title: Reduction of whey protein allergenicity by processing.
authors.affiliation: Nestle Research Centre, Nestec Ltd., Lausanne, Switzerland.
authors.forename: R
authors.initials: R
authors.lastname: Jost
authors.forename: J C
authors.initials: JC
authors.lastname: Monti
authors.forename: J J
authors.initials: JJ
authors.lastname: Pahud
mesh_terms: D000818:Animals; D002918:Chymotrypsin / Q000378:metabolism; D005511:Food Handling; D006358:Hot Temperature; D006801:Humans; D006868:Hydrolysis; D007073:Immunoglobulin E / Q000276:immunology; D007225:Infant Food / Q000009:adverse effects*; D007231:Infant, Newborn; D016269:Milk Hypersensitivity / Q000209:etiology*; D008894:Milk Proteins / Q000009:adverse effects* / Q000737:chemistry / Q000276:immunology / Q000378:metabolism; D014357:Trypsin / Q000378:metabolism; D000067816:Whey Proteins
chemical_list: D008894:Milk Proteins; D000067816:Whey Proteins; D007073:Immunoglobulin E; D002918:Chymotrypsin; D014357:Trypsin