title: Hypocholesterolemic effect of the undigested fraction of soy protein.
authors: Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture, Fukuoka, Japan.
authors: M
authors: M
authors: Sugano
authors: Y
authors: Y
authors: Yamada
authors: S
authors: S
authors: Goto
authors: K
authors: K
authors: Yoshida
mesh_terms: D000596:Amino Acids / Q000032:analysis; D000818:Animals; D000924:Anticholesteremic Agents / Q000494:pharmacology*; D001236:Aspergillus oryzae / Q000201:enzymology; D001412:Bacillus subtilis / Q000201:enzymology; D002364:Caseins / Q000494:pharmacology; D002784:Cholesterol / Q000097:blood*; D004044:Dietary Proteins / Q000008:administration & dosage / Q000494:pharmacology*; D010450:Endopeptidases / Q000378:metabolism*; D005243:Feces / Q000737:chemistry; D008970:Molecular Weight; D010434:Pepsin A / Q000378:metabolism; D014674:Plant Proteins, Dietary / Q000008:administration & dosage / Q000378:metabolism / Q000494:pharmacology*; D051381:Rats; D030262:Soybean Proteins; D013256:Steroids / Q000378:metabolism
chemical_list: D000596:Amino Acids; D000924:Anticholesteremic Agents; D002364:Caseins; D004044:Dietary Proteins; D014674:Plant Proteins, Dietary; D030262:Soybean Proteins; D013256:Steroids; D002784:Cholesterol; D010450:Endopeptidases; D010434:Pepsin A