Incidence, origin and significance of staphylococci on processed poultry.
Mead
G C
GC
Institute of Food Research, Bristol Laboratory, Langford, UK.
Dodd
C E
CE
D000818:Animals; D004866:Equipment Contamination; D005516:Food Microbiology; D008460:Meat; D008462:Meat-Packing Industry; D011200:Poultry / Q000382:microbiology*; D013211:Staphylococcus aureus / Q000145:classification / Q000302:isolation & purification*