title: [Volatile organic halogen compounds in food].
abstract: Volatile halocarbons have been found in raw water, chlorinated tap water, in blood of healthy individuals and patients, in milk, urine, solutions and laboratory suspensions manufactured by the Medical Industry. Tap water is also used in the food industry and therefore it is reasonable that they also could be analysed in food.
authors: Abolands Hospital, Abo, Finland.
authors: R
authors: R
authors: Kroneld
mesh_terms: D000818:Animals; D005504:Food Analysis; D006801:Humans; D006846:Hydrocarbons, Halogenated / Q000032:analysis* / Q000097:blood; D008892:Milk / Q000737:chemistry; D014835:Volatilization; D014867:Water / Q000032:analysis
chemical_list: D006846:Hydrocarbons, Halogenated; D014867:Water
vernacular_title: Flüchtige organische Halogenverbindungen in Lebensmitteln.