The effect of breed of sire and age at feeding on muscle tenderness in the beef chuck.
Steers (n = 59) produced from the mating of Braford, Simbrah, Senepol, and Simmental bulls to Brahman- and Romana Red-sired cows and Brahman bulls to Angus cows were used in this study. Effects of sire breed and age at feeding on muscle tenderness in the major muscles of the chuck when steers were fed to 1.0 cm 12th rib fat were determined. There were no muscle tenderness effects due to sire breed group, with the exception of the serratus ventralis muscle, which was more tender in Brahman- and Braford-sired steers than in Simmental-sired steers. Additionally, the supraspinatus muscle from the yearlings was lower in shear value than that from the calves. The Brahman-sired steers had serratus ventralis muscles with higher percentages (P less than .05) of intramuscular fat than those of Braford-, Simbrah-, and Simmental-sired steers. Fat deposited within the muscle or between muscles in the chuck was not related to muscle tenderness as measured by Warner-Bratzler shear values. Also, percentages of intramuscular fat of the triceps brachii, serratus ventralis, or supraspinatus muscles were not influenced (P greater than .05) by age at feeding.
Christensen
K L
KL
Anim. Sci. Dept., University of Florida, Gainesville 32611.
Johnson
D D
DD
West
R L
RL
Marshall
T T
TT
Hargrove
D D
DD
D000273:Adipose Tissue / Q000033:anatomy & histology; D000367:Age Factors; D000818:Animals; D001823:Body Composition; D001947:Breeding; D002417:Cattle / Q000033:anatomy & histology* / Q000235:genetics; D005511:Food Handling; D005615:Freezing; D008297:Male; D008460:Meat / Q000592:standards*; D009132:Muscles / Q000033:anatomy & histology*