title: Aldicarb residues in citrus soil, leaves and fruits.
abstract: Aldicarb was applied to the soil of Late Valencia orange field plots. A comparative study between four analytical methods is reported, the NPD-gas chromatography method being the best choice. The work also reports the study of accumulation and persistence of aldicarb and its biologically active metabolites in the soil, leaves and fruits (rind and pulp, separately). Residue content, at the ppb level, was found in the order leaves much greater than rind greater than pulp. Carbamate was found to accumulate mainly in its oxidized forms. Residues had reached a maximum level in about 90 days after application.
authors: Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Spain.
authors: Y
authors: Y
authors: Picó
authors: C
authors: C
authors: Albelda
authors: J C
authors: JC
authors: Moltó
authors: G
authors: G
authors: Font
authors: J
authors: J
authors: Mañes
mesh_terms: D000448:Aldicarb / Q000031:analogs & derivatives / Q000032:analysis*; D002849:Chromatography, Gas; D002851:Chromatography, High Pressure Liquid; D002957:Citrus / Q000032:analysis*; D003124:Colorimetry; D010573:Pesticide Residues / Q000032:analysis*; D012987:Soil / Q000032:analysis
chemical_list: D010573:Pesticide Residues; D012987:Soil; D000448:Aldicarb; C030580:aldicarb sulfone