Characteristics and composition of pepsins from Atlantic cod.
Gildberg
A
A
Norwegian Institute of Fisheries and Aquculture, Tromso.
Olsen
R L
RL
Bjarnason
J B
JB
D000595:Amino Acid Sequence; D000818:Animals; D002402:Cathepsin D / Q000737:chemistry; D005399:Fishes / Q000378:metabolism*; D005753:Gastric Mucosa / Q000201:enzymology; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D008969:Molecular Sequence Data; D010434:Pepsin A / Q000737:chemistry / Q000302:isolation & purification* / Q000378:metabolism; D012689:Sequence Homology, Nucleic Acid; D013045:Species Specificity; D013552:Swine
D010434:Pepsin A; D002402:Cathepsin D