title: Effects of garlic on blood fluidity and fibrinolytic activity: a randomised, placebo-controlled, double-blind study.
abstract: In summary, it can be said that the improvement of blood fluidity and the simultaneous increase in fibrinolytic activity are an ideal complement. While the increase in fibrinolytic activity supports the physiological reparation process in the microcirculation, the improvement of blood fluidity produces an increase in capillary perfusion that has, in some way, a cleaning effect, with a 'purification' of the microcirculation.
authors: Department of Clinical Haemostaseology and Transfusion, Saarland University, Homburg/Saar, West Germany.
authors: H
authors: H
authors: Kiesewetter
authors: F
authors: F
authors: Jung
authors: C
authors: C
authors: Mrowietz
authors: G
authors: G
authors: Pindur
authors: M
authors: M
authors: Heiden
authors: E
authors: E
authors: Wenzel
authors: L D
authors: LD
authors: Gu
mesh_terms: D000328:Adult; D001809:Blood Viscosity / Q000502:physiology*; D004305:Dose-Response Relationship, Drug; D004311:Double-Blind Method; D004903:Erythrocyte Aggregation / Q000502:physiology; D004907:Erythrocyte Deformability / Q000502:physiology; D004909:Erythrocyte Indices / Q000502:physiology; D005260:Female; D005342:Fibrinolysis / Q000502:physiology*; D005737:Garlic; D006801:Humans; D008297:Male; D010946:Plants, Medicinal; D010959:Tissue Plasminogen Activator / Q000502:physiology
chemical_list: D010959:Tissue Plasminogen Activator