title: Delegation of clinical dietetic tasks in military and civilian hospitals: implications for practice.
abstract: The purposes of our research were two-fold: to determine perceptions of the quality of task performance and to identify dietetic personnel currently performing clinical dietetic tasks in military and civilian hospitals. Questionnaires were returned from 309 dietitians and 208 dietetic support personnel at 151 military and civilian hospitals (73% response overall). For tasks completed by support personnel, no task was rated as having optimum quality, 1 was rated as highly acceptable, 6 as acceptable, 19 as somewhat unacceptable, and 4 as unacceptable. Current performance ratings indicated that 1 task was performed solely by dietitians, 21 were completed by dietitians with assistance, 6 were completed jointly by dietitians and support personnel, 2 were completed by support personnel with supervision by dietitians, and no task was completed independently by support personnel. Tasks were grouped into four categories: basic clinical dietetics (11 tasks), intermediate and in-depth clinical dietetics (12 tasks), outpatient nutrition clinic (5 tasks), and nutrition education (community) (4 tasks). Quality scores for the US Air Force (USAF) hospitals were higher for all task categories except intermediate and in-depth clinical dietetic tasks. The quality scores of support personnel were higher than those of dietitians for all task categories. The USAF performance scores indicated significantly more involvement of support personnel. Generally, the performance scores of dietitians increased with experience; the scores of support personnel decreased with experience. Correlations between quality and performance ratings for individual tasks revealed low to moderate relationships. Our results suggest that additional delegation of tasks to dietetic support personnel may be possible without negatively affecting perceptions of the quality of task outcome.(ABSTRACT TRUNCATED AT 250 WORDS)
authors.affiliation: Department of Hotel, Restaurant, Institution Management and Dietetics, Kansas State University, Manhattan 66506-1404.
authors.forename: M E
authors.initials: ME
authors.lastname: Myers
authors.forename: M B
authors.initials: MB
authors.lastname: Gregoire
authors.forename: M C
authors.initials: MC
authors.lastname: Spears
mesh_terms: D004045:Dietary Services / Q000458:organization & administration* / Q000592:standards; D004046:Dietetics / Q000458:organization & administration / Q000592:standards; D005521:Food Service, Hospital / Q000458:organization & administration / Q000592:standards*; D006761:Hospitals / Q000592:standards*; D006772:Hospitals, Military / Q000458:organization & administration* / Q000592:standards; D006801:Humans; D008889:Military Personnel; D010564:Personnel, Hospital; D013647:Task Performance and Analysis; D014481:United States