title: [IgE levels and hypersensitivity to certain inhaled and food allergens in acute and chronic urticaria].
abstract: In 79 males aged 19-21 years with acute and chronic urticaria living under similar conditions the levels were determined of total IgE (FIST test) and specific IgE (FAST test) against the most frequent inhaled and food allergens. Statistically significant rise of the mean value of total IgE was noted in both groups of patients. In acute urticaria increased concentration of specific IgE against inhaled allergens was significantly more common.
authors.affiliation: Kliniki Dermatologicznej Centralnego Szpitala Klinicznego WAM w Warszawie.
authors.forename: Z
authors.initials: Z
authors.lastname: Samochocki
authors.forename: Z
authors.initials: Z
authors.lastname: Kurowska-Madejska
authors.forename: S
authors.initials: S
authors.lastname: Zabielski
mesh_terms: D000328:Adult; D005512:Food Hypersensitivity / Q000150:complications / Q000276:immunology*; D006801:Humans; D007073:Immunoglobulin E / Q000378:metabolism*; D008297:Male; D012130:Respiratory Hypersensitivity / Q000150:complications / Q000276:immunology*; D014581:Urticaria / Q000150:complications / Q000276:immunology*
chemical_list: D007073:Immunoglobulin E
vernacular_title: Poziom IgE a nadwrazliwość na wybrane alergeny wziewne i pokarmowe w pokrzywce ostrej i przewlekłej.