title: Chemical food contaminants in the initiation of cancer.
authors.affiliation: Institute of Toxicology and Chemotherapy, German Cancer Research Center, Heidelberg.
authors.forename: A R
authors.initials: AR
authors.lastname: Tricker
authors.forename: R
authors.initials: R
authors.lastname: Preussmann
mesh_terms: D000588:Amines / Q000009:adverse effects; D000818:Animals; D005503:Food Additives / Q000009:adverse effects; D005506:Food Contamination; D006801:Humans; D008670:Metals / Q000009:adverse effects; D009183:Mycotoxins / Q000009:adverse effects; D009369:Neoplasms / Q000139:chemically induced*; D009603:Nitroso Compounds / Q000009:adverse effects; D011083:Polycyclic Compounds / Q000009:adverse effects
chemical_list: D000588:Amines; D005503:Food Additives; D008670:Metals; D009183:Mycotoxins; D009603:Nitroso Compounds; D011083:Polycyclic Compounds