title: New opportunities in food technology created by biotechnology.
authors.affiliation: Technical Research Centre of Finland (VTT), Espoo.
authors.forename: T M
authors.initials: TM
authors.lastname: Enari
mesh_terms: D000818:Animals; D001709:Biotechnology / Q000639:trends*; D001947:Breeding; D004798:Enzymes / Q000378:metabolism; D005285:Fermentation; D005511:Food Handling; D005516:Food Microbiology; D005524:Food Technology / Q000639:trends*; D006801:Humans
chemical_list: D004798:Enzymes