title: [Radiothermometric research of tissues during the initial reflex period of the specific dynamic action of food].
abstract: Radiothermometry-aided investigations have shown that the initial period of specific dynamic food action (SDFA) in man is characterized by a distinct rise of temperature of tissues of some organs. A rise of temperature in liver, intestinal and brown fatty tissues (by 0.5-0.9 degree C) is noted 3-10 min. after taking exploratory food (220 kcal). As has been shown before, a considerable rise of oxygen, consumed by the body, is noted. The results obtained reaffirm the existence of the initial reflectory period of SDFA in man and suggest that the liver, intestine and brown fatty tissue play the role of executive organs in this period.
authors.forename: G K
authors.initials: GK
authors.lastname: Shlygin
authors.forename: L D
authors.initials: LD
authors.lastname: Lindenbraten
authors.forename: M M
authors.initials: MM
authors.lastname: Gapparov
authors.forename: L S
authors.initials: LS
authors.lastname: Vasilevskaia
authors.forename: L I
authors.initials: LI
authors.lastname: Ginzburg
authors.forename: A I
authors.initials: AI
authors.lastname: Sokolov
mesh_terms: D000328:Adult; D001831:Body Temperature / Q000502:physiology; D004063:Digestion / Q000502:physiology*; D004068:Digestive System Physiological Phenomena; D004734:Energy Metabolism / Q000502:physiology; D006801:Humans; D008297:Male; D008875:Middle Aged; D010101:Oxygen Consumption / Q000502:physiology; D012018:Reflex / Q000502:physiology*; D013817:Thermography; D013997:Time Factors
vernacular_title: Radiotermometricheskoe issledovanie tkaneĭ v nachal'nyĭ reflektornyĭ period spetsificheskogo dinamicheskogo deĭstviia pishchi.