title: Mutagens and carcinogens in cooked foods: concentration, potency, and risk.
authors.affiliation: Biomedical Science Division, Lawrence Livermore National Laboratory, Livermore, CA 94550.
authors.forename: J S
authors.initials: JS
authors.lastname: Felton
authors.forename: M K
authors.initials: MK
authors.lastname: Knize
authors.forename: K W
authors.initials: KW
authors.lastname: Turteltaub
authors.forename: M H
authors.initials: MH
authors.lastname: Buonarati
authors.forename: R T
authors.initials: RT
authors.lastname: Taylor
authors.forename: M
authors.initials: M
authors.lastname: Vanderlaan
authors.forename: B E
authors.initials: BE
authors.lastname: Watkins
authors.forename: J D
authors.initials: JD
authors.lastname: Tucker
authors.forename: L H
authors.initials: LH
authors.lastname: Thompson
mesh_terms: D000818:Animals; D002273:Carcinogens / Q000032:analysis* / Q000633:toxicity; D002851:Chromatography, High Pressure Liquid; D007093:Imidazoles / Q000032:analysis / Q000633:toxicity; D009682:Magnetic Resonance Spectroscopy; D013058:Mass Spectrometry; D008460:Meat / Q000032:analysis*; D009153:Mutagens / Q000032:analysis* / Q000633:toxicity
chemical_list: D002273:Carcinogens; D007093:Imidazoles; D009153:Mutagens; C049584:2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine