title: Usefulness of plasma phospholipid N-3 fatty acid levels in predicting dietary fish intake in patients with coronary artery disease.
authors: Harvard-Thorndike Laboratory, Cardiovascular Division, Beth Israel Hospital, Boston, Massachusetts 02215.
authors: D I
authors: DI
authors: Silverman
authors: G J
authors: GJ
authors: Reis
authors: F M
authors: FM
authors: Sacks
authors: T M
authors: TM
authors: Boucher
authors: R C
authors: RC
authors: Pasternak
mesh_terms: D000328:Adult; D000368:Aged; D000818:Animals; D016718:Arachidonic Acid; D001095:Arachidonic Acids / Q000097:blood; D003327:Coronary Disease / Q000097:blood*; D004032:Diet; D004281:Docosahexaenoic Acids / Q000097:blood; D015118:Eicosapentaenoic Acid / Q000097:blood; D015525:Fatty Acids, Omega-3 / Q000097:blood*; D005399:Fishes; D006801:Humans; D008875:Middle Aged; D010743:Phospholipids / Q000097:blood*
chemical_list: D001095:Arachidonic Acids; D015525:Fatty Acids, Omega-3; D010743:Phospholipids; D004281:Docosahexaenoic Acids; D016718:Arachidonic Acid; D015118:Eicosapentaenoic Acid