Survey of aflatoxin contamination of dried figs grown in Turkey in 1986.
A total of 284 dried fig samples, collected from fields during drying, and from warehouse and processing units in the Aegean region of Turkey in 1986, were examined for aflatoxin contamination. Aflatoxin B1, B2, and G1 were detected in 4, 2, and 2% of the samples, respectively, which were of the lower grade of figs taken from the drying stage. The average alfatoxin levels in positive samples were estimated to be 112.3 (B1), 50.6 (B2), and 61.4 ng/g (G1). The samples collected from storage (64 samples) and processing units (14 samples) contained no aflatoxins. The results of this survey show that aflatoxin contamination of Turkish dried figs in 1986 was highly correlated with the poorer grade of fig.
Boyacioglu
D
D
Engineering Faculty, Department of Food Engineering, Ege University, Bornova, Izmir, Turkey.
Gönül
M
M
D016604:Aflatoxin B1; D000348:Aflatoxins / Q000032:analysis*; D003890:Desiccation; D005504:Food Analysis; D005506:Food Contamination; D005638:Fruit; D014421:Turkey
D000348:Aflatoxins; C027955:aflatoxin G1; C029753:aflatoxin B2; D016604:Aflatoxin B1