Carbohydrate structures of quail ovomucoid. Characterization of degraded oligosaccharides produced during alkaline hydrolysis of the asparaginyl-N-acetylglucosamine linkage.
Alonso
J M
JM
Laboratoire de Chimie Biologique de l'Université des Sciences et Techniques de Lille Flandres-Artois, Villeneuve d'Ascq, France.
Boulengueur
P
P
Wieruszeski
J M
JM
Leroy
Y
Y
Montreuil
J
J
Fournet
B
B
D000818:Animals; D001894:Borohydrides; D002240:Carbohydrate Sequence; D004527:Egg Proteins; D006868:Hydrolysis; D009682:Magnetic Resonance Spectroscopy; D013058:Mass Spectrometry; D008969:Molecular Sequence Data; D009844:Oligosaccharides; D010059:Ovomucin; D011784:Quail; D012972:Sodium Hydroxide
D001894:Borohydrides; D004527:Egg Proteins; D009844:Oligosaccharides; D010059:Ovomucin; D012972:Sodium Hydroxide; C025364:sodium borohydride