Foodborne disease due to Bacillus and Clostridium species.
Lund
B M
BM
AFRC Institute of Food Research, Norwich Laboratory.
D001407:Bacillus / Q000502:physiology; D001424:Bacterial Infections / Q000150:complications / Q000453:epidemiology / Q000378:metabolism / Q000517:prevention & control / Q000635:transmission*; D001905:Botulinum Toxins / Q000378:metabolism; D001906:Botulism / Q000150:complications / Q000453:epidemiology / Q000382:microbiology / Q000517:prevention & control; D003013:Clostridium / Q000145:classification / Q000502:physiology; D003015:Clostridium Infections / Q000150:complications / Q000453:epidemiology / Q000378:metabolism / Q000517:prevention & control / Q000635:transmission*; D004196:Disease Outbreaks; D005506:Food Contamination / Q000517:prevention & control; D005511:Food Handling / Q000379:methods; D005517:Foodborne Diseases / Q000382:microbiology* / Q000517:prevention & control; D005759:Gastroenteritis / Q000209:etiology / Q000382:microbiology / Q000517:prevention & control; D014943:Global Health; D006801:Humans; D007223:Infant; D013171:Spores, Bacterial / Q000502:physiology; D006113:United Kingdom / Q000453:epidemiology
D001905:Botulinum Toxins