title: Contribution of dietary habits to esophageal cancer in Japan.
authors.affiliation: Department of Preventive Medicine, Nagoya University School of Medicine, Japan.
authors.forename: R
authors.initials: R
authors.lastname: Sasaki
authors.forename: K
authors.initials: K
authors.lastname: Aoki
authors.forename: S
authors.initials: S
authors.lastname: Takeda
mesh_terms: D000428:Alcohol Drinking; D016022:Case-Control Studies; D004032:Diet / Q000009:adverse effects; D004938:Esophageal Neoplasms / Q000453:epidemiology* / Q000209:etiology / Q000517:prevention & control; D005247:Feeding Behavior; D005260:Female; D005502:Food; D006801:Humans; D007564:Japan / Q000453:epidemiology; D008297:Male; D012307:Risk Factors; D012907:Smoking / Q000009:adverse effects