The costs and benefits of nutrition services: a literature review.
Disbrow
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Public Health Nutrition Program, School of Public Health, University of California, Berkeley 94720.
D003362:Cost-Benefit Analysis; D004045:Dietary Services / Q000191:economics*; D005521:Food Service, Hospital / Q000191:economics; D006801:Humans; D007297:Inpatients; D010045:Outpatients; D010288:Parenteral Nutrition / Q000191:economics; D014481:United States