title: Lipid, lipoprotein, and hemostatic effects of fish vs fish-oil n-3 fatty acids in mildly hyperlipidemic males.
abstract: The effects of fish and fish oil on lipids, hemostasis, and blood pressure were compared in 25 mildly hyperlipidemic men who received 4.5 g eicosapentaenoic acid (EPA) plus docosahexaenoic acid (DHA) daily for 5 wk. Six additional subjects served as controls. Fish and fish oil lowered plasma triglycerides 20% and 28% and very-low-density-lipoprotein (VLDL) triglycerides 42% and 52%, respectively (all P less than 0.05 compared with control). High-density-lipoprotein (HDL) cholesterol increased by 10% and 9%, with 34% and 32% increases in the proportion of HDL2 particles for fish and fish oil, respectively. Changes in total cholesterol, LDL cholesterol, apolipoprotein B, and blood pressure with fish and fish oil were not significantly different from changes for the control diet. The fish lowered fibrinogen (15.7%) and thromboxane (10.5%) and increased bleeding time (10.8%) (P less than 0.05 compared with control). Eating fatty fish and fish oil produced comparable lipid and lipoprotein changes, but only the fish improved hemostatic factors.
authors.affiliation: CSIRO Division of Human Nutrition, Adelaide, South Australia.
authors.forename: L
authors.initials: L
authors.lastname: Cobiac
authors.forename: P M
authors.initials: PM
authors.lastname: Clifton
authors.forename: M
authors.initials: M
authors.lastname: Abbey
authors.forename: G B
authors.initials: GB
authors.lastname: Belling
authors.forename: P J
authors.initials: PJ
authors.lastname: Nestel
mesh_terms: D000328:Adult; D000818:Animals; D001760:Bleeding Time; D001794:Blood Pressure / Q000187:drug effects; D002784:Cholesterol / Q000097:blood; D004281:Docosahexaenoic Acids / Q000627:therapeutic use; D015118:Eicosapentaenoic Acid / Q000627:therapeutic use; D005227:Fatty Acids / Q000097:blood; D005340:Fibrinogen / Q000032:analysis; D005395:Fish Oils / Q000494:pharmacology / Q000627:therapeutic use*; D005399:Fishes; D006487:Hemostasis / Q000187:drug effects*; D006801:Humans; D006949:Hyperlipidemias / Q000178:diet therapy*; D008055:Lipids / Q000097:blood*; D008074:Lipoproteins / Q000097:blood; D008297:Male; D008875:Middle Aged; D013931:Thromboxanes / Q000032:analysis; D014280:Triglycerides / Q000097:blood
chemical_list: D005227:Fatty Acids; D005395:Fish Oils; D008055:Lipids; D008074:Lipoproteins; D013931:Thromboxanes; D014280:Triglycerides; D004281:Docosahexaenoic Acids; D005340:Fibrinogen; D002784:Cholesterol; D015118:Eicosapentaenoic Acid