title: Determination of pyrantel in swine liver by flame ionization gas chromatography and confirmation by gas chromatography/mass spectrometry.
abstract: During an evaluation of the gas chromatography/mass spectrometry (GC/MS) confirmatory procedure of Lynch and Bartolucci for pyrantel residues in swine tissues, we developed a GC flame ionization method for quantitating pyrantel residues in extracts of swine liver. The method was subjected to trial principally in the laboratories of Biospherics, Inc., using control liver, fortified control liver, and incurred liver tissue samples. Although the method does not meet all of the current Food and Drug Administration criteria, it compares favorably to the official determinative method. Portions of the same extract can be used for quantitation and for GC/MS confirmation, true recoveries appear to be slightly higher, and an internal standard is not required. The precision of this method equals or exceeds that of the official determinative method.
authors.affiliation: National Institute of Standards and Technology, Organic Analytical Research Division, Gaithersburg, MD 20899.
authors.forename: S S
authors.initials: SS
authors.lastname: Tai
authors.forename: N
authors.initials: N
authors.lastname: Cargile
authors.forename: C J
authors.initials: CJ
authors.lastname: Barnes
authors.forename: P
authors.initials: P
authors.lastname: Kijak
mesh_terms: D000818:Animals; D004350:Drug Residues / Q000032:analysis*; D005410:Flame Ionization; D005506:Food Contamination / Q000032:analysis*; D008401:Gas Chromatography-Mass Spectrometry; D008099:Liver / Q000737:chemistry; D008460:Meat / Q000032:analysis*; D015394:Molecular Structure; D011715:Pyrantel / Q000032:analysis*; D013552:Swine
chemical_list: D011715:Pyrantel