Diet, nutrition and the prevention of chronic diseases (WHO, 1990)
Gurr
M I
MI
D002908:Chronic Disease; D003327:Coronary Disease / Q000209:etiology / Q000517:prevention & control*; D004032:Diet / Q000009:adverse effects / Q000592:standards*; D004041:Dietary Fats / Q000008:administration & dosage* / Q000009:adverse effects; D005227:Fatty Acids / Q000008:administration & dosage / Q000009:adverse effects; D005260:Female; D014943:Global Health; D006801:Humans; D008297:Male; D009369:Neoplasms / Q000209:etiology / Q000517:prevention & control*; D009747:Nutritional Physiological Phenomena; D009751:Nutritional Requirements; D012307:Risk Factors; D014944:World Health Organization
D004041:Dietary Fats; D005227:Fatty Acids