title: [Methods of the assessment of the sanitary-epidemiological safety of public eating place objects].
authors.forename: Iu G
authors.initials: IuG
authors.lastname: Novoderzhkina
authors.forename: V S
authors.initials: VS
authors.lastname: Goriainov
authors.forename: V P
authors.initials: VP
authors.lastname: Timoshenko
mesh_terms: D005506:Food Contamination / Q000517:prevention & control*; D012147:Restaurants / Q000592:standards*; D012499:Sanitation / Q000592:standards*; D014586:USSR
vernacular_title: K metodike otsenki sanitarno-épidemiologicheskogo sostoianiia ob"ektov obshchestvennogo pitaniia.