[Use of high performance liquid chromatography for analysis of vitamin A in food products].
High-performance liquid chromatography (HPLC) was used for vitamin A assay in foods and raw materials. Metrological characteristics of this method have been estimated: relative standard deviation was 0.06-0.08, average recovery of vitamin A was 97.3 +/- 2.6 with n = 6, P = 0.95). The statistical analysis of the results obtained with HPLC has shown that it could be successfully used for vitamin A assay in varying foods containing no less than 0.01 mg of vitamin A per 100 g.
I A
IA
Ryndakova
M P
MP
Grigor'eva
V V
VV
Veshchikov
S Iu
SIu
Zolotareva
O V
OV
Dracheva
D002851:Chromatography, High Pressure Liquid / Q000379:methods; D005504:Food Analysis / Q000379:methods*; D014801:Vitamin A / Q000032:analysis* / Q000302:isolation & purification
D014801:Vitamin A
Ispol'zovanie vysokoéffektivnoĭ zhidkostnoĭ khromatografii dlia opredeleniia vitamina A v pishchevykh produktakh.