Overview of geriatric nutrition.
Restoration and maintenance of optimal nutritional status in the long-term care setting may enhance the quality of life for geriatric patients. The elderly are at increased risk for poor nutrition due to age-related physiological and psychosocial changes, as well as the added toll of chronic disease. All of these may have a negative impact on adequate food intake. Health care providers must identify and address nutrition-related problems in a timely manner to correct nutrient imbalances and restore nutritional well-being in this population.
Department of Veterans Affairs Medical Center, New York, NY 10010.
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D000368:Aged; D000375:Aging / Q000502:physiology; D004032:Diet; D006801:Humans; D009747:Nutritional Physiological Phenomena / Q000502:physiology; D015431:Weight Loss