title: Child feeding by Nigerian mothers during acute diarrhoeal illness.
abstract: A study was conducted among mothers in a suburban community in Lagos to ascertain child feeding patterns during episodes of diarrhoea. Two hundred women with children of 6 to 36 months were selected randomly from 672 who were participating in a diarrhoea surveillance study. The vast majority restricted the consumption of yams and sugar (greater than 90%) and substantial numbers (40/50%) restricted bread and rice. On the other hand other carbohydrate foods were increased--plantain (73%) ogi-maize pap (53%) amala (56%). Of the protein foods the vast majority restricted beans (94%) and milk formula (69%) with 35% restricting meat but not fish. Few increased the intake of such foods. Beverages, fruit and vegetables were restricted by the majority; water intake was maintained. These dietary restrictions are apparently based on tradition but can have serious consequences.
authors.affiliation: Department of Community Health, College of Medicine, University of Lagos, Nigeria.
authors.forename: E E
authors.initials: EE
authors.lastname: Ekanem
authors.forename: C O
authors.initials: CO
authors.lastname: Akitoye
mesh_terms: D000208:Acute Disease; D000328:Adult; D002675:Child, Preschool; D003968:Diarrhea, Infantile / Q000628:therapy*; D005260:Female; D006801:Humans; D007223:Infant; D007225:Infant Food; D008519:Medicine, Traditional; D009549:Nigeria