Fatty acid contents of the yeast and mycelial phase of Candida albicans.
Brondz
I
I
Research Department, National Institute of Occupational Health, Umeå, Sweden.
Olsen
I
I
D002176:Candida albicans / Q000032:analysis*; D002849:Chromatography, Gas / Q000379:methods; D005227:Fatty Acids / Q000032:analysis*
D005227:Fatty Acids