Two distinct modes of action, namely ab initio and ad finem, of the yeast culture Yea-Sacc on ruminal fermentation in sheep.
Department of Veterinary Physiology and Biochemistry, Faculty of Veterinary Medicine, University College, Dublin, Republic of Ireland.
W R
WR
Gray
J P
JP
Ryan
D000821:Animal Feed; D000818:Animals; D005232:Fatty Acids, Volatile / Q000096:biosynthesis; D005260:Female; D005285:Fermentation; D012417:Rumen / Q000378:metabolism* / Q000382:microbiology; D012441:Saccharomyces cerevisiae / Q000378:metabolism*; D012756:Sheep
D005232:Fatty Acids, Volatile