title: Levels of toxic mineral elements in selected foods marketed in Nigeria.
authors.affiliation: Department of Chemistry, University of Benin, Nigeria.
authors.forename: M E
authors.initials: ME
authors.lastname: Ukhun
authors.forename: J
authors.initials: J
authors.lastname: Nwazota
authors.forename: F O
authors.initials: FO
authors.lastname: Nkwocha
mesh_terms: D000818:Animals; D003611:Dairy Products / Q000032:analysis; D005399:Fishes; D005506:Food Contamination / Q000032:analysis*; D005638:Fruit / Q000032:analysis; D008460:Meat / Q000032:analysis; D008670:Metals / Q000032:analysis* / Q000633:toxicity; D009549:Nigeria; D013054:Spectrophotometry, Atomic; D014675:Vegetables / Q000032:analysis
chemical_list: D008670:Metals