Studies of food allergens: soybean and egg proteins.
Djurtoft
R
R
Department of Biochemistry and Nutrition, Technical University of Denmark, Lyngby.
Pedersen
H S
HS
Aabin
B
B
Barkholt
V
V
D000818:Animals; D015387:Egg Proteins, Dietary / Q000009:adverse effects*; D005512:Food Hypersensitivity / Q000209:etiology*; D006801:Humans; D014674:Plant Proteins, Dietary / Q000009:adverse effects*; D030262:Soybean Proteins; D013025:Glycine max / Q000009:adverse effects*
D015387:Egg Proteins, Dietary; D014674:Plant Proteins, Dietary; D030262:Soybean Proteins