Mutagens and carcinogens in cooked foods: concentration, potency, and risk.
Felton
J S
JS
Biomedical Science Division, Lawrence Livermore National Laboratory, Livermore, CA 94550.
Knize
M K
MK
Turteltaub
K W
KW
Buonarati
M H
MH
Taylor
R T
RT
Vanderlaan
M
M
Watkins
B E
BE
Tucker
J D
JD
Thompson
L H
LH
D000818:Animals; D002273:Carcinogens / Q000032:analysis* / Q000633:toxicity; D002851:Chromatography, High Pressure Liquid; D007093:Imidazoles / Q000032:analysis / Q000633:toxicity; D009682:Magnetic Resonance Spectroscopy; D013058:Mass Spectrometry; D008460:Meat / Q000032:analysis*; D009153:Mutagens / Q000032:analysis* / Q000633:toxicity
D002273:Carcinogens; D007093:Imidazoles; D009153:Mutagens; C049584:2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine