High-potency sweeteners and dental health.
Grenby
T H
TH
United Medical & Dental Schools, Guy's Hospital, London, United Kingdom.
D001218:Aspartame; D002327:Cariostatic Agents; D002599:Chalcone / Q000031:analogs & derivatives; D047188:Chalcones; D003731:Dental Caries / Q000517:prevention & control*; D006034:Glycyrrhetinic Acid / Q000031:analogs & derivatives; D019695:Glycyrrhizic Acid; D006569:Hesperidin / Q000031:analogs & derivatives; D006801:Humans; D010940:Plant Proteins; D012439:Saccharin; D013395:Sucrose / Q000031:analogs & derivatives; D013549:Sweetening Agents; D013843:Thiazines
D002327:Cariostatic Agents; D047188:Chalcones; D010940:Plant Proteins; D013549:Sweetening Agents; D013843:Thiazines; C013613:neohesperidin dihydrochalcone; C003427:thaumatin protein, plant; D013395:Sucrose; D002599:Chalcone; D019695:Glycyrrhizic Acid; C026285:trichlorosucrose; D006569:Hesperidin; D012439:Saccharin; C006362:acetosulfame; D006034:Glycyrrhetinic Acid; D001218:Aspartame