The Mediterranean diet: fish and olives, oil on troubled waters.
Sanders
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TA
Department of Nutrition & Dietetics, King's College, University of London.
D002784:Cholesterol / Q000097:blood; D003327:Coronary Disease / Q000453:epidemiology* / Q000209:etiology / Q000517:prevention & control; D004042:Dietary Fats, Unsaturated / Q000008:administration & dosage* / Q000494:pharmacology; D005060:Europe; D005395:Fish Oils / Q000008:administration & dosage* / Q000494:pharmacology; D006801:Humans; D008522:Mediterranean Sea; D000069463:Olive Oil; D010938:Plant Oils / Q000008:administration & dosage* / Q000494:pharmacology
D004042:Dietary Fats, Unsaturated; D005395:Fish Oils; D000069463:Olive Oil; D010938:Plant Oils; D002784:Cholesterol