title: [Mean content of foods (round to the nearest 10p. 100 glucides (G), lipids (L) or proteins (P))].
authors.affiliation: Service de médecine interne, CHU de Hautepierre, Strasbourg.
authors.forename: C
authors.initials: C
authors.lastname: Simon
mesh_terms: D004040:Dietary Carbohydrates / Q000032:analysis*; D004041:Dietary Fats / Q000032:analysis*; D004044:Dietary Proteins / Q000032:analysis*; D005504:Food Analysis
chemical_list: D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins