Effects of eicosapentanoic acid and soybean protein on plasma cholesterol, blood pressure and platelet aggregation in stroke-prone spontaneously hypertensive rats.
Kimura
S
S
Laboratory of Nutrition, Faculty of Agriculture, Tohoku University, Sendai, Japan.
Chiang
M T
MT
Fujimoto
H
H
D000818:Animals; D016718:Arachidonic Acid; D001095:Arachidonic Acids / Q000097:blood; D001794:Blood Pressure / Q000187:drug effects*; D002364:Caseins / Q000494:pharmacology; D002784:Cholesterol / Q000097:blood*; D004042:Dietary Fats, Unsaturated / Q000494:pharmacology; D004044:Dietary Proteins / Q000494:pharmacology; D015118:Eicosapentaenoic Acid / Q000097:blood / Q000494:pharmacology*; D006973:Hypertension / Q000503:physiopathology*; D007700:Kinetics; D008297:Male; D014674:Plant Proteins, Dietary / Q000494:pharmacology*; D010974:Platelet Aggregation / Q000187:drug effects*; D051381:Rats; D011921:Rats, Inbred WKY; D030262:Soybean Proteins; D014280:Triglycerides / Q000097:blood
D001095:Arachidonic Acids; D002364:Caseins; D004042:Dietary Fats, Unsaturated; D004044:Dietary Proteins; D014674:Plant Proteins, Dietary; D030262:Soybean Proteins; D014280:Triglycerides; D016718:Arachidonic Acid; D002784:Cholesterol; D015118:Eicosapentaenoic Acid