title: Yeast spoilage of bakery products and ingredients.
authors.affiliation: Flour Milling and Bakery Research Association, Chorleywood, UK.
authors.forename: J D
authors.initials: JD
authors.lastname: Legan
authors.forename: P A
authors.initials: PA
authors.lastname: Voysey
mesh_terms: D001939:Bread; D005511:Food Handling; D005516:Food Microbiology; D005519:Food Preservation; D015003:Yeasts / Q000254:growth & development* / Q000378:metabolism