Utilization of capillary isotachophoresis in the determination of organic acids in food.
Faculty of Chemical Technology, Slovak Technical University, Bratislava, Czechoslovakia.
J
J
Karovicová
M
M
Drdák
J
J
Polonský
D000085:Acetates / Q000032:analysis*; D001205:Ascorbic Acid / Q000032:analysis*; D001937:Brassica / Q000032:analysis; D004586:Electrophoresis / Q000379:methods*; D005285:Fermentation; D005504:Food Analysis; D007773:Lactates / Q000032:analysis*; D019344:Lactic Acid; D010756:Phosphoric Acids / Q000032:analysis*; D014920:Wine / Q000032:analysis
D000085:Acetates; D007773:Lactates; D010756:Phosphoric Acids; D019344:Lactic Acid; D001205:Ascorbic Acid