title: Effects of peanut butter on ruminating.
abstract: Barton and Barton (1985) reported that supplementary peanut butter reduced rates of ruminating of 4 children with mental retardation and hypothesized that the effect was due to its thick, sticky consistency. We further examined the effects of peanut butter with 5 subjects with mental retardation by independently manipulating the caloric density versus the consistency associated with peanut butter. Results showed an inverse relation between rates of ruminating and amount of peanut butter consumed. However, this effect appeared to be primarily due to an increase in calories. A weaker and less consistent effect was ascribed to the consistency of peanut butter.
authors.affiliation: Dept. of Psychology, Auburn University, AL 36849.
authors.forename: K S
authors.initials: KS
authors.lastname: Greene
authors.forename: J M
authors.initials: JM
authors.lastname: Johnson
authors.forename: M
authors.initials: M
authors.lastname: Rossi
authors.forename: A
authors.initials: A
authors.lastname: Rawal
authors.forename: M
authors.initials: M
authors.lastname: Winston
authors.forename: S
authors.initials: S
authors.lastname: Barron
mesh_terms: D000328:Adult; D010367:Arachis; D001521:Behavior Therapy / Q000379:methods; D003131:Combined Modality Therapy; D004495:Education of Persons with Intellectual Disabilities; D002149:Energy Intake; D005260:Female; D005527:Food, Fortified; D006801:Humans; D007326:Institutionalization; D008297:Male; D008875:Middle Aged; D014839:Vomiting / Q000178:diet therapy* / Q000523:psychology