title: [Package contaminations].
abstract: In this chapter, the authors consider the problems originating from packaging for foods and the possible risks of contamination. The methods available for evidencing the possible migrations from package to food are considered. Dealing with package safety, toxicological tests (animal, cells...) are described. Then, the different classes of materials, as well that are usual (wood, paper, cardboard, glass, ceramic, metal, ...) as the new materials (plastic, elastomer, ...) are described. The authors emphasis the importance of package and of its development in food industries. Safety control from toxicologist is critical.
authors.affiliation: Université Toulouse III.
authors.forename: P
authors.initials: P
authors.lastname: Fritsch
authors.forename: G
authors.initials: G
authors.lastname: de Saint-Blanquat
mesh_terms: D005506:Food Contamination; D005524:Food Technology / Q000379:methods* / Q000639:trends; D005525:Food-Processing Industry / Q000379:methods / Q000639:trends; D006801:Humans; D008670:Metals / Q000009:adverse effects
chemical_list: D008670:Metals
vernacular_title: Les contaminations par les emballages.