Induction of 2'-5' A synthetase activity and interferon in humans by bacteria used in dairy products.
The production of interferon by fasted human subjects in response to lactic bacteria Lactobacillus bulgaricus and Streptococcus thermophilus was evaluated in vivo and in vitro. The 2'-5' A synthetase activity of blood mononuclear cells was used to estimate interferon production following a single ingestion of 10(11) bacteria in yoghurt or sterile milk (controls). The level of the 2'-5' A synthetase of the yoghurt fed subjects was 83% (p = 0.002) higher than that of the milk fed controls 24 hours after ingestion. The baseline value remained unchanged in the control group. Blood mononuclear cells from a second group of subjects, were cultured with lactic bacteria for 48 hours, their cell-free supernatants contained gamma interferon. These results suggest that a transient production of interferon can be induced in healthy subjects by the lactic bacteria used in food processing.
Solis Pereyra
B
B
Unité de Recherches sur la Nutrition et l'Alimentation, Hôpital Bichat, Paris, France.
Lemonnier
D
D
D015088:2',5'-Oligoadenylate Synthetase / Q000096:biosynthesis*; D000328:Adult; D000818:Animals; D003611:Dairy Products / Q000382:microbiology*; D004790:Enzyme Induction; D005260:Female; D005285:Fermentation; D005786:Gene Expression Regulation; D006801:Humans; D007371:Interferon-gamma / Q000096:biosynthesis*; D007778:Lactobacillus / Q000276:immunology* / Q000302:isolation & purification; D007963:Leukocytes, Mononuclear / Q000187:drug effects; D008297:Male; D008892:Milk / Q000382:microbiology; D013291:Streptococcus / Q000276:immunology* / Q000302:isolation & purification; D015014:Yogurt / Q000382:microbiology
D007371:Interferon-gamma; D015088:2',5'-Oligoadenylate Synthetase