title: [An increase in the brain homocarnosine level during alcohol intoxication].
abstract: It is shown that the content of neurospecific dipeptide of homocarnosine in the brain and blood of rats increases considerably after intraperitoneal administration of ethanol. The exogenous leu-enkephalin exerts an effects on the development of the alcoholic organism response.
authors.forename: R I
authors.initials: RI
authors.lastname: Kukharenko
authors.forename: A D
authors.initials: AD
authors.lastname: Reva
authors.forename: S L
authors.initials: SL
authors.lastname: Rodina
mesh_terms: D000435:Alcoholic Intoxication / Q000378:metabolism*; D000818:Animals; D001921:Brain / Q000378:metabolism*; D002336:Carnosine / Q000031:analogs & derivatives / Q000097:blood / Q000378:metabolism*; D004151:Dipeptides / Q000378:metabolism*; D004743:Enkephalin, Leucine / Q000494:pharmacology; D051381:Rats; D011919:Rats, Inbred Strains
chemical_list: D004151:Dipeptides; C005038:homocarnosine; D004743:Enkephalin, Leucine; D002336:Carnosine
vernacular_title: Uvelichenie soderzhaniia gomokarnozina mozga pri alkogol'noĭ intoksikatsii.