title: [Heparin from the meadowsweet (Filipendula ulmaria) and its properties].
abstract: In the present work, the nature of an anticoagulant from Philipendula ulmaria was studied. A method for purification of this anticoagulant was developed. Using diverse methods it was shown that the molecular weight, data on element (sulphur, nitrogen, and hydrogen) content, spectral characteristics in the infrared region of the spectrum, and electrophoretic properties of the product indicate its similarity to heparin of animal origin.
authors.forename: B A
authors.initials: BA
authors.lastname: Kudriashov
authors.forename: Ia M
authors.initials: IaM
authors.lastname: Ammosova
authors.forename: L A
authors.initials: LA
authors.lastname: Liapina
authors.forename: N N
authors.initials: NN
authors.lastname: Osipova
authors.forename: L D
authors.initials: LD
authors.lastname: Azieva
authors.forename: G Iu
authors.initials: GIu
authors.lastname: Liapin
authors.forename: A V
authors.initials: AV
authors.lastname: Basanova
mesh_terms: D000818:Animals; D002850:Chromatography, Gel; D004591:Electrophoresis, Polyacrylamide Gel; D006493:Heparin / Q000032:analysis / Q000302:isolation & purification* / Q000494:pharmacology; D008970:Molecular Weight; D010314:Partial Thromboplastin Time; D010946:Plants, Medicinal; D051381:Rats; D016339:Spectrometry, Mass, Fast Atom Bombardment; D013055:Spectrophotometry, Infrared; D013918:Thrombin Time
chemical_list: D006493:Heparin
vernacular_title: Geparin iz tavolgi viazolistnoĭ, ego svoĭstva.