title: [Processing technique of American ginseng].
abstract: The article deals with a new technique for processing American ginseng cultivated in China by far-infrared and moisture absorption. The qualities of processed product as per ton-quantity (including appearance, physical properties and chemical compositions) show no difference from those of American ginseng imported from U.S.A. and Canada. The mathematical model of dry-loss weight of American ginseng during processing is given in this article.
authors: Institute of Special Wild Economic Animal and Plant Sciences, C.A.A.S. Jilinzuojia.
authors: T
authors: T
authors: Wang
authors: Z
authors: Z
authors: Jia
authors: C
authors: C
authors: Liu
authors: G
authors: G
authors: Ren
mesh_terms: D000596:Amino Acids / Q000032:analysis; D036145:Ginsenosides; D006358:Hot Temperature; D007259:Infrared Rays; D005894:Panax / Q000032:analysis; D010946:Plants, Medicinal; D012503:Saponins / Q000032:analysis; D013678:Technology, Pharmaceutical
chemical_list: D000596:Amino Acids; D036145:Ginsenosides; D012503:Saponins