Role of dietary antioxidants in protection against oxidative damage.
Osawa
T
T
Department of Food Science and Technology, Nagoya University, Japan.
Namiki
M
M
Kawakishi
S
S
D000975:Antioxidants / Q000302:isolation & purification / Q000494:pharmacology*; D055598:Chemical Phenomena; D002621:Chemistry; D004042:Dietary Fats, Unsaturated / Q000032:analysis; D005504:Food Analysis; D015227:Lipid Peroxidation; D009152:Mutagenicity Tests; D010084:Oxidation-Reduction; D010946:Plants, Medicinal / Q000032:analysis; D013662:Tea / Q000032:analysis
D000975:Antioxidants; D004042:Dietary Fats, Unsaturated; D013662:Tea