Surgical augmentation of skin blood flow and viability in a pig musculocutaneous flap model.
A porcine rectus abdominis musculocutaneous (TRAM) flap model was designed and validated in nine pigs. This TRAM flap was based on the deep inferior epigastric (DIE) vessels with an 8 x 18 cm transverse skin paddle at the superior end of the rectus abdominis muscle. The model was subsequently used to test our hypothesis of surgical augmentation of flap viability by vascular territory expansion. Specifically, we observed that ligation of the superior epigastric (SE) vessels at 4, 7, 14, and 28 days (N = 6 to 8) prior to raising the TRAM flaps significantly increased (p less than 0.05) the length and area of the viable skin in the transverse skin paddles of the treatment flaps compared with the contralateral shammanipulated control flaps. This significant increase in skin viability was seen to be accompanied by a significant increase (p less than 0.05) in skin and muscle capillary blood flow in the treatment TRAM flaps compared with the controls (N = 9). The mechanism of vascular territory expansion is unclear. We postulate that hypoxia resulting from the ligation of the superior epigastric vessels prior to the flap surgery may play a role in the triggering of the deep inferior epigastric artery to take over some of the territory previously perfused by the superior epigastric artery. This would then increase the skin and muscle capillary blood flow in the transverse paddle when the TRAM flap was raised on the deep inferior epigastric vascular pedicle.
Boyd
J B
JB
Division of Plastic Surgery, Toronto General Hospital, Canada.
Markland
B
B
Dorion
D
D
Pang
C Y
CY
Morris
S
S
D000818:Animals; D001783:Blood Flow Velocity; D002196:Capillaries / Q000502:physiology; D062109:Dermatologic Surgical Procedures; D007511:Ischemia / Q000209:etiology; D009132:Muscles / Q000098:blood supply / Q000601:surgery*; D012867:Skin / Q000098:blood supply; D013524:Surgical Flaps / Q000009:adverse effects / Q000379:methods; D013552:Swine; D013997:Time Factors