title: The costs and benefits of nutrition services: a literature review.
authors.affiliation: Public Health Nutrition Program, School of Public Health, University of California, Berkeley 94720.
authors.forename: D D
authors.initials: DD
authors.lastname: Disbrow
mesh_terms: D003362:Cost-Benefit Analysis; D004045:Dietary Services / Q000191:economics*; D005521:Food Service, Hospital / Q000191:economics; D006801:Humans; D007297:Inpatients; D010045:Outpatients; D010288:Parenteral Nutrition / Q000191:economics; D014481:United States