title: Physiological implications of wheat and oat dietary fiber.
authors.affiliation: National Institute of Animal Science, Animal Physiology and Biochemistry, Tjele, Denmark.
authors.forename: K E
authors.initials: KE
authors.lastname: Knudsen
authors.forename: I
authors.initials: I
authors.lastname: Hansen
authors.forename: B B
authors.initials: BB
authors.lastname: Jensen
authors.forename: K
authors.initials: K
authors.lastname: Ostergård
mesh_terms: D000818:Animals; D001786:Blood Glucose / Q000378:metabolism; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D004043:Dietary Fiber / Q000737:chemistry / Q000378:metabolism / Q000494:pharmacology*; D004063:Digestion; D004064:Digestive System / Q000187:drug effects; D004068:Digestive System Physiological Phenomena; D002523:Edible Grain / Q000032:analysis*; D005936:Glucans / Q000378:metabolism / Q000494:pharmacology; D006801:Humans; D013552:Swine; D014908:Triticum / Q000032:analysis*
chemical_list: D001786:Blood Glucose; D004043:Dietary Fiber; D005936:Glucans