title: [Changes in food intake in 2 year old children between 1973 and 1986].
abstract: The food intake time changes in 2-year-old children was evaluated on the basis of two studies conducted in 1973 and 1986. An increase in the consumption of dairy products, vegetables and fruits, fish and poultry was observed. In addition, the choice in dairy products and fat has changed: more semi-skimmed milk, less butter and more vegetable oil are consumed resulting in a better fatty acid balance in 1986. However, iron intake remains lower than the recommended dietary allowance given by the Centre de Coordination des Etudes et Recherches sur la Nutrition et l'Alimentation. Knowledge on the tendencies of food intake behaviour is useful to improve information and prevention.
authors.affiliation: Section Nutrition INSERM, Le Vésinet, France.
authors.forename: M
authors.initials: M
authors.lastname: Deheeger
authors.forename: M F
authors.initials: MF
authors.lastname: Rolland-Cachera
authors.forename: F
authors.initials: F
authors.lastname: Pequignot
authors.forename: M D
authors.initials: MD
authors.lastname: Labadie
authors.forename: C
authors.initials: C
authors.lastname: Rossignol
authors.forename: F
authors.initials: F
authors.lastname: Vinit
mesh_terms: D002136:Calcium, Dietary; D002241:Carbohydrates; D004032:Diet / Q000639:trends*; D004041:Dietary Fats; D004044:Dietary Proteins; D002523:Edible Grain; D007887:Fabaceae; D005260:Female; D005602:France; D005638:Fruit; D006801:Humans; D007223:Infant; D007501:Iron; D008297:Male; D008460:Meat; D010946:Plants, Medicinal; D014675:Vegetables
chemical_list: D002136:Calcium, Dietary; D002241:Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D007501:Iron
vernacular_title: Evolution de l'alimentation des enfants âgés de 2 ans entre 1973 et 1986.