title: Occupational diseases due to exposure to food allergens: a perspective from industry.
authors.affiliation: General Foods Technical Center, White Plains, NY.
authors.forename: E M
authors.initials: EM
authors.lastname: Grossman
mesh_terms: D000485:Allergens / Q000009:adverse effects; D005502:Food / Q000009:adverse effects; D005511:Food Handling; D005512:Food Hypersensitivity / Q000209:etiology*; D006801:Humans; D009314:National Institute for Occupational Safety and Health, U.S.; D009784:Occupational Diseases / Q000209:etiology*; D014481:United States
chemical_list: D000485:Allergens