Stabilizing effect of polyhydric alcohols. Influence of the enzyme.
Combes
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Département de Génie Biochimique et Alimentaire, INSA, Toulouse, France.
Graber
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D000438:Alcohols / Q000494:pharmacology*; D004795:Enzyme Stability; D004896:Erythritol / Q000494:pharmacology; D005026:Ethylene Glycols / Q000494:pharmacology; D005949:Glucose Oxidase / Q000378:metabolism; D005990:Glycerol / Q000494:pharmacology; D006026:Glycoside Hydrolases / Q000378:metabolism; D006358:Hot Temperature; D007700:Kinetics; D009113:Muramidase / Q000378:metabolism; D011489:Protein Denaturation; D013012:Sorbitol / Q000494:pharmacology; D014993:Xylitol / Q000494:pharmacology; D000516:alpha-Amylases / Q000378:metabolism; D043324:beta-Fructofuranosidase
D000438:Alcohols; D005026:Ethylene Glycols; D013012:Sorbitol; D005949:Glucose Oxidase; D006026:Glycoside Hydrolases; D000516:alpha-Amylases; D009113:Muramidase; D043324:beta-Fructofuranosidase; D005990:Glycerol; D004896:Erythritol; D014993:Xylitol