title: Staphylococcus aureus and related staphylococci in foods: ecology, proliferation, toxinogenesis, control and monitoring.
authors.affiliation: Christiaan Eijkman Foundation, The Netherlands' Government University, Utrecht.
authors.forename: D A
authors.initials: DA
authors.lastname: Mossel
authors.forename: P
authors.initials: P
authors.lastname: van Netten
mesh_terms: D000818:Animals; D015169:Colony Count, Microbial; D004768:Enterotoxins / Q000096:biosynthesis; D005513:Food Inspection; D005516:Food Microbiology; D006801:Humans; D013202:Staphylococcal Food Poisoning / Q000382:microbiology* / Q000517:prevention & control; D013210:Staphylococcus / Q000254:growth & development / Q000302:isolation & purification* / Q000378:metabolism; D013211:Staphylococcus aureus / Q000254:growth & development / Q000302:isolation & purification* / Q000378:metabolism
chemical_list: D004768:Enterotoxins