Knowledge of nutritive values of foods and diet during diseases amongst nursing students.
Knowledge about nutritive value of foods and diet during diseases was assessed amongst forty nine nursing students at the beginning of their training course in Human Nutrition. Majority of the students had correct knowledge about dietary advice during antenatal and postnatal period. The knowledge of nutritive values of foods and diet during disease conditions was inadequate.
Kapil
U
U
Human Nutrition Unit, All India Institute of Medical Sciences, New Delhi.
Manocha
S
S
Sood
A K
AK
D001294:Attitude to Health; D004506:Education, Nursing / Q000592:standards*; D006801:Humans; D052756:Nutritional Sciences / Q000193:education*; D009753:Nutritive Value; D013338:Students, Nursing; D011795:Surveys and Questionnaires