title: Levels of metals in canned meat products: intermetallic correlations.
authors.affiliation: Canary Islands Public Health Service, Santa Cruz de Tenerife, Spain.
authors.forename: G
authors.initials: G
authors.lastname: Brito
authors.forename: C
authors.initials: C
authors.lastname: Díaz
authors.forename: L
authors.initials: L
authors.lastname: Galindo
authors.forename: A
authors.initials: A
authors.lastname: Hardisson
authors.forename: D
authors.initials: D
authors.lastname: Santiago
authors.forename: F
authors.initials: F
authors.lastname: García Montelongo
mesh_terms: D000818:Animals; D005062:European Union; D005506:Food Contamination / Q000032:analysis*; D005519:Food Preservation; D008460:Meat / Q000032:analysis*; D008461:Meat Products / Q000032:analysis*; D008670:Metals / Q000032:analysis*; D013054:Spectrophotometry, Atomic; D013552:Swine
chemical_list: D008670:Metals