title: Incidence of Listeria species in seafood and seafood salads.
abstract: A total of 128 samples of seafood on the Icelandic market were tested for the presence of Listeria monocytogenes and other Listeria species. The samples included raw, smoked and dried fish, frozen shellfish and shrimps as well as several fish salads. These products are generally consumed without heating. Listeria spp. were present in 56% of the samples of raw fish, 29% of the smoked fish, 9% of the shrimps and 32% of the salads. No Listeria spp. were present in the shellfish or dried fish. In 46% of the positive samples L. monocytogenes could be demonstrated, either alone or together with L. innocua. The other positive samples contained L. innocua and, in one sample, L. welshimeri. All products sampled had been processed and packed in Iceland, mostly for use on the domestic market. It is suggested that consuming certain fish products and fish salads may form an additional risk factor for listeriosis in humans.
authors.affiliation: National Center for Hygiene, Food Control and Environmental Protection, Reykjavík, Iceland.
authors.forename: R
authors.initials: R
authors.lastname: Hartemink
authors.forename: F
authors.initials: F
authors.lastname: Georgsson
mesh_terms: D000818:Animals; D005396:Fish Products; D005399:Fishes / Q000382:microbiology*; D005516:Food Microbiology; D006863:Hydrogen-Ion Concentration; D007055:Iceland; D008087:Listeria / Q000254:growth & development / Q000302:isolation & purification*; D008089:Listeria monocytogenes / Q000254:growth & development / Q000302:isolation & purification; D012758:Shellfish