title: Cell-wall polysaccharides and glycoproteins of parenchymatous tissues of runner bean (Phaseolus coccineus).
abstract: 1. Polymers were solubilized from the cell walls of parenchyma from mature runner-bean pods with minimum degradation by successive extractions with cyclohexane-trans-1,2-diamine-NNN'N'-tetra-acetate (CDTA), Na2CO3 and KOH to leave the alpha-cellulose residue, which contained cross-linked pectic polysaccharides and Hyp-rich glycoproteins. These were solubilized with chlorite/acetic acid and cellulase. The polymers were fractionated by anion-exchange chromatography, and fractions were subjected to methylation analysis. 2. The pectic polysaccharides differed in their ease of extraction, and a small proportion were highly cross-linked. The bulk of the pectic polysaccharides solubilized by CDTA and Na2CO3 were less branched than those solubilized by KOH. There was good evidence that most of the pectic polysaccharides were not degraded during extraction. 3. The protein-containing fractions included Hyp-rich and Hyp-poor glycoproteins associated with easily extractable pectic polysaccharides, Hyp-rich glycoproteins solubilized with 4M-KOH+borate, the bulk of which were not associated with pectic polysaccharides, and highly cross-linked Hyp-rich glycoproteins. 4. Isodityrosine was not detected, suggesting that it does not have a (major) cross-linking role in these walls. Instead, it is suggested that phenolics, presumably linked to C-5 of 3,5-linked Araf residues of Hyp-rich glycoproteins, serve to cross-link some of the polymers. 5. There were two main types of xyloglucan, with different degrees of branching. The bulk of the less branched xyloglucans were solubilized by more-concentrated alkali. The anomeric configurations of the sugars in one of the highly branched xyloglucans were determined by 13C-n.m.r. spectroscopy. 6. The structural features of the cell-wall polymers and complexes are discussed in relation to the structure of the cell walls of parenchyma tissues.
authors.affiliation: A.F.R.C. Institute of Food Research, Norwich Laboratory, U.K.
authors.forename: P
authors.initials: P
authors.lastname: Ryden
authors.forename: R R
authors.initials: RR
authors.lastname: Selvendran
mesh_terms: D000085:Acetates; D019342:Acetic Acid; D000596:Amino Acids / Q000032:analysis; D001639:Bicarbonates; D002236:Carbohydrate Conformation; D002473:Cell Wall / Q000032:analysis; D002480:Cellulase; D002712:Chlorides; D002852:Chromatography, Ion Exchange; D004492:Edetic Acid / Q000031:analogs & derivatives; D007887:Fabaceae; D006023:Glycoproteins / Q000032:analysis*; D006027:Glycosides; D006878:Hydroxides; D009682:Magnetic Resonance Spectroscopy; D008745:Methylation; D010944:Plants / Q000032:analysis*; D010946:Plants, Medicinal; D011108:Polymers; D011134:Polysaccharides / Q000032:analysis*; D011188:Potassium; D017680:Potassium Compounds; D012964:Sodium; D017693:Sodium Bicarbonate; D012995:Solubility; D014443:Tyrosine / Q000031:analogs & derivatives / Q000032:analysis
chemical_list: D000085:Acetates; D000596:Amino Acids; D001639:Bicarbonates; D002712:Chlorides; D006023:Glycoproteins; D006027:Glycosides; D006878:Hydroxides; D011108:Polymers; D011134:Polysaccharides; D017680:Potassium Compounds; D014443:Tyrosine; C005390:CDTA; C035129:isodityrosine; D017693:Sodium Bicarbonate; D004492:Edetic Acid; D012964:Sodium; D002480:Cellulase; D019342:Acetic Acid; D011188:Potassium; C029943:potassium hydroxide; C001599:chlorite