Yeasts associated with red meats.
Dillon
V M
VM
School of Biological Sciences, University of Bath, UK.
Board
R G
RG
D000003:Abattoirs; D000818:Animals; D002417:Cattle; D005511:Food Handling; D005516:Food Microbiology; D005519:Food Preservation; D008460:Meat / Q000382:microbiology*; D012756:Sheep; D013552:Swine; D015003:Yeasts / Q000254:growth & development*