title: The absorption and transport of lipids by the small intestine.
abstract: Dietary lipid provides as much as 40% of the caloric intake in the Western diet. Triacylglycerol is the main dietary fat. The human small intestine is also presented daily with 11-12 g of phospholipid, predominantly phosphatidylcholine. The predominant sterol in the Western diet is cholesterol, which is derived from animal fat. Plant sterols account for up to 20-25% of total dietary sterol. This paper reviews our current understanding of the process and the factors that regulate the absorption and transport of different dietary lipids by the human small intestine.
authors.affiliation: Department of Physiology, Louisiana State University Medical Center, Shreveport 71130.
authors.forename: P
authors.initials: P
authors.lastname: Tso
authors.forename: K
authors.initials: K
authors.lastname: Fujimoto
mesh_terms: D000042:Absorption; D000818:Animals; D001692:Biological Transport; D002914:Chylomicrons / Q000378:metabolism; D004041:Dietary Fats / Q000378:metabolism / Q000493:pharmacokinetics; D004063:Digestion; D005089:Exocytosis; D007421:Intestine, Small / Q000166:cytology / Q000378:metabolism*; D007425:Intracellular Membranes / Q000378:metabolism; D008055:Lipids / Q000493:pharmacokinetics*; D008074:Lipoproteins / Q000378:metabolism; D008079:Lipoproteins, VLDL / Q000378:metabolism
chemical_list: D002914:Chylomicrons; D004041:Dietary Fats; D008055:Lipids; D008074:Lipoproteins; D008079:Lipoproteins, VLDL