title: Damages to feed proteins and their nutritional consequences: a review.
abstract: The consequences of heat processing of feeds for sterilization and to destroy antinutritive substances can be beneficial as well as detrimental. Damages to feed proteins may be primarily explained by complex reactions between proteins and carbohydrates, by interactions between protein molecules and by oxidation. The chemical mechanisms and nutritional consequences of these reactions are reviewed.
authors.affiliation: Department of Animal Nutrition, University of Veterinary Science, Budapest, Hungary.
authors.forename: M
authors.initials: M
authors.lastname: Hegedüs
mesh_terms: D000821:Animal Feed; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D005511:Food Handling; D006358:Hot Temperature / Q000009:adverse effects*; D015416:Maillard Reaction; D009753:Nutritive Value; D011506:Proteins
chemical_list: D011506:Proteins