title: Differentiation of dietary fiber sources by chemical characterization.
authors.affiliation: U.S. Food and Drug Administration, Division of Food Chemistry and Technology, Washington, DC 20204.
authors.forename: M A
authors.initials: MA
authors.lastname: McLaughlin
authors.forename: M L
authors.initials: ML
authors.lastname: Gay
mesh_terms: D002850:Chromatography, Gel; D004043:Dietary Fiber / Q000032:analysis* / Q000737:chemistry; D002523:Edible Grain / Q000032:analysis; D010450:Endopeptidases; D005504:Food Analysis / Q000379:methods*; D005087:Glucan 1,4-alpha-Glucosidase; D013058:Mass Spectrometry; D008745:Methylation; D012995:Solubility; D000516:alpha-Amylases
chemical_list: D004043:Dietary Fiber; D000516:alpha-Amylases; D005087:Glucan 1,4-alpha-Glucosidase; D010450:Endopeptidases