[The influence of consumer and direction on the quality of agricultural products and nutrition].
The modern consumer is very much interested in healthy food. The reason is that a special group of consumers is focusing more and more attention on health and nutrition problems. Further, there is increased emphasis on education in food science at universities as well as polytechnics. For some years worldwide dietary goals are published with the intention to reduce nutrition-based sickness. For the first time in our nutrition report 1988, clear proposals for optimal nutrition were formulated.
Institut für Bäckereitechnologie, Detmold, FRG.
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Seibel
D000383:Agriculture / Q000592:standards*; D003258:Consumer Behavior; D004032:Diet; D005502:Food / Q000592:standards*; D005511:Food Handling / Q000592:standards; D005858:Germany; D006801:Humans; D009747:Nutritional Physiological Phenomena
Der Einfluss von Verbraucher und Handel auf die Qualität landwirtschaftlicher Produkte und Lebensmittel.