Occurrence and formation of biologically active amines in foods.
Attention is given to the toxicology of biogenic amines and their occurrence and formation in foods, with special emphasis on fermented foods. The role of the associated flora, the starter cultures used and their interaction is discussed.
ten Brink
B
B
Department of Microbiology, TNO-CIVO Institutes, Zeist, The Netherlands.
Damink
C
C
Joosten
H M
HM
Huis in 't Veld
J H
JH
D000818:Animals; D001419:Bacteria / Q000378:metabolism*; D001679:Biogenic Amines / Q000032:analysis* / Q000096:biosynthesis / Q000506:poisoning; D005285:Fermentation; D005516:Food Microbiology; D006801:Humans
D001679:Biogenic Amines