title: [Evaluation of the effects of specialized therapeutic canned food on the course of iron-deficiency anemia in young children].
abstract: A total of 25 normal children and 131 children with iron-deficiency anemia (IDA) were investigated, 53 out of 131 IDA patients served as controls and received a standard food ration for children suffering from IDA, the rest received nutrition containing medicinal canned food. The following paraclinical parameters were evaluated in all the children investigated: red blood cell and hemoglobin content, calcium concentration, the content of ascorbic acid and vitamin B1, iron metabolism indices (serum iron, general and latent iron-binding capacity of the blood serum, coefficient of transferrin saturation with iron, serum ferritin). The results of the study have shown a favourable effect of the special-purpose medicinal canned food on IDA course in young children that necessitates their wide production and practical use.
authors.forename: B Ia
authors.initials: BIa
authors.lastname: Reznik
authors.forename: A A
authors.initials: AA
authors.lastname: Starikova
authors.forename: M N
authors.initials: MN
authors.lastname: Kriven'kaia
authors.forename: E V
authors.initials: EV
authors.lastname: Miaskovskaia
authors.forename: L P
authors.initials: LP
authors.lastname: Sergeeva
mesh_terms: D000747:Anemia, Hypochromic / Q000178:diet therapy*; D005069:Evaluation Studies as Topic; D005519:Food Preservation; D006801:Humans; D007223:Infant; D007225:Infant Food
vernacular_title: Otsenka vliianiia spetsializirovannykh lechebnykh konservov na techenie zhelezodefitsitnykh anemiĭ u deteĭ rannego vozrasta.