title: [Chemical and biological properties of grape seed oil].
abstract: Biological properties of grape seed oil, included into the ration of animals in the amount of 25% of calorie value during 11 weeks, were studied in growing male rats. It has been established that deodorized grape seed oil is close to sunflower oil by its chemical and biological properties. The possibility of using grape seed oil as full value food vegetable oil has been validated.
authors.forename: A N
authors.initials: AN
authors.lastname: Mironova
authors.forename: V L
authors.initials: VL
authors.lastname: Kozlova
authors.forename: Z D
authors.initials: ZD
authors.lastname: Volkova
authors.forename: G I
authors.initials: GI
authors.lastname: Filippova
authors.forename: N I
authors.initials: NI
authors.lastname: Fedina
authors.forename: T B
authors.initials: TB
authors.lastname: Alymova
authors.forename: S P
authors.initials: SP
authors.lastname: Vologdina
authors.forename: E I
authors.initials: EI
authors.lastname: Gorshkova
mesh_terms: D000818:Animals; D004041:Dietary Fats / Q000032:analysis; D005227:Fatty Acids / Q000032:analysis; D005638:Fruit; D008297:Male; D009821:Oils / Q000032:analysis; D051381:Rats; D013261:Sterols / Q000032:analysis; D014810:Vitamin E / Q000032:analysis
chemical_list: D004041:Dietary Fats; D005227:Fatty Acids; D009821:Oils; D013261:Sterols; D014810:Vitamin E
vernacular_title: Khimicheskiĭ sostav i biologicheskie svoĭstva masla iz semian vinograda.