title: [Animal welfare aspects of the killing of fish].
abstract: According to the Animal Protection Law (1986) fish are to be killed by methods which do not cause pain. However, the regulations do not cover the killing of non-food fish. A questionnaire, conducted among 85 fish scientists, revealed that single fish should be killed by a blow on the head, and larger numbers by electrical methods or by use of chemicals. Decapitation was proposed for eels. A regulation from 1936 stipulates the methods for the slaughtering of food fish. Mechanical or electrical stunning is compulsory except for eel and flatfish. The questionnaire showed that in general the present legal regulations are sufficient for the slaughtering of fish with the exception of eels. The commercially available apparatus for stunning and killing do not always fulfill the requirements of animal protection, slaughtering technology and safety for the user. Official testing of these apparatus as well as the evaluation of new methods--like CO2-stunning--are necessary in order to prevent the use of methods which are feasible, but do not fulfill animal welfare, especially for eel.
authors.affiliation: Institut für Veterinärmedizin, Bundesgesundheitsamtes Berlin.
authors.forename: E M
authors.initials: EM
authors.lastname: Bernoth
authors.forename: H J
authors.initials: HJ
authors.lastname: Wormuth
mesh_terms: D000827:Animal Welfare / Q000331:legislation & jurisprudence*; D000818:Animals; D005398:Fisheries; D005399:Fishes; D005860:Germany, West
vernacular_title: Tierschutzaspekte bei der Tötung von Fischen.