The evolution in research in prolamin toxicity: from bread to peptide.
Hekkens
W T
WT
Department of Physiology, Medical Faculty, University of Leiden, The Netherlands.
D000595:Amino Acid Sequence; D000818:Animals; D002446:Celiac Disease / Q000209:etiology*; D002523:Edible Grain / Q000009:adverse effects*; D005903:Gliadin / Q000009:adverse effects / Q000737:chemistry; D006801:Humans; D008969:Molecular Sequence Data; D010455:Peptides / Q000737:chemistry; D010940:Plant Proteins / Q000009:adverse effects* / Q000737:chemistry; D055315:Prolamins
D010455:Peptides; D010940:Plant Proteins; D055315:Prolamins; D005903:Gliadin