Biosynthetic studies on oleandomycin by incorporation of the chemically synthesized aglycones.
Department of Applied Chemistry, Keio University, Yokohama, Japan.
K
K
Tatsuta
H
H
Gunji
S
S
Tajima
T
T
Ishiyama
S
S
Imai
S
S
Okuyama
S
S
Fukatsu
D055598:Chemical Phenomena; D002621:Chemistry; D002851:Chromatography, High Pressure Liquid; D003470:Culture Media; D005285:Fermentation; D015394:Molecular Structure; D009154:Mutation; D009827:Oleandomycin / Q000096:biosynthesis*; D013302:Streptomyces / Q000378:metabolism*; D013303:Streptomyces antibioticus / Q000235:genetics / Q000378:metabolism*
D003470:Culture Media; D009827:Oleandomycin