title: [Use of a fermented powdered milk in malnourished or lactose intolerant children].
abstract: Lactase deficient subjects, who form the bulk of the world population, absorb yogurt lactose because the bacteria used for fermentation produce beta-galactosidase. From a milk fermented by these bacteria and dried by a temperature-controlled process a power could be obtained which possess residual lactase activity but, unlike yogurt, does not need storage at low temperature. The lactose of this fermented powdered milk is perfectly absorbed, as proved by hydrogen respiratory tests performed in 35 lactose intolerant African subjects living in isolated villages. In 25 malnourished children under 3 years of age, this milk allowed renutrition without inducing diarrhoea--a result which could not have been obtained with ordinary milk in two-thirds of the cases. This type of food is potentially valuable to feed the large population of the third world.
authors: Département de Pédiatrie, Hôpital Saint-Vincent-de-Paul, Paris.
authors: D
authors: D
authors: Gendrel
authors: D
authors: D
authors: Richard-Lenoble
authors: C
authors: C
authors: Dupont
authors: C
authors: C
authors: Gendrel
authors: M
authors: M
authors: Nardou
authors: M
authors: M
authors: Chaussain
mesh_terms: D000293:Adolescent; D000328:Adult; D000818:Animals; D002648:Child; D002664:Child Nutritional Physiological Phenomena; D002675:Child, Preschool; D005681:Gabon; D006801:Humans; D007787:Lactose Intolerance / Q000178:diet therapy* / Q000503:physiopathology; D008892:Milk / Q000032:analysis*; D009748:Nutrition Disorders / Q000178:diet therapy* / Q000503:physiopathology; D009751:Nutritional Requirements; D012129:Respiratory Function Tests
vernacular_title: Utilisation d'un lait fermenté en poudre chez l'enfant malnutri ou intolérant au lactose.