title: Chelating properties of dietary fiber and phytate. The role for mineral availability.
authors.affiliation: MATFORSK, Norwegian Food Research Institute, As.
authors.forename: W
authors.initials: W
authors.lastname: Frølich
mesh_terms: D010832:6-Phytase / Q000378:metabolism; D000818:Animals; D001682:Biological Availability; D002614:Chelating Agents; D004043:Dietary Fiber / Q000032:analysis / Q000378:metabolism*; D002523:Edible Grain / Q000032:analysis; D006801:Humans; D008903:Minerals / Q000378:metabolism / Q000493:pharmacokinetics*; D010833:Phytic Acid / Q000032:analysis / Q000378:metabolism*
chemical_list: D002614:Chelating Agents; D004043:Dietary Fiber; D008903:Minerals; D010833:Phytic Acid; D010832:6-Phytase