Effect of free fatty acids on the flavour of frying oil.
Ledahudec
J
J
Department of Food Chemistry and Analysis, Institute of Chemical Technology, Prague, Czechoslovakia.
Pokorný
J
J
D001939:Bread; D003296:Cooking; D005230:Fatty Acids, Nonesterified / Q000494:pharmacology*; D006801:Humans; D009821:Oils / Q000494:pharmacology*; D013649:Taste / Q000187:drug effects*
D005230:Fatty Acids, Nonesterified; D009821:Oils