[Mean content of foods (round to the nearest 10p. 100 glucides (G), lipids (L) or proteins (P))].
Simon
C
C
Service de médecine interne, CHU de Hautepierre, Strasbourg.
D004040:Dietary Carbohydrates / Q000032:analysis*; D004041:Dietary Fats / Q000032:analysis*; D004044:Dietary Proteins / Q000032:analysis*; D005504:Food Analysis
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins