title: [Nutritive value of daily food rations prepared in various regions of the country. I. Energy value and the levels of proteins and fats].
abstract: The diets were prepared in laboratory on the basis of analysis of family budgets carried out by the Central Statistical Bureau in 1986. In the study two socioeconomic groups were considered: that is workers in industry and mental workers with medium incomes. For the preparation diets about 70 food products were obtained from retail sales in 1988. The diets were prepared for live regions of the normal recommended intake diets of energy and protein was realized in these diets in about 90%, and the requirements for fat were covered in 104% in the diets of workers and 114% in the diets of non-workers. The degree of realization of the recommended intake was similar to the results obtained in intake diets in 1973 and 1981, but lower than that in 1980. No diets related to the region of the country.
authors: Zakładu Wartości Odzywczych Zywności Instytutu, w Warszawie.
authors: H
authors: H
authors: Kunachowicz
authors: U
authors: U
authors: Rutkowska
mesh_terms: D004041:Dietary Fats / Q000008:administration & dosage* / Q000592:standards; D004044:Dietary Proteins / Q000008:administration & dosage* / Q000592:standards; D002149:Energy Intake / Q000502:physiology*; D006801:Humans; D009747:Nutritional Physiological Phenomena / Q000502:physiology*; D009753:Nutritive Value; D011044:Poland; D012959:Socioeconomic Factors
chemical_list: D004041:Dietary Fats; D004044:Dietary Proteins
vernacular_title: Wartość odzywcza całodziennych racji pokarmowych odtwarzanych w kilku regionach kraju.