title: Incidence, origin and significance of staphylococci on processed poultry.
authors.affiliation: Institute of Food Research, Bristol Laboratory, Langford, UK.
authors.forename: G C
authors.initials: GC
authors.lastname: Mead
authors.forename: C E
authors.initials: CE
authors.lastname: Dodd
mesh_terms: D000818:Animals; D004866:Equipment Contamination; D005516:Food Microbiology; D008460:Meat; D008462:Meat-Packing Industry; D011200:Poultry / Q000382:microbiology*; D013211:Staphylococcus aureus / Q000145:classification / Q000302:isolation & purification*