title: Grain quality of rices grown in irrigated and upland cultures.
abstract: Upland culture of nine varieties at Ivory Coast resulted in decreases in grain weight, brown and milled rice translucency, Chroma meter L* of rough rice, Chroma meter L* and b* of milled rice, milled rice protein, and Amylograph peak viscosity, and in increases in total phenolics of hull and brown rice, and Chroma meter a* of rough, brown, and milled rice of 5 to 8 of the varieties as compared with irrigated culture. Upland culture had no consistent effect on grain resistance to Angoumois grain moth (Sitotraga cerealella).
authors.affiliation: Cereal Chemistry Department, International Rice Research Institute, Los Baños, Laguna, Philippines.
authors.forename: C P
authors.initials: CP
authors.lastname: Villareal
authors.forename: B O
authors.initials: BO
authors.lastname: Juliano
authors.forename: B
authors.initials: B
authors.lastname: Sauphanor
mesh_terms: D000383:Agriculture / Q000379:methods*; D007560:Cote d'Ivoire; D005502:Food / Q000592:standards; D066298:In Vitro Techniques; D012275:Oryza / Q000592:standards*; D012987:Soil / Q000592:standards
chemical_list: D012987:Soil