Usefulness of plasma phospholipid N-3 fatty acid levels in predicting dietary fish intake in patients with coronary artery disease.
Silverman
D I
DI
Harvard-Thorndike Laboratory, Cardiovascular Division, Beth Israel Hospital, Boston, Massachusetts 02215.
Reis
G J
GJ
Sacks
F M
FM
Boucher
T M
TM
Pasternak
R C
RC
D000328:Adult; D000368:Aged; D000818:Animals; D016718:Arachidonic Acid; D001095:Arachidonic Acids / Q000097:blood; D003327:Coronary Disease / Q000097:blood*; D004032:Diet; D004281:Docosahexaenoic Acids / Q000097:blood; D015118:Eicosapentaenoic Acid / Q000097:blood; D015525:Fatty Acids, Omega-3 / Q000097:blood*; D005399:Fishes; D006801:Humans; D008875:Middle Aged; D010743:Phospholipids / Q000097:blood*
D001095:Arachidonic Acids; D015525:Fatty Acids, Omega-3; D010743:Phospholipids; D004281:Docosahexaenoic Acids; D016718:Arachidonic Acid; D015118:Eicosapentaenoic Acid