The control and consequences of bacterial fermentation in the human colon.
Medical Research Council, Dunn Clinical Nutrition Centre, Cambridge, UK.
J H
JH
Cummings
G T
GT
Macfarlane
D001419:Bacteria / Q000378:metabolism*; D050260:Carbohydrate Metabolism; D002245:Carbon Dioxide / Q000378:metabolism; D003106:Colon / Q000378:metabolism / Q000382:microbiology*; D005232:Fatty Acids, Volatile / Q000378:metabolism; D005285:Fermentation; D006801:Humans; D006859:Hydrogen / Q000378:metabolism; D008697:Methane / Q000378:metabolism; D009077:Mucins / Q000378:metabolism; D009584:Nitrogen / Q000378:metabolism; D009844:Oligosaccharides / Q000378:metabolism; D011134:Polysaccharides / Q000378:metabolism; D011506:Proteins / Q000378:metabolism; D013213:Starch / Q000378:metabolism
D005232:Fatty Acids, Volatile; D009077:Mucins; D009844:Oligosaccharides; D011134:Polysaccharides; D011506:Proteins; D002245:Carbon Dioxide; D006859:Hydrogen; D013213:Starch; D009584:Nitrogen; D008697:Methane