Reducing fat intake with fat substitutes.
Many Americans should reduce their dietary consumption of fat to lower their risk of conditions such as heart disease, cancer and obesity. Physicians can coordinate a comprehensive management plan for patients who need to reduce their fat intake. The newest fat substitutes offer a potentially valuable addition to such traditional diet strategies as low-fat foods and total calorie reduction.
Ruoff
G E
GE
Westside Family Medical Center, Kalamazoo, Michigan.
D055598:Chemical Phenomena; D002621:Chemistry; D004041:Dietary Fats / Q000008:administration & dosage; D005526:Food, Formulated; D006801:Humans
D004041:Dietary Fats