title: Technological development in the food industry in the outgoing 20th century.
authors.affiliation: Federal Research Center for Nutrition, Karlsruhe, FRG.
authors.forename: W E
authors.initials: WE
authors.lastname: Spiess
mesh_terms: D000367:Age Factors; D000818:Animals; D005062:European Union; D005518:Food Preferences; D005523:Food Supply; D005524:Food Technology / Q000639:trends*; D005525:Food-Processing Industry / Q000639:trends*; D005858:Germany; D006801:Humans; D008019:Life Style