Instructional model for building qualitative management skills.
Department of Nutrition and Food Management, Oregon State University, Corvallis 97331-5103.
M
M
Cluskey
A M
AM
Messersmith
D000328:Adult; D004045:Dietary Services / Q000458:organization & administration; D004046:Dietetics / Q000193:education*; D005260:Female; D005522:Food Services; D006801:Humans; D008297:Male