title: [Danger to health caused by mycotoxins in foods].
abstract: The toxicological effects of some mycotoxins are described. The results of own analyses of aflatoxin and patulin in food are reported.
authors.affiliation: Landesuntersuchungsamt für das Gesundheitswesen Nordbayern, Erlangen.
authors.forename: G
authors.initials: G
authors.lastname: Hermannsdörfer-Tröltzsch
mesh_terms: D000348:Aflatoxins / Q000009:adverse effects / Q000032:analysis; D005506:Food Contamination / Q000032:analysis* / Q000517:prevention & control; D005517:Foodborne Diseases / Q000209:etiology*; D005858:Germany; D006801:Humans; D015651:Mycotoxicosis / Q000209:etiology*; D009183:Mycotoxins / Q000009:adverse effects* / Q000032:analysis*; D010365:Patulin / Q000009:adverse effects / Q000032:analysis; D012307:Risk Factors
chemical_list: D000348:Aflatoxins; D009183:Mycotoxins; D010365:Patulin
vernacular_title: Gesundheitsgefährdung durch Mykotoxine in Lebensmitteln.