title: [Effects of alginates and sodium carrageenates mixed with soy proteins on the coefficient of protein efficiency].
abstract: Male 21 d-old Wistar rats, were fed for 4 wk with diets containing casein or soybean proteins (10%) with 0.5, 1, 2 or 3% sodium alginate or sodium carrageenan or without any alginate or carrageenan. Daily protein intake and weight gain of casein-fed rats were not significantly different (P less than 0.05) from those of rats fed soybean meal with alginate, whatever the dose received. Rats fed 3% carrageenan in soybean meal had significantly higher feed intake than that of rats fed casein. At the levels studied, alginate had no effect on the Protein Efficiency Ratio (PER), but carrageenan did. The addition of increased quantities of carrageenan to soybean meal followed by heating the mixture led to a progressive and significant decrease in PER at all levels of carrageenan compared to casein feeding. The addition of 3% carrageenan to heated soybean meal, corresponding to 0.62% of meal diet, led to a significant decrease in PER. These results confirm the precipitating role of carrageenans on proteins.
authors: INSERM U 308, Unité de recherches sur les mécanismes de régulation du comportement alimentaire, Nancy, France.
authors: J
authors: J
authors: Mouecoucou
authors: C
authors: C
authors: Villaume
authors: H M
authors: HM
authors: Bau
authors: J P
authors: JP
authors: Nicolas
authors: L
authors: L
authors: Mejean
mesh_terms: D000464:Alginates / Q000494:pharmacology*; D000821:Animal Feed; D000818:Animals; D002351:Carrageenan / Q000494:pharmacology*; D002364:Caseins / Q000378:metabolism; D011232:Chemical Precipitation; D004044:Dietary Proteins / Q000378:metabolism*; D005433:Flour; D005503:Food Additives / Q000494:pharmacology*; D010940:Plant Proteins / Q000378:metabolism*; D051381:Rats; D013025:Glycine max
chemical_list: D000464:Alginates; D002364:Caseins; D004044:Dietary Proteins; D005503:Food Additives; D010940:Plant Proteins; D002351:Carrageenan
vernacular_title: Effets des alginates et des carraghénates de sodium associés aux protéines de soja sur le coefficient d'efficacité protéique (CEP).