Nitrosamines, food and cancer: assessment in Lyon.
Craddock
V M
VM
MRC Toxicology Unit, Carshalton, Surrey, UK.
D000818:Animals; D001937:Brassica; D004032:Diet; D005502:Food; D005519:Food Preservation; D005602:France; D005638:Fruit; D005737:Garlic; D006801:Humans; D008460:Meat; D008461:Meat Products; D009369:Neoplasms / Q000139:chemically induced* / Q000517:prevention & control; D009602:Nitrosamines / Q000009:adverse effects*; D010946:Plants, Medicinal; D012906:Smoke; D014675:Vegetables
D009602:Nitrosamines; D012906:Smoke