[Magnesium level in food rations and the prevalence of ischemic heart disease among the population].
Virtual consumption of magnesium with food by an unorganized population of men aged 20-59 (780 people) living in Kiev has been studied. Insufficient magnesium content in the nutrition rations of the population (10% lower than the recommended values) has been observed. A correlation between the low magnesium consumption with food and prevalence of the ischemic heart disease, such risk factors of it, as hyperlipoproteinemia, arterial hypertension, redundant body weight.
N V
NV
Davydenko
I G
IG
Vasilenko
D000328:Adult; D000367:Age Factors; D003327:Coronary Disease / Q000453:epidemiology / Q000209:etiology*; D006801:Humans; D008274:Magnesium / Q000008:administration & dosage*; D008275:Magnesium Deficiency / Q000150:complications*; D008297:Male; D008875:Middle Aged; D009752:Nutritional Status; D015995:Prevalence; D012307:Risk Factors; D014455:Ukraine / Q000453:epidemiology
D008274:Magnesium
Soderzhanie magniia v ratsionakh pitaniia naseleniia i rasprostra- nenost' ishemicheskoĭ bolezni serdtsa sredi naseleniia.