title: Effect of fish consumption compared to intake of fish oil.
authors.affiliation: Department of Endocrinology, State University, Ghent, Belgium.
authors.forename: J P
authors.initials: JP
authors.lastname: Deslypere
mesh_terms: D000818:Animals; D002318:Cardiovascular Diseases / Q000453:epidemiology*; D004032:Diet; D004042:Dietary Fats, Unsaturated / Q000008:administration & dosage*; D005231:Fatty Acids, Unsaturated / Q000008:administration & dosage; D005395:Fish Oils / Q000008:administration & dosage*; D005399:Fishes; D006801:Humans; D008055:Lipids / Q000097:blood; D009753:Nutritive Value; D012307:Risk Factors
chemical_list: D004042:Dietary Fats, Unsaturated; D005231:Fatty Acids, Unsaturated; D005395:Fish Oils; D008055:Lipids