Chewing the fat--how much and what kind?
Willett
W
W
Harvard School of Public Health, Boston, MA 02115.
Sacks
F M
FM
D002784:Cholesterol / Q000032:analysis*; D003296:Cooking; D004032:Diet; D004041:Dietary Fats / Q000008:administration & dosage*; D006801:Humans; D008460:Meat / Q000032:analysis*
D004041:Dietary Fats; D002784:Cholesterol