[Studies on the occurrence of Listeria in Cheese].
Various outbreaks of Listeria registered in the USA and Europe after eating cheese were the motive to investigate different cheese sorts of the GDR-production on the occurrence of Listeria species. Out of 100 samples of different cheese brands 11 curdled milk cheeses (11%) showed Listeria innocua, an nonpathogenic Listeria species.
Wilhelms
D
D
Institut für Medizinische Mikrobiologie, Martin-Luther-Universität Halle-Wittenberg.
Sandow
D
D
Meinel
K
K
D002611:Cheese / Q000032:analysis*; D005516:Food Microbiology; D005858:Germany; D006801:Humans; D008087:Listeria / Q000254:growth & development / Q000302:isolation & purification*; D008088:Listeriosis / Q000517:prevention & control
Untersuchungen zum Vorkommen von Listerien im Käse.