title: Determination and occurrence of benzo[a]pyrene in smoked meat products.
authors.affiliation: Slovak Technical University, Department of Chemistry and Technology of Saccharides and Foods, Bratislava, Czechoslovakia.
authors.forename: P
authors.initials: P
authors.lastname: Simko
authors.forename: M
authors.initials: M
authors.lastname: Gombita
authors.forename: J
authors.initials: J
authors.lastname: Karovicová
mesh_terms: D000818:Animals; D001564:Benzo(a)pyrene / Q000032:analysis*; D002851:Chromatography, High Pressure Liquid; D008461:Meat Products / Q000032:analysis*; D012906:Smoke
chemical_list: D012906:Smoke; D001564:Benzo(a)pyrene