[Identification and classification of 204 strains of gram negative organisms isolated from poultry eggs].
Results of identification and classification of 204 strains of Gram negative bacteria isolated from poultry eggs are reported. Among 106 strains of glucose nonfermenting bacteria 105 (99%) strains could be further identified as: pseudomonas (87 strains), including P. fluorescens (63), P. putida (9), P. maltophilia (12), P. putrefaciens (2), and P. stutzeri (1); 2 strains of Alcaligenes, both identified as A. denitrificans; 7 strains of Flavobacterium, including F. multovorum (3) and Flavobacterium sp. (4); and 9 strains of Acinetobacter, including A. lwoffi (7) and A. anitratus (2). Among 98 strains of fermentors, 73 strains (74.5%) could be identified as; Escherichia (9), E. coli (12), Enterobacter Liquefaciens (31), Ent. cloacae (7), Ent. halfnia (8), Ent. aerogenes (1) and proteus (5); while 25 strains (25.5%) which split glucose and lactose or sucrose fermentative with acid but no gaseouse formation remain to be ascertained.
Zhong
W P
WP
Moraxella and Allied Bacteria Rererence Laboratory of CMCC (B), Jingxi Institute of Medical Sciences, Nanchang.
D004531:Eggs; D005516:Food Microbiology; D006090:Gram-Negative Bacteria / Q000145:classification* / Q000302:isolation & purification; D011549:Pseudomonas / Q000302:isolation & purification; D011551:Pseudomonas fluorescens / Q000302:isolation & purification