title: Experimental islet isolation from donors with different nutrition regimens. Influence of the fatty acid content and composition of the chow.
authors.affiliation: Medizinische Klinik III, Justus Liebig Universität, Giessen, Germany.
authors.forename: T
authors.initials: T
authors.lastname: Linn
authors.forename: P
authors.initials: P
authors.lastname: Schmitz
authors.forename: H U
authors.initials: HU
authors.lastname: Kloer
authors.forename: B J
authors.initials: BJ
authors.lastname: Hering
authors.forename: R G
authors.initials: RG
authors.lastname: Bretzel
authors.forename: K
authors.initials: K
authors.lastname: Federlin
mesh_terms: D000818:Animals; D002469:Cell Separation; D004032:Diet; D004041:Dietary Fats / Q000494:pharmacology*; D005227:Fatty Acids / Q000494:pharmacology*; D005395:Fish Oils / Q000494:pharmacology; D007328:Insulin / Q000378:metabolism*; D000078790:Insulin Secretion; D016381:Islets of Langerhans Transplantation / Q000502:physiology*; D008297:Male; D051379:Mice; D008810:Mice, Inbred C57BL; D014019:Tissue Donors
chemical_list: D004041:Dietary Fats; D005227:Fatty Acids; D005395:Fish Oils; D007328:Insulin