title: Dimerization and other changes of aminoethylcysteine ketimine.
abstract: High performance liquid chromatography and gas liquid chromatography have been used for the study of the stability of aminoethylcysteine-ketimine (AECK) in different experimental conditions. Concentration and acidic pH lead to the formation of the dimer of AECK which is very sensitive to temperature and is slowly converted to the corresponding decarboxylated dimer even at room temperature. In the presence of air at neutral and alkaline pH AECK is converted to an unknown compound having spectral characteristics similar to AECK and to other compounds not detectable by HPLC. Under nitrogen at neutral pH AECK is more stable and only undergoes the dimerization reaction to some extent.
authors.affiliation: Dipartimento di Scienze Biochimiche, Università di Roma, La Sapienza, Rome, Italy.
authors.forename: L
authors.initials: L
authors.lastname: Pecci
authors.forename: A
authors.initials: A
authors.lastname: Antonucci
authors.forename: R M
authors.initials: RM
authors.lastname: Matarese
authors.forename: S P
authors.initials: SP
authors.lastname: Solinas
authors.forename: D
authors.initials: D
authors.lastname: Cavallini
mesh_terms: D000603:Amino Acids, Sulfur / Q000737:chemistry*; D002849:Chromatography, Gas; D002851:Chromatography, High Pressure Liquid; D006863:Hydrogen-Ion Concentration; D010100:Oxygen / Q000737:chemistry; D013696:Temperature
chemical_list: D000603:Amino Acids, Sulfur; C035497:thialysine ketimine; D010100:Oxygen