title: Effect of concentration of substrates and products on the growth of Klebsiella pneumoniae in chemostat cultures.
abstract: Non-equilibrium thermodynamics (NET) can be used to describe microbial growth. In this description, the concentrations of products contribute to the driving forces of the metabolic processes (anabolism and catabolism). Thus, in contrast to the model of bacterial growth of Monod (Recherches sur la Croissance les Cultures Bactériennes (1942) Herman et Cie, Paris), it is predicted that the growth rate of a bacterial chemostat culture is, in principle, dependent on the concentration of the catabolic product (for instance HCO3-) during catabolite limitation and on the concentration of the anabolic product (for instance biomass) during anabolite limitation. In order to test this prediction, Klebsiella pneumoniae was grown in aerobic citrate-limited, glucose-limited or ammonia-limited chemostat cultures. Ammonia-limited cultures were considered to be essentially anabolite-limited, whereas citrate limitation was used as a representative for catabolite limitation. In ammonia-limited or in glucose-limited cultures it was found that the growth rate was independent of the biomass concentration present. In the NET description this means that the 'back' reaction (i.e., in the direction from biomass to substrates) is saturated with respect to biomass. On the other hand, in citrate-limited cultures, the steady-state concentration of citrate increased with the concentration of the catabolic product HCO3-. At relatively low concentrations of HCO3-, 'thermodynamic back-pressure' of growth (i.e., increase in product concentration was compensated by an increase in substrate concentration so that the driving force for growth remained almost constant) was demonstrated as predicted by the NET model. At concentrations above 40 mM, a kinetic (allosteric) effect of HCO3- was detected. This was concluded from a reduced growth yield on citrate, and from a significant decrease in the maximal growth rate and the maximal oxygen consumption rate after relief of the citrate limitation.
authors.affiliation: E.C. Slater Institute for Biochemical Research and Biotechnological Center, University of Amsterdam, The Netherlands.
authors.forename: M
authors.initials: M
authors.lastname: Rutgers
authors.forename: P A
authors.initials: PA
authors.lastname: Balk
authors.forename: K
authors.initials: K
authors.lastname: van Dam
mesh_terms: D000641:Ammonia / Q000378:metabolism; D002245:Carbon Dioxide / Q000378:metabolism; D002951:Citrates / Q000378:metabolism; D019343:Citric Acid; D003470:Culture Media; D005947:Glucose / Q000378:metabolism; D007700:Kinetics; D007711:Klebsiella pneumoniae / Q000254:growth & development* / Q000378:metabolism; D008954:Models, Biological; D010101:Oxygen Consumption; D013816:Thermodynamics
chemical_list: D002951:Citrates; D003470:Culture Media; D002245:Carbon Dioxide; D019343:Citric Acid; D000641:Ammonia; D005947:Glucose