Effects of temperature and incubation period on production of fumonisin B1 by Fusarium moniliforme.
The kinetics of the production of fumonisin B1 (FB1) by Fusarium moniliforme MRC 826 in corn cultures was investigated as a function of fungal growth at various incubation temperatures. The growth rate of F. moniliforme, as measured by ergosterol concentration, was higher at 25 degrees C than at 20 degrees C, reaching a stationary phase after 4 to 6 weeks in both cases. FB1 production commenced after 2 weeks during the active growth phase, continued to increase during the stationary phase, and decreased after 13 weeks. The overall maximal yield of FB1 (17.9 g/kg, dry weight) was obtained in corn cultures incubated at 20 degrees C for 13 weeks, but it was not significantly (P greater than 0.05) higher than the maximum yield (16.5 g/kg, dry weight) obtained at 25 degrees C after 11 weeks. However, a significantly (P less than 0.05) higher mean yield was detected at 25 degrees C (9.5 g/kg, dry weight) than at 20 degrees C (8.7 g/kg, dry weight). Production reached a plateau after 7 weeks of incubation at 25 degrees C or 9 weeks of incubation at 20 degrees C. The maximal production of FB1 at 30 degrees C was very low (0.6 g/kg, dry weight). FB1 was also found to be heat stable, as there was no reduction in the FB1 concentration after boiling culture material of F. moniliforme MRC 826.
Alberts
J F
JF
Research Institute for Nutritional Diseases, South African Medical Research Council, Tygerberg.
Gelderblom
W C
WC
Thiel
P G
PG
Marasas
W F
WF
Van Schalkwyk
D J
DJ
Behrend
Y
Y
D002274:Carcinogens, Environmental / Q000378:metabolism*; D002851:Chromatography, High Pressure Liquid; D037341:Fumonisins; D005670:Fusarium / Q000254:growth & development / Q000378:metabolism*; D007700:Kinetics; D009183:Mycotoxins / Q000096:biosynthesis*; D013696:Temperature; D003313:Zea mays / Q000382:microbiology
D002274:Carcinogens, Environmental; D037341:Fumonisins; D009183:Mycotoxins; C056933:fumonisin B1