title: Carcinogenesis of foods.
authors.affiliation: Institute of Toxicology, National Food Agency, Søborg, Denmark.
authors.forename: I
authors.initials: I
authors.lastname: Knudsen
authors.forename: E
authors.initials: E
authors.lastname: Kristiansen
authors.forename: O
authors.initials: O
authors.lastname: Meyer
authors.forename: P
authors.initials: P
authors.lastname: Olsen
authors.forename: I
authors.initials: I
authors.lastname: Thorup
mesh_terms: D000818:Animals; D002273:Carcinogens; D003296:Cooking; D004043:Dietary Fiber / Q000494:pharmacology; D000431:Ethanol / Q000494:pharmacology; D005260:Female; D005506:Food Contamination; D005770:Gastrointestinal Neoplasms / Q000517:prevention & control; D008175:Lung Neoplasms / Q000139:chemically induced / Q000517:prevention & control; D009153:Mutagens; D011804:Quinolines / Q000633:toxicity; D014520:Urethane / Q000037:antagonists & inhibitors / Q000633:toxicity
chemical_list: D002273:Carcinogens; D004043:Dietary Fiber; D009153:Mutagens; D011804:Quinolines; C029216:2-amino-3-methylimidazo(4,5-f)quinoline; D014520:Urethane; D000431:Ethanol; C036989:2-amino-3,4-dimethylimidazo(4,5-f)quinoline