title: Flow of egg white ovalbumin into the yolk sac during embryogenesis.
abstract: Western blot analyses of yolk proteins of the White Leghorn hens showed that an ovalbumin-like molecule was included in day 16 eggs but not in the ovarian follicles, and very little in newly deposited eggs. Northern hybridization, as well as in vitro translation, of poly(A)+ RNAs prepared from the yolk sac membranes of developing embryos gave no signal for ovalbumin messages. These results imply that the present ovalbumin-like protein of yolk has its origin in egg white, not being a de novo synthesis product in the yolk sac membranes.
authors: Department of Food and Nutrition, Seinan-Jogakuin Junior College, Kitakyushu, Japan.
authors: Y
authors: Y
authors: Sugimoto
authors: A
authors: A
authors: Saito
authors: T
authors: T
authors: Kusakabe
authors: K
authors: K
authors: Hori
authors: K
authors: K
authors: Koga
mesh_terms: D000818:Animals; D015153:Blotting, Western; D002642:Chick Embryo; D015180:Electrophoresis, Gel, Two-Dimensional; D008970:Molecular Weight; D010047:Ovalbumin / Q000096:biosynthesis* / Q000235:genetics / Q000302:isolation & purification; D011061:Poly A / Q000235:genetics; D014176:Protein Biosynthesis; D012313:RNA / Q000235:genetics; D012333:RNA, Messenger; D015017:Yolk Sac / Q000502:physiology*
chemical_list: D012333:RNA, Messenger; D011061:Poly A; D012313:RNA; D010047:Ovalbumin