[3 possible sources of microbiologic contamination in the preparation of formulations for parenteral nutrition].
It is well known that the microbiological control of "all in one" nutritional preparations is difficult. In this work we evaluated and compared the potential contaminants that may be present in the process of manufacturing in a Centralized Unit of Parenteral Nutrition. The study has been centered on the microbiological contamination that may be introduced by the technician, by the raw materials, and that existing in the work area. A microbiological contact technique was used. The results obtained showed that the main microbiological contaminants are introduced by the technician when not observing strict aseptic measures. Another source of contamination is represented by PVC bags when they are manipulated in the pre-sterile area and are not sprayed with alcohol 70 degrees. Therefore, PVC contamination arises from the hands of the technician. Significant differences in contamination between hands washed with germicidal soap and sterile gloves and between clean and sterile surgical dressing could not be demonstrated.
Cervera Casino
P
P
Servicio de Farmacia, Hospital General Universitario, Valencia.
Martí-Bonmatí
E
E
López Briz
E
E
Barreda Aznar
A
A
D005511:Food Handling; D005516:Food Microbiology; D005526:Food, Formulated; D010288:Parenteral Nutrition
Estudio de tres potenciales fuentes de contaminación microbiológica en la elaboración de nutriciones parenterales.