title: [Chemical and biological properties of coriander fatty oil].
abstract: The authors studied fatty-acid composition and the content of biologically active components of a new type of vegetable oil prepared from coriander seeds. It has been found that 82% of the total content of fatty acids are monoenic (oleinic and petroselinic acids), the share of petroselinic acid comprising 50-60%. Biological properties of coriander fatty oil were studied in an experiment on growing white rats, the oil was included into the food ration for the animals (25% of calorie value) during 12 days. It has been established that deodorized coriander fatty oil produces no detrimental effect on the growing animal body, however, it has a lower food value as compared to sunflower oil.
authors.forename: A N
authors.initials: AN
authors.lastname: Mironova
authors.forename: G I
authors.initials: GI
authors.lastname: Filippova
authors.forename: N I
authors.initials: NI
authors.lastname: Fedina
authors.forename: Z D
authors.initials: ZD
authors.lastname: Volkova
authors.forename: V L
authors.initials: VL
authors.lastname: Kozlova
authors.forename: T B
authors.initials: TB
authors.lastname: Alymova
authors.forename: E I
authors.initials: EI
authors.lastname: Gorshkova
authors.forename: S F
authors.initials: SF
authors.lastname: Bykova
mesh_terms: D000818:Animals; D004032:Diet; D005227:Fatty Acids / Q000032:analysis; D008297:Male; D010938:Plant Oils / Q000032:analysis; D051381:Rats; D012639:Seeds
chemical_list: D005227:Fatty Acids; D010938:Plant Oils
vernacular_title: Izuchenie khimicheskikh i biologicheskikh svoĭstv zhirnogo koriandrovogo masla.