title: [Risk factors and transmission routes of the causative agents of campylobacteriosis in commercial poultry plants].
abstract: The study, carried out in two regions of the USSR and aimed at estimation of the contamination of products supplied by industrial poultry complexes (IPC), revealed that the contamination of these products was closely related to the Campylobacter contamination of the personnel of IPC. The causes of high Campylobacter contamination of the products of IPC at all technological stages of their production are described. The species, serovars and biovars of Campylobacter strains isolated from different sources were determined, which made it possible to carry out the specific and intraspecific differentiation of these strains.
authors.forename: B L
authors.initials: BL
authors.lastname: Cherkasskiĭ
authors.forename: A L
authors.initials: AL
authors.lastname: Kotova
authors.forename: V I
authors.initials: VI
authors.lastname: Minaev
authors.forename: B T
authors.initials: BT
authors.lastname: Zhakipbaeva
authors.forename: N Z
authors.initials: NZ
authors.lastname: Minaeva
authors.forename: S A
authors.initials: SA
authors.lastname: Kondratskaia
authors.forename: T I
authors.initials: TI
authors.lastname: Kuz'mina
mesh_terms: D000818:Animals; D002167:Campylobacter / Q000302:isolation & purification; D002169:Campylobacter Infections / Q000453:epidemiology* / Q000382:microbiology / Q000635:transmission; D002353:Carrier State / Q000453:epidemiology / Q000382:microbiology; D005243:Feces / Q000382:microbiology; D005516:Food Microbiology; D006801:Humans; D007623:Kazakhstan / Q000453:epidemiology; D008460:Meat; D008462:Meat-Packing Industry; D009784:Occupational Diseases / Q000453:epidemiology* / Q000209:etiology / Q000382:microbiology; D011200:Poultry / Q000382:microbiology; D012307:Risk Factors; D012426:Russia / Q000453:epidemiology
vernacular_title: Faktory riska i puti peredachi vozbuditeleĭ kampilobakterioza na promyshlennykh ptitsekompleksakh.