title: [Chemical constituents of Ipomola batatas Lam].
abstract: Three chemical compounds isolated from the leaves and stems of Ipomoea batatas were identified as fumaric acid, succinic acid and 7,3',4'-trimethylquercetin by chemical and spectroscopic analysis. In this paper, an analysis of the amino-acids of Ipomoea batatas is also reported.
authors.affiliation: Hunan Academy of Traditional Chinese Medicine, Changsha.
authors.forename: F
authors.initials: F
authors.lastname: Liu
authors.forename: Y
authors.initials: Y
authors.lastname: Jing
authors.forename: Y
authors.initials: Y
authors.lastname: Peng
authors.forename: Y
authors.initials: Y
authors.lastname: Huang
mesh_terms: D000596:Amino Acids / Q000032:analysis; D004365:Drugs, Chinese Herbal / Q000737:chemistry*; D005650:Fumarates / Q000302:isolation & purification*; D011794:Quercetin / Q000031:analogs & derivatives* / Q000302:isolation & purification; D013386:Succinates / Q000302:isolation & purification*; D019802:Succinic Acid
chemical_list: C073946:7,3',4'-trimethylquercetin; D000596:Amino Acids; D004365:Drugs, Chinese Herbal; D005650:Fumarates; D013386:Succinates; C032005:fumaric acid; D011794:Quercetin; D019802:Succinic Acid