Influence of source and level of ruminal-escape lipid in supplements on forage intake, digestibility, digesta flow, and fermentation characteristics in beef cattle.
Six ruminally fistulated steers (550 kg) and 24 heifers (315 kg) were used to determine the effect of source and amount of ruminal-escape lipid in a supplement on forage intake and digestion. Steers were used in a 6 x 6 Latin square digestion study to evaluate six supplementation treatments: 1) negative control (NC), no supplement; 2) positive control (PC), soybean meal:grain sorghum supplement; 3) low-Megalac (calcium salts of fatty acids; LM) supplement; 4) high-Megalac (HM) supplement; 5) low-Alifet (crystallized natural animal fat, LA) supplement; and 6) high-Alifet (HA) supplement. Supplements were fed at .30% of BW on a DM basis and were isoenergetic within fat levels (high vs low). Steers were fed mature brome hay (7.2% CP) at 1.5% of BW on a DM basis. In the forage intake trial, heifers were assigned randomly to the same supplement treatments. Prairie hay (4.4% CP) was offered at 130% of ad libitum intake. Dry matter and NDF digestibility, ruminal DM fill, indigestible ADF passage rate, and fluid dilution and flow rates were not different (P greater than .10) among treatments. Total VFA concentrations were greater (P less than .01) and acetate-to-propionate ratio (Ac:Pr) was less (P less than .01) in supplemented groups; however, neither source nor level of escape lipid influenced either total VFA or Ac:Pr. Forage intake was greater (P less than .01) for supplemented groups than for the NC. At the high level of fat inclusion, heifers supplemented with Alifet ate slightly more (P less than .05) forage than those supplemented with Megalac.(ABSTRACT TRUNCATED AT 250 WORDS)
Hightshoe
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Dept. of Anim. Sci. and Ind., Kansas State University, Manhattan 66506.
Cochran
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RC
Corah
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LR
Harmon
D L
DL
Vanzant
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D000818:Animals; D002417:Cattle / Q000378:metabolism / Q000502:physiology*; D004041:Dietary Fats / Q000008:administration & dosage*; D004063:Digestion; D004435:Eating; D005260:Female; D005285:Fermentation; D006863:Hydrogen-Ion Concentration; D008297:Male
D004041:Dietary Fats