Staphylococci: their role in fermented sausages.
Nychas
G J
GJ
Ministry of Agriculture, Institute of Technology of Agricultural Products, Athens, Greece.
Arkoudelos
J S
JS
D000898:Antibiosis; D004768:Enterotoxins / Q000096:biosynthesis; D005285:Fermentation; D005516:Food Microbiology; D008460:Meat; D008461:Meat Products; D013202:Staphylococcal Food Poisoning / Q000209:etiology; D013210:Staphylococcus / Q000254:growth & development*; D013211:Staphylococcus aureus / Q000254:growth & development*
D004768:Enterotoxins