[Effect of student knowledge in gastronomy schools and origin of residence on their nutritional habits and nutritional status].
Nutritional habits and nutritional status of 142 pupils of a Gastronomic School Complex were examined from the standpoint of the year of school, school marks and place of residence. It was found that the year of school and place of residence exerted an effect on the nutritional habits of pupils. These young people failed to prefer dishes and food products recommended in the prophylaxis of civilization diseases. In all subjects the levels of total lipids and beta-lipoproteins exceeded the upper range of the norm. Hemoglobin concentration fluctuated within the lower range of the norm, and that of glucose--within the upper range of the norm. When completing school, the pupils displayed a lowered protein level and elevated glucose level. Pupils inhabiting the school boarding house ought to take part in the decisions on the menu and on food purchases. Recommendations concerning nutrition in the prophylaxis of civilization diseases ought to be as soon as possible introduced into the teaching program of the Gastronomic School Complex.
Chalcarz
W
W
Zakładów Surowców Akademii Rolniczej Poznaniu.
Klemczak
L
L
Krajewski
P
P
D005247:Feeding Behavior; D007722:Health Knowledge, Attitudes, Practice; D052756:Nutritional Sciences / Q000193:education*; D009752:Nutritional Status; D011044:Poland; D012111:Residence Characteristics / Q000706:statistics & numerical data*; D013334:Students
Wpływ wiedzy uczniów Zespołu Szkół Gastronomicznych i ich miejsca zamieszkania na sposób zywienia i stan odzywienia.