title: [Modifications, due to nutrition, of methyl and methylene 1H NMR signals in human plasma and normal serum samples].
abstract: The line width test has been realised on twelve normal healthy persons (seven men and five women). Blood was collected at different time during one day. The results obtained when blood samples was taking after eating, showed an appreciable decrease in the average methylene and methyl line width. The same test realised on clear serum samples added up with increasing quantities of triglycerids rich lipoproteins leads to the same result.
authors: Laboratoire de Biophysique, Faculté de Médecine Grange-Blanche, Lyon.
authors: R
authors: R
authors: Teyssier
authors: B
authors: B
authors: Fenet
authors: J C
authors: JC
authors: Duplan
authors: J J
authors: JJ
authors: Mallet
authors: J O
authors: JO
authors: Peyrin
authors: G
authors: G
authors: Ponsin
authors: M
authors: M
authors: Teyssier
mesh_terms: D001774:Blood Chemical Analysis / Q000379:methods*; D005260:Female; D005502:Food; D006801:Humans; D008074:Lipoproteins / Q000097:blood / Q000737:chemistry; D009682:Magnetic Resonance Spectroscopy / Q000379:methods*; D008297:Male
chemical_list: D008074:Lipoproteins
vernacular_title: Etude des modifications apportées par la nutrition sur les signaux de RMN 1H méthyliques et méthyléniques d'échantillons de plasmas et sérums humains normaux.