Pre- and post-harvest ecology of fungi causing spoilage of foods and other stored products.
Lacey
J
J
Agriculture and Food Research Council Institute of Arable Crops Research, Rothamsted Experimental Station, Harpenden, Hertfordshire, UK.
D005506:Food Contamination; D005516:Food Microbiology; D005519:Food Preservation; D005658:Fungi / Q000502:physiology*