[Factors enhancing the stability of ascorbic acid in alcohol-free carbonated drinks].
Factors were studied influencing the stability of ascorbic acid (AA) in carbonated drink "Legenda". It has been established that beet-tea pigment and its mixture with polyvinylpyrrolidone produce a high stabilizing effect on AA due to formation of stable complexes with AA, which was supported by the data of spectrophotometry.
Golubkina
N A
NA
Prudnik
O V
OV
Grum-Grzhimaĭlo
M A
MA
Guzikova
I A
IA
D001205:Ascorbic Acid / Q000032:analysis / Q000494:pharmacology*; D001628:Beverages / Q000032:analysis; D002253:Carbonated Beverages / Q000032:analysis; D004347:Drug Interactions; D004355:Drug Stability; D005503:Food Additives / Q000032:analysis / Q000494:pharmacology; D013696:Temperature
D005503:Food Additives; D001205:Ascorbic Acid
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