title: Value and limits of diagnostic tests in food hypersensitivity.
authors: 1st Department of Internal Medicine, University of Milan, Italy.
authors: E
authors: E
authors: Pastorello
authors: L
authors: L
authors: Stocchi
authors: A
authors: A
authors: Bigi
authors: V
authors: V
authors: Pravettoni
authors: M L
authors: ML
authors: Schilke
authors: D
authors: D
authors: Valente
authors: C
authors: C
authors: Zanussi
mesh_terms: D004311:Double-Blind Method; D005069:Evaluation Studies as Topic; D005502:Food; D005512:Food Hypersensitivity / Q000175:diagnosis* / Q000378:metabolism; D006636:Histamine Release; D006801:Humans; D007159:Immunologic Tests / Q000592:standards*; D007413:Intestinal Mucosa / Q000378:metabolism; D007962:Leukocytes / Q000378:metabolism; D010539:Permeability; D011852:Radioallergosorbent Test; D012882:Skin Tests