title: The Mediterranean diet: fish and olives, oil on troubled waters.
authors.affiliation: Department of Nutrition & Dietetics, King's College, University of London.
authors.forename: T A
authors.initials: TA
authors.lastname: Sanders
mesh_terms: D002784:Cholesterol / Q000097:blood; D003327:Coronary Disease / Q000453:epidemiology* / Q000209:etiology / Q000517:prevention & control; D004042:Dietary Fats, Unsaturated / Q000008:administration & dosage* / Q000494:pharmacology; D005060:Europe; D005395:Fish Oils / Q000008:administration & dosage* / Q000494:pharmacology; D006801:Humans; D008522:Mediterranean Sea; D000069463:Olive Oil; D010938:Plant Oils / Q000008:administration & dosage* / Q000494:pharmacology
chemical_list: D004042:Dietary Fats, Unsaturated; D005395:Fish Oils; D000069463:Olive Oil; D010938:Plant Oils; D002784:Cholesterol