Critical review of isolation, detection, and identification of yeasts from meat products.
Fung
D Y
DY
Department of Animal Sciences and Industry, Kansas State University, Manhattan 66506.
Liang
C
C
D000818:Animals; D005516:Food Microbiology; D008460:Meat; D008461:Meat Products; D015003:Yeasts / Q000145:classification / Q000302:isolation & purification*