title: Elevation of volatile fatty acid levels and adjustment of acetate/propionate ratios during ruminal fermentation of various feedstuffs with the high strength yeast culture, Yea-Sacc1026.
authors.affiliation: Department of Veterinary Physiology and Biochemistry, Veterinary College of Ireland, University College, Dublin.
authors.forename: J P
authors.initials: JP
authors.lastname: Ryan
authors.forename: W R
authors.initials: WR
authors.lastname: Gray
mesh_terms: D000085:Acetates / Q000378:metabolism*; D000821:Animal Feed; D000818:Animals; D005232:Fatty Acids, Volatile / Q000032:analysis / Q000378:metabolism*; D005285:Fermentation; D005527:Food, Fortified; D011422:Propionates / Q000378:metabolism*; D012417:Rumen / Q000378:metabolism*; D012441:Saccharomyces cerevisiae; D012756:Sheep
chemical_list: D000085:Acetates; D005232:Fatty Acids, Volatile; D011422:Propionates