title: Phenolic compounds and polyphenoloxidase in relation to browning in grapes and wines.
authors.affiliation: Laboratoire de Physiologie Végétale Appliquée, Université Montpellier II, Montpellier, France.
authors.forename: J J
authors.initials: JJ
authors.lastname: Macheix
authors.forename: J C
authors.initials: JC
authors.lastname: Sapis
authors.forename: A
authors.initials: A
authors.lastname: Fleuriet
mesh_terms: D004156:Catechol Oxidase / Q000378:metabolism*; D005638:Fruit; D015416:Maillard Reaction; D010084:Oxidation-Reduction; D010636:Phenols / Q000378:metabolism*; D014920:Wine
chemical_list: D010636:Phenols; D004156:Catechol Oxidase