Structure of the lipopolysaccharide antigenic O-chain produced by Salmonella ohio (O:6,7).
Salmonella ohio, which belong to Group C1 (0:6,7) of the Kauffmann-White classification system, produces a smooth lipopolysaccharide which by glycose analysis, methylation, deamination, and 1H-n.m.r. studies was shown to have an O-polysaccharide chain composed of a repeating hexasaccharide unit having the structure [----2)-[alpha-D-Glcp-(1----3)]-alpha-D-Manp-(1----2)-alpha-D-M anp- (1----2)-beta-D-Manp-(1----3)-beta-D-GlcpNAc-(1----2)-beta-D-Ma np-(1----]n.
Di Fabio
J L
JL
Division of Biological Sciences, National Research Council of Canada, Ottawa.
Brisson
J R
JR
Perry
M B
MB
D002240:Carbohydrate Sequence; D055598:Chemical Phenomena; D002621:Chemistry; D004591:Electrophoresis, Polyacrylamide Gel; D000939:Epitopes / Q000032:analysis; D006868:Hydrolysis; D008070:Lipopolysaccharides / Q000276:immunology / Q000302:isolation & purification; D009682:Magnetic Resonance Spectroscopy; D008745:Methylation; D008969:Molecular Sequence Data; D012475:Salmonella / Q000032:analysis* / Q000276:immunology
D000939:Epitopes; D008070:Lipopolysaccharides