title: [Intensity of hemolysin and lecithinase production by Bacillus cereus strains isolated from food].
abstract: The study was carried out on the filtrates of cultures of 60 Bacillus cereus strains isolated from food products which caused food poisoning (20 strains), from patients (20 strains) and from food analysed in routine supervision. The strains isolated from food poisoning demonstrated a more pronounced haemolytic activity as compared with the strains from routine supervision. A lack of correlation was demonstrated between the intensity of lecithinase production and the intensity of reaction of rabbit ileum loop. No strict correlation was noted between the haemolytic properties and lecithinase activity.
authors: Zakładu Badania Zywności i Przedmiotów Uzytku Państwowego Zakładu Higieny w Warszawie.
authors: E
authors: E
authors: Stec
mesh_terms: D001409:Bacillus cereus / Q000302:isolation & purification / Q000378:metabolism*; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000382:microbiology*; D006460:Hemolysin Proteins / Q000096:biosynthesis*; D006801:Humans; D010740:Phospholipases / Q000096:biosynthesis*
chemical_list: D006460:Hemolysin Proteins; D010740:Phospholipases
vernacular_title: Intensywność wytwarzania hemolizyn i lecytynazy przez szczepy Bacillus cereus wyizolowane z zywności.