title: Effect of fat content and chocolate flavoring of milk on meal consumption and acceptability by schoolchildren.
authors.affiliation: Department of Home Economics and Nutrition, New York University, New York 10003.
authors.forename: J G
authors.initials: JG
authors.lastname: Garey
authors.forename: M M
authors.initials: MM
authors.lastname: Chan
authors.forename: S R
authors.initials: SR
authors.lastname: Parlia
mesh_terms: D000293:Adolescent; D000818:Animals; D002099:Cacao; D002648:Child; D004041:Dietary Fats / Q000008:administration & dosage*; D002149:Energy Intake; D005260:Female; D005518:Food Preferences; D006801:Humans; D008297:Male; D008892:Milk; D009751:Nutritional Requirements; D010945:Plants, Edible
chemical_list: D004041:Dietary Fats