Campylobacter jejuni in poultry giblets.
A total of 200 poultry giblets, 50 each of chickens, ducks, squab and turkeys, were examined for the presence of Campylobacter jejuni. In chicken giblets, C. jejuni was isolated from gizzards, hearts, livers and spleens with incidences of 28%, 10%, 40% and 16% respectively while 24%, 6%, 36% and 10% of duck gizzards, hearts, livers and spleens were positive for the organism, respectively. C. jejuni was detected in 6% of squab gizzards, in 10% of squab livers but failed to be detected in squab hearts & spleens. In turkey giblets, 16% of gizzards, 4% of hearts, 30% of livers and 8% of spleens were positive for the organism. C. jejuni was more frequently isolated from liver samples than gizzard, spleen and heart samples, each constituting of 29%, 18.5%, 8.5% and 5%, respectively. High incidence of C. jejuni was recorded among chicken giblets (23.5%), followed by duck giblets (19%), then turkey giblets (14.5%) and finally squab giblets (4%).
Khalafalla
F A
FA
Department of Food Hygiene, Faculty of Veterinary Medicine, Beni-Suef, Egypt.
D000818:Animals; D002168:Campylobacter fetus / Q000302:isolation & purification*; D005516:Food Microbiology; D005895:Gizzard, Avian / Q000382:microbiology; D006321:Heart / Q000382:microbiology; D008099:Liver / Q000382:microbiology; D008460:Meat; D011200:Poultry; D013154:Spleen / Q000382:microbiology