title: [Arterial diseases of surgical importance. Long-term control of diet-related risk factors].
abstract: From 1980 to 1990 a yearly medical-surgical control was carried out on 950 arteriopathic patients hospitalised in the General and Cardiovascular Surgery Institute, Milan University, during the above mentioned period. The operations for surgical reconstruction were mainly for arteriosclerotic lesions involving the abdominal-peripheral district (750 patients, 79%) and the supra aortic trunks (200 patients, 21%). 84% of the patients were males. Among the patients on follow-up, a relatively modest number (100 patients) did not attend the prescribed diet therapies for several reasons, consequently these patients have been considered as a control group. The comparison, between the patients who attended and those who did not attend the diet, has been made on the basis of the following parameters: cholesterolemia (COL), LDL, HDL, triglyceridemia (TG), VLDL, glycemia (GLI), body mass index (BMI) and arterial pressure (PA). The results have shown a decrease in the absolute normal values of cholesterol, LDL and triglycerides, while they have not shown the same significant variations regarding glycemia and body weight. In accordance with the literature, the diet seems to have obtained satisfactory results, especially regarding the values of lipidemia, with a reduction in the atherogenic risk index. Regarding smoke as a risk factor it has been shown that it is present in 80% of the patients at the beginning: 60% of the patients stop smoking at the moment they are hospitalised and the remaining 20% continue smoking. The hygienic-dietetic intervention is confirmed, also in our experience, as a curative, or even more, a preventive tool against the worsening of an already overt arteriosclerosis as well as a necessary support for drug therapies.
authors.affiliation: Istituto di Chirurgia Generale e Cardiovascolare, Università di Milano.
authors.forename: S
authors.initials: S
authors.lastname: Zoppi
authors.forename: S
authors.initials: S
authors.lastname: Miani
authors.forename: P
authors.initials: P
authors.lastname: Mazzali
authors.forename: E
authors.initials: E
authors.lastname: Bortolani
authors.forename: G
authors.initials: G
authors.lastname: Ghilardi
authors.forename: P L
authors.initials: PL
authors.lastname: Vandone
authors.forename: V
authors.initials: V
authors.lastname: Lisci
authors.forename: U
authors.initials: U
authors.lastname: Ruberti
mesh_terms: D001161:Arteriosclerosis / Q000517:prevention & control* / Q000601:surgery; D001794:Blood Pressure; D015992:Body Mass Index; D004032:Diet; D005260:Female; D005500:Follow-Up Studies; D006801:Humans; D008055:Lipids / Q000097:blood; D008297:Male; D008875:Middle Aged; D012307:Risk Factors; D013997:Time Factors
chemical_list: D008055:Lipids
vernacular_title: Arteriopatie di interesse chirurgico. Controllo a distanza di fattori di rischio connessi con la dieta.