title: Catalytic function of tyrosine residues in para-hydroxybenzoate hydroxylase as determined by the study of site-directed mutants.
abstract: The role of protein residues in activating the substrate in the reaction catalyzed by the flavoprotein p-hydroxybenzoate hydroxylase was studied. X-ray crystallography (Schreuder, H. A., Prick, P.A.J., Wieringa, R.K., Vriend, G., Wilson, K.S., Hol, W.G. J., and Drenth, J. (1989) J. Mol. Biol. 208, 679-696) indicates that Tyr-201 and Tyr-385 form a hydrogen bond network with the 4-OH of p-hydroxybenzoate. Therefore, site directed mutants were constructed, converting each of these tyrosines into phenylalanines. Spectral (visible and fluorescence) properties, reduction potentials, and binding constants are very similar to those of wild type, indicating that there are no major structural changes in the mutants. In the absence of substrate, the mutants and wild type exhibit similar pH-dependent changes in the FAD spectrum. However, the enzyme-substrate complex of Tyr-201----Phe lacks an ionization observed in both wild type and Tyr-385----Phe, which preferentially bind the phenolate form of substrates. Tyr-201----Phe shows no preference, indicating that Tyr-201 is required to ionize the substrate. The mutants have less than 6% the activity of the wild type enzyme. The effects on catalysis were studied by stopped flow techniques. Reduction of FAD by NADPH is slower by 10-fold in Tyr-201----Phe and 100-fold in Tyr-385----Phe. When the reduced Tyr-201----Phe-p-hydroxybenzoate complex reacts with oxygen, a long-lived flavin-C(4a)-hydroperoxide is observed, which slowly eliminates H2O2 with very little hydroxylation. Thus, the role of Tyr-201 is to activate the substrate by stabilizing the phenolate. Tyr-385----Phe reacts with oxygen to form 25% oxidized enzyme, and 75% flavin hydroperoxide, which successfully hydroxylates the substrate. This mutant also hydroxylates the product (3, 4-dihydroxybenzoate) to form gallic acid.
authors.affiliation: Department of Biochemistry, Microbiology, and Nutrition, Uniersity of New England, Armidale, New South Wales, Australia.
authors.forename: B
authors.initials: B
authors.lastname: Entsch
authors.forename: B A
authors.initials: BA
authors.lastname: Palfey
authors.forename: D P
authors.initials: DP
authors.lastname: Ballou
authors.forename: V
authors.initials: V
authors.lastname: Massey
mesh_terms: D015109:4-Hydroxybenzoate-3-Monooxygenase / Q000737:chemistry / Q000235:genetics / Q000378:metabolism*; D002384:Catalysis; D002851:Chromatography, High Pressure Liquid; D003373:Coumaric Acids / Q000378:metabolism; D004926:Escherichia coli / Q000235:genetics; D005798:Genes, Bacterial; D062385:Hydroxybenzoates / Q000378:metabolism; D007700:Kinetics; D015394:Molecular Structure; D016297:Mutagenesis, Site-Directed; D010084:Oxidation-Reduction; D011422:Propionates; D011550:Pseudomonas aeruginosa / Q000201:enzymology* / Q000235:genetics; D013057:Spectrum Analysis; D014443:Tyrosine / Q000737:chemistry / Q000378:metabolism*
chemical_list: D003373:Coumaric Acids; D062385:Hydroxybenzoates; D011422:Propionates; D014443:Tyrosine; D015109:4-Hydroxybenzoate-3-Monooxygenase; C017616:phenolic acid; C495469:p-coumaric acid