Identification of soy protein allergens in patients with atopic dermatitis and positive soy challenges; determination of change in allergenicity after heating or enzyme digestion.
Burks
A W
AW
University of Arkansas for Medical Sciences, Little Rock 72202.
Williams
L W
LW
Helm
R M
RM
Thresher
W
W
Brooks
J R
JR
Sampson
H A
HA
D000293:Adolescent; D002648:Child; D002675:Child, Preschool; D003876:Dermatitis, Atopic / Q000209:etiology*; D004591:Electrophoresis, Polyacrylamide Gel; D004797:Enzyme-Linked Immunosorbent Assay; D004798:Enzymes / Q000378:metabolism; D005512:Food Hypersensitivity / Q000150:complications*; D006358:Hot Temperature; D006801:Humans; D015151:Immunoblotting; D007073:Immunoglobulin E / Q000032:analysis; D007074:Immunoglobulin G / Q000032:analysis; D007223:Infant; D014674:Plant Proteins, Dietary / Q000009:adverse effects* / Q000032:analysis / Q000276:immunology / Q000378:metabolism; D030262:Soybean Proteins; D013025:Glycine max / Q000009:adverse effects* / Q000032:analysis / Q000276:immunology / Q000378:metabolism
D004798:Enzymes; D007074:Immunoglobulin G; D014674:Plant Proteins, Dietary; D030262:Soybean Proteins; D007073:Immunoglobulin E