title: [Significance of food allergens for the development of hyperreactive airway diseases].
abstract: Food allergies may lead to local and systemic allergic reactions. Participation of respiration tract is rare and is only noticed in combination with additional systemic allergic reactions. Food allergies seem not to have influence on the origin of bronchial hyperreactivity or Asthma. Furthermore the question of genetic influence on the origin of children's allergies and possible preventive measures are discussed.
authors.affiliation: Universitäts-Kinderklinik Graz.
authors.forename: P
authors.initials: P
authors.lastname: Mileder
mesh_terms: D000485:Allergens / Q000494:pharmacology*; D001980:Bronchi / Q000187:drug effects; D002648:Child; D002675:Child, Preschool; D005512:Food Hypersensitivity / Q000150:complications* / Q000175:diagnosis; D006801:Humans; D007223:Infant; D011852:Radioallergosorbent Test; D011864:Radioimmunosorbent Test; D012130:Respiratory Hypersensitivity / Q000209:etiology*; D012882:Skin Tests
chemical_list: D000485:Allergens
vernacular_title: Zur Relevanz von Nahrungsmittelallergenen für die Entwicklung hyperreaktiver Luftwegserkrankungen.