Effects of beta-lactoglobulin and kappa-casein genetic variants and concentrations on syneresis of gels from renneted heated milk.
McLean
D M
DM
Northfield Research Centre, Department of Agriculture, Adelaide, Australia.
Schaar
J
J
D000818:Animals; D002364:Caseins / Q000235:genetics*; D012085:Chymosin; D014644:Genetic Variation; D005838:Genotype; D006358:Hot Temperature; D007782:Lactoglobulins / Q000235:genetics*; D008823:Micelles; D008892:Milk / Q000032:analysis*
D002364:Caseins; D007782:Lactoglobulins; D008823:Micelles; C025350:rennet; D012085:Chymosin