title: Mercury levels in the components of the environment and diets.
abstract: The levels of mercury in water, soil, plants, poultry and poultry products, fish, dustfall as well as in total daily diet of apprentices were measured. The main purpose of our study was to estimate the average daily intakes of mercury.
authors.affiliation: Research Institute of Preventive Medicine, Bratislava, Czechoslovakia.
authors.forename: O
authors.initials: O
authors.lastname: Pal'usová
authors.forename: M
authors.initials: M
authors.lastname: Ursínyová
authors.forename: J
authors.initials: J
authors.lastname: Uhnák
mesh_terms: D000818:Animals; D004785:Environmental Pollutants / Q000032:analysis*; D005504:Food Analysis; D006801:Humans; D008628:Mercury / Q000032:analysis*; D010944:Plants / Q000032:analysis; D012621:Seasons
chemical_list: D004785:Environmental Pollutants; D008628:Mercury