Influence of omega 3 fatty acids on blood lipids.
Sanders
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Department of Food and Nutrition Sciences, King's College London, University of London, UK.
D002914:Chylomicrons / Q000378:metabolism; D015525:Fatty Acids, Omega-3 / Q000494:pharmacology*; D005395:Fish Oils / Q000008:administration & dosage; D006801:Humans; D006949:Hyperlipidemias / Q000628:therapy; D008055:Lipids / Q000097:blood*
D002914:Chylomicrons; D015525:Fatty Acids, Omega-3; D005395:Fish Oils; D008055:Lipids