title: A 220-kilodalton glycoprotein in yeast extract inhibits Staphylococcus aureus adherence to human endothelial cells.
abstract: A 220-kDa glycoprotein from yeast extract causes a twofold decrease in S. aureus adherence to human endothelial cells in vitro. Medium constituents can have a significant effect on bacterial adherence interactions.
authors.affiliation: Department of Medicine, Montefiore Medical Center, Bronx, New York.
authors.forename: D A
authors.initials: DA
authors.lastname: Elliott
authors.forename: V B
authors.initials: VB
authors.lastname: Hatcher
authors.forename: F D
authors.initials: FD
authors.lastname: Lowy
mesh_terms: D001422:Bacterial Adhesion / Q000187:drug effects*; D015153:Blotting, Western; D003470:Culture Media; D004591:Electrophoresis, Polyacrylamide Gel; D004730:Endothelium, Vascular / Q000187:drug effects*; D006023:Glycoproteins / Q000494:pharmacology*; D006801:Humans; D008970:Molecular Weight; D012441:Saccharomyces cerevisiae; D013211:Staphylococcus aureus / Q000187:drug effects*
chemical_list: D003470:Culture Media; D006023:Glycoproteins