title: [Microwave processing method of semen Armeniacae Amarum].
abstract: This paper reports the microwave processing method of Semen Armeniacae Amarum (Prunus armeniaca var. ansu). The experimental results showed that amygdalase was completely inactivated and the contents of amygdaloside were not reduced at all. The time and temperature of the processing method have also been studied.
authors.forename: L
authors.initials: L
authors.lastname: Zhang
authors.forename: Q
authors.initials: Q
authors.lastname: Yao
authors.forename: H
authors.initials: H
authors.lastname: Xie
mesh_terms: D000678:Amygdalin / Q000032:analysis; D004365:Drugs, Chinese Herbal / Q000737:chemistry*; D005638:Fruit / Q000032:analysis; D006358:Hot Temperature; D008872:Microwaves; D013678:Technology, Pharmaceutical; D001617:beta-Glucosidase / Q000378:metabolism
chemical_list: D004365:Drugs, Chinese Herbal; D000678:Amygdalin; D001617:beta-Glucosidase