title: Effects of a high linoleic acid diet on the fatty acid composition of leucocytes from Atlantic salmon (Salmo salar).
authors.affiliation: N.E.R.C. Unit of Aquatic Biochemistry, School of Natural Sciences, University of Stirling, U.K.
authors.forename: J G
authors.initials: JG
authors.lastname: Bell
authors.forename: R S
authors.initials: RS
authors.lastname: Raynard
mesh_terms: D000818:Animals; D004041:Dietary Fats / Q000494:pharmacology*; D004042:Dietary Fats, Unsaturated / Q000494:pharmacology; D005227:Fatty Acids / Q000097:blood*; D005395:Fish Oils / Q000494:pharmacology; D007962:Leukocytes / Q000378:metabolism*; D019787:Linoleic Acid; D008041:Linoleic Acids / Q000494:pharmacology*; D010938:Plant Oils / Q000494:pharmacology; D012474:Salmon; D000074242:Sunflower Oil
chemical_list: D004041:Dietary Fats; D004042:Dietary Fats, Unsaturated; D005227:Fatty Acids; D005395:Fish Oils; D008041:Linoleic Acids; D010938:Plant Oils; D000074242:Sunflower Oil; D019787:Linoleic Acid