title: Carbohydrate structures of quail ovomucoid. Characterization of degraded oligosaccharides produced during alkaline hydrolysis of the asparaginyl-N-acetylglucosamine linkage.
authors.affiliation: Laboratoire de Chimie Biologique de l'Université des Sciences et Techniques de Lille Flandres-Artois, Villeneuve d'Ascq, France.
authors.forename: J M
authors.initials: JM
authors.lastname: Alonso
authors.forename: P
authors.initials: P
authors.lastname: Boulengueur
authors.forename: J M
authors.initials: JM
authors.lastname: Wieruszeski
authors.forename: Y
authors.initials: Y
authors.lastname: Leroy
authors.forename: J
authors.initials: J
authors.lastname: Montreuil
authors.forename: B
authors.initials: B
authors.lastname: Fournet
mesh_terms: D000818:Animals; D001894:Borohydrides; D002240:Carbohydrate Sequence; D004527:Egg Proteins; D006868:Hydrolysis; D009682:Magnetic Resonance Spectroscopy; D013058:Mass Spectrometry; D008969:Molecular Sequence Data; D009844:Oligosaccharides; D010059:Ovomucin; D011784:Quail; D012972:Sodium Hydroxide
chemical_list: D001894:Borohydrides; D004527:Egg Proteins; D009844:Oligosaccharides; D010059:Ovomucin; D012972:Sodium Hydroxide; C025364:sodium borohydride