title: [Characteristics of structural changes in the internal organs of animals after administration of dried yeast].
abstract: Morphofunctional analysis of the state of internal organs was made in rats which received varying amounts of mushroom powder. It has been established that the new product induces development of endovasculitis, dystrophy and lympho-histiocytic infiltrates of parenchymatous organs. The data obtained have evidenced the development of delayed allergic reactions to mushroom powder. A conclusion has been made on the necessity of its limited inclusion into food ration.
authors.forename: E N
authors.initials: EN
authors.lastname: Onoprienko
authors.forename: M P
authors.initials: MP
authors.lastname: Gulich
authors.forename: N Ia
authors.initials: NIa
authors.lastname: Iatskovskaia
mesh_terms: D000821:Animal Feed / Q000009:adverse effects*; D000818:Animals; D001284:Atrophy / Q000209:etiology; D004195:Disease Models, Animal; D005260:Female; D005512:Food Hypersensitivity / Q000209:etiology / Q000473:pathology*; D007668:Kidney / Q000473:pathology*; D008099:Liver / Q000473:pathology*; D008297:Male; D009206:Myocardium / Q000473:pathology*; D051381:Rats; D013154:Spleen / Q000473:pathology*; D013997:Time Factors; D015002:Yeast, Dried / Q000008:administration & dosage / Q000009:adverse effects*
vernacular_title: Kharakter strukturnykh izmeneniĭ vnutrennikh organov zhivotnykh pod vliianiem gribnogo poroshka.