title: [Salmonella in raw meat: a study in towns of the state of Guerrero].
abstract: Gastroenteric and diarrhoea diseases are the second cause of morbidity in the state of Guerrero, Mexico. Many cases are the result of salmonella in food. 336 meat samples, collected from nine towns in Guerrero state, were analyzed to check the presence of Salmonella. 109 samples (32.44%) were contaminated with this bacterium The kinds of meat with salmonella mainly were: sausage, pork meat and cured meat. The microbiology quality was little deficient in this products.
authors.affiliation: Departamento de Control Microbiológico, Laboratorio Estatal de Salud, Dr. Galo Soberón y Parra, Acapulco, Gro., SSA.
authors.forename: L A
authors.initials: LA
authors.lastname: Bello-Pérez
authors.forename: D M
authors.initials: DM
authors.lastname: Ortiz-Dillanes
authors.forename: E
authors.initials: E
authors.lastname: Pérez-Memije
authors.forename: V
authors.initials: V
authors.lastname: Castro-Domínguez
mesh_terms: D005516:Food Microbiology; D006358:Hot Temperature; D008460:Meat; D008800:Mexico; D012475:Salmonella / Q000302:isolation & purification*
vernacular_title: Salmonella en carnes crudas: un estudio en localidades del estado de Guerrero.