title: The effect of storage of canned juices on content of the metals Fe, Cu, Zn, Pb, Sn, Al, Cd, Sb and Ni.
abstract: The increase in concentration of iron, copper, zinc, lead, antimony, aluminium, cadmium, tin and nickel over a 2 year's time of juices of peach (prunus persica), pear (pyrus communis), apricot (prunus vulgaris) and apple (malus pumila) was determined. The results show a considerable increase in Fe, Cu, Pb, Zn and Sn with time, while the change in Al, Cd, Ni and Sb is negligible.
authors.affiliation: Laboratory of Organic Chemical Technology, Aristotle University of Thessaloniki, Greece.
authors.forename: I
authors.initials: I
authors.lastname: Arvanitoyannis
mesh_terms: D000535:Aluminum / Q000032:analysis; D000965:Antimony / Q000032:analysis; D001628:Beverages / Q000032:analysis*; D002104:Cadmium / Q000032:analysis; D003300:Copper / Q000032:analysis; D005506:Food Contamination / Q000032:analysis*; D005519:Food Preservation; D005638:Fruit / Q000032:analysis*; D006801:Humans; D007501:Iron / Q000032:analysis; D007854:Lead / Q000032:analysis; D008670:Metals / Q000032:analysis*; D009532:Nickel / Q000032:analysis; D014001:Tin / Q000032:analysis; D015032:Zinc / Q000032:analysis
chemical_list: D008670:Metals; D002104:Cadmium; D007854:Lead; D014001:Tin; D003300:Copper; D009532:Nickel; D000965:Antimony; D000535:Aluminum; D007501:Iron; D015032:Zinc