[Study of nutritive value of modified casein].
It has been shown that modified casein purified from carbohydrate components contains several times less phosphorus and calcium as compared to initial casein. Figures close to experimental and potential biological value were obtained in experiments on growing rats with modified and initial casein as a protein component-milk substitute.
Chernikov
M P
MP
Nikolaevskaia
V R
VR
Tsupak
L E
LE
Aleshko-Ozhevskiĭ
Iu P
IuP
Makhova
N N
NN
Sheviakova
L V
LV
D000596:Amino Acids / Q000737:chemistry; D000821:Animal Feed / Q000032:analysis; D000818:Animals; D001835:Body Weight / Q000187:drug effects / Q000502:physiology; D002118:Calcium / Q000737:chemistry; D002364:Caseins / Q000737:chemistry* / Q000302:isolation & purification / Q000378:metabolism; D005526:Food, Formulated / Q000032:analysis; D008903:Minerals / Q000737:chemistry; D009753:Nutritive Value; D010758:Phosphorus / Q000737:chemistry; D051381:Rats; D011919:Rats, Inbred Strains
D000596:Amino Acids; D002364:Caseins; D008903:Minerals; D010758:Phosphorus; D002118:Calcium
Izuchenie pishchevoĭ tsennosti modifitsirovannogo kazeina.