The effect of carbohydrate sources on the level of amylase activity in Musca domestica.
McCommas
S
S
Department of Biological Sciences, Southern Illinois University, Edwardsville 62026.
Shornick
L P
LP
D000818:Animals; D005075:Biological Evolution; D015152:Blotting, Northern; D050260:Carbohydrate Metabolism; D002241:Carbohydrates / Q000494:pharmacology; D004790:Enzyme Induction; D004794:Enzyme Repression; D005260:Female; D005632:Fructose / Q000378:metabolism; D015971:Gene Expression Regulation, Enzymologic; D005947:Glucose / Q000378:metabolism; D006793:Houseflies / Q000201:enzymology* / Q000235:genetics; D007527:Isoenzymes / Q000032:analysis; D008297:Male; D008320:Maltose / Q000378:metabolism; D013395:Sucrose / Q000378:metabolism; D000516:alpha-Amylases / Q000096:biosynthesis / Q000235:genetics / Q000378:metabolism*
D002241:Carbohydrates; D007527:Isoenzymes; D005632:Fructose; D013395:Sucrose; D008320:Maltose; D000516:alpha-Amylases; D005947:Glucose