[The nutritive value of wheat germ floc].
The experimental investigation of the food value of wheat germ floc included the study of their chemical composition, biological value, and assimilability of the protein. Basing on the results obtained the authors have made a conclusion on the high food value of wheat germ floc and on their promising use as enriching additives to varying foodstuffs.
Safronova
A M
AM
Vysotskiĭ
V G
VG
Narodetskaia
R V
RV
Trushina
E N
EN
Sandakova
G K
GK
Kolkunova
G K
GK
D000596:Amino Acids / Q000032:analysis / Q000378:metabolism; D000818:Animals; D002364:Caseins / Q000032:analysis / Q000378:metabolism; D055598:Chemical Phenomena; D002621:Chemistry; D006651:Histocytochemistry; D007668:Kidney / Q000033:anatomy & histology / Q000187:drug effects / Q000378:metabolism; D008099:Liver / Q000033:anatomy & histology / Q000187:drug effects / Q000378:metabolism; D008297:Male; D009753:Nutritive Value; D010940:Plant Proteins / Q000032:analysis / Q000378:metabolism; D051381:Rats; D011919:Rats, Inbred Strains; D014908:Triticum / Q000032:analysis*
D000596:Amino Acids; D002364:Caseins; D010940:Plant Proteins
Pishchevaia tsennost' khlop'ev pshenichnykh zarodysheĭ.