title: [Nutrition hygiene centers and prevention of alcoholization and alcoholism: growth or decline].
abstract: Initially conceived for detection and early treatment (secondary prevention) of alcoholization and alcoholism by means of a clinical method Le Go's scale of biological markers of dangerous alcoholization and of an intervention method "The Alimentary Hygiene Centers" have deviated to a purpose assembling in theory prevention and care resulting in a new denomination "Alimentary Hygiene and Alcohology Center". In fact, this double purpose leads to a decrease in secondary prevention. This is unfortunate since the results are better when detection and treatment are done before alcohol dependence or visceral lesion appear. There is here a true problem of public health.
authors.affiliation: Hopital de Boisguillaume, Pavillon La Colombière, C.H.R.U. de Rouen.
authors.forename: B
authors.initials: B
authors.lastname: Hillemand
authors.forename: J P
authors.initials: JP
authors.lastname: Joly
mesh_terms: D000437:Alcoholism / Q000517:prevention & control*; D005602:France; D006268:Health Facilities; D006801:Humans
vernacular_title: Centres d'hygiène alimentaire et prévention de l'alcoolisation et de l'alcoolisme: essor ou déclin.