The recommended food-buying principles of consumer educators: a behavioral science assessment of their feasibility for older consumers.
A content analysis recently identified twenty food-buying principles as the most commonly cited in consumer education textbooks of the 1980s. This study examines the behavior science literature in an effort to assess the ability of older consumers to practice these principles in American supermarkets. The study identifies three types of principles differing in the consumer behaviors they recommend as well as the nature and strength of the support they receive in the behavioral science literature. Implications of the study findings are drawn for gerontological research and educational practice.
Friedman
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D000368:Aged; D001525:Behavioral Sciences; D003132:Commerce; D005502:Food; D006266:Health Education; D006801:Humans; D012106:Research