title: [Studies on the occurrence of Listeria in Cheese].
abstract: Various outbreaks of Listeria registered in the USA and Europe after eating cheese were the motive to investigate different cheese sorts of the GDR-production on the occurrence of Listeria species. Out of 100 samples of different cheese brands 11 curdled milk cheeses (11%) showed Listeria innocua, an nonpathogenic Listeria species.
authors.affiliation: Institut für Medizinische Mikrobiologie, Martin-Luther-Universität Halle-Wittenberg.
authors.forename: D
authors.initials: D
authors.lastname: Wilhelms
authors.forename: D
authors.initials: D
authors.lastname: Sandow
authors.forename: K
authors.initials: K
authors.lastname: Meinel
mesh_terms: D002611:Cheese / Q000032:analysis*; D005516:Food Microbiology; D005858:Germany; D006801:Humans; D008087:Listeria / Q000254:growth & development / Q000302:isolation & purification*; D008088:Listeriosis / Q000517:prevention & control
vernacular_title: Untersuchungen zum Vorkommen von Listerien im Käse.