[The structure of carbohydrate chains of riboflavin-binding glycoprotein from chicken egg protein. III. 1H-NMR spectroscopy (500 MHz) of neutral fucosylated oligosaccharides].
Using LiBH4/ButOH treatment, oligosaccharides were cleaved off the hen egg white riboflavin-binding glycoprotein. HPLC led to the isolation of four fucose-containing oligosaccharide alditols, whose structure was elucidated by means of 1H NMR 500 MHz spectroscopy. The main fucosylated oligosaccharide, also present in hen ovomucoid, was found to be a biantennary carbohydrate chain of N-acetyllactosamine type.
Piskarev
V E
VE
Likhosherstov
L M
LM
Sepetov
N F
NF
Galenko
E L
EL
Derevitskaia
V A
VA
D000818:Animals; D002240:Carbohydrate Sequence; D002352:Carrier Proteins / Q000737:chemistry*; D002645:Chickens; D004527:Egg Proteins / Q000737:chemistry*; D005643:Fucose / Q000737:chemistry*; D006023:Glycoproteins / Q000737:chemistry*; D009682:Magnetic Resonance Spectroscopy; D026901:Membrane Transport Proteins; D008969:Molecular Sequence Data; D012256:Riboflavin / Q000737:chemistry*
D002352:Carrier Proteins; D004527:Egg Proteins; D006023:Glycoproteins; D026901:Membrane Transport Proteins; C019079:riboflavin-binding protein; D005643:Fucose; D012256:Riboflavin
Struktura uglevodnykh tsepeĭ riboflavinsviazyvaiushchego glikoproteina belka kurinogo iaĭtsa. III. Spektroskopiia 1H-IaMR (500 MHz) neĭtral'nykh fukozilirovannykh oligosakharidov.