title: Beneficial effects of reduced intake of polyunsaturated fatty acids in the diet for one year in patients with systemic lupus erythematosus.
authors.forename: A
authors.initials: A
authors.lastname: Thörner
authors.forename: G
authors.initials: G
authors.lastname: Walldius
authors.forename: E
authors.initials: E
authors.lastname: Nilsson
authors.forename: K
authors.initials: K
authors.lastname: Hådell
authors.forename: R
authors.initials: R
authors.lastname: Gullberg
mesh_terms: D000293:Adolescent; D000328:Adult; D005231:Fatty Acids, Unsaturated / Q000008:administration & dosage*; D005260:Female; D006801:Humans; D008180:Lupus Erythematosus, Systemic / Q000178:diet therapy*; D008297:Male; D008875:Middle Aged
chemical_list: D005231:Fatty Acids, Unsaturated