title: Mechanism of the antithrombotic effects of fish oil.
authors: S H
authors: SH
authors: Goodnight
mesh_terms: D000818:Animals; D001773:Blood Cells / Q000187:drug effects; D001792:Blood Platelets / Q000187:drug effects; D002318:Cardiovascular Diseases / Q000453:epidemiology / Q000208:ethnology / Q000503:physiopathology / Q000517:prevention & control*; D002561:Cerebrovascular Disorders / Q000139:chemically induced; D003920:Diabetes Mellitus / Q000378:metabolism; D004042:Dietary Fats, Unsaturated / Q000009:adverse effects / Q000494:pharmacology* / Q000627:therapeutic use; D004195:Disease Models, Animal; D004730:Endothelium, Vascular / Q000187:drug effects; D015525:Fatty Acids, Omega-3 / Q000009:adverse effects / Q000494:pharmacology* / Q000627:therapeutic use; D005395:Fish Oils / Q000009:adverse effects / Q000494:pharmacology* / Q000627:therapeutic use; D005767:Gastrointestinal Diseases / Q000139:chemically induced; D006116:Greenland / Q000453:epidemiology; D006474:Hemorrhagic Disorders / Q000139:chemically induced; D006801:Humans; D004930:Inuit; D008055:Lipids / Q000097:blood; D008099:Liver / Q000187:drug effects; D009504:Neutrophils / Q000187:drug effects; D012189:Retrospective Studies; D012537:Scandinavian and Nordic Countries / Q000453:epidemiology; D014481:United States / Q000453:epidemiology
chemical_list: D004042:Dietary Fats, Unsaturated; D015525:Fatty Acids, Omega-3; D005395:Fish Oils; D008055:Lipids