title: [Comparison of bacteriostatic ability of oleum of Perilla frutescens (L.) Britt., Cinnamomum cassia Presl and Nipagin A].
abstract: A comparison of bacteriostatic ability has been carried out among oleum of Perilla frutescens and Cinnamomum cassia, benzoic acid and nipagin A. The result shows that the inhibiting effect of Perilla frutescens and Cinnamomum cassia on microorganisms inoculated and spontaneously contaminated is similar to or obviously superior to nipagin A and benzoic acid.
authors.affiliation: Wuhan Institute of Traditional Chinese Medicine.
authors.forename: Z
authors.initials: Z
authors.lastname: Zhang
authors.forename: C
authors.initials: C
authors.lastname: Su
authors.forename: D
authors.initials: D
authors.lastname: Chen
mesh_terms: D001234:Aspergillus niger / Q000187:drug effects; D001419:Bacteria / Q000187:drug effects*; D002935:Cinnamomum zeylanicum; D003212:Condiments; D010226:Parabens / Q000494:pharmacology*; D010407:Penicillium / Q000187:drug effects; D010938:Plant Oils / Q000494:pharmacology*; D010946:Plants, Medicinal; D011310:Preservatives, Pharmaceutical / Q000494:pharmacology; D011511:Proteus / Q000187:drug effects; D012440:Saccharomyces / Q000187:drug effects
chemical_list: D010226:Parabens; D010938:Plant Oils; D011310:Preservatives, Pharmaceutical; C015358:methylparaben