title: [A comparative study of the immunological indices in guinea pigs administered an inactivated Marburg virus].
abstract: Samples of concentrated and unconcentrated preparations of Marburg virus were studied. The ultrafiltration method helped increase the specific protein content and decrease the common protein content in a preparation. The resistance index increased with an increase of the specific protein content and the maximum (2.63 +/- 0.2) was reached by two immunizations on 0 and 14 days.
authors.forename: G M
authors.initials: GM
authors.lastname: Ignat'ev
authors.forename: A P
authors.initials: AP
authors.lastname: Agafonov
authors.forename: M A
authors.initials: MA
authors.lastname: Strel'tsova
authors.forename: V A
authors.initials: VA
authors.lastname: Kuz'min
authors.forename: G I
authors.initials: GI
authors.lastname: Maĭnagasheva
authors.forename: G V
authors.initials: GV
authors.lastname: Spirin
authors.forename: N B
authors.initials: NB
authors.lastname: Chernyĭ
mesh_terms: D000818:Animals; D000917:Antibody Formation; D004306:Dose-Response Relationship, Immunologic; D006168:Guinea Pigs; D007111:Immunity, Cellular; D007114:Immunization / Q000379:methods; D008379:Marburg Virus Disease / Q000276:immunology / Q000517:prevention & control; D029024:Marburgvirus / Q000276:immunology* / Q000302:isolation & purification; D013997:Time Factors; D015164:Vaccines, Inactivated / Q000276:immunology / Q000302:isolation & purification; D014765:Viral Vaccines / Q000276:immunology* / Q000302:isolation & purification
chemical_list: D015164:Vaccines, Inactivated; D014765:Viral Vaccines
vernacular_title: Sravnitel'noe izuchenie nekotorykh immunologicheskikh pokazateleĭ pri vvedenii inaktivirovannogo virusa Marburg morskim svinkam.