Genetic transfer applied to traditional sake brewing.
Kitamoto
K
K
National Research Institute of Brewing, Tokyo, Japan.
Gomi
K
K
Goto
K
K
Hara
S
S
D000595:Amino Acid Sequence; D001236:Aspergillus oryzae / Q000235:genetics*; D001483:Base Sequence; D001709:Biotechnology / Q000379:methods; D005285:Fermentation; D007564:Japan; D008969:Molecular Sequence Data; D009954:Ornithine Carbamoyltransferase / Q000235:genetics; D012441:Saccharomyces cerevisiae / Q000235:genetics*; D014162:Transfection; D014920:Wine; D000516:alpha-Amylases / Q000235:genetics*
D009954:Ornithine Carbamoyltransferase; D000516:alpha-Amylases