title: Probiotics in animal nutrition: a review.
abstract: The normal microflora colonizing the digestive tract in livestock species at five to six days after birth can be summarized as following: 400 to 500 different bacterial strains for a total count of 10(14) bacteriae. The role of the gut flora is multifarious: fermentation of feed compounds, induction of anatomical and physiological changes in the intestinal cell wall structure, increase in animal resistance against enteropathogenic bacteriae, etc. In the present review, the numerous hypotheses for explaining the beneficial effects of probiotics on zootechnical performances and also the healthy aspects for men and animals are summarized, and the possible mechanisms of bacterial attachment are enumerated. The different assumptions on mode of action and fixation mechanisms of probiotics in the gut are critically discussed, and the required characteristics of the ideal probiotic are listed. Finally, some zootechnical results obtained with lactic acid bacteria are shown for calves, piglets and broilers.
authors: Unité de Biochimie de la Nutrition, Faculté des Sciences agronomiques, Université Catholique de Louvain.
authors: M
authors: M
authors: Vanbelle
authors: E
authors: E
authors: Teller
authors: M
authors: M
authors: Focant
mesh_terms: D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D000829:Animals, Domestic / Q000382:microbiology*; D001419:Bacteria / Q000254:growth & development*; D002417:Cattle / Q000382:microbiology; D004064:Digestive System / Q000382:microbiology*; D011200:Poultry / Q000382:microbiology; D013552:Swine / Q000382:microbiology