title: [Chemical composition of the cellular biomass of yeasts].
abstract: This work is aimed at analyzing yeast strains, possibly used in animal feeding, obtained by batch cultivation from cheese whey as main carbohydrated substrate. For that purpose 10 yeast strains selected for its biomass production capacity were chemically analyzed. From the results, it can be observed that the chemical composition of the strains is quiet variable, showing in all cases high protein content, good solubility and enzymatic digestibility. In all of them, the RNA content is low, being this important if the biomass is utilized in human feeding. On the other hand, they have an adequate content of essential amino acids, although the sulphur amino acids content is deficient. Among the tested yeasts, Kluyveromyces marxianus var. lactis (No. 10) stands out for the good relationship it has between protein and RNA content, as well as for the detection of methionine among its essential amino acids.
authors: Facultad de Ingeniería Química, Universidad Nacional del Litoral, Santa Fe, Argentina.
authors: H E
authors: HE
authors: Scarinci
authors: G
authors: G
authors: Umansky
authors: M S
authors: MS
authors: Carrasco de Mendoza
mesh_terms: D000821:Animal Feed; D002855:Chromatography, Thin Layer; D004463:Ecology; D005285:Fermentation; D015003:Yeasts / Q000737:chemistry*
vernacular_title: Estudio de la composición química de biomasas celulares de levaduras.