[Estimation of nutritive value of foods based on the tables of their chemical composition].
Skurikhin
I M
IM
D004040:Dietary Carbohydrates / Q000008:administration & dosage / Q000032:analysis; D004041:Dietary Fats / Q000008:administration & dosage / Q000032:analysis; D004044:Dietary Proteins / Q000008:administration & dosage / Q000032:analysis; D005504:Food Analysis / Q000295:instrumentation / Q000592:standards*; D006801:Humans; D008903:Minerals / Q000008:administration & dosage / Q000737:chemistry; D008954:Models, Biological; D009747:Nutritional Physiological Phenomena; D009751:Nutritional Requirements; D009753:Nutritive Value; D014586:USSR; D014815:Vitamins / Q000008:administration & dosage / Q000737:chemistry
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D008903:Minerals; D014815:Vitamins
O raschete pishchevoĭ tsennosti produktov pitaniia po dannym tablits khimicheskogo sostava.