Some considerations with regard to the first results about volatile nitrosamine contents in some Cuban foods.
The volatile nitrosamine contents in some samples of Cuban beer and canned meat products are reported. Only dimethylnitrosamine in very low concentrations was detected. The significance of these results and the relative necessity to extend research works in this field are discussed.
García Roché
M O
MO
Institute of Nutrition and Food Hygiene, Havana, Cuba.
Culik
J
J
Rössnerova
Z
Z
Vesely
L
L
Kellner
V
V
D000818:Animals; D001515:Beer / Q000032:analysis*; D003462:Cuba; D005506:Food Contamination / Q000032:analysis*; D005519:Food Preservation; D008460:Meat / Q000032:analysis*; D009602:Nitrosamines / Q000032:analysis*
D009602:Nitrosamines