Epidemiology of foodborne illness: North America.
Todd
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Bureau of Microbial Hazards, Health Protection Branch, Ottawa, Ontario, Canada.
D000368:Aged; D002170:Canada / Q000453:epidemiology; D003365:Costs and Cost Analysis; D004196:Disease Outbreaks / Q000191:economics / Q000706:statistics & numerical data*; D005517:Foodborne Diseases / Q000191:economics / Q000453:epidemiology*; D006801:Humans; D008088:Listeriosis / Q000191:economics / Q000453:epidemiology; D012478:Salmonella Food Poisoning / Q000191:economics / Q000453:epidemiology; D012486:Salmonella typhimurium / Q000302:isolation & purification; D013203:Staphylococcal Infections / Q000191:economics / Q000453:epidemiology; D013997:Time Factors; D014481:United States / Q000453:epidemiology; D014735:Vibrio Infections / Q000191:economics / Q000453:epidemiology