Yeast spoilage of bakery products and ingredients.
Legan
J D
JD
Flour Milling and Bakery Research Association, Chorleywood, UK.
Voysey
P A
PA
D001939:Bread; D005511:Food Handling; D005516:Food Microbiology; D005519:Food Preservation; D015003:Yeasts / Q000254:growth & development* / Q000378:metabolism