[The degradation of vicine and convicine in field bean meal by selected bacterial strains].
Vicine and convicine as natural occurring toxic compounds in Vicia faba are involved in the formation of hemolytic anemia (favism). Removal of these compounds needs high technological expense. Microbiological degradation with different strains of bacteria was tried. After 3 h incubation with Streptococcus faeciens convicine was converted completely and Vicine to about 95%.
Zentralinstitut für Ernährung in Potsdam-Rehbrücke, Bundesrepublik Deutschland.
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Donath
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Kujawa
D001673:Biodegradation, Environmental; D004926:Escherichia coli / Q000378:metabolism; D007887:Fabaceae; D005433:Flour; D005516:Food Microbiology; D005960:Glucosides / Q000378:metabolism*; D007778:Lactobacillus / Q000378:metabolism; D007779:Lactobacillus acidophilus / Q000378:metabolism; D010946:Plants, Medicinal; D011744:Pyrimidinones / Q000378:metabolism*; D013291:Streptococcus / Q000378:metabolism*; D014118:Toxins, Biological / Q000378:metabolism; D014529:Uridine / Q000031:analogs & derivatives* / Q000378:metabolism
D005960:Glucosides; D011744:Pyrimidinones; D014118:Toxins, Biological; C007116:convicine; C009661:vicine; D014529:Uridine
Untersuchungen zum Abbau von Vicin und Convicin in Ackerbohnen mehl durch ausgewählte Bakterienstämme.