title: [The enzyme activity and cationic proteins in the blood cells in the modelling of tourniquet shock in rats].
abstract: The activity of red cell enzymes and the cationic protein content in the granulocytes were studied in different periods of tourniquet shock. The activity of lactic dehydrogenase and glucose-6-phosphate dehydrogenase reduced 3-6 hours after removal of the tourniquet; the activity of glutathione reductase did not change. The value of the lysosomal-cationic test diminished 6 hours after application of the tourniquet and increased 2 hours after its removal. The results of the study allow the lysosomal-cationic test to be recommended for determining the unspecific resistance in shock.
authors.forename: A G
authors.initials: AG
authors.lastname: Shleĭkin
authors.forename: A A
authors.initials: AA
authors.lastname: Zhuchikhina
authors.forename: E S
authors.initials: ES
authors.lastname: Kuznetsova
authors.forename: T M
authors.initials: TM
authors.lastname: Oksman
authors.forename: O V
authors.initials: OV
authors.lastname: Tarasova
mesh_terms: D000818:Animals; D000975:Antioxidants; D001798:Blood Proteins / Q000032:analysis*; D004195:Disease Models, Animal; D004912:Erythrocytes / Q000201:enzymology*; D005260:Female; D008297:Male; D051381:Rats; D012769:Shock / Q000097:blood*; D013997:Time Factors; D014111:Tourniquets
chemical_list: D000975:Antioxidants; D001798:Blood Proteins
vernacular_title: Aktivnost' fermentov i kationnye belki v kletkakh krovi pri modelirovanii turniketnogo shoka u krys.