title: Attenuated total reflectance Fourier transform infrared analysis of an acyl-enzyme intermediate of alpha-chymotrypsin.
abstract: Attenuated total reflectance Fourier transform infrared (FTIR) spectroscopy was used to obtain signal enhancement of the spectrum of the trans-cinnamoyl-alpha-chymotrypsin acyl-enzyme intermediate. Dilute solutions (as low as 2.5 mg/ml) of enzyme or stabilized acyl-enzyme intermediate were used to form thin films on a germanium crystal surface. The secondary structure of the enzyme thin film was shown to be consistent with the native secondary structure using deconvoluted FTIR data. A novel subtraction technique was used to eliminate interfering spectra of water vapor and protein in critical regions of analysis for esters. This permitted the difference spectra of the one new ester carbonyl bond to be discerned from the 300 or so amide bonds in the protein. The results suggest that the acyl-enzyme exists in two different conformations. This study demonstrates that ir structural information of enzyme-substrate or enzyme-inhibitor complexes can be obtained with dilute protein solutions.
authors.affiliation: Department of Chemistry, University of California, Santa Cruz 95064.
authors.forename: S A
authors.initials: SA
authors.lastname: Swedberg
authors.forename: J J
authors.initials: JJ
authors.lastname: Pesek
authors.forename: A L
authors.initials: AL
authors.lastname: Fink
mesh_terms: D000465:Algorithms; D002918:Chymotrypsin; D002934:Cinnamates; D005583:Fourier Analysis; D011487:Protein Conformation; D013055:Spectrophotometry, Infrared / Q000379:methods
chemical_list: D002934:Cinnamates; D002918:Chymotrypsin