title: Thermodynamic efficiency of bacterial growth calculated from growth yield of Pseudomonas oxalaticus OX1 in the chemostat.
abstract: In order to determine the thermodynamic efficiency of bacterial growth, Pseudomonas oxalaticus OX1 was grown in carbon-limited continuous cultures. 11 different carbon sources, ranging from oxalate (most oxidised component) to ethanol (most reduced component), were used as limiting substrate in these experiments. From the experimental yield values (expressed as C-mol dry weight produced per C-mol carbon substrate consumed) the thermodynamic efficiencies were calculated. On substrates more reduced than biomass (such as ethanol and glycerol) the thermodynamic efficiency of growth of P. oxalaticus was negative but it reached a maximum of 23 +/- 3% with substrates with a degree of reduction of 3 (citrate) and lower. The actual concentrations of the components involved were incorporated into the calculations but this affected the overall thermodynamic efficiency only to a small extent. This result strengthens the conclusion of Westerhoff et al. (Westerhoff, H.V., Hellingwerf, K.J. and Van Dam, K. (1983) Proc. Natl. Acad. Sci. 80, 305-309) that bacteria have been optimised towards a theoretical thermodynamic efficiency of 24%, corresponding with maximisation of growth rate at optimal efficiency, with highly oxidised substrates.
authors.affiliation: Laboratory of Biochemistry and Biotechnology Centre, University of Amsterdam, The Netherlands.
authors.forename: M
authors.initials: M
authors.lastname: Rutgers
authors.forename: H M
authors.initials: HM
authors.lastname: van der Gulden
authors.forename: K
authors.initials: K
authors.lastname: van Dam
mesh_terms: D001639:Bicarbonates / Q000378:metabolism; D002244:Carbon; D002245:Carbon Dioxide / Q000378:metabolism; D002264:Carboxylic Acids; D003470:Culture Media; D004734:Energy Metabolism; D000431:Ethanol; D005285:Fermentation; D005632:Fructose; D005990:Glycerol; D010084:Oxidation-Reduction; D011549:Pseudomonas / Q000254:growth & development*; D013816:Thermodynamics
chemical_list: D001639:Bicarbonates; D002264:Carboxylic Acids; D003470:Culture Media; D002245:Carbon Dioxide; D005632:Fructose; D000431:Ethanol; D002244:Carbon; D005990:Glycerol