A note on the occurrence of Leuconostoc oenos as a spoilage organism in canned mango juice.
A strain of Leuconostoc oenos was isolated from a blown can of mango juice. Various tests to identify and characterize the bacterium suggested that it could be a strain of L. oenos. This is the first report of L. oenos as a spoilage organism in fruit products other than wine.
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Ethiraj
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Suresh
D001628:Beverages; D003911:Dextrans / Q000378:metabolism; D005516:Food Microbiology; D005519:Food Preservation; D005638:Fruit; D006863:Hydrogen-Ion Concentration; D007934:Leuconostoc / Q000145:classification / Q000166:cytology / Q000302:isolation & purification* / Q000378:metabolism; D013395:Sucrose / Q000378:metabolism; D013696:Temperature; D014199:Trehalose / Q000378:metabolism
D003911:Dextrans; D013395:Sucrose; D014199:Trehalose