Nutrition components and assessment procedures of a university employee wellness program: a case study.
This article describes the various nutrition components and data collection tools developed and implemented within the Montana State University Employee Wellness Program. Nutrition components included a variety of classes, seminars, follow-up support groups, and individual consultations. Tools included surveys and computerized data input cards. It is important for dietetic professionals to initiate the development and implementation of a quality nutrition component within university employee wellness programs.
Shovic
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Department of Food Science and Human Nutrition, University of Hawaii, Honolulu 96822.
Harris
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D003625:Data Collection; D015930:Diet Records; D005260:Female; D006266:Health Education; D006293:Health Promotion; D006801:Humans; D008297:Male; D009009:Montana; D015596:Nutrition Assessment; D009749:Nutrition Surveys; D052756:Nutritional Sciences / Q000193:education; D009786:Occupational Health Services; D014495:Universities