title: [Systemic allergic reaction after ingestion of pine nuts, Pinus pinea].
abstract: An in vivo open oral provocation with pine nuts (Pinus pinea) confirmed information about systemic reaction after ingestion of pine nuts. In vitro tests suggested a systemic IgE allergic reaction. Pine nuts are employed in sweets and cakes and, as in the present case, in green salads.
authors: Lunge og allergiklinikken, Frederiksberg Hospital.
authors: N H
authors: NH
authors: Nielsen
mesh_terms: D000328:Adult; D000485:Allergens; D005260:Female; D005512:Food Hypersensitivity / Q000209:etiology* / Q000276:immunology; D006801:Humans; D006969:Hypersensitivity, Immediate / Q000209:etiology* / Q000276:immunology; D007073:Immunoglobulin E / Q000032:analysis; D009754:Nuts / Q000009:adverse effects*; D012882:Skin Tests
chemical_list: D000485:Allergens; D007073:Immunoglobulin E
vernacular_title: Systemisk allergisk reaktion efter indtagelse af kerner fra pinje, Pinus pinea.