title: [Effects of various food products on blood sugar level in patients with diabetes mellitus and obesity].
abstract: The blood sugar level was evaluated in patients with insulin-independent diabetes mellitus and obesity, and in normal volunteers, during 3 h with a 30-min interval before and after food loading containing 50 g of carbohydrates. It has been found that 17 food products studied produce varying effects on the blood glucose level regardless of the content of starch and sugars in them. Pure glucose, boiled rice, potatoe, white bread, boiled bean, pastry, honey and sugar produce the highest glycemic effect. Milk, ice cream, boiled lens and noodles produce a moderate effect on the blood sugar level both in normal subjects and in patients with diabetes mellitus and obesity. The increase of the glucose blood level after intake of food products was significantly higher in patients with diabetes mellitus as compared to those with obesity and normal volunteers. Milk products, lens, macaroni and millet are most promising for patients with diabetes mellitus due to their moderate influence on the blood glucose content.
authors.forename: S K
authors.initials: SK
authors.lastname: Kurbanov
authors.forename: A Sh
authors.initials: ASh
authors.lastname: Khasaev
authors.forename: M M
authors.initials: MM
authors.lastname: Gapparov
mesh_terms: D000328:Adult; D001786:Blood Glucose / Q000032:analysis*; D003922:Diabetes Mellitus, Type 1 / Q000097:blood / Q000178:diet therapy*; D004032:Diet; D006801:Humans; D008297:Male; D009765:Obesity / Q000097:blood / Q000178:diet therapy*
chemical_list: D001786:Blood Glucose
vernacular_title: Vliianie razlichnykh produktov pitaniia na uroven' sakhara v krovi u bol'nykh sakharnym diabetom i ozhireniem .