[Sanitary bacteriological study of half-smoked fish sausages].
Iu I
IuI
Grigor'ev
D005396:Fish Products / Q000382:microbiology* / Q000592:standards; D005513:Food Inspection / Q000379:methods*
Sanitarno-bakteriologicheskie issledovaniia rybnoĭ polukopchennoĭ kolbasy.