Diagnostic data evaluation. Part VI. Data evaluation to establish product standards.
Cooked corned beef was studied to evaluate the feasibility of monitoring the product by means of chemical analysis. The protein fat-free value and the moisture:protein ratio were evaluated with respect to variability. The moisture:protein ratio was not as effective as the former because of the greater variability and the requirement for additional analyses.
Malanoski
A J
AJ
U.S. Department of Agriculture, Food Safety and Inspection Service, Washington, DC 20250.
D000818:Animals; D002417:Cattle; D004041:Dietary Fats / Q000032:analysis; D004044:Dietary Proteins / Q000032:analysis; D008461:Meat Products / Q000592:standards*; D012015:Reference Standards
D004041:Dietary Fats; D004044:Dietary Proteins