title: The feasibility of making soups from rice flour and hydrolyzed rice.
authors.affiliation: Department of Home Economics, University of Arkansas, Fayetteville 72703.
authors.forename: H W
authors.initials: HW
authors.lastname: Amussen
authors.forename: R N
authors.initials: RN
authors.lastname: Sharp
authors.forename: C Q
authors.initials: CQ
authors.lastname: Sharp
mesh_terms: D003296:Cooking; D005511:Food Handling; D006801:Humans; D012275:Oryza