title: The effect of diet on tumor necrosis factor stimulation of hepatic lipogenesis.
abstract: Previous studies have demonstrated that tumor necrosis factor (TNF) acutely increases serum triglyceride levels and stimulates hepatic lipid synthesis. In this study, we determined the effects of TNF on serum lipid levels and hepatic lipid synthesis in animals whose diets and feeding conditions were varied to induce changes in baseline serum lipid levels and/or rates of hepatic lipid synthesis. In animals studied at both the nadir and peak of the diurnal cycle of hepatic lipid synthesis, TNF acutely increases serum triglyceride levels, stimulates hepatic fatty acid synthesis, and increases the quantity of newly synthesized fatty acids found in the serum. Similarly, in animals ingesting either high-sucrose or cholesterol-enriched diets, TNF induces the characteristic rapid increase in serum triglyceride levels, hepatic fatty acid synthesis, and quantity of labeled fatty acids in the serum. In animals fed a diet high in triglycerides, using either corn oil or lard, TNF stimulates hepatic fatty acid synthesis and increases the quantity of newly synthesized fatty acids in the serum, but serum triglyceride levels do not change. However, TNF inhibits gastric emptying, which results in a marked decrease in fat absorption in TNF-treated animals. It is likely that a decrease in the dietary contribution to serum triglyceride levels during high-triglyceride feeding counterbalances the increased hepatic contribution induced by TNF treatment. In animals fasted before TNF administration there was no acute change in either serum lipid levels, hepatic fatty acid synthesis, or the quantity of labeled fatty acids in the serum. Thus, TNF stimulates hepatic fatty acid synthesis and increases serum triglyceride levels under many diverse dietary conditions, suggesting that there is a strong linkage between the immune system and lipid metabolism that is independent of most dietary manipulations and may be of fundamental importance in the body's response to infection.
authors.affiliation: Department of Medicine, University of California, San Francisco.
authors.forename: K R
authors.initials: KR
authors.lastname: Feingold
authors.forename: M
authors.initials: M
authors.lastname: Soued
authors.forename: M K
authors.initials: MK
authors.lastname: Serio
authors.forename: S
authors.initials: S
authors.lastname: Adi
authors.forename: A H
authors.initials: AH
authors.lastname: Moser
authors.forename: C
authors.initials: C
authors.lastname: Grunfeld
mesh_terms: D000818:Animals; D002791:Cholesterol, Dietary / Q000494:pharmacology; D003903:Deuterium; D004032:Diet; D005215:Fasting; D005227:Fatty Acids / Q000097:blood; D007421:Intestine, Small / Q000378:metabolism; D008055:Lipids / Q000096:biosynthesis*; D008099:Liver / Q000378:metabolism*; D008297:Male; D051381:Rats; D011919:Rats, Inbred Strains; D013268:Stimulation, Chemical; D013395:Sucrose / Q000008:administration & dosage / Q000494:pharmacology; D014409:Tumor Necrosis Factor-alpha / Q000494:pharmacology*; D014867:Water
chemical_list: D002791:Cholesterol, Dietary; D005227:Fatty Acids; D008055:Lipids; D014409:Tumor Necrosis Factor-alpha; D014867:Water; D013395:Sucrose; D003903:Deuterium