title: Mycotoxin production in amber durum wheat stored at 15 and 19% moisture content.
abstract: Ochratoxin A and citrinin developed in 11 kg parcels of amber durum wheat at 15% and 19% initial moisture content (MC) exposed to simulated bulk storage in a Manitoba granary for 60 weeks between July 1984 and September 1985. Other biotic and abiotic variables were monitored throughout the storage period. Ochratoxin A reached maximum levels of 11.8 and 0.11 ppm at 19 and 15% initial MC, respectively, during weeks 44-48; citrinin reached levels of 80.0 and 0.65 ppm at these respective moistures during the same period. The effect of 19% initial MC was significantly greater for the following variables: ochratoxin A, citrinin, Aspergillus flavus, Aspergillus glaucus group species, Alternaria species, Aspergillus versicolor, bacteria, fungal propagule count, seed germination, O2, CO2, moisture content, and fat acidity. Principal component analysis indicated that the first two components, describing greater than 60% of the variability in the data, partially defined the ecological relationships leading to mycotoxin production in the stored durum wheat system.
authors: Agriculture Canada Research Station, Winnipeg, Manitoba.
authors: D
authors: D
authors: Abramson
authors: J T
authors: JT
authors: Mills
authors: R N
authors: RN
authors: Sinha
mesh_terms: D000528:Alternaria / Q000302:isolation & purification; D001230:Aspergillus / Q000302:isolation & purification; D002953:Citrinin / Q000032:analysis; D005516:Food Microbiology; D005519:Food Preservation; D005658:Fungi / Q000302:isolation & purification / Q000378:metabolism*; D009183:Mycotoxins / Q000096:biosynthesis*; D009793:Ochratoxins / Q000032:analysis; D010407:Penicillium / Q000302:isolation & purification; D014908:Triticum
chemical_list: D009183:Mycotoxins; D009793:Ochratoxins; C025589:ochratoxin A; D002953:Citrinin