[The lipids of mycelial fungi and the prospects for the development of microbial oleo-biotechnology. I. The lipids of mycelial fungi].
The importance of mycelial fungi as a source of lipids for development of modern oleo biotechnology is considered. For this purpose the data on fungal lipid composition and the main enzymes of fatty acid synthesis in fungi as compared with procaryotes and higher eucaryotes as well the data on the effect of a number of physicochemical factors on the yield and composition of the lipids of the micromycetes are presented. The information on the fungi producers according to the lipid composition able to substitute the vegetable oil and be the source of linolic, linolenic and arachidonic acids is put forward.
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D001709:Biotechnology / Q000639:trends*; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D003470:Culture Media; D005658:Fungi / Q000201:enzymology*; D008027:Light; D008055:Lipids / Q000096:biosynthesis* / Q000302:isolation & purification; D013696:Temperature
D003470:Culture Media; D008055:Lipids
Lipidy mitselial'nykh gribov i perspektivy razvitiia mikrobnoĭ oleobiotekhnologii. I. Lipidy mitselial'nykh gribov.