Food patterns in the European past.
This paper presents in an intellectually very shortened form the most important developmental stages of diet since the beginning of mankind. The relations in central Europe and the structural change of eating habits under the influence of industrialization and urbanization and the various connections to health in the last 200 years are particularly discussed.
Teuteberg
H J
HJ
Historisches Seminar, Westfälische Wilhelms-Universität, Münster, BRD.
D004032:Diet / Q000266:history*; D005247:Feeding Behavior; D049668:History, 15th Century; D049669:History, 16th Century; D049670:History, 17th Century; D049671:History, 18th Century; D049672:History, 19th Century; D049673:History, 20th Century; D049690:History, Ancient; D049691:History, Medieval; D006801:Humans