title: Effect of fish oil and coconut oil on antioxidant defence system and lipid peroxidation in rat liver.
abstract: Diets high in fish oil containing polyunsaturated fatty acids of the n-3 family, have been suggested to decrease the risk of cardiovascular disease. However these lipids are highly susceptible to oxidative deterioration. In order to investigate the influence of n-3 fatty acids on oxidative status, the effect of feeding rats with fish oil or coconut oil diets was studied by measuring different parameters related to an oxidative free radical challenge. Synthetic diets containing 15% (w/v) fish oil or coconut oil were used to feed growing rats for 4 weeks. As compared to control diet, the fish oil containing diet produced a significant decrease of cholesterol and triglyceride concentration in serum, however there was a significant increase in lipid peroxidation products. In addition, in fish oil fed animals, there was also a decrease in vitamin E and A concentration. Furthermore, the rate of lipid peroxidation in isolated microsomes was three fold higher in rats fed fish oil as compared to rats with coconut oil diet. No significant differences between the two experimental groups were observed in superoxide dismutase (SOD) and phospholipid hydroperoxide glutathione peroxidase (PHGPX) activities. However, there was a decrease in glutathione peroxidase (GPX) activity. These results suggest that fish oil feeding at an amount compatible with human diet, although decreasing plasma lipids, actually challenge the antioxidant defence system, thus increasing the susceptibility of tissues to free radical oxidative damage.
authors.affiliation: National Institute of Nutrition, Roma, Italy.
authors.forename: M
authors.initials: M
authors.lastname: D'Aquino
authors.forename: P C
authors.initials: PC
authors.lastname: Benedetti
authors.forename: M
authors.initials: M
authors.lastname: Di Felice
authors.forename: V
authors.initials: V
authors.lastname: Gentili
authors.forename: G
authors.initials: G
authors.lastname: Tomassi
authors.forename: M
authors.initials: M
authors.lastname: Maiorino
authors.forename: F
authors.initials: F
authors.lastname: Ursini
mesh_terms: D000818:Animals; D000975:Antioxidants / Q000378:metabolism*; D002784:Cholesterol / Q000097:blood; D000074263:Coconut Oil; D004041:Dietary Fats / Q000494:pharmacology*; D005395:Fish Oils / Q000494:pharmacology*; D005979:Glutathione Peroxidase / Q000032:analysis; D015227:Lipid Peroxidation / Q000187:drug effects*; D008862:Microsomes, Liver / Q000187:drug effects* / Q000378:metabolism; D010084:Oxidation-Reduction; D000080662:Phospholipid Hydroperoxide Glutathione Peroxidase; D010938:Plant Oils; D051381:Rats; D013482:Superoxide Dismutase / Q000032:analysis; D014280:Triglycerides / Q000097:blood; D014801:Vitamin A / Q000097:blood; D014810:Vitamin E / Q000097:blood
chemical_list: D000975:Antioxidants; D004041:Dietary Fats; D005395:Fish Oils; D010938:Plant Oils; D014280:Triglycerides; D014801:Vitamin A; D014810:Vitamin E; D002784:Cholesterol; D000080662:Phospholipid Hydroperoxide Glutathione Peroxidase; D005979:Glutathione Peroxidase; D013482:Superoxide Dismutase; D000074263:Coconut Oil