title: Simplified method for the determination of total dietary fiber and its soluble and insoluble fractions in foods.
authors.affiliation: U.S. Department of Agriculture, Beltsville Human Nutrition Research Center, MD 20705.
authors.forename: B W
authors.initials: BW
authors.lastname: Li
authors.forename: M S
authors.initials: MS
authors.lastname: Cardozo
mesh_terms: D004043:Dietary Fiber / Q000032:analysis*; D002523:Edible Grain / Q000032:analysis; D005504:Food Analysis / Q000379:methods* / Q000706:statistics & numerical data; D005638:Fruit / Q000032:analysis; D005087:Glucan 1,4-alpha-Glucosidase; D011786:Quality Control; D012995:Solubility; D014675:Vegetables / Q000032:analysis
chemical_list: D004043:Dietary Fiber; D005087:Glucan 1,4-alpha-Glucosidase