A preliminary investigation of the hydrodynamic properties of two novel monoclonal antibodies.
Byron
O
O
University of Nottingham, Department of Applied Biochemistry and Food Science, School of Agriculture, Sutton Bonington, U.K.
Harding
S
S
Rhind
S
S
D000595:Amino Acid Sequence; D000818:Animals; D000911:Antibodies, Monoclonal / Q000737:chemistry*; D006801:Humans; D007074:Immunoglobulin G / Q000737:chemistry / Q000145:classification; D051379:Mice; D011487:Protein Conformation; D014783:Viscosity
D000911:Antibodies, Monoclonal; D007074:Immunoglobulin G