Dietary n-3 polyunsaturated fatty acids of fish oils, autoxidation ex vivo and peroxidation in vivo: implications.
Kinsella
J E
JE
Institute of Food Science, Cornell University, Ithaca, NY 14853.
D000818:Animals; D001921:Brain / Q000378:metabolism; D004042:Dietary Fats, Unsaturated / Q000378:metabolism*; D015525:Fatty Acids, Omega-3 / Q000378:metabolism*; D005395:Fish Oils / Q000378:metabolism*; D006801:Humans; D015227:Lipid Peroxidation; D009206:Myocardium / Q000378:metabolism; D010084:Oxidation-Reduction; D014810:Vitamin E / Q000378:metabolism
D004042:Dietary Fats, Unsaturated; D015525:Fatty Acids, Omega-3; D005395:Fish Oils; D014810:Vitamin E