[Evaluation of the quality and shelf life of boiled fish sausage products based on microbiologic indices].
Shul'gina
L V
LV
Mikhaleva
V F
VF
Boiarkina
L G
LG
Galkina
L M
LM
D005069:Evaluation Studies as Topic; D005396:Fish Products; D005516:Food Microbiology
Otsenka kachestva i srokov khraneniia rybnykh varenykh kolbasnykh izdeliĭ po mikrobiologicheskim pokazateliam.