What is gluten-free--levels and tolerances in the gluten-free diet.
Department of Physiology, Medical Faculty, University of Leiden, The Netherlands.
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Hekkens
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van Twist-de Graaf
D000818:Animals; D002446:Celiac Disease / Q000178:diet therapy*; D002648:Child; D003429:Cross Reactions; D004797:Enzyme-Linked Immunosorbent Assay; D005260:Female; D005504:Food Analysis; D005506:Food Contamination; D005903:Gliadin / Q000032:analysis*; D005983:Glutens / Q000008:administration & dosage*; D006801:Humans; D007106:Immune Sera / Q000276:immunology; D015151:Immunoblotting; D010940:Plant Proteins / Q000032:analysis*; D014908:Triticum
D007106:Immune Sera; D010940:Plant Proteins; D005983:Glutens; D005903:Gliadin