title: [Fish oil and risk factors in atherosclerosis, especially in relation to the classical low-fat diet?].
authors.affiliation: Université de Liège, Service de Néphrologie-Hypertension.
authors.forename: J M
authors.initials: JM
authors.lastname: Krzesinski
authors.forename: M C
authors.initials: MC
authors.lastname: Pissart
authors.forename: G L
authors.initials: GL
authors.lastname: Rorive
mesh_terms: D000328:Adult; D001161:Arteriosclerosis / Q000178:diet therapy / Q000188:drug therapy*; D004041:Dietary Fats / Q000008:administration & dosage; D004311:Double-Blind Method; D005260:Female; D005395:Fish Oils / Q000627:therapeutic use*; D006801:Humans; D008055:Lipids / Q000097:blood; D008297:Male; D008875:Middle Aged; D011897:Random Allocation
chemical_list: D004041:Dietary Fats; D005395:Fish Oils; D008055:Lipids
vernacular_title: Huile de poisson et facteurs de risque d'athérosclérose, un plus par rapport au régime hypolipémiant classique?