title: [Free amino acids in the brain in moderate alcoholization of animals and administration of ethanolamine].
abstract: Content of free amino acids was studied in rat brain after moderately-acute alcohol intoxication (Ig/kg of body mass), after administration of ethanolamine (100 mg/kg), phosphoethanolamine (230 mg/kg) and/or combination of these drugs with ethanol. Ethanolamine, as distinct from phosphoethanolamine, removed the effects of alcohol. Structural similarity of ethanol and ethanolamine was apparently responsible for their antagonism.
authors.forename: S Iu
authors.initials: SIu
authors.lastname: Ostrovskiĭ
authors.forename: B I
authors.initials: BI
authors.lastname: Gorenshteĭn
authors.forename: I L
authors.initials: IL
authors.lastname: Bykov
mesh_terms: D000596:Amino Acids / Q000032:analysis*; D000818:Animals; D001923:Brain Chemistry / Q000187:drug effects*; D000431:Ethanol / Q000008:administration & dosage* / Q000633:toxicity; D019856:Ethanolamine; D004983:Ethanolamines / Q000494:pharmacology*; D008297:Male; D051381:Rats
chemical_list: D000596:Amino Acids; D004983:Ethanolamines; D000431:Ethanol; D019856:Ethanolamine; C005448:phosphorylethanolamine
vernacular_title: Svobodnye aminokisloty mozga pri umerennoĭ alkogolizatsii zhivotnykh i vvedenii étanolamina.