title: [Enzyme method of identification of dietary fiber in food products].
authors.forename: I I
authors.initials: II
authors.lastname: Panosian
authors.forename: E N
authors.initials: EN
authors.lastname: Abramkina
authors.forename: T A
authors.initials: TA
authors.lastname: Kiseleva
authors.forename: L I
authors.initials: LI
authors.lastname: Oreshchenko
authors.forename: S F
authors.initials: SF
authors.lastname: Kagan
authors.forename: D I
authors.initials: DI
authors.lastname: Zhilinskaĭte
authors.forename: I M
authors.initials: IM
authors.lastname: Skurikhin
mesh_terms: D004043:Dietary Fiber / Q000032:analysis*; D004798:Enzymes; D005504:Food Analysis / Q000379:methods*; D006868:Hydrolysis
chemical_list: D004043:Dietary Fiber; D004798:Enzymes
vernacular_title: Fermentnyĭ metod opredeleniia pishchevykh volokon v produktakh.