title: The effects of viscosity on gramicidin tryptophan rotational motion.
abstract: The rotational amplitude of gramicidin tryptophans was investigated as a function of temperature and viscosity in a variety of solvents using fluorescence spectroscopy. In 80% glycerol-ethanol, gramicidin behavior was similar to that of alpha helical globular proteins. In dioleoyl-phosphatidylcholine (DOPC) and egg-phosphatidylcholine bilayers, the rotational amplitude of the tryptophans remained constant from 5 degrees to 40 degrees C due to the large number of tryptophans participating in intermolecular aromatic ring stacking. In gel phase dimyristoyl-phosphatidylcholine (DMPC), the tryptophan rotations likewise do not respond to temperature and viscosity changes, presumably because of a combination of Trp 9 and 15 stacking and the high viscosity of the membrane. In fluid phase DMPC, stacking becomes disrupted as the temperature increases causing the change in tryptophan amplitude with temperature to be greater than allowed by the membrane. In n-octylglucoside micelles, ring interactions are also broken with heat. We conclude that membrane viscosity regulates both inter- and intramolecular gramicidin interactions but not in a straightforward manner.
authors: Division of Digestive Diseases, College of Medicine, Cornell University Medical College, New York, New York 10021.
authors: S F
authors: SF
authors: Scarlata
mesh_terms: D005960:Glucosides; D006096:Gramicidin; D007473:Ion Channels / Q000502:physiology*; D008051:Lipid Bilayers; D008823:Micelles; D008954:Models, Biological; D010713:Phosphatidylcholines; D011487:Protein Conformation; D012399:Rotation; D012997:Solvents; D013050:Spectrometry, Fluorescence; D013816:Thermodynamics; D014364:Tryptophan; D014783:Viscosity
chemical_list: D005960:Glucosides; D007473:Ion Channels; D008051:Lipid Bilayers; D008823:Micelles; D010713:Phosphatidylcholines; D012997:Solvents; D006096:Gramicidin; C018619:octyl-beta-D-glucoside; D014364:Tryptophan