title: Characteristics and composition of pepsins from Atlantic cod.
authors.affiliation: Norwegian Institute of Fisheries and Aquculture, Tromso.
authors.forename: A
authors.initials: A
authors.lastname: Gildberg
authors.forename: R L
authors.initials: RL
authors.lastname: Olsen
authors.forename: J B
authors.initials: JB
authors.lastname: Bjarnason
mesh_terms: D000595:Amino Acid Sequence; D000818:Animals; D002402:Cathepsin D / Q000737:chemistry; D005399:Fishes / Q000378:metabolism*; D005753:Gastric Mucosa / Q000201:enzymology; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D008969:Molecular Sequence Data; D010434:Pepsin A / Q000737:chemistry / Q000302:isolation & purification* / Q000378:metabolism; D012689:Sequence Homology, Nucleic Acid; D013045:Species Specificity; D013552:Swine
chemical_list: D010434:Pepsin A; D002402:Cathepsin D