The population mean predicts the number of deviant individuals.
OBJECTIVE
To examine the relation between the prevalence of deviation and the mean for the whole population in characteristics such as blood pressure and consumption of alcohol.


METHODS
Re-examination of standardised data from the Intersalt study, an international, multicentre study on the determinants of blood pressure.


METHODS
Samples of adults representing 52 populations in 32 countries.


METHODS
The relations, expressed as correlation coefficients, between the mean population values for blood pressure, body mass index, alcohol consumption, and sodium intake and the prevalence of, respectively, hypertension (greater than or equal to 140 mm Hg), obesity (body mass index greater than or equal to 30 kg/m2), high alcohol intake (greater than or equal to 300 ml/week), and high sodium intake (greater than or equal to 250 mmol/day).


RESULTS
There were close and independent associations between the population mean and the prevalence of deviance for each of the variables examined: correlation coefficients were 0.85 for blood pressure, 0.94 for body mass index, 0.97 for alcohol intake, and 0.78 for sodium intake.


CONCLUSIONS
These findings imply that distributions of health related characteristics move up and down as a whole: the frequency of "cases" can be understood only in the context of a population's characteristics. The population thus carries a collective responsibility for its own health and well being, including that of its deviants.
Rose
G
G
Department of Epidemiology and Population Sciences, London School of Hygiene and Tropical Medicine.
Day
S
S
D000328:Adult; D000428:Alcohol Drinking; D000437:Alcoholism / Q000453:epidemiology; D001794:Blood Pressure; D015992:Body Mass Index; D003627:Data Interpretation, Statistical; D005260:Female; D006801:Humans; D006973:Hypertension / Q000453:epidemiology; D008297:Male; D008875:Middle Aged; D011153:Population; D015995:Prevalence; D012982:Sodium, Dietary / Q000008:administration & dosage*
D012982:Sodium, Dietary