title: Arginase in bull testis.
abstract: Bull testis arginase was about 1,000 times purified. The molecular weight was estimated to 120,000 (+/- 250). The enzyme was an anionic protein. Km was determined to be 3.4 mM. According to electrophoretic mobility and affinity to DEAE-cellulose as well as to the immunological properties, the arginase isolated from bull testis may be identified as arginase A1.
authors.affiliation: Department of Biochemistry, Institute of Biopharmacy, Academy of Medicine, Warsaw, Poland.
authors.forename: J
authors.initials: J
authors.lastname: Nadolska-Lutyk
authors.forename: W
authors.initials: W
authors.lastname: Graboń
authors.forename: Z
authors.initials: Z
authors.lastname: Porembska
mesh_terms: D000818:Animals; D001119:Arginase / Q000737:chemistry* / Q000276:immunology / Q000302:isolation & purification; D002417:Cattle; D004591:Electrophoresis, Polyacrylamide Gel; D006863:Hydrogen-Ion Concentration; D007527:Isoenzymes / Q000737:chemistry* / Q000276:immunology / Q000302:isolation & purification; D008297:Male; D008970:Molecular Weight; D013379:Substrate Specificity; D013737:Testis / Q000201:enzymology*
chemical_list: D007527:Isoenzymes; D001119:Arginase