[Quantitative determination of sugars in radix Aconiti and its processed products by two kinds of colorimetry].
Sugar contents in Radix Aconiti and its processed products were determined by phenol-H2SO4 method and chromotropic acid-H2SO4 method, and found to decrease in various degrees during processing. The results given by the two methods are similar.
Su
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X
China Pharmaceutical University, Nanjing.
Liu
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G
D003124:Colorimetry / Q000379:methods; D004365:Drugs, Chinese Herbal / Q000737:chemistry*; D006358:Hot Temperature; D009005:Monosaccharides / Q000032:analysis; D011134:Polysaccharides / Q000032:analysis*; D013678:Technology, Pharmaceutical
D004365:Drugs, Chinese Herbal; D009005:Monosaccharides; D011134:Polysaccharides