title: [Effect of glucose and swine blood on the effectiveness of the "SK" medium].
abstract: The effectiveness of the "SK" medium for growth of bacteria producing green discoloration in cured meat products was examined with the addition of various amounts of glucose (0.0%, 0.01%, 0.05%, 0.1%, 0.5% and 1.0%), pig blood (0.0%, 2.5% and 5.0%). It was found that pig blood in the medium was indispensable for growth and differentiation of the green-producing bacteria, and that its optimum concentration is 5%. The effectiveness of the medium was with addition of 0.1% glucose.
authors.affiliation: Katedry Higieny Produktów Zwierzecych Wydziału Weterynaryjnego ART w Olsztynie.
authors.forename: E
authors.initials: E
authors.lastname: Jóźwik
authors.forename: S
authors.initials: S
authors.lastname: Kafel
authors.forename: J
authors.initials: J
authors.lastname: Uradziński
mesh_terms: D000818:Animals; D001769:Blood; D003116:Color; D003470:Culture Media; D004305:Dose-Response Relationship, Drug; D005947:Glucose / Q000008:administration & dosage / Q000494:pharmacology*; D006861:Hydrogen Peroxide / Q000378:metabolism; D066298:In Vitro Techniques; D007778:Lactobacillus / Q000145:classification / Q000254:growth & development* / Q000378:metabolism; D008460:Meat; D013552:Swine
chemical_list: D003470:Culture Media; D006861:Hydrogen Peroxide; D005947:Glucose
vernacular_title: Wpływ glukozy i krwi wieprozowej na efektywność podłoza "SK".