Trace analysis of chloramphenicol residues in egg powders by capillary gas chromatography-electron capture detection.
Chloramphenicol (CAP) in egg powder samples was extracted with acetonitrile by sonication. After centrifugation, the supernatant was diluted with water and defatted with n-hexane, and cleanup was performed on a microcolumn of graphitized carbon black (GCB). Different silylation methods were compared for the derivatization of the analytes. Trimethylsilyl N,N-dimethylcarbamate produced stable di-TMS derivatives which were analyzed by capillary gas chromatography-electron capture detection (CGC-ECD) after splitless injection. The meta isomer of the chloramphenicol served as the internal standard for quantitation, and 80% + mean recovery was obtained in the 0.1-10 micrograms/kg (ppb) concentration range.
Weber
L
L
Department of Food Hygiene, University of Veterinary Sciences, Budapest, Hungary.
D000097:Acetonitriles; D002701:Chloramphenicol / Q000032:analysis*; D002849:Chromatography, Gas / Q000379:methods*; D004531:Eggs / Q000032:analysis*; D005504:Food Analysis / Q000379:methods; D005519:Food Preservation; D006108:Graphite; D006586:Hexanes
D000097:Acetonitriles; D006586:Hexanes; D002701:Chloramphenicol; D006108:Graphite; C032159:acetonitrile