title: [Food poisoning caused by Salmonella rods].
abstract: Epidemiologic and clinical analysis concerned the cases of acute gastroenteritis caused by Salmonella rods. It has proved that the most frequent etiologic factor was Salmonella enteritidis. Also a clinical process of salmonellosis was analysed. It proved that septic forms of the disease made up 2.2% of cases. Examining antibiotic-sensitivity of Salmonella strains proved that the biggest group of them was sensitive to Biseptol.
authors.affiliation: I Klinika Chorób Zakaźnych Slaskiej Akademii Medyczney, Bytomiu.
authors.forename: J
authors.initials: J
authors.lastname: Miczek
authors.forename: A
authors.initials: A
authors.lastname: Dziambor
authors.forename: A
authors.initials: A
authors.lastname: Wiczkowski
authors.forename: L
authors.initials: L
authors.lastname: Dyla
mesh_terms: D000208:Acute Disease; D000293:Adolescent; D000328:Adult; D005260:Female; D005759:Gastroenteritis / Q000453:epidemiology / Q000382:microbiology*; D006801:Humans; D015994:Incidence; D008297:Male; D008875:Middle Aged; D011044:Poland / Q000453:epidemiology; D012478:Salmonella Food Poisoning / Q000453:epidemiology / Q000382:microbiology*
vernacular_title: Zatrucia pokarmowe spowodowane przez pałeczki z rodzaju Salmonella.