title: [The effect of sodium humate on metabolism and resistance in highly productive poultry].
abstract: Natrium humate introduced into broiler chickens Broiler-6 line increases mass on 5-7% on the average and poultry safety on 3-5%. In chicken tissues the indexes of protein, mineral and lipid metabolism normalize, the organism's protection and adaptation opportunities improve as a result of peat preparation influence on fodder component mastering and regulatory processes.
authors.forename: L M
authors.initials: LM
authors.lastname: Stepchenko
authors.forename: L V
authors.initials: LV
authors.lastname: Zhorina
authors.forename: L V
authors.initials: LV
authors.lastname: Kravtsova
mesh_terms: D000818:Animals; D001835:Body Weight / Q000187:drug effects; D002645:Chickens / Q000276:immunology / Q000378:metabolism*; D005503:Food Additives / Q000494:pharmacology; D006812:Humic Substances / Q000494:pharmacology*; D007113:Immunity, Innate / Q000187:drug effects; D050356:Lipid Metabolism; D013997:Time Factors
chemical_list: D005503:Food Additives; D006812:Humic Substances
vernacular_title: Vliianie gumata natriia na obmen veshchestv i rezistentnost' vysokoproduktivnoĭ ptitsy.