title: Risk evaluation of ochratoxin A by the Joint FAO/WHO Expert Committee on Food Additives.
authors.affiliation: International Programme on Chemical Safety, World Health Organization, Geneva, Switzerland.
authors.forename: J L
authors.initials: JL
authors.lastname: Herrman
mesh_terms: D000821:Animal Feed; D000818:Animals; D004285:Dogs; D004305:Dose-Response Relationship, Drug; D005502:Food / Q000592:standards*; D005506:Food Contamination; D006801:Humans; D007153:Immunologic Deficiency Syndromes / Q000139:chemically induced; D007674:Kidney Diseases / Q000139:chemically induced / Q000662:veterinary; D007680:Kidney Neoplasms / Q000139:chemically induced; D008452:Maximum Allowable Concentration; D051379:Mice; D015651:Mycotoxicosis / Q000209:etiology / Q000662:veterinary; D009793:Ochratoxins / Q000032:analysis / Q000592:standards / Q000633:toxicity*; D051381:Rats; D012306:Risk; D013045:Species Specificity; D013552:Swine; D013553:Swine Diseases / Q000139:chemically induced; D014480:United Nations; D014944:World Health Organization
chemical_list: D009793:Ochratoxins; C025589:ochratoxin A