title: [The effect of intravenous administration of arginine and glycine on the blood plasma content of glucose, insulin, free fatty acids and total alpha-amino-N-compounds in lambs of different ages].
abstract: Intravenous infusion of 0.5 mmol/kg B.W. to lambs aged eight to 14, 15 to 21, 22 to 28, and 29 to 35 days led to higher blood plasma levels of insulin and total alpha-amino-N. Rises were stronger and longer lasting after infusion of 1.25 mmol/kg B.W. of arginine. Blood plasma levels of glucose and free fatty acids were temporarily decreased in response to infusion. Infusion to lambs aged between eight and 14 days of 0.5 mmol/kg B.W. of glycin did not change insulin, glucose nor free fatty acids, though total alpha-amino-N was very slightly increased for very short time. Infusion of 1.25 mmol/kg B.W. of glycin proved less effective than that of arginine with regard to higher levels of insulin and total alpha-amino-N.
authors.affiliation: Sektion Tierproduktion und Veterinärmedizin der Karl-Marx-Universität, Leipzig.
authors.forename: G
authors.initials: G
authors.lastname: Winkler
authors.forename: E
authors.initials: E
authors.lastname: Kolb
authors.forename: I
authors.initials: I
authors.lastname: Müller
authors.forename: M
authors.initials: M
authors.lastname: Leo
authors.forename: U
authors.initials: U
authors.lastname: Schulze
authors.forename: G
authors.initials: G
authors.lastname: Vallentin
mesh_terms: D000375:Aging / Q000097:blood*; D000818:Animals; D001120:Arginine / Q000494:pharmacology*; D001786:Blood Glucose / Q000032:analysis; D005230:Fatty Acids, Nonesterified / Q000097:blood; D005998:Glycine / Q000494:pharmacology*; D007328:Insulin / Q000097:blood; D012756:Sheep / Q000097:blood*
chemical_list: D001786:Blood Glucose; D005230:Fatty Acids, Nonesterified; D007328:Insulin; D001120:Arginine; D005998:Glycine
vernacular_title: Untersuchungen über den Einfluss der intravenösen Verabreichung von Arginin und von Glycin auf den Gehalt des Blutplasmas von Lämmern unterschiedlichen Alters an Glucose, Insulin, freien Fettsäuren und Gesamt-alpha-Amino-N-Verbindungen.