title: Isolation of Vibrio alginolyticus from blood cultures in a leukaemic patient after consumption of oysters.
authors.forename: R
authors.initials: R
authors.lastname: Robert
authors.forename: G
authors.initials: G
authors.lastname: Grollier
authors.forename: F
authors.initials: F
authors.lastname: Malin
authors.forename: P
authors.initials: P
authors.lastname: Doré
authors.forename: O
authors.initials: O
authors.lastname: Pourrat
mesh_terms: D000818:Animals; D016470:Bacteremia / Q000150:complications / Q000382:microbiology*; D005260:Female; D005516:Food Microbiology; D006801:Humans; D015470:Leukemia, Myeloid, Acute / Q000150:complications*; D008875:Middle Aged; D010125:Ostreidae / Q000382:microbiology; D011552:Pseudomonas Infections / Q000150:complications; D014733:Vibrio / Q000302:isolation & purification*; D014735:Vibrio Infections / Q000150:complications / Q000382:microbiology*