title: Morphological characterization of surface-induced platelet activation.
abstract: Morphological changes of platelets activated on glass and dimethyldichlorosilane-treated glass were investigated using video microscopy. The platelet morphological changes were quantified by measuring the area and circularity of spreading platelets. In addition, re-organization of cytoskeletal structures of spread platelets was examined. The effects of precoated albumin and fibrinogen on the platelet spreading kinetics were examined as a function of surface protein concentrations. Results showed that platelet shape changes were very sensitive to the surface concentration of precoated proteins. In general, platelets on fibrinogen-precoated surfaces spread fully to a circular shape and developed an extensive inner filamentous zone. In the presence of albumin on the surface, however, platelets could not spread fully and the development of the inner filamentous zone was very poor. For both albumin and fibrinogen, the maximum effects of precoated proteins on platelet shape changes were observed when the surface protein concentration reached the monolayer concentration.
authors.affiliation: Purdue University, School of Pharmacy, West Lafayette, IN 47907.
authors.forename: K
authors.initials: K
authors.lastname: Park
authors.forename: F W
authors.initials: FW
authors.lastname: Mao
authors.forename: H
authors.initials: H
authors.lastname: Park
mesh_terms: D000327:Adsorption; D000418:Albumins / Q000032:analysis / Q000494:pharmacology; D001672:Biocompatible Materials; D001792:Blood Platelets / Q000166:cytology* / Q000502:physiology; D003599:Cytoskeleton / Q000502:physiology; D005340:Fibrinogen / Q000032:analysis / Q000494:pharmacology; D006801:Humans; D007700:Kinetics; D008853:Microscopy / Q000379:methods; D015539:Platelet Activation / Q000187:drug effects / Q000502:physiology*; D012016:Reference Values; D013499:Surface Properties; D014741:Video Recording
chemical_list: D000418:Albumins; D001672:Biocompatible Materials; D005340:Fibrinogen