Determination of beta-carbolines in foodstuffs by high-performance liquid chromatography and high-performance liquid chromatography-mass spectrometry.
A high-performance liquid chromatographic method combined with fluorimetric detection is described for the determination of beta-carboline (norharman) and 1-methyl-beta-carboline (harman). The analysis of foodstuffs for the identification of beta-carbolines is facilitated by clean-up samples using Bond Elut PRS cartridges. Recoveries were excellent. Further, a high-performance liquid chromatographic-mass spectrometric method was also developed for their identification. The concentration of beta-carboline among the foodstuffs and alcoholic beverages varied greatly. Also, norharman and harman were observed in uncooked foodstuffs, whereas acetaldehyde was found in most fermented food. The toxicological implication of beta-carbolines in foodstuffs is discussed.
Adachi
J
J
Department of Legal Medicine, Kobe University School of Medicine, Japan.
Mizoi
Y
Y
Naito
T
T
Yamamoto
K
K
Fujiwara
S
S
Ninomiya
I
I
D000079:Acetaldehyde / Q000032:analysis; D000434:Alcoholic Beverages / Q000032:analysis; D002243:Carbolines / Q000032:analysis*; D002851:Chromatography, High Pressure Liquid; D000431:Ethanol / Q000032:analysis; D005504:Food Analysis; D006247:Harmine / Q000031:analogs & derivatives / Q000032:analysis; D007477:Ions; D013058:Mass Spectrometry
D002243:Carbolines; D007477:Ions; D000431:Ethanol; D006247:Harmine; C005010:harman; C010262:norharman; D000079:Acetaldehyde