[Methods of the assessment of the sanitary-epidemiological safety of public eating place objects].
Novoderzhkina
Iu G
IuG
Goriainov
V S
VS
Timoshenko
V P
VP
D005506:Food Contamination / Q000517:prevention & control*; D012147:Restaurants / Q000592:standards*; D012499:Sanitation / Q000592:standards*; D014586:USSR
K metodike otsenki sanitarno-épidemiologicheskogo sostoianiia ob"ektov obshchestvennogo pitaniia.