Types of Salmonella paratyphi B and their phylogenetic significance.
The substrates inositol, rhamnose, d-tartrate and m-tartrate used in fermentation tests with 338 cultures of Salmonella paratyphi B differentiated strains in some phage types to give information that could be used in epidemiological investigations. Xylose in Bitter's medium, the fifth substrate by which 13 of a potential 32 biotypes were identified, differentiated few cultures with the negative character. The possession of a specific type of outer-membrane protein receptor for colicin M or bacteriophage ES18 and the particular type of ribosomal ribonucleic acid present, defined three groups among the phage-typed and biotyped cultures. The possibility that the serotype S. paratyphi B contains clones of different phylogenetic origin and the consequent implications for nomenclature are discussed.
Barker
R M
RM
Department of Medical Microbiology, University of Dundee Medical School, Ninewells Hospital.
Kearney
G M
GM
Nicholson
P
P
Blair
A L
AL
Porter
R C
RC
Crichton
P B
PB
D001434:Bacteriophage Typing; D050260:Carbohydrate Metabolism; D003087:Colicins / Q000096:biosynthesis / Q000494:pharmacology; D005285:Fermentation; D006801:Humans; D010284:Paratyphoid Fever / Q000382:microbiology; D010802:Phylogeny; D012329:RNA, Bacterial / Q000145:classification; D012335:RNA, Ribosomal / Q000145:classification; D012475:Salmonella / Q000145:classification*; D012483:Salmonella Phages; D012484:Salmonella paratyphi B / Q000145:classification* / Q000302:isolation & purification / Q000378:metabolism
D003087:Colicins; D012329:RNA, Bacterial; D012335:RNA, Ribosomal