title: A method for the quantitative determination of omega-3-polyunsaturated fatty acids by reductive ozonolysis.
authors.affiliation: Department of Food Chemistry, Humboldt University, Berlin, GDR.
authors.forename: K
authors.initials: K
authors.lastname: Ott
authors.forename: D
authors.initials: D
authors.lastname: Meusel
mesh_terms: D002849:Chromatography, Gas; D015525:Fatty Acids, Omega-3 / Q000032:analysis*; D050356:Lipid Metabolism; D008055:Lipids / Q000032:analysis*; D010084:Oxidation-Reduction; D010126:Ozone / Q000378:metabolism
chemical_list: D015525:Fatty Acids, Omega-3; D008055:Lipids; D010126:Ozone