title: Levels of non-proteic tryptophan in milk and soybean formulas.
authors.affiliation: Department of Pharmaceutical Sciences, Padova University, Italy.
authors.forename: M
authors.initials: M
authors.lastname: Biasiolo
authors.forename: C
authors.initials: C
authors.lastname: Costa
authors.forename: A
authors.initials: A
authors.lastname: Bettero
authors.forename: G
authors.initials: G
authors.lastname: Allegri
mesh_terms: D000596:Amino Acids / Q000032:analysis; D000818:Animals; D003126:Colostrum / Q000737:chemistry; D006801:Humans; D007223:Infant; D007225:Infant Food / Q000032:analysis*; D007231:Infant, Newborn; D008892:Milk / Q000032:analysis*; D008895:Milk, Human / Q000737:chemistry*; D011897:Random Allocation; D013025:Glycine max / Q000737:chemistry; D014364:Tryptophan / Q000032:analysis*
chemical_list: D000596:Amino Acids; D014364:Tryptophan