[A comparative study of the immunological indices in guinea pigs administered an inactivated Marburg virus].
Samples of concentrated and unconcentrated preparations of Marburg virus were studied. The ultrafiltration method helped increase the specific protein content and decrease the common protein content in a preparation. The resistance index increased with an increase of the specific protein content and the maximum (2.63 +/- 0.2) was reached by two immunizations on 0 and 14 days.
Ignat'ev
G M
GM
Agafonov
A P
AP
Strel'tsova
M A
MA
Kuz'min
V A
VA
Maĭnagasheva
G I
GI
Spirin
G V
GV
Chernyĭ
N B
NB
D000818:Animals; D000917:Antibody Formation; D004306:Dose-Response Relationship, Immunologic; D006168:Guinea Pigs; D007111:Immunity, Cellular; D007114:Immunization / Q000379:methods; D008379:Marburg Virus Disease / Q000276:immunology / Q000517:prevention & control; D029024:Marburgvirus / Q000276:immunology* / Q000302:isolation & purification; D013997:Time Factors; D015164:Vaccines, Inactivated / Q000276:immunology / Q000302:isolation & purification; D014765:Viral Vaccines / Q000276:immunology* / Q000302:isolation & purification
D015164:Vaccines, Inactivated; D014765:Viral Vaccines
Sravnitel'noe izuchenie nekotorykh immunologicheskikh pokazateleĭ pri vvedenii inaktivirovannogo virusa Marburg morskim svinkam.