title: Dietary fat and plasma lipid physical properties in swine.
abstract: Changes in the lipid composition of swine lipoprotein were induced by feeding highly saturated or highly unsaturated diets. The diet higher in oleic acid, even when this was a highly unsaturated diet, resulted in a lower order parameter (more fluid) than in the other diets, as has been observed by others. This difference could be detected in whole unfractionated lipoprotein and in isolated high-density lipoprotein. Changes in order parameter with changes in cholesterol/triglyceride, reported by others, were not observed, possibly because of the weighted average effect of measuring whole plasma lipoprotein.
authors.affiliation: University of Illinois, Burnsides Research Laboratory, Urbana 61801.
authors.forename: F A
authors.initials: FA
authors.lastname: Kummerow
authors.forename: T L
authors.initials: TL
authors.lastname: Smith
authors.forename: M M
authors.initials: MM
authors.lastname: Mahfouz
authors.forename: J
authors.initials: J
authors.lastname: Pikul
mesh_terms: D000818:Animals; D002784:Cholesterol / Q000097:blood; D004041:Dietary Fats / Q000008:administration & dosage / Q000378:metabolism*; D005227:Fatty Acids / Q000097:blood; D008055:Lipids / Q000097:blood*; D008074:Lipoproteins / Q000097:blood* / Q000737:chemistry; D008297:Male; D011897:Random Allocation; D012044:Regression Analysis; D013552:Swine; D014280:Triglycerides / Q000097:blood
chemical_list: D004041:Dietary Fats; D005227:Fatty Acids; D008055:Lipids; D008074:Lipoproteins; D014280:Triglycerides; D002784:Cholesterol