title: Degradation of dithane M-45 residues in brinjals during cooking.
authors.affiliation: Department of Zoology, University of Delhi, India.
authors.forename: U
authors.initials: U
authors.lastname: Kumar
authors.forename: H C
authors.initials: HC
authors.lastname: Agarwal
mesh_terms: D005031:Ethylenethiourea / Q000032:analysis; D005506:Food Contamination; D005638:Fruit / Q000737:chemistry*; D006358:Hot Temperature; D008344:Maneb / Q000031:analogs & derivatives* / Q000032:analysis; D010573:Pesticide Residues / Q000032:analysis*; D015038:Zineb / Q000031:analogs & derivatives* / Q000032:analysis
chemical_list: D010573:Pesticide Residues; D008344:Maneb; D005031:Ethylenethiourea; C011453:dithane M-45; D015038:Zineb