[Free amino acids in the brain in moderate alcoholization of animals and administration of ethanolamine].
Content of free amino acids was studied in rat brain after moderately-acute alcohol intoxication (Ig/kg of body mass), after administration of ethanolamine (100 mg/kg), phosphoethanolamine (230 mg/kg) and/or combination of these drugs with ethanol. Ethanolamine, as distinct from phosphoethanolamine, removed the effects of alcohol. Structural similarity of ethanol and ethanolamine was apparently responsible for their antagonism.
Ostrovskiĭ
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SIu
Gorenshteĭn
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Bykov
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D000596:Amino Acids / Q000032:analysis*; D000818:Animals; D001923:Brain Chemistry / Q000187:drug effects*; D000431:Ethanol / Q000008:administration & dosage* / Q000633:toxicity; D019856:Ethanolamine; D004983:Ethanolamines / Q000494:pharmacology*; D008297:Male; D051381:Rats
D000596:Amino Acids; D004983:Ethanolamines; D000431:Ethanol; D019856:Ethanolamine; C005448:phosphorylethanolamine
Svobodnye aminokisloty mozga pri umerennoĭ alkogolizatsii zhivotnykh i vvedenii étanolamina.