title: [Hygienic assessment of meat products normalized as to mineral contents].
abstract: The influence of the protein-mineral preparation, made of meat-and-bone remnants, on the nutrient and biological value of meat foodstuffs has been studied. It has been shown, that the use of such a preparation in sausages (1-3%) does not reduce their biological value, produces a positive influence on the chemical content of foodstuffs in terms of the mineral component (Ca/P ratio), making them physiologically more optimal. Positive influence of the protein-mineral preparation made of meat-and-bone remnants on mineral metabolism has been established.
authors.forename: G Z
authors.initials: GZ
authors.lastname: Grigorashvili
authors.forename: I I
authors.initials: II
authors.lastname: Moniava
authors.forename: L M
authors.initials: LM
authors.lastname: Maskhulia
authors.forename: G M
authors.initials: GM
authors.lastname: Kartvelishvili
mesh_terms: D000818:Animals; D002118:Calcium / Q000032:analysis / Q000378:metabolism; D004044:Dietary Proteins / Q000032:analysis; D005069:Evaluation Studies as Topic; D006920:Hygiene; D008461:Meat Products / Q000032:analysis / Q000592:standards*; D008903:Minerals / Q000032:analysis* / Q000378:metabolism; D010758:Phosphorus / Q000032:analysis / Q000378:metabolism; D051381:Rats
chemical_list: D004044:Dietary Proteins; D008903:Minerals; D010758:Phosphorus; D002118:Calcium
vernacular_title: Gigienicheskaia otsenka miasnogo izdeliia, normalizovannogo po mineral'nomu sostavu.