Minor components in food plants--Note I. Flavonol glycosides from Ullucus tuberosus.
This work deals with the isolation and characterization in Ullucus tuberosus of flavonoids, a class of natural products influencing potentially the taste and nutritional value of the plant food. The three flavonoids, rutin, narcissin and kaempferol 3-O-(2",6"-di-O-alpha-L-rhamnopyranosil)-beta-D-glucopyranoside, isolated, are devoid of taste, but appear to possess health promoting effects.
Dini
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Dipartimento di Chimica delle Sostanze Naturali, Facoltà di Farmacia, Università di Napoli Federico II.
Rastrelli
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Saturnino
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Schettino
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D000975:Antioxidants / Q000302:isolation & purification; D005419:Flavonoids / Q000302:isolation & purification*; D044948:Flavonols; D006027:Glycosides / Q000302:isolation & purification*; D044949:Kaempferols; D010568:Peru; D011794:Quercetin / Q000031:analogs & derivatives / Q000302:isolation & purification; D012431:Rutin / Q000302:isolation & purification; D014675:Vegetables / Q000737:chemistry*
D000975:Antioxidants; D005419:Flavonoids; D044948:Flavonols; D006027:Glycosides; D044949:Kaempferols; C077190:clitorin; D012431:Rutin; D011794:Quercetin; C031062:narcissin flavonol