title: [Essential polyunsaturated nutrients in the development of rat striated muscle].
abstract: The striated muscle of the rat demonstrates, throughout the growth, an increase of the short C-chain saturated and of the mono-unsaturated fatty acids; a decrease of the saturated and poly-unsaturated fatty acids and shows a great quantity of the hyper-unsaturated (eicosapentaenoic and docosaesaenoic) fatty acids. The supplementation with linoleic and alpha-linolenic acids induces some effects of stabilization of the poly-unsaturated fatty acids in the grown-up and adult rat.
authors.affiliation: Istituto di Fisiologia Umana, Università di Genova, Facoltà di Medicina.
authors.forename: R
authors.initials: R
authors.lastname: Rondinone
mesh_terms: D000818:Animals; D005224:Fats, Unsaturated / Q000494:pharmacology*; D024510:Muscle Development; D009132:Muscles / Q000187:drug effects; D009747:Nutritional Physiological Phenomena; D051381:Rats
chemical_list: D005224:Fats, Unsaturated
vernacular_title: I nutrienti poli-insaturi essenziali nella maturazione del muscolo striato di ratto.