title: Survey of food and vitamin intake responses reported by university students experiencing stress.
abstract: Students were asked to identify stresses in their lives and the methods they employed to alleviate these stresses. Exercise and consumption of foods were the most commonly used methods to alleviate stress. Carbohydrates were the most frequently consumed foods and vitamins were more readily consumed during stress.
authors.affiliation: Department of Family and Consumer Sciences, Miami University.
authors.forename: D
authors.initials: D
authors.lastname: Spillman
mesh_terms: D000293:Adolescent; D000328:Adult; D005247:Feeding Behavior; D005260:Female; D005518:Food Preferences; D006801:Humans; D008297:Male; D013315:Stress, Psychological / Q000150:complications*; D013334:Students / Q000523:psychology*; D014815:Vitamins / Q000008:administration & dosage*
chemical_list: D014815:Vitamins