title: [Cariogenic potential of in-between-meals--results of oral plaque-pH-telemetry].
abstract: Using oral plaque-pH-telemetry the cariogenic potential of a sucrose-solution (10%), a sorbitol-solution (10%), of a roll with honey, a roll with jam together with sweetened coffee and the "Milchschnitte" has been examined. All sugar containing products cause a deep pH-drop in dental plaque. The duration of demineralization (time of plaque-pH below 5.5)-amounts to 75 min. after mouthrinsing with sucrose-solution, 80 min. after consuming a half roll with honey, 140 min. after eating a roll with jam and drinking sweetened coffee and 82 min. after consuming a "Milchschnitte". All these products shouldn't be used as in-between-meals or snacks without a consequent oral hygiene afterwards.
authors.affiliation: Klinik und Polikliniken für Zahn-, Mund- und Kieferheilkunde der Universität Rostock.
authors.forename: H J
authors.initials: HJ
authors.lastname: Maiwald
authors.forename: S
authors.initials: S
authors.lastname: Fröhlich
authors.forename: P
authors.initials: P
authors.lastname: Städtler
mesh_terms: D003731:Dental Caries / Q000209:etiology*; D003773:Dental Plaque / Q000737:chemistry*; D004037:Diet, Cariogenic; D005247:Feeding Behavior; D006801:Humans; D006863:Hydrogen-Ion Concentration; D013395:Sucrose / Q000009:adverse effects*; D013686:Telemetry
chemical_list: D013395:Sucrose
vernacular_title: Das kariogene Potential von Zwischenmahlzeiten-Ergebnisse der oralen Plaque-pH-Telemetrie.