Effect of germination on vomitoxin level in grain.
The present investigation clarified the effect of enzymes or other substances formed during the germination process on the vomitoxin level of contaminated oats. The studies found that oats containing vomitoxin germinated very poorly; the decrease in toxins was also slight. The amount of pure vomitoxin added to toxin-free grain decreased (barley 53%, oats 40%, wheat 20%) during germination (5 d). In homogenized mixture of germinated grain (2.4 and 7 d) and toxic grain no decrease in toxin amount occurred during a 1-7 day period. In contrast, when germinating toxin free grains and toxic oats in a grain mixture the toxin level decreased at first, but later rose considerably. On the basis of these results, the utilization of germination processes for the improvement of grain containing vomitoxin is of questionable value.
Kallela
K
K
Department of Animal Hygiene, College of Veterinary Medicine, Helsinki, Finland.
Saastamoinen
I
I
Saloniemi
H
H
D000818:Animals; D002523:Edible Grain / Q000737:chemistry / Q000502:physiology*; D005516:Food Microbiology; D014255:Trichothecenes / Q000032:analysis*
D014255:Trichothecenes; C007262:deoxynivalenol