title: Balance between omega 3 and omega 6 fatty acids in heart muscle in relation to diet, stress and ageing.
authors.affiliation: Science Institute, University of Iceland, Reykjavik.
authors.forename: S
authors.initials: S
authors.lastname: Gudbjarnason
authors.forename: V E
authors.initials: VE
authors.lastname: Benediktsdóttir
authors.forename: E
authors.initials: E
authors.lastname: Gudmundsdóttir
mesh_terms: D000375:Aging / Q000378:metabolism; D000818:Animals; D001095:Arachidonic Acids / Q000097:blood; D005223:Fats / Q000737:chemistry*; D015525:Fatty Acids, Omega-3 / Q000032:analysis*; D043371:Fatty Acids, Omega-6; D005231:Fatty Acids, Unsaturated / Q000032:analysis*; D006801:Humans; D009206:Myocardium / Q000737:chemistry*; D013312:Stress, Physiological / Q000378:metabolism*
chemical_list: D001095:Arachidonic Acids; D005223:Fats; D015525:Fatty Acids, Omega-3; D043371:Fatty Acids, Omega-6; D005231:Fatty Acids, Unsaturated