Determination of the pepsin activity in human gastric juice, using defined oligopeptides as substrates.
Different methods for the determination of pepsin activity in human gastric juice, using defined oligopeptides as substrates, were investigated. N-Acetyl-L-phenylalanyl-L-3,5-diiodotyrosine and tripeptides like benzyloxycarbonyl-L-histidyl-L-phenylalanyl-L-tryptophan ethyl ester, benzyloxycarbonyl-L-histidyl-L-phenylalanyl-L-tyrosine ethyl ester, or benzyloxycarbonyl-L-histidyl-L-4-nitrophenylalanyl-L-phenylalanine methyl ester lead to only small absorption changes in the direct measurement of pepsin activity. Suitable substrates were shown to be the hexapeptide, L-leucyl-L-seryl-L-4-nitrophenylalanyl-L-norleucyl-L-alanyl-L- leucine-methyl ester and the octapeptide, L-prolyl-L-histidyl-L-leucyl-L-seryl-L-4-nitrophenylalanyl-L-norleucyl-L -alanyl-L-leucine methyl ester. Hydrolysis of these peptides can be measured continuously, using a spectral line photometer at 313 nm. Optimal test conditions and kinetic constants for substrate cleavage by pepsin in solution and by human gastric juice were determined.
Schnaith
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Zentralinstitut für Klinische Chemie, der Universität Düsseldorf, FRG.
D005750:Gastric Juice / Q000201:enzymology*; D006863:Hydrogen-Ion Concentration; D009842:Oligopeptides; D010434:Pepsin A / Q000032:analysis*; D013056:Spectrophotometry, Ultraviolet; D013379:Substrate Specificity
D009842:Oligopeptides; D010434:Pepsin A