title: Mechanism of potentiation of antithrombin III and heparin cofactor II inhibition by sulfated xylans.
abstract: Kinetic analyses of antithrombin III (AT-III)-thrombin or heparin cofactor II (HC-II)-thrombin or AT-III-factor Xa interactions were carried out in the absence or in the presence of one of the sulfated xylans or unfractionated heparin or low molecular weight (LMW) heparin utilizing chromogenic substrates. These studies demonstrated that under pseudo first order conditions the inhibitions were proportional to the AT-III or HC-II concentrations used and the apparent second order rate constants determined from the slopes of the pseudo first order plots of log of thrombin or Xa remaining as a function of time were significantly elevated in presence of the sulfated compounds. On a molar basis oat spelts xylan sulfate was the most effective compound in accelerating the rate of thrombin-AT-III interaction followed by commercial heparin while the latter was most effective in accelerating the rate of thrombin-HC-II interaction. Heparin and LMW heparin were more effective in that order in accelerating the rate of Xa-AT-III interaction while oat spelts xylan sulfate, corn cob xylan sulfate, SP-54 were less effective than the heparins in that order. Studies were also conducted on the concentrations of the sulfated compounds required to inhibit by 50% the thrombin activity by AT-III or HC-II or that required to inhibit by 50% the factor Xa activity by AT-III. The results showed an inverse relationship between the increase in the rate of acceleration by the sulfated compound with the decrease in the amount required for 50% inhibition. SDS-polyacrylamide gel study of the reaction mixture containing thrombin, AT-III or HC-II along with heparin or oat spelts xylan sulfate showed that like heparin, oat spelts xylan sulfate potentiated the formation of thrombin-AT-III or thrombin-HC-II complexes which were stable in presence of denaturing or reducing agents. Chemical modification of arginine or lysine of AT-III significantly lowered its potentiation of thrombin or Xa inhibition by oat spelts xylan sulfate.
authors.affiliation: Chemistry Department, Prairie View A&M University, Texas 77446.
authors.forename: L
authors.initials: L
authors.lastname: Carson
authors.forename: V M
authors.initials: VM
authors.lastname: Doctor
mesh_terms: D000595:Amino Acid Sequence; D000990:Antithrombin III / Q000494:pharmacology*; D004357:Drug Synergism; D002523:Edible Grain; D004591:Electrophoresis, Polyacrylamide Gel; D065427:Factor Xa Inhibitors; D015844:Heparin Cofactor II / Q000494:pharmacology*; D006801:Humans; D007700:Kinetics; D008969:Molecular Sequence Data; D011134:Polysaccharides / Q000494:pharmacology*; D013050:Spectrometry, Fluorescence; D013917:Thrombin / Q000037:antagonists & inhibitors; D014990:Xylans / Q000494:pharmacology*; D003313:Zea mays
chemical_list: D065427:Factor Xa Inhibitors; D011134:Polysaccharides; D014990:Xylans; D015844:Heparin Cofactor II; D000990:Antithrombin III; D013917:Thrombin