Biotechnology-based methods for the detection, enumeration and epidemiology of food poisoning and spoilage organisms.
Dodd
C E
CE
Department of Applied Biochemistry and Food Science, University of Nottingham, Faculty of Agricultural and Food Sciences, Leics, UK.
Stewart
G S
GS
Waites
W M
WM
D001419:Bacteria / Q000302:isolation & purification; D001424:Bacterial Infections / Q000175:diagnosis* / Q000453:epidemiology; D001431:Bacteriological Techniques; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000175:diagnosis* / Q000453:epidemiology; D006801:Humans