title: [Possibilities of diet therapy in the correction of hypercholesterolemia in patients with ischemic heart disease under outpatient conditions].
abstract: Diet therapy conducted in 135 patients with coronary heart disease resulted in the reduction (68.9% of cases) and normalization (49.6% of cases) of the total cholesterol level in the blood (TCS). The lowering of TCS level, as a rule, was combined with the diminution of triglyceride level in the blood and reduction of the initial excessive body mass. To correct the shifts in lipid metabolism, it was enough to make relatively insignificant changes in nutrition: to exclude the products too rich in cholesterol, to restrict the consumption of hard fats, to increase the content of vegetable oils and food fibres in the ration. A total of 13 out of 30 patients who were followed up by the dietitian during 1-7.5 months after the second visit returned to their routine type of nutrition that was attended by a rise in TCS content in the blood. No effect of the diet therapy was recorded in a small number of patients.
authors.forename: O A
authors.initials: OA
authors.lastname: Kiseleva
authors.forename: A P
authors.initials: AP
authors.lastname: Iurenev
mesh_terms: D000328:Adult; D000368:Aged; D002784:Cholesterol / Q000097:blood; D003327:Coronary Disease / Q000097:blood*; D005260:Female; D005500:Follow-Up Studies; D006801:Humans; D006937:Hypercholesterolemia / Q000097:blood / Q000178:diet therapy*; D008297:Male; D008875:Middle Aged; D013997:Time Factors; D014280:Triglycerides / Q000097:blood
chemical_list: D014280:Triglycerides; D002784:Cholesterol
vernacular_title: Vozmozhnosti dietoterapii v korrektsii giperkholesterinemii u bol'nykh ishemicheskoĭ bolezni'iu serdtsa v poliklinicheskikh usloviiakh.