title: Chewing the fat--how much and what kind?
authors.affiliation: Harvard School of Public Health, Boston, MA 02115.
authors.forename: W
authors.initials: W
authors.lastname: Willett
authors.forename: F M
authors.initials: FM
authors.lastname: Sacks
mesh_terms: D002784:Cholesterol / Q000032:analysis*; D003296:Cooking; D004032:Diet; D004041:Dietary Fats / Q000008:administration & dosage*; D006801:Humans; D008460:Meat / Q000032:analysis*
chemical_list: D004041:Dietary Fats; D002784:Cholesterol