Growth and toxigenesis of C. botulinum type E in fishes packaged under modified atmospheres.
Modified atmosphere packaging of fresh fish is used to market high quality products in some European countries. The potential risk of C. botulinum growth in these extended shelf-life foods is still a concern; especially since toxigenesis may precede organoleptic spoilage. This paper will present toxigenic data from rockfish, salmon and sole muscle tissues which were inoculated with a pool of non-proteolytic C. botulinum type E at seven levels (10(-2)-10(4) spores/sample), and stored under vacuum and 100% CO2, at incubation temperatures between 30 and 4 degrees C, for up to 60 days. Factorial experimental design allowed predictive formulae to be developed able to describe the lag time prior to C. botulinum toxigenesis and the probability of one spore to initiate toxigenesis based upon the storage conditions. Accurate characterization of the microbial ecology of C. botulinum in modified atmosphere-packaged fish, will support safe exploitation of these packaging systems in the market place, and identify critical control points for potential product or process abuses.
Department of Epidemiology and Preventive Medicine, School of Veterinary Medicine, University of California, Davis 95616.
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Baker
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D000818:Animals; D001905:Botulinum Toxins / Q000096:biosynthesis*; D003014:Clostridium botulinum / Q000254:growth & development* / Q000378:metabolism; D015169:Colony Count, Microbial; D003470:Culture Media; D005399:Fishes / Q000382:microbiology*; D005412:Flatfishes / Q000382:microbiology; D005516:Food Microbiology; D005519:Food Preservation; D006863:Hydrogen-Ion Concentration; D008954:Models, Biological; D011336:Probability; D012044:Regression Analysis; D012474:Salmon / Q000382:microbiology; D013171:Spores, Bacterial; D013696:Temperature
D003470:Culture Media; D001905:Botulinum Toxins