Foodborne yeasts.
Deák
T
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Department of Microbiology, University of Horticulture and Food Industry, Budapest, Hungary.
D003470:Culture Media; D005285:Fermentation; D005516:Food Microbiology; D005519:Food Preservation; D014510:Urease / Q000032:analysis; D015003:Yeasts / Q000302:isolation & purification* / Q000502:physiology
D003470:Culture Media; D014510:Urease