title: An investigation of the dissociation and denaturation of legumin by salts using laser light scattering and circular dichroism spectroscopy.
abstract: The dissociation of legumin, a 12 S seed storage globulin from Pisum sativum, has been studied by laser light scattering and circular dichroism spectroscopy. Salts from the Hofmeister series, in particular sodium perchlorate, were used as dissociating agents. The Mr 360,000 hexameric protein was found to dissociate first to trimers and further to monomers and the number of amino acids involved in the trimer-trimer interaction estimated to be 23(+/-4). Native legumin appears to be more strongly bound together than some analogous seed storage globulins from other plant species such as Arachis hypogaea or Sesamum indicum and the dissociation process was accompanied by some changes in conformation.
authors: AFRC Institute of Food Research, Norwich, UK.
authors: S J
authors: SJ
authors: Chambers
authors: H J
authors: HJ
authors: Carr
authors: N
authors: N
authors: Lambert
mesh_terms: D002942:Circular Dichroism; D004305:Dose-Response Relationship, Drug; D007887:Fabaceae; D008027:Light; D046911:Macromolecular Substances; D010472:Perchlorates / Q000494:pharmacology; D010940:Plant Proteins; D014674:Plant Proteins, Dietary / Q000648:ultrastructure*; D010946:Plants, Medicinal; D011487:Protein Conformation / Q000187:drug effects; D011489:Protein Denaturation / Q000187:drug effects; D012492:Salts / Q000494:pharmacology; D012542:Scattering, Radiation; D017670:Sodium Compounds; D000097793:Legumins
chemical_list: D046911:Macromolecular Substances; D010472:Perchlorates; D010940:Plant Proteins; D014674:Plant Proteins, Dietary; D012492:Salts; D017670:Sodium Compounds; D000097793:Legumins; C031068:sodium perchlorate