Effect of equilibration period on the viability of frozen-thawed mouse morulae after rapid freezing.
Mouse morulae were frozen with 1.5-4.0 M glycerol + 0.25 M lactose solution by direct plunging into liquid nitrogen vapor 0.5-30 min after equilibration at room temperature. After thawing, embryos were cultured in vitro, and the highest survival rates were obtained after exposure for 3 min at 3.0 and 4.0 M and for 5 min at 1.5 and 2.0 M glycerol levels. Significant reductions in the survival rates (P less than 0.05) were observed when equilibration periods were extended for 3-5 min at 3.0 and 4.0 M and for 5-10 min at 1.5 and 2.0 M glycerol levels. These results clearly demonstrate that the equilibration time of embryos in glycerol-lactose mixture is one of the most important factors in the present rapid freezing conditions. To clarify the factors that lower embryo viability after prolonged equilibration, we performed further experiments on the effects of exposure to glycerol-lactose mixture on the developmental potential of embryos without freezing and on the volume changes of embryos during the exposure to glycerol solution with or without lactose. It was suggested that the detrimental effects of prolonged equilibration are due not only to the toxicity and osmotic injury of higher concentrations of cryoprotectant solution but also to the influx of water into embryonic cells caused by the hypotonic salt concentration of the extracellular (freezing) solution.
Takahashi
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Y
Department of Theriogenology, Faculty of Veterinary Medicine, Hokkaido University, Sapporo, Japan.
Kanagawa
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H
D000818:Animals; D002470:Cell Survival; D002970:Cleavage Stage, Ovum / Q000502:physiology*; D005314:Embryonic and Fetal Development; D005260:Female; D005615:Freezing; D005990:Glycerol / Q000494:pharmacology; D066298:In Vitro Techniques; D007785:Lactose / Q000494:pharmacology; D051379:Mice; D009028:Morula / Q000187:drug effects / Q000502:physiology*; D004856:Postural Balance; D011309:Preservation, Biological; D014882:Water-Electrolyte Balance
D007785:Lactose; D005990:Glycerol