title: Influence of food preparation on nutritional quality; introductory remarks.
authors.affiliation: Institute of Social and Preventive Medicine, University of Zürich, Switzerland.
authors.forename: J C
authors.initials: JC
authors.lastname: Somogyi
mesh_terms: D003296:Cooking; D005511:Food Handling; D006358:Hot Temperature; D006801:Humans; D009753:Nutritive Value