title: Why does a difference in growth rate between rats of the Wistar and Sprague Dawley strains occur when a niacin-free and tryptophan-limiting diet is fed?
authors.affiliation: Dept. of Nutrition, Tokyo Univ. of Agriculture, Japan.
authors.forename: T
authors.initials: T
authors.lastname: Hayakawa
authors.forename: K
authors.initials: K
authors.lastname: Shibata
authors.forename: K
authors.initials: K
authors.lastname: Iwai
mesh_terms: D000818:Animals; D002262:Carboxy-Lyases / Q000172:deficiency / Q000378:metabolism; D006130:Growth Disorders / Q000209:etiology* / Q000235:genetics; D008099:Liver / Q000201:enzymology*; D009525:Niacin / Q000008:administration & dosage / Q000096:biosynthesis / Q000172:deficiency*; D010430:Pentosyltransferases / Q000378:metabolism; D051381:Rats; D011919:Rats, Inbred Strains / Q000235:genetics / Q000254:growth & development / Q000378:metabolism*; D014364:Tryptophan / Q000008:administration & dosage / Q000494:pharmacology*; D000098553:Nicotinate-Nucleotide Diphosphorylase (Carboxylating)
chemical_list: D009525:Niacin; D014364:Tryptophan; D010430:Pentosyltransferases; D000098553:Nicotinate-Nucleotide Diphosphorylase (Carboxylating); D002262:Carboxy-Lyases; C024396:aminocarboxymuconate-semialdehyde decarboxylase