The N intermediate of bacteriorhodopsin at low temperatures: stabilization and photoconversion.
In aqueous suspensions of purple membranes (pH 10.2, 0.4 M KCl) an intermediate having an absorption maximum at 570-575 nm (at -196 degrees C) was produced by first heating the M intermediate up to -30 degrees C and then stabilizing it by subsequent cooling to -60 degrees C. We suggest that this species is the intermediate N (or P or R) found and characterized earlier near room temperature. Upon illumination at -196 degrees C N is transformed into a bathochromically absorbing species KN which has an absorption maximum near 605 nm and an extinction 1.35 times that of N. This light reaction is photoreversible. The quantum yield ratio for the forward and back reaction is 0.18 +/- 0.02. The maximum photo steady state concentration of KN is about 0.24. The N intermediate was also trapped in water suspensions of purple membranes at neutral pH and low salt concentration by illumination at lambda greater than 620 nm during cooling. In addition to N another intermediate absorbing in the red (maximum at 610-620 nm) was accumulated in smaller amounts. It is not photoactive at -196 degrees C and apparently is the O intermediate or a photoproduct of N.
Balashov
S P
SP
Department of Physico-Chemical Biology, Biology Faculty, M.V. Lomonosov Moscow State University, USSR.
Imasheva
E S
ES
Litvin
F F
FF
Lozier
R H
RH
D001436:Bacteriorhodopsins / Q000378:metabolism*; D002462:Cell Membrane / Q000187:drug effects / Q000378:metabolism; D006217:Halobacterium / Q000378:metabolism; D006863:Hydrogen-Ion Concentration; D008029:Lighting; D045322:Photosynthetic Reaction Center Complex Proteins; D013053:Spectrophotometry; D013696:Temperature; D014867:Water / Q000494:pharmacology
D045322:Photosynthetic Reaction Center Complex Proteins; D014867:Water; D001436:Bacteriorhodopsins