title: Cooked-food mutagens: current knowledge of formation and biological significance.
authors: Department of Medical Nutrition, Karolinska Institute, Huddinge University Hospital, Sweden.
authors: E
authors: E
authors: Overvik
authors: J A
authors: JA
authors: Gustafsson
mesh_terms: D000818:Animals; D001711:Biotransformation; D003296:Cooking; D005504:Food Analysis; D006801:Humans; D015394:Molecular Structure; D009152:Mutagenicity Tests; D009153:Mutagens
chemical_list: D009153:Mutagens