title: [The effect of a diet with different contents of linoleic acid on the development of alcoholic liver diseases].
abstract: White rats received rations with varying content of linoleic acid (3.17 and 90 g/kg of food) during 30 days. The control rats that received food with low content of linoleic acid showed a higher content of triglycerides in the liver. Elevation of linoleic acid level in the ration of animals with chronic alcoholic intoxication diminishes the symptoms of alcoholic hepatosis: hepatocyte vacuolization and the content of neutral lipids in them are lowered, serum enzyme (alanine-aminotransferase, gamma-glutamyltransferase) activity decreases as well as the signs of essential fatty acid deficiency disappear.
authors.forename: V U
authors.initials: VU
authors.lastname: Buko
authors.forename: O Ia
authors.initials: OIa
authors.lastname: Lukivskaia
authors.forename: S M
authors.initials: SM
authors.lastname: Zimatkin
mesh_terms: D000818:Animals; D004032:Diet; D006519:Hepatitis, Alcoholic / Q000517:prevention & control*; D008041:Linoleic Acids / Q000008:administration & dosage / Q000627:therapeutic use*; D008297:Male; D051381:Rats
chemical_list: D008041:Linoleic Acids
vernacular_title: Vliianie diet s razlichnym soderzhaniem linolevoĭ kisloty na razvitie alkogol'nogo porazheniia pecheni.