title: Carcinogenicity of mutagens from cooked meats.
authors.affiliation: Institute of Toxicology, National Food Agency, Søborg, Denmark.
authors.forename: J C
authors.initials: JC
authors.lastname: Larsen
authors.forename: L O
authors.initials: LO
authors.lastname: Dragsted
authors.forename: H
authors.initials: H
authors.lastname: Frandsen
authors.forename: E
authors.initials: E
authors.lastname: Kristiansen
authors.forename: E S
authors.initials: ES
authors.lastname: Rasmussen
authors.forename: P A
authors.initials: PA
authors.lastname: Nielsen
authors.forename: I
authors.initials: I
authors.lastname: Knudsen
mesh_terms: D000818:Animals; D001711:Biotransformation / Q000502:physiology; D015197:Carcinogenicity Tests; D002273:Carcinogens; D006358:Hot Temperature; D006801:Humans; D008460:Meat / Q000009:adverse effects*; D015394:Molecular Structure; D008991:Monitoring, Physiologic; D009152:Mutagenicity Tests; D009153:Mutagens / Q000737:chemistry / Q000493:pharmacokinetics / Q000633:toxicity*; D012307:Risk Factors
chemical_list: D002273:Carcinogens; D009153:Mutagens