title: [The characteristics of the phospholipid composition of the pulp in the milk teeth].
abstract: Qualitative and quantitative phospholipid composition of porcine deciduous teeth pulp was studied by microthin-layer chromatography. Basing on the differences in the levels of individual phospholipids in the pulp of deciduous and permanent teeth, the authors come to a conclusion on the inadequate structural organization and functional activity of the pulp of deciduous teeth.
authors.forename: V M
authors.initials: VM
authors.lastname: Pavlenko
authors.forename: V R
authors.initials: VR
authors.lastname: Okushko
authors.forename: V N
authors.initials: VN
authors.lastname: Arendariuk
authors.forename: O A
authors.initials: OA
authors.lastname: Khomutovskiĭ
authors.forename: O F
authors.initials: OF
authors.lastname: Peredereĭ
mesh_terms: D000818:Animals; D002855:Chromatography, Thin Layer; D003782:Dental Pulp / Q000737:chemistry*; D007180:Incisor; D010743:Phospholipids / Q000032:analysis*; D013552:Swine; D014094:Tooth, Deciduous / Q000737:chemistry*
chemical_list: D010743:Phospholipids
vernacular_title: Osobennosti fosfolipidnogo sostava pul'py molochnykh zubov.