Kiwis, food and cholesterol: New Zealand consumers' food concerns and awareness of nutritional guidelines.
New Zealand food shoppers' nutrition and food concerns and attitudes to cholesterol screening were assessed during four consecutive surveys. Over 1000 shoppers were interviewed during each survey, as part of the evaluation of the Heart Food Festival in 1988-89. Over two thirds of the respondents reported that they usually read the ingredients label on food products. Over a third were concerned about the presence of additives in foods (36 per cent), along with fat (27 per cent), salt (18 per cent), sugar (14 per cent) and fibre (5 per cent). Over half indicated that reductions in fat intake would make their diets healthier. One in five reported they were aware of the New Zealand nutrition guidelines. Only one third of respondents could correctly identify the bottom row of the healthy food pyramid. Almost one in eight respondents knew their cholesterol levels and a further two thirds wished to know them. Few differences were observed between the responses of early and late school leavers. In contrast, pronounced differences were associated with gender and the respondents' age groups. The results suggest that awareness of links between nutrition and heart disease is widespread. Educational and empowerment strategies are required to translate such awareness into dietary change.
Worsley
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National Centre for Epidemiology and Population Health, Australian National University, Canberra.
Worsley
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McConnon
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D002791:Cholesterol, Dietary; D003256:Community Participation; D005247:Feeding Behavior; D005504:Food Analysis; D005638:Fruit; D007722:Health Knowledge, Attitudes, Practice; D006331:Heart Diseases / Q000378:metabolism / Q000517:prevention & control; D009520:New Zealand; D009753:Nutritive Value; D012307:Risk Factors
D002791:Cholesterol, Dietary