title: Health surveillance and management procedures for food-handling personnel. Report of a WHO consultation.
mesh_terms: D005511:Food Handling / Q000592:standards*; D005524:Food Technology / Q000592:standards; D005517:Foodborne Diseases / Q000517:prevention & control / Q000635:transmission; D006801:Humans; D008403:Mass Screening; D010559:Personnel Management / Q000379:methods*; D010808:Physical Examination; D000078329:Workforce; D014944:World Health Organization