Production of Salmonella enteritidis-contaminated eggs by experimentally infected hens.
Laying hens of three different ages were experimentally infected with a strain of Salmonella enteritidis by either oral inoculation or contact transmission. Total egg production was depressed in exposed hens of all three age groups. Persistent intestinal shedding was observed in a small number of hens. Eggs with contents contaminated by S. enteritidis were produced by exposed hens at a high frequency, but only during a fairly short period of time that extended through approximately 1 week postinoculation for older hens and through 2 weeks for younger hens. S. enteritidis was recovered from whole yolks and albumen of these eggs at similar frequencies, but not from the content of yolks. Eggs with contaminated shells were also produced, but at a lower frequency. Contaminated eggs were produced by orally inoculated and contact-exposed hens at similar frequencies. S. enteritidis was not isolated from the contents of eggs laid by hens infected with other S. enteritidis strains.
United States Department of Agriculture, Southeast Poultry Research Laboratory, Athens, Georgia 30605.
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D000818:Animals; D002645:Chickens / Q000382:microbiology*; D002988:Cloaca / Q000382:microbiology; D004528:Egg Shell; D004529:Egg White; D004530:Egg Yolk; D004531:Eggs; D005243:Feces / Q000382:microbiology; D005260:Female; D005516:Food Microbiology; D007422:Intestines / Q000382:microbiology; D010058:Oviposition; D011201:Poultry Diseases / Q000382:microbiology* / Q000503:physiopathology; D012481:Salmonella Infections, Animal / Q000382:microbiology* / Q000503:physiopathology; D012477:Salmonella enteritidis / Q000302:isolation & purification*