title: The use of electrical impedance and infra-red interactance to determine non water lean component of fat free mass.
authors.affiliation: Department of Physical Education, Cambridge University, England, U.K.
authors.forename: S N
authors.initials: SN
authors.lastname: Kreitzman
authors.forename: A
authors.initials: A
authors.lastname: Coxon
mesh_terms: D000273:Adipose Tissue / Q000737:chemistry*; D000328:Adult; D001823:Body Composition; D015992:Body Mass Index; D001834:Body Water; D004038:Diet, Reducing; D004594:Electrophysiology / Q000379:methods; D005260:Female; D006801:Humans; D009765:Obesity / Q000503:physiopathology; D015431:Weight Loss