NMR study of 13CO2 incorporation into short-chain fatty acids by pig large-intestinal flora.
The nuclear magnetic resonance technique was used to study carbon dioxide reduction by the pig large-intestinal flora. Washed bacterial cell suspensions were incubated for 6 and 15 h under 13CO2 and H2 as the gas phase and with a buffer containing NaH13CO3 and cellobiose and amino acids (casein hydrolysate) as substrates. Methane was produced in all incubation media. Significant amounts of single- as well as multiple-labelled acetate and butyrate were formed, demonstrating synthesis of acetate from H2 + CO2. Propionate was labelled mainly on the carboxyl group, which was attributed to an enzymatic exchange of the carboxyl group of propionate with 13CO2. These results indicate that the reduction of CO2 to acetate may be an important pathway for microbial production of acetate in the pig large intestine even in the presence of methanogenesis.
De Graeve
K G
KG
Laboratoire de nutrition et sécurité alimentaire, Institut national de la recherche agronomique, Jouy-en-Josas, France.
Grivet
J P
JP
Durand
M
M
Beaumatin
P
P
Demeyer
D
D
D000085:Acetates / Q000378:metabolism; D000818:Animals; D001421:Bacteria, Anaerobic / Q000378:metabolism*; D002245:Carbon Dioxide / Q000378:metabolism*; D002247:Carbon Isotopes; D005232:Fatty Acids, Volatile / Q000096:biosynthesis*; D007420:Intestine, Large / Q000382:microbiology*; D009682:Magnetic Resonance Spectroscopy; D010084:Oxidation-Reduction; D013552:Swine / Q000382:microbiology*
D000085:Acetates; D002247:Carbon Isotopes; D005232:Fatty Acids, Volatile; D002245:Carbon Dioxide