title: Effect of feeding diets containing corn treated with a commercial mold inhibitor (Myco Curb) on broiler-breeder performance.
abstract: Corn purchased from commercial sources was split at delivery and was left untreated or treated with a commercial mold inhibitor. Feed was prepared from these two lots of corn from within 1 wk to as much as 20 wk after delivery over the course of two experiments. There was evidence of reduced mold growth due to the mold inhibitor, particularly in the second experiment where initial mold populations were higher. Mycotoxins were evident in feed samples, regardless of the corn treatment. There was no significant effect from the treatment of corn on growth, livability, egg production, feed conversion, egg weight, or the eggshell quality of broiler breeders. Treatment of corn with a mold inhibitor significantly increased hatchability of fertile eggs in both experiments. Fertility was also significantly improved in the second experiment. These data suggest that using corn treated with a mold inhibitor results in significantly better hatchability in broiler breeders than untreated corn, although there were no observed differences in the incidence of mycotoxins in the samples taken.
authors.affiliation: Department of Poultry Science, North Carolina State University, Raleigh 27695-7608.
authors.forename: J
authors.initials: J
authors.lastname: Brake
authors.forename: W M
authors.initials: WM
authors.lastname: Hagler
authors.forename: F T
authors.initials: FT
authors.lastname: Jones
mesh_terms: D000821:Animal Feed / Q000032:analysis; D000818:Animals; D000935:Antifungal Agents / Q000494:pharmacology*; D002645:Chickens / Q000254:growth & development / Q000502:physiology*; D005260:Female; D005298:Fertility; D005506:Food Contamination / Q000032:analysis; D005511:Food Handling; D005516:Food Microbiology; D005658:Fungi / Q000302:isolation & purification; D008297:Male; D009183:Mycotoxins / Q000032:analysis; D010058:Oviposition; D003313:Zea mays
chemical_list: D000935:Antifungal Agents; D009183:Mycotoxins