title: [Prececal protein and amino acid digestibility and total crude nutrient digestibility of extracts of three rapeseed varieties, ascertained in ileorectostomized and intact swine].
abstract: The apparent precaecal crude protein digestibility and amino acid absorption as well as the total digestibility of the nutrients organic matter, crude protein, crude fat and crude carbohydrates were determined of rations consisting of barley plus oilmeals of two rapeseed varieties of double quality (DQ) from Canada (Canola) and the GDR as well as of one variety of single quality (SQ) with 10 female pigs weighing between 120 and 140 kg with ileorectal anastomoses (IRA) and 4 intact (INT) female pigs weighing between 150 and 160 kg. The three rapeseed meals (RSM) were furthermore fed to IRA pigs as sole protein source together with protein-free feed. Based on the digestibilities of the crude nutrients determined with INT pigs and calculated with the difference method the energy content of RSM DQ "Canola", DQ GDR and SQ GDR could be calculated as 495, 633 and 500 EFUpig/kg DM (average: 543 EFUpig). The precaecal digestibility of the crude protein of the above mentioned RSM sorts determined with IRA pigs and calculated with the difference method amounts to 73, 76 and 75% resp. and is thus lower than the average absorption of all amino acids. The precaecal digestibilities of crude protein and essential amino acids for the mixtures calculated from the digestibility values of the individual feedstuffs barley and the above mentioned RSM largely agree with the experimentally determined digestibility values, i.e. there is additivity. On an average of the values known from literature for DQ RSM (including our own results), the precaecal digestibility of crude protein amounts to 70, of lysine to 74, of methionine to 82, of cystine to 82, of threonine to 69, of tryptophan to 72 and of isoleucine to 74%.
authors.affiliation: Bereich Tierernährung Oskar Kellner, Forschungszentrum für Tierproduktion Dummerstorf-Rostock.
authors.forename: U
authors.initials: U
authors.lastname: Hennig
authors.forename: J
authors.initials: J
authors.lastname: Wünsche
authors.forename: R
authors.initials: R
authors.lastname: Schadereit
authors.forename: F
authors.initials: F
authors.lastname: Kreienbring
authors.forename: W B
authors.initials: WB
authors.lastname: Souffrant
mesh_terms: D000596:Amino Acids / Q000378:metabolism*; D000714:Anastomosis, Surgical / Q000662:veterinary; D000821:Animal Feed; D000818:Animals; D001937:Brassica; D004044:Dietary Proteins / Q000378:metabolism*; D004063:Digestion; D005260:Female; D001467:Hordeum; D007082:Ileum / Q000601:surgery; D012007:Rectum / Q000601:surgery; D013552:Swine / Q000378:metabolism* / Q000601:surgery
chemical_list: D000596:Amino Acids; D004044:Dietary Proteins
vernacular_title: Präzäkale Protein- und Aminosäurenverdaulichkeit sowie Gesamt-Rohnährstoffverdaulichkeit der Extraktionsschrote von drei Raps-Varietäten, ermittelt an ileorektostomierten bzw. intakten Schweinen.