[Glycosylated proteins and various acute phase factors in patients with type II diabetes].
In the plasma of patients with type II diabetes a statistically significant increase was found of the concentration of glycosylated proteins, haptoglobin and sialic acid, in relation to controls. The concentration of glycosylated proteins was determined by the fructosamine method and by a method based on reaction with thiobarbituric acid. The "r" correlation coefficient between both methods in the diabetics was 0.58. No significant correlation was found between fructosamine concentration and the determined acute phase factors. The statistical analysis of the obtained results related to the coexistence of macroangiopathy or microangiopathy, diabetes duration or treatment method showed only a significantly higher fructosamine concentration expressed as mM of fructose in relation to one gram of albumin when the group of diabetics with vascular complications was compared with that without these complications.
Knapik-Kordecka
M
M
Katedry i Kliniki Angiologii Ak. Med., Wrocławiu.
Rolak
H
H
Warwas
M
M
D000368:Aged; D000369:Aged, 80 and over; D001798:Blood Proteins / Q000378:metabolism*; D003924:Diabetes Mellitus, Type 2 / Q000097:blood*; D005260:Female; D006023:Glycoproteins; D006031:Glycosylation; D006242:Haptoglobins / Q000378:metabolism; D006801:Humans; D008297:Male; D008875:Middle Aged; D019158:N-Acetylneuraminic Acid; D012794:Sialic Acids / Q000097:blood; D000093422:Glycated Serum Proteins
D001798:Blood Proteins; D006023:Glycoproteins; D006242:Haptoglobins; D012794:Sialic Acids; D019158:N-Acetylneuraminic Acid; D000093422:Glycated Serum Proteins
Glikozylowane białka i niektóre czynniki ostrej fazy u chorych na cukrzyce typu II.