Sources of fat, fatty acids, and cholesterol in the diets of adolescents.
Witschi
J C
JC
Department of Nutrition, Harvard School of Public Health, Beth Israel Hospital, Boston, Massachusetts 02115.
Capper
A L
AL
Ellison
R C
RC
D000293:Adolescent; D002318:Cardiovascular Diseases / Q000517:prevention & control*; D002791:Cholesterol, Dietary / Q000008:administration & dosage*; D015930:Diet Records; D004041:Dietary Fats / Q000008:administration & dosage*; D002149:Energy Intake; D005227:Fatty Acids / Q000008:administration & dosage*; D005260:Female; D006801:Humans; D008297:Male
D002791:Cholesterol, Dietary; D004041:Dietary Fats; D005227:Fatty Acids