title: Preparation and some properties of carp heavy meromyosin.
abstract: Trypsin fragments carp myosin heavy chain into components of lower molecular weight. These changes are concomitant with the loss of Ca2+-ATPase and a weakening in actin-myosin interaction. As heavy meromyosin (HMM) prepared from myofibrils is more homogeneous, the above changes are due to overfragmentation of heavy chain mass. Amino-acid composition of carp and rabbit HMM's are similar, but differences exist in response to DTNB and incorporation.
mesh_terms: D000199:Actins / Q000378:metabolism; D000596:Amino Acids / Q000032:analysis; D000818:Animals; D000252:Calcium-Transporting ATPases / Q000378:metabolism; D002347:Carps / Q000502:physiology*; D003530:Cyprinidae / Q000502:physiology*; D004228:Dithionitrobenzoic Acid / Q000378:metabolism; D015879:Myosin Subfragments / Q000032:analysis* / Q000378:metabolism; D011817:Rabbits
chemical_list: D000199:Actins; D000596:Amino Acids; D015879:Myosin Subfragments; D004228:Dithionitrobenzoic Acid; D000252:Calcium-Transporting ATPases