title: Crystallization of the hybrid Bacillus (1-3,1-4)-beta-glucanase H(A16-M).
abstract: The extremely thermostable hybrid Bacillus (1-3,1-4)-beta-glucanase H(A16-M) has been crystallized with polyethylene glycol by vapour diffusion. The single crystals diffract to a resolution of 2.2 A. The protein crystallizes in the orthorhombic space group P2(1)2(1)2(1) with a = 70.22(7) A, b = 72.56(1) A, c = 49.97(1) A, and has one molecule per asymmetric unit.
authors.affiliation: Institut für Kristallographie, Freie Universität Berlin.
authors.forename: T
authors.initials: T
authors.lastname: Keitel
authors.forename: J
authors.initials: J
authors.lastname: Granzin
authors.forename: O
authors.initials: O
authors.lastname: Simon
authors.forename: R
authors.initials: R
authors.lastname: Borriss
authors.forename: K K
authors.initials: KK
authors.lastname: Thomsen
authors.forename: H
authors.initials: H
authors.lastname: Wessner
authors.forename: W
authors.initials: W
authors.lastname: Höhne
authors.forename: U
authors.initials: U
authors.lastname: Heinemann
mesh_terms: D001407:Bacillus / Q000201:enzymology*; D006026:Glycoside Hydrolases / Q000737:chemistry*; D014961:X-Ray Diffraction
chemical_list: D006026:Glycoside Hydrolases; C028020:licheninase