title: [The regulating action of oxygen on the nutritional requirements of Neisseria meningitidis].
abstract: The study has revealed regularities in changing nutritional requirements of Neisseria meningitidis with changes in the degree of the oxygen saturation of the culture medium in a fermenter under the conditions of the controlled cultivation of N. meningitidis in a synthetic culture medium in the process of batch, semicontinuous and continuous flow cultivation. As shown in this study, when oxygen supply is limited, the consumption of carbohydrates prevails, while in the presence of surplus oxygen the prevalence of the consumption of amino nitrogen is observed.
authors.forename: I A
authors.initials: IA
authors.lastname: Basnak'ian
authors.forename: V I
authors.initials: VI
authors.lastname: Karabak
authors.forename: N N
authors.initials: NN
authors.lastname: Aleksakhina
authors.forename: V M
authors.initials: VM
authors.lastname: Kolenko
authors.forename: A Iu
authors.initials: AIu
authors.lastname: Krylova
mesh_terms: D000588:Amines / Q000378:metabolism; D003470:Culture Media / Q000378:metabolism; D004305:Dose-Response Relationship, Drug; D005947:Glucose / Q000378:metabolism; D009345:Neisseria meningitidis / Q000187:drug effects* / Q000378:metabolism; D009584:Nitrogen / Q000378:metabolism; D010100:Oxygen / Q000494:pharmacology*; D010313:Partial Pressure
chemical_list: D000588:Amines; D003470:Culture Media; D005947:Glucose; D009584:Nitrogen; D010100:Oxygen
vernacular_title: Upravliaiushchee deĭstvie kisloroda na pitatel'nye potrebnosti Neisseria meningitidis.