[Chemical and biological properties of coriander fatty oil].
The authors studied fatty-acid composition and the content of biologically active components of a new type of vegetable oil prepared from coriander seeds. It has been found that 82% of the total content of fatty acids are monoenic (oleinic and petroselinic acids), the share of petroselinic acid comprising 50-60%. Biological properties of coriander fatty oil were studied in an experiment on growing white rats, the oil was included into the food ration for the animals (25% of calorie value) during 12 days. It has been established that deodorized coriander fatty oil produces no detrimental effect on the growing animal body, however, it has a lower food value as compared to sunflower oil.
Mironova
A N
AN
Filippova
G I
GI
Fedina
N I
NI
Volkova
Z D
ZD
Kozlova
V L
VL
Alymova
T B
TB
Gorshkova
E I
EI
Bykova
S F
SF
D000818:Animals; D004032:Diet; D005227:Fatty Acids / Q000032:analysis; D008297:Male; D010938:Plant Oils / Q000032:analysis; D051381:Rats; D012639:Seeds
D005227:Fatty Acids; D010938:Plant Oils
Izuchenie khimicheskikh i biologicheskikh svoĭstv zhirnogo koriandrovogo masla.