title: [True place of simple sugars in the cause of caries].
abstract: A recent leaflet published for dental patients by the Canadian Association of Confectioners promotes the consumption of sweets, considering them on an equal basis, in regard to caries, as any other foods containing simple sugars, such as: fruits, vegetables, bread or pasta. This article intends to demistify such inference. While it is true that most foods containing simple sugars can lower plaque pH when considered alone, in the context of a total diet, the relationship between simple sugars and caries is much more complex. Also, in regard to total health, one can not equate all simple sugars since they differ considerably in terms of nutritional value.
authors.affiliation: Université de Montréal.
authors.forename: M G
authors.initials: MG
authors.lastname: Julien
mesh_terms: D003731:Dental Caries / Q000209:etiology*; D004037:Diet, Cariogenic; D004040:Dietary Carbohydrates / Q000009:adverse effects*; D006801:Humans
chemical_list: D004040:Dietary Carbohydrates
vernacular_title: La vraie place des glucides dans l'origine des caries.