title: [Sensitivity to antibiotics and selected compounds of Bacillus cereus isolated from food products and cases of food poisoning].
abstract: The study was done on 60 strains of Bacillus cereus isolated from cases of food poisoning and from food products tested in current supervision. The highest sensitivity was found to the antibiotics: streptomycin, neomycin, gentamicin, amikacin, oxytetracycline, and sulphonamides: negram and sulfathiazole . All strains were resistant to colistin and cloxacillin, nearly all were resistant to penicillin, ampicillin and optochine.
authors: Zakładu Badania Zywności i Przedmiotów Uzytku Państwowego Zakładu Higieny w Warszawie.
authors: E
authors: E
authors: Stec
mesh_terms: D000900:Anti-Bacterial Agents / Q000494:pharmacology*; D001409:Bacillus cereus / Q000187:drug effects*; D001424:Bacterial Infections / Q000382:microbiology*; D004352:Drug Resistance, Microbial; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000382:microbiology*; D006801:Humans; D066298:In Vitro Techniques; D008826:Microbial Sensitivity Tests; D009582:Nitrofurantoin / Q000494:pharmacology*; D000077589:Sulfathiazole; D013432:Sulfathiazoles / Q000494:pharmacology*
chemical_list: D000900:Anti-Bacterial Agents; D013432:Sulfathiazoles; D009582:Nitrofurantoin; D000077589:Sulfathiazole
vernacular_title: Wrazliwość na antybiotyki i wybrane zwiazki chemioterapeutyczne szczepów Bacillus cerus wyizolowanych z produktów zywnościowych i przypadków zatruć pokarmowych.