Smoked tuna, sliced and vacuum packed, a relatively new product.
The possibility of storing vacuum packed, smoked and sliced tuna fish was studied. The microbiological and chemical analyses demonstrated that hygienic conditions and organoleptic properties remain unaltered after storage at 5 degrees C for 60 days.
Paleari
M A
MA
Istituto Ispezione degli Alimenti di Origine Animale, Università, Milano, Italy.
Soncini
G
G
Beretta
G
G
D000818:Animals; D005399:Fishes; D005519:Food Preservation; D012906:Smoke; D014413:Tuna; D014618:Vacuum
D012906:Smoke