[A comparative study of the biological value of qualitatively different proteins and their susceptibility to attack by digestive proteinases].
It has been established that according to the principal criteria, namely the attackability by alimentary proteinases and biological value (potential and experimental), casein and fibrinogen are closely related proteins. Attackability of experimental casein (cleaned from glycomacropeptide) by alimentary proteinases rises after the action of denaturating agents. This fact brings together casein and globular proteins.
Nikolayevskaia
V R
VR
Ekimovskiĭ
A P
AP
Chernikov
M P
MP
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002364:Caseins / Q000378:metabolism; D002918:Chymotrypsin / Q000378:metabolism; D004044:Dietary Proteins / Q000378:metabolism*; D004064:Digestive System / Q000201:enzymology*; D010450:Endopeptidases / Q000378:metabolism*; D005340:Fibrinogen / Q000378:metabolism; D006868:Hydrolysis; D010434:Pepsin A / Q000378:metabolism; D014674:Plant Proteins, Dietary / Q000378:metabolism; D051381:Rats; D011919:Rats, Inbred Strains; D012709:Serum Albumin / Q000378:metabolism; D030262:Soybean Proteins; D013025:Glycine max; D014357:Trypsin / Q000378:metabolism
D000596:Amino Acids; D002364:Caseins; D004044:Dietary Proteins; D014674:Plant Proteins, Dietary; D012709:Serum Albumin; D030262:Soybean Proteins; D005340:Fibrinogen; D010450:Endopeptidases; D002918:Chymotrypsin; D014357:Trypsin; D010434:Pepsin A
Sravnitel'noe izuchenie biologicheskoĭ tsennosti kachestvenno razlichnykh belkov i ikh atakuemosti pishchevaritel'nymi proteinazami.