title: [Fat emulsions in parenteral feeding following liver transplantation. I. Effect on the recovery of RES function in the transplant].
abstract: Following liver transplantation, the effect of postoperative parenteral nutrition with MCT/LCT fatty emulsions on the recovery of RES function in the allograft was investigated in a randomised prospective study of three groups of patients (group I: 50 g MCT/LCT fats twice weekly, group II: 0.7 g/kg body weight per day MCT/LCT fats, group III: 1.5 g/kg body weight per day MCT/LCT fats). RES function was assessed using 99mTc-HSA-MM clearance. There were no statistically significant differences in the recovery of RES function after transplantation between the three groups. A negative effect on RES function as a result of the administration of MCT/LCT fats up to 1.5 g/kg body weight per day can therefore be excluded.
authors: Zentrum Anästhesiologie, Abt. IV, Medizinische Hochschule Hannover.
authors: E R
authors: ER
authors: Kuse
authors: J
authors: J
authors: Kotzerke
authors: B
authors: B
authors: Ringe
authors: R
authors: R
authors: Wassmann
authors: G
authors: G
authors: Gubernatis
authors: I
authors: I
authors: Pichlmayr
mesh_terms: D005217:Fat Emulsions, Intravenous / Q000494:pharmacology*; D006801:Humans; D016031:Liver Transplantation; D012157:Mononuclear Phagocyte System / Q000000981:diagnostic imaging / Q000187:drug effects* / Q000502:physiology; D010288:Parenteral Nutrition; D011446:Prospective Studies; D011877:Radionuclide Imaging; D013668:Technetium Tc 99m Aggregated Albumin
chemical_list: D005217:Fat Emulsions, Intravenous; D013668:Technetium Tc 99m Aggregated Albumin
vernacular_title: Fettemulsionen in der parenteralen Ernährung nach Lebertransplantation. I. Einfluss auf die Erholung der RES-Funktion im Transplantat.