title: [Diet peculiarities. Vegetarianism, veganism, crudivorism, macrobiotism].
abstract: People who refuse to eat meat animal products mostly adhere to vegetarianism, veganism, crudivorism or macrobiotism, But these food habits are only one part of life-style chosen for spiritual, ethic or hygienic and healthy motivations. Except vitamin B12 deficiencies these regimens do not produce other deficiencies if they are correctly followed and if the energy intake is in agreement with the RDA'S. They reduce the risks of metabolic diseases, coronaropathies, arterial hypertension, colon cancer, diverticular disease of the colon, kidney and gallstones. Nevertheless crudivorism and macrobiotism are associated with high risks of deficiencies especially in children and pregnant women.
authors.affiliation: Université de Nancy I, Centre de nutrition humaine.
authors.forename: G
authors.initials: G
authors.lastname: Debry
mesh_terms: D003677:Deficiency Diseases / Q000209:etiology; D004032:Diet; D015623:Diet, Macrobiotic / Q000009:adverse effects; D014676:Diet, Vegetarian; D005247:Feeding Behavior / Q000502:physiology; D006801:Humans; D009751:Nutritional Requirements; D009753:Nutritive Value
vernacular_title: Les particularités diététiques. Végétarisme, végétalisme, crudivorisme, macrobiotisme.