[Studies on the chemical constituents of Armillaria mellea mycelium. V. Isolation and characterization of armillarilin and armillarinin].
Two new protoilludane sesquiterpenoid aromatic esters, armillarilin C24H30O7, mp 179-180 degrees C, [alpha]D14 + 162 (c 0.97 CHC1(3] and armillarinin C24H29O7 C1, mp 152-155 degrees C, [alpha]D17 + 153.6, (c 0.09, CHC1(3], have been isolated from the artifically cultured mycelium of Armillaria mellea (Vahl. ex Fr.) Quel (Tricholometaceae). On the basis of spectral (UV, IR, 1HNMR, 13CNMR and MS) analysis their structures were identified as I and II, respectively.
Yang
J S
JS
Institute of Materia Medica, Chinese Academy of Medical Sciences, Beijing.
Su
Y L
YL
Wang
Y L
YL
Feng
X Z
XZ
Yu
D Q
DQ
Liang
X T
XT
D000363:Agaricales / Q000032:analysis*; D055598:Chemical Phenomena; D002621:Chemistry; D012717:Sesquiterpenes / Q000302:isolation & purification*
D012717:Sesquiterpenes; C064711:armillarinin; C064712:armillarilin