Metabolism of heterocyclic amines in cooked food.
Department of Toxicology, National Institute of Public Health, Oslo.
J
J
Alexander
H
H
Wallin
J A
JA
Holme
G
G
Brunborg
E J
EJ
Søderlund
G
G
Becher
A
A
Mikalsen
J K
JK
Hongslo
D000588:Amines / Q000378:metabolism*; D000818:Animals; D001711:Biotransformation; D003296:Cooking; D006571:Heterocyclic Compounds / Q000378:metabolism*; D008658:Inactivation, Metabolic / Q000502:physiology; D008099:Liver / Q000166:cytology / Q000378:metabolism; D008954:Models, Biological; D009153:Mutagens / Q000378:metabolism*; D010084:Oxidation-Reduction
D000588:Amines; D006571:Heterocyclic Compounds; D009153:Mutagens