title: [Isolation and identification of antibiotic constituents of propolis from Henan].
abstract: Sinapic acid, isoferulic acid, caffeic acid and chrysin were isolated from the alcoholic extraction of propolis and identified by spectrometric methods. The first three compounds were shown with inhibitive effect of against Staphylococcus aureus, while chrysin was ineffective.
authors.affiliation: College of Pharmacy, Second Military Medical University, Shangha.
authors.forename: Z
authors.initials: Z
authors.lastname: Qiao
authors.forename: R
authors.initials: R
authors.lastname: Chen
mesh_terms: D002109:Caffeic Acids / Q000302:isolation & purification* / Q000494:pharmacology; D002934:Cinnamates / Q000302:isolation & purification* / Q000494:pharmacology; D003373:Coumaric Acids / Q000302:isolation & purification* / Q000494:pharmacology; D008826:Microbial Sensitivity Tests; D011429:Propolis / Q000737:chemistry*; D013211:Staphylococcus aureus / Q000187:drug effects
chemical_list: D002109:Caffeic Acids; D002934:Cinnamates; D003373:Coumaric Acids; C073734:sinapinic acid; D011429:Propolis; C008180:isoferulic acid