title: Heat balance characteristics of limit-fed growing pigs of several breeds kept in groups at and below thermal neutrality.
abstract: The lower critical temperature (Tcr) and thermoregulatory heat production below Tcr were studied in Norwegian Landrace (N), Finnish Landrace (F), Dutch Landrace (D), and Great Yorkshire (Y) barrows. Animals, weighing 26 kg at the start, were kept in groups for 18, 2-d periods in climate respiration chambers at environmental temperatures (Tenv) between 11 and 26 degrees C. Feeding level of animals in a group was 93 g.kg-.75.d-1 (2.5 times maintenance) and based on mean BW. Great Yorkshire pigs had a higher growth rate and a lower feed to gain ratio than Landrace pigs. Production characteristics of Landrace breeds were similar. The derived Tcr of the breeds was between 18.0 and 20.4 degrees C, the lower value associated with Y pigs and the higher value with F pigs. Thermoregulatory heat production was 6.4 to 11.9 kJ.kg-.75.d-1.degrees C-1 and did not differ between breeds. Radiant surface temperature (Trs) of pigs increased by .4C degrees (= bTrs) when Tenv was raised by 1.0 C degrees between 11 and 26 degrees C. In D pigs, bTrs was higher than in other pigs. Radiant surface temperature was related to backfat thickness; bTrs was increased with greater backfat thickness.
authors.affiliation: Agricultural University, Wageningen, The Netherlands.
authors.forename: A M
authors.initials: AM
authors.lastname: Henken
authors.forename: H A
authors.initials: HA
authors.lastname: Brandsma
authors.forename: W
authors.initials: W
authors.lastname: van der Hel
authors.forename: M W
authors.initials: MW
authors.lastname: Verstegen
mesh_terms: D000273:Adipose Tissue / Q000254:growth & development; D000818:Animals; D001831:Body Temperature; D001833:Body Temperature Regulation; D001947:Breeding; D004435:Eating; D005838:Genotype; D012044:Regression Analysis; D012881:Skin Temperature; D013552:Swine / Q000235:genetics / Q000254:growth & development / Q000502:physiology*; D015430:Weight Gain