title: [The effect of storage conditions on lipid peroxidation in erythrocytes].
abstract: Lipid peroxidation products in red cells should be examined within 24 hrs after blood collection. If it is impossible, the blood or treated red cells can be stored at 4-6 degrees C for up to 3 days. A lower storage temperature promotes a drastic reduction of diene conjugate and malonic dialdehyde levels within the first 24 hrs.
authors: N V
authors: NV
authors: Musatova
authors: N I
authors: NI
authors: Lopatina
mesh_terms: D001793:Blood Preservation; D004912:Erythrocytes / Q000378:metabolism*; D005615:Freezing; D006801:Humans; D015227:Lipid Peroxidation
vernacular_title: Vliianie usloviĭ khraneniia na perekisnoe okislenie lipidov v éritrotsitakh.