[The effect of a diet with different contents of linoleic acid on the development of alcoholic liver diseases].
White rats received rations with varying content of linoleic acid (3.17 and 90 g/kg of food) during 30 days. The control rats that received food with low content of linoleic acid showed a higher content of triglycerides in the liver. Elevation of linoleic acid level in the ration of animals with chronic alcoholic intoxication diminishes the symptoms of alcoholic hepatosis: hepatocyte vacuolization and the content of neutral lipids in them are lowered, serum enzyme (alanine-aminotransferase, gamma-glutamyltransferase) activity decreases as well as the signs of essential fatty acid deficiency disappear.
Buko
V U
VU
Lukivskaia
O Ia
OIa
Zimatkin
S M
SM
D000818:Animals; D004032:Diet; D006519:Hepatitis, Alcoholic / Q000517:prevention & control*; D008041:Linoleic Acids / Q000008:administration & dosage / Q000627:therapeutic use*; D008297:Male; D051381:Rats
D008041:Linoleic Acids
Vliianie diet s razlichnym soderzhaniem linolevoĭ kisloty na razvitie alkogol'nogo porazheniia pecheni.