Free fatty acids and monoglycerides: anti-infective agents produced during the digestion of milk fat by the newborn.
Hamosh
M
M
Department of Pediatrics, Georgetown University Medical Center, Washington, D.C. 20007.
D000818:Animals; D000833:Animals, Suckling / Q000378:metabolism; D001419:Bacteria / Q000187:drug effects*; D004041:Dietary Fats / Q000378:metabolism*; D004064:Digestive System / Q000378:metabolism; D004285:Dogs; D056890:Eukaryota / Q000187:drug effects; D005230:Fatty Acids, Nonesterified / Q000378:metabolism* / Q000494:pharmacology; D005260:Female; D005753:Gastric Mucosa / Q000378:metabolism*; D005989:Glycerides / Q000378:metabolism* / Q000494:pharmacology; D006801:Humans; D006868:Hydrolysis; D007225:Infant Food; D007231:Infant, Newborn / Q000378:metabolism*; D008049:Lipase / Q000378:metabolism; D008066:Lipolysis; D008895:Milk, Human / Q000378:metabolism*; D013329:Structure-Activity Relationship; D014280:Triglycerides / Q000378:metabolism; D014780:Viruses / Q000187:drug effects*
D004041:Dietary Fats; D005230:Fatty Acids, Nonesterified; D005989:Glycerides; D014280:Triglycerides; D008049:Lipase