Production of bacterial thermostable alpha-amylase by solid-state fermentation: a potential tool for achieving economy in enzyme production and starch hydrolysis.
Central Food Technological Research Institute, Mysore, India.
B K
BK
Lonsane
M V
MV
Ramesh
D001407:Bacillus / Q000201:enzymology*; D004795:Enzyme Stability; D005285:Fermentation; D006868:Hydrolysis; D007218:Industrial Microbiology; D013213:Starch / Q000378:metabolism*; D013696:Temperature; D000516:alpha-Amylases / Q000096:biosynthesis* / Q000378:metabolism
D013213:Starch; D000516:alpha-Amylases