title: In vitro effect of lectins from peas (Pisum sativum) and lentils (Lens culinaris) on lipid peroxidation and superoxide dismutase activity in normal and vitamin B6 deficient albino rats.
authors.affiliation: Post-Graduate Institute of Medical Education and Research, Chandigarh, India.
authors.forename: A K
authors.initials: AK
authors.lastname: Bansal
authors.forename: J
authors.initials: J
authors.lastname: Mehta
authors.forename: M
authors.initials: M
authors.lastname: Mehta
authors.forename: G L
authors.initials: GL
authors.lastname: Soni
authors.forename: R
authors.initials: R
authors.lastname: Singh
mesh_terms: D000818:Animals; D007887:Fabaceae; D037102:Lectins / Q000494:pharmacology*; D015227:Lipid Peroxidation; D008297:Male; D037121:Plant Lectins; D010946:Plants, Medicinal; D051381:Rats; D013482:Superoxide Dismutase / Q000378:metabolism*; D026681:Vitamin B 6 Deficiency / Q000378:metabolism*
chemical_list: D037102:Lectins; D037121:Plant Lectins; C033619:lentil lectin; C036292:pea lectin; D013482:Superoxide Dismutase