title: Antioxidants/antimutagens in food.
authors: Department of Brewing and Fermentation, Tokyo University of Agriculture, Japan.
authors: M
authors: M
authors: Namiki
mesh_terms: D000818:Animals; D000975:Antioxidants / Q000737:chemistry*; D005520:Food Preservatives / Q000737:chemistry*; D009154:Mutation
chemical_list: D000975:Antioxidants; D005520:Food Preservatives