title: Enzyme immunoassay for screening of sulfathiazole in honey.
abstract: A simple enzyme immunoassay (EIA) was developed to screen honey samples for sulfathiazole (ST) adulteration. Honey samples required only a 30-fold dilution before use in the procedure. Because 96 well microtiter plates were used and only 100 microL of diluted honey sample was required per well, numerous replicates or samples could be tested simultaneously. The EIA was able to detect at least 0.3 ppm levels of ST in honey and also provide a rough quantitation of ST amounts.
authors.affiliation: University of Alberta, Department of Food Science, Edmonton, Canada.
authors.forename: H B
authors.initials: HB
authors.lastname: Sheth
authors.forename: P
authors.initials: P
authors.lastname: Sporns
mesh_terms: D004350:Drug Residues / Q000032:analysis*; D005506:Food Contamination / Q000032:analysis*; D006722:Honey / Q000032:analysis*; D007124:Immunoenzyme Techniques; D012710:Serum Albumin, Bovine; D000077589:Sulfathiazole; D013432:Sulfathiazoles / Q000032:analysis*
chemical_list: D013432:Sulfathiazoles; D012710:Serum Albumin, Bovine; D000077589:Sulfathiazole