title: Histamine in cat foods: survey and comparison of methodologies.
abstract: Histamine concentrations were determined in semi-moist and moist cat foods which listed fish or fish solubles as one of the ingredients using the AOAC fluorometic method and a TLC procedure. Percent recovery was 73% for the AOAC and 96% for the TLC procedure, although the coefficient of variation was lower for AOAC procedure. Moist cat foods contained an average of 11 ppm histamine while semi-moist cat foods had 23 ppm histamine. High histamine content of semi-moist cat food was probably due to condensed fish solubles even though it was not one of the major ingredients. The maximum amount of histamine observed was 88.8 ppm in a semi-moist cat food sample while the minimum was 3.8 ppm in a moist cat food sample. Results from both procedure compared well.
authors.affiliation: Department of Food Science and Technology, University of Georgia, Athens 30602.
authors.forename: H S
authors.initials: HS
authors.lastname: Guraya
authors.forename: P E
authors.initials: PE
authors.lastname: Koehler
mesh_terms: D000588:Amines / Q000032:analysis; D000821:Animal Feed / Q000032:analysis*; D000818:Animals; D002415:Cats; D002855:Chromatography, Thin Layer / Q000379:methods; D005396:Fish Products / Q000032:analysis*; D005470:Fluorometry / Q000379:methods; D006632:Histamine / Q000032:analysis*
chemical_list: D000588:Amines; D006632:Histamine