title: The thyroid effects of C-glycosylflavonoids in millet.
authors: University of Mississippi Medical School, Jackson 39216.
authors: E
authors: E
authors: Gaitan
authors: R H
authors: RH
authors: Lindsay
authors: R C
authors: RC
authors: Cooksey
authors: J
authors: J
authors: Hill
authors: R D
authors: RD
authors: Reichert
authors: S H
authors: SH
authors: Ingbar
mesh_terms: D000818:Animals; D013956:Antithyroid Agents; D002523:Edible Grain / Q000032:analysis; D005260:Female; D005511:Food Handling; D006042:Goiter / Q000209:etiology; D006361:Heating; D066298:In Vitro Techniques; D007408:Intestinal Absorption; D007453:Iodide Peroxidase / Q000037:antagonists & inhibitors; D008897:Panicum / Q000032:analysis; D051381:Rats; D011919:Rats, Inbred Strains; D013861:Thiocyanates / Q000494:pharmacology; D013963:Thyroid Hormones / Q000378:metabolism
chemical_list: D013956:Antithyroid Agents; D013861:Thiocyanates; D013963:Thyroid Hormones; D007453:Iodide Peroxidase; C031760:thiocyanate