title: Lead, cadmium and chromium content of edible vegetables grown in three different agricultural areas.
authors: Faculty of Pharmacy, University of Valencia, Spain.
authors: A
authors: A
authors: Alegria
authors: R
authors: R
authors: Barbera
authors: R
authors: R
authors: Farre
authors: M J
authors: MJ
authors: Lagarda
mesh_terms: D000393:Air Pollutants; D002104:Cadmium / Q000032:analysis*; D002857:Chromium / Q000032:analysis*; D002957:Citrus / Q000032:analysis; D005506:Food Contamination; D007854:Lead / Q000032:analysis*; D013030:Spain; D014675:Vegetables / Q000032:analysis*
chemical_list: D000393:Air Pollutants; D002104:Cadmium; D002857:Chromium; D007854:Lead