[Nitrite and nitrate content of meat and sausage products in the Republic of Cuba].
283 samples of meat and sausages made from pork from the Meat-Works Colombia in the Country of Las Tunas--Republic of Cuba--have been analysed on their contents of nitrite and nitrate. On an average the investigated quantities lie much below the present tolerance limit in Cuba (125 mg/kg nitrite and 500 mg/kg nitrate). The authors recommend to lower the tolerance limit for nitrate in meat and sausages to 300 mg/kg.
Cordova
V
V
Zentrum für Hygiene und Epidemiologie, Freundschaft Las Tunas-Erfurt der Provinz Las Tunas.
Roche
M O
MO
Valera
G E
GE
Beltran
G
G
D000818:Animals; D003462:Cuba; D005506:Food Contamination / Q000032:analysis*; D006801:Humans; D008460:Meat / Q000032:analysis*; D008461:Meat Products / Q000032:analysis*; D009566:Nitrates / Q000032:analysis*; D009573:Nitrites / Q000032:analysis*; D013552:Swine
D009566:Nitrates; D009573:Nitrites
Zum Nitrit- und Nitratgehalt von Fleisch- und Wurstwaren in der Republik Kuba.