title: Effect of the in vitro ageing on the restriction of sheep erythrocyte lysis by horse serum.
abstract: Fresh sheep erythrocytes are resistant to lysis by horse serum but gradually became susceptible to this source of complement after storage (ageing) in the blood at 4 degrees C. This occurs faster when the fresh cells are stored in isotonic buffer. The supernatant of the buffer/red cell suspension stored at 4 degrees C for 10-15 days restrict lysis by horse serum when incubated back at 37 degrees C or 43 degrees C with the 'aged' sheep cells or fresh guinea pig red cells. In assays using fresh guinea pig erythrocytes this effect is described by reincubation of the cells in buffer, and is specific to horse serum when compared to human serum.
authors.affiliation: Departamento de Física e Química, Faculdade de Ciências Farmacêuticas-USP, Ribeirão Preto, Brasil.
authors.forename: A I
authors.initials: AI
authors.lastname: Assis
authors.forename: G
authors.initials: G
authors.lastname: Pereira
authors.forename: A E
authors.initials: AE
authors.lastname: Azzolini
authors.forename: J E
authors.initials: JE
authors.lastname: Barbosa
mesh_terms: D000818:Animals; D002021:Buffers; D003165:Complement System Proteins / Q000502:physiology; D004905:Erythrocyte Aging; D006168:Guinea Pigs; D006461:Hemolysis; D006736:Horses; D066298:In Vitro Techniques; D012756:Sheep
chemical_list: D002021:Buffers; D003165:Complement System Proteins