A new generation of foodborne pathogens.
Doyle
M P
MP
University of Georgia, Food Safety and Quality, Enhancement Laboratory, Georgia Station Griffin 30223.
D004197:Disease Reservoirs; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000453:epidemiology / Q000209:etiology* / Q000382:microbiology; D006801:Humans; D012307:Risk Factors