title: Influence of chewable sucralfate or a standard meal on the bioavailability of naproxen.
authors.affiliation: Abbott Laboratories, Montréal, Québec, Canada.
authors.forename: D
authors.initials: D
authors.lastname: Lafontaine
authors.forename: C
authors.initials: C
authors.lastname: Mailhot
authors.forename: M
authors.initials: M
authors.lastname: Vermeulen
authors.forename: B
authors.initials: B
authors.lastname: Bissonnette
authors.forename: C
authors.initials: C
authors.lastname: Lambert
mesh_terms: D000284:Administration, Oral; D000328:Adult; D001682:Biological Availability; D002851:Chromatography, High Pressure Liquid; D004347:Drug Interactions; D004435:Eating; D005215:Fasting; D005756:Gastritis / Q000139:chemically induced / Q000188:drug therapy*; D006207:Half-Life; D006801:Humans; D007408:Intestinal Absorption; D008297:Male; D008409:Mastication; D009288:Naproxen / Q000009:adverse effects / Q000097:blood / Q000493:pharmacokinetics*; D013392:Sucralfate / Q000008:administration & dosage / Q000627:therapeutic use*
chemical_list: D013392:Sucralfate; D009288:Naproxen