title: Association between certain foods and risk of acute myocardial infarction in women.
abstract: OBJECTIVE
  To examine the relation between selected foods and acute myocardial infarction in women.
  
  
  METHODS
  Case-control study conducted over five years.
  
  
  METHODS
  30 Hospitals with coronary care units in northern Italy.
  
  
  METHODS
  287 Women who had had an acute myocardial infarction (median age 49, range 22-69 years) and 649 controls with acute disorders unrelated to ischaemic heart disease (median age 50, range 21-69 years) admitted to hospital during 1983-9.
  
  
  METHODS
  Frequency of consumption of various foods and odds ratios of risks associated with these foods.
  
  
  RESULTS
  The risk of acute myocardial infarction was directly associated with frequency of consumption of meat (odds ratio 1.5 for upper v lower thirds of consumption), ham and salami (1.4), butter (2.3), total fat added to food (1.6), and coffee (2.8). Significant inverse relations were observed for fish (0.6), carrots (0.4), green vegetables (0.6), and fresh fruit (0.4). The risk was below one for moderate alcohol consumption (0.7) and above one for heavier intake (1.2). Allowance for major non-dietary covariates, including years of education, smoking, hyperlipidaemia, diabetes, hypertension, and body mass index, did not appreciably alter the estimates of risk for most of the foods; for coffee, however, the odds ratio fell to 1.8 on account of its high correlation with smoking.
  
  
  CONCLUSIONS
  The frequency of consumption of a few simple foods may provide useful indicators of the risk of myocardial infarction. Furthermore, specific foods such as fish, alcohol, or vegetables and fruits may have an independent protective role in the risk of cardiovascular diseases.
authors.affiliation: Istituto di Ricerche Farmacologiche Mario Negri, Milan, Italy.
authors.forename: A
authors.initials: A
authors.lastname: Gramenzi
authors.forename: A
authors.initials: A
authors.lastname: Gentile
authors.forename: M
authors.initials: M
authors.lastname: Fasoli
authors.forename: E
authors.initials: E
authors.lastname: Negri
authors.forename: F
authors.initials: F
authors.lastname: Parazzini
authors.forename: C
authors.initials: C
authors.lastname: La Vecchia
mesh_terms: D000328:Adult; D000368:Aged; D000428:Alcohol Drinking; D000818:Animals; D002079:Butter / Q000009:adverse effects; D016022:Case-Control Studies; D003069:Coffee / Q000009:adverse effects; D004032:Diet / Q000009:adverse effects*; D004041:Dietary Fats / Q000009:adverse effects; D005260:Female; D005399:Fishes; D005502:Food; D005638:Fruit; D006801:Humans; D007558:Italy; D008460:Meat / Q000009:adverse effects; D008875:Middle Aged; D009203:Myocardial Infarction / Q000209:etiology* / Q000517:prevention & control; D012307:Risk Factors; D014675:Vegetables
chemical_list: D003069:Coffee; D004041:Dietary Fats; D002079:Butter