title: Development, acceptability and nutritional value of weaning mixtures.
abstract: Low cost weaning mixtures were prepared by mixing (i) malted pearl millet (Penicitum typhidium L), roasted amaranth (Amaranthus sp.); roasted green gram (Vigna radiata); jaggery and (ii) malted barley (Dehusked barley); roasted amaranth grain; roasted green gram; jaggery in proportion 60:20:40:45 wt/wt and were nutritionally evaluated. Both the blends had a nutrient composition within the range prescribed by the Indian Standard Institute (ISI) for processed weaning foods. The processing of grains resulted in lower levels of phytic acid, polyphenols and saponins and higher in vitro protein digestibility than those of the raw grains used for preparing mixtures. Both the mixtures were acceptable to trained panelists and children.
authors.affiliation: Department of Foods and Nutrition, Haryana Agricultural University, Hisar, India.
authors.forename: C
authors.initials: C
authors.lastname: Gupta
authors.forename: S
authors.initials: S
authors.lastname: Sehgal
mesh_terms: D027721:Amaranthus; D002675:Child, Preschool; D003906:Developing Countries; D004044:Dietary Proteins / Q000009:adverse effects / Q000032:analysis / Q000378:metabolism; D004063:Digestion; D002523:Edible Grain; D005511:Food Handling; D001467:Hordeum; D006801:Humans; D007223:Infant; D007225:Infant Food / Q000009:adverse effects / Q000032:analysis; D019684:Magnoliopsida; D009753:Nutritive Value; D010636:Phenols / Q000032:analysis; D010833:Phytic Acid / Q000032:analysis; D012503:Saponins / Q000032:analysis; D014886:Weaning
chemical_list: D004044:Dietary Proteins; D010636:Phenols; D012503:Saponins; D010833:Phytic Acid