Fiber digestibility and breath-hydrogen excretion in subjects consuming rural and urban Mexican diets.
Apparent digestibility of dietary fiber and its effect on breath-hydrogen excretion and gastrointestinal symptoms were determined in 16 subjects consuming a plant-based rural Mexican diet (RMD) and a more refined urban Mexican diet (UMD). Neutral-detergent-fiber intake and digestibility were 40.2 and 22.7 g/d (56%) for the RMD and 12.1 and 8.9 g/d (70%), respectively, for the UMD. Apparent digestibilities of hemicellulose, cellulose, and lignin were 40%, 63%, and 53% from the RMD and 73%, 75%, and 58%, respectively, from the UMD. Total breath-hydrogen excretion during 10 postprandial h was similar after both diets, showing that the breath-hydrogen test is of limited value for comparing carbohydrate fermentation from mixed diets. Mouth-to-colon transit time was 5.7 and 6.5 h for the RMD and UMD, respectively (P less than 0.05). There were significantly more gastrointestinal symptoms with the RMD (P less than 0.01); however, neither diet caused symptoms indicative of serious gastrointestinal discomfort.
Rosado
J L
JL
Department of Nutritional Physiology, National Institute of Nutrition, Salvador Zubiran, Mexico, Tlalpan.
Lopez
P
P
Morales
M
M
Allen
L H
LH
D000293:Adolescent; D000328:Adult; D001944:Breath Tests; D050260:Carbohydrate Metabolism; D003106:Colon / Q000378:metabolism; D004032:Diet; D004043:Dietary Fiber / Q000378:metabolism*; D004063:Digestion; D005260:Female; D005285:Fermentation; D005772:Gastrointestinal Transit; D006801:Humans; D006859:Hydrogen / Q000032:analysis; D008800:Mexico; D012424:Rural Population; D014505:Urban Population
D004043:Dietary Fiber; D006859:Hydrogen