title: [Antigenic bacterial polysaccharides. 24. The structure of the O-specific polysaccharide chain of Salmonella arizonae 063 (Arizona 08) lipopolysaccharide].
abstract: The O-specific polysaccharide chain of the Salmonella arizonae O63 lipopolysaccharide is composed of D-glucose, D-galactose, N-acetyl-D-galactosamine, and 3-acetamido-3,6-dideoxy-D-galactose (Fuc3NAc) residues in the ratio 1:1:2:1. On the basis of methylation analysis and calculations of 13C-NMR-spectra of the polysaccharide and of the product of its selective cleavage with anhydrous hydrogen fluoride, the linear polymer lacking 3-acetamido-3,6-dideoxygalactose, it was concluded that the polysaccharide has the following structure: (Formula: see text).
mesh_terms: D000942:Antigens, Bacterial / Q000032:analysis*; D002240:Carbohydrate Sequence; D000939:Epitopes / Q000032:analysis*; D008070:Lipopolysaccharides / Q000032:analysis / Q000276:immunology*; D009682:Magnetic Resonance Spectroscopy; D019081:O Antigens; D012475:Salmonella / Q000276:immunology*; D012476:Salmonella arizonae / Q000276:immunology*
chemical_list: D000942:Antigens, Bacterial; D000939:Epitopes; D008070:Lipopolysaccharides; D019081:O Antigens
vernacular_title: Antigennye polisakharidy bakteriĭ. 24. Struktura O-spetsificheskoĭ polisakharidnoĭ tsepi lipopolisakharida Salmonella arizonae 063 (Arizona 08).