title: Research note: use of consecutive carcass rinses and a most probable number procedure to estimate salmonellae contamination of inoculated broilers.
abstract: Two similar trials were conducted to evaluate the accuracy of the whole carcass rinse technique in combination with a most probable number (MPN) procedure for estimating the number of salmonellae on postchill broilers. Birds were reared in litter-floored pens and inoculated with Salmonella typhimurium (10(8) cfu/mL) on Days 2, 7, and 14. In each of the two trials six carcasses were consecutively rinsed four times. Each carcass was rinsed with 100 mL of sterile water in sterile plastic bags using an automated shaking device. Salmonellae were enumerated using a three-tube MPN procedure in selenite cystine broth. There were no statistical differences in log10 MPN salmonellae per milliliter of recovered rinse fluid due to trial or consecutive rinse. In several cases salmonellae were not recovered in the initial rinse but were recovered from consecutive rinses of the same carcass. A large amount of variation in MPN levels of salmonellae among individual carcasses occurred within each consecutive rinse. The data suggested that only a percentage of the total salmonellae present on a postchill carcass were recovered with each consecutive rinse, and the organisms were firmly attached prior to processing.
authors.affiliation: Department of Animal Science, University of Arkansas, Fayetteville 72701.
authors.forename: A L
authors.initials: AL
authors.lastname: Izat
authors.forename: W
authors.initials: W
authors.lastname: Yamaguchi
authors.forename: S
authors.initials: S
authors.lastname: Kaniawati
authors.forename: J P
authors.initials: JP
authors.lastname: McGinnis
authors.forename: S G
authors.initials: SG
authors.lastname: Raymond
authors.forename: R E
authors.initials: RE
authors.lastname: Hierholzer
authors.forename: J M
authors.initials: JM
authors.lastname: Kopek
authors.forename: A
authors.initials: A
authors.lastname: Mauromoustakos
mesh_terms: D000818:Animals; D002645:Chickens / Q000382:microbiology*; D015169:Colony Count, Microbial / Q000379:methods; D005516:Food Microbiology; D012475:Salmonella / Q000254:growth & development*