A method for the quantitative determination of omega-3-polyunsaturated fatty acids by reductive ozonolysis.
Ott
K
K
Department of Food Chemistry, Humboldt University, Berlin, GDR.
Meusel
D
D
D002849:Chromatography, Gas; D015525:Fatty Acids, Omega-3 / Q000032:analysis*; D050356:Lipid Metabolism; D008055:Lipids / Q000032:analysis*; D010084:Oxidation-Reduction; D010126:Ozone / Q000378:metabolism
D015525:Fatty Acids, Omega-3; D008055:Lipids; D010126:Ozone