title: Effect of free fatty acids on the flavour of frying oil.
authors.affiliation: Department of Food Chemistry and Analysis, Institute of Chemical Technology, Prague, Czechoslovakia.
authors.forename: J
authors.initials: J
authors.lastname: Ledahudec
authors.forename: J
authors.initials: J
authors.lastname: Pokorný
mesh_terms: D001939:Bread; D003296:Cooking; D005230:Fatty Acids, Nonesterified / Q000494:pharmacology*; D006801:Humans; D009821:Oils / Q000494:pharmacology*; D013649:Taste / Q000187:drug effects*
chemical_list: D005230:Fatty Acids, Nonesterified; D009821:Oils