Evaluation of certain food additives and contaminants. Thirty-third Report of the Joint FAO/WHO Expert Committee on Food Additives.
D000975:Antioxidants / Q000009:adverse effects; D003257:Consumer Product Safety; D005069:Evaluation Studies as Topic; D005421:Flavoring Agents / Q000009:adverse effects; D005503:Food Additives / Q000032:analysis / Q000633:toxicity*; D005505:Food Coloring Agents / Q000009:adverse effects; D005506:Food Contamination / Q000032:analysis*; D006801:Humans; D013549:Sweetening Agents / Q000009:adverse effects; D014944:World Health Organization
D000975:Antioxidants; D005421:Flavoring Agents; D005503:Food Additives; D005505:Food Coloring Agents; D013549:Sweetening Agents