title: [Comparison of analgesic effect between locally vinegar-processed preparation of fresh rhizoma Corydalis and traditionally vinegar-processed rhizoma Corydalis].
abstract: Hot plate and writhing methods were used in the comparison of the analgesic effect of vinegar-processed fresh tuber corydalis and the traditionally vinegar-processed Rhizoma Corydalis. The result shows that the effect of the former is stronger than that of the latter.
authors.affiliation: Henan College of Traditional Chinese Medicine, Zhengzhou.
authors.forename: L
authors.initials: L
authors.lastname: Liu
authors.forename: G
authors.initials: G
authors.lastname: Li
authors.forename: F
authors.initials: F
authors.lastname: Zhu
authors.forename: L
authors.initials: L
authors.lastname: Wang
authors.forename: Y
authors.initials: Y
authors.lastname: Wang
mesh_terms: D000700:Analgesics; D000818:Animals; D004365:Drugs, Chinese Herbal / Q000494:pharmacology*; D005260:Female; D006358:Hot Temperature; D008297:Male; D051379:Mice; D010146:Pain / Q000503:physiopathology*; D010946:Plants, Medicinal; D012684:Sensory Thresholds / Q000187:drug effects; D013678:Technology, Pharmaceutical
chemical_list: D000700:Analgesics; D004365:Drugs, Chinese Herbal