[Molecular forms of triacylglycerols in edible vegetable oils (review of the literature)].
Data on the composition of major and minor molecular forms of triacylglycerols from edible vegetable oils are reviewed. To estimate the food and biological value of vegetable oils, an attempt was made to classify them according to their triacylglycerol composition.
Liapkov
B G
BG
Melamed
D B
DB
D010938:Plant Oils / Q000032:analysis*; D014280:Triglycerides / Q000032:analysis*
D010938:Plant Oils; D014280:Triglycerides
Molekuliarnye vidy triatsilglitserinov pishchevykh rastitel'nykh masel (obzor).