title: Role of dietary antioxidants in protection against oxidative damage.
authors.affiliation: Department of Food Science and Technology, Nagoya University, Japan.
authors.forename: T
authors.initials: T
authors.lastname: Osawa
authors.forename: M
authors.initials: M
authors.lastname: Namiki
authors.forename: S
authors.initials: S
authors.lastname: Kawakishi
mesh_terms: D000975:Antioxidants / Q000302:isolation & purification / Q000494:pharmacology*; D055598:Chemical Phenomena; D002621:Chemistry; D004042:Dietary Fats, Unsaturated / Q000032:analysis; D005504:Food Analysis; D015227:Lipid Peroxidation; D009152:Mutagenicity Tests; D010084:Oxidation-Reduction; D010946:Plants, Medicinal / Q000032:analysis; D013662:Tea / Q000032:analysis
chemical_list: D000975:Antioxidants; D004042:Dietary Fats, Unsaturated; D013662:Tea