title: Hyperglycemia and toxic oil syndrome in Spain.
authors.forename: A
authors.initials: A
authors.lastname: Såenz
authors.forename: E
authors.initials: E
authors.lastname: Rojas-Hidalgo
authors.forename: E
authors.initials: E
authors.lastname: Cordon
authors.forename: M
authors.initials: M
authors.lastname: Izquierdo
authors.forename: M G
authors.initials: MG
authors.lastname: del Valle
mesh_terms: D001937:Brassica; D015331:Cohort Studies; D003922:Diabetes Mellitus, Type 1 / Q000139:chemically induced / Q000453:epidemiology; D003924:Diabetes Mellitus, Type 2 / Q000139:chemically induced / Q000453:epidemiology; D004041:Dietary Fats; D005229:Fatty Acids, Monounsaturated; D005506:Food Contamination; D005951:Glucose Tolerance Test; D006801:Humans; D006943:Hyperglycemia / Q000139:chemically induced* / Q000453:epidemiology; D010179:Pancreas / Q000473:pathology; D010938:Plant Oils; D015995:Prevalence; D000074262:Rapeseed Oil; D013030:Spain
chemical_list: D004041:Dietary Fats; D005229:Fatty Acids, Monounsaturated; D010938:Plant Oils; D000074262:Rapeseed Oil