[Deformation phenomena occurring during compression. III. Changes of maximal compression strength in quasi-static condition].
Four materials of different properties in respect of compressibility, lactose, sodium chloride, microcrystalline cellulose (Avicel PH 101) and so-called simple granulate were investigated. In function of time and that of actual pressing force decrease of axial force on upper punch were measured in quasi-state. Evaluating relations it was established that both pressing time and pressing force had influence on deformation structural changes occurring inside compressed form. Furthermore, summing up of results showed that useful conclusions could be drawn from diagrams--which represented decrease of force--to compressibility properties of materials too.
Kovács
B
B
Semmelweis Orvostudományi Egyetem, Gyógyszerészeti Intézet, Budapest.
Koczóné Krajnyák
J
J
Pintyéné Hódi
K
K
Selmeczi
B
B
D002482:Cellulose; D007785:Lactose; D011312:Pressure; D012965:Sodium Chloride; D013607:Tablets
D013607:Tablets; D012965:Sodium Chloride; D002482:Cellulose; D007785:Lactose
Adatok a préselés során bekövetkezö deformációs jelenségek tanulmányozásához. III. A Kvázi-sztatikus állapotban mért maximális préselési eröváltozás vizsgálata.