Occurrence of and exposure to N-nitrosamines in Sweden: a review.
During the last ten years, over 900 samples of foods, snuff and other products on the Swedish market were analysed for N-nitrosamines. The average daily intake of volatile N-nitrosamines from foods was estimated to be 0.29 micrograms/person, and the daily intake of tobacco-specific N-nitrosamines from snuff was calculated to be up to 110 micrograms/snuff user.
Osterdahl
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Swedish National Food Administration, Uppsala.
D005504:Food Analysis; D009602:Nitrosamines / Q000008:administration & dosage / Q000032:analysis*; D010947:Plants, Toxic; D013548:Sweden; D014030:Tobacco, Smokeless / Q000032:analysis*
D009602:Nitrosamines