title: [Nutrition in atopic diseases].
abstract: The incidence of food allergy in childhood is estimated with 5-20%. Food allergy can present with diarrhea, exanthems and dermatitis, wheezing bronchitis and as anaphylactic shock. The diagnosis of food allergy is possible with skin-test, RAST etc. and especially by provocation and food elimination. A food allergy, proven by elimination-diet and provocation-diet, can be treated with an individually composed diet. Such diets have to be balanced very exactly to avoid malnutrition.
authors.affiliation: Kinderfachklinik Gaissach, Bundesrepublik Deutschland.
authors.forename: C P
authors.initials: CP
authors.lastname: Bauer
mesh_terms: D002648:Child; D002675:Child, Preschool; D005512:Food Hypersensitivity / Q000178:diet therapy* / Q000276:immunology; D006801:Humans; D007073:Immunoglobulin E / Q000032:analysis; D007223:Infant; D007428:Intradermal Tests; D016269:Milk Hypersensitivity / Q000178:diet therapy / Q000276:immunology; D012307:Risk Factors
chemical_list: D007073:Immunoglobulin E
vernacular_title: Ernährung bei atopischen Erkrankungen.