title: Biotechnology-based methods for the detection, enumeration and epidemiology of food poisoning and spoilage organisms.
authors.affiliation: Department of Applied Biochemistry and Food Science, University of Nottingham, Faculty of Agricultural and Food Sciences, Leics, UK.
authors.forename: C E
authors.initials: CE
authors.lastname: Dodd
authors.forename: G S
authors.initials: GS
authors.lastname: Stewart
authors.forename: W M
authors.initials: WM
authors.lastname: Waites
mesh_terms: D001419:Bacteria / Q000302:isolation & purification; D001424:Bacterial Infections / Q000175:diagnosis* / Q000453:epidemiology; D001431:Bacteriological Techniques; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000175:diagnosis* / Q000453:epidemiology; D006801:Humans