title: [Nitrates in vegetables--proposals for their limitation in Poland].
abstract: Maximal permissible amounts of nitrates in vegetables and potatoes in Poland are proposed. These food products were divided into four groups according to their ability of accumulation of these substances. Moreover, a group of vegetables from special raising plots was isolated, they would be used for feeding small children, patients, and elderly subjects which would have a declared higher health quality.
authors: Zakładu Badania Zywności i Przedmiotów Uzytku Państwowego Zakładu Higieny w Warszawie.
authors: K
authors: K
authors: Karłowski
mesh_terms: D005506:Food Contamination / Q000032:analysis / Q000517:prevention & control*; D006801:Humans; D008452:Maximum Allowable Concentration; D009566:Nitrates / Q000032:analysis / Q000592:standards / Q000633:toxicity*; D011044:Poland; D012989:Soil Pollutants / Q000032:analysis / Q000633:toxicity*; D011198:Solanum tuberosum / Q000032:analysis / Q000592:standards / Q000633:toxicity*; D014675:Vegetables / Q000032:analysis / Q000592:standards / Q000633:toxicity*
chemical_list: D009566:Nitrates; D012989:Soil Pollutants
vernacular_title: Azotany w warzywach--propozycje limitowania w polsce.