title: Comparative effects of n-9, n-6 and n-3 dietary fatty acids on mammary tumour incidence and membrane phospholipid fatty acid compositions.
authors.affiliation: Department of Biochemistry, University of Surrey, Guildford, U.K.
authors.forename: C M
authors.initials: CM
authors.lastname: Williams
authors.forename: K
authors.initials: K
authors.lastname: Maunder
mesh_terms: D000818:Animals; D000970:Antineoplastic Agents; D004042:Dietary Fats, Unsaturated / Q000627:therapeutic use*; D005038:Ethylnitrosourea; D005260:Female; D008325:Mammary Neoplasms, Experimental / Q000473:pathology / Q000517:prevention & control*; D051381:Rats; D011919:Rats, Inbred Strains; D013329:Structure-Activity Relationship
chemical_list: D000970:Antineoplastic Agents; D004042:Dietary Fats, Unsaturated; D005038:Ethylnitrosourea