Occurrence of toxicity among protease, amylase, and color mutants of a nontoxic soy sauce koji mold.
A soy sauce koji mold, Aspergillus flavus var. columnaris Raper and Fennel (ATCC 44310), was treated with UV irradiation to obtain mutant strains possessing high protease activities, high amylase activities, and light-colored conidia. Selected mutant strains were tested for toxicity, and some were found acutely toxic to weanling rats, although all were negative for aflatoxin production.
D000681:Amylases / Q000378:metabolism*; D000818:Animals; D001231:Aspergillus flavus / Q000201:enzymology / Q000235:genetics / Q000472:pathogenicity* / Q000528:radiation effects; D003212:Condiments; D005516:Food Microbiology; D009154:Mutation; D010447:Peptide Hydrolases / Q000378:metabolism*; D051381:Rats; D013025:Glycine max; D014466:Ultraviolet Rays
D000681:Amylases; D010447:Peptide Hydrolases