title: Microbial sensor system for nondestructive evaluation of fish meat quality.
abstract: A microbial sensor system consisting of the bacterium (Alteromonas putrefaciens) immobilized within membranes, a flow cell, an oxygen electrode, peristaltic pumps, a buffer tank, a thermostatically controlled bath and a recorder, was constructed for the nondestructive quality evaluation of bluefin tuna. The chemical compounds on fish meat surfaces which are the indicators of fish meat quality were rapidly determined by using the proposed sensor system. Fish meat quality was determined from the rate of current decrease of the sensor. Good correlations were obtained between fish meat quality and sensor response. One assay could be completed within one minute.
authors.affiliation: Taiyo Central R & D Institute, Taiyo Fisheries Co. Ltd. Tokyo, Japan.
authors.forename: M
authors.initials: M
authors.lastname: Hoshi
authors.forename: Y
authors.initials: Y
authors.lastname: Sasamoto
authors.forename: M
authors.initials: M
authors.lastname: Nonaka
authors.forename: K
authors.initials: K
authors.lastname: Toyama
authors.forename: E
authors.initials: E
authors.lastname: Watanabe
mesh_terms: D000818:Animals; D001431:Bacteriological Techniques; D015374:Biosensing Techniques; D005399:Fishes; D005506:Food Contamination / Q000517:prevention & control*; D005780:Gelatin; D005782:Gels; D005947:Glucose / Q000032:analysis; D011786:Quality Control
chemical_list: D005782:Gels; D005780:Gelatin; D005947:Glucose