title: [Radiation-induced lipid peroxidation, a fish diet and modulation of the effects by vitamin E].
abstract: Data are presented in this paper on the effect of vitamin E on rats given a fish diet after whole-body gamma-irradiation. The content of lipid peroxidation products in rat plasma, brain and liver and also the content of vitamin E have been investigated. Irradiation increases lipid peroxidation in the studied tissues and decreases vitamin E content. This process is aggravated by the fish diet. Vitamin E given in addition to fish diet helps the organism to stabilize the antioxidant homeostasis at a qualitatively different level.
authors: A V
authors: AV
authors: Paranich
authors: L A
authors: LA
authors: Chaĭkina
authors: S V
authors: SV
authors: Zharkov
mesh_terms: D000818:Animals; D003037:Cobalt Radioisotopes; D004032:Diet / Q000009:adverse effects; D005260:Female; D005399:Fishes; D005720:Gamma Rays; D015227:Lipid Peroxidation / Q000187:drug effects / Q000528:radiation effects*; D011833:Radiation Injuries, Experimental / Q000188:drug therapy / Q000503:physiopathology*; D051381:Rats; D011919:Rats, Inbred Strains; D014810:Vitamin E / Q000378:metabolism / Q000627:therapeutic use*; D014916:Whole-Body Irradiation
chemical_list: D003037:Cobalt Radioisotopes; D014810:Vitamin E
vernacular_title: Radiatsionno-indutsirovannoe perekisnoe okislenie lipidov, rybnaia dieta i moduliatsiia éffektov vitaminom E.