title: [The content of free amino acids in the tissues of broiler chicks administered sodium humate in the ration].
abstract: Natrium humate introduction into ration of broilers activates the synthetic phase of protein exchange. The increase of protein amount in blood serum and chicken tissues, the pool decrease of free amino acids in blood and its simultaneous growth in muscles, increase of proteolysis level, the change in activity of peptide-hydrolase testify to this. In muscles the quantity of free amino acids ensuring the reamination increases considerably.
authors.forename: L V
authors.initials: LV
authors.lastname: Zhorina
authors.forename: L M
authors.initials: LM
authors.lastname: Stepchenko
mesh_terms: D000596:Amino Acids / Q000187:drug effects* / Q000378:metabolism; D000821:Animal Feed; D000818:Animals; D002645:Chickens / Q000378:metabolism*; D006812:Humic Substances / Q000008:administration & dosage* / Q000494:pharmacology; D009124:Muscle Proteins / Q000187:drug effects / Q000378:metabolism; D010447:Peptide Hydrolases / Q000187:drug effects / Q000378:metabolism; D013997:Time Factors
chemical_list: D000596:Amino Acids; D006812:Humic Substances; D009124:Muscle Proteins; D010447:Peptide Hydrolases
vernacular_title: Soderzhanie svobodnykh aminokilsot v tkaniakh tsypliat-broĭlerov pri vvedenii v ratsion gumata natriia.