title: [Selenium levels in wheat flour from different regions of the USSR].
abstract: Selenium content in the Soviet and imported wheat flour was studied in different regions of the USSR. Regions have been distinguished with high, medium and low level of selenium in wheat flour.
authors: N A
authors: NA
authors: Golubkina
authors: M V
authors: MV
authors: Shagova
authors: V B
authors: VB
authors: Spirichev
authors: L
authors: L
authors: Puura
authors: I
authors: I
authors: Kumpulaĭnen
mesh_terms: D005433:Flour / Q000032:analysis*; D006801:Humans; D009747:Nutritional Physiological Phenomena; D009751:Nutritional Requirements; D012643:Selenium / Q000032:analysis* / Q000737:chemistry / Q000172:deficiency; D014908:Triticum; D014586:USSR
chemical_list: D012643:Selenium
vernacular_title: Soderzhanie selena v pshenichnoĭ muke iz razlichnykh regionov SSSR.