title: Heterocyclic amines: new mutagens and carcinogens in cooked foods.
authors.affiliation: National Cancer Center, Tokyo, Japan.
authors.forename: T
authors.initials: T
authors.lastname: Sugimura
authors.forename: K
authors.initials: K
authors.lastname: Wakabayashi
mesh_terms: D000588:Amines / Q000032:analysis / Q000633:toxicity*; D000818:Animals; D002273:Carcinogens / Q000032:analysis; D003296:Cooking; D005399:Fishes; D005506:Food Contamination / Q000032:analysis; D006571:Heterocyclic Compounds / Q000032:analysis / Q000633:toxicity*; D006358:Hot Temperature; D008460:Meat / Q000032:analysis; D009153:Mutagens / Q000032:analysis; D012906:Smoke
chemical_list: D000588:Amines; D002273:Carcinogens; D006571:Heterocyclic Compounds; D009153:Mutagens; D012906:Smoke