title: Residue levels in apples and pears field-treated with two experimental chlorothalonil formulations.
authors.affiliation: National Institute of Health, Laboratory for Applied Toxicology, Roma, Italy.
authors.forename: I
authors.initials: I
authors.lastname: Camoni
authors.forename: A
authors.initials: A
authors.lastname: Di Muccio
authors.forename: D
authors.initials: D
authors.lastname: Pontecorvo
authors.forename: M
authors.initials: M
authors.lastname: Rubbiani
authors.forename: L
authors.initials: L
authors.lastname: Vergori
authors.forename: C
authors.initials: C
authors.lastname: Lugaresi
mesh_terms: D002849:Chromatography, Gas; D004563:Electrochemistry; D005638:Fruit / Q000032:analysis*; D005659:Fungicides, Industrial / Q000032:analysis*; D009570:Nitriles / Q000032:analysis*; D010573:Pesticide Residues / Q000032:analysis*; D013997:Time Factors
chemical_list: D005659:Fungicides, Industrial; D009570:Nitriles; D010573:Pesticide Residues; C005806:tetrachloroisophthalonitrile