title: Occurrence of and exposure to N-nitrosamines in Sweden: a review.
abstract: During the last ten years, over 900 samples of foods, snuff and other products on the Swedish market were analysed for N-nitrosamines. The average daily intake of volatile N-nitrosamines from foods was estimated to be 0.29 micrograms/person, and the daily intake of tobacco-specific N-nitrosamines from snuff was calculated to be up to 110 micrograms/snuff user.
authors.affiliation: Swedish National Food Administration, Uppsala.
authors.forename: B G
authors.initials: BG
authors.lastname: Osterdahl
mesh_terms: D005504:Food Analysis; D009602:Nitrosamines / Q000008:administration & dosage / Q000032:analysis*; D010947:Plants, Toxic; D013548:Sweden; D014030:Tobacco, Smokeless / Q000032:analysis*
chemical_list: D009602:Nitrosamines