title: Stabilizing effect of polyhydric alcohols. Influence of the enzyme.
authors.affiliation: Département de Génie Biochimique et Alimentaire, INSA, Toulouse, France.
authors.forename: D
authors.initials: D
authors.lastname: Combes
authors.forename: M
authors.initials: M
authors.lastname: Graber
authors.forename: W N
authors.initials: WN
authors.lastname: Ye
mesh_terms: D000438:Alcohols / Q000494:pharmacology*; D004795:Enzyme Stability; D004896:Erythritol / Q000494:pharmacology; D005026:Ethylene Glycols / Q000494:pharmacology; D005949:Glucose Oxidase / Q000378:metabolism; D005990:Glycerol / Q000494:pharmacology; D006026:Glycoside Hydrolases / Q000378:metabolism; D006358:Hot Temperature; D007700:Kinetics; D009113:Muramidase / Q000378:metabolism; D011489:Protein Denaturation; D013012:Sorbitol / Q000494:pharmacology; D014993:Xylitol / Q000494:pharmacology; D000516:alpha-Amylases / Q000378:metabolism; D043324:beta-Fructofuranosidase
chemical_list: D000438:Alcohols; D005026:Ethylene Glycols; D013012:Sorbitol; D005949:Glucose Oxidase; D006026:Glycoside Hydrolases; D000516:alpha-Amylases; D009113:Muramidase; D043324:beta-Fructofuranosidase; D005990:Glycerol; D004896:Erythritol; D014993:Xylitol