title: Studies of food allergens: soybean and egg proteins.
authors.affiliation: Department of Biochemistry and Nutrition, Technical University of Denmark, Lyngby.
authors.forename: R
authors.initials: R
authors.lastname: Djurtoft
authors.forename: H S
authors.initials: HS
authors.lastname: Pedersen
authors.forename: B
authors.initials: B
authors.lastname: Aabin
authors.forename: V
authors.initials: V
authors.lastname: Barkholt
mesh_terms: D000818:Animals; D015387:Egg Proteins, Dietary / Q000009:adverse effects*; D005512:Food Hypersensitivity / Q000209:etiology*; D006801:Humans; D014674:Plant Proteins, Dietary / Q000009:adverse effects*; D030262:Soybean Proteins; D013025:Glycine max / Q000009:adverse effects*
chemical_list: D015387:Egg Proteins, Dietary; D014674:Plant Proteins, Dietary; D030262:Soybean Proteins