title: The biotechnological development of new food preservatives.
authors.affiliation: Biotechnology Unit, Leatherhead Food Research Association, Surrey, UK.
authors.forename: S
authors.initials: S
authors.lastname: Roller
mesh_terms: D000818:Animals; D001709:Biotechnology / Q000379:methods; D004798:Enzymes; D005506:Food Contamination / Q000517:prevention & control; D005516:Food Microbiology; D005520:Food Preservatives; D007784:Lactoperoxidase; D009113:Muramidase
chemical_list: D004798:Enzymes; D005520:Food Preservatives; D007784:Lactoperoxidase; D009113:Muramidase