[Digestion of pea proteins in the abomasum and the small intestine in preruminant calves: preliminary results].
In preruminant calves given a milk-substitute diet containing raw pea flour, the amounts of immunoreactive legumin leaving the abomasum and the ileum were found to be equivalent to about 24 and 3% of intake, respectively. This long-term presence along the digestive tract could favor its allergenic effects.
Nunes do Prado
I
I
Laboratoire du Jeune Ruminant, INRA, Rennes, France.
Toullec
R
R
Guilloteau
P
P
Guéguen
J
J
D000018:Abomasum / Q000378:metabolism*; D000818:Animals; D000833:Animals, Suckling; D002417:Cattle / Q000378:metabolism*; D004044:Dietary Proteins / Q000009:adverse effects*; D004063:Digestion; D007887:Fabaceae / Q000009:adverse effects*; D005512:Food Hypersensitivity / Q000209:etiology*; D007421:Intestine, Small / Q000378:metabolism*; D010940:Plant Proteins / Q000009:adverse effects*; D010946:Plants, Medicinal
D004044:Dietary Proteins; D010940:Plant Proteins
Digestion des protéines de pois dans la caillette et l'intestin grêle du veau préruminant: résultats préliminaires.