Selective strategies for antibiotic fermentation, Part II: Effect of aeration on streptomycin production by Streptomyces griseus JB-19.
The effect of higher aerated fermentation medium which enhanced streptomycin production by Streptomyces griseus JB-19 was found mainly related to the changes in dextrose consumption, inorganic phosphate utilisation and ammonia nitrogen accumulation under optimal and suboptimal supply of soluble vegetative protein.
Maladkar
N K
NK
Department of Biochemistry, Research and Development, Hindustan Antibiotics Ltd., Pimpri, Pune.
D000332:Aerobiosis; D005285:Fermentation / Q000502:physiology*; D013305:Streptomyces griseus / Q000378:metabolism*; D013307:Streptomycin / Q000096:biosynthesis*
D013307:Streptomycin