title: [Testing of extracted particles from winter rapeseed with different glucosinolate levels in swine with special reference to the iodine supply. 2. Thyroid hormone status, histomorphometric findings and iodine content of the thyroid gland].
abstract: In the experiment, 2 x 12 growing pigs received 19 or 6.7 mmol glucosinolates + aglucones/kg feed via conventional rapeseed meal (RSM) or RSM of a newly bred variety. These pigs and 24 littermates pair fed with a soya bean meal (SBM) diet were subdivided in groups of 4 animals each. Their diet contained either no supplementary iodine or an iodine supplementation of up to 1 mg/kg feed. In the RSM and SBM groups the lack of additional iodine lowered the serum T4 and T3 content below the detection limit and caused goitre with about 1 mg iodine in the total thyroid. The SBM diet with 0.0625 mg supplementary iodine/kg increased the serum T4 level and reversed the thyroid enlargement but not that of epithelial cells. The hypothyroidism (goitre and serum T4 level approximately 10 nmol/l) still existed in the case of this iodine dosage together with the RSM of the newly bred variety. A serum T4 level comparable to that of the animals fed SBM was only reached by supplementing the low glucosinolate diet with 0.25 mg iodine/kg feed. The iodine content of the thyroid, however, was reduced by 50 per cent. Though thyroid and epithelial cells were enlarged, this enlargement was not so obvious as in animals exposed to higher glucosinolate level. In spite of 1 mg supplementary iodine/kg feed, the feeding of the conventional RSM resulted in a lower serum T4 level a reduced thyroid iodine content and the enlargement of thyroid and that of epithelial cells. Compared to the high glucosinolate RSM, a significantly lower antithyroid effect of the low glucosinolate RSM was found in pigs with iodine supply. The degree of thyroid enlargement and the serum T4 level were the criteria.
authors.affiliation: Agrarwissenschaftliche Fakultät Universität Leipzig.
authors.forename: F
authors.initials: F
authors.lastname: Schöne
authors.forename: B
authors.initials: B
authors.lastname: Groppel
authors.forename: G
authors.initials: G
authors.lastname: Jahreis
authors.forename: W
authors.initials: W
authors.lastname: Seffner
authors.forename: H
authors.initials: H
authors.lastname: Lüdke
authors.forename: A
authors.initials: A
authors.lastname: Hennig
mesh_terms: D000821:Animal Feed; D000818:Animals; D001937:Brassica; D005961:Glucosinolates / Q000008:administration & dosage*; D006042:Goiter / Q000209:etiology / Q000662:veterinary; D007037:Hypothyroidism / Q000209:etiology / Q000662:veterinary; D007455:Iodine / Q000008:administration & dosage* / Q000032:analysis / Q000172:deficiency; D013025:Glycine max; D013552:Swine / Q000254:growth & development / Q000378:metabolism*; D013553:Swine Diseases / Q000209:etiology; D013961:Thyroid Gland / Q000737:chemistry / Q000473:pathology / Q000502:physiology*; D013963:Thyroid Hormones / Q000097:blood
chemical_list: D005961:Glucosinolates; D013963:Thyroid Hormones; D007455:Iodine
vernacular_title: Prüfung von Extraktionsschroten aus Winterrapssaat mit unterschiedlichem Glucosinolatanteil an Schweinen unter Berücksichtigung der Iodversorgung. 2. Mitteilung. Schilddrüsenhormonstatus, histomorphometrischer Befund und Iodgehalt der Schilddrüse.