title: Selective strategies for antibiotic fermentation, Part II: Effect of aeration on streptomycin production by Streptomyces griseus JB-19.
abstract: The effect of higher aerated fermentation medium which enhanced streptomycin production by Streptomyces griseus JB-19 was found mainly related to the changes in dextrose consumption, inorganic phosphate utilisation and ammonia nitrogen accumulation under optimal and suboptimal supply of soluble vegetative protein.
authors.affiliation: Department of Biochemistry, Research and Development, Hindustan Antibiotics Ltd., Pimpri, Pune.
authors.forename: N K
authors.initials: NK
authors.lastname: Maladkar
mesh_terms: D000332:Aerobiosis; D005285:Fermentation / Q000502:physiology*; D013305:Streptomyces griseus / Q000378:metabolism*; D013307:Streptomycin / Q000096:biosynthesis*
chemical_list: D013307:Streptomycin