title: Effect of feeding black gram (Phaseolus mungo) on serum lipids of normal & diabetic guineapigs.
abstract: When normal and alloxan-induced diabetic guineapigs were given whole seed diet of Phaseolus mungo (black gram) for 4 wk, the blood glucose, serum total lipids, triglycerides and esterified fraction of cholesterol were significantly lowered, while serum phospholipid was unaltered. Total cholesterol/phospholipid ratio also decreased in normal as well as diabetic animals indicating the antiatherogenic nature of P. mungo.
authors: Department of Biochemistry, M.L.B. Medical College, Jhansi.
authors: A
authors: A
authors: Srivastava
authors: L D
authors: LD
authors: Joshi
mesh_terms: D000818:Animals; D001786:Blood Glucose / Q000032:analysis; D002784:Cholesterol / Q000097:blood; D003921:Diabetes Mellitus, Experimental / Q000097:blood*; D004032:Diet; D007887:Fabaceae; D005260:Female; D006168:Guinea Pigs; D008055:Lipids / Q000097:blood*; D008297:Male; D010946:Plants, Medicinal; D014280:Triglycerides / Q000097:blood
chemical_list: D001786:Blood Glucose; D008055:Lipids; D014280:Triglycerides; D002784:Cholesterol