title: Dietary polyunsaturated fatty acid promote peroxidation and its possible role in the promotion of cancer.
authors.affiliation: Family and Community Medicine, University of Arizona, College of Medicine, Tucson 85724.
authors.forename: O E
authors.initials: OE
authors.lastname: Odeleye
authors.forename: R R
authors.initials: RR
authors.lastname: Watson
authors.forename: C D
authors.initials: CD
authors.lastname: Eskelson
authors.forename: S I
authors.initials: SI
authors.lastname: Mufti
mesh_terms: D000818:Animals; D002273:Carcinogens; D003060:Cod Liver Oil / Q000633:toxicity*; D004980:Ethane / Q000378:metabolism; D005231:Fatty Acids, Unsaturated / Q000633:toxicity*; D005609:Free Radicals; D015227:Lipid Peroxidation / Q000187:drug effects*; D008297:Male; D009374:Neoplasms, Experimental / Q000209:etiology; D051381:Rats; D011919:Rats, Inbred Strains
chemical_list: D002273:Carcinogens; D005231:Fatty Acids, Unsaturated; D005609:Free Radicals; D003060:Cod Liver Oil; D004980:Ethane