title: [Techniques of anastomoses in the gastrointestinal tract].
abstract: The authors analysed 718 operative interventions in which gastrointestinal anastomoses were formed at various levels of the gastrointestinal tract. It was established that the more distal the anastomosis is, the greater the risk of its incompetence and a fatal outcome due to it are. The advantages of the "closed" method for forming the anastomosis in operations on the ileum and colon were revealed. A method for creating anastomoses by the closed technique with a single-row suture is suggested.
authors.forename: I V
authors.initials: IV
authors.lastname: Gorfinkel'
authors.forename: Iu V
authors.initials: IuV
authors.lastname: Chirkov
mesh_terms: D000714:Anastomosis, Surgical / Q000379:methods*; D005767:Gastrointestinal Diseases / Q000601:surgery*; D006801:Humans; D007420:Intestine, Large / Q000601:surgery*; D007421:Intestine, Small / Q000601:surgery*; D013270:Stomach / Q000601:surgery*; D013529:Surgical Wound Dehiscence / Q000209:etiology / Q000517:prevention & control*; D013536:Suture Techniques
vernacular_title: O tekhnike anastomozov na zheludochno-kishechnom trakte.