Effects of protein concentration on responses to dietary tryptophan by chicks.
1. Chicks were fed from 4 to 18 d on 40 diets containing all combinations of 8 crude protein (CP) concentrations (from 160 to 300 g/kg) and 5 tryptophan concentrations (from 7.5 to 13.5 g tryptophan/kg CP). 2. At each protein concentration there were responses in growth rate and in efficiency of food utilisation to supplementation with tryptophan. Curves were fitted to estimate the maximum response at each protein concentration. 3. The amounts of tryptophan required (g/kg) for maximum growth and maximum food efficiency were each linear functions of dietary protein concentration. The chick's requirement for tryptophan can be expressed as 12 g/kg CP. 4. It is concluded that a fixed ratio of tryptophan to protein should be specified in practical diet formulation, rather than a minimum dietary concentration of tryptophan.
Abebe
S
S
Department of Agriculture, University of Reading, Earley Gate, England.
Morris
T R
TR
D000821:Animal Feed; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D002645:Chickens / Q000254:growth & development*; D004044:Dietary Proteins / Q000008:administration & dosage / Q000494:pharmacology*; D004435:Eating; D008297:Male; D009751:Nutritional Requirements; D013997:Time Factors; D014364:Tryptophan / Q000008:administration & dosage*
D004044:Dietary Proteins; D014364:Tryptophan