Energy balance in elderly patients after surgery for a femoral neck fracture.
To study energy and protein balances in elderly patients after surgery, spontaneous energy and protein intake and resting energy expenditure (REE) were measured in 20 elderly female patients with a femoral neck fracture (mean age 81 +/- 4, SD, range 74-87 years; weight 53 +/- 8, range 42-68 kg) during a 5-6 day period following surgery. REE, measured over 20-40 min by indirect calorimetry using a ventilated canopy, averaged 0.98 +/- 0.15 kcal/min on day 3 and decreased to 0.93 +/- 0.15 kcal/min on day 8-9 postsurgery (p less than 0.02). REE was positively correlated with body weight (r = 0.69, p less than 0.005). Mean REE extrapolated to 24 hr (24-REE) was 1283 +/- 194 kcal/day. Mean daily food energy intake measured over the 5-day follow-up period was 1097 +/- 333 kcal/day and was positively correlated with 24-REE (r = 0.50, p less than 0.05). Daily energy balance was -235 +/- 351 kcal/day on day 3 (p less than 0.01 vs zero) and -13 +/- 392 kcal/day on day 8-9 postsurgery (NS vs zero) with a mean over the study period of -185 +/- 289 kcal/day (p less than 0.01 vs zero). When an extra 100 kcal/day was allowed for the energy cost of physical activity, mean daily energy balance over the 5-day study period was calculated to be -285 +/- 289 kcal/day (p less than 0.01 vs zero). Measurements of total 24-hr urinary nitrogen (N) excretion were obtained in a subgroup of 14 patients.(ABSTRACT TRUNCATED AT 250 WORDS)
Jallut
D
D
Division d'Endocrinologie et Biochimie Clinique, Centre Hospitalier Universitaire Vaudois, Lausanne, Switzerland.
Tappy
L
L
Kohut
M
M
Bloesch
D
D
Munger
R
R
Schutz
Y
Y
Chiolero
R
R
Felber
J P
JP
Livio
J J
JJ
Jéquier
E
E
D000368:Aged; D000369:Aged, 80 and over; D001481:Basal Metabolism; D002151:Calorimetry; D004044:Dietary Proteins / Q000008:administration & dosage*; D004435:Eating; D002149:Energy Intake; D004734:Energy Metabolism; D005260:Female; D005265:Femoral Neck Fractures / Q000378:metabolism / Q000601:surgery*; D006801:Humans
D004044:Dietary Proteins