title: Manuals of food quality control. 9. Introduction to food sampling. Food and Agriculture Organization of the United Nations.
mesh_terms: D000818:Animals; D005506:Food Contamination / Q000517:prevention & control; D005513:Food Inspection / Q000379:methods* / Q000592:standards*; D005516:Food Microbiology / Q000592:standards; D005524:Food Technology / Q000379:methods* / Q000592:standards; D006801:Humans; D008370:Manuals as Topic; D011786:Quality Control; D014480:United Nations