[Food allergies and pseudo-allergies--mechanism, clinical aspects and diagnosis].
Allergic and pseudoallergic reactions caused by foods respectively food-additives present cutaneous (urticaria, erythrodermia), gastrointestinal (nausea, vomiting, diarrhoea) and respiratory symptoms (allergic bronchial asthma). The anaphylactic shock is the most severe manifestation. Exact diagnosis is based on anamnesis, skin-tests, laboratory investigations, dietetic test procedures and oral provocation. In allergic and pseudoallergic reactions the adequate therapy is the avoidance of the causative agent (diet).
Gailhofer
G
G
Universitätklinik für Dermatologie und Venerologie, Graz.
Soyer
H P
HP
Ludvan
M
M
D005076:Exanthema / Q000209:etiology; D005503:Food Additives / Q000009:adverse effects*; D005512:Food Hypersensitivity / Q000175:diagnosis* / Q000178:diet therapy; D006801:Humans; D006969:Hypersensitivity, Immediate / Q000175:diagnosis*; D011852:Radioallergosorbent Test; D012882:Skin Tests
D005503:Food Additives
Nahrungsmittelallergien und -pseudoallergien--Mechanismen, Klinik und Diagnostik.