title: The role of a food bank in serving the nutrition education needs of food assistance programs.
authors.affiliation: Department of Nutrition, University of Massachusetts, Amherst 01003.
authors.forename: J A
authors.initials: JA
authors.lastname: Rose
authors.forename: N L
authors.initials: NL
authors.lastname: Cohen
authors.forename: L
authors.initials: L
authors.lastname: Laliberte-Carey
mesh_terms: D005260:Female; D005522:Food Services; D006801:Humans; D008297:Male; D052756:Nutritional Sciences / Q000193:education*; D011203:Poverty