Hypocholesterolemic amino acids and the insulin glucagon ratio.
Sanchez
A
A
Department of Nutrition, School of Public Health, College of Arts and Sciences, Loma Linda University, Calif.
Hubbard
R W
RW
Hilton
G F
GF
D000328:Adult; D000596:Amino Acids / Q000008:administration & dosage / Q000097:blood* / Q000494:pharmacology; D000597:Amino Acids, Branched-Chain / Q000097:blood; D001120:Arginine / Q000097:blood; D002364:Caseins / Q000494:pharmacology; D004044:Dietary Proteins / Q000494:pharmacology*; D005934:Glucagon / Q000097:blood*; D005998:Glycine / Q000097:blood; D006801:Humans; D006937:Hypercholesterolemia / Q000097:blood*; D007328:Insulin / Q000097:blood*; D008239:Lysine / Q000097:blood; D008297:Male; D008875:Middle Aged; D014674:Plant Proteins, Dietary / Q000494:pharmacology; D030262:Soybean Proteins; D014443:Tyrosine / Q000097:blood
D000596:Amino Acids; D000597:Amino Acids, Branched-Chain; D002364:Caseins; D004044:Dietary Proteins; D007328:Insulin; D014674:Plant Proteins, Dietary; D030262:Soybean Proteins; D014443:Tyrosine; D005934:Glucagon; D001120:Arginine; D008239:Lysine; D005998:Glycine