[The effect of energy-rich and energy-reduced rations with n-alkane yeast portions on the fatty acid composition of selected organ lipids in swine].
In 3 test groups (11 pigs in each group) rations with identical fatty acid patterns (except C 17 acids) at high, medium and low-energy levels of the rations were fed. The fatty acid composition of the lipids of liver, heart and brain was analyzed at the end of the experiments. A correlation was found to exist between energy and fatty acid intake and the fatty acid spectrum of the organ lipids. With identical intake of odd-numbered fatty acids, an energy-rich diet leads to a reduction of odd-numbered fatty acids in the heart and liver lipids. A reduced energy concentration causes an increase of odd-numbered fatty acids in liver and heart. Under energy-rich and energy-reduced feeding, C 15 and C 19 acids can be traced in the hepatic lipids. In liver, heart and brain, an energy-rich diet results in increased contents of eicosapentaene and eicosahexaene acid. Under low-energy diet, a reduction of these fatty acids can be found in the brain.
Institut für Veterinär-Pharmakologie und Toxikologie, Bernau, DDR.
K D
KD
Doberschütz
K
K
Lusky
R
R
Göbel
M
M
Stoyke
D000821:Animal Feed; D000818:Animals; D001923:Brain Chemistry; D004041:Dietary Fats / Q000378:metabolism*; D002149:Energy Intake; D005227:Fatty Acids / Q000032:analysis*; D005260:Female; D008055:Lipids / Q000032:analysis*; D008099:Liver / Q000032:analysis; D008297:Male; D009206:Myocardium / Q000032:analysis; D013552:Swine / Q000378:metabolism*
D004041:Dietary Fats; D005227:Fatty Acids; D008055:Lipids
Untersuchungen zum Einfluss energiereicher und energiereduzierter Rationen mit n-Alkanhefeanteilen auf die Fettsäurezusammensetzung ausgewählter Organlipide von Schweinen.