title: [Hygienic examination of oranges subjected to electro-ion treatment for the prolongation of preservation time].
abstract: On the basis of large experimental material (study of organoleptic properties, chemical composition of electro-antiseptic + oranges, microbiological studies of microbic cenosis during their storage, biological experiments to find out the possible general toxic effect of the pretreated fruit on animal organism) safety of oranges subjected to electro-ion++ treatment to prolong the term of preservation has been stated. The possibility to use electro-atiseptic oranges by the people in their nutrition has been proved.
authors.forename: I A
authors.initials: IA
authors.lastname: Bronnikova
authors.forename: N S
authors.initials: NS
authors.lastname: Shishkina
authors.forename: G G
authors.initials: GG
authors.lastname: Smirnova
mesh_terms: D000390:Air Ionization; D000818:Animals; D002957:Citrus / Q000528:radiation effects* / Q000633:toxicity; D004574:Electromagnetic Fields; D005506:Food Contamination / Q000517:prevention & control*; D005514:Food Irradiation / Q000379:methods*; D005519:Food Preservation / Q000379:methods*; D051381:Rats; D013997:Time Factors; D014586:USSR
vernacular_title: Gigienicheskoe izuchenie apel'sinov, podvergshikhsia élektroionnoĭ obrabotke s tsel'iu udlineniia srokov khraneniia.