title: Food Safety and Inspection Service initiatives for tissue residue reduction in meat and poultry.
authors.affiliation: Food Safety and Inspection Service, US Department of Agriculture, Washington, DC 20250.
authors.forename: M A
authors.initials: MA
authors.lastname: Norcross
authors.forename: J L
authors.initials: JL
authors.lastname: Brown
mesh_terms: D000818:Animals; D000829:Animals, Domestic / Q000378:metabolism*; D000900:Anti-Bacterial Agents / Q000032:analysis; D004350:Drug Residues / Q000032:analysis*; D005506:Food Contamination / Q000517:prevention & control*; D005513:Food Inspection; D006133:Growth Substances / Q000032:analysis; D006728:Hormones / Q000032:analysis; D008460:Meat / Q000032:analysis / Q000592:standards*; D010416:Pentachlorophenol / Q000032:analysis; D010573:Pesticide Residues / Q000032:analysis; D011200:Poultry; D013449:Sulfonamides / Q000032:analysis; D014481:United States
chemical_list: D000900:Anti-Bacterial Agents; D006133:Growth Substances; D006728:Hormones; D010573:Pesticide Residues; D013449:Sulfonamides; D010416:Pentachlorophenol