title: Production of alditols from D-xylose by yeasts.
abstract: Production of glycerol, tetritols, pentitols, hexitols and heptitols was tested with 193 strains of yeasts and yeast-like microorganisms belonging to 13 genera. According to the production of alditols, the yeast species were divided into four groups. The largest group consisted of pentitol-producing yeasts. Only few species produced glycerol, tetritol and hexitol. Production of heptitols was found mainly in sporulating yeasts.
authors.affiliation: Institute of Chemistry, Slovak Academy of Sciences, Bratislava.
authors.forename: L
authors.initials: L
authors.lastname: Stankovic
authors.forename: R
authors.initials: R
authors.lastname: Kovacovská
mesh_terms: D013045:Species Specificity; D013402:Sugar Alcohols / Q000737:chemistry / Q000378:metabolism*; D014994:Xylose / Q000378:metabolism*; D015003:Yeasts / Q000145:classification / Q000378:metabolism*
chemical_list: D013402:Sugar Alcohols; D014994:Xylose