title: Methodological developments in the sampling of foods and feeds for mycotoxin analysis.
authors.affiliation: Natural Resources Institute, London, UK.
authors.forename: K
authors.initials: K
authors.lastname: Jewers
authors.forename: R D
authors.initials: RD
authors.lastname: Coker
authors.forename: B D
authors.initials: BD
authors.lastname: Jones
authors.forename: J
authors.initials: J
authors.lastname: Cornelius
authors.forename: M J
authors.initials: MJ
authors.lastname: Nagler
authors.forename: N
authors.initials: N
authors.lastname: Bradburn
authors.forename: K
authors.initials: K
authors.lastname: Tomlins
authors.forename: V
authors.initials: V
authors.lastname: Medlock
authors.forename: P
authors.initials: P
authors.lastname: Dell
authors.forename: G
authors.initials: G
authors.lastname: Blunden
mesh_terms: D000348:Aflatoxins / Q000032:analysis*; D000821:Animal Feed / Q000032:analysis*; D000818:Animals; D005506:Food Contamination / Q000032:analysis*; D006801:Humans; D008722:Methods; D009183:Mycotoxins / Q000032:analysis*
chemical_list: D000348:Aflatoxins; D009183:Mycotoxins