title: Acceptance and consumption of crystalline fructose menu items by institutionalized elderly persons.
authors.affiliation: Animal Science/Food and Nutrition, Southern, Illinois, University Carbondale 62901.
authors.forename: J
authors.initials: J
authors.lastname: Endres
authors.forename: P
authors.initials: P
authors.lastname: Welch
authors.forename: S M
authors.initials: SM
authors.lastname: Fan
authors.forename: S W
authors.initials: SW
authors.lastname: Poon
mesh_terms: D000368:Aged; D000369:Aged, 80 and over; D003460:Crystallization; D003920:Diabetes Mellitus / Q000178:diet therapy*; D004435:Eating; D005632:Fructose / Q000008:administration & dosage*; D006801:Humans; D008875:Middle Aged
chemical_list: D005632:Fructose