title: Prevalence of broken bones in broilers killed by different stunning methods.
authors.affiliation: AFRC Institute of Food Research, Bristol Laboratory, Langford.
authors.forename: A B
authors.initials: AB
authors.lastname: Mohan Raj
authors.forename: N G
authors.initials: NG
authors.lastname: Gregory
authors.forename: S D
authors.initials: SD
authors.lastname: Austin
mesh_terms: D000003:Abattoirs; D000818:Animals; D001128:Argon / Q000032:analysis / Q000494:pharmacology; D001842:Bone and Bones / Q000293:injuries*; D002245:Carbon Dioxide / Q000032:analysis / Q000494:pharmacology; D002645:Chickens; D004580:Electronarcosis / Q000662:veterinary*; D050723:Fractures, Bone / Q000209:etiology / Q000662:veterinary*; D010100:Oxygen / Q000032:analysis / Q000494:pharmacology; D012640:Seizures / Q000139:chemically induced / Q000662:veterinary
chemical_list: D002245:Carbon Dioxide; D001128:Argon; D010100:Oxygen