title: Chicken hypotensive peptide: purification and characterization.
abstract: We have purified and isolated a novel, hypotensive peptide from avian ventricular tissue. Ventricular homogenates have been shown to exhibit potent hypotensive activity in the avian and mammalian species, with little natriuresis or diuresis. Using avian mean arterial pressure (MAP) as a bioassay, we were able to purify a peptide which decreased MAP 30% in adult, female chickens. Amino acid analysis indicated that it contained 20 amino acids (including two cysteine residues), and was not similar to the amino acid composition of mammalian atrial natriuretic factors, or other known hypotensive peptides.
authors: Department of Poultry Science, Pennsylvania State University, University Park 16802.
authors: G F
authors: GF
authors: Barbato
authors: R F
authors: RF
authors: Wideman
mesh_terms: D000596:Amino Acids / Q000032:analysis; D000818:Animals; D009320:Atrial Natriuretic Factor / Q000302:isolation & purification*; D002645:Chickens / Q000502:physiology*; D002851:Chromatography, High Pressure Liquid; D006352:Heart Ventricles / Q000032:analysis; D007022:Hypotension
chemical_list: D000596:Amino Acids; D009320:Atrial Natriuretic Factor