title: Critical review of isolation, detection, and identification of yeasts from meat products.
authors: Department of Animal Sciences and Industry, Kansas State University, Manhattan 66506.
authors: D Y
authors: DY
authors: Fung
authors: C
authors: C
authors: Liang
mesh_terms: D000818:Animals; D005516:Food Microbiology; D008460:Meat; D008461:Meat Products; D015003:Yeasts / Q000145:classification / Q000302:isolation & purification*