[Low-molecular peptides in food as factors altering the resistance of rats to emotional stress].
The authors studied the resistance of animals to emotional stress when they were given in the diet, as a source of protein, casein and a protein fraction composed of a mixture of amino acids and low-molecular peptides (18 and 2.7%) obtained by reprocessing Saccharomyces cerevisiae yeasts, biomass. The ECG, rheovasogram, systolic arterial pressure, and respiratory rate were studied in rats given a diet containing 18 and 2.7% low-molecular peptides (controls) and in the same animals after 24-hour immobilization. Addition of low-molecular peptides in the indicated concentration to the diet reduced the resistance of animals to emotional stress.
Dmitrieva
N V
NV
Koplik
E V
EV
Ioffe
M L
ML
Voronov
E B
EB
Parfent'ev
N A
NA
D000818:Animals; D004044:Dietary Proteins / Q000008:administration & dosage*; D004198:Disease Susceptibility / Q000503:physiopathology; D008297:Male; D008970:Molecular Weight; D010455:Peptides / Q000008:administration & dosage / Q000502:physiology*; D051381:Rats; D011919:Rats, Inbred Strains; D012149:Restraint, Physical; D012441:Saccharomyces cerevisiae; D013315:Stress, Psychological / Q000503:physiopathology*; D013997:Time Factors
D004044:Dietary Proteins; D010455:Peptides
Nizkomolekuliarnye peptidy pishchi kak faktory izmeneniia ustoĭchivosti krys k émotsional'nomu stressu.