title: Staphylococci: their role in fermented sausages.
authors.affiliation: Ministry of Agriculture, Institute of Technology of Agricultural Products, Athens, Greece.
authors.forename: G J
authors.initials: GJ
authors.lastname: Nychas
authors.forename: J S
authors.initials: JS
authors.lastname: Arkoudelos
mesh_terms: D000898:Antibiosis; D004768:Enterotoxins / Q000096:biosynthesis; D005285:Fermentation; D005516:Food Microbiology; D008460:Meat; D008461:Meat Products; D013202:Staphylococcal Food Poisoning / Q000209:etiology; D013210:Staphylococcus / Q000254:growth & development*; D013211:Staphylococcus aureus / Q000254:growth & development*
chemical_list: D004768:Enterotoxins