title: [The acquisition of a certificate of expert knowledge for kitchen chefs from the viewpoint of the district hygiene inspectorate].
abstract: The paper demonstrates the experiences and problems of a hygiene inspectorate in the training and in-service training of kitchen staff in the field of hygiene. The efficiency of the training is to be improved by actively involving the students into the training in order to decrease the incidence of alimentation diseases in the GDR.
authors.forename: K
authors.initials: K
authors.lastname: Becker
authors.forename: J
authors.initials: J
authors.lastname: Stöcker
mesh_terms: D003140:Communicable Disease Control; D003296:Cooking / Q000592:standards*; D005524:Food Technology / Q000193:education*; D005517:Foodborne Diseases / Q000517:prevention & control; D005859:Germany, East; D006801:Humans; D006920:Hygiene; D007318:Inservice Training
vernacular_title: Zum Erwerb des Sachkundenachweises für Küchenleiter aus der Sicht einer Kreishygieneinspektion.