title: [Quantitative determination of sugars in radix Aconiti and its processed products by two kinds of colorimetry].
abstract: Sugar contents in Radix Aconiti and its processed products were determined by phenol-H2SO4 method and chromotropic acid-H2SO4 method, and found to decrease in various degrees during processing. The results given by the two methods are similar.
authors.affiliation: China Pharmaceutical University, Nanjing.
authors.forename: X
authors.initials: X
authors.lastname: Su
authors.forename: G
authors.initials: G
authors.lastname: Liu
mesh_terms: D003124:Colorimetry / Q000379:methods; D004365:Drugs, Chinese Herbal / Q000737:chemistry*; D006358:Hot Temperature; D009005:Monosaccharides / Q000032:analysis; D011134:Polysaccharides / Q000032:analysis*; D013678:Technology, Pharmaceutical
chemical_list: D004365:Drugs, Chinese Herbal; D009005:Monosaccharides; D011134:Polysaccharides