title: Characterization of guinea pigs adapted to differently high vitamin C supplies. 1. Blood-levels of cholesterol, glucose, triacylglycerides and hemoglobin.
abstract: Guinea pigs adapted (6-10 weeks) to low supply with vitamin C in the food show the tendency to increased levels of cholesterol and triacylglycerides in the blood and to decreased levels of hemoglobin and of glucose in comparison to guinea pigs adapted to medium and high supply.
authors.affiliation: Biochemisches Institut der Universität Giessen.
authors.forename: E
authors.initials: E
authors.lastname: Degkwitz
authors.forename: R
authors.initials: R
authors.lastname: Bödeker
mesh_terms: D000818:Animals; D001205:Ascorbic Acid / Q000008:administration & dosage*; D001786:Blood Glucose / Q000032:analysis*; D001835:Body Weight; D002784:Cholesterol / Q000097:blood*; D006168:Guinea Pigs; D006454:Hemoglobins / Q000032:analysis*; D014280:Triglycerides / Q000097:blood*
chemical_list: D001786:Blood Glucose; D006454:Hemoglobins; D014280:Triglycerides; D002784:Cholesterol; D001205:Ascorbic Acid