title: Comment on the content and composition of lipids in infant formulas. ESPGAN Committee on Nutrition.
authors.forename: P J
authors.initials: PJ
authors.lastname: Aggett
authors.forename: F
authors.initials: F
authors.lastname: Haschke
authors.forename: W
authors.initials: W
authors.lastname: Heine
authors.forename: O
authors.initials: O
authors.lastname: Hernell
authors.forename: B
authors.initials: B
authors.lastname: Koletzko
authors.forename: K
authors.initials: K
authors.lastname: Launiala
authors.forename: J
authors.initials: J
authors.lastname: Rey
authors.forename: A
authors.initials: A
authors.lastname: Rubino
authors.lastname: Schöch
authors.forename: J
authors.initials: J
authors.lastname: Senterre
mesh_terms: D004041:Dietary Fats / Q000032:analysis*; D005227:Fatty Acids / Q000032:analysis*; D006801:Humans; D007223:Infant; D007225:Infant Food / Q000032:analysis*; D009751:Nutritional Requirements; D014815:Vitamins
chemical_list: D004041:Dietary Fats; D005227:Fatty Acids; D014815:Vitamins