipartimento di Economia e Merceologia delle Risorse Naturali e della Produzione, Università di Trieste, Italy.
authors.forename: D
authors.initials: D
authors.lastname: Vojnovic
authors.forename: G
authors.initials: G
authors.lastname: Procida
authors.forename: L
authors.initials: L
authors.lastname: Gabrielli Favretto
mesh_terms: D000818:Animals; D005511:Food Handling; D006358:Hot Temperature; D008892:Milk / Q000032:analysis*; D015999:Multivariate Analysis; D013054:Spectrophotometry, Atomic; D014131:Trace Elements / Q000032:analysis*
chemical_list: D014131:Trace Elements