title: Use of kanwa-cooked cowpea (Vigna unguiculata) in infant food formulation: effect on protein utilization and digestibility.
authors.forename: S G
authors.initials: SG
authors.lastname: Uzogara
authors.forename: I D
authors.initials: ID
authors.lastname: Morton
authors.forename: J W
authors.initials: JW
authors.lastname: Daniel
authors.forename: P W
authors.initials: PW
authors.lastname: Emery
mesh_terms: D000818:Animals; D001639:Bicarbonates / Q000009:adverse effects*; D002254:Carbonates / Q000009:adverse effects*; D003296:Cooking; D004044:Dietary Proteins / Q000378:metabolism*; D007887:Fabaceae; D006801:Humans; D007223:Infant; D007225:Infant Food; D009753:Nutritive Value; D010946:Plants, Medicinal; D011817:Rabbits; D051381:Rats; D011919:Rats, Inbred Strains
chemical_list: D001639:Bicarbonates; D002254:Carbonates; D004044:Dietary Proteins; C029065:Magadi soda