title: [Study of nisin, a polypeptide antibiotic produced by a culture of Streptococcus lactis, strain MSU].
abstract: The drug nisin produced by the lactic acid bacteria S. lactis, strain MSU, was identified and described. After 18-hour cultivation of the strain the fermentation broth was centrifuged. The centrifugate contained at an average 2000 IU/ml of the antibiotic. It was purified on silica gel C-3, the eluate was lyophilized and the dry substance was studied by disk electrophoresis in 20 per cent PAAG in the presence of sodium dodecylsulfate. It was found that S. lactis, strain MSU, produced a polypeptide component of the molecular weight of 7000 D. Its electrophoretic mobility corresponded to that of nisaplin. Therefore, nisin was shown to be identical to nisaplin.
authors: N S
authors: NS
authors: Egorov
authors: I P
authors: IP
authors: Baranova
authors: M N
authors: MN
authors: Khodzhaev
mesh_terms: D000900:Anti-Bacterial Agents / Q000032:analysis; D002498:Centrifugation; D004591:Electrophoresis, Polyacrylamide Gel; D013294:Lactococcus lactis / Q000378:metabolism*; D008970:Molecular Weight; D009561:Nisin / Q000032:analysis* / Q000096:biosynthesis; D013045:Species Specificity
chemical_list: D000900:Anti-Bacterial Agents; D009561:Nisin
vernacular_title: Izuchenie antibiotika-polipeptida nizina, obrazuemogo kul'turoĭ Streptococcus lactis, shtamm MGU.