title: [Enzyme activity and lipids of a preparation from the pyloric ceca of salmon].
abstract: Proteolytic activity and lipid composition of enzymic preparations of water extract from the pyloric caeca of salmon fishes have been studied. Phospholipids and sterols are tightly bound with proteins. The participation of lipids in the proteolytic activity is discussed.
authors.forename: M V
authors.initials: MV
authors.lastname: Kolodzeĭskaia
authors.forename: R P
authors.initials: RP
authors.lastname: Morozova
authors.forename: N V
authors.initials: NV
authors.lastname: Kanivets
authors.forename: I A
authors.initials: IA
authors.lastname: Bezpal'ko
mesh_terms: D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002432:Cecum / Q000737:chemistry* / Q000201:enzymology; D008055:Lipids / Q000032:analysis*; D010447:Peptide Hydrolases / Q000378:metabolism*; D012474:Salmon / Q000378:metabolism*
chemical_list: D000596:Amino Acids; D008055:Lipids; D010447:Peptide Hydrolases