[Effect of the time of ethrel use on the sugar levels in onions].
Two groups of onion plants were treated with Ethrel on two different dates; onions were then stored, and the changes in their sugar contents were compared. Two onion cultivars: Czerniakowska and Wolska, were investigated in simple sugar contents between treated onions (on the I and II date) and untreated controls. Mean contents of simple sugars were lower in onions treated on the I date, as compared with the II date. Ethrel treatment (on the I and II date) caused a decrease in oligosugar contents; this drop amounted, respectively, for the Czerniakowska cultivar to 14.3 and 15.4% and for the Wolska cultivar to 15.8 and 18.8%. Ethrel treatment, as compared with control, significantly decreased total sugar contents; this decrease was for the Czerniakowska cultivar 4.8-7.6%, and for the Wolska cultivar 7.2-7.6%. The date of Ethrel treatment exerted no univocal effect on the decrease in oligosugars and total sugars.
Ostrzycka
J
J
Zakładu Biologii Instytutu Warzywnictwa w Skierniewicach.
Górecki
R
R
D000490:Allium / Q000737:chemistry / Q000187:drug effects*; D002241:Carbohydrates / Q000037:antagonists & inhibitors / Q000737:chemistry*; D005519:Food Preservation; D009844:Oligosaccharides / Q000037:antagonists & inhibitors / Q000737:chemistry; D009943:Organophosphorus Compounds / Q000008:administration & dosage* / Q000737:chemistry; D010937:Plant Growth Regulators / Q000737:chemistry*; D011044:Poland; D012621:Seasons; D013997:Time Factors
D002241:Carbohydrates; D009844:Oligosaccharides; D009943:Organophosphorus Compounds; D010937:Plant Growth Regulators; C005073:ethephon
Wpływ terminu stosowania ethrelu na poziom cukrów w cebuli.