Ashimycins A and B, new streptomycin analogues.
Detailed analysis of the fermentation broth of Streptomyces griseus strain FT3-4 resulted in the identification of two new streptomycin analogues named ashimycins A and B. Their structures have been determined by NMR spectral analysis and chemical degradations.
Tohma
S
S
Pharmaceutical Technology Laboratories, Meiji Seika Kaisha, Ltd., Kanagawa, Japan.
Kondo
H
H
Yokotsuka
J
J
Iwamoto
J
J
Matsuhashi
G
G
Ito
T
T
Seto
H
H
D055598:Chemical Phenomena; D002627:Chemistry, Physical; D005285:Fermentation; D009682:Magnetic Resonance Spectroscopy; D008826:Microbial Sensitivity Tests; D015394:Molecular Structure; D013305:Streptomyces griseus / Q000378:metabolism; D013307:Streptomycin / Q000031:analogs & derivatives* / Q000096:biosynthesis / Q000302:isolation & purification / Q000494:pharmacology
C060643:ashimycin A; C060644:ashimycin B; D013307:Streptomycin