[Serum enzymes in grade I hypertensive patients before and following a change in nutrition in relation to polyene acid and electrolyte content].
In patients with mild hypertension the blood pressure reduction through n-3 fatty acids can be improved by an additional increase of the potassium intake. Metabolic processes can be followed up by determinating serum enzymes. By an additional daily intake of 200 g fish for 14 days the metabolism is hardly changed. The increased activity of the transaminases after diet is probably a consequence of the increased protein intake.
Junker
L
L
Zentralinstitut für Herz-Kreislauf-Forschung, Akademie der Wissenschaften der DDR, Berlin-Buch.
Engel
S
S
Berger
I
I
Barleben
H
H
D000328:Adult; D002986:Clinical Trials as Topic; D004039:Diet, Sodium-Restricted; D004311:Double-Blind Method; D004798:Enzymes / Q000097:blood*; D015525:Fatty Acids, Omega-3 / Q000008:administration & dosage*; D006801:Humans; D006973:Hypertension / Q000097:blood / Q000178:diet therapy*; D011188:Potassium / Q000008:administration & dosage*
D004798:Enzymes; D015525:Fatty Acids, Omega-3; D011188:Potassium
Serumenzyme von Hypertoniepatienten im Schweregrad I vor und nach einer veränderten Ernährung in bezug auf Polyensäuregehalt und Ionengehalt.