Molecular interactions between ribosomal proteins--a study of S4-S9 interaction.
The ribosomal proteins S4 and S9 were isolated from the 30S ribosomal subunit of Escherichia coli to greater than 95% purity and characterized in the reconstitution buffer. Neither of the proteins indicated any tendency to self associate at 3 degrees C in the concentration range studied. At higher temperatures (greater than 20 degrees C), protein S9 forms a significant amount of a soluble aggregate as seen from the sedimentation velocity and sedimentation equilibrium experiments. From an analysis of the solution mixture of S4 and S9 at 1:1.08 molar concentration ratio by sedimentation velocity experiment, an s20,w value of 1.77 +/- 0.02S was obtained. A fast moving component which accounts for approximately 20% of the mass was also observed. Increasing the concentration of S9 does not alter the observed s20w value significantly for that component which could be followed. A detailed analysis of the data obtained at 3 degrees C from sedimentation equilibrium experiments on mixtures of the proteins indicated that a species of molecular weight greater than either of the two proteins was present. The proteins were found to interact with a mean equilibrium constant of association of 3.66 +/- 2.39 x 10(4) M-1 and a Gibbs free energy of interaction, delta Go = -5.8 kcal/mole at 3 degrees C in TMKD buffer. This information helps in understanding the energetics of the 30S ribosomal subunits of E. coli.
Prakash
V
V
Food Chemistry Department, Central Food Technological Research Institute, Mysore, India.
D004926:Escherichia coli / Q000378:metabolism; D007700:Kinetics; D011485:Protein Binding; D000091243:Ribosomal Protein S9; D012269:Ribosomal Proteins / Q000378:metabolism*; D013816:Thermodynamics
D000091243:Ribosomal Protein S9; D012269:Ribosomal Proteins; C031798:ribosomal protein S4