In vitro effect of lectins from peas (Pisum sativum) and lentils (Lens culinaris) on lipid peroxidation and superoxide dismutase activity in normal and vitamin B6 deficient albino rats.
Bansal
A K
AK
Post-Graduate Institute of Medical Education and Research, Chandigarh, India.
Mehta
J
J
Mehta
M
M
Soni
G L
GL
Singh
R
R
D000818:Animals; D007887:Fabaceae; D037102:Lectins / Q000494:pharmacology*; D015227:Lipid Peroxidation; D008297:Male; D037121:Plant Lectins; D010946:Plants, Medicinal; D051381:Rats; D013482:Superoxide Dismutase / Q000378:metabolism*; D026681:Vitamin B 6 Deficiency / Q000378:metabolism*
D037102:Lectins; D037121:Plant Lectins; C033619:lentil lectin; C036292:pea lectin; D013482:Superoxide Dismutase