title: [Obtaining condensed milk from a mixture of hydrosoluble extract of soybean powder and cow's milk].
abstract: Three formulations of mix concentrated milk with hydrosolubles extract of soybean powder and cow's milk were prepared. The products were condensed up to 31% and 33.65% of solids in a vacuum evaporator at temperature of 45 degrees and 58 degrees C with a vacuum pressure of 540 mmHg. The products obtained were compared with standard concentrated milk through sensory evaluation showing satisfactory characteristics.
authors.affiliation: Universidade Federal do Paraná (UFPr), Curitiba, Brasil.
authors.forename: S M
authors.initials: SM
authors.lastname: Ferreira
authors.forename: E R
authors.initials: ER
authors.lastname: Serpe
mesh_terms: D000818:Animals; D005511:Food Handling; D005524:Food Technology; D005526:Food, Formulated; D008892:Milk; D010936:Plant Extracts; D013025:Glycine max
chemical_list: D010936:Plant Extracts
vernacular_title: Obtenção de leite condensado a partir de uma mistura com extrato hidrossoluvel de soja em pó e leite de vaca.