title: [Temperature changes of extracellular media state on a bacterial suspension].
abstract: Within temperature intervals 30-40 degrees C for bacterial suspension of E. coli and 24-34 degrees C for B. flavum the extracellular medium exists in a specific state. Water in the extracellular medium is stabilized by increased hydrophobicity of extracellular protein molecules surface due to proteins conformational change. The total amount of UV-absorbing metabolites is decreased as a result of activation of microorganisms transport systems. The temperature intervals of these processes are different for both types of the microorganisms and coincide with their temperature optima of vital activity.
authors.forename: A P
authors.initials: AP
authors.lastname: Zhukovskiĭ
authors.forename: N V
authors.initials: NV
authors.lastname: Rovnov
authors.forename: S V
authors.initials: SV
authors.lastname: Sorvin
authors.forename: O V
authors.initials: OV
authors.lastname: Rybal'chenko
authors.forename: L N
authors.initials: LN
authors.lastname: Petrov
authors.forename: E M
authors.initials: EM
authors.lastname: Vuks
mesh_terms: D001951:Brevibacterium / Q000378:metabolism* / Q000648:ultrastructure; D004926:Escherichia coli / Q000378:metabolism* / Q000648:ultrastructure; D008854:Microscopy, Electron; D013056:Spectrophotometry, Ultraviolet; D013696:Temperature; D014867:Water / Q000378:metabolism
chemical_list: D014867:Water
vernacular_title: Temperaturnye izmeneniia sostoianiia vnekletochnoĭ sredy v bakterial'noĭ suspenzii.