title: [A review of the studies on fungi and mycotoxins in foodstuffs in Beijing during 1976-1986].
abstract: Fungi and mycotoxins contaminating foods in Beijing during 1976-1986 were studied. A total of more than 5,000 food samples classified into 104 kinds of 16 types were examined of analysed. The results showed that the natural occurrence of Aflatoxin B1 in foods in Beijing was not serious, but from the results of analysis 59 cases of food poisoning and food seriously contaminated with moulds, the hazards of fungal contamination of food should receive serious consideration. In order to improve food hygiene and facilitate supervision the author suggested that a mycological standard should be established for marketing foods in China, such as grain, and beverage which are highly susceptible to fungal contamination.
authors.affiliation: Beijing Municipal Centre for Hygiene and Epidemic Control.
authors.forename: Z Z
authors.initials: ZZ
authors.lastname: Jia
mesh_terms: D016604:Aflatoxin B1; D000348:Aflatoxins / Q000302:isolation & purification; D001230:Aspergillus / Q000302:isolation & purification; D001628:Beverages / Q000592:standards; D002681:China; D005516:Food Microbiology / Q000592:standards*; D005658:Fungi / Q000302:isolation & purification*; D006801:Humans; D009183:Mycotoxins / Q000302:isolation & purification*; D012275:Oryza / Q000382:microbiology
chemical_list: D000348:Aflatoxins; D009183:Mycotoxins; D016604:Aflatoxin B1