title: Structure of the major lipopolysaccharide antigenic O-chain produced by Salmonella carrau (O:6, 14, 24).
abstract: Salmonella carrau, which belongs to group H (O:6, 14, 24) of the Kauffmann-White classification system, produced a major (90%) smooth lipopolysaccharide which by SDS-PAGE, glycose analysis, methylation, periodate oxidation, deamination, and 1H- and 13C-n.m.r. studies was shown to have an O-polysaccharide moiety composed of a repeating pentasaccharide having the structure: (formula: see text).
authors: Division of Biological Sciences, National Research Council, Ottawa, Ontario, Canada.
authors: J L
authors: JL
authors: di Fabio
authors: J R
authors: JR
authors: Brisson
authors: M B
authors: MB
authors: Perry
mesh_terms: D000942:Antigens, Bacterial; D002236:Carbohydrate Conformation; D002240:Carbohydrate Sequence; D003641:Deamination; D004591:Electrophoresis, Polyacrylamide Gel; D008401:Gas Chromatography-Mass Spectrometry; D006868:Hydrolysis; D008070:Lipopolysaccharides / Q000032:analysis*; D009682:Magnetic Resonance Spectroscopy; D008745:Methylation; D008969:Molecular Sequence Data; D019081:O Antigens; D010084:Oxidation-Reduction; D010504:Periodic Acid; D012475:Salmonella / Q000276:immunology*
chemical_list: D000942:Antigens, Bacterial; D008070:Lipopolysaccharides; D019081:O Antigens; D010504:Periodic Acid; C009288:metaperiodate