Heated fats. Part 3. Biological effect and effect of heating and tempering oils on fatty acid composition of liver, heart and serum lipids of rats.
The study deals with the biological effect caused by changes in fats during heating. The study includes feeding experiments and extraction of serum, liver, and heart from the animals tested. The biological study reveals that animals fed heated oil showed retardation of growth, poor efficiencies, rough, greasy mottled coats, and shortened life span.
el-Shattory
Y
Y
Fats and Oils Department, National Research Centre, Dokki, Cairo, Egypt.
Hegazy
S
S
Soliman
M M
MM
Aly
S M
SM
D000818:Animals; D001834:Body Water / Q000378:metabolism; D001835:Body Weight / Q000187:drug effects; D004032:Diet; D004041:Dietary Fats / Q000633:toxicity*; D004044:Dietary Proteins / Q000032:analysis / Q000494:pharmacology; D005227:Fatty Acids / Q000378:metabolism*; D005247:Feeding Behavior / Q000187:drug effects; D006128:Growth / Q000187:drug effects; D006321:Heart / Q000187:drug effects; D006358:Hot Temperature; D050356:Lipid Metabolism; D008055:Lipids / Q000097:blood; D008099:Liver / Q000737:chemistry* / Q000187:drug effects; D009206:Myocardium / Q000737:chemistry*; D009821:Oils / Q000737:chemistry / Q000633:toxicity*; D009929:Organ Size / Q000187:drug effects; D051381:Rats; D011919:Rats, Inbred Strains
D004041:Dietary Fats; D004044:Dietary Proteins; D005227:Fatty Acids; D008055:Lipids; D009821:Oils