title: Food production, environmental protection, and health effects in Mexican agriculture.
abstract: In countries like Mexico, where the need to increase agricultural productivity to satisfy an ever-increasing population is great, attention to environmental problems is recent. However, current public concern has forced the administration to consider environmental protection as a key strategy in the development model. The purpose of this paper is to present the efforts being made by the country, the state of research, legislation, and regulations, and the level of participation by agrichemical producers in aiming to balance protection of the environment and development in the agricultural sector, including intensive use of mechanization and agrichemicals.
authors: State Institute for the Development of Occupational Safety and Health, Toluca, Mexico.
authors: F
authors: F
authors: López de Alba
mesh_terms: D000383:Agriculture / Q000191:economics / Q000331:legislation & jurisprudence / Q000379:methods; D004787:Environmental Pollution / Q000331:legislation & jurisprudence / Q000517:prevention & control*; D008800:Mexico; D010573:Pesticide Residues / Q000506:poisoning
chemical_list: D010573:Pesticide Residues