[Analysis and comparison of the chemical composition of two preparations of Chinemys reevesii Gray].
Amino-acids, nitrogen content, soaking extracts, ash contents, trace elements have been systematically determined for the traditional preparation and food-bacteria preparation of Chinemys reevesii. The results have shown that all the analytical targets in food-bacteria preparation are higher than or close to those in traditional preparation. So the food-bacteria preparation is better in quality.
Liu
Y W
YW
He
Z A
ZA
Zhang
K L
KL
Fang
D R
DR
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D006358:Hot Temperature; D008419:Materia Medica; D013678:Technology, Pharmaceutical; D014131:Trace Elements / Q000032:analysis; D014426:Turtles
D000596:Amino Acids; D008419:Materia Medica; D014131:Trace Elements