title: [The influence of HCl administration on the acidity and the activity of enzymes in the stomach contents of suckling piglets].
abstract: After HCl administration to 3-21 day old crossbred piglets (wbp x pbz x złotnicka biała) the total acidity and output of acidity, the activity of pepsin, alpha-amylase and lipase were measured in the stomach content. The activity of pepsinogen was estimated in piglet's serum. The results do not indicate the significant influence of HCl on the acidity and the activity of enzymes in the stomach content.
authors.affiliation: Instytut Biologii, Katedra Biologii Ogłolnej, WSP, Olsztynie.
authors.forename: Z
authors.initials: Z
authors.lastname: Jabłonowski
authors.forename: D
authors.initials: D
authors.lastname: Piechocki
authors.forename: K
authors.initials: K
authors.lastname: Zółtowska
authors.forename: J
authors.initials: J
authors.lastname: Dziekońska-Rynko
mesh_terms: D000818:Animals; D000833:Animals, Suckling / Q000378:metabolism*; D005766:Gastrointestinal Contents / Q000737:chemistry* / Q000201:enzymology; D006851:Hydrochloric Acid / Q000494:pharmacology*; D006863:Hydrogen-Ion Concentration; D008049:Lipase / Q000032:analysis; D010434:Pepsin A / Q000032:analysis; D010435:Pepsinogens / Q000097:blood; D013552:Swine / Q000378:metabolism*; D000516:alpha-Amylases / Q000032:analysis
chemical_list: D010435:Pepsinogens; D008049:Lipase; D000516:alpha-Amylases; D010434:Pepsin A; D006851:Hydrochloric Acid
vernacular_title: Wpływ podawania HCl na kwasowość i aktywność enzymów w treści zoładka nie odchowanych prosiat.