title: A comparison of the free radical chemistry of tobacco-burning cigarettes and cigarettes that only heat tobacco.
abstract: Cigarette smoke contains free radicals both in the particulate matter (tar) and in vapor-phase smoke. Vapor-phase smoke decreases the activity of alpha-1-proteinase inhibitor (alpha 1PI) in vitro. The free radical content of the tar and vapor-phase smoke from a cigarette that heats rather than burns tobacco has been compared with data on a standard 1R4F cigarette. No radicals were detected in the tar from the new cigarette and radicals in its vapor-phase smoke are lower by more than 99% relative to the 1R4F standard cigarettes. The vapor-phase smoke from the new cigarette causes essentially no reduction of alpha 1PI activity in vitro. These findings support our previously published mechanisms for the production of radicals in tar and in vapor-phase smoke.
authors.affiliation: Biodynamics Institute, Louisiana State University, Baton Rouge 70803-1800.
authors.forename: W A
authors.initials: WA
authors.lastname: Pryor
authors.forename: D F
authors.initials: DF
authors.lastname: Church
authors.forename: M D
authors.initials: MD
authors.lastname: Evans
authors.forename: W Y
authors.initials: WY
authors.lastname: Rice
authors.forename: J R
authors.initials: JR
authors.lastname: Hayes
mesh_terms: D005609:Free Radicals; D006801:Humans; D066298:In Vitro Techniques; D010947:Plants, Toxic; D011480:Protease Inhibitors / Q000494:pharmacology; D012906:Smoke; D014026:Nicotiana
chemical_list: D005609:Free Radicals; D011480:Protease Inhibitors; D012906:Smoke