title: Food habits among Norwegian offshore oilworkers: adaptation to spectrum and abundance of food choice.
authors.affiliation: Institute for Nutrition Research, School of Medicine, University of Oslo, Norway.
authors.forename: L I
authors.initials: LI
authors.lastname: Ostgård
mesh_terms: D002755:Choice Behavior; D005247:Feeding Behavior / Q000208:ethnology / Q000523:psychology*; D005518:Food Preferences / Q000523:psychology*; D006801:Humans; D009664:Norway; D009790:Occupations; D010578:Petroleum
chemical_list: D010578:Petroleum