Nutritional determinants of the increase in energy intake associated with a high-fat diet.
Two studies were performed to evaluate the short-term effect of a high-fat diet on spontaneous energy intake and the respective contribution of diet composition and energy density of food. Ingestion of high-fat foods was associated with a significant increase in energy intake in the two studies (P less than 0.05). In study 1 this increase was accompanied by a reduction in total weight of food consumed when compared with values obtained under low-fat-diet conditions. Moreover, the occurrence of satiety coincided with a level of carbohydrate intake corresponding to the expected daily carbohydrate oxidation when high-fat foods contained a moderate amount of carbohydrates. In study 2, where the carbohydrate content of high-fat foods was unusually low (less than or equal to 25% of their energy content), carbohydrate intake was lower than usual carbohydrate oxidation. Under the conditions of this study, energy density of foods seemed to play a significant role on the occurrence of satiety.
Tremblay
A
A
Physical Activity Sciences Laboratory, Laval University, Ste-Foy, Quebec, Canada.
Lavallée
N
N
Alméras
N
N
Allard
L
L
Després
J P
JP
Bouchard
C
C
D000328:Adult; D004040:Dietary Carbohydrates / Q000008:administration & dosage / Q000378:metabolism; D004041:Dietary Fats / Q000008:administration & dosage*; D004435:Eating; D002149:Energy Intake; D006801:Humans; D008297:Male; D010084:Oxidation-Reduction
D004040:Dietary Carbohydrates; D004041:Dietary Fats