title: [Changes in vitamin content during preservation of chopped meat enriched with vitamins].
authors.forename: V M
authors.initials: VM
authors.lastname: Pozniakovskiĭ
authors.forename: A I
authors.initials: AI
authors.lastname: Mglinets
authors.forename: N V
authors.initials: NV
authors.lastname: Katserikova
mesh_terms: D000818:Animals; D002417:Cattle; D003296:Cooking; D005527:Food, Fortified / Q000032:analysis*; D008460:Meat / Q000032:analysis*; D013997:Time Factors; D014815:Vitamins / Q000032:analysis*
chemical_list: D014815:Vitamins
vernacular_title: Izmenenie soderzhaniia vitaminov v protsesse khraneniia obogashchennykh imi miasnykh rublennykh izdeliĭ.