[Significance of Salmonella enteritidis in outbreaks of diseases transmitted by foods in Argentina, 1986-1988].
This paper reports on the outbreaks of food-borne-diseases due to Salmonella Enteritidis which occurred in Argentina between 1986 and 1988. In 39 registered episodes 210 strains were isolated from human feces (28 outbreaks) and 59 from food (23 outbreaks). More than 2,500 people in different provinces were affected, the chief characteristics of the clinical picture being the gravity of the symptoms (high temperature, vomiting, diarrhea and severe dehydration). The main source of infection was related to raw eggs, eaten in the form of home-made mayonnaise. It is considered necessary to carry out an effective control of poultry products, as well as a permanent surveillance of salmonellosis.
Eiguer
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Centro Nacional de Referencia de Enterobacterias y Vibrio, Instituto Nacional de Microbiología, Dr. Carlos G. Malbrán, Buenos Aires, Argentina.
Caffer
M I
MI
Fronchkowsky
G B
GB
D000818:Animals; D001118:Argentina / Q000453:epidemiology; D004196:Disease Outbreaks; D004531:Eggs; D005506:Food Contamination; D005511:Food Handling; D005516:Food Microbiology; D011159:Population Surveillance; D011200:Poultry; D012478:Salmonella Food Poisoning / Q000453:epidemiology* / Q000382:microbiology; D012477:Salmonella enteritidis / Q000302:isolation & purification*
Importancia de la Salmonella enteritidis en brotes de enfermedades transmitidas por alimentos en Argentina, años 1986-1988.