Differentiation of dietary fiber sources by chemical characterization.
McLaughlin
M A
MA
U.S. Food and Drug Administration, Division of Food Chemistry and Technology, Washington, DC 20204.
Gay
M L
ML
D002850:Chromatography, Gel; D004043:Dietary Fiber / Q000032:analysis* / Q000737:chemistry; D002523:Edible Grain / Q000032:analysis; D010450:Endopeptidases; D005504:Food Analysis / Q000379:methods*; D005087:Glucan 1,4-alpha-Glucosidase; D013058:Mass Spectrometry; D008745:Methylation; D012995:Solubility; D000516:alpha-Amylases
D004043:Dietary Fiber; D000516:alpha-Amylases; D005087:Glucan 1,4-alpha-Glucosidase; D010450:Endopeptidases