title: Listeria SPP. and enteric pathogens in raw meat: a survey in the Ferrara area.
abstract: The Authors report the results of a study performed on 113 samples of raw meat of 6 different animal species in order to evaluate the extent of contamination by some organisms responsible for food-borne infections. A total of 2 strains of Salmonella (1.7%), 36 of Yersinia (31.8%), 35 of Campylobacter (30.9%) and 13 of Listeria (11.5%) were isolated. The possible role of contaminated meat in cases of human listeriosis is pointed out.
authors.affiliation: Presidio Multizonale di Prevenzione, U.S.L. 31, Ferrara, Italy.
authors.forename: P
authors.initials: P
authors.lastname: Maini
authors.forename: R
authors.initials: R
authors.lastname: Gaiani
authors.forename: I
authors.initials: I
authors.lastname: Piva
authors.forename: L
authors.initials: L
authors.lastname: Zampino
authors.forename: R
authors.initials: R
authors.lastname: Bicocchi
authors.forename: G
authors.initials: G
authors.lastname: Bucci
mesh_terms: D000818:Animals; D002167:Campylobacter / Q000302:isolation & purification; D002417:Cattle / Q000382:microbiology; D005506:Food Contamination; D005516:Food Microbiology; D006736:Horses / Q000382:microbiology; D006801:Humans; D007558:Italy; D008087:Listeria / Q000302:isolation & purification*; D008088:Listeriosis / Q000635:transmission; D008460:Meat; D011200:Poultry / Q000382:microbiology; D012475:Salmonella / Q000302:isolation & purification; D012756:Sheep / Q000382:microbiology; D013552:Swine / Q000382:microbiology; D015007:Yersinia / Q000302:isolation & purification