Pathogenic Escherichia coli, Yersinia enterocolitica, and Vibrio parahaemolyticus.
Doyle
M P
MP
Food Research Institute, University of Wisconsin-Madison 53706.
D000818:Animals; D002648:Child; D004196:Disease Outbreaks; D004926:Escherichia coli / Q000145:classification / Q000472:pathogenicity*; D004927:Escherichia coli Infections / Q000150:complications / Q000453:epidemiology / Q000382:microbiology; D005511:Food Handling / Q000379:methods; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000453:epidemiology / Q000209:etiology* / Q000382:microbiology; D014943:Global Health; D006801:Humans; D007223:Infant; D007413:Intestinal Mucosa / Q000382:microbiology; D014735:Vibrio Infections / Q000150:complications / Q000453:epidemiology / Q000382:microbiology; D014736:Vibrio parahaemolyticus / Q000472:pathogenicity*; D014871:Water Microbiology; D015009:Yersinia Infections / Q000150:complications / Q000453:epidemiology / Q000382:microbiology; D015008:Yersinia enterocolitica / Q000472:pathogenicity*