Structure of the major lipopolysaccharide antigenic O-chain produced by Salmonella carrau (O:6, 14, 24).
Salmonella carrau, which belongs to group H (O:6, 14, 24) of the Kauffmann-White classification system, produced a major (90%) smooth lipopolysaccharide which by SDS-PAGE, glycose analysis, methylation, periodate oxidation, deamination, and 1H- and 13C-n.m.r. studies was shown to have an O-polysaccharide moiety composed of a repeating pentasaccharide having the structure: (formula: see text).
di Fabio
J L
JL
Division of Biological Sciences, National Research Council, Ottawa, Ontario, Canada.
Brisson
J R
JR
Perry
M B
MB
D000942:Antigens, Bacterial; D002236:Carbohydrate Conformation; D002240:Carbohydrate Sequence; D003641:Deamination; D004591:Electrophoresis, Polyacrylamide Gel; D008401:Gas Chromatography-Mass Spectrometry; D006868:Hydrolysis; D008070:Lipopolysaccharides / Q000032:analysis*; D009682:Magnetic Resonance Spectroscopy; D008745:Methylation; D008969:Molecular Sequence Data; D019081:O Antigens; D010084:Oxidation-Reduction; D010504:Periodic Acid; D012475:Salmonella / Q000276:immunology*
D000942:Antigens, Bacterial; D008070:Lipopolysaccharides; D019081:O Antigens; D010504:Periodic Acid; C009288:metaperiodate