title: [Taste changes in diabetics. Clinico-experimental study].
abstract: A preliminary research was carried out, comparing taste sensitivity of 33 healthy subjects and 120 diabetics patients, either with complications or not. After this, a further analysis of the results was done, collecting the patients into more numerous groups. A significant decrease of the sensitivity for some tastes in some oral areas was attested, as regards diabetics with vascular and neurologic complications.
authors.forename: A
authors.initials: A
authors.lastname: Miotti
authors.forename: P
authors.initials: P
authors.lastname: Passi
authors.forename: P O
authors.initials: PO
authors.lastname: Carli
authors.forename: L
authors.initials: L
authors.lastname: Giannuzzi Savelli
authors.forename: A
authors.initials: A
authors.lastname: Isola
mesh_terms: D000368:Aged; D003922:Diabetes Mellitus, Type 1 / Q000503:physiopathology*; D005260:Female; D006801:Humans; D008297:Male; D008875:Middle Aged; D010865:Pilot Projects; D013651:Taste Disorders / Q000503:physiopathology*
vernacular_title: Le alterazioni del gusto nel diabete. Studio clinico-sperimentale.