title: Identification of soy protein allergens in patients with atopic dermatitis and positive soy challenges; determination of change in allergenicity after heating or enzyme digestion.
authors.affiliation: University of Arkansas for Medical Sciences, Little Rock 72202.
authors.forename: A W
authors.initials: AW
authors.lastname: Burks
authors.forename: L W
authors.initials: LW
authors.lastname: Williams
authors.forename: R M
authors.initials: RM
authors.lastname: Helm
authors.forename: W
authors.initials: W
authors.lastname: Thresher
authors.forename: J R
authors.initials: JR
authors.lastname: Brooks
authors.forename: H A
authors.initials: HA
authors.lastname: Sampson
mesh_terms: D000293:Adolescent; D002648:Child; D002675:Child, Preschool; D003876:Dermatitis, Atopic / Q000209:etiology*; D004591:Electrophoresis, Polyacrylamide Gel; D004797:Enzyme-Linked Immunosorbent Assay; D004798:Enzymes / Q000378:metabolism; D005512:Food Hypersensitivity / Q000150:complications*; D006358:Hot Temperature; D006801:Humans; D015151:Immunoblotting; D007073:Immunoglobulin E / Q000032:analysis; D007074:Immunoglobulin G / Q000032:analysis; D007223:Infant; D014674:Plant Proteins, Dietary / Q000009:adverse effects* / Q000032:analysis / Q000276:immunology / Q000378:metabolism; D030262:Soybean Proteins; D013025:Glycine max / Q000009:adverse effects* / Q000032:analysis / Q000276:immunology / Q000378:metabolism
chemical_list: D004798:Enzymes; D007074:Immunoglobulin G; D014674:Plant Proteins, Dietary; D030262:Soybean Proteins; D007073:Immunoglobulin E