The effect of hypercholesterolemia on SEPs recorded from rats.
Twenty-four albino rats, weighing 180-200 g were studied. Twelve of them were fed with a diet containing 1% cholesterol for 12 weeks and the others were fed with a normal lab diet for the same period. As a result, plasma cholesterol level was found in the diet group 134.04 +/- 21.11 mg/dl with respect to control 72.72 +/- 10.5 mg/dl. In the two groups, following left posterior tibial nerve (PTN) stimulation, SEPs were recorded from central (Cz) referenced to frontal (Fz). In the hypercholesterolemic group, the first negative component (N24) was found to be prolonged (p less than .001) and the peak-to-peak amplitudes (N24P40, P40N80) were observed to be decreased (p less than .001). These results have shown that the latency and amplitude can be changed by hypercholesterolemia.
Yargiçoğlu
P
P
Department of Physiology and Biophysics, Faculty of Medicine, Akdeniz University, Antalya, Turkey.
Ağar
A
A
Oğuz
Y
Y
Oner
G
G
D000818:Animals; D001923:Brain Chemistry / Q000502:physiology; D002784:Cholesterol / Q000097:blood / Q000378:metabolism; D002791:Cholesterol, Dietary / Q000494:pharmacology; D004558:Electric Stimulation; D005073:Evoked Potentials, Somatosensory / Q000502:physiology*; D006937:Hypercholesterolemia / Q000097:blood / Q000503:physiopathology*; D008297:Male; D009431:Neural Conduction / Q000502:physiology; D010743:Phospholipids / Q000097:blood / Q000378:metabolism; D051381:Rats; D013979:Tibial Nerve / Q000502:physiology
D002791:Cholesterol, Dietary; D010743:Phospholipids; D002784:Cholesterol